DESSERT MENU - Cream Restaurant by fjzhangxiaoquan

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									                    DEGUSTATION OF THE NIGHT



                          SASHIMI PLATE
      Local fish and an oyster with pickled ginger and wasabi
    O’Leary Walker ‘Hurtle’ Sparkling Wine 03 Adelaide Hills, SA


                    CRISP SOFT SHELL MUD CRAB
    With fennel puree, saffron potatoes and thyme cured tomato
 Palliser Estate ‘Pencarrow’ Sauvignon Blanc 05 Martinborough, NZ


                     SPANNER CRAB CHOWDER
      Freshly picked spanner crab in a potato based chowder
        Veritas ‘Christa Rolf’ Semillon 03 Barossa Valley, SA


                        TERIYAKI PRAWNS
Brunswick Heads King prawns with Tokyo style Japanese vegetables
     Leeuwin Estate Art Series Riesling 04 Margaret River, WA


                         PAN ROASTED FISH
Served on a crispy paella rice with crunchy squid legs, crushed olives
                    and a Lisbon, bay leaf sauce
         O’Leary Walker Chardonnay 04 Adelaide Hills, SA
                                Or
          Holly’s Garden Pinot Noir 04 Moondarra, Vic


              LEMON MYRTLE GINGER PANNACOTTA
               with candied ginger, finger lime syrup
                          and ginger snap
          Primitivo Quiles Moscatel 05 DO Alicante, Spain


                            Coffee or Tea


          Menu may change due to availability of produce
                  $95 per person (food only)
                $140 per person (including wine)
                            TURKISH BREAD
       With extra virgin olive oil and chilli capsicum jam $5.50



                              ENTREES

                              OYSTERS

                           Shucked to order         ½ doz      1 doz

                                     Natural        $18.00 $31.00

                      Steamed with kaffir lime, $19.00 $32.00
                    Tamari, mild chilli and ginger



                 SPANNER CRAB CHOWDER $16.90
       Freshly picked spanner crab in a potato based chowder


                   OCTOPUS CARPACCIO $24.90
         Served with Bacalhau (Portuguese style salted fish)
             and salad of witlof, cress and fried chorizo


KOREAN STYLE BANGALOW BBQ PORK AND BRUNSWICK PRAWNS $26.90
                 Served with a green papaya salad
               and a light, spicy Vietnamese dressing


               CRISP SOFT SHELL MUD CRAB $24.90
     With fennel puree, saffron potatoes and thyme cured tomato


                    TERIYAKI PRAWNS $25.90
    Brunswick Heads prawns with Tokyo style Japanese vegetables


             WARMED MEREDITH GOATS CHEESE $21.90
   With potato fondant, asparagus and chardonnay-pickled beetroot
                                 MAIN FARE

               LINE CAUGHT FISH OF THE DAY – FROM $29.90
                       Served as one of the following:

                                SNOWYS’ FISH
                      with Riesling, lemon and parsley
                                      OR
                              PAN ROASTED FISH
 Served on a crispy paella rice with spice fried baby calamari, crushed olives
                         and a Lisbon, bayleaf sauce
                                      OR
                        MOROCCAN TAGINE OF FISH
      Coated in African spices (aromatic, not hot), cooked in terracotta
             with chermoula, fresh dates and preserved lemon

                                   ________


         ARROZ DE MARISCO (Portuguese Seafood Risotto) $34.90
                With prawns, fish, bug tail, pipis and squid

            MAURITIAN SEAFOOD SAMBAL (Hot & Spicy) $34.90
    Local bugs, prawns, octopus, fish and more cooked in roasted spices
                 served with a green paw paw salad and rice

                CATAPLANA OF SEAFOOD (FOR TWO) $79.00
                           FINS SIGNATURE DISH
           Southern Portuguese dish of local seafood and potatoes
             poached in a saffron and star anise flavoured broth

                         DUCK TWO WAYS $36.90
         Confit leg of duck on braised cabbage with crisp pancetta
    and Roast breast of duck on cabbage puree with a vanilla duck sauce

                      ROSEMARY BAKED LAMB $35.90
With Portuguese style spring vegetables, local organic kipflers and bay leaf jus

               TAGINE OF CHARGRILLED VEGETABLES $32.90
               Served with fennel puree and roasted almonds

                             ON THE SIDE $8.00
                               GREEN SALAD
                           SAUTEED GREEN BEANS
                               FRENCH FRIES
           DESSERT MENU

               $17.00




          Trio of Chocolate
          Chocolate soufflé
      Chocolate hazelnut biscuit
          Chocolate parfait
         and Pedro Ximenez


Quince, Apple and Persimmon Crumble
   with spiced cardamom ice-cream


   Lemon Myrtle Ginger Pannacotta
 With candied ginger, finger lime syrup
           and ginger snap


 Layered Ice-cream and Sorbet Terrine
 Lychee, mango and tamarind flavours
      with a sesame glass biscuit


           Fins Cheese Plate
  Selection of Domestic and Imported
                Cheeses
                $18.00

								
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