THE STARTER Available 6-11 Two Eggs Any Style - 3.75 with toast, home fries and fresh fruit with Bacon, Sausage or Ham - 6.25 Omelets Vegetable Omelet - 6.50 Meat Omelet - 7.00 Western Omelet - 7.00 Add Cheese - .50¢ Steak & Eggs - 9.95 6 oz. sirloin steak with two eggs any style, toast, home fries and fresh fruit Quiche du Jour - 6.50 Chef choice - freshly baked with home fries and fresh fruit Eggs Benedict - 7.95 Two poached eggs with ham on grilled English muffin topped with hollandaise sauce served with home fries and fresh fruit Texas Toast - 5.95 Batter dipped thick sliced white bread grilled and served with fresh fruit Pancakes Full Stack - 7.00 1/2 Stack - 3.50 Full Stack with Blueberries - 8.00 1/2 Stack with Blueberries - 4.00 Egg Sandwich - 3.50 with meat and cheese Breakfast Flatbread - 5.95 Scrambled egg, ham, bacon, diced peppers and cheese on an artisan flatbread Homemade Muffins - 1.50 Bagel - 1.50 Scones - 2.00 Fresh Fruit - 3.95 Toast, English Muffin - 1.25 Home Fries, Hash Browns - 2.25 Coffee · Tea · Hot Chocolate - 1.70 Fruit Juice · Milk - 1.85 “T” TIME FRONT NINE AVAILABLE FROM 2-8 Marinated grape tomatoes, baby mozzarella Clam Chowder 4.99 Soup Du Jour 3.99 rich and creamy with sea clams, chef’s choice, always fresh balls with olive oil, basil and balsamic glaze - 6.00 potatoes and a hint of bacon Assorted cheeses and crackers - 5.00 Assorted cheese, crackers and fresh fruit - 8.99 Hummus plate- 6.50 Hummus Plate - 5.50 hummus, crudités and warm pita chips with crudités and pita chips Southwest chicken egg rolls - 8.50 stuffed with spiced chicken, black beans, corn, and cheddar Southwestern Chicken Egg Rolls - 6.00 ranch chipotle dipping sauce Buffalo chicken tenders-- 5.99 small 8.99 large sweet hot buffalo tenders with crudités & blue cheese dressing Greek Meatballs - 5.00 Fried buffalo baby shrimp - 6.00 homemade lamb and pork balls with a light cinnamon marinara with blue cheese. Jumbo shrimp cocktail - 3.00 per each Greek Feta Dip - 4.00 jumbo shrimp with cocktail sauce and fresh horseradish imported feta and cream cheese blended with fresh oregano and lemon served with pita chips and crudités Fried calamari-9.99 tender fried calamari with a jalapeno dipping sauce and spiced pepper relish Popcorn Buffalo Shrimp - 5.00 fried baby shrimp in our buffalo sauce with blue cheese Top-Notch Nachos 8.99 Add chicken or beef 10.99 Crab and Spinach Dip - 8.00 tortilla chips with melted cheddar cheese, tomatoes, onions, crab and spinach blended with cream cheese, Romano cheese and peppers served with sour cream & salsa on the side. and mixed herbs with toasted flat bread and crudités Chicken Quesadillas 8.99 blackened chicken with scallions, peppers & cheddar cheese. House Fried Potato Chips - 2.95 served with sour cream & salsa with a Cajun ranch spice and a boom-boom dipping sauce Irish Nachos - 5.00 thin fried potatoes with peppers, onion, tomato, bacon, cheddar, salsa and horseradish cream Fried Calamari - 4.00 lightly battered tender calamari with hot pepper relish and jalapeno tartar on the side Margherita Flatbread - 5.50 fresh tomato, mozzarella and basil baked on a flatbread drizzled with olive oil and balsamic glaze Meatza Flatbread - 6.50 salsa, sausage, bacon and ham with cheddar, baked on flat bread Shrimp Cocktail - 8.00 3 jumbo shrimp with cocktail sauce, fresh horseradish & lemon PUTTING GREENS HALF WAY SANDWICHES All come with house fried potato