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					The Terrace Restaurant
Christmas & New Year Celebrations




            The Perfect Venue to Celebrate the Festive Season
                                  The Terrace Restaurant

Wishing you a Merry Christmas and a Happy New Year


                We hope that you will join us for your Christmas celebration at The Terrace Restaurant.
                  We offer an ideal venue, be it for an intimate meal for two or a disco party night.


                          For further details or to make your reservation please telephone:
                       01543 378291 or email: reservations@the-terrace-restaurant.co.uk


                             We have built our reputation on traditional cuisine and
                               excellent service with no requirement to pre-order.

                         Our dress code is strictly smart - no jeans, baseball caps or trainers.
                                 All menu’s are subject to availability and alteration.


                                                   Private Parties
   Our Terrace Suite, Evergreen and Garden Rooms are available for sole private use on selected days and evenings.
                         The Terrace Suite provides superb facilities from 100 to 220 guests.
                      The Evergreen Room is a small, intimate dining room for 18 to 24 guests.
                              The Garden Room is ideal for parties of 38 to 42 guests.s.
                             Your Choice of Celebrations

                                                  Christmas Fayre Lunch
                         Served from Monday to Saturday with singalong entertainment on selected days.
                                               19th - 30th November - £16.75
                                                1st - 24th December - £17.75


                                                        Sunday Lunch
                               Our seasonal lunch will be served on Sundays throughout December.


                                             Christmas Party Table d’hote
                                  Guests enjoy our Christmas party night menu with crackers.
                              Mondays, Tuesdays and Wednesdays from 1st - 22nd December - £21
                                                Thursday 23rd December - £21


                                                   Christmas Disco Party
    Ideal for your groups festive celebration, enjoy our Christmas party night menu, crackers and novelties in The Terrace Suite.
               Your disco entertainment is provided by Dave Dee Discos. Visit his website at www.davedeediscos.co.uk
                                             Thursday 2nd, 9th and 16th December - £25
                                       Friday 3rd, 10th, 17th and Saturday 4th December - £30
                                               Saturday 11th and 18th December - £35
                                                     Sunday 5th December - £25


                                                Christmas Gourmet Menu
       Available in our Evergreen and Garden Room restaurants throughout the festive period for parties of 8 guests or less.
                                             1st - 23rd December - £28 per person


                                                   Christmas Day Lunch
                                                 A traditional 8 course luncheon.
                                           Saturday 25th December - £78.50 per person


                                                     Boxing Day Lunch
                                                 A traditional 4 course luncheon.
                                     Sunday 26th December - £35 per person, children £18.50


                                               New Years Eve Gala Dinner
Festive fun with luxury crackers, novelties, cameras, dancing to the sounds of Dave Dee Discos and a Champagne toast at midnight.
                                                Friday 31st December - £70 per person


                                                   New Years Day Lunch
                                     Saturday 1st January - £18.50 per person, children £12.50
             Christmas Fayre Lunch                                                                                Main Courses
                  Subject to alteration & availability                                                         ROAST SIRLOIN OF BEEF
                                                                                                       served with traditional accompaniments
                                Starters                                                                          CHICKEN CHASSEUR
                                                                                       chicken breast served with onion, mushroom, tomato & wine sauce
                            SOUP OF THE DAY                                                                   ROAST BREAST OF TURKEY
                     served with a bread roll & butter                                                 served with traditional accompaniments
                                  MELON                                                                          ROAST LOIN OF PORK
                fantail of melon drizzled with a fruit coulis                                          served with traditional accompaniments
                            EGG MAYONNAISE                                                                    GRILLED GAMMON STEAK
hard-boiled egg served on a bed of lettuce & napped with mayonnaise                                              served with pineapple
                             ARDENNES PATE                                                                       POACHED COD FILLET
             medium coarse with pork livers blended with                                                       served with Mornay sauce
         herbs & ground black pepper, served with toast & salad
                                                                                                                  SALMON SUPREME
                  CHAR-GRILLED VEGETABLE TERRINE                                                          baked with a lemon & herb butter
           char-grilled aubergines, courgettes & mixed peppers
          layered with tomato coulis, served with toast & salad
                                                                                                              Vegetarian Dishes
                           SMOKED MACKEREL
                 served with salad and horseradish sauce                                                         VEGETABLE LASAGNE
                            PRAWN COCKTAIL                                                             vegetables & pasta topped with cheese
 prawns served on a bed of crisp lettuce, coated in a marie-rose sauce                                        MUSHROOM STROGANOFF
                     DEEP FRIED BREADED SCAMPI                                                   whole button mushrooms in a rich sauce of onions,
                             served with salad                                                           cream & brandy served with rice
                      CHEESE & ONION GOUJONS
                                                                                                   All served with appropriate accompaniments
served with a choice of garlic mayonnaise, blue cheese or barbecue dips
                                                                                                         and a selection of fresh vegetables


