USDC PARTICIPANTS LIST FOR FIRMS_ FACILITIES ... - Seafood Inspection by wuxiangyu

VIEWS: 35 PAGES: 50

									                                            2010
                                  As of 12/15/10




USDC PARTICIPANTS LIST
          FOR
   FIRMS, FACILITIES
    AND PRODUCTS




    U.S. Department of Commerce
     Seafood Inspection Program
               NOAA
                                                     INTRODUCTION

This document has been developed by the Seafood Inspection Program, NOAA Fisheries, U.S. Department of
Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish
establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily
inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with specific
quality regulations promulgated by the USDC are listed.

To provide the user with a ready reference, the establishments or vessels are divided into four categories:

         All establishments or vessels approved for sanitation and to produce inspected fishery products which
         may bear the official USDC Inspection and/or Grade Marks

         Establishments approved for sanitation and to produce animal feed products

         Establishments Contracting for Lot Inspection

         Approved International Facilities

The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection
services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe,
wholesome fishery products. NOAA Fisheries does not infer that plants not appearing on this list fail to meet rigid hygienic
standards. This list is a compilation of those firms participating in the National USDC Seafood Inspection Program.

Products that are officially inspected may bear USDC Inspection Marks, i.e., U.S. Grade A, and/or Processed Under
Federal Inspection (PUFI). Financially interested parties may request certification on products bearing or not bearing
marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of
products (including the compliance of product with applicable specifications).

This document is published semi-annually and may be obtained by submitting your request to the address below stating
your desire to be placed on the mailing list for the USDC Participants List for Firm, Facilities, and Products.


                                           U.S. Department of Commerce
                                                   NOAA Fisheries
                                             Seafood Inspection Program
                                  Documentation Approval and Supply Services Section
                                                  P.O. Drawer 1207
                                             Pascagoula, MS 39568-1207
                                         Phone: (228)762-1892 or 762-1894
                                                 Fax: (228)769-1436
                                                                                              CONTENTS


MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS ...........................1

OFFICIAL COOKED FISH YIELDS FOR SEAFOOD..........................................................................................2

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED
FISHERY PRODUCTS...............................................................................................................................................3

ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS.......................................................22

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION .....................................................................23

APPROVED INTERNATIONAL FACILITIES ....................................................................................................28

LISTING BY ESTABLISHMENT NUMBERS ......................................................................................................32

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS ............................34

  FISH FRESH/REFRIGERATED ..........................................................................................................................34
     RAW PORTIONS, STICKS, NUGGETS, ETC............................................................................................................................................... 34
     RAW STEAKS ................................................................................................................................................................................................ 34
     RAW FILLETS................................................................................................................................................................................................ 34
     RAW DRESSED HEAD OFF/ON .................................................................................................................................................................. 34
     RAW DRESSED AND SKINNED.................................................................................................................................................................. 34
     RAW DRESSED AND BONED ..................................................................................................................................................................... 34
     RAW BREADED PORTIONS, STICKS, NUGGETS .................................................................................................................................... 34
     RAW BREADED STUFFED .......................................................................................................................................................................... 34
     RAW BREADED FILLETS ............................................................................................................................................................................ 34
     BREADED PRECOOKED FILLETS.............................................................................................................................................................. 34

  FISH FROZEN .......................................................................................................................................................34
     RAW PORTIONS, STICKS, NUGGETS, ETC............................................................................................................................................... 34
     RAW STUFFED.............................................................................................................................................................................................. 34
     RAW FILLETS................................................................................................................................................................................................ 34
     RAW MINCED ............................................................................................................................................................................................... 35
     RAW BLOCKS ............................................................................................................................................................................................... 35
     RAW DRESSED HEAD OFF/ON .................................................................................................................................................................. 35
     RAW DRESSED AND BONED ..................................................................................................................................................................... 35
     RAW STEAKS ................................................................................................................................................................................................ 35
     RAW CAKES, PATTIES OR BURGERS....................................................................................................................................................... 35
     BREADED RAW PORTIONS, STICKS, NUGGETS, ETC. .......................................................................................................................... 35
     BREADED RAW STRIPS .............................................................................................................................................................................. 35
     BREADED RAW FILLETS ............................................................................................................................................................................ 35
     BREADED RAW MEAT ................................................................................................................................................................................ 35
     BREADED RAW WHOLE ............................................................................................................................................................................. 35
     BREADED RAW CRESSED AND WHOLE ................................................................................................................................................. 36
     BREADED PRECOOKED CROQUETTES ................................................................................................................................................... 36
     BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC............................................................................................................. 36
     BREADED PRECOOKED STRIPS ................................................................................................................................................................ 36
     BREADED PRECOOKED FILLETS.............................................................................................................................................................. 36
     BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS, ETC. ..................................................................................................... 36
     BREADED FULLY COOKED FILLETS ....................................................................................................................................................... 36
     BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC. .............................................................................................. 37
     BATTER COATED PRECOOKED STRIPS .................................................................................................................................................. 37
     BATTER COATED PRECOOKED FILLETS ................................................................................................................................................ 37
     BATTER COATED PRECOOKED CRISPS .................................................................................................................................................. 37
     BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC. .......................................................................................................... 37
     BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC. ........................................................................................... 37
     BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS .................................................................................................... 37
     BREADED FULLY COOKED MINCED PORTIONS, STICKS, NUGGETS, ETC ...................................................................................... 37
     BATTER COATED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC ............................................................................... 37
FARM RAISED CATFISH FRESH/REFRIGERATED .....................................................................................38
  RAW BELLIES ............................................................................................................................................................................................... 38
  RAW PORTIONS, STICKS, NUGGETS, ETC............................................................................................................................................... 38
  RAW STEAKS ................................................................................................................................................................................................ 38
  RAW STRIPS .................................................................................................................................................................................................. 38
  RAW FILLETS................................................................................................................................................................................................ 38
  RAW DRESSED AND SKINNED.................................................................................................................................................................. 38
  MARINATED FILLETS ................................................................................................................................................................................. 38
  MARINATED DRESSED AND SKINNED ................................................................................................................................................... 38

FARM RAISED CATFISH FROZEN...................................................................................................................38
  RAW STRIPS .................................................................................................................................................................................................. 38
  RAW FILLETS................................................................................................................................................................................................ 38
  RAW DRESSED AND SKINNED.................................................................................................................................................................. 39
  RAW PORTIONS, STICKS, NUGGETS, ETC............................................................................................................................................... 39
  RAW STEAKS ................................................................................................................................................................................................ 39
  BREADED RAW PORTIONS, STICKS, NUGGETS, ETC. .......................................................................................................................... 39
  BREADED RAW STRIPS .............................................................................................................................................................................. 39
  BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC............................................................................................................. 39
  BREADED PRECOOKED STRIPS ................................................................................................................................................................ 39

SEAFOOD FROZEN .............................................................................................................................................39
  BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS .................................................................................................... 39

CRAB FROZEN .....................................................................................................................................................39
  BREADED RAW STUFFED .......................................................................................................................................................................... 39

LOBSTER FRESH/REFRIGERATED ................................................................................................................39
  LIVE ................................................................................................................................................................................................................ 39

SHRIMP FRESH/REFRIGERATED ...................................................................................................................39
  RAW HEADLESS........................................................................................................................................................................................... 39

SHRIMP FROZEN .................................................................................................................................................39
  RAW HEADLESS........................................................................................................................................................................................... 39
  RAW WHOLE ................................................................................................................................................................................................ 39
  MARINATED MEATS ................................................................................................................................................................................... 39
  BREADED RAW IMITATION ....................................................................................................................................................................... 40
  BREADED RAW MEATS.............................................................................................................................................................................. 40
  BREADED RAW WHOLE ............................................................................................................................................................................. 40
  BREADED PRECOOKED CRISPS ............................................................................................................................................................... 40
  BREADED PRECOOKED DINNERS............................................................................................................................................................ 40
  BREADED PRECOOKED MEATS ............................................................................................................................................................... 40
  BATTER COATED PRECOOKED MEATS .................................................................................................................................................. 40
  BREADED PRECOOKED MINCED FORMED............................................................................................................................................ 40
  PEELED RAW MEATS.................................................................................................................................................................................. 40
  PEELED RAW P&D MEATS......................................................................................................................................................................... 40
  PEELED RAW P&D MEATS......................................................................................................................................................................... 40

OYSTER FRESH/REFRIGERATED ...................................................................................................................40
  RAW SHUCKED ............................................................................................................................................................................................ 40

OYSTER FROZEN ................................................................................................................................................40
  BREADED RAW WHOLE ............................................................................................................................................................................. 40

SCALLOP FRESH/REFRIGERATED ................................................................................................................41
  RAW SHUCKED ............................................................................................................................................................................................ 41
  BREADED RAW MEATS.............................................................................................................................................................................. 41

SCALLOP FROZEN ..............................................................................................................................................41
  RAW SHUCKED ............................................................................................................................................................................................ 41
  BREADED RAW MEATS.............................................................................................................................................................................. 41
  BREADED PRECOOKED MEATS ............................................................................................................................................................... 41

SURIMI FRESH/REFRIGERATED ....................................................................................................................41
    COOKED ANALOG ....................................................................................................................................................................................... 41

  SURIMI FROZEN ..................................................................................................................................................41
    COOKED ANALOG ....................................................................................................................................................................................... 41
    BREADED PRECOOKED MINCED ANALOG ............................................................................................................................................ 41

  SHELLFISH FROZEN ..........................................................................................................................................41
    BREADED RAW MEATS.............................................................................................................................................................................. 41

  EGGS, CHEESE, ETC ...........................................................................................................................................41

SEAFOOD INSPECTION PROGRAM OFFICES ................................................................................................42
    HEADQUARTERS ......................................................................................................................................................................................... 42
    TECHNICAL SERVICES BRANCH .............................................................................................................................................................. 42
      Training Services ....................................................................................................................................................................................... 42
      Document Approval and Supply Services .................................................................................................................................................. 42
    NATIONAL SEAFOOD INSPECTION LABORATORY............................................................................................................................... 42
    NORTHEAST REGION INSPECTION OFFICES.......................................................................................................................................... 42
    SOUTHEAST REGION INSPECTION OFFICES .......................................................................................................................................... 43
    WESTERN REGION INSPECTION OFFICES .............................................................................................................................................. 44
                      MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS

This list of minimum flesh requirements for standardized and non-standardized breaded and battered products is provided to assure all users of
USDC inspected fishery products are aware of the minimum flesh requirements. These requirements apply to all species of battered and breaded
fish and shellfish.

NOTE: USDC will certify coated, non-graded products without a standard of identity, etc., such as breaded fish sticks, breaded portions, and
similar breaded fish products that contain less than 50% fish flesh if a statement immediately follows as part of the statement of identity declaring
the amount of fish flesh actually present; e.g., “Breaded Fish Sticks Containing 45% Fish”.

                                                                                        USDC GRADE                           PUFI
                                                                                           MARK                              MARK

FISH
Raw Breaded Fillets                                                                           ---                             50%1
Precooked Breaded Fillets                                                                     ---                             50%
Precooked Crispy/Crunchy Fillets                                                              ---                             50%
Precooked Battered Fillets                                                                    ---                             40%
Raw Breaded Portions                                                                          75%                             50%
Precooked Breaded Portions                                                                    65%                             50%
Precooked Battered Portions                                                                   ---                             40%
Raw Breaded Sticks                                                                            72%                             50%
Precooked Breaded Sticks                                                                      60%                             50%
Precooked Battered Sticks                                                                     ---                             40%


SCALLOPS
Raw Breaded Scallops                                                                          50%                             50%
Precooked Breaded Scallops                                                                    50%                             50%
Precooked Crispy/Crunchy Scallops                                                             ---                             50%
Precooked Battered Scallops                                                                   ---                             40%


SHRIMP
Lightly Breaded Shrimp                                                                        65%                             65%2
Raw Breaded Shrimp                                                                            50%                             50%2
Precooked Crispy/Crunchy Shrimp                                                               ---                             50%
Precooked Battered Shrimp                                                                     ---                             40%
Imitation Breaded Shrimp                                                                      ---                             NO MINIMUM.
                                                                                                                                                                  3
                                                                                                                              Encouraged to put percent on lbl.
OYSTERS
Raw Breaded Oysters                                                                           ---                             50%4
Precooked Breaded Oysters                                                                     ---                             50%4
Precooked Crispy/Crunchy Oysters                                                              ---                             50%4
Precooked Battered Oysters                                                                    ---                             40%4

MISCELLANEOUS
Fish and Seafood Cakes                                                                        ---                             35%
Extruded and Breaded Products                                                                 ---                             35%



1
  No USDC grading standard exists for products without Grade A percentages.
2
  FDA Standard of Identity requires product have 50% shrimp flesh by weight. If a product is labeled “lightly” breaded it must contain 65% shrimp flesh.
3
  Any product with a Standard of Identity which contains less flesh than the standard requires must be labeled imitation.
4
  Flesh content on oyster products can only be determined on an input weight basis during production.




                                                                         1
                                                      OFFICIAL COOKED FISH YIELDS FOR SEAFOOD


The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the
official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements.
These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to
cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor).




                                   COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD
                                                               AOAC COOKING PROCEDURES
                     (1)   Products cut from regular frozen fish blocks                                                78%
                     (2)   Fresh or frozen fish fillets, skin-on or skinless                                           70%
                     (3)   Products made from frozen minced fish blocks                                                75%
                     (4)   Products made from fresh or frozen minced clams                                             66%
                     (5)   Products made from fresh or frozen minced shrimp                                            58%
                     (6)   Rehydrated dry salted cod (before cooking)                                                  75%
* Association of Official Analytical Chemists, 15th Edition, Section 971.13.




                   COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE USDA FOOD BUYING GUIDE FOR
                                           CHILD NUTRITION PROGRAMS*

                Seafood, Fresh or Frozen
                Crabmeat (fresh or frozen)                                                                                97%
                Crawfish (cooked, peeled)                                                                                 90%
                Fish Fillets (fresh or frozen)                                                                            70%
                Fish Portions, frozen unbreaded (block)                                                                   78%
                Minced Clams (raw, shelled)                                                                               66%
                Minced Clams (canned, drained)                                                                            87%
                Minced Fish, (raw, frozen, block)                                                                         75%
                Minced Shrimp (raw, peeled)                                                                               58%
                Octopus (frozen)l                                                                                         67%
                Oysters, (fresh or frozen, shucked, drained)                                                              50%
                Scallops                                                                                                  53%
                Shrimp, minced (raw, frozen)                                                                              58%
                Shrimp, whole
                  Cooked, peeled, and cleaned
                     Thawed, ready-to-eat                                                                                 100%
                     Frozen (all sizes except salad size)                                                                 83%
                     Frozen, salad size (150-200 count)                                                                   80%
                  Raw, peeled and cleaned
                     Frozen                                                                                               62%
                Squid (frozen, block)                                                                                     73%
                Squid rings (frozen)                                                                                      67%



*Selected yield information for seafood from the Revised Food Buying Guide for Child Nutrition Programs. The complete Food Buying Guide for Child Nutrition Programs can be viewed on the
Healthy School Meal Resource System website at: http://schoolmeals.nal.usda.gov/FBG/buyingguide.html
                                                  U




                                                                                     2
                           U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                PRODUCING USDC INSPECTED FISHERY PRODUCTS


These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the
construction and maintenance of facilities and equipment, processing techniques, and employee practices in the
production of fishery products for human consumption. These firms contract for sanitation inspection and actual
product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or
grade marks are listed starting on page 35.

All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by federal
agencies. Products from these plants may be listed herein at the option of the establishment.


