VIEWS: 714 PAGES: 3 CATEGORY: HR Forms and Notices POSTED ON: 8/29/2011
As drafted this document provides a sample evaluation form for a manager to evaluate food services staff – both front of house and back of house staff. The form allows the manager to use a point value scale to evaluate staff. This form can be used by a human resource department or employer to evaluate employee performance. This form can also be modified to fit the needs of any employer seeking a standard set of criteria to review employee performance.
"Food Staff Evaluation Form"