printable fire report - food 2009-12-26 by yaofenjin

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									DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 1
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Alachua County

License Number: 1103058                                            ROMANOS MACARONI GRILL
License Type: Permanent Food Service                               6419 NEWBERRY RD, GAINESVILLE 32605

     Inspection Date: 12/17/2009            Inspection Number: 1901024               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: PORTER, LILIAN                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

46                   Out of compliance: Exiting system - adequate, good repair                                         NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair

License Number: 1101449                                            SAWAMURA JAPANESE STEAKHOUSE
License Type: Permanent Food Service                               1624 SW 13 ST, GAINESVILLE 326081525

     Inspection Date: 12/21/2009            Inspection Number: 1839326               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: WRENNE, LILYANN                                                                                                        Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period by cold table. For                        61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     reporting purposes only.                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 2
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Bay County

License Number: 1304646                                           LITTLE CAESARS PIZZA
License Type: Permanent Food Service                              8017 FRONT BEACH RD, PANAMA CITY BEACH 32407

     Inspection Date: 12/23/2009           Inspection Number: 1902197               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: DESHAZIER, ERNEST                                                                                                     Completed - No Further Action

Violation Code       Observation                                                                                      Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.Behinded the reachin freezer.                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 1305426                                           THE PALMS CONFERENCE CENTER
License Type: Permanent Food Service                              9129 FRONT BEACH ROAD, PANAMA CITY BEACH 32407

     Inspection Date: 10/19/2009           Inspection Number: 1923038               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: DESHAZIER, ERNEST                                                                                                     Issued

Violation Code       Observation                                                                                      Violation Citation

49                   Out of compliance: Flammable/combustible materials - properly stored                             NFPA 101, 96, 10 Flammable/combustible materials -
                                                                                                                      properly stored

     Inspection Date: 12/21/2009           Inspection Number: 1923038               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: DESHAZIER, ERNEST                                                                                                     Extension given, pending

Violation Code       Observation                                                                                      Violation Citation

49                   Out of compliance: Flammable/combustible materials - properly stored                             NFPA 101, 96, 10 Flammable/combustible materials -
                                                                                                                      properly stored

License Number: 1304202                                           PURE COUNTRY
License Type: Permanent Food Service                              18844 HWY 231, FOUNTAIN 32438

     Inspection Date: 12/21/2009           Inspection Number: 1902297               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: HARDING, LINDA                                                                                                        Complied

Violation Code       Observation                                                                                      Violation Citation

47-16-2              Violation: 47-16-2                                                                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                      shall be installed on all boxes to prevent accidental
                     Electrical outlets and junction boxes missing cover plates. For reporting purposes               contact with energized parts or physical damage to
                     only.                                                                                            parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 3
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Brevard County

License Number: 1505373                                          TRACK SNACKS MELBOURN LLC
License Type: Permanent Food Service                             3960 S BABCOCK ST, MELBOURNE 32901

   Inspection Date: 12/23/2009            Inspection Number: 1921213               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-07-2            Observed fryer not under hood suppression system nozzles. For reporting                           NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.                                                                                    shall be installed in accordance with the terms of their
                                                                                                                     listing, the manufacturer’s instructions, and the following
                                                                                                                     standards where applicable. (1) NFPA 12, Standard on
                                                                                                                     Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                     Standard for the Installation of Sprinkler Systems (3)
                                                                                                                     NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                     Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                     Extinguishing Systems. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1505695                                          HARU SUSHI BAR & GRILL
License Type: Permanent Food Service                             1500 N A1A, INDIALANTIC 32903

   Inspection Date: 12/18/2009            Inspection Number: 1909294               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MAYNARD, DIANE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-04-2            Observed drapes/hangings obscuring exit door. For reporting purposes only.                        NFPA 101, 7.5.2.2.1 Hangings or draperies shall not be
                                                                                                                     placed over exit doors or located so that they conceal or
                                                                                                                     obscure any exit, unless otherwise provided in 7.5.2.2.2.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes                     NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   only.doors locked north side                                                                      egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1505345                                          MIO'S PIZZERIA
License Type: Permanent Food Service                             9 S ATLANTIC AVE, COCOA BEACH 32931

   Inspection Date: 12/21/2009            Inspection Number: 1909306               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MAYNARD, DIANE                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 4
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Brevard County

License Number: 1506203                                           90 MILE CAFE
License Type: Permanent Food Service                              4835 W EAU GALLIE BLVD UNIT 1-KK-1, MELBOURNE 32934

   Inspection Date: 12/18/2009            Inspection Number: 1922716               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.forbAC                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   unit,crock pots.                                                                                  injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1500506                                           PUBBER'S ENTERPRIZES
License Type: Permanent Food Service                              2750 LAKE WASHINGTON RD, MELBOURNE 32935

   Inspection Date: 12/21/2009            Inspection Number: 1878431               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-07-2            Observed a portable fryer not under hood suppression system nozzles. For                          NFPA 96, 10.2 Automatic fire-extinguishing systems
                   reporting purposes only.                                                                          shall be installed in accordance with the terms of their
                                                                                                                     listing, the manufacturer’s instructions, and the following
                                                                                                                     standards where applicable. (1) NFPA 12, Standard on
                                                                                                                     Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                     Standard for the Installation of Sprinkler Systems (3)
                                                                                                                     NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                     Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                     Extinguishing Systems. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1505756                                           DUNKIN DONUTS/BASKIN ROBBINS
License Type: Permanent Food Service                              4640 W EAU GALLIE BLVD, MELBOURNE 32935

   Inspection Date: 12/18/2009            Inspection Number: 1888629               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.above sandwich                 NFPA 70, 300.31 Covers Required. Suitable covers
                   unit                                                                                              shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 5
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Brevard County

License Number: 1504336                                         STEAK & LOBSTER HOUSE
License Type: Permanent Food Service                            522 OCEAN AVE, MELBOURNE BCH 329512524

   Inspection Date: 12/18/2009           Inspection Number: 1909330              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MAYNARD, DIANE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-33-2            Current hood suppression system report lists violations. Notified Fire AHJ. For                 NFPA 96, 4.1.2, 4.1.3, 4.1.4 and 4.1.5 All such
                   reporting purposes only.Missing hood filters                                                    equipment and its performance shall be maintained in
                                                                                                                   accordance with the requirements of this standard
                                                                                                                   during all periods of operation of the cooking equipment.
                                                                                                                   The following equipment shall be kept in good working
                                                                                                                   condition: (1) Cooking equipment (2) Hoods (3) Ducts
                                                                                                                   (if applicable) (4) Fans (5) Fire-extinguishing systems
                                                                                                                   (6) Special effluent or energy control equipment All
                                                                                                                   airflows shall be maintained. Maintenance and repairs
                                                                                                                   shall be performed on all components at intervals
                                                                                                                   necessary to maintain these conditions. FOR
                                                                                                                   REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 6
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Broward County

License Number: 1621883                                           BEST WESTERN HALLANDALE INN
License Type: Permanent Food Service                              101 ANSIN BLVD, HALLANDALE 33009

   Inspection Date: 12/22/2009            Inspection Number: 1854112               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

48-12-2            No current boiler certification provided/available. For reporting purposes only.                  69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                                     boiler used or proposed to be used in a place of public
                                                                                                                     assembly within this state except boilers exempt under
                                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                     inspected as to its construction, installation and
                                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                                     annually both internally, where construction permits, and
                                                                                                                     externally while not under pressure. They shall also be
                                                                                                                     inspected annually externally while under pressure, if
                                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                                     inspection may be an external inspection unless an
                                                                                                                     internal inspection is required by the Authorized
                                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                                     inspection biennially with an internal inspection every
                                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                                     however, the inspection certificate due date shall not be
                                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                                     discretion, permit longer periods between certificate
                                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.

48-23-1            Carbon monoxide sensor device located in a gas boiler room in a building which                    509.211(5) FS Every enclosed space or room that
                   also contains sleeping rooms is not integrated with the building's fire detection                 contains a boiler regulated under chapter 554 which is
                   system.                                                                                           fired by the direct application of energy from the
                                                                                                                     combustion of fuels and that is located in any portion of
                   Boiler Information: No Boiler Certificate Provided.                                               a public lodging establishment that also contains
                                                                                                                     sleeping rooms shall be equipped with one or more
                                                                                                                     carbon monoxide sensor devices. Such devices shall
                                                                                                                     be integrated with the public lodging establishment's fire
                                                                                                                     detection system.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 7
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Broward County

License Number: 1619372                                          PRINCE'S BEACH BAR
License Type: Permanent Food Service                             200 N BROADWALK, HOLLYWOOD 33019

   Inspection Date: 12/21/2009            Inspection Number: 1905577               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08                      NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.bar                                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.kitchen                                                                                      injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                   Page 8
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Broward County

License Number: 1621911                                            THE SANDWICH BAR INC
License Type: Permanent Food Service                               1605 N SR 7 UNIT B, MARGATE 33063

   Inspection Date: 12/22/2009             Inspection Number: 1854782                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DIEHL, TERRENCE                                                                                                          Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Violation: 45-39-2                                                                                  NFPA 10, 1.5.10 Fire extinguishers having a gross
                                                                                                                       weight not exceeding 40 lb shall be installed so that the
                   Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 top of the fire extinguisher is not more than 5 ft above
                   the top no higher than 5 feet off the floor. For reporting purposes only. ABC ON                    the floor. Fire extinguishers having a gross weight
                   FLOOR IN KITCHEN.                                                                                   greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1612530                                            DOWNTOWN PIZZA
License Type: Permanent Food Service                               1831 E SAMPLE ROAD, POMPANO BEACH 33064

   Inspection Date: 12/18/2009             Inspection Number: 1914327                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: EARP, NICOLETTE                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1617402                                            CASA MACALUSO
License Type: Permanent Food Service                               1825 E SAMPLE RD, POMPANO BEACH 33064

   Inspection Date: 12/18/2009             Inspection Number: 1917621                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EARP, NICOLETTE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1608861                                            RED GINGER ASIAN BISTRO
License Type: Permanent Food Service                               9710 W SAMPLE RD, CORAL SPRINGS 33065

   Inspection Date: 12/21/2009             Inspection Number: 1906022                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BECKER, ROBERT                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces.                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   Missing 2 hood filters. For reporting purposes only.                                                that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 9
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Broward County

License Number: 1617468                                          TORO SUSHI THAI BISTRO
License Type: Permanent Food Service                             2554 UNIVERSITY DR, CORAL SPRINGS 33065-5126

   Inspection Date: 12/21/2009            Inspection Number: 1915119               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BECKER, ROBERT                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. Sign is painted                 61C-1.004(10) FAC Exits shall be clearly marked with
                   over in hallway on ceiling by ansul bottle.                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1601660                                          TEDESCO'S RESTAURANT AND PIZZERIA
License Type: Permanent Food Service                             2460 E COMMERCIAL BLVD, FORT LAUDERDALE 33308

   Inspection Date: 12/21/2009            Inspection Number: 1854577               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 1612845                                          THE OLIVE GARDEN 1061
License Type: Permanent Food Service                             5550 FEDERAL HWY, FORT LAUDERDALE 33308

   Inspection Date: 12/21/2009            Inspection Number: 1864925               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-24-2            Hood filters are not easily accessible. For reporting purposes only.                              NFPA 96, 6.2.3.4 Grease filters shall be easily
                                                                                                                     accessible and removable for cleaning. FOR
                                                                                                                     REPORTING PURPOSES ONLY

License Number: 1617696                                          SIMPLY DELICIOUS
License Type: Permanent Food Service                             4350 N OCEAN DR, LAUDERDALE-BY-THE-SE 33308

   Inspection Date: 12/22/2009            Inspection Number: 1875089               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 1617756                                          MOM'S KITCHEN
License Type: Permanent Food Service                             1940 NE 45 ST, OAKLAND PARK 33308

   Inspection Date: 12/22/2009            Inspection Number: 1854601               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 10
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Broward County

License Number: 1611602                                           KENTUCKY FRIED CHICKEN
License Type: Permanent Food Service                              401 W BROWARD BLVD, FT LAUDERDALE 333121741

   Inspection Date: 12/22/2009            Inspection Number: 1895165               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRAY, ANTHONY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                     egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1615143                                           RANDALL PROPERTY MANAGEMENT LLC
License Type: Permanent Food Service                              5353 S SR 7, DAVIE 33314

   Inspection Date: 12/18/2009            Inspection Number: 1874600               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: QUINONES, JOSE                                                                                                         Complied

Violation Code     Observation                                                                                       Violation Citation

45-31-2            Violation: 45-31-2                                                                                NFPA 96, 10.1.2 Cooking equipment that produces
                                                                                                                     grease-laden vapors and that might be a source of
                   Observed the use of cooking equipment producing grease laden vapors/smoke                         ignition of grease in the hood, grease removal device, or
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                       duct shall be protected by fire-extinguishing equipment.
                   purposes only.                                                                                    FOR REPORTING PURPOSES ONLY.