chips. Dressings - sesame ginger, ranch, blue cheese, Add 1.50 for French fries, onion rings or cole slaw balsamic vinaigrette, Caesar, Greek, house Italian Chopped Cobb Salad - 9.99 Hot Pulled Pork - 8.50 homemade pulled pork in a zesty bourbon bbq sauce on a chopped lettuce, turkey, bacon, tomatoes, onion, cheddar brioche roll with sliced pineapple and crispy fried onion cheese and hard boiled egg Chicken Salad Atlanta - 9.99 Turkey Wrap - 7.50 roasted turkey, lettuce, tomato and herb mayo wrapped in mixed greens, chicken salad, hard egg, cucumber, tomatoes, a garlic herb wrap red onion, toasted almonds and raisins Teriyaki Chicken Salad - 11.50 Fried Fish Sandwich - 9.99 fried haddock, lettuce and tartar sauce on a toasted brioche roll marinated grilled chicken over crisp greens with pineapple, dried cranberries, pecans and strawberries finished with a pineapple Cool Hot Chicken Sandwich - 8.99 sesame ginger dressing fried or grilled chicken breast dipped in our buffalo sauce with Tomato and Mozzarella Salad - 9.99 lettuce, tomato and bacon on a bulky roll with ranch on the side mixed greens with roma tomatoes, fresh mozzarella and red Hot Pastrami - 9.50 onion, drizzled with a balsamic glaze and olive oil lean red pastrami and horseradish cheddar on marbled rye with Greek Salad - 8.50 Dijon on the side fresh greens, imported feta, kalamata olives, cucumber, Chicken Salad BLT Wrap - 7.99 tomatoes, red onions and pepperoncini with house made fresh made chicken salad, lettuce, tomato, bacon in an herb wrap Greek vinaigrette Grill 28 House Salad - 4.99 mixed greens, tomato, cucumber, carrot and red onion, herb croutons Caesar Salad - 5.99 BACK NINE crisp romaine, Caesar dressing, lemon and herb croutons AVAILABLE AFTER 4 with parmesan cheese Add to any salad: Greek Meatballs - 10.99 tossed with penne pasta, grape tomatoes, baby mozzarella balls tuna salad - 3.99 • chicken salad - 3.99 and Romano cheese grilled chicken - 3.99 salmon - 7.99 • steak tips - 7.99 Haddock Au Gratin - 10.99 haddock in our house made au gratin sauce topped with herbed crumbs with mashed potatoes and fresh vegetables Salmon du jour - priced daily chefs choice, always good always different “BIG HITTER” BURGERS Country Fried Chicken - 11.99 All 8oz certified Angus patties on a toasted brioche roll buttermilk fried chicken breast with a lemon pepper Dijon cream with house fried potato chips. sauce, mashed potatoes and fresh vegetables Add 1.50 French fries, onion rings or cole slaw Steak Tips - 13.99 Basic - 8.99 house marinated steak tips, mashed potatoes & fresh vegetables lettuce, tomato and red onion Assorted flatbread of the night - 7.99 Texas - 9.99 lettuce tomato, bacon, cheddar and bbq Porgy and Bessey - 10.99 8oz patty with pulled pork and cheddar topped with THE 28TH HOLE crispy fried onions Kahlua Ice Cream Pie - 5.50 Cheesecake with strawberries and cream 4.25 Caramel Flan 4.25 SIDES Vegetable of the Day 3.95 Mashed Potato 2.95 Boston Cream Pie 4.50 Roasted Red Potato 2.95 French Fries 3.25 Assorted Cookie Plate 2.95 Onion Rings 3.25 Cole Slaw 3.25 Home Cooked Chips 2.50 Chocolate Fudge Cake with Ganache Sauce 5.25 with Blue Cheese add .50¢ Carrot Cake 4.95 “THE TEEs” Wines available by the 3, 5 & 7 oz glass and by the bottle The Whites The Reds Bogle Riesling, CA Juicy pears and honeyed mandarins, with a Heron Pinot Noir, CA Herbal notes, with fresh, crisp cherry and crisp acidity. strawberry