Verleo-food+menu by ashrafp

VIEWS: 248 PAGES: 11

									                                                    VERLEO FOOD ENTERPRISE
                                                    Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                    Cell. nos. (0917)805-5082; (0922)879-0196
                                                    Fax no. 365-6626         Website: www.verleo.com
                                                    E-mail address: verleocatering@yahoo.com




                               LUNCH - DINNER BUFFET MENU                                              revised as of April 2009


Php 220.00 per head (choose 1 for every line)
- Garlic Rice / Steam Rice / Pandan Rice
- Miki Bihon Guisado / Spaghetti with Meat Sauce / Pancit Canton / Sate Mi
- Breaded Chicken with Sweet & Sour Sauce / Chicken BBQ / Roast Chicken / Ginataang Chicken
- Barbequed Spareribs / Porkchop with Lemon Sauce / Sisig / Inihaw na Liempo
- Assorted Vegetables / Chopsuey / Pinakbet / Yasai Itame / Buttered Vegetables / Lumpiang Ubod with Peanut Sauce
- for dessert, choose 1 from A & 1 from B

Php 260.00 per head (choose 1 for every line)
- Garlic Rice / Steam Rice / Pandan Rice
- Baked Macaroni / Bihon Guisado / Pancit Luglug / Linguini Carbonara / Bam1
- Breaded Chicken with Garlic Mayo / Chicken Inasal / Honey Glazed Chicken Wings / Chicken with Lemon Sauce /
         Garlic Fried Chicken
- Mandarin Spareribs / Meatballs with Sweet & Sour Sauce / Lechon Kawali / Steamed Dumpling
- Fish Fillet with Cream Corn / Fish Fillet with Lemon Sauce / Fish Fillet with Tofu / Sweet & Sour Fish Fillet
- Assorted Vegetables / Chopsuey / Pinakbet / Yasai Itame / Buttered Vegetables / Lumpiang Ubod with Peanut Sauce
- for dessert, choose 1 from A & 1 from B

Php 290.00 per head (choose 1 for every line)
- Adobo Rice / Japanese Fried Rice / Kiampung / Yang Chow Fried Rice
- Baked Spaghetti / Cha Misua / Braised Birthday Noodle with Quail Eggs / Lomi
- Chicken Pastel / Chicken Yakitori with Terriyaki Sauce / Buttered Chicken
- Beef with Amplaya / Beef Brisket / Beef Caldereta / Lengua Estofado / Ox Tongue with Mushroom Sauce /
         Beef with 2 kinds of Mushrooms
- Fish Fillet with Crabmeat Sauce / Fish Fillet with Soy Sauce / Fish Fillet with Celery / Ginataang Seafood
- Assorted Vegetables / Chopsuey / Pinakbet / Yasai Itame / Buttered Vegetables / Lumpiang Ubod with Peanut Sauce/
         Chinese Fresh Lumpia
- for dessert, choose 1 from A & 1 from B

Dessert A Almond Fruit Cocktail/ Buco Lychee/ Buco Pandan/ Creamy Gelatin Salad/ Fruit Salad/ Fruity Macaroni
Salad/ Mango Sago/ Peach Almond Fruitcocktail/ Potato Salad/ Saba con Yelo/ Salad Bar/ White Salad/ Ginataang
Bilo-Bilo

Dessert B Assorted Muffins/ Assorted Pastries/ Banana Cake/ Brownies/ Buchi/ Cream Puff/ Cuchinta/ Fresh Fruits/ Kakanin/
Leche Flan/ Macaroons/ Maja Blanca/ Mango Crepe/ Pitchi-Pitchi/ Masachi

                                             PACKAGE INCLUSIONS
      Elegant Buffet Set-Up / Complete Catering Equipments / Waiters in Uniform / Mineral Water and Ice Cubes /
      Two (2) rounds of Softdrinks OR Iced Tea per head / Flower Centerpiece per Table / Tables with Long Linen
                              Cloth & Topper / Monoblock Chairs (no seatcover & ribbon)