                       *** A ***

Alaska General Seafoods (seasonal)        1120                    Alyeska Seafoods, Inc.                       1137
 (Ketchikan Division)                 HACCP QMP                   551 West Broadway                         HACCP QMP
6425 NE 175th Street                                              Unalaska, AK 99685
Kenmore, WA 98028                                                 Phone: 907-581-1211
  Location #1: Alaska General Seafoods – Ketchikan                FAX: 907-581-1695
  980 Stedman
  Ketchikan, AK 99901                                             America’s Catch, Inc.                          0397
                                                                  P O Box 584
  Location #2: Alaska General Seafoods – Naknek                   Itta Bena, MS 38941
  Mile 1, Peninsula Hwy (P.O. Box 149)                               Location: Sunflower Road
  Naknek, AK 99633                                                Phone: 662-254-7200
Phone: 425-485-7755                                               FAX: 662-254-9776
FAX: 425-485-5172
                                                                  American Fish and Seafood                      0548
Alaska Glacier Seafoods, Inc. (seasonal)    1238                  5501 Opportunity Court
13555 Glacier Highway                    HACCP QMP                Minnetonka, MN 55343
Juneau, AK 99801                                                  Phone: 952-935-3474
Phone: 907-790-3585                                               FAX: 952-935-7861
FAX: 907-790-4286
                                                                  American Fish and Seafood Co.                  0280
Alaskan Leader Fisheries, LLC (seasonal) 1279                     625 Kohler Street
8874 Bender Road, Suite 201            HACCP QMP                  Los Angeles, CA 90021
Lynden, WA 98264                                                  Phone: 213-612-0350
Phone: 360-318-1280                                               FAX: 213-489-3891
FAX: 360-318-1440
  Vessel(s): F/V Alaskan Leader/Bristol Leader                    American Seafoods Company                1151
  Bering Leader                                                   2025 First Avenue, #900              HACCP QMP
                                                                  Seattle, WA 98121
Alber Seafoods, Inc. (seasonal)             1213                    Vessel(s): F/T American Triumph/Northern
Pier 45, Shed B, Unit 4                  HACCP QMP                  Eagle/Northern Hawk/Northern Jaeger/Katie
San Francisco, CA 94133                                             Ann/American Dynasty/Ocean Rover/Highland Light
  Location: 161 Starfish Way                                      Phone: 206-256-2628
  Crescent City, CA 95531                                         FAX: 206-256-2627
Phone: 415-292-1640
FAX: 415-292-1645




                                                           3
                             U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                  PRODUCING USDC INSPECTED FISHERY PRODUCTS


American Seafoods International, LLC    041               Astoria Holdings, Inc.                    1130
40 Herman Melville Boulevard         HACCP QMP             (Seasonal Jun-Sep)                    HACCP QMP
New Bedford, MA 02741                                     12 Bellwether Way #209
Phone: 508-991-0031                                       Bellingham, WA 98225
FAX:                                                        Location: One 9th Street, Astoria, OR
                                                          Phone: 360-671-0976
American Seafoods Processing, LLC         1063            FAX:
40 Herman Melville Boulevard
New Bedford, MA 02741                                     Astoria Pacific Seafoods              1173
Phone: 508-997-0031                                       (Seasonal Jun-Oct)                 HACCP QMP
FAX: 508-997-0933                                         P O Box 1180
                                                          Astoria, OR 97103
Anderson Seafood, Inc.                    0416              Location: 55 Pier 2 Port Docks
4780 Bryson Street                                        Phone: 503-325-3156
Anaheim, CA 92807                                         FAX: 503-325-3229
Phone: 714-777-7100
FAX: 714-777-7116                                                              *** B ***

Annette Island Packing Co.               1175             Bama Sea Products                      0582
P.O. Box 10                           HACCP QMP           P.O. Box 209
Metlakatla, AK 99926                                      St Petersburg, FL 33731
Phone: 907-886-4661                                         Location: 756 28th Street S
FAX: 907-886-1160                                         Phone: 727-327-3474
                                                          FAX: 727-321-2392
AquaMar, Inc.                             1198
10888 7th Street                                          Bayou Shrimp Processors                0850
Rancho Cucamonga, CA 91730                                (Sims Bayou)
Phone: 909-481-4700                                       P.O. Box 247
FAX: 909-481-4701                                         Delcambre, LA 70528
                                                            Location: 9818 J. Dooley Road
Arica Fishing Company (seasonal)          1113            Phone: 337-685-5773
4257 24th Ave West                                        FAX: 337-685-5776
Seattle, WA 98199
  Vessel: F/V Arica                   HACCP QMP           Bear & Wolf Salmon Company            1180
Phone: 206-286-1661                                        (Seasonal Jan-Feb & May-Sep)      HACCP QMP
FAX: 206-286-1793                                         4209 21st Avenue West, Suite 400
                                                          Seattle, WA 98199
Arctic Storm Management Group, LLC          1254             Location: 301 Seafood Lane
400 North 34th St., Suite 306          HACCP QMP             Cordova, AK
Seattle, WA 98103                                         Phone: 206-281-7777
  Vessel(s): C/P Arctic Storm, C/P Arctic Fjord           FAX: 206-281-7767
Phone: 206-547-6557
FAX: 206-547-3165                                         Beauty Bay of WA, LLC (seasonal)    55292343
                                                          101 Nickerson Street, Suite 340    HACCP QMP
                                                          Seattle, WA 98109
                                                            Vessel(s): F/V Beauty Bay
                                                          Phone:
                                                          FAX:




                                                      4
                           U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                PRODUCING USDC INSPECTED FISHERY PRODUCTS


Beaver Street Fisheries, Inc.                  0545           Bon Secour Fisheries, Inc.              0132
P.O. Box 41430                                                P.O. Box 60
Jacksonville, FL 32203-1430                                   Bon Secour, AL 36511
  Location #1: 1741 W. Beaver Street                            Location: 17449 County Line Road 49 S
                                                              Phone: 251-949-7411
  Location #2: Burris Refrigerated Logistics                  FAX: 251-949-6478
  4501 Dignam St.
                                                              Bornstein Seafood, Inc.                 1236
  Location #3: Preferred Freezers                             9 Portway Drive                      HACCP QMP
  1780 W. Beaver St., Jacksonville, FL                        Astoria, OR 97103
Phone: 904-354-8533                                           Phone: 503-325-6164
FAX: 904-633-7271                                             FAX: 503-325-0403
                                                                Location #1: same as above
Bering Select Seafoods Company               1127
641 West Ewing Street                   HACCP QMP               Location #2: 1001 Hilton Avenue
Seattle, WA 98119                                               Bellingham, WA 98225
  Vessel(s): F/V Aleutian Lady, F/V Clipper Epic, F/V           Phone: 360-734-7990
  Clipper Surprise, F/V Clipper Endeavor, F/V Clipper           FAX: 360-734-5732
  Express, F/V Frontier Explorer, F/V Frontier Mariner,
  F/V Frontier Spirit                                         Boundary Fish Co., Inc.                 1248
Phone: 206-838-1140                                           223 Sigurdson Avenue                 HACCP QMP
FAX: 206-283-1442                                             Blaine, WA 98230
                                                              Phone: 360-323-6715
Best Sea-Pak of TX, Inc.                       1111           FAX: 360-332-6205
P O Box 139
Danbury, TX 77534                                                                   *** C ***
  Location: 12901 County Road 171
Phone: 281-393-3500                                           California Shellfish Co., Inc. (seasonal)    1237
FAX: 281-581-9351                                              (dba Point Adams Packing Co.)            HACCP QMP
                                                              482 Fleet Street
Big Creek Fisheries, LLC                   1256               Hammond, OR 97121
3900 Railway Avenue                    HACCP QMP              Phone: 503-861-2226
Everett, WA 98201                                             FAX: 503-861-2312
  Location: Big Creek Shore Plant (seasonal)
  Egegik, AK 99579                                            Cape Horn Fisheries                      1114
Phone: 425-742-8609                                           4257 24th Avenue West
FAX: 425-742-8699                                             Seattle, WA 98199
                                                                Vessel: F/V Cape Horn              HACCP QMP
Blue North Fisheries Yakutat, Inc.        1154                  (seasonal)
2930 Westlake Ave North #300          HACCP QMP               Phone: 206-286-1661
Seattle, WA 98109                                             FAX: 206-286-1793
  Vessel(s): F/V Blue North/Blue Pacific/
  Blue Attu/Blue Gadus                                        Carlos Seafoods                          0472
Phone: 206-352-9252                                           4041 NW 28th Street
FAX: 206-352-9380                                             Miami, FL 33142
                                                              Phone: 305-871-4653
Boja’s Foods, Inc.                     0518                   FAX: 305-871-7229
P.O. Box 602                        HACCP QMP
Bayou La Batre, AL 36509
  Location: 13120 N Wintzell Avenue
Phone: 251-824-4186
FAX: 251-824-7339




                                                          5
                            U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                 PRODUCING USDC INSPECTED FISHERY PRODUCTS


Carolina Classics Catfish, Inc.          0738            Copper River Seafood                      1219
P.O. Box 10                           HACCP QMP          1400 E. 1st Avenue                     HACCP QMP
Ayden, NC 28513                                          Anchorage, AK 99501
  Location: Rt 11 South                                  Phone: 907-522-7806
Phone: 252-746-2818                                      FAX: 907-222-0348
FAX: 252-746-3947                                        www.copperriverseafood.com
                                                           Location #1: same as above
Channel Fish Processing                  0282
18 Foodmart Road                                           Location #2: 300 Cannery Row (seasonal)
Boston, MA 02118                                           P.O. Box 158
Phone: 617-464-3366                                        Cordova, AK 99574
FAX: 617-464-3377                                          Phone: 907-424-3721
                                                           FAX: 907-424-7435
Chicken of the Sea International         0986
9330 Scranton Road, Suite 500                            Cowart Seafood                              0743
San Diego, CA 92121                                      755 Lake Landing Drive
  Location: Cos Samoa Packing                            Lottsburg, VA 22511
  America Samoa                                            Location: Route 627
Phone: 858-558-9662                                      Phone: 804-529-6101
FAX: 858-597-4213                                        FAX: 804-529-7374

Clear Springs Foods, Inc.                0287            Cox’s Wholesale Seafood, Inc.               0476
P.O. Box 712                          HACCP QMP          5806 N. Occident Street
Buhl, ID 83316                                           Tampa, FL 33614
Phone: 208-543-3488                                      Phone: 813-888-9800
FAX: 208-543-4332                                        FAX: 813-884-2970

Coast Seafoods Company                   0551            Cozy Harbor Seafood, Inc. (seasonal)        1244
1200 Robert Bush Drive                HACCP QMP          75 St. John Street
South Bend, WA 98586                                     Portland, ME 04102
Phone: 360-875-5557                                      Phone: 207-879-2665
FAX: 360-875-5559                                        FAX: 207-879-2666

Cod & Capers Seafood Corp.               0740                                 *** D ***
4128 PGA Boulevard
Palm Beach, FL 33410                                     Da Yang Seafood, Inc.                       1201
Phone: 561-622-0963                                       (Seasonal May-Oct)
FAX: 561-622-1016                                        2148 Westlake Avenue, North
                                                         Seattle, WA 98109
Consolidated Catfish Producers, LLC      0205              Location: 45 Portway Pier #2,
P.O. Box 271                          HACCP QMP            Astoria, OR 97103
Isola, MS 38754                                          Phone: 503-325-1461
  Location: Hwy 7 South Belzoni                          FAX: 503-325-1462
  South City Limits Road
  Isola, MS 38754                                        Del Mar Seafoods, Inc.                   1030
Phone: 662-962-3101                                      331 Ford Street                      HACCP QMP
FAX: 662-962-0114                                        Watsonville, CA 95076
                                                           Location #2: 1000 South Seaside Avenue
                                                           Terminal Island, CA 90731

                                                           Location #3: #2 Hanger Way, Astoria, OR 97103
                                                         Phone: 831-763-3000
                                                         FAX: 831-763-2444



                                                     6
                             U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                  PRODUCING USDC INSPECTED FISHERY PRODUCTS


DoRan Sea-Pak, LLC                        1251                                   *** F ***
P.O. Box 38
Independence, LA 70443                                    Fisherman’s Reef                         0390
  Location: 136 E. Railroad Ave.                           (Farmer Boy’s Catfish Kitchen)
  Independence, LA 70443                                  P.O. Box 26006
Phone: 985-878-2255                                       Beaumont, TX 77720-6006
FAX:                                                        Location: 5192 Fannett Road
                      *** E ***                           Phone: 409-842-9528
                                                          FAX: 409-842-1212
E. C. Phillips & Son, Inc.               1157
1775 Tongass Avenue                   HACCP QMP           Fishery Products International, Inc.      0004
Ketchikan, AK 99901                                       18 Electronics Avenue                  HACCP QMP
Phone: 907-247-7975                                       Danvers, MA 01923
FAX: 907-225-7250                                         Phone: 978-777-2660
                                                          FAX: 978-750-5223
Eastern Fisheries, Inc.                1186
200-R Herman Melville Boulevard     HACCP QMP             Fishhawk Fisheries, Inc. (seasonal)       1275
New Bedford, MA 02740                                     #1 4th Street                          HACCP QMP
  Location: 14 Hervey Tichon Avenue                       Astoria, OR 97103
Phone: 508-993-5300                                       Phone: 503-325-5252
FAX: 508-991-2226                                         FAX: 503-325-8786

Ekuk Fisheries, LLC                      1241             Freshwater Farms Products, LLC           0269
2442 NW Market St., #625              HACCP QMP           P O Box 850
Seattle, WA 98107                                         Belzoni, MS 39038
Phone: 206-547-1074                                         Location: 4554 Hwy 12 East
FAX: 206-547-1259                                         Phone: 662-247-4205
  Location: 202 Cannery Dr.                               FAX: 662-247-4442
Ekuk, AK 99576
                                                          Friendly Fruit, Inc.                      0959
Empire Seafood, Inc.                      0787             (Sid Wainer & Son)                    HACCP QMP
3595 NW 125th Street                                      2301 Purchase Street
Miami, FL 33167                                           New Bedford, MA 02746
Phone: 305-953-4900                                       Phone: 508-999-6408
FAX: 305-953-4800                                         FAX: 508-999-6795

Exclusive Fresh, Inc.                     1181                                   *** G ***
165 Airport Street
El Granada, CA 94018                                      Glacier Fish Company, LLC                 1147
Phone: 650-728-7321                                       1200 Westlake Ave North, Suite 900     HACCP QMP
FAX: 650-728-7372                                         Seattle, WA 98109
                                                          Location: F/V Glacier Bay
                                                          Phone: 206-298-3131
                                                          FAX: 206-298-3136




                                                      7
                          U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                               PRODUCING USDC INSPECTED FISHERY PRODUCTS


Glacier Fish Company, LLC                   1161        Gulf Crown Seafood, Inc. 0519
1200 Westlake Ave North, Ste. 900      HACCP QMP        P.O. Box 198
Seattle, WA 98109                                       Delcambre, LA 70528-4821
  Vessel(s): F/V Norton Sound, F/T Pacific                Location: 306 Jon Floyd Road
  Glacier, F/T Northern Glacier, F/T Alaska Ocean       Phone: 337-685-4721
Phone: 206-298-1200                                     FAX: 337-685-4241
FAX: 206-298-4750
                                                        Gunn Sea Venture, LLC                   1274
Global Seafoods North America, LLC    1146              1445 NW 56th Street                  HACCP QMP
11100 NE 8th Street, Suite 310     HACCP QMP            Seattle, WA 98107
Bellevue, WA 98004                                        Vessel(s): F/V Sea Venture
Location: 800 Marine Way East                           Phone: 206-281-7145
Kodiak, AK 99615                                        FAX: 206-281-7208
Phone: 907-486-0355
FAX: 907-486-0253                                                                *** H ***

Golden Alaska Seafoods, LLC            1135             H.E.B. Central Market                   0754
 (GASLLC, LLC)                      HACCP QMP            (H.E.Butt Food & Drug Co.)          HACCP QMP
2200 6th Avenue, Suite 707                              646 South Main Street
Seattle, WA 98121                                       San Antonio, TX 78204
  Vessel: M/V Golden Alaska                               Location: Austin, San Antonio
Phone:                                                    Houston , Fort Worth, Plano
FAX:                                                    Phone: 210-938-8000
                                                        FAX: 512-421-1005
Good Harbor Fillet Co, LLC             0414
21 Great Republic Drive             HACCP QMP           Handy International, Inc.               0266
Gloucester, MA 01930                                    P O Box 309                          HACCP QMP
Phone: 978-675-9125                                     Crisfield, MD 21817
FAX: 978-675-9190                                         Location: 101 N 7th Street
                                                        Phone: 410-968-1772
Gorton’s                                0001            FAX: 410-968-1771
128 Rogers Street
Gloucester, MA 01930                                    Hansan Resources Development, LLC    1200
Phone: 978-675-8415                                      (Seasonal Aug-Sep)               HACCP QMP
FAX: 978-281-8256                                       3330 226th Avenue SE
                                                        Sammamish, WA 98075
Great Pacific Seafood, Inc.                1227           Vessel: M/V Pacfic Producer
650 South Orcas Street, Suite 100      HACCP QMP        Phone: 206-245-4010
Seattle, WA 98108-1165                                  FAX: 425-427-8518
  Location #1: 4402 Old International Airport Rd.
  Anchorage, AK 99502                                   Haring’s Pride Catfish, Inc.           0367
                                                         (Wisner Minnow Hatchery)
  Location #2: 710 Whittier Ave                         681 Pete Haring Road
  Whittier, AK 99693                                    Wisner, LA 71378
Phone: 206-746-7180                                     Phone: 850-724-6133
FAX: 206-764-7187                                       FAX: 850-724-6140

Guidry’s Catfish, Inc.                  0900            Harvest Select Catfish                 0636
1093 Henderson Hwy                                      P.O. Box 769
Breaux Bridge, LA 70517                                 Uniontown, AL 36786
Phone: 318-228-7545                                     Phone: 334-628-3474
FAX: 318-228-7544                                       FAX: 334-628-2111




                                                    8
                           U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                PRODUCING USDC INSPECTED FISHERY PRODUCTS


