CELLAR CAFÉ MENU by hardknockin


									                     THE FELLOWS CAFÉ MENU

                              LIGHT FARE

   pink salt and szechuan pepper squid with cucumber, green mango
                     sambal and charred lime cheek

  smoked rainbow trout, Spanish onion and caper bruschetta on crisp
                sourdough with horseradish cream

 classic Caesar salad with baby cos, crisp prosciutto, pecorino croutons
    tossed in a creamy anchovy dressing topped with a poached egg

   mezze plate, trio of house made dips served with rocket salad and
                            toasted foccacia

chermoula seared chicken breast with guacamole, fetta, bacon and fresh
       tomato and honey yopghurt drizzle on grilled chiabatta

grilled eye fillet sandwich with oyster mushrooms, onion baji, on a crusty
                             toasted baguette

 house beef burger with smoky beetroot relish, thick Canadian bacon,
                   Swiss cheese on grilled panini
                             MAIN FARE

Char-grilled porterhouse steak cooked to your liking served with house
            cut chips with mushroom and olive butter or jus

oven baked fresh market fish with lemon, pistachio and parmesan crust
          served with house cut chips and a roquette salad

 Tasmanian honey, balsamic and basil marinated double lamb cutlets
           served on a green bean, fetta and olive salad

wild mushroom, goats curd and kalamata pizza with soft crème fraiche

pizza affettato: tomato, bacon, bocconcini and chilli topped with copa
                     ham and shaved prosciutto

   deep sea prawns, chilli jam and coriander pizza with lime yoghurt


        Crispy potato wedges with sour cream and sweet chilli

                         beer battered chips

roquette and parmesan salad or green salad with mustard , honey and
                        shiraz vinaigrette

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