                     50% Downpayment one week before the event ; 50% Full payment on the day itself.
                                  Prices are NOT Inclusive of 12% VAT.
                             Prices are subject to change without prior notice.
                                                       VERLEO FOOD ENTERPRISE
                                                       Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                       Cell. nos. (0917)805-5082; (0922)879-0196
                                                       Fax no. 365-6626         Website: www.verleo.com
                                                       E-mail address: verleocatering@yahoo.com



                                  LUNCH - DINNER BUFFET MENU                                        revised as of April 2009


Php 320.00 per head (choose 1 for every line)
- Kamameshi Rice / Mongolian Rice / Pineapple Rice / Salted Fish with Diced Chicken Rice
- Creamy Prawn Pasta / Sotanghon / Cha Misua / Braised Birthday Noodle with Quail Eggs
- Chicken Teppanyaki / Chicken Pastel / Chicken Ala Pobre / Verleo Fried Chicken / White Chicken with Ginger Sauce
- Cua Pao (pork in a bun) / Embotido / Minced Pork in Lettuce Cups / Sweet & Sour Pork / Spicy Minced Pork
         with Eggplant
- Beef Tapa Steak / Kare-Kare / Beef with Brocolli Flower / Pastel de Lengua / Sliced Roastbeef with Mushroom Sauce
- Fish Fillet Adobo Style / Fish Fillet with Brocolli / Steamed Fish Fillet with Eggplant
- Assorted Fried Vegetable Roll / Braised Tofu with Black Mushroom / Chinese Fresh Lumpia / Lo Han Chay
- for dessert, choose 1 from A & 1 from B


Php 350.00 per head (choose 1 for every line)
- Verleo Fried Rice / Yang Chow Fried Rice / XO Fried Rice / Kamameshi Fried Rice / Adobo Rice
- Crispy Noodles with Seafood / Baked Beef Lasagna / Yaki Soba / Cha Misua /Braised Birthday Noodle with Quail Eggs
- Boneless Chicken Terriyaki / Chicken Cordon Bleu / Grilled Boneless Chicken BBQ / Korean Chicken/
         Verleo Fried Chicken
- Mandarin Spareribs / Pot Roast / Roast Porkloin / Spareribs with Tausi / Spicy Minced Pork with Eggplant/
         Salt & Pepper Spareribs
- Ebi Fry / Prawn Tempura / Grilled Prawns with Lemon Butter Sauce / Sweet and Sour Prawns
- Fish Tempura / Crunchy Fish Fillet with Garlic Mayo / Crunchy Fish Fillet with Tartar Sauce / Fish Fillet with
         Asparagus & XO Sauce
- Brocolli with 2 kinds of Mushrooms / Brocolli with Scallop / Brocolli with Asparagus & Crabmeat / Brocolli with Crabmeat
- for dessert, choose 1 from A & 1 from B


Dessert A Almond Fruit Cocktail/ Buco Lychee/ Buco Pandan/ Creamy Gelatin Salad/ Fruit Salad/ Fruity Macaroni
Salad/ Mango Sago/ Peach Almond Fruitcocktail/ Potato Salad/ Saba con Yelo/ Salad Bar/ White Salad/ Ginataang
Bilo-Bilo

Dessert B Assorted Muffins/ Assorted Pastries/ Banana Cake/ Brownies/ Buchi/ Cream Puff/ Cuchinta/ Fresh Fruits/
Kakanin/ Leche Flan/ Macaroons/ Maja Blanca/ Mango Crepe/ Pitchi-Pitchi/ Masachi




                                              PACKAGE INCLUSIONS
      Elegant Buffet Set-Up / Complete Catering Equipments / Waiters in Uniform / Mineral Water and Ice Cubes /
      Two (2) rounds of Softdrinks OR Iced Tea per head / Flower Centerpiece per Table / Tables with Long Linen
                             Cloth & Topper / Monoblock Chairs (with seatcover & ribbon)


                     50% Downpayment one week before the event; 50% Full payment on the day itself.
                                       Prices are NOT Inclusive of 12% VAT.
                                  Prices are subject to change without prior notice.
                                                      VERLEO FOOD ENTERPRISE
                                                      Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                      Cell. nos. (0917)805-5082; (0922)879-0196
                                                      Fax no. 365-6626         Website: www.verleo.com
                                                      E-mail address: verleocatering@yahoo.com