Southern Pride Catfish                      0609          Location #2: Seward Fisheries     HACCP QMP
P.O. Box 436                                               (seasonal)
Greensboro, AL 36744                                      601 Port Avenue, Seward, AK 99664
  Location: Highway 69 N
Phone: 334-624-4021                                       Location #3: Icicle Seafoods, Inc.    HACCP QMP
FAX: 334-624-5793                                          (seasonal)
                                                          1 Cannery Row, Egegik, AK 99579
Heartland Catfish Co.                    0872
   (TT&W Farm Products)               HACCP QMP           Location #4: Icicle Seafoods, Inc.  HACCP QMP
55001 Hwy 82 West                                          (seasonal)
Itta Bena, MS 38941                                       No. 1 End of Country Rd., Larsen Bay, AK 99624
Phone: 662-254-7100
FAX: 662-254-7155                                         Vessels:                               HACCP QMP
                                                          F/T Northern Victor (seasonal), Bering Star
Henry’s Seafood, Inc.                       1189          (seasonal), Discovery Star (seasonal); P/V Arctic Star
P.O. Box 164                                              (seasonal); M/V Stellar Sea (seasonal)
Wrightsville, PA 17368
Phone: 717-252-1112                                     Icy Strait Seafoods, Inc.                  1247
FAX: 717-252-3178                                       2825 Roeder Avenue                      HACCP QMP
                                                        Bellingham, WA 98225
Highliner Foods (USA), Inc.              0002             Location: 550 S. Franklin Stree
P.O. Box 839                          HACCP QMP           Juneau, AK 99201
Portsmouth, NH 03801                                    Phone: 360-734-8175
  Location: 1 Highliner Ave                             FAX: 360-734-2203
Phone: 603-431-6865
FAX: 603-431-7463                                       Indian Ridge Shrimp Company                  1072
                                                         (Div of Pearl, Inc.)
                     *** I ***                          P O Box 177
                                                        Chauvin, LA 70344
Icelandic USA, Inc.                     0045              Location: 120 Dr. Hugh St. Martin Dr.
190 Enterprise Drive                 HACCP QMP          Phone: 985-594-3361
Oakland Industrial Park                                 FAX: 985-594-9641
Newport News, VA 23603
Phone: 757-820-4045                                     Inland Fresh Seafood Corp. of America        0323
FAX: 757-888-3012                                       1651 Montreal Circle
  Location #1: same as above                            Atlanta, GA 30084
                                                          Location: 1222 Menlo Drive, NW
  Location #2: Icelandic USA Distribution               Phone: 404-350-5850
   and Mixing Center                                    FAX: 404-350-5870
  121 Harwood Drive
  Newport News, VA 23603                                Inlet Fish Producers, Inc.                 1249
                                                        P.O. Box 114                           HACCP QMP
Icicle Seafoods, Inc.                    0309           Kenai, AK 99611
4019 21st Avenue West                 HACCP QMP           Location #1: 2000 Columbia Street (seasonal)
Seattle, WA 98199                                         Kenai, AK 99611
Phone: 206-282-0988                                       Phone: 907-283-9275
FAX: 206-282-0329                                         FAX: 907-283-6013

  Location #1: Petersburg Fisheries  HACCP QMP            Location #2: 52490 Skein Avenue (seasonal)
  P.O. Box 1147, Petersburg, AK 99833                     Kasilof, AK 99610
                                                          Phone: 907-283-7322
                                                          FAX: 907-283-4097




                                                    9
                             U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                  PRODUCING USDC INSPECTED FISHERY PRODUCTS


International Juice Concentrate          1233             Key Largo Fisheries, Inc.              0699
625 W. Anaheim Street                 HACCP QMP           P O Box 273
Long Beach, CA 90813                                      Key Largo, FL 33037
Phone: 562-599-5831                                       Location: 1313 Ocean Bay Drive
FAX: 562-599-5107                                         Phone: 305-451-3782
                                                          FAX: 305-451-3215
International Seafoods                   1152
 of Alaska, Inc.                      HACCP QMP           Keys Fisheries, Inc.                   0258
517 Shelikof Street                                       3320 Gulfview Avenue
Kodiak, AK 99615                                          Marathon, FL 33050
Phone:                                                    Phone: 305-743-6727
FAX:                                                      FAX: 305-743-3562

                         *** J ***                        King & Prince Seafood, Inc.            0366
                                                          P.O. Box 899
J.B.S. Packing, Inc.                      0643            Brunswick, GA 31521
P.O. Box 399                                                Location: 100 Lanier Blvd
Port Arthur, TX 77640                                     Phone: 912-265-5155
  Location: 101 Houston Avenue                            FAX: 912-264-4812
Phone: 409-982-3216
FAX: 409-982-3549                                         King & Prince Seafood Corporation      1252
                                                          15110 NE 90th Street
J.C. Fisheries, Inc.                     0776             Redmond, WA 98252
42 Antonio Costa Avenue               HACCP QMP           Phone:
New Bedford, MA 02740                                     FAX:
Phone:
FAX:                                                      Klawock Oceanside, Inc.                1199
                                                           (Seasonal Jul-Aug)                 HACCP QMP
Jessie’s Ilwaco Fish Company, Inc.       1156             280 Bayview Boulevard
  (Seasonal Apr-Oct)                  HACCP QMP           Klawock, AK 99925
117 Howerton Way                                          Phone: 360-697-2836
Ilwaco, WA 98624                                          FAX: 360-779-8064
Phone: 360-642-3773
FAX: 360-642-3362                                                                *** L ***

                         *** K ***                        LM Foods, LLC                          1197
                                                          100 Raskulinecz Road                HACCP QMP
KDS, Inc.                                1234             Carteret, NJ 07008
3 Davis Road                          HACCP QMP           Phone: 732-855-9500
Chinook, WA 98614                                         FAX: 732-855-7474
  Vessel(s): F/V Patricia Lee
Phone: 360-777-0012                                       Leader Creek Fisheries, LLC               1240
FAX: 360-287-3183                                         122 N. 84th Street                     HACCP QMP
                                                          Seattle, WA 98103
Kamco Seafood, Inc.                      1253             Phone: 206-782-5456
128 South Orcas St.                   HACCP QMP           FAX: 206-706-2594
Seattle, WA 98108                                           Location: Mile 3.5 Alaska Peninsula Hwy
Phone: 206-762-5182                                         Naknek, AK 99633
FAX: 206-762-1348




                                                     10
                             U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                  PRODUCING USDC INSPECTED FISHERY PRODUCTS


Liberator Fisheries, LLC (seasonal)      1260             Mayport Wholesale Seafood, Inc.              0599
5470 Shilshole Ave. NW Suite 300      HACCP QMP           P.O. Box 458
Seattle, WA 98107                                         Green Cove Springs, FL 32043
  Vessel: F/P U.S. Liberator                              Location: 979 Worthington Avenue
Phone: 206-784-5000                                       Phone: 904-284-6053
FAX: 206-284-5500                                         FAX: 904-284-0452

Louisiana Pearl, LLC                     1283             Monterey Fish Company, Inc.              1038
3105 Lee Drive                        HACCP QMP           960 South Sanborn Rd.                 HACCP QMP
Pierre Part, LA 70339                                     Salinas, CA 93901
Phone:                                                    Phone: 831-775-0522
FAX:                                                      FAX: 831-442-8956
  Location: 3103-C Lee Drive
  Pierre Part, LA 70339                                                         *** N ***

Lund’s Fisheries, Inc.                   1126             NAFCO Wholesale Fish Dealers            0802
928 E. 3rd Street                     HACCP QMP            (S P E, Inc)                       HACCP QMP
Oxnard, CA 93030                                          7901 Oceano Avenue
Phone: 805-385-0056                                       Jessup, MD 20794
FAX: 805-385-9056                                           Location: Maryland Wholesale Seafood Warehouse
                                                          Phone: 410-799-7655
                         *** M ***                        FAX: 410-799-1394

M/V Savage Inc.                          1145             Nakamura (USA), Inc.                         1280
3600 15th Avenue West                 HACCP QMP           600 University Street, Suite 2324
Seattle, WA 98119                                         Seattle, WA 98101
  Vessel: F/T Seafisher                                   Phone:
Phone: 206-282-3277                                       FAX:
FAX: 206-282-6738
                                                          National Fish & Seafood, Inc.            0693
Marcus Food Company                       1025            11-15 Parker Street                   HACCP QMP
 (Fisheries Division)                HACCP QMP            Gloucester, MA 01930
1532 Sausalito Drive                                      Phone: 978-282-7880
Camarillo, CA 93010                                       FAX: 978-282-7883
  Location #1: 6108 E. Shelia, Commerce, CA
                                                          Neptune Foods                                0018
  Location #2: 2100 E. 55th St Vernon, CA                 4510 South Alameda Street
Phone: 805-383-2041                                       Los Angeles, CA 90058
FAX: 805-383-4152                                         Phone: 323-232-8300
                                                          FAX: 323-232-8833
Mar-Lees Seafood, LLC                    1235
10 North Front Street                 HACCP QMP           Norquest Seafoods, Inc                   1131
New Bedford, MA 02740                                     5245 Shilshole Avenue NW              HACCP QMP
Phone: 508-991-6026                                       Seattle, WA 98107
FAX: 508-990-3468                                         Phone: 206-281-7022
                                                          FAX: 206-285-8159

                                                            Location #1 545 Railroad Ave. (seasonal)
                                                            Cordova, AK 99574




                                                     11
                            U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                 PRODUCING USDC INSPECTED FISHERY PRODUCTS


  Location #2: 1705 Tongass Ave.                            Location #3: Alaska Pacific Seafoods
  Ketchikan, AK 99901                                       627 Shelikof Street, Kodiak, AK 99615

  Location #3: 301 Harbor Way (seasonal)                    Location #4: Togiak Fisheries (seasonal)
  Petersburg, AK 99833                                      P.O. Box 30, Togiak, AK 99678

  Location #4: Mitkof Cannery (seasonal)                  North Star Cold Storage, Inc.             1182
  1200 South Nordic Dr., Petersburg, AK 99833             27100 Pioneer Highway                  HACCP QMP
                                                          Stanwood, WA 98292
  Vessels: M/V Aleutian Falcon, M/V Pribilof              Phone: 425-778-8189
                                                          FAX: 425-778-8440
North Atlantic Fish                       0011
Company, Inc.                          HACCP QMP          Northeast Seafood, Inc.                      0479
88 Commercial Street                                      4555 Kingston Street
Gloucester, MA 01930                                      Denver, CO 80239
Phone: 978-283-4121                                       Phone: 303-373-2226
FAX: 978-283-5948                                         FAX: 303-373-2956

North Coast Seafood, Ltd.                 1174            Northern Wind                                32781226
5 Drydock Avenue                       HACCP QMP          16 Hassey Street
Boston, MA 02210                                          New Bedford, MA 02740
Phone: 617-345-4410                                       Phone:
FAX: 617-345-4415                                         FAX:

North Coast Seafoods Corp.                    0482                              *** O ***
43 Blackmere Street
New Bedford, MA 02744                                     Ocean Beauty Seafoods, Inc.               0583
Phone: 508-997-6115                                       1100 West Ewing Street                 HACCP QMP
FAX: 508-997-6119                                         Seattle, WA 98107
                                                          Phone: 206-285-6800
North Pacific Fishing, Inc.               1128            FAX: 206-281-5897
1532 NW 56th Street                    HACCP QMP
Seattle, WA 98107                                           Location #1: 621 ½ Mile Alaska Peninsula Highway
  Vessel: F/V American No. 1                                (P.O. Box 139) Naknek, AK 99633
  (Seasonal Jan-Nov)
Phone: 206-282-1137                                         Location #2: 14651 172nd SE
FAX: 206-281-8681                                           Monroe, WA 98272

North Pacific Seafoods, Inc.              1119              Location #3: 1100 W. Ewing St.       HACCP QMP
4 Nickerson, Suite 400                 HACCP QMP            Seattle, WA 98132
Seattle, WA 98109
Phone: 206-726-9900                                         Location #4: 301 Seafood Lane        HACCP QMP
FAX: 206-726-1517                                           Cordova, AK 99574

  Location #1: North Pacific Seafoods, Inc.                 Location #5: Alitak Plant            HACCP QMP
  Pederson Point (seasonal)                                 #1 Woodster Way
  P.O. Box 99, Naknek, AK 99633                             P.O. Box ALZ, Kodiak, AK 99697

  Location #2: Sitka Sound Seafoods (seasonal)              Location #6: Kodiak City             HACCP QMP
  329 Katilian Street, Sitka, AK 99835                      P.O. Box 1457, Kodiak, AK 99615




                                                     12
                             U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                  PRODUCING USDC INSPECTED FISHERY PRODUCTS


  Location #7: Bristol Bay Plant      HACCP QMP           Pacific Seafood Group                      1059
  Mile ½ Peninsula Hwy                                    16797 SE 130th Avenue
  P.O. Box 162, Naknek, AK 99633                          Clackamas, OR 97015
                                                          Phone: 503-905-4500
  Location #8: Cook Inlet – Nikiski   HACCP QMP           FAX: 503-905-4200
  Mile 26.5 Spur Highway
  P.O. Box 8163, Nikiski, AK 99635                          Location #1: Ocean Gold (seasonal)
                                                             (aka Merino’s Seafood)            HACCP QMP
  Location #9: 101 Harbor Way        HACCP QMP              1804 North Nyhus, Westport, WA 98595
  P.O. Box 429, Petersburg, AK 99833                        Phone: 360-268-0242

  Location #10: Excursion Inlet       HACCP QMP
  101 Coho Way, P.O. Box EXI                                Location #2: Pacific Seafood Woodland
  Juneau, AK 99801                                           (dba Pacific Seafood Group)       HACCP QMP
                                                            1635 Downriver Drive, Woodland, WA 98674
  Location #11: 813 SW Bay Blvd.      HACCP QMP             Phone: 360-225-8553
  Newport, OR 97365
                                                            Location #3: Island Seafood         HACCP QMP
Ocean Fresh Seafood Company              1192                (dba Pacific Seafood)
4257 24th Avenue West                 HACCP QMP             317 Shelikof Street, Kodiak, AK 99616
Seattle, WA 98199-1214                                      Phone: 907-486-8575
  Vessel: M/V Ocean Fresh
Phone: 206-285-2815                                         Location #4: Pacific Choice Seafood
FAX: 206-282-5938                                           (dba Pacific Seafood)               HACCP QMP
                                                            #1 Commercial Street, Eureka, CA 95501
Ocean Peace, Inc. 1206                                      Phone: 707-442-2981
 (Seasonal Jan-Nov)                   HACCP QMP
4201 21st Avenue West                                       Location #5: Pacific Seafood Group Co.
Seattle, WA 98199                                           (dba Pacific Coast Seafood Co.)     HACCP QMP
  Vessel: F/T Ocean Peace                                   450 NE Skipanon Drive, Warrenton, OR 97146
Phone: 206-282-6100                                         Phone: 503-861-2201
FAX: 206-282-6103
                                                            Location #6: Pacific Shrimp Co.
Ocean Pro Industries, Ltd.               0993               (dba Pacific Seafood)                  HACCP QMP
1900 Fenwick Street NE                HACCP QMP             213 & 617 W. Bay Blvd,
Washington, DC 20002                                        Newport, OR 97365
Phone: 202-529-3003                                         Phone: 541-265-4215
FAX: 202-832-3245
                                                            Location #7: Washington Crab Producers
Orca Bay Seafoods, Inc.                   0622              1980 N. Nyhus Street (seasonal)    HACCP QMP
900 Powell Avenue SW                                        Westport, WA 98595
Renton, WA 98057
Phone: 425-204-9100                                         Location #8: Sea Level Seafood         HACCP QMP
FAX: 425-204-9200                                           1204 Zimovia Highway (seasonal)
                                                            Wrangell, AK 99929
                      *** P ***
                                                          Pacific Star Seafoods, Inc. (seasonal)      1259
Pacific Longline Company                 1150             3625 1st Avenue South                    HACCP QMP
2025 First Avenue, #900               HACCP QMP           Seattle, WA 98134
Seattle, WA 98121                                           Location: 520 Bridge Access Rd
  Location: F/V Deep Pacific/                               Kenai, AK 99611
  Lilli Ann/North Cape                                    Phone: 206-768-8979
Phone:                                                    FAX: 206-768-8986
FAX:


                                                     13
                           U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                PRODUCING USDC INSPECTED FISHERY PRODUCTS


Pathfinder Fisheries, LLC (seasonal)      1261          Polar Equipment, Inc.                      1223
5470 Shilshole Ave., NW, Suite 300     HACCP QMP        dba Polar Seafoods                    HACCP QMP
Seattle, WA 98107                                       1035 West Northern Lights Blvd.
  Vessel: F/P Pathfinder                                Anchorage, AK 99503
Phone: 206-784-5000                                     Phone: 907-272-0404
FAX: 206-284-5500                                       FAX: 907-272-8542
                                                          Location: Seward Marine Industrial Center
Paul Piazza & Son, Inc.                    0677           Mile 7 Nash Road, Seward, AK
1552 St. Louis Street                                     Phone: 907-224-7066
New Orleans, LA 70112                                     FAX: 907-224-8748
Phone: 504-524-6011
FAX: 504-566-1322                                       Premier Pacific Seafoods, Inc.           1160
                                                         (Seasonal Jan-Mar & Jun-Sep)        HACCP QMP
Perishable Distributors                    0954         111 West Harrison
 of Iowa, Ltd.                                          Seattle, WA 98119
2741 PDI Place                                            Vessel(s): S.S. Ocean Phoenix/ M/V Excellence
Ankeny, IA 50021                                        Phone: 206-286-8584
Phone: 515-965-6300                                     FAX: 206-286-8810
FAX: 515-965-1105
                                                                               *** Q ***
Peter Pan Seafoods, Inc. (seasonal)       0999
2200 6th Avenue, 10th Floor            HACCP QMP        Quality Foods from the Sea, Inc.          0492
Seattle, WA 98121-1820                                  P O Box 1837
Phone: 206-728-6000                                     Elizabeth City, NC 27909
FAX: 206-441-9090                                         Location: 177 Knobb’s Creek Drive
                                                        Phone: 252-338-5455
  Location #1: 219 South Harbor Dr.                     FAX: 252-338-0311
  Valdez, AK 99686
                                                        Qualy-Pak Specialty Foods, Inc.          1026
  Location #2: 500 K Cannery Row                        2202 Signal Place                     HACCP QMP
  King Cove, AK                                         San Pedro, CA 90731
                                                          Location #1: Versacold Cold Storage
  Location #3: Port Moller, P.O. Box PML                  4224 District Blvd, Vernon, CA 90058
  Cold Bay, AK 99571
                                                          Location #2: Qualy-Pak Specialty Foods, Inc.
  Location #4: P.O. Box 410                               640 North Fries Ave., Wilmington, CA 90744
  Dillingham, AK 99576
                                                          Location #3: Terminal Cold Storage
Pier Fish Company, Inc.                    1074           924 E. 3rd St., Oxnard, CA 93030
68 Conway Street                                        Phone: 310-832-7661
New Bedford, MA 02740                                   FAX: 310-832-7641
Phone: 508-990-9997
FAX: 508-993-0400                                                              *** R ***

