Fabric Inspired Fondant Cake by fjzhangxiaoquan


									Fabric Inspired Fondant Cake

  What an ingenious idea, to decorate a cake bouncing with buttons, ribbon and
  rick-rack shapes molded in our Fabric Designs Gum Paste and Fondant Mold.

For Basic White, Yellow Or Chocolate cake recipes visit:

For Basic Buttercream, Chocolate Buttercream and Royal Icing recipes visit:

For All The Tools You’ll Need For This Cake Visit:
Fabric Inspired Fondant Cake
  * Buttercream icing
  * 5 lbs Ready-To-Use White Rolled Fondant
  * Moss Green Icing Color
  * 2 packages Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
  * 2 packages Ready-To-Use Rolled Fondant Neon Colors Multi Pack
  * 2 packages Ready-To-Use Rolled Fondant Natural Colors Multi Pack
  * Piping Gel
  * cornstarch
  * shortening

Makes: Cake serves 60

Techniques Used: (*See below)
 * Stacked Construction
 * Covering Round Cakes With Rolled Fondant

  * 8 x 2 in. Round Pan
  * 12 x 2 in. Round Pan
  * Cooling Grid
  * Cake Boards
  * Silver Fanci-Foil Wrap
  * Wooden Dowel Rods
  * Spatula
  * Perfect Height™ Rolling Pin
  * Wide Glide™ Rolling Pin
  * Rolling Pin Guide Rings
  * Easy-Glide Fondant Smoother
  * Large sharp knife
  * Fabric Fondant and Gum Paste Mold
  * Roll & Cut Mat
  * Dusting Pouch
  * Brush Set


Step 1

Bake and cool 2-layer cakes. Prepare cakes for stacked construction. Prepare for
covering with rolled fondant by lightly icing with buttercream. Cover both layers

Fabric Inspired Fondant Cake
with white fondant. Smooth with Fondant Smoother. Cut off excess with knife.

Step 2
Mix moss green icing color with pastel green fondant. For dark pink fondant mix
white fondant with neon pink fondant. Dust silicone mold with cornstarch to
prevent sticking. Press fondant into molds and roll over with small fondant roller.
Use sharp knife greased with shortening to cut off excess fondant and remove from
mold. Brush back of fondant lightly with piping gel and attach to cake.

Step 3
For 12 in. cake, mold 10 1/2 pieces (74 in.) medium ribbon strips of dark pink
fondant for top and bottom border. In center of cake make 5 1/2 pieces (37 in.) of
large green fondant ribbon. In center of green ribbon add 5 1/2 pieces (27 in.) of
brown fondant small ribbon. Make 10 1/2 pieces (74 in.) of light pink fondant rick-
rack. Make one brown fondant bow; attach in center of ribbon with piping gel.
Step 4
For 8 in. cake, mold 7 1/2 pieces (30 in.) of green fondant small ribbon for top and
bottom border. Make assorted colors of buttons. 10 large button flowers, 6 small
button flowers, 10 large buttons and 8 small buttons; attach with piping gel.

* Covering Round Cakes With Rolled Fondant:
How do you cover a cake with fondant that's perfectly smooth, without wrinkles or
air bubbles? The flexibility of fondant is your secret weapon. Just follow our
instructions for the right ways to knead, roll out and lift the fondant, and you'll find
that covering a cake is easy.

Step 1
Prepare cake by lightly covering with buttercream icing.
Fondant amounts to cover cakes (*See Fondant Coverage Chart below)
Fabric Inspired Fondant Cake

Step 2

Before rolling out fondant, knead it until it is a workable consistency. If fondant is
sticky, knead in a little confectioners' sugar. Lightly dust your smooth work surface
or the Roll & Cut Mat and your rolling pin with confectioners' sugar to prevent
sticking. Roll out fondant sized to your cake. To keep fondant from sticking, lift
and move as you roll. Add more confectioners' sugar if needed.

Step 3

Gently lift fondant over rolling pin or slip cake circle under fondant to move;
position on cake.