                               LUNCH – DINNER BUFFET MENU                                       revised as of April 2009

Php 390.00 per head (choose 1 for every line)
- Kamameshi Rice / Japanese Fried Rice / Yang Chow Fried Rice / Verleo Fried Rice / XO Fried Rice
- Baked Beef Lasagna / Spinach Fettucine / Cha Misua / Braised Birthday Noodle with Quail Eggs / Creamy Prawn Pasta /
         Pancit Luglug
- Chicken Fingers with Terriyaki Sauce / Chicken Teppanyaki / Hot Chicken Salad / Verleo Fried Chicken /
         Grilled Boneless Chicken BBQ
- Cua Pao (pork in a bun)/ Minced Pork in Lettuce Cups / Pot Roast / Salt & Pepper Spareribs / Garlic Spareribs
- Beef Salpicao / Beef Terriyaki / Korean Beef BBQ / Beef Teppanyaki
- Prawn Balls / Prawn Thermidore / Steamed Prawns with Garlic Sauce / Grilled Prawns with Lemon Butter Sauce
- Fish Fillet with Black Bean Sauce / Baked Salmon with Spinach Cream Sauce / Fish fillet with Asparagus &
         XO Sauce / Fish Fillet with Crabmeat Sauce
- Assorted Fried Vegetable Roll / Braised Tofu with Black Mushroom / Chinese Fresh Lumpia / Lo Han Chay
- for dessert, choose 1 from A & 1 from B


Php 450.00 per head (choose 1 for every line)
- Adobo Rice / Paella / Steam Rice with Duck & Chorizo / Yang Chow Fried Rice / Verleo Fried Rice
- Creamy Prawn Pasta / Baked Beef Lasagna / Cha Misua / Braised Birthday Noodle with Quail Eggs / Baked Spaghetti
- Chicken Pastel / Chicken Yakitori with Terriyaki Sauce / Grilled Boneless Chicken Terriyaki / Honey Glazed
         Chicken Wings
- Porkchop with Lemon Sauce / Garlic Spareribs / King Dao Spareribs / Roast Porkloin
- Grilled Tenderloin Steak with Gravy / Beef Salpicao / Beef Terriyaki / Korean Beef BBQ / Beef Teppanyaki
- Chili Prawns/ Prawn Balls / Prawn Thermidore / Steamed Prawns with Garlic Sauce / Grilled Prawns with
         Lemon Butter Sauce / Prawn Tempura
- Fish Fillet Adobo Style / Crunchy Fish Fillet with Garlic Mayo / Grilled Salmon with Lemon Butter Sauce
- Binusog na Pusit / Calamares / Fried Squid with Salt & Pepper / Seafoods with Egg White
- Brocolli with 2 kinds of Mushrooms / Brocolli with Scallop / Brocolli with Asparagus & Crabmeat / Brocolli with
         Crabmeat
- for dessert, choose 1 from A & 1 from B


Dessert A Almond Fruit Cocktail/ Buco Lychee/ Buco Pandan/ Creamy Gelatin Salad/ Fruit Salad/ Fruity Macaroni
Salad/ Mango Sago/ Peach Almond Fruitcocktail/ Potato Salad/ Saba con Yelo/ Salad Bar/ White Salad/ Ginataang
Bilo-Bilo

Dessert B Assorted Muffins/ Assorted Pastries/ Banana Cake/ Brownies/ Buchi/ Cream Puff/ Cuchinta/ Fresh Fruits/
Kakanin/ Leche Flan/ Macaroons/ Maja Blanca/ Mango Crepe/ Pitchi-Pitchi/ Masachi


                                              PACKAGE INCLUSIONS
      Elegant Buffet Set-Up / Complete Catering Equipments / Waiters in Uniform / Mineral Water and Ice Cubes /
      Two (2) rounds of Softdrinks OR Iced Tea per head / Flower Centerpiece per Table / Tables with Long Linen
                             Cloth & Topper / Monoblock Chairs (with seatcover & ribbon)


                   50% Downpayment one week before the event; 50% Full payment on the day itself.
                                          Prices are NOT Inclusive of 12% VAT.
                                     Prices are subject to change without prior notice.



