fixed price menu - PDF

							fixed price menu
lunch - tuesday to saturday, 12-2 pm £15.50

evening - tuesday to friday, 6.30-7.30 pm £19.00


first course
trio of melon, kumquat jam, kiwi coulis, mint crème fraiche

duck & green peppercorn rillette, courgette & tomato relish

salad of roasted peppers, rocket, goat’s cheese, balsamic glaze

thai fishcake, fennel & herb salad, sweet chili sauce


main course
salmon supreme, stir fry summer greens, baby corn,
new potatoes, cherry tomato, saffron aioli

pan-fried chicken breast wrapped in smoked bacon,
sun-dried tomato, basil & mozzarella farce, potato rösti,
charred asparagus, pepper salsa

pork medallions, char-grilled mediterranean
vegetables, colcannon mash, calvados jus

spiced lentil cake, tomato coulis, rocket & citrus salad


dessert
sticky toffee pudding, caramel sauce, vanilla pod ice cream

white chocolate & basil crème brulee, spiced biscotti

decadent chocolate & pistachio torte, pink grapefruit sorbet

exotic fruit tart, raspberry coulis, stem ginger ice cream


side orders
hand cut chips               2.95     new potatoes, herb butter                        2.75

colcannon mash               2.95     honey glazed roasted carrots                     2.50

buttered spinach             3.25     panaché of summer vegetables                     3.50

mixed salad                  3.25     rocket, parmesan salad                           3.75

Prices inclusive of VAT. A discretionary 10% service will be added to parties of 6 or more.

All our dishes are prepared in a kitchen where nuts, flour etc are commonly used so
unfortunately we cannot guarantee our dishes will be free of traces of these products.
All dishes may contain items not mentioned in the menu description. Fish & meat dishes
may contain bones & where fruit is used as an ingredient, the dish may contain stones.
Every effort will be made to accommodate specific dietary requirements.

547 Chester Road • Woodford • SK7 1PR • t: 0161-440-8715 • www.oliversrestaurant.co.uk