                                                                                    CHOCOLATE FUDGE CAKE served with cream or ice-cream
Cold Puddings                                                                       FRESH FRUIT SALAD selection of fruits in a flavoured syrup served with cream
VANILLA ICE-CREAM with sugar curl                                                   or ice-cream
ICE-CREAM COMBO an assortment of three flavours of ice-cream,                       MANDARIN CHEESECAKE served with cream
topped with cream                                                                   BRANDY SNAP BASKET filled with fresh fruit & served with cream & ice-cream
SORBET COMBO three flavours of refreshing sorbet                                    CHEESE & BISCUITS choice of English & continental cheeses
PROFITEROLES served with chocolate sauce & cream
SHERRY TRIFLE served with fresh cream                                               Hot Puddings
LEMON PANNACOTTA Italian style dessert made with cream,
lemon & vanilla in a butter pastry case                                             CHRISTMAS PUDDING served with custard or brandy cream
RASPBERRY PAVLOVA soft centred meringue, with raspberries,                          TREACLE SPONGE PUDDING served with cream, ice-cream or custard
cream & ice-cream                                                                   DUTCH APPLE FLAN served with cream, ice-cream or custard
PEACH MELBA peaches, raspberries, ice-cream & cream
with dessert sauce                                                                   ******
                                                                                    Hot Mince Pies served with brandy cream
CHOCOLATE NUT SUNDAE vanilla ice-cream,
chopped nuts, a flake, cream & chocolate sauce                                       ******
TIRAMISU GATEAU served with cream or ice-cream                                      Choice of Tea or Coffee served with chocolates

                        SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                         DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
             Christmas Party Night                                                                                Main Courses
                  Subject to alteration & availability                                                         ROAST SIRLOIN OF BEEF
                                                                                                       served with traditional accompaniments
                                Starters                                                                          CHICKEN CHASSEUR
                            SOUP OF THE DAY                                            chicken breast served with onion, mushroom, tomato & wine sauce
                     served with a bread roll & butter                                                        ROAST BREAST OF TURKEY
                                  MELON                                                                served with traditional accompaniments
                fantail of melon drizzled with a fruit coulis                                                       SHANK OF LAMB
                            EGG MAYONNAISE                                                   served on a bed of roasted vegetables with minted gravy
hard-boiled egg served on a bed of lettuce & napped with mayonnaise                                           GRILLED GAMMON STEAK
                             ARDENNES PATE                                                                       served with pineapple
             medium coarse with pork livers blended with                                                         POACHED COD FILLET
         herbs & ground black pepper, served with toast & salad                                                served with Mornay sauce
                  CHAR-GRILLED VEGETABLE TERRINE                                                                  SALMON SUPREME
           char-grilled aubergines, courgettes & mixed peppers                                            baked with a lemon & herb butter
          layered with tomato coulis, served with toast & salad
                                                                                                              Vegetarian Dishes
                           SMOKED MACKEREL
                served with salad and horseradish sauce                                                          VEGETABLE LASAGNE
                                                                                                       vegetables & pasta topped with cheese
             SMOKED SALMON, PRAWN & CHAMPAGNE
                      MOUSSE ROULADE                                                                          MUSHROOM STROGANOFF
smoked salmon pinwheel rolled around a prawn & champagne mousse                                  whole button mushrooms in a rich sauce of onions,
                                                                                                         cream & brandy served with rice
                            PRAWN COCKTAIL
 prawns served on a bed of crisp lettuce, coated in a marie-rose sauce                                RED ONION & GOATS CHEESE FILO TART
                                                                                                 Caramelised red onion with goats cheese in a light
                     DEEP FRIED BREADED SCAMPI
                                                                                                    filo pastry tartlet served with mornay sauce
                             served with salad
                      CHEESE & ONION GOUJONS                                                       All served with appropriate accompaniments
served with a choice of garlic mayonnaise, blue cheese or barbecue dips                                  and a selection of fresh vegetables