                                                        Raw Seafoods, Inc.                        1282
                                                        481 Currant Road                       HACCP QMP
                                                        Fall River, MA 02720
                                                        Phone: 508-673-0111
                                                        FAX:




                                                   14
                            U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                 PRODUCING USDC INSPECTED FISHERY PRODUCTS


Rebecca Irene Fisheries (seasonal)       1115            Sea Snack Foods, Inc.                    0299
4257 24th Avenue West                                    914 E 11th Street
Seattle, WA 98199                                        Los Angeles, CA 90021
  Vessel: F/V Rebecca Irene           HACCP QMP          Phone: 213-622-2204
Phone: 206-286-1661                                      FAX: 213-622-7845
FAX: 206-286-1793
                                                         Sea Star Seafood Corporation            0444
Rich Products Corporation                0096            128 Bartlett Street                  HACCP QMP
P.O. Box 245                                             Marlborough, MA 01752
Buffalo, NY 14240                                        Phone: 508-429-6860
  Location #1: 200 Glyndale Drive                        FAX: 508-429-7662
  Brunswick, GA 31520
  Phone: 912-264-0097                                    Sea Watch International, Ltd.            1070
  FAX: 912-267-1298                                      242 S. Rehoboth Boulevard
                                                         Milford, DE 19963
  Location #2: 3555 E. 14th St.                          Phone: 302-422-3400
  Brownsville, TX 78521                                  FAX: 302-422-3550
  Phone: 956-542-0001
  FAX: 956-504-4401                                      SeaPac of Idaho, Inc.                     0811
                                                         P O Box 546
                      *** S ***                          Buhl, ID 83316
                                                           Location: 4074 N 2000 E., Filer, ID 83328
Salamatof Seafoods, Inc. (seasonal)      1287            Phone: 208-326-3100
P.O. Box 1450                         HACCP QMP          FAX: 208-326-5935
Mile 1.5 Bridge Access Road
Kenai, AK 99611                                          Seafood Producers Cooperative            1144
Phone: 907-283-7000                                      2875 Roeder Avenue                    HACCP QMP
FAX: 907-283-8499                                        Bellingham, WA 98225
                                                           Location: 507 Katlian, Sitka, AK 99835
Samuels and Son Seafood Co, Inc.         1039            Phone: 360-733-0120
3407 S. Lawrence Street               HACCP QMP          FAX: 360-733-0513
Philadelphia, PA 19148
Phone: 215-336-7810                                      Seafood Supply Co., Inc.                 0652
FAX: 215-336-6990                                        1500 E Griffin Street
                                                         Dallas, TX 75215
Save On Seafood Co., Inc.                0553            Phone: 214-565-1851
  dba Bay-n-Gulf                                         FAX: 214-421-2831
4550 8th Avenue, S
St. Petersburg, FL 33711                                 Seaport Fish Company, Inc.               0658
Phone: 727-321-0425                                       (A Division of Y.M.B.D., Inc.)
FAX: 727-327-9514                                        842 North Pioneer Avenue
                                                         Wilmington, CA 90744
Sea Pearl Seafoods Co., Inc.             0121            Phone: 310-549-4992
P O Box 673                           HACCP QMP          FAX: 310-549-4389
Bayou La Batre, AL 36509
  Location: 14120 Shellbelt Road                         Seattle Fish Company, Inc.               0469
Phone: 251-824-2129                                      6211 E 42nd Avenue
FAX: 251-824-7796                                        Denver, CO 80216
                                                         Phone: 303-329-9595
                                                         FAX: 303-329-4157




                                                    15
                            U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                 PRODUCING USDC INSPECTED FISHERY PRODUCTS


Shining Ocean                              0598          South Fresh Farms, Inc.                  0383
 (True World Foods Int'l)                                P O Box 848
1515 Puyallup Street                                     Indianola, MS 38751
Sumner, WA 98390                                           Location: 267 Three Way Rd, Baird, MS/
Phone: 253-826-3700                                        PO Box 191, Eutaw, AL
FAX: 253-826-2534                                        Phone: 662-887-1765
                                                         FAX: 662-887-5635
Siberian Sea Fisheries, LLC (seasonal)    1262
5470 Shilshole Ave, NW, Suite 300      HACCP QMP         Southern Cal Seafood, Inc. (seasonal)     1257
Seattle, WA 98107                                        1187 Coast Village Road, #383         HACCP QMP
  Vessel: F/P Siberian Sea                               Santa Barbara, CA 93108
Phone: 206-784-5000                                        Location: Dreisbach Pajaro Bldg.
FAX: 206-284-5500                                          125 Salinas Road, Watsonville, CA 95076
                                                         Phone:
Signature Seafoods (seasonal)              1158          FAX:
4257 24th Avenue West                   HACCP QMP
Seattle, WA 98199-1214                                   Southwind Foods Company                     1001
  Vessel: P/B Lucky Buck                                 2900 Ayers Avenue
Phone: 206-285-2815                                      Vernon, CA 90023
FAX: 206-282-5938                                        Phone: 323-262-8222
                                                         FAX: 323-263-2321
Silver Bay Seafoods, LLC                   1242
4400 Sawmill Creek Rd., Suite B         HACCP QMP        Star Fisheries, Inc.                        0398
Sitka, AK 99835                                          2198 Signal Place
Phone: 907-747-7996                                      San Pedro, CA 90731
FAX: 907-747-7998                                        Phone: 310-832-8395
                                                         FAX: 310-832-7967
Location #1: same as above (seasonal)
                                                           Location #1: Same As Above
  Location #2: 111 JT Brown Street (seasonal)
  Craig, AK 99921                                          Location #2: 2206 Signal, San Pedro, CA

  Location #3: 209 S. Harbor Dr., P.O. Box 1129            Location #3: 842 North Pioneer Ave.
  (seasonal)                                               Wilmington, CA 90744
  Valdez, AK 99686
                                                           Location #4: 6525 South Industrial Park Ave.
Simmons Farm-Raised Catfish               0222             Suite 7, Tempe, AZ 85282
2628 Erickson Road                                         Phone: 480-921-0800
Yazoo City, MS 39194
  Location: MS Highway 49 West                           StarKist Samoa Company                      0663
Phone: 662-746-5687                                      323 North Shore Drive, Suite 600
FAX: 662-764-8625                                        Pittsburgh, PA 15212
                                                           Location: StarKist Samoa Company
Snopac Products, Inc.                     1162             American Samoa, Pago Pago
6118 12th Avenue South                HACCP QMP          Phone: 412-222-8394
Seattle, WA 98108-2768                                   FAX: 412-222-1913
  Location: 3500 Yako Road (Seasonal June-Aug)
  Dillingham, AK 99576                                   Starbound, LLC                             1179
  Vessel: Snopac Innovator (Seasonal Mar-Sept)           5470 Shilshole Avenue NW,               HACCP QMP
Phone: 206-764-9230                                      Suite 300
FAX: 206-764-5540                                        Seattle, WA 98107
                                                           Vessel: C/P Starbound
                                                         Phone: 206-784-5000
                                                         FAX: 206-784-5500


                                                    16
                          U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                               PRODUCING USDC INSPECTED FISHERY PRODUCTS


State Fish Company                       0216              Tampa Maid Foods, Inc.                    0063
2194 Signal Place                     HACCP QMP            P O Box 3709
San Pedro, CA 90731                                        Lakeland, FL 33802-3709
  Location #1: 1130 West "C" St,                             Location: 1600 Kathleen Road
  Wilmington, CA                                           Phone: 800-237-7637
                                                           FAX: 863-683-8713
  Location #2: 505 E Harry Bridges,
  Wilmington, CA                                           Tex-Mex Cold Storage, Inc.                0945
Phone: 310-832-2633                                        P O Box 4960
FAX: 310-732-4407                                          Brownsville, TX 78523
www.statefish.com                                           Location: 6665 E. 14th Street
                                                           Phone: 956-831-4145
Stellar Seafoods, Inc.                   1172              FAX: 956-831-4531
2200 Sixth Avenue, Suite 720          HACCP QMP
Seattle, WA 98121                                          Texas Pack, Inc.                          0149
  Vessel: M/V Stellar Sea                                  P O Box 1643
Phone: 206-448-3107                                        Port Isabel, TX 78578
FAX: 206-770-3149                                            Location: Port Isabel, San Benito
                                                             Navigation Dist
Sugiyo USA, Inc.                         0386              Phone: 956-943-5461
3200 T Street                         HACCP QMP            FAX: 956-943-6630
Anacortes, WA 90744
Phone: 360-293-0180                                        The Fishing Company of Alaska, Inc.         1170
FAX: 360-293-6964                                           (FCA Holdings, Inc.) Seasonal          HACCP QMP
                                                           200 West Thomas, Suite 440
                      *** T ***                            Seattle, WA 98119
                                                             Vessel(s): F/V Alaska Patriot/Alaska Warrior/Alaska
T R Fishing Company, LLC (seasonal)        1210              Spirit/Alaska Juris/Alaska Pioneer/Alaska Victory
 (Seasonal Jan-Sep)                                        Phone: 206-284-1559
4257 24th Avenue West                                      FAX: 206-284-2338
Seattle, WA 98199
   Vessel: F/V Tremont                 HACCP QMP           Tomich Brothers Fish Company             1035
Phone: 206-286-1661                                         (dba Tomich Brothers Seafood)        HACCP QMP
FAX: 206-286-1793                                          338 Cannery Street
Talbot Company (seasonal)                  1132            Terminal Island, CA 90731
  dba Summit Seafoods                  HACCP QMP             Location #1: 541 North Sanford Ave.
192 Nickerson Street, Suite 301                              Wilmington, CA 90744
Seattle, WA 98109
   Location: F/V Constellation Defender/Enterprise/          Location #2: 125 Salina Rd, Bldg. 2
   Golden Fleece/Vaerdal                                     Pajaro, CA 95076
Phone: 206-282-5365                                        Phone: 310-832-5363
FAX: 206-281-9040                                          FAX: 310-832-9578

Tampa Bay Fisheries, Inc.                0671              Trans-Ocean Products, Inc.                 1098
P.O. Box 750                                               350 West Orchard Drive                  HACCP QMP
Dover, FL 33527                                            Bellingham, WA 98225
Phone: 813-752-8883                                        Phone: 360-671-6886
FAX: 813-752-3168                                          FAX: 360-671-0354
  Location: 3060 Gallagher Rd.
  Dover, FL 33527




                                                      17
                           U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                PRODUCING USDC INSPECTED FISHERY PRODUCTS


Tri Marine Fish Company                 1027             Location #11: Bellingham Plant
220 Cannery Street                   HACCP QMP           2825 Roeder Ave., Bellingham, WA 98227
San Pedro, CA 90731
Phone: 310-547-1144                                      Vessels: M/V Independence            HACCP QMP
FAX: 310-547-1166                                        P/V Alaska Packer/Arctic Enterprise
                                                         F/T Island Enterprise/Kodiak Enterprise/Seattle
Trident Seafoods Corporation            0391             Enterprise, C/P Bountiful
5303 Shilshole Avenue, NW            HACCP QMP
Seattle, WA 98107                                       True World Foods New York, LLC         1222
Phone: 206-783-3818                                     32-34 Papetti Plaza
FAX: 206-782-7195                                       Elizabeth, NJ 07207-1188
                                                        Phone: 908-351-1400
  Location #1: 1400 4th Street       HACCP QMP          FAX: 908-351-8465
  Anacortes, WA 98221
                                                         Location #1: TWF-Gloucester, LLC HACCP QMP
  Location #2: Pier 91, Bldg. 392    HACCP QMP            dba International Lobster & Maguro, LLC
  Seattle, WA 98132                                      111 East Main Street
                                                         Gloucester, MA 0l930
  Location #3: 1 Salmon Lane         HACCP QMP           Phone: 978-283-1324
  P.O. Box 9, Akutan, AK 99553                           FAX: 978-283-3058

  Location #4: Sand Point Plant      HACCP QMP           Location #2: TWF-Boston, LLC      HACCP QMP
  229 Main Street (seasonal)                              aka Rocky Neck Seafood
  P.O. Box 229, Sand Point, AK 99661                     22 Foodmart Road
                                                         Boston, MA 02118
  Location #5: Kodiak Plant          HACCP QMP           Phone: 617-269-9988
  111 Marine Way (seasonal)                              FAX: 617-268-8986
  P.O. Box 646, Kodiak, AK 99615
                                                         Location #3: TWF-New York, LLC HACCP QMP
  Location #6: St. Paul Plant        HACCP QMP           (dba New York Fish House)
  300 Harbor Blvd. (seasonal)                            32-34 Papetti Plaza
  P.O. Box 909, St. Paul, AK 99660                       Elizabeth, NJ 07207-1188
                                                         Phone: 908-351-1400
  Location #7: Newport Plant       HACCP QMP             FAX: 908-351-8465
  623 SW Bay Blvd.
  P.O. Box 1243, Newport, OR 97365                       Location #4: TWF-Philadelphia, LLC
                                                         530 Foundry Road                   HACCP QMP
  Location #8: Naknek Plant          HACCP QMP           Norristown, PA 19401
  ½ Mile Alaska Peninsula Highway (P.O. Box 139)         Phone: 610-635-1250
  Naknek, AK 99633                                       FAX: 610-635-1270

  Location #9: Ketchikan Cannery     HACCP QMP           Location #5: TWF-D.C., LLC        HACCP QMP
  P.O. Box 5120                                          3331 75th Avenue
  Ketchikan, AK 99901                                    Landover, MD 20785
                                                         Phone: 301-386-5355
  Location #10: Trident Seafoods     HACCP QMP           FAX: 301-386-5360
  dba Louis Kemp Seafood Company
  1348 Highway 10 South                                  Location #6: TWF-Chicago, LLC     HACCP QMP
  Motley, MN 56466                                       950 Chase Avenue
                                                         Elk Grove Village, IL 60007
                                                         Phone: 847-718-0088
                                                         FAX: 847-718-0011




                                                   18
                      U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                           PRODUCING USDC INSPECTED FISHERY PRODUCTS


Location #7: TWF-Columbus, LLC   HACCP QMP              Location #16: TWF-Seattle, LLC    HACCP QMP
3004 East 14th Avenue                                   1501 South 92nd Place, Suite D
Columbus, OH 43219                                      Seattle, WA 98108
Phone: 614-340-7575                                     Phone: 206-766-8006
FAX: 614-340-9055                                       FAX: 206-766-8176

Location: #8: TWF–Detroit, LLC                          Location #17: TWF-Portland, LLC   HACCP QMP
11876 Belden Court                                      301 East Grand Boulevard
Livonia, MI 48150                                       Vancouver, WA 98661
Phone: 734-425-5748                                     Phone: 360-695-9577
FAX: 734-425-6089                                       FAX: 360-695-9578

Location #9: TWF-Hartford, LLC   HACCP QMP              Location #20: TWF-Los Angeles, LLC
2091 Meriden Rd.                                        4200 South Alameda Street
Cheshire, CT 06410                                      Vernon, CA 90058
Phone: 203-879-4099                                     Phone: 323-846-3300
FAX: 203-879-4437                                       FAX: 323-232-5694

Location #10: TWF-Raleigh, LLC   HACCP QMP              Location #21: TWF-Arizona, LLC
300 Dominion Drive, Suite 500                           835 West 22nd St., Unit 7
Morrisville, NC 27560                                   Tempe, AZ 85282
Phone: 919-655-1290                                     Phone: 480-377-8783
Fax: 919-655-1294                                       FAX: 480-377-9379

Location #11: TWF-Atlanta, LLC       HACCP QMP          Location #22: TWF-San Francisco, LLC
4554 Stone Gate Industrial Boulevard                    1815 Williams Street
Stone Mountain, GA 30083                                San Leandro, CA 94577
Phone: 678-317-9200                                     Phone: 510-352-8140
FAX: 678-317-9201                                       FAX: 510-895-5544

Location #12: TWF-Miami, LLC     HACCP QMP              Location #23: TWF-Sacramento, LLC
11205 NM 36th Avenue                                    8384 Rovana Circle
Miami, FL 33167                                         Sacramento, CA 95828
Phone: 305-687-4303                                     Phone: 916-383-6007
FAX: 305-687-0747                                       FAX: 916-383-4799

