CELLAR CAFÉ MENU by hardknockin

VIEWS: 4 PAGES: 2

									                     THE FELLOWS CAFÉ MENU


                              LIGHT FARE

   pink salt and szechuan pepper squid with cucumber, green mango
                     sambal and charred lime cheek
                                $13.00

  smoked rainbow trout, Spanish onion and caper bruschetta on crisp
                sourdough with horseradish cream
                               $15.00

 classic Caesar salad with baby cos, crisp prosciutto, pecorino croutons
    tossed in a creamy anchovy dressing topped with a poached egg
                                 $14.00

   mezze plate, trio of house made dips served with rocket salad and
                            toasted foccacia
                                 $14.00

chermoula seared chicken breast with guacamole, fetta, bacon and fresh
       tomato and honey yopghurt drizzle on grilled chiabatta
                                $15.50

grilled eye fillet sandwich with oyster mushrooms, onion baji, on a crusty
                             toasted baguette
                                   $16.00

 house beef burger with smoky beetroot relish, thick Canadian bacon,
                   Swiss cheese on grilled panini
                              $15.50
                             MAIN FARE

Char-grilled porterhouse steak cooked to your liking served with house
            cut chips with mushroom and olive butter or jus
                                $17.00

oven baked fresh market fish with lemon, pistachio and parmesan crust
          served with house cut chips and a roquette salad
                                $17.00

 Tasmanian honey, balsamic and basil marinated double lamb cutlets
           served on a green bean, fetta and olive salad
                              $17.50

wild mushroom, goats curd and kalamata pizza with soft crème fraiche
                              $13.00

pizza affettato: tomato, bacon, bocconcini and chilli topped with copa
                     ham and shaved prosciutto
                                $14.00

   deep sea prawns, chilli jam and coriander pizza with lime yoghurt
                                 $14.00

                                SIDES

        Crispy potato wedges with sour cream and sweet chilli
                               $4.00

                         beer battered chips
                                $4.00

roquette and parmesan salad or green salad with mustard , honey and
                        shiraz vinaigrette
                               $3.50

								
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