                                                       VERLEO FOOD ENTERPRISE
                                                       Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                       Cell. nos. (0917)805-5082; (0922)879-0196
                                                       Fax no. 365-6626         Website: www.verleo.com
                                                       E-mail address: verleocatering@yahoo.com



                                 LUNCH - DINNER BUFFET MENU                                                  revised as of April
                                                                        2009

Php 480.00 per head (choose 1 for every line)
- Crab Corn Soup / Chicken Corn Soup / Cream of Mushroom Soup / Minced Spinach with Seafood Soup / Molo Soup /
       Cream of Pumpkin Soup
- Paella / Steam Rice with Duck & Chorizo / Kamameshi Fried Rice / Yang Chow Fried Rice / Verleo Fried Rice /
       XO Fried Rice
- Palabok Station / Noodle Station
- Chicken Pastel / Chicken Crepe / Grilled Boneless Chicken Terriyaki / Honey Glazed Chicken Wings / Verleo
       Fried Chicken
- King Dao Spareribs / Pot Roast / Roast Porkloin / Spareribs with Tausi / Barbequed Spareribs / Salt & Pepper Spareribs
- Grilled Tenderloin Steak with Gravy / Beef Salpicao / Beef Terriyaki / Korean Beef BBQ / Beef Teppanyaki
- Chili Prawns / Prawn Balls / Prawn Thermidore / Steamed Prawns with Garlic Sauce / Grilled Prawns with Lemon
       Butter Sauce / Prawn Tempura
- Salmon Terriyaki / Seafood Roll / Fish Tempura /Fish Fillet with Celery / Fish Fillet with Asparagus & XO Sauce /
       Fish Fillet with Tofu
- Brocolli with 2 kinds of Mushrooms / Brocolli with Scallop / Brocolli with Asparagus & Crabmeat / Brocolli with Crabmeat
- for dessert, choose 1 from A & 1 from B

Php 540.00 per head (choose 1 for every line)
- DIMSUMS ( choose 3 kinds) Chicken Feet / Fried Dumpling / Hakaw / Siomai / Sioa Long Pao / Spring Rolls / Taro Puff
- Paella / Steam Rice with Duck & Chorizo / Kamameshi Fried Rice / Yang Chow Fried Rice /Verleo Fried Rice /
         XO Fried Rice
- Linguini Carbonara / Pancit Luglug / Cha Misua / Baked Spaghetti / Baked Beef Lasagna
- Chicken Crepe / Grilled Boneless Chicken BBQ / Chicken Teppanyaki / Korean Chicken / Chicken Ala Pobre
- Mandarin Spareribs / Garlic Spareribs / Inihaw na Liempo / King Dao Spareribs / Pot Roast / Tonkatsu
- Grilled Tenderloin Steak with Gravy / Beef Salpicao / Beef Terriyaki / Korean Beef BBQ / Beef Teppanyaki
- Chili Prawns / Prawn Balls / Prawn Thermidore / Steamed Prawns with Garlic Sauce / Grilled Prawns with
         Lemon Butter Sauce / Prawn Tempura
- Baked Salmon with Spinach Cream Sauce / Steamed Fish Fillet with Eggplant / Fish Fillet with Soy Sauce /
         Fish Fillet with White Sauce
- Crab with Chili Sauce / Crab with Ginger Leeks / Crab with Salt & Pepper / Stuffed Alimasag / Steamed Crab with Garlic
- Brocolli with 2 kinds of Mushrooms / Brocolli with Scallop / Brocolli with Asparagus & Crabmeat /
         Brocolli with Crabmeat
- for dessert, choose 1 from A & 1 from B

Dessert A Almond Fruit Cocktail/ Buco Lychee/ Buco Pandan/ Creamy Gelatin Salad/ Fruit Salad/ Fruity Macaroni
Salad/ Mango Sago/ Peach Almond Fruitcocktail/ Potato Salad/ Saba con Yelo/ Salad Bar/ White Salad/ Ginataang
Bilo-Bilo

