Stuffed Mushroom Caps Submitted by Jamie Moran 30 Mushroom Caps 2

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Stuffed Mushroom Caps Submitted by Jamie Moran 30 Mushroom Caps 2 Powered By Docstoc
					Stuffed Mushroom Caps
Submitted by Jamie Moran

30 Mushroom Caps 2 inches wide (white)
1 ½ lb bison breakfast sausage
Zesty Italian Salad Dressing
Finely Shredd Tex-Mex Cheese

Pre cook bison sausage. Remove the stems from the mushrooms. In the hole of the mushroom
cap, pour salad dressing about ½ full. Cut sausage to fit into the cap of the mushroom. Place the
mushroom caps onto cookie sheet with tin foil on the bottom to catch the mess. Put some cheese
on top of the mushroom caps and put in oven for 15 to 30 minutes at 350.

				
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posted:8/26/2011
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