License Number: 1622356                                           NAVAS TAVERNA N GRILL
License Type: Permanent Food Service                              5416 SOUTH STATE ROAD 7, HOLLYWOOD 33314

   Inspection Date: 12/21/2009            Inspection Number: 1874540               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: QUINONES, JOSE                                                                                                         Complied

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Violation: 45-39-2                                                                                NFPA 10, 1.5.10 Fire extinguishers having a gross
                                                                                                                     weight not exceeding 40 lb shall be installed so that the
                   Portable fire extinguisher not properly mounted at least 4 inches off the floor and               top of the fire extinguisher is not more than 5 ft above
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-05-2            Violation: 46-05-2                                                                                NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                     egress shall be continuously maintained free of all
                   Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 11
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Broward County

License Number: 1618518                                            SHERATON YANKEE CLIPPER
License Type: Permanent Food Service                               1140 SEABREEZE BLVD, FORT LAUDERDALE 33316

   Inspection Date: 12/21/2009             Inspection Number: 1864685                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TORRES, LARRY                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 1615835                                            MIAMI SUBS
License Type: Permanent Food Service                               210 SW 40 AVE, PLANTATION 33317

   Inspection Date: 12/21/2009             Inspection Number: 1833677                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, FERNANDO                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Corrected On Site.                                                                                  egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1621158                                            POLLO TROPICAL
License Type: Permanent Food Service                               300 N SR 7, PLANTATION 33317

   Inspection Date: 12/21/2009             Inspection Number: 1905669                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, FERNANDO                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes                       NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   only.rear door.                                                                                     egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1618782                                            GOLDEN CORRAL # 848
License Type: Permanent Food Service                               7401 W COMMERCIAL BLVD, TAMARAC 33319

   Inspection Date: 12/22/2009             Inspection Number: 1833890                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: WILLIAMS, NOVELETTE                                                                                                      Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                   Hood filters are not tight-fitting and firmly held in place - leaving open spaces, by               For reporting purposes only.
                   buffet station. For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 12
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Broward County

License Number: 1614896                                           SUBWAY #726
License Type: Permanent Food Service                              1914 S UNIVERSITY DR, DAVIE 33324

   Inspection Date: 12/22/2009            Inspection Number: 1833675               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, FERNANDO                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical switch missing cover plate. For reporting purposes only.men's restroom.                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1614194                                           CHINA ISLAND CHINESE REST
License Type: Permanent Food Service                              13618 SR 84, DAVIE 33325

   Inspection Date: 12/22/2009            Inspection Number: 1905699               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, FERNANDO                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical switch cover plate broken at w/cooler .. For reporting purposes only.                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1612479                                           BAGEL HOST TOO
License Type: Permanent Food Service                              4191 PINE ISLAND RD, SUNRISE 33351

   Inspection Date: 12/22/2009            Inspection Number: 1854488               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SCHNEIDER, MICHELE                                                                                                     Issued

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. k                        NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   extinguisher                                                                                      subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 1613059                                           TOA TOA CHINESE RESTAURANT
License Type: Permanent Food Service                              4145 NW 88 AVE, SUNRISE 333516036

   Inspection Date: 12/22/2009            Inspection Number: 1864758               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-09-2            Observed hood filters installed at less than a 45 degree angle from the horizontal.               NFPA 96, 6.2.3.5 Grease filters shall be installed at an
                   For reporting purposes only.                                                                      angle not less than 45 degrees from the horizontal. FOR
                                                                                                                     REPORTING PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 13
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Charlotte County

License Number: 1801147                                        CHILI'S SOUTHWEST GRILL & BAR
License Type: Permanent Food Service                           1471 TAMIAMI TRL, PORT CHARLOTTE 339481069

   Inspection Date: 12/21/2009           Inspection Number: 1892758             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LANDMANN, PAUL                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                             NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                  shall be installed on all boxes to prevent accidental
                                                                                                                  contact with energized parts or physical damage to
                                                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                  ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 14
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Citrus County

License Number: 1900524                                           THAI PHOON RESTAURANT
License Type: Permanent Food Service                              238 SE HWY 19, CRYSTAL RIVER 34429

   Inspection Date: 12/22/2009            Inspection Number: 1908416               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CRAIG, JILL                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                    NFPA 70, 110.12(a) Unused Openings - Unused
                                                                                                                     openings in boxes or housings shall be effectively
                                                                                                                     closed to afford protection substantially equivalent to the
                                                                                                                     wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1900975                                           FORTUNER CHINESE RESTAURANT
License Type: Permanent Food Service                              257 E HIGHLAND BLVD, INVERNESS 344524996

   Inspection Date: 12/21/2009            Inspection Number: 1898181               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CRAIG, JILL                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor- class K on floor underneath handsink.                weight not exceeding 40 lb shall be installed so that the
                   For reporting purposes only.                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 15
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Clay County

License Number: 2000991                                           TEXAS ROADHOUSE
License Type: Permanent Food Service                              550 BLANDING BLVD, ORANGE PARK 320735005

   Inspection Date: 12/22/2009            Inspection Number: 1849951                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: D'ANTONIO, JANET                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-14-2            Insufficient space around electrical equipment to permit ready and safe operation                  NFPA 70, 110.32 Work Space about Equipment.
                   of such equipment. For reporting purposes only.                                                    Sufficient space shall be provided and maintained about
                                                                                                                      electrical equipment to permit ready and safe operation
                                                                                                                      and maintenance of such equipment. In all cases, the
                                                                                                                      work space shall be adequate to permit at least a
                                                                                                                      90-degree opening of doors or hinged panels. FOR
                                                                                                                      REPORTING PURPOSES ONLY.

48-12-2            No current boiler certification provided/available- expired 5/09. For reporting                    69A-51.050(2) FAC (2) Inspection Requirements. Each
                   purposes only.                                                                                     boiler used or proposed to be used in a place of public
                                                                                                                      assembly within this state except boilers exempt under
                                                                                                                      subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                      inspected as to its construction, installation and
                                                                                                                      condition as follows: (a) Power boilers and high
                                                                                                                      pressure, high temperature water boilers shall receive a
                                                                                                                      certificate inspection annually. They shall be inspected
                                                                                                                      annually both internally, where construction permits, and
                                                                                                                      externally while not under pressure. They shall also be
                                                                                                                      inspected annually externally while under pressure, if
                                                                                                                      possible, within six (6) months of the internal inspection.
                                                                                                                      (b) Heating boilers, except those constructed of cast
                                                                                                                      iron, shall receive a certificate inspection biennially. This
                                                                                                                      inspection may be an external inspection unless an
                                                                                                                      internal inspection is required by the Authorized
                                                                                                                      Inspector. The Authorized Inspector, due to operating
                                                                                                                      conditions, may require additional inspections. (c) Hot
                                                                                                                      water boilers and hot water supply boilers, except those
                                                                                                                      constructed of cast iron, shall receive a certificate
                                                                                                                      inspection biennially with an internal inspection every
                                                                                                                      four (4) years if the construction of the boiler so permits.
                                                                                                                      (d) Heating boilers and hot water supply boilers
                                                                                                                      constructed of cast iron shall receive a certificate
                                                                                                                      inspection biennially. (e) A grace period of one (1)
                                                                                                                      month beyond the periods specified in paragraphs (a)-
                                                                                                                      (d), above, may elapse between certificate inspections;
                                                                                                                      however, the inspection certificate due date shall not be
                                                                                                                      affected. (f) The Boiler Safety Program may, in its
                                                                                                                      discretion, permit longer periods between certificate
                                                                                                                      inspections. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 16
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Collier County

License Number: 2101615                                           BAYSIDE SEAFOOD GRILL & BAR
License Type: Permanent Food Service                              4270 GULFSHORE BLVD N, NAPLES 34103

   Inspection Date: 12/19/2009            Inspection Number: 1916223                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MORRIS, CHARLES                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

49-06-2            Observed flammable material stored around water heater. For reporting purposes                     61C-1.004(8) FAC (8) Flammable materials inside an
                   only. Corrected On Site.                                                                           establishment shall be stored in approved-type
                                                                                                                      containers (maximum size 5 gallons) and in such a
                                                                                                                      manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2102563                                           VANDY'S
License Type: Permanent Food Service                              1089 N COLLIER BLVD, MARCO ISLAND 34145

   Inspection Date: 12/18/2009            Inspection Number: 1893252                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MORRIS, CHARLES                                                                                                         Issued

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. front                            61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                      approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 17
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Columbia County

License Number: 2200480                                           COLUMBIA STATE PALACE
License Type: Permanent Food Service                              357 N W HALL OF FAME, LAKE CITY 32055

   Inspection Date: 12/23/2009            Inspection Number: 1839069               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FULTON, DANIEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 18
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Dade County

License Number: 2332291                                        TROPICAL CAFE
License Type: Permanent Food Service                           8030 NW 103 ST, HIALEAH GARDENS 33016

   Inspection Date: 12/22/2009           Inspection Number: 1832541            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: UNOLD, RICARDO                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                     NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                   grease-laden vapors and that might be a source of
                   purposes only.                                                                                ignition of grease in the hood, grease removal device, or
                                                                                                                 duct shall be protected by fire-extinguishing equipment.
                                                                                                                 FOR REPORTING PURPOSES ONLY.

License Number: 2312645                                        PEACHTREE RESTAURANT & LOUNGE
License Type: Permanent Food Service                           51 HOMESTEAD BLVD, HOMESTEAD 33030

   Inspection Date: 12/22/2009           Inspection Number: 1905107            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROWN, MICHAEL                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY

License Number: 2317643                                        GATEWAY VILLAGE WHARF
License Type: Permanent Food Service                           11 SE 1 AVE, FLORIDA CITY 330345001

   Inspection Date: 12/21/2009           Inspection Number: 1874197            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROWN, MICHAEL                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY

License Number: 2317809                                        FOOD 4 U
License Type: Permanent Food Service                           18200 NW 27 AVE, MIAMI 33056

   Inspection Date: 12/23/2009           Inspection Number: 1904238            Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: UNOLD, RICARDO                                                                                                     complaint recommended

Violation Code     Observation                                                                                   Violation Citation

45-11-2            Observed cooking equipment in use while hood suppression/exhaust system is                    NFPA 96, 11.1.6 Cooking equipment shall not be
                   inoperable. Notified Fire AHJ. For reporting purposes only.                                   operated while its fire-extinguishing system or exhaust
                                                                                                                 system is nonoperational or otherwise impaired. FOR
                                                                                                                 REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 19
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Dade County

License Number: 2332190                                           CHURCH'S CHICKEN #411
License Type: Permanent Food Service                              1155 NW 54 ST, MIAMI 33127

   Inspection Date: 12/21/2009            Inspection Number: 1922686               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: BLAIR, ANTONIO                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Corrected On Site.                                                                                egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2332359                                           PIOLA
License Type: Permanent Food Service                              1250 S MIAMI AVE UNIT 2-3, MIAMI 33130

   Inspection Date: 12/21/2009            Inspection Number: 1884033               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: KHAN, MOHAMMAD                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

48-13-2            Deep fat fryer installed without 16-inch separation from open flame. For reporting                NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                   purposes only.                                                                                    with at least a 16-inch space between the fryer and
                                                                                                                     surface flames from adjacent cooking equipment. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

License Number: 2328204                                           BANQUET KITCHEN
License Type: Permanent Food Service                              1109 BRICKELL AVE, MIAMI 33131

   Inspection Date: 12/21/2009            Inspection Number: 1883915               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. class k                  NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   extINGUISHER.                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 2328985                                           POOL BAR
License Type: Permanent Food Service                              1109 BRICKELL AVE, MIAMI 33131

   Inspection Date: 12/21/2009            Inspection Number: 1863441               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 20
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Dade County

License Number: 2325886                                           BARRACUDA BAR & GRILL
License Type: Permanent Food Service                              3035 FULLER ST, COCONUT GROVE 33133

   Inspection Date: 12/21/2009            Inspection Number: 1894835               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONYERS,                                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.over ice machine               NFPA 70, 300.31 Covers Required. Suitable covers
                   .                                                                                                 shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

48-21-1            No carbon monoxide sensor device located in a gas boiler room in a building                       509.211(5) FS Every enclosed space or room that
                   which also contains sleeping rooms.                                                               contains a boiler regulated under chapter 554 which is
                                                                                                                     fired by the direct application of energy from the
                   Boiler Information: No Boiler On Site.74.5 gas waterheater in backroom.                           combustion of fuels and that is located in any portion of
                                                                                                                     a public lodging establishment that also contains
                                                                                                                     sleeping rooms shall be equipped with one or more
                                                                                                                     carbon monoxide sensor devices that bear the label of a
                                                                                                                     nationally recognized testing laboratory and have been
                                                                                                                     tested and listed as complying with the most recent
                                                                                                                     Underwriters Laboratories, Inc,. Standard 2034, or its
                                                                                                                     equivalent, unless it is determined that carbon
                                                                                                                     monoxide hazards have otherwise been adequately
                                                                                                                     mitigated as determined by the division.

