Corporate Package Ameniteis by kala22

VIEWS: 6 PAGES: 14

									Standard Excecutive Ameniteis
      Buffet Table(s) with Touch of Corporate Centerpieces
      Buffet Table(s) with Touch of Corporate Centerpieces
 Round Tables with Linens and Lace Toppings (in conjunction with
                        the business color motif)
            Chairs with Floor Length White Seat Cover
                      Complete Table Settings
              Guest Book or Participants/Guest List
                Skirted Tables for (OHP, LCD, etc)
              Philippine Flag with Stand Optional)
             Coffee/tea Table with skirting (optional)
                            Place Cards
                     Table Numbers (optional)
                       Food Name on Display
    Uniformed Set of Silverwares and Glass wares (include water
                             goblets for all)
                  Purified Drinking Water for all
      Well-trained and Serviceable Waiters and Buffet Staff
  Quality Taste of Food and Presentation using Quality Ingredients
   And other catering equipments/services or on the spot cooking
                                ExecutiveeMenu- A
                                   Standard Set-Up Php 550.00++/head
                                    Gallery A Set-Up Php 600.00/head
                                   Gallery B Set-Up Php 650.00++/head

                                 Appetizer:             (2 Kinds)
                              Nachos w/ Mexican Salsa / Crispy Garlic Peanut
                             Bouquet of Pickled Vegetables:
             Pickled Papaya, Pickled Cucumber / Pickled Bitter Gourd / Pickled Carrot / Pickled
                                       Bamboo Shoot / Pickled Mango

                             Pasta Entrée:         (2 kinds for the Italian)
                         Carbonara / Fettuccine / Futanesca / Bolognese
Or (1 kind for the Chinese) Pancit Sotanghon Caviteno / Pancit Canton / Chow-Mien / Lomi
                                         Guisado
                                       Beef Entrée:       (1 kind)
                    Pastel de Lengua / Roast Beef w/ Mushroom Gravy / Morcon Special
                               Note: Fish Fillet w/ Tartar Sauce can be replaced

                                     Pork Entrée:         (1 kind)
         Lumpiang Macao / Pork Roll w/ Crunch Supreme / Kare-kare w/ Bagoong na alamang

                                   Chicken Entrée:           (1 kind)
             Chicken Gallantina / Chicken Barbecue / Chicken Ham / Chicken Pandan / Chicken
                               Steak w/ Mushroom Gravy (on the spot cooking)

                                   Vegetable Entrée:         (1 kind)
              Fresh Asparagus w/ Garlic / Green Peas w/ Quail Egg / Seafood Mixed Veggies /
                                           Fresh Lumpiang Ubod

                                           Rice :    (1 kind)
                                         Steamed Rice / Pandan Rice

                                          Dessert :    (2 kind)
             Fresh Fruit in Season / Maja maiz / Buco Lychee Gello / Fruit Cocktail Gello / Fruit
                                           Tartlets / Chinese Buchi

                                     Cold Drinks:          (2 kind)
                                           Soda / Fruit Punch
                                   ExecutiveMenu- B
                                   Standard Set-Up Php 650.00++/head
                                    Gallery A Set-Up Php 700.00/head
                                   Gallery B Set-Up Php 750.00++/head

