Delivery & Pick-up Menu ***** 212 - 274 – 0428 www.greenwichgrill.com 428 Greenwich Street (btw. Laight st. & Vestry st.) New York, NY 10013 - Delivery Hours - Monday - Friday Lunch 12:00pm - 2:00pm Sunday Brunch 11:30pm - 3:30pm Monday - Friday Dinner 5:30pm - 10:00pm Saturday Dinner 5:30pm - 10:30pm Sunday Dinner 5:00pm - 9:30pm Please note that availability of deliveries / pick-up can change daily. ENTREES APPETIZERS *** *** Chinese Chicken Salad 13.00 Healthy Grilled Fish 18.00 Soft, steamed chicken and assorted vegetables dressed in a Daily fresh fish grilled with extra-virgin olive oil, served with homemade ginger sauce, topped with crispy wonton chips mashed potatoes and arugula House Salad 11.00 Baked UNI Miso Lobster & Grilled Seafood Mist 28.00 Fresh greens in a dijion mustard vinaigrette dressing Fresh lobster oven baked wiith a sea urchin and soybean miso paste, served with grilled daily seafood Prosciutto Salad 9.00 Prosciutto di san danielle, Italian bufula mozzarella, Oven Roasted JIDORI Chicken 16.00 slices of parmesan cheese, arugula and a splash of extra virgin olive oil Free-range chicken flavored in herbs and lemon juice, served with dices of roasted potatoes and garlic (Roasted for 20 minutes) Bagna Cauda 9.00 Fresh seasonal vegetables with hot anchovy oil sauce on the side Grilled KUROBUTA Pork 19.00 Slowly grilled Berkshire pork with herb sauce served with grilled asparagus (Roasted for 30 minutes) Crispy Fried Calamari 9.00 Fried calamari with herb tartar sauce Grilled Lamb Chops in Salsa Verde0000000 28.00 Grilled Colorado lamb chops in a zesty salsa made of sweet pickles, caper, Ebi Mayo 000000000000 11.00 cornichon, anchovy, garlic, parsley, extra virgin olive oil and Balseto Laudense0 Crispy deep fried prawns dressed in a homemade ketchup mayo, topped with nuts, ginger and chive Grilled Ribeye Steak 24.00 Beef ribeye steak grilled served with garlic onion sauce and comes with arugula and fried potatoes HAMBURGER & CURRY *** Grilled Vegetables 15.00 WAGYU Greenwich Burger 12.00 Grilled seasonal vegetables with dried tomato salsa Wagyu marbalized beef burger with fries Steamed White Rice 4.00 - Additional Toppings- Cheddar Cheese 2.00 Bacon 2.00 DESSERTS Sunny–Side Up JIDORI Egg 2.00 *** Oven-Baked Blueberry Cobbler 8.00 Ebisu Curry 10.00 Blueberry-filled biscuit-like pie Japanese style beef curry over rice - Additional Toppings – Creamy Cheesecake 7.00 Creamy cheesecake topped with lemon confit Mozzarella Cheese 2.00 Porkcutlet 3.50 Fried Vegetables 3.00 Tiramisu 7.00 Creamy mascarpone cream with espresso soaked genoise DRINKS *** Coca Cola 10oz 2.00 Diet Cola 10oz 2.00 00000 Ginger Ale 10oz 2.00 Sprite 10oz 2.00 San Pellegrino 25oz 4.00 Saratoga 0 25oz0000 4.00 Bottled Green Tea 16.9oz 3.50 We do not accept orders that are not on this menu. Menu items and prices are subject to change. - OMAKASE NIGIRI COURSE - - MAKIMONO (6 pieces) - Sushi chef decides all Nigiri A roll wrapped with seaweed TEKKA-Maki 10.00 OMAKASE Nigiri 30.00 Blue-fin tuna roll 8 pieces of Nigiri and Makimono of the day ANAKYU-Maki 12.00 Conger eel and chopped cucumber in a sweet soy sauce roll TOKUJO Nigiri 55.00 10 pieces of Nigiri and Makimono of the day NEGITORO-Maki 17.00 Chopped O-toro and scallions roll NATTO-Maki 10.00 Fermented soy bean roll - SUSHI SET MENU - KAPPA-Maki 4.00 -Sushi assortments Cucumber roll For 2 For 3 For 5 KANPYO-Maki 5.00 Pickled guard roll $70.00 $100.00 $168.00 OSHINKO-Maki 4.00 Pickled vegetable roll SALMON 4pcs 6pcs 10pcs Salmon UMESHISO-Maki 5.00 Pickled plum and shiso leaf roll AKAMI 4pcs 6pcs 10pcs Blue-fin tuna BOTAN EBI 2pcs 3pcs 5pcs Jumbo sweet shrimp KANPACHI 2pcs 3pcs 5pcs Amberjack - ROLLS (8 pieces) - TAMAGO 2pcs 3pcs 5pcs Ebi Tempura Roll 16.00 Egg Shrimp tempura, cucumber and sweet soy sauce, TOBIKO 2pcs 3pcs 5pcs wrapped with avocado Flying fish roe Salmon Roll 12.00 TEKKA MAKI 1roll 1roll 2rolls Salmon avocado roll with an Ikura (salmon roe) topping Blue-fin tuna roll KANPYO MAKI 1roll 1roll Spicy Tuna Roll 16.00 Sweetened dried squash roll Blue-fin tuna, scallions, sesame, and white radish sprouts, with a spicy chili mayo sauce ANAGO MAKI 1roll Conger eel roll California Roll 13.00 Crab meat and avocado, sprinkled withTobiko (flying fish roe) - SOUP - - EDAMAME - Soft Shell Crab Roll 15.00 Fried soft-shell crab, cucumbers, carrots, and red cabbages Miso Soup 3.00 Boiled Soy Beans 3.50000000000 00 - NIGIRI - AKAMI 5.00 MIRUGAI 6.00 UNI (Local) 7.00 Blue fin tuna Giant Clam Sea urchin from usa CHU-TORO 8.00 HOTATE 5.00 UNI (From Japan) 11.00 Blue fin tuna-medium fatty Scallop Sea urchin from japan O-TORO 11.00 TAIRAGAI 6.00 IKA 6.00 Blue fin tuna-fatty Pen shell Squid KANPACHI 5.00 BOTAN EBI 6.00 TAKO 7.00 Amberjack Jumbo sweet shrimp Octopus HIRAME 6.00 SHIRO EBI 6.00 WAGYU-ABURI 8.00 Fluke from Saishu island White Sweet Shrimp Seared wagyu beef TAI 6.00 UNAGI 4.00 TAMAGO 2.00 Red Snapper Fresh water eel Egg SALMON 3.00 ANAGO 7.00 Salmon Salmon KOHADA 5.00 TOBIKO 2.00 Japanese Gizzard Shad Flying fish roe AJI 6.00 IKURA 6.00 Jack Mackerel Salmon roe SHIME SABA 6.00 Marinated Japanese Mackerel We do not accept orders that are not on this menu. Please keep your sushi in a cool place and enjoy it within one hour of deliv ery. Menu items and prices are subject to change.
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