License Number: 2316628                                           DA VITTORIO
License Type: Permanent Food Service                              264 GIRALDA, CORAL GABLES 33134

   Inspection Date: 12/22/2009            Inspection Number: 1853332               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHOW, ZULEIMA                                                                                                          Issued

Violation Code     Observation                                                                                       Violation Citation

45-11-2            Observed cooking equipment in use while hood suppression/exhaust system is                        NFPA 96, 11.1.6 Cooking equipment shall not be
                   inoperable. Notified Fire AHJ. For reporting purposes only. FRYER AND FLAT                        operated while its fire-extinguishing system or exhaust
                   GRILL SIDE OF COOKING                                                                             system is nonoperational or otherwise impaired. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

49-12-2            Observed container of flammable material over 5 gallons stored in establishment.                  61C-1.004(8) FAC (8) Flammable materials inside an
                   For reporting purposes only. 7 PROPANE TANKS STORED IN STORAGE AREA                               establishment shall be stored in approved-type
                                                                                                                     containers (maximum size 5 gallons) and in such a
                                                                                                                     manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2322497                                           FRANCESCO REST
License Type: Permanent Food Service                              325 ALCAZAR AVE, CORAL GABLES 331344301

   Inspection Date: 12/21/2009            Inspection Number: 1894278               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHOW, ZULEIMA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only. Repeat Violation.                        ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 21
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Dade County

License Number: 2302405                                          PASCAL'S ON PONCE
License Type: Permanent Food Service                             2611 PONCE DE LEON BLVD, CORAL GABLES 331346002

   Inspection Date: 12/21/2009            Inspection Number: 1884087               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   class k exTINGUISHERS .                                                                           maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2313093                                          CHRISTYS
License Type: Permanent Food Service                             3101 PONCE DE LEON BLVD, CORAL GABLES 331346816

   Inspection Date: 12/21/2009            Inspection Number: 1894266               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

License Number: 2316075                                          HY-VONG REST
License Type: Permanent Food Service                             3458 SW 8 ST, MIAMI 331354108

   Inspection Date: 12/18/2009            Inspection Number: 1852966               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. kitchen area                                                                                injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2300301                                          CAFE CAMUY
License Type: Permanent Food Service                             2519 NE 2 AVE, MIAMI 33137

   Inspection Date: 12/17/2009            Inspection Number: 1904379               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: GARCIA, BARBARO                                                                                                        complaint recommended

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 22
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2328979                                            EL Q-BANO LATIN CAFE & BAKERY
License Type: Permanent Food Service                               8650 BISCAYNE BLVD, MIAMI 33138

   Inspection Date: 12/21/2009             Inspection Number: 1904064                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: UNOLD, RICARDO                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only.                                                                                      ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 2331284                                            FRITANGA NICA COQUITO INC
License Type: Permanent Food Service                               6153 SW 8 ST, MIAMI 33144

   Inspection Date: 12/21/2009             Inspection Number: 1922700                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: STERLING, DANIEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2331457                                            WINE IT DOWN
License Type: Permanent Food Service                               14417 SW 42 ST, MIAMI 33175

   Inspection Date: 12/21/2009             Inspection Number: 1884242                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: STERLING, DANIEL                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only. FEB/2009                      NPFA 96, 11.2.1 An inspection and servicing of the
                   TAG ON IT.                                                                                          fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2325149                                            NEW YORKS BIG APPLE DELI
License Type: Permanent Food Service                               14432 BISCAYNE BLVD, NORTH MIAMI BEACH 331811208

   Inspection Date: 12/21/2009             Inspection Number: 1873238                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: CHOW, ZULEIMA                                                                                                            Complied

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                   Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                   reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 23
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Duval County

License Number: 2613394                                           CRAZY SUSHI
License Type: Permanent Food Service                              4320 DEERWOOD LAKE PKWY # 201, JACKSONVILLE 32216

   Inspection Date: 12/22/2009            Inspection Number: 1870574               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: ESPINOSA-BECKERT, ILIANA                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   rear door by restrooms                                                                            egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2607591                                           EL TENAMPA SPORT BAR AND AUTHENTIC MEXICAN RESTAURANT
License Type: Permanent Food Service                              2777 UNIVERSITY BLVD W #12, JACKSONVILLE 32217

   Inspection Date: 12/21/2009            Inspection Number: 1917834               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. k class                 weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only. master lock on shed                                                  the use of a key, a tool, or special knowledge or effort
                                                                                                                     for operation from the egress side. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2613355                                           DICK'S WINGS & GRILL-LAKEWOOD
License Type: Permanent Food Service                              1610 UNIVERSITY BLVD W, JACKSONVILLE 32217

   Inspection Date: 12/21/2009            Inspection Number: 1901383               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. games                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 24
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Duval County

License Number: 2613962                                          HAPPY CAMPER
License Type: Permanent Food Service                             300 CAMPGROUND DR, ATLANTIC BEACH 32233

   Inspection Date: 12/18/2009            Inspection Number: 1839958              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                   Repeat Violation.                                                                                shall be installed on all boxes to prevent accidental
                                                                                                                    contact with energized parts or physical damage to
                                                                                                                    parts or insulation. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 2614445                                          MID TOWN DELI
License Type: Permanent Food Service                             311 NORTH 3RD STREET, JACKSONVILLE 32250

   Inspection Date: 12/18/2009            Inspection Number: 1922787              Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

15-40-2            No metal container installed for catching grease from hood drip tray. For reporting              NFPA 96, 6.2.4.3 Grease drip trays shall be pitched to
                   purposes only.                                                                                   drain into an enclosed metal container having a capacity
                                                                                                                    not exceeding 1 gallon. FOR REPORTING
                                                                                                                    PURPOSES ONLY

47-15-2            Observed an uncovered electrical box. For reporting purposes only. / walk in                     NFPA 70, 300.31 Covers Required. Suitable covers
                   cooler.                                                                                          shall be installed on all boxes to prevent accidental
                                                                                                                    contact with energized parts or physical damage to
                                                                                                                    parts or insulation. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 25
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
www.MyFloridaLicense.com/dbpr/hr/

Escambia County

License Number: 2700211                                            SAM'S SEAFOOD SHANTY
License Type: Permanent Food Service                               422 S A ST, PENSACOLA 325015558

     Inspection Date: 12/17/2009            Inspection Number: 1861574               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: RILEY, DAVID                                                                                                           Issued

Violation Code       Observation                                                                                       Violation Citation

45-38-2              Portable ABC fire extinguisher near walk in cooler not fully charged. For reporting               NFPA 10, 1.5.2 Portable fire extinguishers shall be
                     purposes only.                                                                                    maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2705740                                            FOUR SEASON CATERING
License Type: Catering                                             212 S PALAFOX ST, PENSACOLA 32502

     Inspection Date: 12/18/2009            Inspection Number: 1092682               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: RILEY, DAVID                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45-39-2              Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor               NFPA 10, 1.5.10 Fire extinguishers having a gross
                     and the top no higher than 5 feet off the floor. For reporting purposes only.                     weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2704495                                            BURGER KING 6480
License Type: Permanent Food Service                               6890 PENSACOLA BLVD, PENSACOLA 32505

     Inspection Date: 12/16/2009            Inspection Number: 1871244               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: WINN, RONALD                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 26
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Flagler County

License Number: 2800629                                            TERRANOVA'S ITALIAN RESTAURANT
License Type: Permanent Food Service                               208 N STATE ST, BUNNELL 32110

   Inspection Date: 12/21/2009             Inspection Number: 1849611                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YOUNG, DERRICK                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only.                               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   wires that are connected to the water heater are exposed;                                           injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2800496                                            SONNY`S REAL PIT BAR B Q
License Type: Permanent Food Service                               25 CYPRESS EDGE DR, PALM COAST 32137

   Inspection Date: 12/22/2009             Inspection Number: 1870019                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PHELAN, JOHN                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. To scale                                                                                      injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2800692                                            HOULIGAN'S SPIRITED SPORTS GRILLE
License Type: Permanent Food Service                               50 PLAZA DRIVE UNIT 1, PALM COAST 32137

   Inspection Date: 12/22/2009             Inspection Number: 1839163                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PHELAN, JOHN                                                                                                             Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. Open space between hood filters.                                           that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 2800710                                            EL POTOSI MEXICAN FOOD
License Type: Permanent Food Service                               160 CYPRESS POINT PKWY, PALM COAST 32137

   Inspection Date: 12/22/2009             Inspection Number: 1880216                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PHELAN, JOHN                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only. Portable deep fryer in use.                                                          ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 27
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Flagler County

License Number: 2800578                                          BROADWAY BAGELS & PIZZA DELI
License Type: Permanent Food Service                             4845 BELLE TERRE PKWY, PALM COAST 32164

   Inspection Date: 12/23/2009            Inspection Number: 1870017               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PHELAN, JOHN                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   Cookline                                                                                          injury, defective electrical wiring shall be replaced and
                   Corrected On Site.                                                                                wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. Junction box                  NFPA 70, 300.31 Covers Required. Suitable covers
                   behind floor mixer.                                                                               shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2800640                                          MCCHARACTERS
License Type: Permanent Food Service                             215 ST JOE PLAZA DR, PALM COAST 32164

   Inspection Date: 12/23/2009            Inspection Number: 1890422               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PHELAN, JOHN                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. To microwave                                                                                injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2800681                                          PRONTO PIZZERIA
License Type: Permanent Food Service                             260 CYPRESS EDGE DR STE 115, PALM COAST 32164

   Inspection Date: 12/22/2009            Inspection Number: 1890390               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PHELAN, JOHN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                    NFPA 70, 110.12(a) Unused Openings - Unused
                                                                                                                     openings in boxes or housings shall be effectively
                                                                                                                     closed to afford protection substantially equivalent to the
                                                                                                                     wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. By front              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   handsink.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 28
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Flagler County

License Number: 2800466                                           AI JAPANESE RESTAURANT INC
License Type: Permanent Food Service                              208 ST JOE PLAZA DR, PALM COAST 321643621

   Inspection Date: 12/23/2009            Inspection Number: 1839127               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PHELAN, JOHN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. K                       weight not exceeding 40 lb shall be installed so that the
                   extinguisher too high.                                                                            top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 29
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Gadsden County

License Number: 3000351                                            EL POTRILLO MEXICAN RESTAURANT & BAR
License Type: Permanent Food Service                               1951 W JEFFERSON ST, QUINCY 32351

   Inspection Date: 11/02/2009             Inspection Number: 1871573                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: HARGROVE, DAVID                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Out of compliance: Fire extinguishers having a gross weight not exceeding 40 lb                     NFPA 10, 1.5.10 Fire extinguishers having a gross
                   shall be installed so that the top of the fire extinguisher is not more than 5 ft above             weight not exceeding 40 lb shall be installed so that the
                   the floor. Fire extinguishers having a gross weight greater than 40 lb (except                      top of the fire extinguisher is not more than 5 ft above
                   wheeled                                                                                             the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                             Page 30
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Hendry County
DIVISION OF HOTELS AND RESTAURANTS                                                             Page 31
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Hendry County

License Number: 3600002                           CLEWISTON INN COLONIAL DINING ROOM
License Type: Permanent Food Service              108 ROYAL PALM AVE, CLEWISTON 33440
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 32
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Hendry County

   Inspection Date: 12/21/2009            Inspection Number: 1883275                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SCHNELL, PAMELA                                                                                                         Issued

Violation Code     Observation                                                                                        Violation Citation

48-01-2            Boiler certificate not posted in boiler room. For reporting purposes only.                         69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                                                                                                                      so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

48-01-2            Violation: 48-01-2                                                                                 69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                   Boiler certificate not posted in boiler room. For reporting purposes only.                         so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

48-12-2            Violation: 48-12-2                                                                                 69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                                      boiler used or proposed to be used in a place of public
                   No current boiler certification provided/available. For reporting purposes only.                   assembly within this state except boilers exempt under
                                                                                                                      subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                      inspected as to its construction, installation and
                                                                                                                      condition as follows: (a) Power boilers and high
                                                                                                                      pressure, high temperature water boilers shall receive a
                                                                                                                      certificate inspection annually. They shall be inspected
                                                                                                                      annually both internally, where construction permits, and
                                                                                                                      externally while not under pressure. They shall also be
                                                                                                                      inspected annually externally while under pressure, if
                                                                                                                      possible, within six (6) months of the internal inspection.
                                                                                                                      (b) Heating boilers, except those constructed of cast
                                                                                                                      iron, shall receive a certificate inspection biennially. This
                                                                                                                      inspection may be an external inspection unless an
                                                                                                                      internal inspection is required by the Authorized
                                                                                                                      Inspector. The Authorized Inspector, due to operating
                                                                                                                      conditions, may require additional inspections. (c) Hot
                                                                                                                      water boilers and hot water supply boilers, except those
                                                                                                                      constructed of cast iron, shall receive a certificate
                                                                                                                      inspection biennially with an internal inspection every
                                                                                                                      four (4) years if the construction of the boiler so permits.
                                                                                                                      (d) Heating boilers and hot water supply boilers
                                                                                                                      constructed of cast iron shall receive a certificate
                                                                                                                      inspection biennially. (e) A grace period of one (1)
                                                                                                                      month beyond the periods specified in paragraphs (a)-
                                                                                                                      (d), above, may elapse between certificate inspections;
                                                                                                                      however, the inspection certificate due date shall not be
                                                                                                                      affected. (f) The Boiler Safety Program may, in its
                                                                                                                      discretion, permit longer periods between certificate
                                                                                                                      inspections. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                             Page 33
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Hendry County
48-12-2           No current boiler certification provided/available. For reporting purposes only.   69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                     boiler used or proposed to be used in a place of public
                                                                                                     assembly within this state except boilers exempt under
                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                     inspected as to its construction, installation and
                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                     annually both internally, where construction permits, and
                                                                                                     externally while not under pressure. They shall also be
                                                                                                     inspected annually externally while under pressure, if
                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                     inspection may be an external inspection unless an
                                                                                                     internal inspection is required by the Authorized
                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                     inspection biennially with an internal inspection every
                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                     however, the inspection certificate due date shall not be
                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                     discretion, permit longer periods between certificate
                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.

