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Dessert Menu
Sweet Celebration "Peaches and Cream"…California Peaches, Dulce De Leche Cake, and Panna Cotta 11.00
Mondavi Winery Moscato d’Oro, Napa ’06 9.00
Blueberry & Lemon Blueberry Clafoutis with Salted Blueberry Caramel Sauce, Lemon Sorbet, and Pistachio Cookie 11.00
Adelsheim Deglacé, Pinot Noir, Willamette ’06 13.00
Banana Crème Brûlée An interpretation of classic Banana Cream Pie with Crème Brûlée, Toasted Meringue, and Walnut Biscotti 11.00
Fonseca 20 Year Tawny Porto 12.00
Valrhona Chocolate Cake and Cherries Warm Chocolate Cake with Molten Center, House-made Cherry Swirl Ice Cream, and Balsamic Macerated Bing Cherries 12.00
Dow’s “LBV” Porto ’03 9.00
"Trio of Temptation"** Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with Passion Fruit Purèe, and California Strawberries with Mojito “Sabayon” 11.00
Mount Horrocks Cordon Cut Riesling Clare Valley, Australia ’06 15.00
Black Walnut and Chévre Cheesecake Laura Chenel Cheesecake with Crushed Black Walnuts, crisp Almond Cookie, and Pudwill Farms’ Berries 11.00
Elderdon Botrytis Semillon, Riverina ’07 12.25
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Port, Madeira, and Dessert Wine (3-oz Pour)
Vtg. Fonseca 20 Year Tawny Porto Far Niente “Dolce,” Napa Mount Horrocks Cordon Cut Riesling Clare Valley, Australia Royal Tokaji, Tokaji Aszu 5 Puttonyos Yalumba Museum Muscat, SE Australia Elderdon Botrytis Semillon, Riverina Dow’s “LBV” Porto Adelsheim Deglacé, Pinot Noir, Willamette D'Oliveiras Riserva Boal Madeira Blandy’s 15 Year Old Malmsey, Madeira Quady “Essensia” Orange Muscat, California Clos de Paulilles Banyuls Rimage Klein Constantia Vin de Constance, S. Africa Mission Hill Riesling Icewine Reserve, Okanagan Mondavi Winery Moscato d’Oro, Napa '05 '06 '03 '07 '03 '06 1922 '06 '06 '02 '06 '06 Pour 12.00 45.00 15.00 12.00 9.00 12.25 9.00 13.00 53.00 17.00 8.00 10.00 15.00 23.00 9.00
Cordials, Single Malts, Brandies, and Cognacs (2-oz Pour)
Charbay Black Walnut Liqueur, CA Busnel Calvados Pays d’Auge Remy Martin XO Cognac Courvoisier XO Cognac Larressingle VSOP Armagnac Grand Marnier “100 Year,” France Grand Marnier “150 Year,” France G. E. Massenez Poire Williams, Eau-de-Vie Mount Gay Rum “Extra Old,” Barbados Jacopo Poli"Merlot Di Poli," Grappa Veneto Villa Marzia Limoncello, Italy Labrot & Graham “Woodford Reserve” Straight Bourbon, Kentucky Bushmills “3 Wood” Single Irish Whiskey Booker’s Small Batch Straight Bourbon, Kentucky Johnnie Walker Blue Label Scotch The Macallan “12 Year,” Speyside 17.00 12.00 37.00 12.00 Pour 32.00 9.75 32.00 29.00 12.00 29.00 37.00 10.25 9.75 12.00 7.50 10.25
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The Macallan “18 Year,” Speyside The Macallan “25 Year,” Speyside Glenmorangie “10 Year,” Northern Highlands The Glenlivet “12 Year,” Speyside Glenfiddich "12 Year," Speyside 29.00 95.00 12.00 10.25 10.25
Remy Martin “Louis XIII” Cognac
Pour Remy Louis XIII (½oz) Remy Louis XIII (1oz) Remy Louis XIII (1½oz) Remy Louis XIII (2oz) 70.00 135.00 200.00 260.00
**No Sugar Added
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