Location #13: TWF–Orlando, LLC   HACCP QMP                                  *** U ***
5129 Forsyth Commerce Road
Orlando, FL 32807                                     U.S. Fishing, LLC                         1129
Phone: 407-384-8531                                   1532 NW 56th Street                    HACCP QMP
FAX: 407-384-8741                                     Seattle, WA 98107
                                                        Vessel: F/V U.S. Intrepid (Seasonal)
Location #14: TWF-Dallas, LLC    HACCP QMP            Phone: 206-282-1137
8919 Governors Row                                    FAX: 206-281-8681
Dallas, TX 75247
Phone: 214-887-8009                                   Ungar’s Food Products, Inc.              1288
FAX: 214-887-8098                                      dba Praeger’s Sensible Foods
                                                      9 Boumar Place
Location #15: TWF-Denver, LLC    HACCP QMP            Elmwood Park, NJ 07407
6727 East 50th Avenue                                 Phone: 201-703-1300
Commerce City, CO 80022                               FAX:
Phone: 303-227-1344
FAX: 303-227-1322



                                                 19
                            U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                 PRODUCING USDC INSPECTED FISHERY PRODUCTS


Unimak Vessel, LLC (seasonal)            1117            West Bay Marketing, Inc.                    1169
4257 24th Avenue NW                                      1600 Potrero Grande Drive, #7            HACCP QMP
Seattle, WA 98199                                        Rosemead, CA 91770
  Vessel: F/V Unimak                 HACCP QMP             Location: 49 Pier #2, Port of Astoria, OR, 97103
Phone: 206-286-1611                                      Phone: 503-325-6636
FAX: 206-286-1793                                        FAX: 503-325-3373
                                                         www.westbaymarketing.com
Unisea, Inc.                            1118
15110 NE 90th Street                 HACCP QMP           Western Alaska Fisheries, Inc.            1138
Redmond, WA 98052                                        2101 4th Ave., Suite 1700             HACCP QMP
  Location #2: 88 Salmon Way                             Seattle, WA 98121
  Dutch Harbor, AK                                         Location: 521 Shelikof Avenue, Kodiak, AK
Phone: 425-881-8181                                        Mailing address: P.O. Box 2367, Kodiak, AK 99615
FAX: 425-882-1660                                        Phone: 907-486-4112
                                                         FAX:
United States Seafoods, LLC              1164
9461 Olson Place SW                   HACCP QMP          Western Fish Company, Inc.                 1148
Seattle, WA 98106                                        740 South Seaside Avenue                HACCP QMP
  Vessel(s): F/T Seafreeze Alaska/Ocean                  Terminal Island, CA 90731
  Alaska/Legacy/Alliance
Phone: 206-763-3133                                            Location #1: same as above
FAX: 206-763-3323
                                                           Location #2: 842 Flint Avenue,
                        *** V ***                          Wilmington, CA 90744
                                                         Phone: 310-519-0254
Viking Seafoods, Inc.                   0116             FAX: 310-519-3707
50 Crystal Street                    HACCP QMP
Malden, MA 02148                                         Westport Seafood, Inc.                     1272
Phone: 800-225-3920                                      609 Neddie Rose Drive                   HACCP QMP
FAX: 781-397-0527                                        Westport, WA 98595
                                                         Phone: 360-268-0133
Vince’s Shellfish Company, Inc.          0644            FAX: 360-268-0134
1063 Montgomery Avenue
San Bruno, CA 94066                                      Westward Seafoods, Inc.                  1139
Phone: 650-589-5385                                      2101 4th Avenue, Suite 1700          HACCP QMP
FAX: 650-871-6733                                        Seattle, WA 98121-2377
                                                           Location: One Captain’s Bay, Dutch Harbor, AK
                        *** W ***                        Phone: 206-682-5949
                                                         FAX: 206-682-1825
Wakefern Food Corporation                0148            www.westwardseafoods.com
                                                         HU                             U




505 Division Street
Elizabeth, NJ 07207                                           Whole Foods Market                         1077
Phone: 908-527-3300                                           1180 Upper Hembre Road                 HACCP QMP
FAX: 908-527-7531                                             Roswell, GA 30076
                                                                Location(s): Marietta, Duluth,
Wanchese Fish Company                   1088                    Atlanta, Sandy Springs; Raleigh, NC; Cary, NC;
2000 Northgate Commerce Parkway      HACCP QMP                  Greenville, SC; Mt. Pleasant, SC
Suffolk, VA 23435                                             Phone: 770-960-1405
Phone: 757-673-4500                                           FAX: 770-968-5286
FAX: 757-673-4522




                                                    20
                           U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR
                                PRODUCING USDC INSPECTED FISHERY PRODUCTS


Wild Planet Foods, Inc. (seasonal)      1277
1585 Heartwood Drive, Suite F        HACCP QMP
McKinleyville, CA 95519
  Location: 1194 Cherry Avenue
  San Bruno, CA 94066
Phone: 707-830-3270
FAX: 707-839-3260

Wrangell Seafoods, Inc.                 1166
 (Seasonal Jun-Sep)                  HACCP QMP
641 Shakes Street
Wrangell, AK 99929
Phone: 907-874-3346
FAX: 907-874-3035

                      *** Y ***

Yardarm Knot, Inc.                      1167
2440 W. Commodore Way, Suite 200
Seattle, WA 98199
  Location: Mile 1.5 AK Peninsula
  Naknek, AK 99633 (seasonal)

  Vessel: M/V Westward Wind          HACCP QMP
  (seasonal)
Phone: 206-216-0220
FAX: 206-216-0988




                                                   21
                         ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS


The following establishments are certified as producing hygienically acceptable animal feed ingredients according to
the applicable sections of the Code of Federal Regulations, Title 50, Part 260.




Blum & Bergeron                             FM30              Omega Protein, Inc.                          FM08
1953 South Van Ave.                                           P.O. Box 175
Houma, LA 70363                                               Reedville, VA 22539
Phone: 985-873-7561                                             Location: 610 Menhaden Road
FAX: 985-876-6958                                             Phone: 804-453-4211
                                                              FAX: 804-453-4475
Daybrook Fisheries, Inc.                    FM02
P.O. Box 128                                                  Omega Protein, Inc.                          FM10
Empire, LA 70050                                              P.O. Box 369
  Location: Highway 11 S                                      Abbeville, LA 70510
Phone: 985-657-9711                                             Location: Highway 333
FAX: 985-657-9916                                             Phone: 337-893-2933
                                                              FAX: 37-898-0134
Kodiak Fishmeal Company                     FM22
915 Gibson Cove Road                                          Unisea, Inc.                                 FM21
Kodiak, Alaska                                                P.O. Box 920008
Phone: 907-486-3171                                           Dutch Harbor, AK 99692-0008
Fax: 907-486-2670                                               Location: 88 Salmon Way
                                                              Phone: 907-581-7300
Omega Protein, Inc.                         FM05              FAX: 907-581-7228
391 Gulf Beach Hwy
Cameron, LA 70631
  Location: 391 Gulf Beach Hwy
Phone: 337-775-2314
FAX: 337-775-3100

Omega Protein, Inc.                         FM07
P.O. Box 8663
Moss Point, MS 39562
  Location: 5735 Elder Ferry Road
Phone: 228-475-1252
FAX: 228-475-1049




                                                         22
                                ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION


These establishments are certified to meet U.S. Department of Commerce regulations governing the Lot inspection and
official sampling of finished products according to USDC approved specifications for imported or domestically produced
products for human consumption. These firms contract for lot inspection in which product specifications and labels must
be USDC approved.

All establishments listed below are eligible to produce many types of fishery products for purchase by Federal agencies
and are also eligible to bear Federal lot inspection marks.


Apollo Ship Chandlers, Inc.                  1009               Capital Sales & Marketing, Inc.              1190
1775 NW 70th Avenue                                             2100 W. 76th St., Suite 301
Miami, FL 33326                                                 Hialeah, FL 33016
Phone: 305-592-8790                                               Location: 6960 NW 36th Ave.
FAX: 305-592-8790                                                 Miami, FL 33147
                                                                Phone:
Aqua Star, Inc.                              0735               FAX:
(Admirality Island Fisheries)
2025 First Avenue, Suite #200                                   Cargill Food Distribution Company            1020
Seattle, WA 98121                                               14645 NW 77th Ave., Suite 101
Phone: 206-448-5400                                             Miami Lakes, FL 33014
FAX: 206-448-2818                                               Phone: 305-884-7024
                                                                FAX: 305-884-5161
Azuma Foods International, Inc.              1205
1787 Sabre Street                                               Chesapeake Bay Packing, L.L.C.               1055
Hayward, CA 94545                                               800 Terminal Boulevard
Phone: 510-782-1112                                             Newport News, VA 23607
FAX: 510-782-1188                                               Phone: 757-244-8400
                                                                FAX: 757-244-8500
Blackhawk Marketing                          1202
6220 Stoneridge Mall Road                                       Chicago Seafood & Restaurant Supply, Inc. 1211
Pleasanton, CA 94588-3299                                       4433 W. 42nd Place
  Location: Dreisbach Enterprises                               Chicago, IL 60632
  900 Marina Bay Parkway                                        Phone: 773-254-4700
  Richmond, CA 94804                                            FAX: 847-750-0386
Phone:
FAX:                                                            City Seafoods                                1245
                                                                590 NE 185th Stree, Bay 16
C.F. Gollot & Son Seafood, Inc.              0666               North Miami, FL 33179
P.O. Box 1191                                                   Phone: 305-652-7685
Biloxi, MS 39533                                                FAX: 305-652-9189
  Location: 9357 Central Ave.
  D’Iberville, MS 39532                                         Coast Seafoods Company                       0551
Phone: 228-392-7181                                             1200 Robert Bush Drive
FAX: 228-392-8848                                               South Bend, WA 98586
                                                                Phone: 360-875-5557
Cape Seafoods, Inc.                          1079               FAX: 360-875-5559
3 State Pier
Gloucester, MA 01930
Phone: 978-283-8522
FAX: 978-283-3133




                                                           23
                              ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

Colorado Boxed Beef/Great Fish Co.         1134         Los Angeles Cold Storage Co.            0726
P.O. Box 899                                            400 South Central Avenue
Winterhaven, FL 33882-0899                              Los Angeles, CA 90013
Phone: 800-855-0636                                     Phone: 213-624-1831
FAX: 863-967-0036                                       FAX: 213-680-4723
  Location: 3205 SE 32th Avenue
  Port Everglades, FL 33316                             Mazzetta Company                         0586
  Phone: 954-764-1781                                   1990 St. John’s Ave.
  FAX: 954-764-2392                                     Highland Park, IL 60035
                                                        Phone: 847-433-1150
Consolidate Catfish Producers, LLC         0988         FAX: 847-433-8973
P.O. Box 271                                              Location #1: Londonderry Freezer Warehouse
Isola, MS                                                 219 Rockingham Rd., Londonderry, NH 03053
  Location #1: South City Limits Road                     Phone: 603-421-9525
                                                          FAX: 603-216-3705
  Location #2: 1301 Indianola Industrial Park
  Drive, Indianola, MS 38751                              Location #2: Highwood Cold Storage
Phone: 662-962-3101                                       6 Rockingham Rd., Londonderry, NH 03053
FAX: 662-962-0114                                         Phone: 603-216-3700
                                                          FAX: 603-216-3705
Fishery Products International, Inc.       1080
18 Electronics Avenue                                   National Fish & Seafood, Inc.           1225
Danvers, MA 03223                                       11-15 Parker Street
  Location: Peninsular Transfer                         Gloucester, MA 01930
  Boston, MA 02210                                      Phone:
Phone: 978-777-2660                                     FAX:
FAX: 978-750-5223
                                                        National Fish & Seafood                 0911
Icicle Seafoods, Inc.                      0309           Location: P & O Cold Storage
4032 21st Avenue West,                                    5140 Catron Dr., Dallas, TX 75227
Seattle, WA 98132                                       Phone: 214-381-7000
  Location: Astoria Warehousing (seasonal)              FAX: 214-381-7200
  71 West Marine Drive, Astoria, OR
Phone: 206-282-0988                                     North Star Seafood, Inc.                1281
FAX: 206- 282-7222                                      2213 NW 30th Place, #7A
                                                        Pompano Beach, FL 33069
Kansas Marine                              1209         Phone: 954-984-0006
555 NE 185th Street, Suite 107                          FAX:
Miami, FL 33179
Phone: 305-628-5555                                     Ocean Beauty Seafoods, Inc.             1107
FAX: 305-628-5540                                       110 Prince Henry Drive
                                                        Taunton, MA 02780
Lankford Sysco Food Services, LLC          1229         Phone: 774-961-0000
33239 Costen Road                                       FAX: 774-961-0023
Pocomoke, MD 21851
Phone:                                                  Ocean Beauty Seafoods, Inc.             0583
FAX:                                                    1100 W. Ewing St.
                                                        Seattle, WA 98107
Live Lobster Co., Inc.                     1269         Phone: 214-241-7500
5-11 Winnisimmet Street                                 FAX: 214-243-3897
Chelsea, MA 02150
Phone: 617-884-2800                                       Location #1: Kent Labeling Warehouse
FAX:                                                      22615 64th Avenue South, Kent, WA 98019




                                                   24
                            ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION


  Location 2: Ocean Beauty Seafood, Inc.                Location #8: Pacific Seafood Utah
  110 Prince Henry Drive, Taunton, MA 02780             1415 South 700 W. Suite 6
                                                        Salt Lake City, UT 84104
Ocean Garden Products, Inc. (Seasonal)    0172          Phone 801-908-8292
3585 Corporate Court
San Diego, CA 92123                                     Location #9: Pacific Seafood Company
Phone: 632-571-5002                                     1635 Downriver Drive
FAX: 632-571-2009                                       Woodland, WA 98674
  Location #1: Sierra Refrigeration Co.
  634 South Mission Road                              Pacific Seafood Group of Texas            1194
  Los Angeles, CA 90023                               3321 Belgium Lane
  Phone: 323-263-6635                                 San Antonio, TX 78219
  FAX: 323-263-6002                                   Phone: 210-226-4343
                                                      FAX: 210-226-4393
  Location #2: Tex-Mex Cold Storage
  6665 East 14th Street                               PriceSmart, Inc.                          1045
  Brownsville, TX                                     4649 Morena Blvd.
                                                      San Diego, CA 92117
Orca Bay Seafoods, Inc.                   0622        Phone: 858-581-4774
1227 124th Ave, NE, Suite 100                           Location #1: 10800 NW 100th St., #100
Bellevue, WA 98005                                      Miami, FL 33178
Phone: 425-204-9100
FAX: 425-204-9200                                       Location #2: 18770 NE 6th Ave.
                                                        Miami, FL 33179
Pacific Seafood Group                     1059          Phone: 858-581-4807
16797 SE 130th Avenue                                   FAX: 207-563-2345
Clackamas, OR 97015
Phone: 503-905-4500                                   Quality Crab Company, Inc.                0978
FAX: 503-905-4200                                     P.O. Box 1837
  Location #1: same as above                          Elizabeth City, NC 27909
                                                        Location: 177 Knobb’s Creek Drive
  Location #2: Washington Crab Products               Phone: 252-338-0808
  3280 North Nyhus                                    FAX: 252-338-6290
  Westport, WA 98595
                                                      Quirch Foods Company                      1060
  Location #3: Pacific Coast Seafood                  P.O. Box 66-9250
  450 NE Skipanon Drive                               Miami, FL 33166
  Warrenton, OR 97145                                   Location: 7007 NW 37th Ave.
                                                        Miami, FL 33147
  Location #4: Pacific Shrimp                         Phone: 305-691-3535
  213 SW Bay Blvd, Newport, OR 97365                  FAX: 305-696-1635

  Location #5: Bandon Pacific                         Richmond Wholesale Meat Company           1058
  8101 Albacore Avenue                                2920 Regatta Blvd.
  Charleston, OR 97402                                Richmond, CA 94804
                                                      Phone: 510-223-5113
  Location #6: Columbia Cold Storage                  FAX: 510-234-6186
  1625 Down River Dr. (P.O. Box 220)                    Location #1: 2041 Factory Street
  Woodland, WA 98647                                    Richmond, CA 94801

  Location #7: Eugene Freezing & Cold Storage           Location #2: 2920 Regatta Blvd.
  310 Seneca Road, Eugene, OR 97402                     Richmond, CA 94804




                                                 25
                              ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