48-21-1           No carbon monoxide sensor device located in a gas boiler room in a building        509.211(5) FS Every enclosed space or room that
                  which also contains sleeping rooms.                                                contains a boiler regulated under chapter 554 which is
                                                                                                     fired by the direct application of energy from the
                  Boiler Information: No Boiler Certificate Provided.                                combustion of fuels and that is located in any portion of
                                                                                                     a public lodging establishment that also contains
                                                                                                     sleeping rooms shall be equipped with one or more
                                                                                                     carbon monoxide sensor devices that bear the label of a
                                                                                                     nationally recognized testing laboratory and have been
                                                                                                     tested and listed as complying with the most recent
                                                                                                     Underwriters Laboratories, Inc,. Standard 2034, or its
                                                                                                     equivalent, unless it is determined that carbon
                                                                                                     monoxide hazards have otherwise been adequately
                                                                                                     mitigated as determined by the division.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 34
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Hernando County

License Number: 3701011                                          TITO'S PIZZA
License Type: Permanent Food Service                             1233 KASS CIR, SPRING HILL 34606

   Inspection Date: 12/21/2009            Inspection Number: 1908561               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only. Metal conduit               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   broken on wiring near cash register.                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 35
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Hillsborough County

License Number: 3912936                                          CHINA STAR RESTAURANT
License Type: Permanent Food Service                             16733 FISHHAWK BLVD, LITHIA 33547

   Inspection Date: 12/22/2009            Inspection Number: 1908163               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                   Hood-fire-suppression system is past due to be serviced and tagged.                               fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3916210                                          PANDA CAFE
License Type: Permanent Food Service                             5616 FISHHAWK CROSSING BLVD, LITHIA 33547

   Inspection Date: 12/22/2009            Inspection Number: 1908121               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Mount the               weight not exceeding 40 lb shall be installed so that the
                   red-fire extinguisher on a kitchen wall.                                                          top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3916278                                          ARBY'S RESTAURANT
License Type: Permanent Food Service                             16521 FISHHAWK BLVD, LITHIA 33547

   Inspection Date: 12/22/2009            Inspection Number: 1887575               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                   Hood-fire-suppression system is past due to be serviced and retagged.                             fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3916357                                          ALL STARS ITALIAN AMERICAN GRILL
License Type: Permanent Food Service                             15260 FISHHAWK BLVD, LITHIA 33547

   Inspection Date: 12/22/2009            Inspection Number: 1846608               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BOWEN, JEFFREY                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                   Hood-fire-suppression system is past due to be serviced and tagged.                               fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 36
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Hillsborough County

License Number: 3951577                                           LA CASITA EXPRESS
License Type: Mobile Food Dispensing Vehicle                      101 W SHELL PT RD, RUSKIN 33570

   Inspection Date: 12/21/2009            Inspection Number: 1135959               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: OGDEN, RICHARD                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3905611                                           APOLLO FAMILY RESTAURANT
License Type: Permanent Food Service                              6046 FLAMINGO DR, APOLLO BCH 33572

   Inspection Date: 12/22/2009            Inspection Number: 1867297               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3910763                                           PIZZA HUT #4672
License Type: Permanent Food Service                              1944 HWY 60 #304, VALRICO 33594

   Inspection Date: 12/22/2009            Inspection Number: 1846312               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: LEWIS, RICKY                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 37
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Hillsborough County

License Number: 3915906                                           NEW YORK DINER & BAGEL
License Type: Permanent Food Service                              2126 JELANE DR, VALRICO 33594

   Inspection Date: 12/21/2009            Inspection Number: 1846264               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LEWIS, RICKY                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. two                     weight not exceeding 40 lb shall be installed so that the
                   extinguishers on floor -separate locations                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3903569                                           THE LOADING DOCK SANDWICH PUB
License Type: Permanent Food Service                              100 E MADISON ST, TAMPA 33602

   Inspection Date: 12/23/2009            Inspection Number: 1923156               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KLUSENDORF, JEANNE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3916202                                           SMOOTHIE KING #735
License Type: Permanent Food Service                              2541 N DALE MABRY HWY, TAMPA 33607

   Inspection Date: 12/23/2009            Inspection Number: 1835814               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 3910596                                           JIMMY E'S CAFE
License Type: Permanent Food Service                              5505 W NASSAU ST, TAMPA 33607-1747

   Inspection Date: 12/21/2009            Inspection Number: 1876905               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. 11/05                    NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 38
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Hillsborough County

License Number: 3903839                                            DRAGON EXPRESS
License Type: Permanent Food Service                               2101 E FLETCHER AVE, TAMPA 336123725

   Inspection Date: 12/21/2009             Inspection Number: 1922576                Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: EDMISTON, ROBERT                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3900369                                            ZAGORA SNACK BAR
License Type: Permanent Food Service                               3000 E BUSCH BLVD, TAMPA 336128734

   Inspection Date: 12/23/2009             Inspection Number: 1835968                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                               Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 3910663                                            GARDEN GRILL CAFE
License Type: Permanent Food Service                               8425 W HILLSBOROUGH AVE, TAMPA 33615

   Inspection Date: 12/21/2009             Inspection Number: 1846136                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only. prep                              61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 3903542                                            TALLY HO
License Type: Permanent Food Service                               7402 N 56TH ST, TAMPA 33617

   Inspection Date: 12/22/2009             Inspection Number: 1856457                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EDMISTON, ROBERT                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 39
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Hillsborough County

License Number: 3900820                                           MCDONALDS #1953
License Type: Permanent Food Service                              6906 N 56 ST, TAMPA 336178708

   Inspection Date: 12/22/2009            Inspection Number: 1907729               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EDMISTON, ROBERT                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3951523                                           ORABI ICE CREAM TRUCK
License Type: Mobile Food Dispensing Vehicle                      2515 ORANGE TREE LOOP, TAMPA 33618

   Inspection Date: 12/21/2009            Inspection Number: 1135933               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: DORSEY, KATHY                                                                                                          Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3910333                                           TOKI JAPANESE RESTAURANT
License Type: Permanent Food Service                              14313 N DALE MABRY, TAMPA 336182017

   Inspection Date: 12/22/2009            Inspection Number: 1877160               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DORSEY, KATHY                                                                                                          complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. under sushi             weight not exceeding 40 lb shall be installed so that the
                   table                                                                                             top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 40
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Hillsborough County

License Number: 3911998                                           JOHNNY ROCKETS
License Type: Permanent Food Service                              7989 CITRUS PARK TOWN CENTER, TAMPA 33625

   Inspection Date: 12/21/2009            Inspection Number: 1922862               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3915806                                           DOMINICKS TO GO INC
License Type: Permanent Food Service                              5305 ENRLICH RD STE 3, TAMPA 33625

   Inspection Date: 12/23/2009            Inspection Number: 1907707               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3951620                                           LEDUAN PANTOJA
License Type: Mobile Food Dispensing Vehicle                      6821 W HILLSBOROUGH AVE, TAMPA 33634

   Inspection Date: 12/21/2009            Inspection Number: 1138954               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-40-2            Portable fire extinguisher with no approved inspection tag. For reporting purposes                61C-1.004(9)(b) FAC and NFPA 10, 6.3.4 A standard
                   only.                                                                                             state approved service tag shall be attached to each
                                                                                                                     extinguisher and a person holding a valid state permit
                                                                                                                     issued by the State Fire Marshal shall recharge or
                                                                                                                     inspect the extinguisher and shall prepare the tag to
                                                                                                                     include the information required by rule 4A-21.241,
                                                                                                                     FAC, herein adopted by reference. Maintenance
                                                                                                                     Recordkeeping. Each fire extinguisher shall have a tag
                                                                                                                     or label securely attached that indicates the month and
                                                                                                                     year the maintenance was performed and that identifies
                                                                                                                     the person performing the service. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 41
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Hillsborough County

License Number: 3915445                                           LENNY'S SUBS SHOP #47
License Type: Permanent Food Service                              8225 PARK EDGE DR, TAMPA 33637

   Inspection Date: 12/24/2009            Inspection Number: 1867635               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.                     NFPA 70, 110.32 Work Space about Equipment.
                                                                                                                     Sufficient space shall be provided and maintained about
                                                                                                                     electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

License Number: 3915596                                           SAFFRON INDIAN CUISINE
License Type: Permanent Food Service                              10044 CROSS CREEK BLVD, TAMPA 33647

   Inspection Date: 12/22/2009            Inspection Number: 1922729               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.(ABC)                    weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 42
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Indian River County

License Number: 4105180                                            JOEYS
License Type: Permanent Food Service                               2075 INDIAN RIVER BLVD, VERO BEACH 32960

   Inspection Date: 12/22/2009             Inspection Number: 1922962                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: SCHOENLY, BARBARA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

49-12-2            Observed container of flammable material 5 gallons propane for fire pit tables in                   61C-1.004(8) FAC (8) Flammable materials inside an
                   bar area./Called local A H J For reporting purposes only.                                           establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 4101120                                            THE PIZZA & PASTA HOUSE INC
License Type: Permanent Food Service                               620 SW OLD DIXIE HWY, VERO BEACH 32962

   Inspection Date: 12/18/2009             Inspection Number: 1920901                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, DIANNA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet plate at table outside of office door. For reporting purposes only.               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

49-06-2            Observed flammable material stored around water heater. For reporting purposes                      61C-1.004(8) FAC (8) Flammable materials inside an
                   only. Wood for brick oven stored next to gas waterheater.                                           establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 4101227                                            BOB EVANS FARMS INC #393
License Type: Permanent Food Service                               6070 20 ST, VERO BCH 32966

   Inspection Date: 12/21/2009             Inspection Number: 1888569                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHOENLY, BARBARA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-04-2            Observed frayed/spliced electrical wires./toaster wire For reporting purposes only.                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 43
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 12/26/2009
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Jackson County

License Number: 4200430                                          THE OAKS RESTAURANT
License Type: Permanent Food Service                             4727 HWY 90 E, MARIANNA 32446

   Inspection Date: 12/23/2009            Inspection Number: 1891979              Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: HARDING, LINDA                                                                                                        complaint recommended

Violation Code     Observation                                                                                      Violation Citation

45-22-2            Portable K class fire extinguisher(s) obstructed from view. For reporting purposes               NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only.                                                                                            obstructed or obscured from view. In large rooms, and
                                                                                                                    in certain locations where visual obstructions cannot be
                                                                                                                    completely avoided, means shall be provided to indicate
                                                                                                                    the extinguisher location. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 44
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Lake County

License Number: 4502375                                           HP GRILLE
License Type: Permanent Food Service                              1403 S 14 ST, LEESBURG 32748

   Inspection Date: 12/21/2009            Inspection Number: 1910384               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.run into ceiling near dishmachine.                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 4501114                                           LILLY'S SUPER SUBS
License Type: Permanent Food Service                              32337 CR 473, LEESBURG 32788

   Inspection Date: 12/18/2009            Inspection Number: 1910380               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.bar                             NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 4508188                                           NAPOLI'S PIZZERIA
License Type: Permanent Food Service                              556 S HWY 27 UNIT C, MINNEOLA 34715

   Inspection Date: 12/22/2009            Inspection Number: 1880004               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: CHIU, ALEX                                                                                                             Admin. complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Violation: 45-39-2                                                                                NFPA 10, 1.5.10 Fire extinguishers having a gross
                                                                                                                     weight not exceeding 40 lb shall be installed so that the
                   Portable fire extinguisher not properly mounted at least 4 inches off the floor and               top of the fire extinguisher is not more than 5 ft above
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

48-13-2            Violation: 48-13-2                                                                                NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                                                                                                                     with at least a 16-inch space between the fryer and
                   Deep fat fryer installed without 16-inch separation from open flame. For reporting                surface flames from adjacent cooking equipment. FOR
                   purposes only.                                                                                    REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 45
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Lee County

License Number: 4604846                                            SBARRO
License Type: Permanent Food Service                               4125 CLEVELAND AVE, FORT MYERS 33901

   Inspection Date: 12/21/2009             Inspection Number: 1913448                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: AHMED, SYED                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.missing filter,front kitchen.                                               that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 4605581                                            TASTY WOK
License Type: Permanent Food Service                               5999 S. POINTE BLVD, FORT MYERS 33919

   Inspection Date: 12/22/2009             Inspection Number: 1913430                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: AHMED, SYED                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 46
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Leon County

License Number: 4702775                                         CANOPY ROAD CAFE
License Type: Permanent Food Service                            1913 NORTH MONROE ST, TALLAHASSEE 32303

   Inspection Date: 12/23/2009           Inspection Number: 1902481               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-13-2            Emergency light does not function when tested; in dry storage and in restroom.                   NFPA 101, 7.9.3.1.1 Testing of required emergency
                   For reporting purposes only.                                                                     lighting systems shall be permitted to be conducted as
                                                                                                                    follows: (1) Functional testing shall be conducted at
                                                                                                                    30-day intervals for not less than 30 seconds. (2)
                                                                                                                    Functional testing shall be conducted annually for not
                                                                                                                    less than 1½ hours if the emergency lighting system is
                                                                                                                    battery powered. (3) The emergency lighting equipment
                                                                                                                    shall be fully operational for the duration of the tests
                                                                                                                    required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                    REPORTING PURPOSES ONLY.