flavors. Lagaria Pinot Grigio, Trentino, Italy A crisp, clean, versitle Callia Alta Malbec, Argentina Notes of spices and red fruits white. with an elegant mouthfeel. Perrin Reserve Rose, Cotes du Rhone, France The nose Hob Nob Merlot, Vin de Pays d’Oc, France Plum and is fresh with red currants and yellow raspberries. blackberry aromas mixed with mint and licorice. Cono Sur “Vision” Sauvignon Blanc, Chile Mineral, fresh, Cypress Vineyards Cabernet Sauvignon, CA Soft and elegant, delicate, juicy and balanced. rich with black cherries, black currants and violets Pine Ridge Chenin Blanc Viognier, CA Floral notes Sean Minor Cabernet Sauvignon, Napa Valley, CA intermixed with white peaches and apricots. Deep cassis flavors with cherry, blackberry and sweet tannins. Douglass Hill Chardonnay, CA Aromas of pear and honey with a long, toasty oak finish. DeLoach Chardonnay, CA Butterscotch, pear and citrus with The Golds a hint of orange blossom. Lunetta Prosecco, Italy Aromas of apple and peach with crisp fruit flavors and a clean finish. Cristalino Brut Cava, Spain Clean, dry and crisp with citrus and apple flavors. “THE MASTERS” Tap & Bottled Beers Tap 4 Bud Light The American Light Lager. Smooth. Crisp. Redhook Long Hammer IPA A light floral aroma Refreshing. gives way to a sharp bitterness and creamy mouthfeel. Stella Artois Sweet and malty with a light hop presence. Sam Adams Seasonal Leader Board Bottled Beers Budweiser The perfect combination of flavor and refreshment. Smuttynose Old Brown Dog Fuller-bodied and more strongly Bud Light The American Light Lager. Smooth. Crisp. Refreshing. hopped than a typical English Brown Ale Michelob Ultra Light golden in color with subtle notes of citrus. Smuttynose Star Island Single Medium-bodied golden ale featuring Honey Malt and hints of citrus and tropical fruits with a crisp Coors Light American-style lager that’s light in color, body and dry finish. calories. Leffe Blonde Elegant, smooth and fruity accompanied by a spicy Redhook Pilsner A refreshing beer featuring a clean, bright, thirst aftertaste and a slight hint of bitter orange. quenching quality. Fullers Esb (16.9 oz) Bready and malty with a clean dry finish. Tuckerman’s Pale Ale Cold conditioning and dry hopping support a delicate carbonation and superior flavor. Weihenstephan Hefe Wiessbier (16.9 oz) A beautiful combination of banana & clove flavors produced by the world’s oldest Long Trail Blackbeary Wheat Light and refreshing with a hint brewery. of blackberry. Guinness Can (16 oz) Deep-dark color, roasted barley, a fresh Heineken Bright yellow in color with hints of fruits - clean & refreshing. breeze of hops, and refreshing bite. Corona Light Hop Flavor, Pilsner-Style Lager. O’Doul’s A premium non-alcohol brew featuring a light hop and Redbridge Rich, full-bodied lager brewed from sorghum; wheat & spice aroma. gluten-free. “NINE-TEE NI’S” & SPECIALTY COCKTAILS include... 28th Signature Hole The John Daly Sweet Tea Vodka and fresh lemonade, with a splash of pomegranate juice topped with fresh mint and a lemon wedge Philly Mich’s Margarita Milagro Silver Tequila, Cointreau, sour mix and fresh lime, shaken with a splash of orange juice. Salt or no salt with an orange slice and lime wedge. The LPGA Cosmo Stoli White Pomegranik Vodka, grapefruit juice and a splash pomegranate juice, shaken and garnished with a lemon twist.
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