Fabric Inspired Fondant Cake
Step 4

Shape fondant to sides of cake with Easy-Glide Smoother. We recommend using
the Smoother because the pressure of your hands may leave impressions on the
fondant. Beginning in the middle of the cake top, move the Smoother outward and
down the sides to smooth and shape fondant to the cake and remove air bubbles. If
an air bubble appears, insert a pin on an angle, release air and smooth the area
again. Use the straight edge of the Smoother to mark fondant at the base of cake.
Trim off excess fondant using a spatula or sharp knife.

Step 5

Your cake is now ready to decorate.

Covering Large Rounds with Rolled Fondant

In most cases, the smaller your cake, the easier it will be to cover with rolled
fondant. However, there is an easy way to position and smooth fondant on cakes
that are 12 in. diameter or larger. Follow the steps below to lift fondant onto the
cake without tearing.

Step 1

Cover cake lightly with buttercream icing. Roll out fondant sized to your cake.

Fabric Inspired Fondant Cake

Step 2

Slide a large cake circle that has been dusted with confectioners' sugar under the
rolled fondant. Lift the circle and the fondant and position over cake. Gently shake
the circle to slide the fondant off the board and into position on the cake. Smooth
and trim as described above.

*Stacked Tiered Cake Construction:
Stacking is the most architectural method of tiered cake construction. Tiers are
placed directly on top of one another and pillars are not used. Cakes are supported
and stabilized by dowel rods and cake boards.

Step 1

Dowel rod all tiers except top tier.

Fabric Inspired Fondant Cake

Step 2

Position the middle tier on the base tier, centering exactly.

**TIP: Finely shredded coconut or confectioner's sugar, placed in area where cake
circles or plastic plates will rest, helps prevent frosting on the cake from sticking.

Step 3

Repeat with the top tier.

Fabric Inspired Fondant Cake

Step 4

To stabilize tiers further, sharpen one end of a wooden dowel rod and push it
through all tiers and cake boards to the base of the bottom tier.

Step 5

To decorate, start at the top and work down.

Fondant Coverage Chart
Use this chart to determine how much Ready-To-Use Rolled Fondant to buy.
Wilton Fondant is available in 24 oz. (1 lb. 8 oz.) or 80 oz. (5 lb.) packages.
Amounts listed do not include decorations.
Fabric Inspired Fondant Cake
Prior to applying fondant, cake should be lightly covered with a glaze or
buttercream icing to seal in freshness and moisture.

Cake Size:         Size        Use this Amount
              6"               18 oz.
              8"               24 oz.
              10"              36 oz.
 4 in. high   12"              48 oz.
              14"              72 oz.
              16"              108 oz.
              18"              140 oz.
              6"               14 oz.
              8"               18 oz.
              10"              24 oz.
 3 in. high   12"              36 oz.
              14"              48 oz.
              16"              72 oz.
              18"              108 oz.
              7 x 11"          30 oz.
  Sheets      9 x 13"          40 oz.
 2 in. high   11 x 15"         60 oz.
              12 x 18"         80 oz.
              7 3/4 x 5 5/8" 24 oz.
  Ovals       10 3/4 x 7 7/8" 48 oz.
 4 in. high   13 x 9 7/8 "     48 oz.
              16 1/2 x 12 3/8" 72 oz.
  Hearts      6"               18 oz.
 4 in. high   8"               26 oz.
              9"               32 oz.
              10"              36 oz.
              12"              48 oz.
              14"              72 oz.
              15"              72 oz.

Fabric Inspired Fondant Cake
             16"                96 oz.
             6"                 18 oz.
 Petals      9"                 30 oz.
4 in. high   12"                48 oz.
             15"                72 oz.
             6"                 24 oz.
             8"                 36 oz.
Squares      10"                48 oz.
4 in. high   12"                72 oz.
             14"                96 oz.
             16"                120 oz.
             6"                 18 oz.
Hexagons     9"                 36 oz.
4 in. high   12"                48 oz.
             15"                84 oz.
             6 x 9"             20 oz.
             9 x 12-3/4"        48 oz.
4 in. high
             12 x 17"           72 oz.
             10-1/4 x 7-2/5"    24 oz.
4 in. high   15 x 11"           36 oz.
             19-1/4 x 14-1/4"   60 oz.
             6-3/4 x 6-3/4"     16 oz.
             10 x 10"           28 oz.
4 in. high
             13-1/4 x 13-1/4"   48 oz.


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