                                      Appetizer choice of
                                   Crispy Garlic Peanut / Nachos w/ Salsa
                                      1 Soup choice of
                Pumpkin Soup / Bouillabaisse Soup / Chinese Soup / Corn Soup / Cream of
                                      Mushroom Soup / Molo Soup
                                      1 Vegetable choice of
       Buttered Vegetables / Mixed Veggies w/ Oyster / Summer Veggies w/ Garlic / Vegetable
                                             Fooyong
                                      1 Seafood choice of
                Fish Fillet w/ Tartar Dip / Fish Fillet w/ Pesto Cream Sauce / Crab Fooyong
                                       1 Beef choice of
       Pot Roast Beef / Ox Tongue w/ Buttered Mushroom / Beef Teriyaki / Beef Stew / Beef
                                 Caldereta / Beef Steak Tagalog
                                        1 Pork choice of
       Roast Pork Loin in Apple Sauce / Sweet & Sour Pork / Grilled Pork Spareribs / Korean
                              Barbecue / Pork Asado / Pork Barbecue
                                      1 Chicken choice of
            Chicken Pastel / Chicken Alexander / Chicken Cordon Bleu / Breaded Chicken w/
                      Gravy / Soy Chicken / Chicken Gallantina / Chicken Teriyaki
                                       1 Pasta choice of
            Fettuccine Alfredo / Lasagna / Baked Macaroni / Carbonara / Futanesca / Pancit
                                               Sotanghon
                                  1 Beverage choice of
                                             Fruit Punch / Soda
                                1 Hot Drinks choice of 1
                                                 Coffee / Tea
                                   1 Dessert choice of
                 Cathedral Window / Fruit Salad / Assorted Kakanin / Buco Pandan Salad
    ExecutiveMenu- C
             Standard Set-Up Php 600.00++/head
              Gallery A Set-Up Php 650.00/head
             Gallery B Set-Up Php 700.00++/head


                     Appetizer
       Crispy Garlic Peanut / Nachos w/ Mexican Salsa
                      Soup
               Pumpkin Soup (Presidential)
                      Salad
             Tossed Green Salad w/ House Dressing
                    Main Course
   Grilled Fish w/ Lemon Butter Sauce (on the spot cooking)
              Roast Pork Loin in Apple Sauce
                      Chicken Pastel
                      Pot Roast Beef
                     Buttered Vegetable

                            Steamed Rice
                         Desserts
                          Assorted Pastries
                          Halo-halo Bar
                         Beverage
                            Soda
                 Purified Drinking Water
      ExecutiveMenu- D
            Standard Set-Up Php 650.00++/head
             Gallery A Set-Up Php 700.00/head
                Gallery B Set-Up Php 750.00++/head

                          Appetizer
                 Crispy Onion Rings w/ Tartar Dip
                   Nachos w/ Mexican Salsa
                        Soup
                     Mushroom Soup
                        Salad
             Garden Salad w/ House Dressing
                   Main Course
   Tenderloin Steak w/ Mushroom Gravy (on the spot cooking)
                    Camaron Rellenado
                      Korean Barbecue
             Chicken Gallantina w/ Giblet Sauce
                     Buttered Vegetable
           Lasagna Supreme w/ Bechamel Sauce

                              Steamed Rice
                              Dessert
                          Buco Lychee Salad
                           Halo-halo Bar
                          Beverage
                              Soda
                           Coffee / Tea
   ExecutiveMenu- E
        Standard Set-Up Php 800.00++/head
         Gallery A Set-Up Php 850.00/head
        Gallery B Set-Up Php 900.00++/head
                     Appetizer
                 Mushroom al Ajillo
                Nachos w/ Mexican Salsa
                    Soup
                   Molo Soup
                    Salad
           Garden Salad w/ House Dressing
               Main Course
              Prawn Thermidore or
Fried Prawn w/ Peking Sauce (on the spot cooking)
        Crab Fooyong (on the spot cooking)
     Chicken Magnefique w/ Hollandaise Sauce
                 Pastel de Lengua
            Fresh Asparagus w/ Garlic
       Lasagna Supreme w/ Bechamel Sauce