Royal Caribbean Cruise Lines              1187          The Fishin’ Company                         1196
2798 SW 32nd Avenue                                     P.O. Box 3006
Pembroke Park, FL                                       Pittsburgh, PA 15120
Phone: 305-982-2690                                       Location: Merchants Terminal Corp.
FAX: 305-539-0562                                         501 Kresson Street, Baltimore, MD
                                                        Phone: 412-342-9300
Rubicon Resources                         1221          FAX: 410-522-1163
5730 Uplander Way, Suite 200
Culver city, CA 90230                                   The Kroger Company                          0832
  Location: 5450 South Center                           1014 Vine St.
  Summit, IL 60501                                      Cincinnati, OH 45202
  Phone: 708-924-1137                                   Phone: 513-762-4914
                                                        FAX: 513-762-4161
Sea Star Seafood Corporation              0985            Location #1: same as above
128 Bartlett Street
Marlborough, MA 01752                                     Location #2: Interstate Warehouse Inc.
Phone: 508-429-6860                                       1301 S. Keystone Ave.
FAX: 508-429-7662                                         Indianapolis, IN 46203
                                                          Phone: 317-781-4285
Seatrade International Co., Inc.          1105            FAX: 317-781-4292
105 Bartlett Street
Portsmouth, NH 03801                                    Trident Seafoods Corporation                0391
Phone: 508-990-4502                                     5303 Shilshole Avenue Northwest
FAX: 508-996-3884                                       Seattle, WA 98107
                                                        Phone: 206-783-3818
South Florida Foods, International        1204          FAX: 206-782-7325
5900 NW 97th Avenue, Suite 19
Miami, FL 33178                                           Location #1: LSI Inc., 20844 2nd Ave. S. (seasonal)
Phone: 305-462-7307                                       Kent, WA 98032
FAX: 305-463-7508
                                                          Location #2: Salmon Terminals Inc. (seasonal)
Supreme Lobster & Seafood Company         1010            8220 South 212th, Kent, WA 98035
220 E. North Ave.
Villa Park, IL 60181                                      Location #3: SCS, 2302 Milwaukee Way
Phone: 630-832-6700                                       Tacoma, WA 98421
FAX: 630-832-6688
                                                          Location #4: SCS, 502 10th Ave North
Suram Trading Corporation                 1062            Algona, WA 98001
2655 Lejeune Road, #1006
Coral Gables, FL 33134                                    Location #5: Americold, 391 South Walnut
Phone: 305-448-7165                                       Burlington, WA 98223
FAX:
  Location #1: Americold Logisitcs                        Location #6: Konoike Pacific
  1740 Westgate Pkwy., Atlanta, GA                        2602 Port of Tacoma Road, Tacoma, WA 98401
  Phone: 404-629-3075
                                                          Location #7: Capital Cold Storage
  Location #2: Preferred Freezers                         1440 Salem Industrial Drive, Salem, OR 97303
  13700 NW 115th Ave, Medley, FL 33178
                                                          Location #8: City Ice Cold Storage
Sysco Food Services                       1108            Pier 91, Bldg. 391, Seattle, WA 98119
12500 Sysco Way
Medley, FL 33178                                          Location #9: Bellingham Plant
Phone: 305-651-5421                                       2825 Roeder Ave., Bellingham, WA 98227
FAX: 305-853-2095




                                                   26
                            ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

  Location #10: Trident Seafoods Corp.
  1400 4th Street, Anacortes, WA 98221

  Location #11: Trident Seafoods Corp.
  Pier 91, Bldg. 392, Seattle, WA 98119

  Location #12: SCS, 303 S. River Street
  Seattle, WA 98108

  Location #13: Seafreeze Cold Storage
  206 SW. Michigan, Seattle, WA 98106

True North Salmon Company LTD            1067
14 Magaguadavic Dr.
St. George NB, Canada E5C 3H8
  Location: Araho Transport Co, Boston, MA
Phone: 506-755-1324
FAX: 506-755-1334

Vita Foods Products, Inc.                  1019
2222 W. Lake Street
Chicago, IL 60612
Phone: 312-738-4500
FAX: 312-738-3215

Wanchese Fish Company                      1141
2000 Northgate Commerce Parkway
Suffolk, VA 23435
Phone: 757-673-4510
FAX: 757-673-4522

Worldwide Perishables Enterprise           1268
195 Cottage Street
Chelsea, MA 02150
Phone: 857-776-7701
FAX:




                                                  27
                                       APPROVED INTERNATIONAL FACILITIES

These establishments are verified by on-site audits to meet U.S. Food and Drug Administration and U.S. Department
of Commerce regulations governing the construction and maintenance of facilities and equipment, processing
techniques, and employee practices in the production of fishery products for human consumption. Inclusion on this list
is contingent upon the firm’s continued ability to maintain these requirements as verified by not less than two audits per
year. Products of these establishments are not USDC inspected, graded or certified in the foreign country.



AXSA de C.V.                                                       Evergreen Enterprises
Km. 1589 Carret. Internacional                                     #2 Tomas Claudio St.
Gabriel Leyva Solano                                               7000 Zamboanga City Philippines
Guasave, Sinaloa, Mexico                                             Plant Location
                                                                     U




Phone: 687-877-0154                                                  Philippine Kingford, Inc.
FAX: 687-877-0902                                                    Tambler
                                                                     General Santos City, Philippines
ChangRong Developing Co., LTD                                      Phone: 6383-380-7301
Chegang Industrial Development Zone                                FAX: 6383-380-7333
Guangdong Province, China                                          E-Mail: kingford@pacific.net.ph

China Star Fisheries Co., LTD                                      Far East Seafood, Inc.
Jingling Industrial Zone                                           Davao Fish Port Complex
Jihongtan Chengyang District                                       Lizada, Toril District
Qingdao, Shandong, China 266000                                    Davao City, Philippines
Phone: 86-532-87909115                                             Phone: 6382-291-3397
FAX: 86-532-87909279                                               FAX: 6382-291-3398
E-Mail: DWU@aquastar.com                                           E-Mail: hyoshi7@attglobal.net

Citra Mina Seafood Market                                          Gaoyao City Evergreen Aquatic Product
004 Cabe Subdivision, Lagao Road                                   Jindu Industrial Area
Tambler                                                            Gaoyao City, Zhaoqing, Guangdong Province, China
General Santos City, Philippines
Phone: 6383-552-8136                                               Hainan Quebec Ocean Fishing Co., LTD
FAX: 6383-552-2654                                                 Junmin Road, Qinglang Town
E-Mail: ecbustamante@citraminagroup.com                            Wenchang City, Hainan Province, China 571342
                                                                   Phone: 86-898-36902888
Dalian Haiqing Food Co., LTD                                       FAX: 86-898-36900288
No. 8 Section 2 Jianshe Street
Zhuanghe City                                                      Haiyang Gold Sun Food Processing Co., LTD
Dalian, China                                                      Dayanjia Town East
                                                                   Haiyang
Dragon Waves Frozen Food Factory Co., LTD                          Shandong, China
Lot C Suoi Dau Industrial Zone                                     Phone: 86-136-6532-9162
Khanh Hoa, Vietnam                                                 E-Mail: john@citicafoods.com
Phone: 8458-743590
E-Mail: td.thuy@dragonwaves.com




                                                           28
                                       APPROVED INTERNATIONAL FACILITIES


Luen Thai Fishing Venture LTD (Pohnpei)                    Philippine Kingford, Inc.
P.O. Box 1833                                              181 Roxas Boulevard, Baclaran
Kolonia, Pohnpei                                           1700 Paranaque, Metro Manila
Federated States of Micronesia 96941                       Philippines
Phone: +691-320-2061                                       Phone: 6383-380-7301
FAX: +691-320-3244                                         FAX: 6383-380-7333
E-Mail: hilohsueh@aol.com                                  E-Mail: kingford@pldtdsl.net

Marshall Island Fishing Venture LTD                        Pritipaul Singh Investments, Inc.
P.O. Box 437                                               Mid Atlantic Seafoods
Majuro, Marshall Islands 96960                             McDoom Village Plant
Phone: +692-625-3190                                       East Bank Demerara
FAX: +692-625-3182                                         Georgetown, Guyana
E-Mail: hilohsueh@aol.com                                  Phone: 592-226-9934
                                                           FAX: 592-226-6006
Mommy Gina Tuna Resources                                  E-Mail: priti@Networksgy.com
004 Cabe Subdivision, Lagao Road
Tambler                                                    Pritipaul Singh Investments, Inc.
General Santos City, Philippines                           Mid Atlantic Seafoods
Phone: 6383-552-8136                                       Providence Plant
FAX: 6383-552-2654                                         East Bank Demerara
E-Mail: mommyginatunaresources@yahoo.com                   Georgetown, Guyana
                                                           Phone: 592-265-2816
New Marine Inc.                                            FAX: 592-265-6136
Unit 2 Villa Josefa Carmela                                E-Mail: priti@Networksgy.com
Townhouse 183 Roxas Boulevard
Tambo, Parañaque City, Pilippines                          PT. Balinusa Windumas
  Plant Location
  U                                                        Jalan Ikan Tuna 2
  Philippine Kingford, Inc. Compound                       Pelabuhan Benoa, Denpasar
  Tambler, General Santos City,                            Bali, Indonesia
  Philippines                                              Phone: 62-361-722688
Phone: 6383-380-7301                                       FAX: 62-361-723636
FAX: 6383-380-7333                                         E-Mail: balinusa@dps.centrin.net.id
E-Mail: kingford@pldtdsl.net
                                                           PT. Chen Woo Fishery
Philippine Cinmic Industrial Corp.                         Jalan Kima 4 Block K9/B2
C/O 181 Roxas Boulevard, Baclaran                          Makassar, South Sulawesi
1700 Paranaque, Metro Manila                               Indonesia
Philippines                                                Phone: 62411-515263
  Plant Location Philippine Kingford, Inc. Tambler
  U             U
                                                           FAX: 62411-515484
  General Santos City, Philippines                         E-Mail: fergun@indosat.net.id
Phone: 6383-380-7301
FAX: 6383-380-7333                                         PT. Hatindo Makmur
E-Mail: kingford@pacific.net.ph                            Jl. Ikan Tuna III No. 2
                                                           Pelabuhan Benoa
                                                           Denpasar - Bali
                                                           Phone: 62-361-724095
                                                           Fax: 62-361-724097
                                                           E-Mail: rani_hatindomakmur@yahoo.co.id




                                                      29
                                       APPROVED INTERNATIONAL FACILITIES


PT. Intimas Surya                                          Qingdao Hongfu Yingshui Foods Ltd
Jalan Ikan Tuna Barat                                      Ocean Technological Development Area
Pelabuhan Benoa                                            Chengyang District
Bali, Indonesia                                            Qingdao, Shandong Province
Phone: 62-361-724246                                       P.R. China
FAX: 62-361-721159                                         Phone: 86-532-87036966/87035866
Cell: 62-81138-6289                                        FAX: 86-532-87036166
E-Mail: jorgih@indo.net.id                                 E-Mail: quality@hongfufood.cn/helenhongfu@163.com

PT. Intisamudera Citra Perkasa                             Qingdao Lenfeng Foodstuffs Co., LTD
Jalan Ikan Tunaraya Blok No. 1                             No. 320 Jiushui East Road
Pelabuhan Benoa, Denpasar Bali                             Licang District
Indonesia                                                  Qingdao, China
Phone: 62-361-724526                                       Phone: 86-532-87602595
FAX: 62-361-724527                                         FAX: 86-532-87602166
E-Mail: stevenshih11@yahoo.com.tw                          E-mail: d-gao@miho-jadan.co.jp

PT. Makmur Jaya Sejahtera                                  RDEX Food International Philippines, Inc.
Jalan Ikan Tuna Blok B2                                    RDEX Calumpang Plant
Pelabuhan Benoa                                            General Santos City 9500 Philippines
Bali, Indonesia                                            Phone: 6383-552-2541
Phone: 62-361-724246                                       FAX: 6383-554-3178
FAX: 62-361-721159                                         E-Mail: mddemafeliz@rdex.com.ph
E-Mail: jorgih@indo.net.id
                                                           Savvy Seafood Inc.
PT. Mega Pratama Indonesia                                 No.8 Yong-ping South Road
Marine Products and General Trading                        Zhanjiang, Guangdong, China 524022
Pelabuhan Benoa                                            Phone: 86-759-3616999
Kawasan Industri Makassar                                  FAX: 86-759-3616988
Sulawesi Selatan, Indonesia
Phone: 62 411514338                                        Santa Cruz Seafoods, Inc.
FAX: 62 411514339                                          General Santos Fish Port Complex
E-Mail: mpi.bucho@telkom.net                               Tambler, General Santos City 9500
                                                           Philippines
QVD Dong Thap Food Co., LTD                                Phone: 63 835534102
037 My Hung Section                                        FAX: 63 835534103
Nguyen Van Linh Boulevard                                  E-Mail: stacruz@mozcom.com
Tan Phong Ward, District 7
Ho Chi Minh City, Vietnam                                  Shenzhen Allied Aquatic Produce Dev. LTD
Phone: 8484-128999                                         Shaomaling Industrial Zone
FAX: 8484-128666                                           Buji Town, Longgang District
E-Mail: ducquy@hc.fpt.vn                                   Shenzhen, China 518112
                                                           Phone: 86-755-82379085
Qingdao Fusheng Foodstuffs Co., Ltd.                       FAX: 86-755-82379398
Taiwan Industrial District
Lanzhou East Road JiaoZhou City                            Thai Ocean Venture Co., Ltd
Qingdao, China                                             64/213 Moo 7 Anupaspuketkan Road
Phone: 86-532-88266093                                     T. Ratsada, A. Muang
FAX: 86-532-88266007                                       Phuket, 83000
E-Mail: fsspyxgs@public.qd.sd.cn                           Thailand
                                                           Phone: 667-625-2582
                                                           FAX: 667-625-2597
                                                           E-Mail: tovpaolyu@phuketinternet.co.th




                                                      30
                                    APPROVED INTERNATIONAL FACILITIES


Vinh Hoan
National Road 30
Cao Lanh City, Dong Thap Province
Vietnam
Phone: 84908091225
E-Mail: vitam@vinhhoan.com.vn

Weihai Dong Won Food Co., LTD
Hainan-lu 15
Weihai Economic & Tech Dev. Zone
Shandong, China 264205
Phone: 86-631-592-8401
FAX: 86-631-592-8404
E-Mail: taewang@dwfish.co.kr




                                                   31
                                           LISTING BY ESTABLISHMENT NUMBERS


Type I, HACCP, and Lot Inspection

0001 Gorton’s                              0518 Boja’s Foods, Inc.                    0985 Sea Star Seafood Corp.
0002 Highliner Foods (USA), Inc.           0519 Gulf Crown Seafood, Inc.              0986 Chicken of the Sea International
0004 Fishery Products International, Inc   0545 Beaver Street Fisheries, Inc.         0988 Confish, Inc.
0011 North Atlantic Fish Company, Inc.     0548 American Fish and Seafood             0993 Ocean Pro Industries, Ltd
0018 Neptune Foods                         0551 Coast Seafoods Company                0999 Peter Pan Seafoods, Inc.
0041 American Seafoods International       0553 Save On Seafood Co., Inc.             1001 Southwind Foods Company
0045 Icelandic USA, Inc.                   0582 Bama Sea Products (Pinellas           1009 Apollo Ship Chandlers, Inc.
0063 Tampa Maid Foods, Inc.                   Seafood)                                1010 Supreme Lobster & Seafood, Co.,
0096 Rich Products Corp.                   0583 Ocean Beauty Seafoods, Inc.           1019 Vita Foods Products, Inc.
0116 Viking Seafoods, Inc.                 0586 Mazzetta Company                      1020 Cargill Food Distribution
0121 Sea Pearl Seafoods Co., Inc.          0598 Shining Ocean (True World Foods       1025 Marcus Food Company (Fisheries
0132 Bon Secour Fisheries, Inc.               Int’l)                                     Division)
0148 Wakefern Food Corporation             0599 Mayport Wholesale Seafood             1026 Qualy Pak Specialty Foods, Inc.
0149 Texas Pack, Inc.                      0609 Heartland Catfish Alabama, LLC        1027 Tri Marine Fish Company
0172 Ocean Garden Products, Inc.           0622 Orca Bay Seafoods, Inc.               1030 Del Mar Seafoods, Inc.
0205 Consolidated Catfish, LLC -           0636 Harvest Select Catfish                1035 Tomich Brothers Seafoods
   Belzoni                                 0643 J.B.S. Packing, Inc.                     (Tomich Brothers Fish Co., Inc.)
0216 State Fish Company                    0644 Vince’s Shellfish Company, Inc.       1038 Monterey Fish Company, Inc.
0222 Simmons Farm-Raised Catfish           0652 Seafood Supply Co., Inc.              1039 Samuels and Son Seafood Co., Inc.
0258 Keys Fisheries, Inc.                  0658 Seaport Fish Company, Inc. (A         1045 PriceSmart, Inc.
0266 Handy International, Inc.                Division of Y.M.B.D., Inc.)             1055 Chesapeake Bay Packing, LLC.
0269 Freshwater Farms Products, LLC        0663 StarKist Foods, Inc. (A Division of   1058 Richmond Wholesale Meat, Co.
0280 American Fish and Seafood Co.            Del Monte Foods)                        1059 Pacific Seafood Group
   (Prospect Enterprises, Inc.)            0666 C.F. Gollot & Son Seafood, Inc.       1060 Quirch Foods Company
0282 Channel Fish Processing               0671 Tampa Bay Fisheries, Inc. (Variety    1062 Suram Trading Corporation
0287 Clear Springs Foods, Inc.                Seafoods)                               1063 American Seafoods Processing,
0299 Sea Snack Foods, Inc.                 0677 Paul Piazza & Son, Inc.                  LLC
0309 Icicle Seafoods, Inc.                 0693 National Fish & Seafood, Inc.         1067 True North Salmon Company
0323 Inland Fresh Sfd. Corp. of America    0699 Key Largo Fisheries, Inc.             1070 Sea Watch International, Ltd.
0366 King & Prince Seafood, Inc.           0726 Los Angeles Cold Storage              1072 Indian Ridge Shrimp Company
0367 Haring’s Pride Catfish, Inc.          0735 Aqua Star, Inc.                          (Div of Pearl, Inc.)
   (Wisner Minnow Hatchery)                0738 Carolina Classics Catfish, Inc.       1074 Pier Fish Company, Inc.
0383 South Fresh Farms, Inc.               0740 Cod & Capers Seafood Corp.            1077 Whole Foods Market
0386 Sugiyo USA, Inc.                      0743 Cowart Seafood                        1079 Cape Seafoods, Inc.
0390 Fisherman’s Reef (Farmer Boy’s        0754 H.E.B. Central Market (H.E.Butt       1080 Fishery Products International
   Catfish Kitchen)                           Food & Drug Company)                    1088 Wanchese Fish Company
0391 Trident Seafoods Corporation          0776 J.C. Fisheries, Inc.                  1098 Trans Ocean Products, Inc.
0397 America’s Catch, Inc.                 0787 Empire Seafood, Inc.                  1105 Seatrade International Co.
0398 Star Fisheries, Inc.                  0802 NAFCO Wholesale Fish Dealers          1107 Ocean Beauty Seafoods
0414 Good Harbor Fillet Co, LLC               (S P E, Inc)                            1108 Sysco Foods Services
0416 Anderson Seafood, Inc.                0811 SeaPac Of Idaho, Inc.                 1111 Best Sea-Pak of TX, Inc.
0444 Sea Star Seafood Corporation          0832 The Kroger Company                    1113 Arica Fishing Company
0469 Seattle Fish Company, Inc.            0850 Bayou Shrimp Processors (Sims         1114 Cape Horn Fisheries
0472 Carlos Seafoods                          Bayou)                                  1115 Rebecca Irene Fisheries
0476 Cox’s Wholesale Seafood, Inc.         0872 Heartland Catfish Co. (T T & W        1117 Unimak Fisheries
0479 Northeast Seafood, Inc.                  Farm Products)                          1118 Unisea, Inc.
0482 North Coast Seafoods Corp.            0900 Guidry’s Catfish, Inc.                1119 North Pacific Processors, Inc.
0492 Quality Foods from the Sea, Inc.      0911 National fish & Seafood
                                           0945 Tex-Mex Cold Storage, Inc.
                                           0954 Perishable Distributors of Iowa,
                                              Ltd.
                                           0959 Friendly Fruit, Inc. (Sid Wainer &
                                              Son)
                                           0978 Quality Crab Company