                                                                                    CHOCOLATE FUDGE CAKE served with cream or ice-cream
Cold Puddings                                                                       FRESH FRUIT SALAD selection of fruits in a flavoured syrup served with cream
VANILLA ICE-CREAM with sugar curl                                                   or ice-cream
ICE-CREAM COMBO an assortment of three flavours of ice-cream,                       MANDARIN CHEESECAKE served with cream
topped with cream                                                                   BRANDY SNAP BASKET filled with fresh fruit & served with cream & ice-cream
SORBET COMBO three flavours of refreshing sorbet                                    CHEESE & BISCUITS choice of English & continental cheeses
PROFITEROLES served with chocolate sauce & cream
SHERRY TRIFLE served with fresh cream                                               Hot Puddings
LEMON PANNACOTTA Italian style dessert made with cream,
lemon & vanilla in a butter pastry case                                             CHRISTMAS PUDDING served with custard or brandy cream
RASPBERRY PAVLOVA soft centred meringue, with raspberries,                          TREACLE SPONGE PUDDING served with cream, ice-cream or custard
cream & ice-cream                                                                   DUTCH APPLE FLAN served with cream, ice-cream or custard
PEACH MELBA peaches, raspberries, ice-cream & cream with dessert sauce
                                                                                     ******
CHOCOLATE NUT SUNDAE vanilla ice-cream,
                                                                                    Hot Mince Pies served with brandy cream
chopped nuts, a flake, cream & chocolate sauce
TIRAMISU GATEAU served with cream or ice-cream                                       ******
                                                                                    Choice of Tea or Coffee served with chocolates

                        SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                         DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
         Christmas Gourmet Menu                                                                                   Main Courses
                  Subject to alteration & availability                                                       MEDALLIONS OF BEEF FILLET
                                                                                               baked with a red onion confit & a Marsala wine sauce
                                Starters
                                                                                                               BARBARIE DUCK BREAST
                            SOUP OF THE DAY                                                   roasted & served with an orange & Grand Marnier sauce
                     served with a bread roll & butter                                                            SALMON SUPREME
                            SEASONAL MELON                                                            baked with a light dill & white wine sauce
                fantail of melon drizzled with a fruit coulis                                                    TOURNEDOS ROSSINI
                            EGG MAYONNAISE                                              fillet steak served on a crouton with pate & a Madeira wine sauce
hard-boiled egg served on a bed of lettuce & napped with mayonnaise                                                 SHANK OF LAMB
                                                                                          braised in a mint, Port & redcurrant sauce, on a buttered mash
                          WILD BOAR TERRINE
   with plums & brandy, served with Melba toast & an apple chutney                                         CHICKEN & WILD MUSHROOMS
                                                                                             chicken breast cooked with wild mushrooms in a tarragon,
                  CHAR-GRILLED VEGETABLE TERRINE                                                                wine & cream sauce
           char-grilled aubergines, courgettes & mixed peppers
          layered with tomato coulis, served with toast & salad                                               Vegetarian Dishes
                           SMOKED MACKEREL
                 served with salad and horseradish sauce                                                       LEEK & GRUYERE CROWN
                                                                                              leeks & cauliflower in a Gruyere & Dijon mustard sauce,
             SMOKED SALMON, PRAWN & CHAMPAGNE                                                                  encased in puff pastry
                      MOUSSE ROULADE
                                                                                                              MUSHROOM STROGANOFF
  smoked salmon, pin wheeled around a prawn mousse, served with
                                                                                                 whole button mushrooms in a rich sauce of onions,
                              salad
                                                                                                  cream & brandy served with rice & garlic bread
                            PRAWN COCKTAIL                                                            RED ONION & GOATS CHEESE FILO TART
 prawns served on a bed of crisp lettuce, coated in a marie-rose sauce                           caramelised red onion with goats cheese in a light
                      CHEESE & ONION GOUJONS                                                        filo pastry tartlet, served with Mornay sauce
served with a choice of garlic mayonnaise, blue cheese or barbecue dips                            All served with appropriate accompaniments
                                                                                                         and a selection of fresh vegetables