License Number: 4703303                                         LITTLE CAESARS PIZZA OF TALLAHASSEE
License Type: Permanent Food Service                            2580 N MONROE, TALLAHASSEE 32303

   Inspection Date: 12/24/2009           Inspection Number: 1871774               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SMITH, PAUL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                    egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 4702381                                         WAFFLE HOUSE UNIT 977
License Type: Permanent Food Service                            1670 NW CAPITAL CIR, TALLAHASSEE 32303-3114

   Inspection Date: 12/21/2009           Inspection Number: 1892223               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-13-2            Emergency light does not function when tested by rear door. For reporting                        NFPA 101, 7.9.3.1.1 Testing of required emergency
                   purposes only. Repeat Violation.                                                                 lighting systems shall be permitted to be conducted as
                                                                                                                    follows: (1) Functional testing shall be conducted at
                                                                                                                    30-day intervals for not less than 30 seconds. (2)
                                                                                                                    Functional testing shall be conducted annually for not
                                                                                                                    less than 1½ hours if the emergency lighting system is
                                                                                                                    battery powered. (3) The emergency lighting equipment
                                                                                                                    shall be fully operational for the duration of the tests
                                                                                                                    required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                    REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 47
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Levy County

License Number: 4800385                                        ISLAND ROOM
License Type: Permanent Food Service                           10 E 2 ST, CEDAR KEY 32625

   Inspection Date: 12/21/2009           Inspection Number: 1849691            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FULTON, DANIEL                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.

License Number: 4800429                                        ANNIES CAFE
License Type: Permanent Food Service                           HWY 24 & 6 ST, CEDAR KEY 32625

   Inspection Date: 12/21/2009           Inspection Number: 1890468            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: FULTON, DANIEL                                                                                                     Issued

Violation Code     Observation                                                                                   Violation Citation

45-11-2            Observed cooking equipment in use while hood suppression/exhaust system is                    NFPA 96, 11.1.6 Cooking equipment shall not be
                   not running . Notified Fire AHJ. For reporting purposes only.                                 operated while its fire-extinguishing system or exhaust
                                                                                                                 system is nonoperational or otherwise impaired. FOR
                                                                                                                 REPORTING PURPOSES ONLY.

46-05-2            Observed obstructed exits, stairs, hallways or egress.HASP ON OUTSIDE WALK                    NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   IN COOLER DOOR. For reporting purposes only.                                                  egress shall be continuously maintained free of all
                                                                                                                 obstructions or impediments to full instant use in the
                                                                                                                 case of fire or other emergency. Means of access must
                                                                                                                 permit unobstructed travel at all times and be
                                                                                                                 maintained free of obstructions and fire hazards. Halls,
                                                                                                                 entrances and stairways shall be clean, ventilated and
                                                                                                                 well-lighted day and night. Hall and stair runners shall
                                                                                                                 be kept in good condition. Hand rails shall be installed
                                                                                                                 on all stairways and guard rails around all porches and
                                                                                                                 steps. Adequate means of exit shall be provided
                                                                                                                 pursuant to NFPA 101. FOR REPORTING
                                                                                                                 PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 48
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Manatee County

License Number: 5101915                                         EL WARIKE RESTAURANT
License Type: Permanent Food Service                            4226B 26TH STREET W, BRADENTON 34205

   Inspection Date: 12/21/2009           Inspection Number: 1902687             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KEMPA, ALICE M                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

39-03-2            Exhaust system off during the operation of cooking equipment. For reporting                     NFPA 96, 11.1.1 Exhaust systems shall be operated
                   purposes only.                                                                                 whenever cooking equipment is turned on. For reporting
                                                                                                                  purposes only.

39-05-2            Ventilation inadequate as evidenced by smoke in kitchen area. For reporting                    NFPA 96, 4.1.1 Cooking equipment used in processes
                   purposes only.                                                                                 producing smoke or grease-laden vapors shall be
                                                                                                                  equipped with an exhaust system that complies with all
                                                                                                                  the equipment and performance requirements of this
                                                                                                                  standard; and NFPA 96, 8.2.2 Air Volume. NFPA 96,
                                                                                                                  8.2.2.1: Exhaust air volumes for hoods shall be of a
                                                                                                                  sufficient level to provide for capture and removal of
                                                                                                                  grease-laden cooking vapors. FOR REPORTING
                                                                                                                  PURPOSES ONLY

License Number: 5104411                                         TEJANO CAFE
License Type: Permanent Food Service                            12345 N US HWY 301, PARRISH 34219

   Inspection Date: 12/23/2009           Inspection Number: 1841147             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

46-05-2            Observed use of a hasp lock at kitchen entry door.                                             NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                  egress shall be continuously maintained free of all
                                                                                                                  obstructions or impediments to full instant use in the
                                                                                                                  case of fire or other emergency. Means of access must
                                                                                                                  permit unobstructed travel at all times and be
                                                                                                                  maintained free of obstructions and fire hazards. Halls,
                                                                                                                  entrances and stairways shall be clean, ventilated and
                                                                                                                  well-lighted day and night. Hall and stair runners shall
                                                                                                                  be kept in good condition. Hand rails shall be installed
                                                                                                                  on all stairways and guard rails around all porches and
                                                                                                                  steps. Adequate means of exit shall be provided
                                                                                                                  pursuant to NFPA 101. FOR REPORTING
                                                                                                                  PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 49
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Marion County

License Number: 5202733                                            THE BLUE GATOR OF DUNNELLON
License Type: Permanent Food Service                               12189 S WILLIAMS STREET, DUNNELLON 34432

   Inspection Date: 12/22/2009             Inspection Number: 1916973                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRENNE, LILYANN                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period 2 in use in kitchen. For                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5202567                                            BONEFISH GRILL
License Type: Permanent Food Service                               4701 SW COLLEGE RD, OCALA 34474

   Inspection Date: 12/21/2009             Inspection Number: 1890818                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Back door blocked by cardboard boxes . Corrected On Site.                                           egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5202649                                            MIMI'S CAFE
License Type: Permanent Food Service                               4414 SW COLLEGE RD, OCALA 34474

   Inspection Date: 12/21/2009             Inspection Number: 1880694                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Cardboard boxes blocking back door exit .                                                           egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 50
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Marion County

License Number: 5202346                                            MARIE'S HOME COOKIN
License Type: Permanent Food Service                               16275 E HWY 40, SILVER SPRINGS 34488

   Inspection Date: 12/21/2009             Inspection Number: 1922597                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit sign over front door not properly illuminated. For reporting purposes only.                    61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5202549                                            SONIC DRIVE IN
License Type: Permanent Food Service                               11211 SE 178 PL, SUMMERFIELD 34491

   Inspection Date: 12/23/2009             Inspection Number: 1839505                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 51
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Martin County

License Number: 5301424                                            JERRY'S LA FAMIGLIA
License Type: Permanent Food Service                               18 SE SEMINOLE ST, STUART 34994

   Inspection Date: 12/22/2009             Inspection Number: 1835179                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                                 NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5301527                                            BONEFISH GRILL
License Type: Permanent Food Service                               2283 S FEDERAL HWY, STUART 34994

   Inspection Date: 12/18/2009             Inspection Number: 1865892                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 5301475                                            CARMELA'S BRICK OVEN PIZZA
License Type: Permanent Food Service                               2311 E OCEAN BLVD, STUART 34996

   Inspection Date: 12/22/2009             Inspection Number: 1886317                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETROW, MICHAEL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only... light switch.                 NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 52
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Monroe County

License Number: 5401026                                           ALABAMA JACK'S
License Type: Permanent Food Service                              CARD SOUND ROAD, KEY LARGO 33037

   Inspection Date: 12/18/2009            Inspection Number: 1905116               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: STERLING, DANIEL                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. KCLASS                  weight not exceeding 40 lb shall be installed so that the
                   AND ABC EXTINGUISHERS.                                                                            top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 53
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Okaloosa County

License Number: 5603208                                            CAYO GRANDE MARKET CAFE
License Type: Permanent Food Service                               214 NW RACE TRACK RD, FT WALTON BCH 32547

   Inspection Date: 12/18/2009             Inspection Number: 1881609                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PEREZ, FELIPE                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 54
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Orange County

License Number: 5812186                                          ORIGINAL NY PIZZA BABY
License Type: Permanent Food Service                             380 SEMORAN COMMERCE PL #104, APOPKA 32703

   Inspection Date: 12/21/2009            Inspection Number: 1922800              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHIU, CECILIA                                                                                                         Issued

Violation Code     Observation                                                                                      Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                   NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only. Repeat Violation.                       ducts, and other appurtenances shall be cleaned to bare
                                                                                                                    metal prior to surfaces becoming heavily contaminated
                                                                                                                    with grease or oily sludge. FOR REPORTING
                                                                                                                    PURPOSES ONLY

37-20-2            Violation: 37-20-2                                                                               NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                                                                                                                    ducts, and other appurtenances shall be cleaned to bare
                   Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                   metal prior to surfaces becoming heavily contaminated
                   with grease or oily sludge. For reporting purposes only. Repeat Violation.                       with grease or oily sludge. FOR REPORTING
                                                                                                                    PURPOSES ONLY

45-37-2            Portable fire extinguisher missing from designated location. For reporting                       NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   purposes only. Class K                                                                           maintained in a fully charged and operable condition
                                                                                                                    and shall be kept in their designated places at all times
                                                                                                                    when they are not being used. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

45-37-2            Violation: 45-37-2                                                                               NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                    maintained in a fully charged and operable condition
                   Portable fire extinguisher missing from designated location. For reporting                       and shall be kept in their designated places at all times
                   purposes only. Class K                                                                           when they are not being used. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 5811231                                          BUBBALOU'S BODACIOUS BBQ
License Type: Permanent Food Service                             1701 N. ROCK SPRINGS, APOPKA 32712

   Inspection Date: 12/24/2009            Inspection Number: 1899946              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

49-02-2            Observed gas-powered equipment containing more than 5 gallons of gas stored                      61C-1.004(8) FAC (8) Flammable materials inside an
                   inside the establishment. For reporting purposes only. Corrected On Site.                        establishment shall be stored in approved-type
                                                                                                                    containers (maximum size 5 gallons) and in such a
                                                                                                                    manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 5809714                                          ROSSO VINO
License Type: Permanent Food Service                             119 E. LYMAN STREET, WINTER PARK 32789

   Inspection Date: 12/22/2009            Inspection Number: 1879511              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WATSON, DENNIS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

39-03-2            Exhaust system off during the operation of cooking equipment. For reporting                       NFPA 96, 11.1.1 Exhaust systems shall be operated
                   purposes only. Corrected On Site.                                                                whenever cooking equipment is turned on. For reporting
                                                                                                                    purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 55
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Orange County

License Number: 5803445                                            DEL FRISCO'S STEAK HOUSE
License Type: Permanent Food Service                               729 LEE RD, ORLANDO 328105621

     Inspection Date: 12/23/2009            Inspection Number: 1858834               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: CHIU, CECILIA                                                                                                          Issued

Violation Code       Observation                                                                                       Violation Citation

45-12-2              Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                     purposes only.                                                                                    and maintenance programs shall satisfy the
                                                                                                                       requirements of this code, conform to the equipment
                                                                                                                       manufacturer's recommendations, and verify proper
                                                                                                                       operation of the fire alarm system. Visual Inspection.
                                                                                                                       Visual Inspection shall be performed in accordance with
                                                                                                                       the schedules in this chapter or more frequently where
                                                                                                                       required by the authority having jurisdiction. The visual
                                                                                                                       inspection shall be made to ensure that there are no
                                                                                                                       changes that can affect equipment performance. All
                                                                                                                       apparatus requiring rewinding or resetting to maintain
                                                                                                                       normal operation shall be restored to normal as
                                                                                                                       promptly as possible after each test and alarm and kept
                                                                                                                       in normal condition for operation. All test signals
                                                                                                                       received shall be recorded to indicate date, time, and
                                                                                                                       type. FOR REPORTING PURPOSES ONLY.