                                                                32
                                          LISTING BY ESTABLISHMENT NUMBER


1120 Alaska General Seafoods               1199 Klawock Oceanside, Inc.              1272 Westport Seafood, Inc.
   (Ketchikan Division)                    1200 Hansan Resources Development,        1274 Gunn Sea Venture, LLC
1126 Lund's Fisheries, Inc.                   LLC                                    1275 Fishhawk Fisheries, Inc.
1127 Bering Select Seafoods Company        1201 Da Yang Seafood, Inc.                1277 Wild Planet Foods, Inc.
1128 North Pacific Fishing, Inc.           1202 Blackhawk Marketing                  1279 Alaskan Leader Fisheries, LLC
1129 U.S. Fishing, LLC                     1204 South Florida Foods, International   1280 Nakamura (USA), Inc.
1130 Astoria Holdings, Inc.                1205 Azuma Foods International            1281 North Star Seafood, Inc.
1131 Norquest Seafoods, Inc.               1206 Ocean Peace, Inc.                    1282 Raw Seafoods, Inc.
1132 Talbot Company                        1209 Kansas Marine                        1283 Louisiana Pearl, LLC
1134 Colorado boxed Beef/Great Fish        1210 T R Fishing Company, LLC             1287 Salamatof Seafoods, Inc.
   Company                                 1211 Chicago Seafood & Restaurant         1288 Ungar’s Food Products
1135 Golden Alaska Seafoods, LLC              Supply, Inc.                           32781226 Northern Wind
   (GASLLC, LLC)                           1213 Alber Seafoods, Inc.                 55292343 Beauty Bay of WA. LLC
1137 Alyeska Seafoods, Inc.                1216 True World Foods, Inc., of Hawaii
1138 Western Alaska Fisheries, Inc.        1219 Copper River Seafood
1139 Westward Seafoods, Inc.               1221 Rubicon Resources
1141 Wanchese Fish Company                 1222 True World Foods
1144 Seafood Producers Cooperative         1223 Polar Equipment, Inc. dba Polar
1145 M/V Savage Inc.                          Seafoods
1146 Global Seafoods North America         1225 National Fish & Seafood, Inc.
1147 Glacier Fish Company, LLC             1227 Great Pacific Seafoods, Inc.
1148 Western Fish Company, Inc.            1229 Lankford Sysco Food Services
1150 Pacific Longline Company              1233 International Juice Concentrate
1151 American Seafoods Company             1234 KDS, Inc.
1152 International Seafoods of Alaska,     1235 Mar-Lees Seafood, LLC
   Inc.                                    1236 Bornstein Seafoods, Inc.
1154 Blue North Fisheries                  1237 California Shellfish Co.
1156 Jessie’s Ilwaco Fish Company, Inc.    1238 Alaska Glacier Seafoods, Inc.
1157 E. C. Phillips & Son, Inc.            1240 Leader Creek Fisheries, LLC
1158 Signature Seafood                     1241 Ekuk Fisheries, LLC
1160 Premier Pacific Seafoods, Inc.        1242 Silver Bay Seafoods, LLC
1161 Glacier Fish Company, LLC             1244 Cozy Harbor Seafood, Inc.
1162 Snopac Products, Inc.                 1245 City Seafoods
1164 United States Seafoods, LLC           1247 Icy Strait Seafoods
1166 Wrangell Seafoods, Inc.               1248 Boundary Fish Company
1167 Yardarm Knot, Inc.                    1249 Inlet Fish Producers
1169 West Bay Marketing, Inc.              1251 DoRan Sea-Pak, LLC
1170 The Fishing Company of Alaska,        1252 King & Prince Seafood Corp.
   Inc. (FCA Holdings, Inc.)               1253 Kamco Seafood, Inc.
1172 Stellar Seafoods, Inc.                1254 Arctic Storm Management Group
1173 Astoria Pacific Seafoods              1256 Big Creek Fisheries, LLC
1174 North Coast Seafood, Ltd              1257 Southern Cal Seafood, Inc.
1175 Annette Island Packing Co.            1259 Pacific Star Seafoods, Inc.
1179 Starbound, LLC                        1260 Liberator Fisheries, LLC
1180 Bear & Wolf Salmon Company            1261 Pathfinder Fisheries, LLC
1181 Exclusive Fresh, Inc.                 1262 Siberian Sea Fisheries, LLC
1182 North Star Cold Storage, Inc.         1268 Worldwide Perishables Enterprise
1186 Eastern Fisheries, Inc.               1269 Live Lobster Co., Inc.
1187 Royal Caribbean Cruise Lines
1189 Henry’s Seafood, Inc.
1190 Capital Sales & Marketing
1192 Ocean Fresh Seafood Company
1193 Q Sea Specialty Services, LLC
1194 Pacific Seafood Group of Texas
1196 The Fishin’ Company
1197 LM Foods, LLC
1198 AquaMar, Inc.




                                                             33
                      INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS



 ESTABLISHMENT USDC                                  ESTABLISHMENT USDC
 NUMBER MARK CN*                                     NUMBER MARK CN*

 **** FISH FRESH/REFRIGERATED                            RAW BREADED FILLETS
                                                         0414 PUFI
  RAW PORTIONS, STICKS, NUGGETS, ETC.                    0693 PUFI
  0004 PUFI
  0045 GRADE A                                           BREADED PRECOOKED FILLETS
  0414 PUFI                                              0045  PUFI CN
                                                         0693 PUFI
  RAW STEAKS
  0652  PUFI                                         **** FISH FROZEN
  1077  GRADE A
                                                         RAW PORTIONS, STICKS, NUGGETS, ETC.
  RAW FILLETS                                            0004  PUFI CN
  0282 PUFI                                              0011  PUFI
  0287 GRADE A                                           0011  GRADE A
  0652 PUFI                                              0041 GRADE A
  1077 GRADE A                                           0045 PUFI
  1222 GRADE A                                           0045 PUFI CN
                                                         0045 GRADE A
  RAW DRESSED HEAD OFF/ON                                0116 PUFI
  0287 GRADE A                                           0116 PUFI CN
  0652 PUFI                                              0116 GRADE A
  1077 GRADE A                                           0282 PUFI
  1222 GRADE A                                           0282 GRADE A
                                                         0391 GRADE A
 RAW DRESSED AND SKINNED                                 0414 PUFI
  1077 GRADE A                                           0414 GRADE A
                                                         0693 PUFI
  RAW DRESSED AND BONED                                  0693 GRADE A
  0287  GRADE A                                          1219 GRADE A

 RAW BREADED PORTIONS, STICKS,                           RAW STUFFED
 NUGGETS                                                 0116  PUFI
  0693 PUFI
                                                         RAW FILLETS
  RAW BREADED STUFFED                                    0045   PUFI
  0004 PUFI CN                                           0282   GRADE A
                                                         0287   GRADE A
                                                         0391   GRADE A




*Child Nutrition (School Lunch Program)             34
                         INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS



ESTABLISHMENT USDC                                           ESTABLISHMENT USDC
NUMBER MARK CN*                                              NUMBER MARK CN*

RAW MINCED                                                   0116   GRADE A
0414 PUFI                                                    0282   PUFI
0693 PUFI                                                    0282   GRADE A
                                                             0391   PUFI
 RAW BLOCKS                                                  0391   PUFI CN
 0693 PUFI                                                   0391   GRADE A
                                                             0414   PUFI
RAW WHOLE                                                    0414   PUFI CN
0287 GRADE A                                                 0414   GRADE A
                                                             0693   PUFI
RAW DRESSED HEAD OFF/ON                                      0693   PUFI CN
 0287 GRADE A                                                0693   GRADE A

RAW DRESSED AND BONED                                        BREADED RAW STRIPS
0287  GRADE A                                                0004 PUFI
                                                             0041 PUFI
RAW STEAKS                                                   0041 PUFI CN
0652 PUFI                                                    0045 PUFI
                                                             0391 PUFI
RAW CAKES, PATTIES OR BURGERS                                0414 PUFI
0266 PUFI                                                    0693 PUFI

BREADED RAW PORTIONS, STICKS,                                BREADED RAW STUFFED
NUGGETS, ETC.                                                0116 PUFI CN
 0001 PUFI
 0002 PUFI CN                                                BREADED RAW FILLETS
 0004 PUFI                                                   0004 PUFI
 0004 PUFI CN                                                0041 PUFI
 0004 GRADE A                                                0045 PUFI
 0011 PUFI                                                   0096 PUFI
 0011 GRADE A                                                0116 PUFI
 0018 PUFI                                                   0282 PUFI
 0041 PUFI                                                   0391 PUFI
 0041 PUFI CN                                                0414 PUFI
 0041 GRADE A                                                0693 PUFI
 0045 PUFI
 0045 PUFI CN                                                BREADED RAW MEAT
 0045 GRADE A                                                0414 PUFI
 0096 PUFI                                                   0693 PUFI
 0116 PUFI
 0116 PUFI CN                                                BREADED RAW WHOLE
                                                             0414 PUFI




*Child Nutrition (School Lunch Program)                 35
                         INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS



ESTABLISHMENT USDC                                           ESTABLISHMENT USDC
NUMBER MARK CN*                                              NUMBER MARK CN*

BREADED RAW DRESSED AND WHOLE                                BREADED PRECOOKED STRIPS
0287 GRADE A                                                 0002 PUFI CN
                                                             0004 PUFI
BREADED PRECOOKED CROQUETTES                                 0004 PUFI CN
0391  PUFI                                                   0041 PUFI CN
                                                             0045 PUFI
BREADED PRECOOKED PORTIONS,                                  0045 PUFI CN
STICKS, NUGGETS, ETC.                                        0414 PUFI
 0002 PUFI                                                   0414 PUFI CN
 0002 PUFI CN                                                0693 PUFI
 0002 GRADE A                                                0693 PUFI CN
 0004 PUFI
 0004 PUFI CN                                                BREADED PRECOOKED FILLETS
 0004 GRADE A CN                                             0002 PUFI
 0011 PUFI                                                   0004 PUFI
 0011 PUFI CN                                                0045 PUFI
 0011 GRADE A                                                0116 PUFI
 0011 GRADE A CN                                             0391 PUFI
 0041 PUFI                                                   0414 PUFI
 0041 PUFI CN                                                0693 PUFI
 0041 GRADE A
 0041 GRADE A CN                                             BREADED FULLY COOKED PORTIONS,
 0045 PUFI                                                   STICKS, NUGGETS, ETC.
 0045 PUFI CN                                                 0041 PUFI CN
 0045 GRADE A                                                 0045 PUFI
 0045 GRADE A CN                                              0045 PUFI CN
 0116 PUFI                                                    0414 PUFI
 0116 PUFI CN                                                 0693 PUFI
 0116 GRADE A
 0116 GRADE A CN                                             BREADED FULLY COOKED FILLETS
 0391 PUFI CN                                                0414  PUFI
 0391 GRADE A                                                0693  PUFI
 0391 GRADE A CN
 0414 PUFI
 0414 PUFI CN
 0414 GRADE A
 0414 GRADE A CN
 0693 PUFI
 0693 PUFI CN
 0693 GRADE A
 0693 GRADE A CN




*Child Nutrition (School Lunch Program)                 36
                         INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS



ESTABLISHMENT USDC                                           ESTABLISHMENT USDC
NUMBER MARK CN*                                              NUMBER MARK CN*

BATTER COATED PRECOOKED PORTIONS,                            BREADED PRECOOKED MINCED
STICKS, NUGGETS, ETC.                                        PORTIONS, STICKS, NUGGETS, ETC.
 0002 PUFI                                                    0001 PUFI CN
 0004 PUFI                                                    0002 PUFI
 0004 PUFI CN                                                 0002 PUFI CN
 0041 PUFI                                                    0004 PUFI
 0041 PUFI CN                                                 0004 PUFI CN
 0045 PUFI                                                    0011 PUFI CN
 0045 PUFI CN                                                 0041 PUFI
 0116 PUFI                                                    0041 PUFI CN
 0116 PUFI CN                                                 0045 PUFI
 0391 PUFI                                                    0045 PUFI CN
 0391 PUFI CN                                                 0116 PUFI
 0414 PUFI                                                    0391 PUFI CN
 0414 PUFI CN                                                 0414 PUFI
 0693 PUFI                                                    0414 PUFI CN
 0693 PUFI CN                                                 0693 PUFI
                                                              0693 PUFI CN
BATTER COATED PRECOOKED STRIPS
0004  PUFI CN                                                BREADED PRECOOKED MINCED CAKES,
0414  PUFI                                                   PATTIES OR BURGERS
0693 PUFI                                                     0045  PUFI

BATTER COATED PRECOOKED FILLETS                              BREADED FULLY COOKED MINCED
0002 PUFI                                                    PORTIONS, STICKS, NUGGETS, ETC.
0004 PUFI                                                     0045  PUFI CN
0041 PUFI                                                     0693  PUFI
0045 PUFI
0116 PUFI                                                    BATTER COATED PRECOOKED MINCED
0391 PUFI                                                    PORTIONS, STICKS, NUGGETS, ETC.
0414 PUFI                                                     0041 PUFI
0693 PUFI                                                     0045  PUFI
                                                              0414  PUFI
-BATTER COATED PRECOOKED CRISPS.                              0693  PUFI
 0004 PUFI

BREADED RAW MINCED PORTIONS,
STICKS, NUGGETS, ETC.
 0414   PUFI
 0693   PUFI




*Child Nutrition (School Lunch Program)                 37
                         INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS



ESTABLISHMENT USDC                                           ESTABLISHMENT USDC
NUMBER MARK CN*                                              NUMBER MARK CN*

**** FARM RAISED CATFISH                                     RAW DRESSED AND SKINNED
FRESH/REFRIGERATED                                           0193 PUFI
                                                             0193 GRADE A
RAW BELLIES                                                  0205 PUFI
0193 PUFI                                                    0269 PUFI
0193 GRADE A                                                 0609 PUFI
0205 PUFI                                                    0636 PUFI
0269 PUFI                                                    0738 GRADE A
0609 PUFI                                                    0988 PUFI
0636 PUFI                                                    0988 GRADE A
0738 GRADE A
                                                             MARINATED RAW PORTIONS, STICKS,
RAW PORTIONS, STICKS, NUGGETS, ETC.                          NUGGETS, ETC.
0193 PUFI                                                     0193 PUFI
0193 GRADE A
                                                             MARINATED FILLETS
RAW STEAKS                                                   0193  PUFI
0193 PUFI                                                    0205  PUFI
0193 GRADE A                                                 0998  PUFI
0205 PUFI
0269 PUFI                                                    MARINATED DRESSED AND SKINNED
0609 PUFI                                                    0193 PUFI
0636 PUFI
0988 PUFI                                                    **** FARM RAISED CATFISH FROZEN
0988 GRADE A
                                                             RAW STRIPS
RAW STRIPS                                                   0193  PUFI
0193 PUFI                                                    0193  GRADE A
0193 GRADE A                                                 0397  PUFI
0269 PUFI                                                    0609 PUFI
0636 PUFI                                                    0636 GRADE A