Dessert B Assorted Muffins/ Assorted Pastries/ Banana Cake/ Brownies/ Buchi/ Cream Puff/ Cuchinta/ Fresh Fruits/ Kakanin/
Leche Flan/ Macaroons/ Maja Blanca/ Mango Crepe/ Pitchi-Pitchi/ Masachi

                                              PACKAGE INCLUSIONS
      Elegant Buffet Set-Up / Complete Catering Equipments / Waiters in Uniform / Mineral Water and Ice Cubes /
      Two (2) rounds of Softdrinks OR Iced Tea per head / Flower Centerpiece per Table / Tables with Long Linen
                             Cloth & Topper / Monoblock Chairs (with seatcover & ribbon)
                   50% Downpayment one week before the event; 50% Full payment on the day itself.
                                     Prices are NOT Inclusive of 12% VAT.
                                Prices are subject to change without prior notice.


                                                         VERLEO FOOD ENTERPRISE
                                                         Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                         Cell. nos. (0917)805-5082; (0922)879-0196
                                                         Fax no. 365-6626         Website: www.verleo.com
                                                         E-mail address: verleocatering@yahoo.com




                                                KIDDIE MENU                                    revised as of April 2009




Php 130.00 per head (choose 1 for every line)
- Baked Macaroni / Baked Spaghetti / Spaghetti with Meat Sauce / Linguini Carbonara / Pancit Canton
- Chicken Fingers with Garlic Mayo or Gravy / Buttered Chicken / Chicken Drumstick / Chicken Lollipop / Crispy
        Chicken Wings with Gravy / Garlic Fried Chicken
- Fried Dumpling / Meatballs with Sweet and Sour Sauce / Pork BBQ / Sweet and Sour Pork / Shanghai Roll /
        Hotdog with Mallows / Siomai
- Assorted Pastries / Brownies / Choco Cupcake with Sprinkles / Leche Flan




Php 180.00 per head (choose 1 for every line)
- Baked Macaroni / Baked Spaghetti / Spaghetti with Meat Sauce / Linguini Carbonara / Pancit Canton
- Chicken Fingers with Garlic Mayo / Buttered Chicken / Chicken Drumstick / Chicken Lollipop / Crispy Chicken
        Wings with Gravy / Garlic Fried Chicken
- Fried Dumpling / Meatballs with Sweet and Sour Sauce / Pork BBQ / Sweet and Sour Pork / Shanghai Roll / Siomai /
        Hotdog with Mallows
- Burger Steak / Mini Burger / Fish & Chips
- Assorted Pastries / Brownies / Choco Cupcake with Sprinkles / Leche Flan



                                                (minimum of 30 heads)




                                              PACKAGE INCLUSIONS
          Buffet Set-Up / Complete Catering Equipments / Waiters in Uniform / Mineral Water and Ice Cubes /
                   Two (2) rounds of Softdrinks OR Iced Tea OR Orange Juice per head / Kiddie Sets
               50% Downpayment one week before the event; 50% Full payment on the day itself.
                                 Prices are NOT Inclusive of 12% VAT.
                            Prices are subject to change without prior notice.




                                                VERLEO FOOD ENTERPRISE
                                                Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                Cell. nos. (0917)805-5082; (0922)879-0196
                                                Fax no. 365-6626         Website: www.verleo.com
                                                E-mail address: verleocatering@yahoo.com




                                        BUFFET MENUS                                   revised as of April 2009




RICE      Adobo Rice              Garlic Rice        Japanese Fried Rice          Kamameshi Rice
          Kiam Pung               Mongolian Rice     Paella new                   Pandan Rice
          Pineapple FriedRice     Rice Pilaf         Yang Chow Fried Rice X.O. Fried Rice new
          Steam Rice with         Salted Fish with                                Verleo Fried Rice new
            Duck & Chorizo         Diced Chicken new