                         Steamed Rice
                         Dessert
                     Buco Pandan Salad
                      Halo-halo Bar
                     Assorted Pastries
                     Beverage
                         Soda
                      Coffee / Tea
  ExecutiveMenu- F
       Standard Set-Up Php 750.00++/head
        Gallery A Set-Up Php 800.00/head
       Gallery B Set-Up Php 850.00++/head
                 Appetizer
          Siomai w/ Chili Garlic Sauce
              Lumpiang Shanghai
            Nachos w/ Mexican Salsa
                    Soup
               Bouillabaisse Soup
                    Salad
           Garden Salad w/ Dressing
         Vegetable Salad w/ Italian Dip
                   Cole Slaw
                 Potato Salad
               Main Course
      Grilled Fish w/ Lemon Butter Sauce &
        Mango Salsa (on the spot cooking)
 Tenderloin Steak w/ Gravy (on the spot cooking)
            Roast Pork Loin w/ Honey
    Chicken Cordon Bleu w/ Bechamel Sauce
        Mixed Vegetables w/ Oyster Sauce
              Spaghetti ala Putanesca
                   Dessert
                Assorted Pastries
               Cathedral Window
                  Beverage
                     Soda
                  Coffee / Tea
                           ExecutiveMenu- 1
                          Standard Set-Up Php 750.00++/head
                           Gallery A Set-Up Php 800.00/head
                          Gallery B Set-Up Php 850.00++/head
                                   Appetizer
                          Chinese Style Lumpiang Shanghai
                                  Salad Bar
 Garden Salad w/ thousand Island dressing (Iceberg lettuce, Cucumber, Tomato,
                   Carrots, Whit Onions, Mushroom & Corn)
                Main Entree           :(A choice of one viand per course)
                   Pancit Bihon Guisado / Fettuccine Alfredo
       Roast Pork w/ Prunes and Walnuts w/ Port Galantine w/ Raisins
               Ox Tongue w/ Buttered Mushroom / Tenderloin Steak
              Chicken Barbecue w/ Corn, Onion & Capsicum
     Chicken Cordon Bleu / Chicken Pastel w/ Potato, Carrots & Quail Egg
          Bleu Marlin in Lemon Butter Sauce / Fillet in Homemade
                    Tartar Sauce or Sweet & Sour Sauce
                Stir-fried Mixed Vegetables in Oysters Sauce
                     Buttered Vegetable w/ Kernel Corn

                                   Steamed Pandan Rice
                                         Soup
                   Cream of Mushroom Soup, Cream of Asparagus Soup, Clear
                                       Vegetable Soup
                             Dessert:       (Choice of Two)
                Buco Lychee Jello, Buco Buco Pandan Salad, Buco Fruit Salad
                                  Assorted Pastries
               Chinese Buchi, Lihim ni Lola, Peach Tartlets, Majah Maiz, Leche
                    Flan w/ Cherry & Macapuno Strings Cathedral Window
                    Drink:        (Choice of Two Plus Mineral Water)
         (Free Flowing) Lemon Iced Tea, Tahitian punch Drink, Softdrinks, Cold
                                            Salabat Juice
                         ExecutiveMenu- 2
                        Standard Set-Up Php 750.00++/head
                         Gallery A Set-Up Php 800.00/head
                        Gallery B Set-Up Php 850.00++/head


