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Wedding Packagepub _Read-Only_

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									    Congratulations
                                       on your
    Commitment!
Thank you for considering the Wyndham Phoenix for
your Special Day!

Our Weddings include everything for a complete and
unique experience: Beginning with the rehearsal dinner
through to the wedding cake design. Our Wedding
Coordinator will be happy to make additional
suggestions or to tailor a menu to suit your specific
tastes to create a more personalized affair.

In addition, you can consider me your own personal
Wedding Coordinator and can rely on me for advice on
entertainment,      décor,   photographers        and
transportation.   The  Wyndham       Phoenix    offers
well-appointed accommodations for out of town guests.

I invite you to experience the Wyndham Phoenix, take a
personal tour of the hotel and acquaint you with our
services. Please give me a call for an appointment. I
look forward to speaking with you soon.



                            Michael Incorvaia
                            Director of Catering
                               602-333-5120
                            Wyndham Phoenix


    Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
   Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
   A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.
          Reception
        Enhancements
                                Complimentary

            Four Tray Passed Hors d’Oeuvres
                   Parquet Dance Floor
                        DJ Station
                    White Table Linens
         Mirror Centerpieces and Votive Candles
             Champagne Toast for All Guests
            Custom Designed Wedding Cake
             Complimentary Bridal Suite with
         Bottle of Champagne for Bride & Groom
 Personal On-Site Wedding Coordinator Through Dinner
Special Rate on Accommodations for Out of Town Guests



            Additional Reception Enhancements
                   at an additional cost:
                         Wine Service Tableside
                        Specialty Children’s Menu
                            Custom Ice Carving
                        Silver Framed Place Cards
                             Specialty Chairs
                        Chair Covers and Sashes
                             Specialty Linens




   Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
  Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
   A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.
            Ceremonies
       Your personalized ceremony includes:


                          Gift Table
                         Unity Table
                       Guestbook Table
                         Microphone
                        Sound System
                 Ceremony Rehearsal Space
                         Aisle Runner
                       Ceremony Riser
              Personalized Wedding Coordinator
                         $750.00++




 Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.
                     Custom
                   Plated Meals
          Your selection of four passed hors d’oeuvres,
                   one salad, and one entrée.

                    ~ Passed Hors d’Oeuvres ~
                                              (Select Four)
       Cold Hors D’oeuvres                                     Hot Hors D’oeuvres
  Teriyaki Chicken on Rice Cracker                      Chipotle Steak Churrasco Skewer
          Vegetable Towers                            Portobello Mushroom & Herb Empanada
     Brie Tartlet w/ Spicy Apple                          Bleu Cheese & Pear Phyllo Star
Strawberry w/ Herbed Chevre & Cashews                       Chicken and Ginger Wontons
  Cilantro/Lime Chicken Anchiote                        Bacon Wrapped Chicken Mignons
       Papaya & Brie Crostini                          Stilton & Cranberry Relish En Croute
       Chipotle Pepper Tartlet                                  Mushroom Profiterole
Boursin & Sun-Dried Tomato Crostini                          Kalamata & Artichoke Tart



                                          ~ Salads ~
                                               (Select One)

               Romaine Leaves with Fresh Parmesan,
            Herbed Croutons and Creamy Caesar Dressing

           Fresh Spinach Salad with Dried Cranberries,
        Candied Walnuts and Cotija and a Citrus Vinaigrette

              Mixed Seasonal Greens with Mozzarella,
     Prosciutto, Olives, Tomatoes and Champagne Vinaigrette

        Watercress and Bibb Lettuce with Enoki Mushrooms,
        Pine Nuts and Gorgonzola and Red Wine Vinaigrette

                        Fresh Melon Cocktail with Berries
          Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
         Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
         A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.
                                 ~ Entrée ~
                   All selections include
              Fresh Seasonal Vegetables and
Chef’s Selection of Accompaniments, House Baked Bread,
           Brewed Gourmet Coffee or Iced Tea.
                      (Selection One)