NOODLES     Baked Macaroni       Baked Beef Lasagna          Baked Spaghetti           Beef Hofan new
            Bam 1                Carbonara                   Cha Bihon Guisado         Lomi new
            Cha Misua            Creamy Prawn Pasta          Pancit Canton             Linguini Carbonara
            Birthday Noodles     Crispy Noodles with         Pancit Luglug             Miki Bihon Guisado
             with Quail Eggs          Seafood                Sate Mi                   Sotanghon
            Spaghetti with               Spinach Fettucine           Tuna Carbonara           Yaki Soba new
             Meat Sauce




CHICKEN     Buttered Chicken      Boneless Chicken Terriyaki        Breaded Chicken with Garlic Mayo
          Chicken Crepe           Chicken Cordon Bleu               Breaded Chicken with SSS new
          Chicken Barbeque        Chicken Drumstick                 Chicken Fingers w/ Terriyaki Sauce new
          Chicken Inasal          Chicken Ala Pobre new             Chicken Teppanyaki
          Chicken Lollipop        Chicken with Lemon Sauce          Honey Glazed Chicken Wings new
          Chicken Pastel          Crispy Chicken Wings              Chicken Yakitori with Teriyaki Sauce new
          Garlic Fried Chicken    Ginataang Chicken                 Grilled Boneless Chicken BBQ new
          Korean Chicken          Roast Chicken
          Verleo Chicken new      White Chicken with Ginger Sauce new




PORK      Barbequed Spareribs     Cua Pao (pork in a bun)                 Embotido
          Inihaw na Liempo        Fried Dumpling with Salad Sauce         Salt & Pepper Spareribs
          Garlic Spareribs new    King Dao Spareribs                      Lechon Kawali
          Mandarin Spareribs      Minced Pork with Lettuce                Meatballs with Sweet & Sour Sauce
          Pork Barbeque           Pork Chop with Lemon Sauce              Pork with Sweet & Sour Sauce
          Pot Roast               Roast Porkloin                          Shanghai Roll
         Siomai                      Spareribs with Tausi new             Sisig new
         Steamed Dumpling            Tonkatsu new                         Spicy Minced Pork w/ Eggplant new




                                                    VERLEO FOOD ENTERPRISE
                                                    Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                    Cell. nos. (0917)805-5082; (0922)879-0196
                                                    Fax no. 365-6626         Website: www.verleo.com
                                                    E-mail address: verleocatering@yahoo.com




                                           BUFFET MENUS                                  revised as of April 2009




BEEF     Beef Ampalaya new             Beef Brisket new                  Beef Caldereta new
         Beef Tapa Steak new           Beef Teppanyaki                   Beef Terriyaki new
         Beef with Mushroom            Beef Salpicao (on the spot)       Beef w/ 2 kinds of Mushrooms new
         Beef with Onion Rings         Kare-Kare new                     Beef with Brocolli Flower new
         Grilled Steak (on the spot)   Kiddie Burger                     Korean Beef Barbeque
         Lengua Estofado               Ox Tongue Steak                   Pastel De Lengua
         Sliced Roastbeef with Mushroom Sauce


FISH     Baked Salmon with Spinach Cream Sauce                   Crunchy Fish Fillet with Tartar Sauce
         Crunchy Fish Fillet with Garlic Mayo                    Fish Fillet Adobo Style new
         Fish Fillet with Black Bean Sauce                       Fish Fillet with Brocolli
         Fish Fillet with Crabmeat Sauce                         Fish Fillet with Cream Corn
         Fish Fillet with Lemon Sauce                            Fish Fillet with Soy Sauce
         Fish Fillet with Sweet & Sour Sauce                     Fish Fillet with Tofu
         Fish Fillet with White Sauce                            Fish Tempura (on the spot)
         Fish with Asparagus and XO Sauce new                    Fish with Celery new
         Grilled Salmon with Lemon Butter Sauce                  Ginataang Seafood new
              (on the spot)                                      Salmon Terriyaki (on the spot)
         Rellenong Bangus                                        Seafood Roll (on the spot)
         Steamed Fish Fillet with Eggplant new