License Number: 5802763                                            OLYMPIA RESTAURANT
License Type: Permanent Food Service                               8505 E COLONIAL DR, ORLANDO 328173913

     Inspection Date: 12/21/2009            Inspection Number: 1868596               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: SINGH, GAJENDRA                                                                                                        Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5804927                                            KENTUCKY FREID CHICKEN W750265
License Type: Permanent Food Service                               2882 N HIAWASSEE RD, ORLANDO 328183086

     Inspection Date: 12/22/2009            Inspection Number: 1837994               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: GORDON, NORMA                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

46-09-2              Exit signs not properly illuminated. [Dinning area]. For reporting purposes only.                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5808005                                            BAHAMA BREEZE #3001
License Type: Permanent Food Service                               8849 INTERNATIONAL DR, ORLANDO 32819

     Inspection Date: 12/15/2009            Inspection Number: 1869723               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: NEGRON, LARA                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                         NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 56
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Orange County

License Number: 5808905                                              VITO'S CHOPHOUSE
License Type: Permanent Food Service                                 8633 INTERNATIONAL DR, ORLANDO 32819

     Inspection Date: 12/22/2009             Inspection Number: 1869750                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: TILLEY, GEMMA                                                                                                            Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

45-38-2              Portable fire extinguisher not fully charged. For reporting purposes only.K                         NFPA 10, 1.5.2 Portable fire extinguishers shall be
                     extinguisher at back of cookline .                                                                  maintained in a fully charged and operable condition
                                                                                                                         and shall be kept in their designated places at all times
                                                                                                                         when they are not being used. FOR REPORTING
                                                                                                                         PURPOSES ONLY.

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor. For reporting purposes only.At bar under               weight not exceeding 40 lb shall be installed so that the
                     sink.                                                                                               top of the fire extinguisher is not more than 5 ft above
                                                                                                                         the floor. Fire extinguishers having a gross weight
                                                                                                                         greater than 40 lb (except wheeled types) shall be so
                                                                                                                         installed that the top of the fire extinguisher is not more
                                                                                                                         than 3½ ft above the floor. In no case shall the
                                                                                                                         clearance between the bottom of the fire extinguisher
                                                                                                                         and the floor be less than 4 in. FOR REPORTING
                                                                                                                         PURPOSES ONLY.

License Number: 5808984                                              AMERISUITES CONTINENTAL BREAKFAST BAR
License Type: Permanent Food Service                                 8741 INTERNATIONAL DR, ORLANDO 32819

     Inspection Date: 12/15/2009             Inspection Number: 1900503                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: NEGRON, LARA                                                                                                             Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                       NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                         sufficient

License Number: 5810385                                              SIZLER INDIAN/PAKISTANI RESTAURANT
License Type: Permanent Food Service                                 7511 INTERNATIONAL DRIVE, ORLANDO 32819

     Inspection Date: 12/22/2009             Inspection Number: 1900468                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: TILLEY, GEMMA                                                                                                            Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.At microwave .                                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 5812151                                              EAST PALACE
License Type: Permanent Food Service                                 9924 UNIVERSAL BLVD # 208, ORLANDO 32819

     Inspection Date: 12/21/2009             Inspection Number: 1916367                Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: TILLEY, GEMMA                                                                                                            Issued

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 57
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Orange County

License Number: 5810622                                           THAI GARDEN CUISINE
License Type: Permanent Food Service                              12240 LAKE UNDER HILL RD, ORLANDO 32825

   Inspection Date: 12/21/2009            Inspection Number: 1922961               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SINGH, GAJENDRA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.HEAVY BUILDUP OF                          ducts, and other appurtenances shall be cleaned to bare
                   GREASE                                                                                            metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 5811137                                           TASTY CHINA
License Type: Permanent Food Service                              10236 CURRY FOOD ROAD STE 100, ORLANDO 32825

   Inspection Date: 12/23/2009            Inspection Number: 1909554               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SINGH, GAJENDRA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 5810113                                           LA BEAUTE CAYENNE RESTAURANT INC
License Type: Permanent Food Service                              312 S ORANGE BLOSSOM TRL, ORLANDO 32828

   Inspection Date: 12/23/2009            Inspection Number: 1889026               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SINGH, GAJENDRA                                                                                                        Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.BY FRONT COOLER                                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 5811733                                           URBAN FLATS - WATERFORD LAKES
License Type: Permanent Food Service                              504 N ALAFAYA TR SUITE 101, ORLANDO 32828

   Inspection Date: 12/18/2009            Inspection Number: 1921995               Inspection Type: Complaint Full                        Inspection Disposition: Call Back -
   Inspector Name: SINGH, GAJENDRA                                                                                                        Complied

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Violation: 45-36-2                                                                                NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag out-of-date. For reporting purposes only,dated 4/09                   containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 58
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Orange County

License Number: 5809097                                            LOWER EAST SIDE REST (THE)
License Type: Permanent Food Service                               8548 PALM PKWY, ORLANDO 32836

     Inspection Date: 12/17/2009            Inspection Number: 1837857               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: BELTRAN, SANDRA                                                                                                        Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 59
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Osceola County

License Number: 5900375                                             LONG JOHN SILVERS #31430
License Type: Permanent Food Service                                504 N VINE ST, KISSIMMEE 34741

     Inspection Date: 12/21/2009            Inspection Number: 1878229               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: NIEVES, RAFAEL                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-16-2              Electrical outlet missing cover plate. On wall located in cook line behind monitor.               NFPA 70, 300.31 Covers Required. Suitable covers
                     For reporting purposes only.                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5901214                                             KENTUCKY FRIED CHICKEN W750274
License Type: Permanent Food Service                                1978 OSCEOLA PKWY, KISSIMMEE 34743

     Inspection Date: 12/17/2009            Inspection Number: 1857791               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: KHAN, MOZHARUL                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

37-20-2              Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                     with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 5911095                                             MILLENIUM BILLIARDS
License Type: Permanent Food Service                                3330 S ORANGE BLOSSOM TR, KISSIMMEE 34746

     Inspection Date: 12/18/2009            Inspection Number: 1888456               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: RIVERA, JESICA M                                                                                                       Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 5911210                                             THE INSIDE SCOOP
License Type: Permanent Food Service                                2050 OLD HICKORY TREE RD UNIT E, ST. CLOUD 34772

     Inspection Date: 12/22/2009            Inspection Number: 1918564               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: KHAN, MOZHARUL                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. Freezers - front counter.                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     For reporting purposes only.                                                                      injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 60
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Palm Beach County

License Number: 6019060                                            TACO VIDA
License Type: Permanent Food Service                               477 S ROSEMARY AVE #197, WEST PALM BEACH 33401

   Inspection Date: 12/18/2009             Inspection Number: 1922776                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BURGGRABE, BROCK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Out of compliance: Grease filters shall be arranged so that all exhaust air shall                   NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   pass through the grease filters. For reporting purposes only.                                       that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6051472                                            GOURMET GALLEY
License Type: Mobile Food Dispensing Vehicle                       255 E 22 CT, RIVIERA BEACH 33404

   Inspection Date: 12/21/2009             Inspection Number: 1138932                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: JONES, ANTHONY                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Corrected                 weight not exceeding 40 lb shall be installed so that the
                   On Site.                                                                                            top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6000073                                            HOWLEY'S RESTAURANT
License Type: Permanent Food Service                               4700 S DIXIE HWY, WEST PALM BEACH 33405

   Inspection Date: 12/21/2009             Inspection Number: 1875784                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SHAPIRO, STEWART                                                                                                         Complied

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Violation: 15-42-2                                                                                  NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                                                                                                                       Grease filters that require a specific orientation to drain
                   Observed hood filters installed horizontally, rather than vertically. For reporting                 grease shall be clearly so designated, or the hood shall
                   purposes only. ON CALLBACK 1 HORIZONTAL                                                             be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 6012506                                            HURRICANE CAFE
License Type: Permanent Food Service                               14050 US HWY 1, JUNO BCH 33408

   Inspection Date: 12/21/2009             Inspection Number: 1855474                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ROTONDI, VICTOR                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.kitchen                          NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 6020138                                            KONTIKI RESTAURANT
License Type: Permanent Food Service                               13860 WELLINGTON TRACE, VILLAGE OF WELLINGTO 33414

   Inspection Date: 12/22/2009             Inspection Number: 1896173                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: MENOR, MICHAEL                                                                                                           Complied

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                   Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                   reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 61
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Palm Beach County

License Number: 6010897                                           SANDALFOOD BAGEL RESTAURANT
License Type: Permanent Food Service                              23064 SANDALFOOT PLAZA DR, BOCA RATON 33428

   Inspection Date: 12/21/2009            Inspection Number: 1885632               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERI, CYNTHIA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.BACK DOOR                        61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6009425                                           HOUSTON'S RESTAURANT
License Type: Permanent Food Service                              1900 NW EXECULTIVE CENTER CIRCLE, BOCA RATON 33431

   Inspection Date: 12/23/2009            Inspection Number: 1895837               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANNIGAN, TIM                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                  NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only.                                                                                             obstructed or obscured from view. In large rooms, and
                   --- Class K @ deepfry station.                                                                    in certain locations where visual obstructions cannot be
                                                                                                                     completely avoided, means shall be provided to indicate
                                                                                                                     the extinguisher location. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6019447                                           CAFE FRANKIE'S
License Type: Permanent Food Service                              640 E OCEAN AVE, BOYNTON BEACH 33435

   Inspection Date: 12/22/2009            Inspection Number: 1922870               Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: BURGGRABE, BROCK                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6007548                                           MCDONALD'S #10322
License Type: Permanent Food Service                              9858 MILITARY TRL, BOYNTON BEACH 33436

   Inspection Date: 12/22/2009            Inspection Number: 1922621               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BURGGRABE, BROCK                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 62
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Palm Beach County

License Number: 6013201                                            CLOCK TOWER GRILL
License Type: Permanent Food Service                               7720 BOYNTON BEACH BLVD, BOYNTON BEACH 33437

   Inspection Date: 12/22/2009             Inspection Number: 1885827                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SHAPIRO, STEWART                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Violation: 15-28-2                                                                                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                                                                                                                       that all exhaust air shall pass through the grease filters.
                   Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              For reporting purposes only.
                   reporting purposes only.

45-39-2            Violation: 45-39-2                                                                                  NFPA 10, 1.5.10 Fire extinguishers having a gross
                                                                                                                       weight not exceeding 40 lb shall be installed so that the
                   Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 top of the fire extinguisher is not more than 5 ft above
                   the top no higher than 5 feet off the floor. For reporting purposes only. K ON                      the floor. Fire extinguishers having a gross weight
                   FLOOR LINE                                                                                          greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6051021                                            THE SNACK SHACK
License Type: Mobile Food Dispensing Vehicle                       46 BEACH RD, TEQUESTA 33469

   Inspection Date: 12/18/2009             Inspection Number: 1139259                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                            NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 6019627                                            WILD OLIVES
License Type: Permanent Food Service                               5050 TOWN CENTER CIR #245, BOCA RATON 33486

   Inspection Date: 12/22/2009             Inspection Number: 1922852                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: PIERI, CYNTHIA                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 63
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Pasco County

License Number: 6102754                                          BARB'S FAMILY DINING
License Type: Permanent Food Service                             5017 GALL BLVD, ZEPHYRHILLS 33541

   Inspection Date: 12/21/2009            Inspection Number: 1846816               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROTHAG, SANDRA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical switch missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                   walkin cooler plate                                                                               shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6113139                                          CAFE FRESCO & BAKERY
License Type: Permanent Food Service                             27209 SR 56, WESLEY CHAPEL 33544

   Inspection Date: 12/22/2009            Inspection Number: 1857127               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6101439                                          REGENCY RESIDENCE
License Type: Permanent Food Service                             6711 EMBASSY BLVD, PORT RICHEY 34668

   Inspection Date: 12/23/2009            Inspection Number: 1835456               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BASAK, JOHN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-12-2            No current boiler certification provided/available. For reporting purposes                        69A-51.050(2) FAC (2) Inspection Requirements. Each
                   only.Expired 9/26/09.                                                                             boiler used or proposed to be used in a place of public
                                                                                                                     assembly within this state except boilers exempt under
                                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                     inspected as to its construction, installation and
                                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                                     annually both internally, where construction permits, and
                                                                                                                     externally while not under pressure. They shall also be
                                                                                                                     inspected annually externally while under pressure, if
                                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                                     inspection may be an external inspection unless an
                                                                                                                     internal inspection is required by the Authorized
                                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                                     inspection biennially with an internal inspection every
                                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                                     however, the inspection certificate due date shall not be
                                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                                     discretion, permit longer periods between certificate
                                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 64
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Pinellas County

License Number: 6212599                                            RENAISSANCE VINOY RSRT & GCLB FREDS BAR
License Type: Permanent Food Service                               501 FIFTH AVE NE, ST PETERSBURG 33701

   Inspection Date: 12/23/2009             Inspection Number: 1835647                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WAGNER, MARGARET                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-37-2            Portable fire extinguisher missing from designated location. k class missing from                   NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   kitchen For reporting purposes only.                                                                maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6212559                                            RENAISSANCE VINOY RSRT & GCLB MARCHANDS GRILL
License Type: Permanent Food Service                               501 FIFTH AVE NE, ST. PETERSBURG 33701

   Inspection Date: 12/23/2009             Inspection Number: 1856126                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WAGNER, MARGARET                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces.                  NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   above cook's line] For reporting purposes only.                                                     that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6216024                                            SOFIA'S PIZZA
License Type: Permanent Food Service                               10387 GANDY BLVD STE 109, ST. PETERSBURG 33702