                                                                                    CHOCOLATE FUDGE CAKE served with cream or ice-cream
Cold Puddings                                                                       FRESH FRUIT SALAD selection of fruits in a flavoured syrup served with cream
VANILLA ICE-CREAM with sugar curl                                                   or ice-cream
ICE-CREAM COMBO an assortment of three flavours of ice-cream,                       MANDARIN CHEESECAKE served with cream
topped with cream                                                                   BRANDY SNAP BASKET filled with fresh fruit & served with cream & ice-cream
SORBET COMBO three flavours of refreshing sorbet                                    CHEESE & BISCUITS choice of English & continental cheeses
PROFITEROLES served with chocolate sauce & cream
SHERRY TRIFLE served with fresh cream                                               Hot Puddings
LEMON PANNACOTTA Italian style dessert made with cream,
lemon & vanilla in a butter pastry case                                             CHRISTMAS PUDDING served with custard or brandy cream
RASPBERRY PAVLOVA soft centred meringue, with raspberries,                          TREACLE SPONGE PUDDING served with cream, ice-cream or custard
cream & ice-cream                                                                   DUTCH APPLE FLAN served with cream, ice-cream or custard
PEACH MELBA peaches, raspberries, ice-cream & cream with dessert sauce
                                                                                     ******
CHOCOLATE NUT SUNDAE vanilla ice-cream, chopped nuts,
                                                                                    Hot Mince Pies served with brandy cream
a flake, cream & chocolate sauce
TIRAMISU GATEAU served with cream or ice-cream                                       ******
                                                                                    Choice of Tea or Coffee served with chocolates

                        SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                         DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
             Christmas Day Lunch                                                                                  Main Courses
                 Subject to alteration & availability                                                       TRADITIONAL ROAST TURKEY
                                                                                        with chestnut seasoning, bread sauce, chipolata & cranberry sauce
                                Starters                                                                       ROAST SIRLOIN OF BEEF
                  SALMON, PRAWN & CRAB TIAN                                                          with Yorkshire pudding & horseradish sauce
          smoked salmon, prawns & crabmeat, bound with a
          lime & dill mayonnaise served with seasonal leaves
                                                                                                                  SALMON SUPREME
                                                                                                      baked with a light dill & white wine sauce

                        MELON & EXOTIC FRUITS                                                           LOIN OF WINDSOR ESTATE VENISON
                        drizzled with a fruit coulis                                                 served on a bed of woodland mushrooms &
                                                                                                         diced bacon with a red wine sauce
                         WINTER GAME TERRINE                                                                   ROAST SADDLE OF LAMB
                 with black cherries & brandy, served
                                                                                             with a mint & rosemary seasoning, served with a port jus
                 with Melba toast & an apple chutney
                                                                                                            GRESSINGHAM DUCK BREAST
                                  ******                                                      roasted & served with an orange & Grand Marnier sauce

                    CARROT & CORIANDER SOUP
                                                                                                              Vegetarian Dishes
                                  ******
                                                                                                      RED ONION & GOATS CHEESE FILO TART
                          CHAMPAGNE SORBET                                                     caramelised red onion with goats cheese in a light filo
                                                                                                    pastry tartlet served with a mornay sauce
                                  ******
                                                                                                   All served with appropriate accompaniments
                                                                                                         and a selection of fresh vegetables




Puddings                                                                            BANOFFEE PIE
                                                                                    a crisp crumb base, sliced banana, toffee sauce, dusted
CHRISTMAS PUDDING                                                                   with cocoa powder & served with fresh cream
with hot brandy sauce
                                                                                      ******
TIRAMISU
                                                                                    A selection of cheese with biscuits, celery & grapes
layers of vanilla sponge with mascarpone cream,
Brazilian coffee & Marsala wine                                                       ******

POACHED PEARS IN MULLED WINE                                                        Hot Mince Pies served with brandy cream
served warm with a luxury vanilla pod ice-cream                                       ******
CHRISTMAS CHOCOLATE BOX                                                             Tea or Coffee served with petit-fours
Belgian chocolate mousse, with a
caramel centre & dusted with chocolate