PRAWNS    Camaron Rebosado                 Chili Prawns                  Cocktail Shrimps
         Cold Prawn Salad                  Ebi Fry (on the spot)         Hot Chicken Prawn Salad new
         Prawn Balls (on the spot)         Prawn Tempura (on the spot)   Prawn Thermidore
         Grilled Prawns with               Steam Prawns with             Sweet & Sour Prawns
           Lemon Butter Sauce                 Garlic Sauce
             (on the spot)


VEGETABLES        Assorted Fried Vegetable Roll (on the spot)    Assorted Vegetables
         Braised Tofu with Black Mushroom new                    Brocolli with 2 Kinds of Mushrooms
            Brocolli with Asparagus & Crabmeat                        Brocolli with Crabmeat
            Brocolli with Scallop                                     Buttered Vegetables
            Chinese Fresh Lumpia(on the spot)                         Chopsuey
            Fried Chinese Lumpia                                      Fried Lumpia (Toge)
            Lo Han Chay                                               Lumpiang Ubod
            Mixed Vegetables with Quail Eggs                          Pinakbet new
            Vegetable Tempura (on the spot) new                       Yasai Itame




                                                        VERLEO FOOD ENTERPRISE
                                                        Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                        Cell. nos. (0917)805-5082; (0922)879-0196
                                                        Fax no. 365-6626         Website: www.verleo.com
                                                        E-mail address: verleocatering@yahoo.com


                                            BUFFET MENUS                                       revised as of April 2009



CRAB     Crab Sotanghon new                 Crab with Chili Sauce            Crab with Ginger Leeks
        Crab with Ginger Onions             Crab with Salt & Pepper          Crabmeat Fuyong
        Steam Crab with Garlic              Stuffed Alimasag


SQUID     Binusog na Pusit                  Calamares (on the spot)          Fried Squid with Salt & Pepper
         Seafood with Eggwhite new


COLD DESSERTS                               Buco Lychee                      Buco Pandan
        Almond Fruit Cocktail               Creamy Gelatin Salad             Fruit Salad
        Fruity Macaroni Salad               Ginataang Bilo-Bilo              Halo-Halo with Leche Flan
        Mango Sago                          Potato Salad                     Peach Almond Fruit cocktail
        Potato Salad                        Saba Con Yelo                    Salad Bar
        White Salad


DESSERTS       Assorted Muffins             Assorted Pastries                Banana Cake
               Brownies                     Buchi                            Cream Puff
               Cuchinta                     Fresh Fruits                     Kakanin
               Leche Flan                   Macaroons                        Maja Blanca
               Mango Crepe                  Masachi new                      Pitchi-Pitchi


SOUPS         Chicken Corn Soup             Crab Corn Soup            Cream of Mushroom Soup
              Molo Soup                     Pumpkin Soup              Minced Spinach with Seafood Soup


APPETIZERS          Adobo Spring Roll new           Breaded Eggplant with Garlic Mayo new
                    Cheese Sticks                   Chicken Feet with Tausi new          Chili Cheese Sticks
                    Crispy Kangkong                 Fried Dumpling                       Ham & Cheese Potato
                    Hakaw new                       Mini Asado Pao new                         Croquettes new
                    Sioa Lang Pao new               Siomai                               Siopao new
                    Spring Rolls new                Taro Puff new
     NOTE:
          -In excess of 4 hours, additional charge of Php 400.00/hour (50 heads) / Php 800.00/hour
          (100 heads)
          -Additional delivery charge in the area of Antipolo, Bulacan, Marikina, Parańaque.


                 50% Downpayment one week before the event; 50% Full payment on the day itself.
                                  Prices are NOT Inclusive of 12% VAT.