   Inspection Date: 12/22/2009             Inspection Number: 1920448                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6211092                                            KAHUNA'S BAR & GRILL
License Type: Permanent Food Service                               10515 GANDY BLVD, ST PETERSBURG 337021421

   Inspection Date: 12/22/2009             Inspection Number: 1856063                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JACKSON, BEATRICE                                                                                                        Issued

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate beneath dining room window. For reporting                     NFPA 70, 300.31 Covers Required. Suitable covers
                   purposes only.                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 6212297                                            I C SHARKS WATERFRONT GRILL & SALOON
License Type: Permanent Food Service                               13090 GANDY BLVD, ST PETERSBURG 33702-1552

   Inspection Date: 12/22/2009             Inspection Number: 1897048                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 65
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Pinellas County

License Number: 6215143                                          GOLDEN CHINA
License Type: Permanent Food Service                             2148 49TH STREET SOUTH, ST. PETERSBURG 33707

   Inspection Date: 12/22/2009            Inspection Number: 1866157               Inspection Type: Complaint Full                        Inspection Disposition: Administrative
   Inspector Name: BURKE, LAWRENCE                                                                                                        complaint recommended

Violation Code     Observation                                                                                       Violation Citation

47-02-2            Observed circuit breaker taped open. For reporting purposes only.                                 NFPA 70, 240.80 Circuit breakers shall be tripfree and
                                                                                                                     capable of being closed and opened by manual
                                                                                                                     operation. FOR REPORTING PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6215241                                          DARRELL & SHARONS 66TH ST DINER INC
License Type: Permanent Food Service                             4601 66 ST N, KENNETH CITY 33709

   Inspection Date: 12/21/2009            Inspection Number: 1922522               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BURKE, LAWRENCE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only.{DINING ROOM}                    61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.{GREEN CORD}                                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6213950                                          PO FOLKS RESTAURANT
License Type: Permanent Food Service                             2001 34 ST N, ST PETERSBURG 33713

   Inspection Date: 12/21/2009            Inspection Number: 1856035               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 66
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Pinellas County

License Number: 6208148                                          PIZZA HUT
License Type: Permanent Food Service                             1590 34 ST N, ST. PETERSBURG 33713

   Inspection Date: 12/21/2009            Inspection Number: 1835616               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6210338                                          LONG JOHN SILVERS 31427
License Type: Permanent Food Service                             2190 N 34 ST, ST. PETERSBURG 33713

   Inspection Date: 12/21/2009            Inspection Number: 1845838               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6209488                                          HUNGRY HOWIE'S PIZZA AND SUBS
License Type: Permanent Food Service                             1500 N 34 ST, ST PETERSBURG 337135460

   Inspection Date: 12/21/2009            Inspection Number: 1897030               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JACKSON, BEATRICE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet on storeroom wall missing cover plate. For reporting purposes                   NFPA 70, 300.31 Covers Required. Suitable covers
                   only.                                                                                             shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6200835                                          HODGE-PODGE BAKERY CAFE
License Type: Permanent Food Service                             1840 61ST AVE N, ST. PETERSBURG 33714

   Inspection Date: 12/21/2009            Inspection Number: 1922837               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BURKE, LAWRENCE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-40-2            No metal container installed for catching grease from hood drip tray. For reporting               NFPA 96, 6.2.4.3 Grease drip trays shall be pitched to
                   purposes only.                                                                                    drain into an enclosed metal container having a capacity
                                                                                                                     not exceeding 1 gallon. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 6212971                                          SUBWAY OF CLEARWATER
License Type: Permanent Food Service                             16000 HWY 19 N, CLEARWATER 33764

   Inspection Date: 12/21/2009            Inspection Number: 1921998               Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, CAROL S                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. broken                        NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 67
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Pinellas County

License Number: 6215986                                           DUNKIN DONUTS / BASKIN ROBBINS
License Type: Permanent Food Service                              3515 E BAY DR, LARGO 33771

   Inspection Date: 12/24/2009            Inspection Number: 1878066               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DAVIS, CAROL S                                                                                                         Admin. complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Violation: 45-39-2                                                                                NFPA 10, 1.5.10 Fire extinguishers having a gross
                                                                                                                     weight not exceeding 40 lb shall be installed so that the
                   Portable fire extinguisher not properly mounted at least 4 inches off the floor and               top of the fire extinguisher is not more than 5 ft above
                   the top no higher than 5 feet off the floor. For reporting purposes only.(k class                 the floor. Fire extinguishers having a gross weight
                   extinguisher used to prop en door)                                                                greater than 40 lb (except wheeled types) shall be so
                    Repeat Violation.                                                                                installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6212703                                           SANDYS RESTAURANT
License Type: Permanent Food Service                              2300 GULF BLVD UN# 7, INDIAN ROCKS BEACH 33785

   Inspection Date: 12/21/2009            Inspection Number: 1897008               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OLSEN, JAMES                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.near toaster in                NFPA 70, 300.31 Covers Required. Suitable covers
                   kitchen area                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6215478                                           DUNKIN DONUTS/BASKIN ROBBINS
License Type: Permanent Food Service                              3720 TAMPA RD, OLDSMAR 34677

   Inspection Date: 12/22/2009            Inspection Number: 1907479               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CRAIG, CHRISTINE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor.Removed to prop door for delivery For                 weight not exceeding 40 lb shall be installed so that the
                   reporting purposes only. Corrected On Site.                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6214870                                           POSITANO RISTORANTE ITALIANO
License Type: Permanent Food Service                              3309 TAMPA RD, PALM HARBOR 34684

   Inspection Date: 12/21/2009            Inspection Number: 1876786               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CRAIG, CHRISTINE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.in kitchen for tv                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 68
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Pinellas County

License Number: 6214767                                            TOKYO JAPANESE SEAFOOD STK HSE
License Type: Permanent Food Service                               39522 N US HWY 19, TARPON SPGS 34689

   Inspection Date: 12/22/2009             Inspection Number: 1907548                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PEARCE, LAURA                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only. small oven , sushi counter area                                                      ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 6200714                                            TARPON LANES
License Type: Permanent Food Service                               41522 US HWY 19, TARPON SPRINGS 34689

   Inspection Date: 12/22/2009             Inspection Number: 1897238                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PEARCE, LAURA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. class k                   weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 6208199                                            COSTAS RESTAURANT
License Type: Permanent Food Service                               521 ATHENS STREET, TARPON SPRINGS 34689

   Inspection Date: 12/22/2009             Inspection Number: 1866520                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PEARCE, LAURA                                                                                                            Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 69
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Polk County

License Number: 6350459                                            PANCHO VILLA
License Type: Mobile Food Dispensing Vehicle                       3135B N DOVER RD, DOVER 33527

   Inspection Date: 12/22/2009             Inspection Number: 1137764                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LEWIS, RICKY                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6306512                                            CLUB AT EAGLEBROOKE (THE)
License Type: Permanent Food Service                               1300 EAGLEBROOKE BLVD, LAKELAND 33813

   Inspection Date: 12/22/2009             Inspection Number: 1887475                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WHITE, RICKY                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-02-2            Observed hasp style lock on walk in cooler door.. For reporting purposes only.                      NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                                                                                                                       the use of a key, a tool, or special knowledge or effort
                                                                                                                       for operation from the egress side. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

48-12-2            No current boiler certification provided/available. For reporting purposes only. note               69A-51.050(2) FAC (2) Inspection Requirements. Each
                   on boiler states exempt FS 554.109.2                                                                boiler used or proposed to be used in a place of public
                                                                                                                       assembly within this state except boilers exempt under
                                                                                                                       subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                       inspected as to its construction, installation and
                                                                                                                       condition as follows: (a) Power boilers and high
                                                                                                                       pressure, high temperature water boilers shall receive a
                                                                                                                       certificate inspection annually. They shall be inspected
                                                                                                                       annually both internally, where construction permits, and
                                                                                                                       externally while not under pressure. They shall also be
                                                                                                                       inspected annually externally while under pressure, if
                                                                                                                       possible, within six (6) months of the internal inspection.
                                                                                                                       (b) Heating boilers, except those constructed of cast
                                                                                                                       iron, shall receive a certificate inspection biennially. This
                                                                                                                       inspection may be an external inspection unless an
                                                                                                                       internal inspection is required by the Authorized
                                                                                                                       Inspector. The Authorized Inspector, due to operating
                                                                                                                       conditions, may require additional inspections. (c) Hot
                                                                                                                       water boilers and hot water supply boilers, except those
                                                                                                                       constructed of cast iron, shall receive a certificate
                                                                                                                       inspection biennially with an internal inspection every
                                                                                                                       four (4) years if the construction of the boiler so permits.
                                                                                                                       (d) Heating boilers and hot water supply boilers
                                                                                                                       constructed of cast iron shall receive a certificate
                                                                                                                       inspection biennially. (e) A grace period of one (1)
                                                                                                                       month beyond the periods specified in paragraphs (a)-
                                                                                                                       (d), above, may elapse between certificate inspections;
                                                                                                                       however, the inspection certificate due date shall not be
                                                                                                                       affected. (f) The Boiler Safety Program may, in its
                                                                                                                       discretion, permit longer periods between certificate
                                                                                                                       inspections. FOR REPORTING PURPOSES ONLY.

License Number: 6301580                                            WENDY'S HAMBURGER #593
License Type: Permanent Food Service                               3929 S FLORIDA AVE, LAKELAND 338131116

   Inspection Date: 12/22/2009             Inspection Number: 1897786                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WHITE, RICKY                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                        Page 70
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Polk County

License Number: 6350592                                        ZOCALO DISCOUNT FOOD
License Type: Mobile Food Dispensing Vehicle                   308 US HWY 1792 N, HAINES CITY 33844

   Inspection Date: 12/22/2009           Inspection Number: 1138292            Inspection Type: Routine - Food                        Inspection Disposition: Emergency
   Inspector Name: CHIU, ALEX                                                                                                         order recommended

Violation Code     Observation                                                                                   Violation Citation

48-02-2            Observed LP-gas tanks improperly installed on mobile food dispensing vehicle.                 NFPA 58, 3.8.2.3 The LP-gas supply system, including
                   For reporting purposes only. [Observed a 20 lb LP gas tank inside the MFDV. ]                 the containers, shall be permitted to be installed on the
                   Repeat Violation.                                                                             outside of the vehicle or in a recess or cabinet
                                                                                                                 vaportight to the inside of the vehicle but accessible
                                                                                                                 from and vented to the outside, with the vents located
                                                                                                                 near the top and bottom of the enclosure and 3 feet
                                                                                                                 horizontally away from any opening into the vehicle
                                                                                                                 below the level of the vents. FOR REPORTING
                                                                                                                 PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 71
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Putnam County

License Number: 6400815                                          CK'S SOUL FOOD
License Type: Permanent Food Service                             1013 MAIN ST, PALATKA 32177

   Inspection Date: 12/18/2009            Inspection Number: 1860739               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DOHERTY, BRENDEN                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-40-2            Portable fire extinguisher with expired inspection tag. For reporting purposes only.              61C-1.004(9)(b) FAC and NFPA 10, 6.3.4 A standard
                                                                                                                     state approved service tag shall be attached to each
                                                                                                                     extinguisher and a person holding a valid state permit
                                                                                                                     issued by the State Fire Marshal shall recharge or
                                                                                                                     inspect the extinguisher and shall prepare the tag to
                                                                                                                     include the information required by rule 4A-21.241,
                                                                                                                     FAC, herein adopted by reference. Maintenance
                                                                                                                     Recordkeeping. Each fire extinguisher shall have a tag
                                                                                                                     or label securely attached that indicates the month and
                                                                                                                     year the maintenance was performed and that identifies
                                                                                                                     the person performing the service. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6400241                                          VICK'S SUPPER CLUB
License Type: Permanent Food Service                             207 N 18 ST, PALATKA 321773113

   Inspection Date: 12/21/2009            Inspection Number: 1871025               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DOHERTY, BRENDEN                                                                                                       Complied

Violation Code     Observation                                                                                       Violation Citation

45-40-2            Violation: 45-40-2                                                                                61C-1.004(9)(b) FAC and NFPA 10, 6.3.4 A standard
                                                                                                                     state approved service tag shall be attached to each
                   Portable fire extinguisher with expired inspection tag. For reporting purposes only.              extinguisher and a person holding a valid state permit
                                                                                                                     issued by the State Fire Marshal shall recharge or
                                                                                                                     inspect the extinguisher and shall prepare the tag to
                                                                                                                     include the information required by rule 4A-21.241,
                                                                                                                     FAC, herein adopted by reference. Maintenance
                                                                                                                     Recordkeeping. Each fire extinguisher shall have a tag
                                                                                                                     or label securely attached that indicates the month and
                                                                                                                     year the maintenance was performed and that identifies
                                                                                                                     the person performing the service. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6400713                                          BIGGS BARBEQUE & SEAFOOD
License Type: Permanent Food Service                             1769 HWY 17 S, POMONA PARK 32181

   Inspection Date: 12/18/2009            Inspection Number: 1890400               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCARPELLI, DAVID                                                                                                       Complied

Violation Code     Observation                                                                                       Violation Citation

