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ost eridian Dessert Menu by hardknockin

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									             P ost M eridian
                   Summer 2009

             Dessert Menu
              Artisan cheese selection
         (please see below for description)
  1 variety $6 - 3 varieties $14 - all 6 varieties $23
           Hidalgo Clásica Cream Sherry

    Roasted peach with star anise-vanilla syrup
              & whipped cream $8
             2006 Ventana Riesling

     Meyer lemon tart with raspberry coulis $8
             Vignalta Moscato Bianco

Pluot & blackberry cobbler with whipped cream $9
       2004 Chateau Grand Piquey Sauternes

  Marzipan, strawberry or rose-vanilla ice cream
   Meyer lemon or Santa Rosa plum sorbet $6
            2001 Ehn Chardonnay BA

                 Crème brûlée $8
           Hidalgo Clásica Cream Sherry

      Chocolate-cinnamon gâteau-flan $9
     (please let your server know in advance,
          if you would like this selection)
 1995 Smith Woodhouse Late Bottled Vintage Port


         Organic, local & sustainable ingredients
            are the first choice in our kitchen.

     1568 Oak View Avenue @ Colusa Circle
  Kensington, California 94706 (510) 525-1350
                                            Artisan Cheese Selection
                                                 Grape clusters & levain garnish
                                                  small & large cheese plates

Our West Coast cheese selection includes:
Cowgirl Creamery’s Mt. Tam, a buttery triple-cream of organic Jersey cow’s milk.
Pt. Reyes Station (Marin County)
Redwood Hill Camellia, a Camembert-style soft-ripened goat cheese from a Certified Humane farm.
Sebastopol (Sonoma County)
Bellwether Farm’s Pepato a raw, salty-sweet semi-soft sheep’s milk cheese speckled with whole peppercorns. Valley Ford (Sonoma
County)
Tumalo Farm’s Classico, a complex, aromatic farmstead Gouda-style goat cheese with butterscotch notes.
Bend, Oregon
Matos Cheese Factory’s St. George, a cheddar-esque cow’s milk cheese from a traditional Azorean recipe.
Santa Rosa (Sonoma County)
Bellwether Farm’s San Andreas a raw, Pecorino-style
semi-firm sheep’s milk cheese.
Valley Ford (Sonoma County)

                                                      Choose 1 variety $6
                                                  Your choice of 3 varieties $14
                                                        All 6 cheeses $23

                                                  Hidalgo Clásica Cream Sherry


                                                Organic, local & sustainable ingredients
                                                   are the first choice in our kitchen.

								
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