Delivery Pick-up Menu by tomatoefries


									                                                          Delivery & Pick-up Menu

                                                                              212 - 274 – 0428
                                          428 Greenwich Street (btw. Laight st. & Vestry st.) New York, NY 10013

                                                                                   - Delivery Hours -
                                                                Monday - Friday Lunch 12:00pm - 2:00pm
                                                                   Sunday Brunch 11:30pm - 3:30pm
                                                                Monday - Friday Dinner 5:30pm - 10:00pm
                                                                  Saturday Dinner 5:30pm - 10:30pm
                                                                   Sunday Dinner 5:00pm - 9:30pm
                                                           Please note that availability of deliveries / pick-up can change daily.

Chinese Chicken Salad                                                  13.00                      Healthy Grilled Fish                                                                18.00
Soft, steamed chicken and assorted vegetables dressed in a                                        Daily fresh fish grilled with extra-virgin olive oil, served with
homemade ginger sauce, topped with crispy wonton chips                                            mashed potatoes and arugula

House Salad                                                            11.00                      Baked UNI Miso Lobster & Grilled Seafood Mist                                       28.00
Fresh greens in a dijion mustard vinaigrette dressing                                             Fresh lobster oven baked wiith a sea urchin and soybean miso paste,
                                                                                                  served with grilled daily seafood
Prosciutto Salad                                         9.00
Prosciutto di san danielle, Italian bufula mozzarella,                                            Oven Roasted JIDORI Chicken                                                         16.00
slices of parmesan cheese, arugula and a splash of extra virgin olive oil                         Free-range chicken flavored in herbs and lemon juice, served with
                                                                                                  dices of roasted potatoes and garlic (Roasted for 20 minutes)
Bagna Cauda                                                             9.00
Fresh seasonal vegetables with hot anchovy oil sauce on the side                                  Grilled KUROBUTA Pork                                         19.00
                                                                                                  Slowly grilled Berkshire pork with herb sauce served with grilled asparagus
                                                                                                  (Roasted for 30 minutes)
Crispy Fried Calamari                                                       9.00
Fried calamari with herb tartar sauce                                                             Grilled Lamb Chops in Salsa Verde0000000 28.00
                                                                                                  Grilled Colorado lamb chops in a zesty salsa made of sweet pickles, caper,
Ebi Mayo                     000000000000                11.00                                    cornichon, anchovy, garlic, parsley, extra virgin olive oil and Balseto Laudense0
Crispy deep fried prawns dressed in a homemade ketchup mayo,
topped with nuts, ginger and chive                                                                Grilled Ribeye Steak                                                                24.00
                                                                                                  Beef ribeye steak grilled served with garlic onion sauce and
                                                                                                  comes with arugula and fried potatoes
                       HAMBURGER & CURRY
                    ***                                                                           Grilled Vegetables                                                                  15.00
WAGYU Greenwich Burger                                                      12.00                 Grilled seasonal vegetables with dried tomato salsa
Wagyu marbalized beef burger with fries
                                                                                                  Steamed White Rice                                                                  4.00
- Additional Toppings-
Cheddar Cheese                                   2.00
Bacon                                            2.00                                                                                         DESSERTS
Sunny–Side Up JIDORI Egg                         2.00                                                                                            ***
                                                                                                  Oven-Baked Blueberry Cobbler                                                        8.00
Ebisu Curry                                                             10.00                     Blueberry-filled biscuit-like pie
Japanese style beef curry over rice
- Additional Toppings –
                                                                                                  Creamy Cheesecake                                                                   7.00
                                                                                                  Creamy cheesecake topped with lemon confit
Mozzarella Cheese                              2.00
Porkcutlet                                     3.50
Fried Vegetables                               3.00
                                                                                                  Tiramisu                                                                            7.00
                                                                                                  Creamy mascarpone cream with espresso soaked genoise

      Coca Cola         10oz   2.00                       Diet Cola 10oz 2.00             00000 Ginger Ale 10oz 2.00                                         Sprite 10oz 2.00

      San Pellegrino         25oz         4.00                       Saratoga 0 25oz0000 4.00                                     Bottled Green Tea                   16.9oz   3.50

                                    We do not accept orders that are not on this menu.                         Menu items and prices are subject to change.
- OMAKASE NIGIRI COURSE -                                                                                        - MAKIMONO (6 pieces) -
Sushi chef decides all Nigiri                                                                                    A roll wrapped with seaweed