                                 Appetizer
                             Hongkong Style Siomai
                                Salad Bar
  Garden Salad w/ thousand Island dressing (Iceberg lettuce, Cucumber, Tomato,
                   Carrots, White Onions, Mushroom & Corn)
                Main Entree      :(A choice of one viand per course)
                    Lasagna w/ Bechamel Sauce / Pasta Alfredo
                Korean Pok Spareribs / Grilled Pork Spareribs
           Beef w/ Broccoli / Pot Roast Beef / Ox Tail in Peanut Sauce
         Chicken Gallantine / Chicken Cordon Bleu w/ Bechamel Sauce
                 Chicken Oriental / Diced Chicken w/ Cashew
         Bleu Martin in Lemon Butter Sauce / Fish Fillet in Homemade
                      Tartar Sauce or Sweet & Sour Sauce
          Stir-fried Mixed Vegetable in Oyster Sauce / Mixed Vegetable
                         Tempura in Hon Mirin Sauce
                            Steamed Pandan Rice
                                    Soup
          Corn w/ Crab Meat Soup, Creamy Pumpkin Soup, Custard soup
                          Dessert      (Choice of Two)
            Buco Lychee Jello, Buco Pandan Salad, Buco Fruit Salad
                               • Assorted Pastries
Chinese Buchi, Lihim ni Lola, Peach Tartlets, Majah Maiz / Leche Flan w/ Cherry &
                               Macapuno Strings
                     Drinks  (Choice of Two Plus Mineral Water)
 (Free Flowing) Lemon Iced Tea, Tahitian Punch Drinks, Soft drinks, Cold Salabat
                                     Juice
                              ExecutiveMenu- 3
                             Standard Set-Up Php 750.00++/head
                              Gallery A Set-Up Php 800.00/head
                             Gallery B Set-Up Php 850.00++/head
                                       Appetizer
              Oriental Spicy Chicken Wings, Baked Mussel w/ Cheese & Garlic
                                      Salad Bar
    Garden Salad w/ thousand Island dressing (Iceberg lettuce, Cucumber, Tomato,
             Carrots, Whit Onions, Mushroom & Corn) Waldorf Salad
                     Main Entrée:       (A choice of one viand per course)
                       Pasta Futanesca / Pasta Linguine w/ Bacon
                              Pancit Sotanghon Special
                      Pork Tenderloin w/ Mushroom Cream Sauce
                          Riasted Porloin in Apple Saouce
             Pot Roast Beef / Beef Caldereta / Beef w/ Asparagus Spears in
                        Oysters Sauce / Beef Tenderloin Steak
                          Blue Marlin in Lemon Butter Sauce
                       Steamed Lapu-lapu in Mandarin Sauce
             Stir-fried Mixed Vegetable w/ Beef Tenderloin & Squid Balls
                    Asparagus Spears w/ Shitake in Oyster Sauce
                                 Steamed Pandan Rice
                                          Soup
             Carrot Soup / Kernel Sweet Corn w/ Crab Meat, Clear Vegetable Soup
                                 Dessert    (Choice of Two)
  Buco Lychee Jello, Buco Pandan Salad, Cathedral Window Buco Fruit Salad
                              Assorted Pastries
Swan Puff, Éclair & Blitz Torte, Parisian Fruit Tartlets, Leche Flan w/ Cherry &
             Macapuno Strings, Assorted Fresh Fruits in Season
                        Drinks   (Choice of Two Plus Mineral Water)
     (Free Flowing) Iced Tea, Four season Juice, Hawaiian Punch Drink drinks
                             ExecutiveMenu- 4
                            Standard Set-Up Php 800.00++/head
                             Gallery A Set-Up Php 850.00/head
                            Gallery B Set-Up Php 900.00++/head


                                       Appetizer
               Chicken Lollipop w/ Tarta Dip, Cocktail Hotdog w/ Marchmallow
                                      Salad Bar
        Garden Salad w/ thousand Island dressing (Iceberg lettuce, Cucumber, Tomato,
                Carrots, White Onions, Mushroom & Corn) Russian Salad
                     Main Entree      : (A choice of one viand per course)
            Spinach Fettuccine ala Cecilia / Pasta ala Marinara / Carbonara
               Roast Pork Loin in Raspberry Sauce / Grilled Pork Spareribs
          Pot Roast Beef / Beef Salpicao / Pastel De Lengua / Italian Beef Rolls
 Chicken Teriyaki / Chicken Breast w/ Hollandaise Souce / Chiken Alexander / Diced
                        Chicken w/ Cashew Nuts / Chicken Crepe
   Taguigue od Blue Marlin in Lemon Butter / Grilled Tilapia w/ Tomato, Ginger &
                                     Onion Stuffing
    Stir-fried Mixed Vegetable in Oyster Sauce / Buttered Vegetable w/ Kernel Corn
                                  Steamed Pandan Rice
                                          Soup
           Cream of Mushroom Soup, Cream of Asparagus Soup, Custard Soup, Clear
                                  Vegetable Soup
                                Dessert    : (Choice of Two)
   Buco Lychee Jello, Buco Pandan Salad, Cathedral Window, Buco Fruit Salad
                                  Assorted Pastries
Swan Puff, Éclair & Blitz Torte, Parisian Fruit Tartlets, Leche Flan w/ Cherry &
                               Macapuno Strings
                     Drinks     : (Choice of Two Plus Mineral Water)
      (Free Flowing) Iced Tea, Season Juice, Hawaiian Punch Drinks, Soft drinks,
                                       Pamelo Juice
        Standard Amenities
        For packages with at least 150 Guests:

      Buffet Table(s) with Attractive Centerpieces
                Round Tables with Linen
             Chairs with White Seat Cove
   Five Finger Candelabra with Chimney Glass Cover
                     for each Table
                 Complete Table Settings
           Skirted Table for Gifts and Cake
               Table Numbers (optional)
                  Food Name on Display
   Uniformed Set of Porcelain wares and Glass wares
              (including water goblets for all)
            Purified Drinking Water for all
 Fresh Plant Trained and Serviceable Waiters and Buffet
                           Staff
  Quality Taste of Food and Presentation using Quality
                        Ingredients
                   Gallery A
         For packages with at least 150 Guest
                     Buffet Table(s) with Attractive Centerpieces
                    Round Tables with Linen and Lace Toppings
              Chairs with Embroidered Seat Cover and Bought Accent
                 Elegant Bride & Groom Table with Fresh Flowers
               Elegant Bride & Groom Backdrop with Fresh Flowers
                  Platform Specially Made for the Bride & Groom
                      Special Parents Table with Fresh Flowers
                      Entrance De Grande with Fresh Flowers
            Tiffany Chairs for the B & G, Principal Sponsors & Parents
                                Complete Table Settings
                                  Wedding Guest Book
    Presidential Table with 3 ½ ft. Tall Stainless Candelabra w/ Fresh Flowers
    5 Finger Candelabra with Chimney Glass for each Table & Fresh Flowers
      4 Layered Fondant Ceremonial Cake with 100 pieces Assorted Pastries
                        Skirted Table for Gifts & Bridal Cake
                    Roll Top Chaffing Dishes for the Buffet Table
                                      Buffet Lamp
                          Red Carpet with Fresh Rose Petals
                          Pair of White Doves (Rental Only)
                               Decorated Wedding Cage
 Sparkling Wine for the Ceremonial Toast (B & G, Principal Sponsors & Parents)
                        Place Cards for the Presidential Table
                              Table Numbers (Optional)
                                 Food Name on Display
                  Torch or Sword Parade during the Cake Cutting
                                   or Grand Entrance
                 Uniformed Set of Porcelain Wares & Glass Wares
                            Purified Drinking Water for all
                                      Fresh Plants
                   Trained and Serviceable Waiters & Buffet Staff
                        Quality Taste of Food & Presentation
                 Gallery B
        For packages with at least 150 Guest
       All amenities in Gallery A plus the following are upgrades

  Buffet Table(s) with Attractive Centerpieces & Fresh Flowers
  Elegant Bride & Groom Table with Candles & Fresh Flowers
        Special Parents Table with Candles & Fresh Flowers
   Entrance De Grande with Five Finger Candelabra & Fresh
                                Flowers
           Tiffany Chair for the Members of the Entourage
    Presidential Table with 5 ft Tall Stainless Candelabra with
                            Fresh Flowers
    3 ½ ft Tall Stainless Candelabra with Fresh Flowers for all
                                Tables
     4 Layered Chiffon Cake with 100 pieces Assorted Pastries
             Decorated Wedding Cage with Fresh Flowers
 Sparkling Wine for the Ceremonial Toast of the Members of the
                              Entourage
         Flaming Sword Parade during the Grand Entrance

								
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