      Piccata of Chicken Breast with Sautéed Spinach
         Pine Nuts and Lemon Caper Sauce $51.oo

           Medallions of Pork Tenderloin with
Apple Onion Marmalade and Honey Thyme Sauce $56.00

              Breast of Chicken Roulade with
Prosciutto, Provolone, Sage and Cacciatore Sauce $51.00

             Honey Balsamic Glazed Swordfish with
             Curry Oil and Mango Chili Salsa $58.00

                Individual Chicken Wellingtons with
                   Truffle Madeira Sauce $53.00

            Roast Peppered Sirloin of Beef with
      Port Wine and Green Peppercorn Sauce $54.00

           Sea Bass in a Porcini Mushroom Crust with
                 Truffle Butter Sauce $49.00

             Herb Crusted Prime Rib of Beef with
          Horseradish Cream and Natural Jus $60.00

           Fresh Salmon with Fresh Citrus Salsa and
                     Lemon Coulis $52.00

        Beef Tenderloin and Seared Salmon with
  Port Ginger Sauce and Tomato Fennel Relish $59.00

        Petite Filet of Beef and Jumbo Prawns with
      Café de Paris and Roasted Garlic Cream $66.00

  Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
 Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
 A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.
                              ~ Dessert ~
                      Wedding Cakes Through:




                             Fleur de Lis
                         Unforgettable Cakes
                      1219 East Glendale Avenue
                               Suite 26
                         Phoenix, AZ 85020
                            602-279-5459

                        fleurdeliscakes@aol.com
                        www.fleurdeliscakes.com




            ~ Dessert Enhancements ~

               European Mini Pastries
 Éclairs, Cream Puffs, Chocolate Dipped Strawberries,
Chocolate Pecan Squares, Lemon Curd Tarts, Chocolate
         Cordial Cups, and Almond Tea Cookies
                   $8.95 per Person

                   Coffee Station
Freshly Brewed Gourmet Coffee, Decaffeinated Coffee,
     Herbal Teas, Cinnamon Sticks, Sugar Cubes,
       Whipped Cream, and Chocolate Shavings
                  $6.95 per Person




 Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.
                        Beverages
       Your choice of Package, Hosted or Cash Bars

                               ~ Package Bar ~
                        All package bars are inclusive of a
                 Bartender Fee and have a 100-person minimum.
Premium Brands Package                                             House Brands Package
 Premium Brand Cocktails                                            House Brand Cocktails
         Wines                                                             Wines
 Import & Domestic Beer                                            Import & Domestic Beer
      Mineral Water                                                     Mineral Water
       Soft Drinks                                                       Soft Drinks
     Assorted Juices                                                   Assorted Juices

     $20.00/person                            1 Hour                       $16.00/person
     $28.00/person                           2 Hours                       $22.00/person
      $8.00/person                    Each Additional Hour                  $6.00/person



                      ~ Hosted or Cash Bar ~
               There is a $100 Bartender Fee for each Bartender.
     This fee is waived should each bars’ sales exceed $400.00 excluding
                            service charge and tax.     Host         Cash
  Premium Brand Cocktails                                                  $7.00              $7.50
  House Brand Cocktails                                                    $6.00              $6.50
  Deluxe Martinis & Specialty Drinks                                       $8.00              $8.50
  Premium Wines                                                            $7.00              $7.50
  House Wines                                                              $6.00              $6.50
  Domestic Beer                                                            $5.00              $5.50
  Imported Beer                                                            $6.00              $6.50
  Mineral Waters & Juices                                                  $4.00              $4.50
  Soft Drinks                                                              $3.50              $4.00
  Cordials                                                                 $8.00              $8.50

       Michael Incorvaia, Director of Catering, 602-333-5120, mincorvaia@phxhotel.com
      Wyndham Phoenix, 50 East Adams Street, Phoenix, AZ 85004, www.wyndhamphx.com
      A taxable 22% service charge and 8.3% sales tax will be applied to all food and beverage.

								
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