                                                                                                                 TEKKA-Maki                                                                10.00
OMAKASE Nigiri                                                      30.00                                        Blue-fin tuna roll
8 pieces of Nigiri and Makimono of the day
                                                                                                                 ANAKYU-Maki                                                               12.00
                                                                                                                 Conger eel and chopped cucumber in a sweet soy sauce roll
TOKUJO Nigiri                                                       55.00
10 pieces of Nigiri and Makimono of the day                                                                      NEGITORO-Maki                                                             17.00
                                                                                                                 Chopped O-toro and scallions roll

                                                                                                                 NATTO-Maki                                                                10.00
                                                                                                                 Fermented soy bean roll

                         - SUSHI SET MENU -                                                                      KAPPA-Maki                                                                  4.00
                                   -Sushi assortments                                                            Cucumber roll

                               For 2                  For   3                    For   5                         KANPYO-Maki                                                                 5.00
                                                                                                                 Pickled guard roll

                              $70.00               $100.00                     $168.00                           OSHINKO-Maki                                                                 4.00
                                                                                                                 Pickled vegetable roll
SALMON                        4pcs                    6pcs                       10pcs
Salmon                                                                                                           UMESHISO-Maki                                                               5.00
                                                                                                                 Pickled plum and shiso leaf roll
AKAMI                          4pcs                    6pcs                      10pcs
Blue-fin tuna

BOTAN EBI                      2pcs                   3pcs                       5pcs
Jumbo sweet shrimp

KANPACHI                       2pcs                    3pcs                      5pcs
Amberjack                                                                                                        - ROLLS (8 pieces) -
TAMAGO                         2pcs                    3pcs                      5pcs                            Ebi Tempura Roll                                                           16.00
Egg                                                                                                              Shrimp tempura, cucumber and sweet soy sauce,
TOBIKO                          2pcs                   3pcs                      5pcs                            wrapped with avocado
Flying fish roe
                                                                                                                 Salmon Roll                                                               12.00
TEKKA MAKI                      1roll                   1roll                     2rolls                         Salmon avocado roll with an Ikura (salmon roe) topping
Blue-fin tuna roll

KANPYO MAKI                                             1roll                     1roll                          Spicy Tuna Roll                                                           16.00
Sweetened dried squash roll                                                                                      Blue-fin tuna, scallions, sesame, and white radish sprouts,
                                                                                                                 with a spicy chili mayo sauce
ANAGO MAKI                                              1roll
Conger eel roll
                                                                                                                 California Roll                                                           13.00
                                                                                                                 Crab meat and avocado, sprinkled withTobiko (flying fish roe)

- SOUP -                                                 - EDAMAME -                                             Soft Shell Crab Roll                                                      15.00
                                                                                                                 Fried soft-shell crab, cucumbers, carrots, and red cabbages
Miso Soup                     3.00                        Boiled Soy Beans              3.50000000000

AKAMI                                      5.00                      MIRUGAI                                         6.00                           UNI (Local)                              7.00
Blue fin tuna                                                        Giant Clam                                                                     Sea urchin from usa

CHU-TORO                                   8.00                      HOTATE                                          5.00                           UNI (From Japan)                        11.00
Blue fin tuna-medium fatty                                           Scallop                                                                        Sea urchin from japan

O-TORO                                    11.00                      TAIRAGAI                                        6.00                           IKA                                      6.00
Blue fin tuna-fatty                                                  Pen shell                                                                      Squid

KANPACHI                                   5.00                      BOTAN EBI                                       6.00                           TAKO                                     7.00
Amberjack                                                            Jumbo sweet shrimp                                                             Octopus

HIRAME                                     6.00                      SHIRO EBI                                        6.00                          WAGYU-ABURI                              8.00
Fluke from Saishu island                                             White Sweet Shrimp                                                             Seared wagyu beef

TAI                                        6.00                      UNAGI                                            4.00                          TAMAGO                                   2.00
Red Snapper                                                          Fresh water eel                                                                Egg

SALMON                                     3.00                      ANAGO                                            7.00
Salmon                                                               Salmon

KOHADA                                    5.00                       TOBIKO                                           2.00
Japanese Gizzard Shad                                                Flying fish roe

AJI                                        6.00                      IKURA                                             6.00
Jack Mackerel                                                        Salmon roe

SHIME SABA                                 6.00
Marinated Japanese Mackerel

           We do not accept orders that are not on this menu.   Please keep your sushi in a cool place and enjoy it within one hour of deliv ery.      Menu items and prices are subject to change.

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