46-13-2            Violation: 46-13-2                                                                                NFPA 101, 7.9.3.1.1 Testing of required emergency
                                                                                                                     lighting systems shall be permitted to be conducted as
                   Emergency light broken. For reporting purposes only.                                              follows: (1) Functional testing shall be conducted at
                                                                                                                     30-day intervals for not less than 30 seconds. (2)
                                                                                                                     Functional testing shall be conducted annually for not
                                                                                                                     less than 1½ hours if the emergency lighting system is
                                                                                                                     battery powered. (3) The emergency lighting equipment
                                                                                                                     shall be fully operational for the duration of the tests
                                                                                                                     required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                     REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 72
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Putnam County

License Number: 6400412                                            MEMA'S
License Type: Permanent Food Service                               1147 S HWY 17, SATSUMA 32189

     Inspection Date: 12/17/2009            Inspection Number: 1839120              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: GOSAI, MATT                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                      Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                     NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                      repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 73
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Sarasota County

License Number: 6804507                                           MCDONALDS 7036
License Type: Permanent Food Service                              5554 FRUITVILLE RD, SARASOTA 34232

     Inspection Date: 12/22/2009           Inspection Number: 1841351               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: DILLARD, FRANK                                                                                                        Completed - No Further Action

Violation Code       Observation                                                                                      Violation Citation

46-05-2              Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                     Bagged trash and cardboard on floor in front of rear exit door.                                  egress shall be continuously maintained free of all
                                                                                                                      obstructions or impediments to full instant use in the
                                                                                                                      case of fire or other emergency. Means of access must
                                                                                                                      permit unobstructed travel at all times and be
                                                                                                                      maintained free of obstructions and fire hazards. Halls,
                                                                                                                      entrances and stairways shall be clean, ventilated and
                                                                                                                      well-lighted day and night. Hall and stair runners shall
                                                                                                                      be kept in good condition. Hand rails shall be installed
                                                                                                                      on all stairways and guard rails around all porches and
                                                                                                                      steps. Adequate means of exit shall be provided
                                                                                                                      pursuant to NFPA 101. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 6800287                                           ANGELS FOOD WITH SOUL
License Type: Permanent Food Service                              1512 MARTIN LUTHER KING WAY, SARASOTA 34234

     Inspection Date: 12/18/2009           Inspection Number: 1913964               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: BAGLEY, VICTORIA                                                                                                      Issued

Violation Code       Observation                                                                                      Violation Citation

45                   PORTABLE FIRE EXTINGUISHEMENT STORED ON FLOOR - OBSERVALBE                                       NFPA 101, 96, 10 Fire extinguishers - proper and
                     FOR REPORTING PURPOSE                                                                            sufficient

45                   OVEN UNIT LOCATED SO IT OBSTRUCTS ACCESS TO PULL STATION OF                                      NFPA 101, 96, 10 Fire extinguishers - proper and
                     FIRE SUPPRESSANT SYSTEM                                                                          sufficient

License Number: 6804414                                           FABULOS FOODS TOGO
License Type: Permanent Food Service                              3436 17 ST, SARASOTA 34235

     Inspection Date: 12/21/2009           Inspection Number: 1883127               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: POSA, ANTHONY                                                                                                         Complied

Violation Code       Observation                                                                                      Violation Citation

48-11-2              Violation: 48-11-2                                                                               NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                                                                                                                      commercial food service appliances shall be used inside
                     Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                    restaurants and in attended commercial food catering
                     building. For reporting purposes only.                                                           operations in accordance with the following: (a)
                                                                                                                      Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                      food service appliances shall not have more than two
                                                                                                                      10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                      maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                      with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                      Type Metal Container Assemblies for Butane. (d)
                                                                                                                      Cylinders shall be connected directly to the appliance
                                                                                                                      and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                      integral part of the listed, approved, commercial food
                                                                                                                      service device and shall be connected without the use
                                                                                                                      of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                      accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                      water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                      Exception: Storage in restaurants and at food service
                                                                                                                      locations of 10-oz butane nonrefillable containers shall
                                                                                                                      be limited to no more than 24 containers, and an
                                                                                                                      additional twenty-four 10-oz butane nonrefillable
                                                                                                                      containers stored in another location within the building,
                                                                                                                      where constructed with at least a 2-hour fire wall
                                                                                                                      protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 74
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Sarasota County

License Number: 6802046                                          CRUSTY SPORTS BAR & GRILL
License Type: Permanent Food Service                             3800 S TAMIAMI TRL #29, SARASOTA 342396908

   Inspection Date: 12/21/2009            Inspection Number: 1882457               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DILLARD, FRANK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. In dry storage                NFPA 70, 300.31 Covers Required. Suitable covers
                   area.                                                                                             shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6803293                                          SUBWAY
License Type: Permanent Food Service                             4193 S TAMIAMI TRL, VENICE 34293

   Inspection Date: 12/21/2009            Inspection Number: 1892503               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: STEVENS, DAVID                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only./walkin freezer              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   light not functioning per management - Repeat Violation.                                          injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 6850222                                          LUCYS LUNCH WAGON
License Type: Mobile Food Dispensing Vehicle                     1815 S US 41, VENICE 34293

   Inspection Date: 12/22/2009            Inspection Number: 1139359               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: STEVENS, DAVID                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 75
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Seminole County

License Number: 6903399                                          BOBBY G`S SPORTS BAR & GRILL
License Type: Permanent Food Service                             195 S WESTMONTE DR STE B, ALTAMONATE SPGS 327144266

   Inspection Date: 12/21/2009            Inspection Number: 1910179               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, CECILIA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 6904794                                          CARLOS N CHARLIES
License Type: Permanent Food Service                             951 MARKET PROMENADE AVE # 1101, LAKE MARY 32746

   Inspection Date: 12/21/2009            Inspection Number: 1869114               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6902033                                          LONGWOOD COUNTRY KITCHEN
License Type: Permanent Food Service                             282 W SR 434, LONGWOOD 32750

   Inspection Date: 12/22/2009            Inspection Number: 1889540               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: MANTI, KATHRYN                                                                                                         Complied

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Violation: 46-09-2                                                                                61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                   Exit signs not properly illuminated. For reporting purposes only. Main entrance                   PURPOSES ONLY.

License Number: 6904453                                          CHEF HENRY'S
License Type: Permanent Food Service                             1831 W SR 434, LONGWOOD 32750-5001

   Inspection Date: 12/22/2009            Inspection Number: 1920285               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MANTI, KATHRYN                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 6903624                                          CICI'S PIZZA #278
License Type: Permanent Food Service                             3695 S. ORLANDO AVE., SANFORD 32773

   Inspection Date: 12/23/2009            Inspection Number: 1848684               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 76
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Seminole County

License Number: 6904504                                          DUNKIN DONUTS/BASKIN ROBBINS
License Type: Permanent Food Service                             3768 ORLANDO DR, SANFORD 32773

   Inspection Date: 12/23/2009            Inspection Number: 1917040               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MANTI, KATHRYN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 77
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St. Johns County

License Number: 6500800                                         PONTE VEDRA GOLF AND COUNTRY CLUB AT SAWGRASS
License Type: Permanent Food Service                            254 ALTA MAR DR, PONTE VEDRA BCH 32082

   Inspection Date: 12/22/2009           Inspection Number: 1860120              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only./ dry storage.                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                   shall be installed on all boxes to prevent accidental
                                                                                                                   contact with energized parts or physical damage to
                                                                                                                   parts or insulation. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 6501535                                         ETTO JAPANESE RESTAURANT
License Type: Permanent Food Service                            915 SAWGRASS VILLAGE DR, PONTE VEDRA BEACH 32082

   Inspection Date: 12/22/2009           Inspection Number: 1850161              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. Repeat Violation.                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 6501195                                         HUNGRY HOWIE
License Type: Permanent Food Service                            140 SAN MARCO AVE, SAINT AUGUSTINE 32084

   Inspection Date: 12/21/2009           Inspection Number: 1919391              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GOSAI, MATT                                                                                                          Issued

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. TO COOLER BY WALKINCOOLER                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 78
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St. Lucie County

License Number: 6602694                                         LORENZO'S PIZZA & SUBS
License Type: Permanent Food Service                            222 ORANGE AVENUE, FORT PIERCE 34950

   Inspection Date: 12/21/2009           Inspection Number: 1868171              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, DIANNA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. Backroom over 3 door upright                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   coolerear waterheater. For reporting purposes only.                                             injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 6600359                                         INDIAN PINES GOLF CLUB
License Type: Permanent Food Service                            5700 INDIAN PINES BLVD, FT PIERCE 349512302

   Inspection Date: 12/22/2009           Inspection Number: 1909187              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, DIANNA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-38-2            Portable fire extinguisher with guage in overcharge zone-K class unit. Repeat                   NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   Violation.                                                                                      maintained in a fully charged and operable condition
                                                                                                                   and shall be kept in their designated places at all times
                                                                                                                   when they are not being used. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 6601945                                         CHECKERS #6274
License Type: Permanent Food Service                            10461 S FEDERAL HWY, PORT ST LUCIE 34952

   Inspection Date: 12/18/2009           Inspection Number: 1847754              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: PARNASS, LAUREN P                                                                                                    Complied

Violation Code     Observation                                                                                     Violation Citation

15-26-2            Violation: 15-26-2                                                                              NFPA 96, 11.1.2 Filter-equipped exhaust systems shall
                                                                                                                   not be operated with filters removed. For reporting
                   Observed exhaust system operated with filters removed. For reporting purposes                   purposes only.
                   only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 79
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Sumter County

License Number: 7000446                                       DOMINO'S PIZZA
License Type: Permanent Food Service                          356 SHOPPING CENTER DR, WILDWOOD 34785

   Inspection Date: 12/23/2009          Inspection Number: 1898212             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DANCHO, JOHN                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-03-2            Observed unused opening in panel box unprotected....box in back store room. For               NFPA 70, 110.12(a) Unused Openings - Unused
                   reporting purposes only.                                                                      openings in boxes or housings shall be effectively
                                                                                                                 closed to afford protection substantially equivalent to the
                                                                                                                 wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 80
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Taylor County

License Number: 7200336                                            JOHNSON'S BAKERY
License Type: Permanent Food Service                               128 S JEFFERSON ST, PERRY 32347

     Inspection Date: 09/23/2009            Inspection Number: 1923144              Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: DODSON, FRED                                                                                                          Issued

Violation Code       Observation                                                                                      Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                     NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                      repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 81
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Volusia County

License Number: 7402782                                            DESERT INN CONVENTION CENTER
License Type: Permanent Food Service                               900 N ATLANTIC AVE, DAYTONA BCH 321183718

   Inspection Date: 12/21/2009             Inspection Number: 1879202                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BARRETT, KAREN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                  NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.observed hasp on exteriir r of the walk in cooler door.                 the use of a key, a tool, or special knowledge or effort
                                                                                                                       for operation from the egress side. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 7406948                                            TIANO'S ITALIAN RESTAURANT INC
License Type: Permanent Food Service                               1000 WAYNE AVE, NEW SMYRNA BEACH 32168

   Inspection Date: 12/21/2009             Inspection Number: 1920605                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: LARSON, SARAH                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period plugged into light by lic                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   machine. For reporting purposes only.                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 7406660                                            HOT WOK CHINESE RESTAURANT
License Type: Permanent Food Service                               345 W GRANADA BLVD, ORMOND BEACH 32174

   Inspection Date: 12/17/2009             Inspection Number: 1889293                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BERGSTRESSER, REBECCA L                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 7405141                                            CHECKERS #6322
License Type: Permanent Food Service                               133 S WOODLAND BLVD, DELAND 32720

   Inspection Date: 12/22/2009             Inspection Number: 1838222                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BRASKA, GEORGIA                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces, and              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   cap cover missing on one nozzle                                                                     that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
                   Repeat Violation.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 82
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Volusia County

License Number: 7406798                                           EL RINCON CRIOLLO
License Type: Permanent Food Service                              1682 PROVIDENCE BLVD UNITS 1 & 2, DELTONA 32725

   Inspection Date: 12/21/2009            Inspection Number: 1922734               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRASKA, GEORGIA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use, in kitchen by door to enter counter                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   area. For reporting purposes only.                                                                injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 7406366                                           PUB (THE)
License Type: Permanent Food Service                              2438 S VOLUSIA AVE, ORANGE CITY 32763

   Inspection Date: 12/21/2009            Inspection Number: 1899858               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRASKA, GEORGIA                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor, K class by handsink. For reporting                   weight not exceeding 40 lb shall be installed so that the
                   purposes only.                                                                                    top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 83
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Walton County

License Number: 7601904                                           LA BOTANA
License Type: Permanent Food Service                              4281 E HWY 30A #102, SANTA ROSA BEACH 32459

   Inspection Date: 12/18/2009            Inspection Number: 1871390               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: VINCENT, STACEY                                                                                                        Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-1            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10:: Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor...K-class extinguisher under mop sink;                weight not exceeding 40 lb shall be installed so that the
                   placard for it hanging on right side of back door and extinguisher under bar                      top of the fire extinguisher is not more than 5 ft above
                   equipment.                                                                                        the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in.

								
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