LUNCH MENU
SMALL PLATES Warm breads, confit garlic, olive oil, balsamic vinegar 3.95 Salad of french beans, broad beans, asparagus and rocket, lemon dressing and pancetta, parmesan shaves 5.50 Grilled portobello mushroom with smoked cheese, local black pudding and smoked bacon. 4.95 Coconut salmon and crab cakes, lime and sweet chilli drizzle 5.50 Chorizo, prawn and potato salad, toasted almonds 5.50 A terrine of corn fed and smoked chicken, red onion and raisin chutney 5.50 Today’s freshly made soup, chunky bread. 4.50 LARGER PLATES Pan-fried lambs liver, spring onion mash, red onion gravy, streaky bacon 8.95 Our recipe burger, relish, dill pickle, slaw, onion rings, sumo chips. 9.75 Beer battered haddock minted mushy peas, tartar sauce, sumo chips. 9.75 Chicken penne pasta with basil, sun-blush tomato and parmesan. 8.95 Beef, ale, mushroom and stilton pie, roasted roots, buttered mash. 9.95 Hot- smoked salmon and crayfish salad, lemon and chive mayonnaise. 10.95 Old english sausage, mash, red onion gravy, crisp onion rings. 9.50 Green vegetable risotto, gran padano, red pepper coulis. 8.95
SATURDAY BRUNCH
Starting Sat 16th May - served 11- 2.30pm Bacon, sausage, egg, mushrooms, black pudding & tomato. Small 4.95 Large 6.95 SANDWICHES Served with mini salad and thin chips, or soup, on fresh white or brown bread Mature cheddar, red onion marmalade. 4.75 Flash fried steak, cispy onions. 5.95 Chicken piri-piri and rocket leaves. 5.95 Smoked salmon, cucumber and mint mayonnaise. 5.95 Brie cheese, smoked bacon and plum tomato 5.95 Roast beef and horseradish. 4.95 Hand carved ham and pickle. 4.95 DESSERTS Hand –made sticky toffee pudding, toffee sauce, banana fudge ice-cream 5.00 Peach and passion fruit cheese cake, passion fruit coulis 5.00 Raspberry brulee, berry compote, amaretti biscuits 5.00 Pecan and walnut tart, humbug ice –cream 5.00 Assiette of white hart desserts –chocolate orange torte, baileys toffee cheese cake, mini raspberry tart 6.00 Our selection of British and continental cheese, apple and cider chutney, bread and crackers 6.00 Selection of our ice creams 5.00