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fixed price menu lunch - tuesday to saturday, 12-2 pm £15.50 evening - tuesday to friday, 6.30-7.30 pm £19.00 first course trio of melon, kumquat jam, kiwi coulis, mint crème fraiche duck & green peppercorn rillette, courgette & tomato relish salad of roasted peppers, rocket, goat’s cheese, balsamic glaze thai fishcake, fennel & herb salad, sweet chili sauce main course salmon supreme, stir fry summer greens, baby corn, new potatoes, cherry tomato, saffron aioli pan-fried chicken breast wrapped in smoked bacon, sun-dried tomato, basil & mozzarella farce, potato rösti, charred asparagus, pepper salsa pork medallions, char-grilled mediterranean vegetables, colcannon mash, calvados jus spiced lentil cake, tomato coulis, rocket & citrus salad dessert sticky toffee pudding, caramel sauce, vanilla pod ice cream white chocolate & basil crème brulee, spiced biscotti decadent chocolate & pistachio torte, pink grapefruit sorbet exotic fruit tart, raspberry coulis, stem ginger ice cream side orders hand cut chips 2.95 new potatoes, herb butter 2.75 colcannon mash 2.95 honey glazed roasted carrots 2.50 buttered spinach 3.25 panaché of summer vegetables 3.50 mixed salad 3.25 rocket, parmesan salad 3.75 Prices inclusive of VAT. A discretionary 10% service will be added to parties of 6 or more. All our dishes are prepared in a kitchen where nuts, flour etc are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. All dishes may contain items not mentioned in the menu description. Fish & meat dishes may contain bones & where fruit is used as an ingredient, the dish may contain stones. Every effort will be made to accommodate specific dietary requirements. 547 Chester Road • Woodford • SK7 1PR • t: 0161-440-8715 • www.oliversrestaurant.co.uk
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