                                                   VERLEO FOOD ENTERPRISE
                                                   Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                   Cell. nos. (0917)805-5082; (0922)879-0196
                                                   Fax no. 365-6626         Website: www.verleo.com
                                                   E-mail address: verleocatering@yahoo.com




        Fondue (chocolate fountain)                                           Elar’s Lechon
                  P 5,000.00
          Good for 80-100 servings                        Kilos                 Heads                  Prices
  For Every 50 servings additional P 2,500.00            (Live Weight)

    Choose from 4 Fruit & 4 Non-fruit below:
                                                         15 Kilos             20 Heads                P4,600.00
Pineapple                         Marshmallows           20 Kilos             25 Heads                P5,000.00
Strawberry (seasonal)            Cookies
Melon                            Barquillos              25 Kilos             30 Heads                P5,500.00
Banana                           Wafer Stick
Grapes                           Wafer Biscuits          30 Kilos             35 Heads                P6,000.00
Apple                            Bread Sticks            35 Kilos             40 Heads                P6,500.00
Honey Dew                        Broas
                                                         40 Kilos             45 Heads                P7,000.00
                                                         45 Kilos             50 Heads                P7,500.00
                                                         50 Kilos             60 Heads                P8,000.00
                                                                                 Carlito’s Lechon
                   DIMSUMS                                  Size                      Kilos                Prices
               (Minimum of 200 pcs                                                 (Live Weight)

    Siomai                           P 12.00 / pc           Small                   12-20 Kilos         P4,200.00
    Fried Dumpling                   P 12.00 / pc          Medium                   22 - 24 Kilos       P4,800.00
                                                           Large                    25 - 28 Kilos       P5,300.00
                    CUA PAO                                Extra Large              32 Kilos            P5,800.00
               (Minimum of 100 pcs)

    Cuapao                          P 30.00 / pc




                 50% Downpayment one week before the event; 50% Full payment on the day itself.
                                  Prices are NOT Inclusive of 12% VAT.




                                                     VERLEO FOOD ENTERPRISE
                                                     Tel. nos. 361-9379; 365-3315; 367-5082; 447-0896
                                                     Cell. nos. (0917)805-5082; (0922)879-0196
                                                     Fax no. 365-6626         Website: www.verleo.com
                                                     E-mail address: verleocatering@yahoo.com




ADDITIONAL FOODS/ DRINKS

COLD CUTS (Asado, White Chicken, See Weeds, Century Egg, Squid)                    P 400.00 per plate
COLD PRAWN SALAD                                                                     2,500.00 (good for 50 heads)
CONGEE STATION                                                                       40.00/head
CRAB (Crab with Salt & Pepper, Crab with Ginger Leeks, Steam Crab, Chili Crab)       800.00/kilo
GRILLED PRAWNS / PRAWN TEMPURA                                                       1,100.00/kilo
GRILLED STEAK                                                                        1,000.00/kilo (15pcs)
NOODLE STATION (minimum 100 heads)                                                    50.00/head
SALMON                                                                               900.00/kilo (15pcs)
SUSHI (California Maki, Kani, Tamago)                                                3,000.00 (good for 50 heads)
TACO BAR                                                                             1,500.00 (good for 50 heads)
SOFTDRINKS 1.5 Liters (12 btls./case)                                                500.00 per case
SAN MIGUEL LIGHT BEER (24 btls./case)                                                720.00 per case
ICE TUBES                                                                            200.00/sack (good for 100heads)


 EXTRA CHARGES
 Round Table with Linen + Monoblock Chairs without Seat Cover                      P 200.00/set
 Round Table with Linen + Monoblock Chairs with Seat Cover                           350.00/set
         and Alternate Ribbon
 Kiddie Sets (4 seaters)                                                              60.00/set
Seat Cover with alternate ribbon                                                        15.00/piece



COLORS AVAILABLE
       LONG LINEN (8 seaters) – aqua blue, baby blue, baby pink, fuschia pink, gold, lilac, lime green, matte gold,
         Mint green, orange, red, white, white satin, yellow

       LONG LINEN (10 seaters) – cream satin, fuschia pink, lilac, matte gold, red, royal blue, white

       TABLE TOPS – aqua blue, baby blue, baby pink, black, brown, cream, dark green, fuschia pink, lilac, lime
         Green, orange, red, royal blue, yellow, yellow gold, organza blue, satin light silver, satin purple

       RUNNER – avocado green, baby pink, champagne gold, choco brown, maroon, matte gold, orange, purple,
         Red, tiffany blue, eggplant violet, yellow gold

								
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