RAW FILLETS                                                  RAW FILLETS
0193 PUFI                                                    0193   PUFI
0193 GRADE A                                                 0193   GRADE A
0205 PUFI                                                    0205   PUFI
0205 GRADE A                                                 0205   GRADE A
0269 PUFI                                                    0397 GRADE A
0609 PUFI                                                    0609 PUFI
0636 PUFI                                                    0636 GRADE A
0738 GRADE A
0988 PUFI
0988 GRADE A




*Child Nutrition (School Lunch Program)                 38
                         INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS



ESTABLISHMENT USDC                                           ESTABLISHMENT USDC
NUMBER MARK CN*                                              NUMBER MARK CN*

RAW DRESSED AND SKINNED                                      **** SEAFOOD FROZEN
0193  PUFI
0193  GRADE A                                                  -BREADED PRECOOKED MINCED CAKES,
0205  PUFI                                                   PATTIES OR BURGERS
0205  GRADE A                                                 0045 PUFI

RAW PORTIONS, STICKS, NUGGETS, ETC                           **** CRAB FROZEN
0193 PUFI
0193 GRADE A                                                 BREADED RAW STUFFED
0609 PUFI                                                     0518 PUFI

RAW STEAKS                                                   **** LOBSTER FRESH/REFRIGERATED
0193 PUFI
0193 GRADE A                                                 LIVE.
0609 PUFI                                                    0835 PUFI
0636 GRADE A
                                                             **** SHRIMP FRESH/REFRIGERATED
BREADED RAW PORTIONS, STICKS,                                 RAW HEADLESS.
NUGGETS ETC.                                                  0582 GRADE A
 0011 PUFI
 0193 PUFI                                                   **** SHRIMP FROZEN
 0414 PUFI
 0609 PUFI                                                   RAW HEADLESS
                                                             0121 PUFI
BREADED RAW STRIPS                                           0121 GRADE A
0041 PUFI CN                                                 0476 GRADE A
0609 PUFI                                                    0582 PUFI
                                                             0582 GRADE A
BREADED PRECOOKED PORTIONS,                                  0643 GRADE A
STICKS, NUGGETS, ETC.
 0041   PUFI CN                                              RAW WHOLE
 0193 PUFI                                                    0121 GRADE A
 0205 PUFI
                                                             MARINATED MEATS
BREADED PRECOOKED STRIPS.                                     0096 PUFI
0193 PUFI




*Child Nutrition (School Lunch Program)                 39
                       INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS


ESTABLISHMENT USDC                                      ESTABLISHMENT USDC
NUMBER MARK CN*                                         NUMBER MARK CN*

BREADED RAW IMITATION                                   BREADED PRECOOKED MINCED FORMED
0004 PUFI                                               0002  PUFI
                                                        0002 PUFI
BREADED RAW MEATS                                       0004 PUFI
0004 PUFI                                               0063 PUFI
0004 GRADE A                                            0063 PUFI CN
0011 PUFI                                               0096 PUFI
0011 GRADE A
0063 PUFI                                               PEELED RAW MEATS
0063 GRADE A                                            0121 GRADE A
0096 GRADE A                                            0643 GRADE A
0366 GRADE A
0518 GRADE A                                            PEELED RAW P&D MEATS
0582 PUFI                                               0121 PUFI
0582 GRADE A                                            0121 GRADE A
0671 GRADE A                                            0582 GRADE A
                                                        0643 GRADE A
BREADED RAW WHOLE                                       0671 GRADE A
0011 PUFI
0011 GRADE A                                            PEELED COOKED P&D MEATS
                                                        0011 PUFI
BREADED PRECOOKED CRISPS                                0299 GRADE A
0096  PUFI                                              0582 GRADE A
                                                        0671 GRADE A
BREADED PRECOOKED DINNERS
0004  PUFI CN                                           CANNED MEATS
                                                        0004  PUFI CN
BREADED PRECOOKED MEATS
 0063 PUFI                                              **** OYSTER FRESH/REFRIGERATED
 0063 PUFI CN
 0096 PUFI                                              RAW SHUCKED
 0096 GRADE A                                           0551  PUFI CN
 0391 PUFI
 0582 PUFI                                              **** OYSTER FROZEN
 0671 PUFI
 0671 PUFI CN                                           BREADED RAW WHOLE
                                                        0063  PUFI
BATTER COATED PRECOOKED MEATS
0004  PUFI CN
0391  PUFI




*Child Nutrition (School Lunch Program)          40
                       INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS


ESTABLISHMENT USDC                                      ESTABLISHMENT USDC
NUMBER MARK CN*                                         NUMBER MARK CN*

**** SCALLOP FRESH/REFRIGERATED                         **** SURIMI FROZEN

RAW SHUCKED                                             COOKED ANALOG
0011 GRADE A                                            0309 PUFI
1063 GRADE A                                            0386  PUFI
1088 PUFI
                                                        BREADED PRECOOKED MINCED ANALOG
BREADED RAW MEATS                                       0391  PUFI
0063 GRADE A
0116 PUFI                                               **** SHELLFISH FROZEN

**** SCALLOP FROZEN                                     BREADED RAW MEATS
                                                        0671 GRADE A
RAW SHUCKED
0671  GRADE A                                           ****EGGS, CHEESE, ETC.
1063  GRADE A                                            0002  PUFI CN
1088  PUFI                                               0414  PUFI
1186  GRADE A                                            0414  PUFI CN
1235  GRADE A

BREADED RAW MEATS
0011 GRADE A
0063 GRADE A
0282 PUFI
0366 PUFI
0366 GRADE A
0671 GRADE A

BREADED PRECOOKED MEATS
0011 PUFI
0011 GRADE A
0045 PUFI

**** SQUID FROZEN

BREADED RAW RINGS
0116  PUFI

**** SURIMI FRESH/REFRIGERATED

COOKED ANALOG
0309 PUFI




*Child Nutrition (School Lunch Program)          41
                                     SEAFOOD INSPECTION PROGRAM OFFICES

Please contact the office in your area for additional information.


SEAFOOD INSPECTION PROGRAM
HEADQUARTERS                                                     NATIONAL SEAFOOD INSPECTION
NOAA Fisheries                                                   LABORATORY
Seafood Inspection Program                                       NOAA Fisheries
1315 East-West Highway, F/SI                                     P O Drawer 1207
Silver Spring, MD 20910                                          Pascagoula, MS 39568-1207
         Phone: 301-713-2355                                              Phone: 228-762-7402
         FAX: 301-713-1081                                                FAX: 228-762-7144
Director - Timothy E. Hansen                                     Laboratory Director - E. Spencer Garrett
  Email: Timothy.Hansen@noaa.gov                                   Email: Spencer.Garrett@noaa.gov
Industry and Consumer Liaison - Kimberly Young                   (Phone: 228-769-8964 - FAX: 228-762-7144)
   Email: Kim.Young@noaa.gov                                     Program Coordinator - Dr. Tony Lowery
Chief Quality Officer - Steven E. Wilson                           Email: Tony.Lowery@noaa.gov
   Email: Steven.Wilson@noaa.gov                                 Chief, Risk Evaluation and Analysis Div. – Dr. John
                                                                   Tennyson
TECHNICAL SERVICES BRANCH                                          Email: John.Tennyson@noaa.gov
NOAA Fisheries
55 Great Republic Drive                                          NORTHEAST REGION INSPECTION OFFICES
Gloucester, MA 01930
         Phone: 978-281-9292                                     NORTHEAST INSPECTION BRANCH
         FAX: 978-281-9134                                       NOAA Fisheries
Chief – John Creeden                                             55 Great Republic Drive, Suite 01-500
  Email: John.Creeden@noaa.gov                                   Gloucester, MA 01930
                                                                          Phone: 978-281-9228
  Training Services                                                       FAX: 978-281-9134/281-9125
  Karla Ruzicka                                                  Chief - David L. Moisan
    Email: Karla.Ruzicka@noaa.gov                                  Email: David.Moisan@noaa.gov
         Phone: 978-281-9124
         FAX: 978-281-9134                                       Gloucester Lot Inspection Office
                                                                 NOAA Fisheries
  Document Approval and Supply Services                          55 Great Republic Drive, Suite 00-300
  NOAA Fisheries                                                 Gloucester, MA 01930
  3209 Frederic Street                                                   Phone: 978-281-9303
  Pascagoula, MS 39567                                                   FAX: 978-281-9223
        Phone: 228-762-1892                                      Supervisory Consumer Safety Officer – Lawrence
        Alternate Phones: 228-243-2465/243-2449                    Biondo
        FAX: 228-769-1436/769-2581                                 Email: Lawrence.Biondo@noaa.gov
  Susan Linn (Approving Officer)                                 Consumer Safety Officer In Charge – Alden Sweet
    Email: Susan.Linn@noaa.gov                                     Email: Alden.Sweet@noaa.gov




                                                          42
                                 SEAFOOD INSPECTION PROGRAM OFFICES


Fairhaven Lot Inspection Office                          New Jersey State/Federal Inspection Office
NOAA Fisheries                                           State of New Jersey
147-B Washington Street                                  Dept. of Agriculture,
Fairhaven, MA 02719                                      Div. of Marketing & Development
        Phone: 508-993-9309                              PO Box 330
        FAX: 508-990-0804                                Trenton, NJ 08625
Supervisory Consumer Safety Officer - Brian Lynch                 Phone: 609-292-5556
  Email: Brian.Lynch@noaa.gov
Consumer Safety Officer In Charge - Robert Pierce        Richmond Lot Inspection Office
  Email: Robert.Pierce@noaa.gov                          USDA Agricultural Marketing Service
                                                         Processed Products Branch
Virginia Inspection Office                               600 North 5th Street, Room B38
NOAA Fisheries                                           Richmond, VA 23219
1026G Settler’s Landing Road                                     Phone: 804-786-2422
Hampton, VA 23669                                        Supervisor - Kathy Hernandez
         Phone: 757-722-0664                               Email: Kathryn.hernandez@vdacs.virginia.gov
         FAX: 757-723-6074
Supervisory Consumer Safety Officer – Howard             SOUTHEAST REGION INSPECTION OFFICES
  Thomas
  Email: Howard.Thomas@noaa.gov                          SOUTHEAST INSPECTION BRANCH
                                                         NOAA Fisheries
Minnesota Department of Agriculture                      USDC, Southeast Inspection Office
Dairy and Food Inspection Division                       9887 - 4th Street North, Suite 220
625 Robert Street North                                  St. Petersburg, FL 33702
St. Paul, MN 55155-2538                                            Phone: 727-570-5383
          Phone: 651-201-6596                                      FAX: 727-570-5387
          FAX: 651-201-6119                              Chief - Robert J. Buckley
Assistant Director - David Read                             Email: Robert.Buckley@noaa.gov
   Email: David.Read@state.mn.us                         Supervisory Consumer Safety Officer - Monty Berg
                                                            Email: Monty.Berg@noaa.gov
New York State/Federal Inspection Office
State of New York                                        South Florida Lot Inspection Office
Dept. of Agriculture and Markets                         NOAA Fisheries
Suffolk State Office Building,                           5701 West Hollywood Blvd., Suite C
250 Veteran’s Memorial Hwy                               Hollywood, FL 33021
Hauppauge, NY 11787-5532                                         Phone: 954-961-2846
         Phone: 631-952-3079                                     FAX: 954-961-7197
         FAX: 631-952-3390                               Supervisory Consumer Safety Officer - Kirk L. Brown
Supervisor - Stephen Macomber                              Email: southfloridainspection@noaa.gov
  Email: Steve.Macomber@agmkt.stateny.us
                                                         Northern Gulf Inspection Office
Philadelphia Lot Inspection Office                       NOAA Fisheries
DPSC-USDA                                                5650 Old Pascagoula Road, Suite 208
Bldg. 5D, Room 5D308                                     Mobile, AL 36619
700 Robbins Avenue                                               Phone: 251-653-9475
Philadelphia, PA 19111                                           FAX: 251-653-2579
         Phone: 215-737-2598                             Supervisory Consumer Safety Officer - Robert Kell
         FAX: 215-737-7965                                 Email: Bob.Kell@noaa.gov
USDA Inspector - Bill Michener
  Email: William.Michener@dla.mil




                                                    43
                                   SEAFOOD INSPECTION PROGRAM OFFICES


Central Florida Lot Inspection Office                    Mississippi Delta Lot Inspection Office
NOAA Fisheries                                           NOAA Fisheries
2318 South Parsons Avenue                                612 N. Sunflower Avenue, Extended
Seffner, FL 33584                                        Building #14
         Phone: 813-653-7238/7381                        Indianola, MS 38751
         FAX: 813-689-3789                                        Phone: 662-887-7020
Supervisory Consumer Safety Officer – Monty Berg                  FAX: 662-887-4090
  Email: Monty.Berg@noaa.gov                             Lead Consumer Safety Officer – Gregg Geoghagan
  Cell: 727-642-9935                                       Email: Gregg.Geoghagan@noaa.gov

South Texas Lot Inspection Office                        WESTERN REGION INSPECTION OFFICES
NOAA Fisheries
c/o Tex-Mex Cold Storage, Inc.                           WESTERN INSPECTION BRANCH
6665 E. 14th Street                                      NOAA Fisheries
Brownsville, TX 78520                                    7600 Sand Point Way N. E.
         Phone: 956-831-7243                             Building 32, Room 286A
         FAX: 956-548-2718                               Seattle, WA 98115-6349
Consumer Safety Officer In Charge - Mauro Ramirez                 Phone: 206-526-4259
   Email: Mauro.Ramirez@noaa.gov                                  FAX: 206-526-4265
                                                         Chief - Eric W. Staiger
North Texas Lot Inspection Office                          Email: Eric.Staiger@noaa.gov
714 North Watson Road, Suite 324 C
Arlington, TX 76011                                      Los Angeles Lot Inspection Office
        Phone: 817-652-1298                              NOAA Fisheries
        FAX: 817-652-1297                                501 West Ocean Boulevard, Suite 1200
Consumer Safety Officer In Charge - Larry Freeman        Long Beach, CA 90802
  Email: Larry.Freeman@noaa.gov                                  Phone: 562-388-7346
                                                                 FAX: 562-388-7353
Houston Lot Inspection Office                            Supervisory Consumer Safety Officer - Mike Stadler
NOAA Fisheries                                             Email: Mike.Stadler@noaa.gov
10060 Porter Road
La Porte, TX 77571                                       Seattle Lot Inspection Office
         Phone: 281-867-4500 x2135                       NOAA Fisheries
         FAX: 281-867-4502                               7600 Sand Point Way N.E.
Consumer Safety Officer – Fred Leal                      Bldg. 32, Room 135
  Email: Fred.Leal@noaa.gov                              Seattle, WA 98115-6349
  Cell: 281-910-3194                                              Phone: 206-526-4259
                                                                  FAX: 206-526-4264
Louisiana State/Federal Inspection Office                Supervisory Consumer Safety Officer - Roxy G.
State of Louisiana                                         Triplett
Dept. of Agriculture and Forestry                          Email: Roxy.Triplett@noaa.gov
P O Box 1951                                             Supervisory Consumer Safety Officer - Brian Vaubel
Baton Rouge, LA 70821                                      Email: Brian.Vaubel@noaa.gov
         Phone: 225-922-1358
         FAX: 225-925-4103
Director – Carolyn Patin-Jones
  Email: carol_j@ldaf.state.la.us




                                                    44
                                  SEAFOOD INSPECTION PROGRAM OFFICES


Bellingham Lot Inspection Office                         Alaska State Inspection Office
NOAA Fisheries                                           State of Alaska
2875 Roeder Avenue                                       Dept. of Environmental Conservation,
Bellingham, WA 98225                                     Division of Environmental Health
        Phone: 360-734-2176                              555 Cordova St., 5th Floor
        FAX: 360-734-2376                                Anchorage, AK 99501
Consumer Safety Officer in Charge - Orlando                       Phone: 907-269-7501
  Gasgonia                                                        FAX: 907-269-7510
  Email: Orlando.Gasgonia@noaa.gov                       Seafood Section Chief - Manny Soares

Oregon State Inspection Office                           Washington State Inspection Office
State of Oregon, Dept. of Agriculture,                   State of Washington, Dept. of Agriculture
 Food Safety Division                                    Food Safety, Animal Health & Consumer Services Div
635 Capitol Street N.E.                                  P.O. Box 42560
Salem, OR 97301                                          Olympia, WA 98504-2560
         Phone: 503-986-4720                                      Phone: 360-902-1905
         FAX: 503-986-4729                                        FAX: 360-902-2087
Field Operations Manager - Michael Govro                 Program Manager - Claudia Coles

Alaska Inspection Service                                Hawaii State Inspection Office
NOAA Fisheries                                           Hawaii Department of Agriculture
1414 Denali Street, Apt. B                               Commodities Branch, Quality Assurance Division
Anchorage, AK 99501                                      1851 Auiki Street
         Phone: 907-278-4059                             Honolulu, HI 96819-3100
Consumer Safety Officer in Charge - Frederick H.                 Phone: 808- 832-0713
  Minshall                                                       FAX: 808-832-0683
  Email: Frederick.Minshall@noaa.gov                     Program Specialist - Brenda Okazaki
                                                           Email: brenda.m.okazaki@hawaii.gov
Dutch Harbor Inspection Office
NOAA Fisheries
P.O. Box 1053
Unalaska, AK 99686
        Phone: 907-581-2017
Consumer Safety Officer in Charge - Steve Johnson
  Email: Stephen.Johnson@noaa.gov




                                                    45

								
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