                        SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                         DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
                  Boxing Day Lunch                                                                                Special Dishes
                   special items at an additional charge                                        FILLET STEAK 8oz... £9.50 • T-BONE STEAK 14oz...£9.00
                                                                                      all steak dishes are served with a choice of Chasseur, Peppered or Diane sauce
                                 Starters                                                                        GRILLED TROUT....£3.95
                             SOUP OF THE DAY
                       served with a bread roll & butter
                                                                                                                  Main Courses
                                   MELON                                                         ROAST SIRLOIN OF BEEF • ROAST BREAST OF TURKEY
                    fresh melon drizzled with a fruit coulis                                        ROAST LOIN OF PORK • ROAST LEG OF LAMB
                             EGG MAYONNAISE                                                                    BREAST OF CHICKEN
     hard-boiled egg served on a bed of lettuce & napped with mayonnaise                                       CHICKEN CHASSEUR
                              ARDENNES PATE                                                 chicken breast served with onion, mushroom, tomato & wine sauce
         medium coarse with pork livers blended with herbs & ground
                                                                                                                GRILLED GAMMON STEAK
                  black pepper, served with toast & salad
                                                                                                                   Served with pineapple
                          BREADED MUSHROOMS
                                                                                                                          SCAMPI
           Deep fried topped with bacon & sausage, with a choice of
                                                                                                  deep fried whole tail breaded scampi served with salad
               garlic mayonnaise, blue cheese or barbecue dips
                                                                                               GRILLED SALMON SUPREME • POACHED HADDOCK FILLET
                    CHAR-GRILLED VEGETABLE TERRINE
              char-grilled aubergines, courgettes & mixed peppers                                           GRILLED FILLET OF PLAICE
             layered with tomato coulis, served with toast & salad                          all fish dishes are served with a choice of parsley or Mornay sauce
                             SMOKED MACKEREL                                                                  Vegetarian Dishes
                   served with salad and horseradish sauce
                SMOKED SALMON, PRAWN & CHAMPAGNE                                                                  VEGETABLE LASAGNE
                         MOUSSE ROULADE                                                                   vegetables & pasta topped with cheese
    smoked salmon pinwheel rolled around a prawn & champagne mousse                                            MUSHROOM STROGANOFF
                              PRAWN COCKTAIL                                         whole button mushrooms in a rich sauce of onions, cream & brandy served with rice
     prawns served on a bed of crisp lettuce, coated in a marie-rose sauce                                      LEEK & GRUYERE CROWN
                       DEEP FRIED BREADED SCAMPI                                                         leeks & cauliflower in a Gruyere cheese &
                              Served with salad                                                         Dijon mustard sauce, encased in puff pastry
                         CHEESE & ONION GOUJONS                                                    All served with appropriate accompaniments
    served with a choice of garlic mayonnaise, blue cheese or barbecue dips                              and a selection of fresh vegetables


                                                                                    CHOCOLATE FUDGE CAKE served with cream or ice-cream
Cold Puddings                                                                       FRESH FRUIT SALAD selection of fruits in a flavoured syrup served with cream
VANILLA ICE-CREAM with sugar curl                                                   or ice-cream
ICE-CREAM COMBO an assortment of three flavours of ice-cream,                       MANDARIN CHEESECAKE served with cream
topped with cream                                                                   BRANDY SNAP BASKET filled with fresh fruit & served with cream & ice-cream
SORBET COMBO three flavours of refreshing sorbet                                    CHEESE & BISCUITS choice of English & continental cheeses
PROFITEROLES served with chocolate sauce & cream
SHERRY TRIFLE served with fresh cream                                               Hot Puddings
LEMON PANNACOTTA Italian style dessert made with cream,
                                                                                    CHRISTMAS PUDDING served with custard or brandy cream
lemon & vanilla in a butter pastry case
                                                                                    TREACLE SPONGE PUDDING served with cream, ice-cream or custard
RASPBERRY PAVLOVA soft centred meringue, with raspberries,
cream & ice-cream                                                                   MINCE PIES served with custard or brandy cream
PEACH MELBA peaches, raspberries, ice-cream & cream with dessert sauce              STICKY TOFFEE PUDDING served with cream, ice-cream or custard
CHOCOLATE NUT SUNDAE vanilla ice-cream,                                             DUTCH APPLE FLAN served with cream, ice-cream or custard
chopped nuts, a flake, cream & chocolate sauce                                        ******
TIRAMISU GATEAU served with cream or ice-cream                                      Choice of Tea or Coffee served with chocolates


                        SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                         DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
       New Years Eve Gala Dinner                                                                                Main Courses
                 Subject to alteration & availability                                                      MEDALLIONS OF BEEF FILLET
                                                                                       baked with a wild mushroom, baby onion & Marsala wine sauce
                              Starters
                                                                                                        BREAST OF GRESSINGHAM DUCK
                   SALMON, PRAWN & CRAB TIAN                                                          with an orange & Grand Marnier sauce
          smoked salmon, prawns & crabmeat, bound with a
          lime & dill mayonnaise served with seasonal leaves                                                    SALMON SUPREME
                                                                                                    baked with a light dill & white wine sauce

                       MELON & EXOTIC FRUITS                                                          LOIN OF WINDSOR ESTATE VENISON
                       drizzled with a fruit coulis                                                served on a bed of woodland mushrooms &
                                                                                                       diced bacon with a red wine sauce
                       WINTER GAME TERRINE
                 with black cherries & brandy, served                                                        ROAST SADDLE OF LAMB
                 with Melba toast & an apple chutney                                       with a mint & rosemary seasoning, served with a port jus


                                ******
                                                                                                            Vegetarian Dishes
                    CARROT & CORIANDER SOUP
                                                                                                    RED ONION & GOATS CHEESE FILO TART
                                                                                             caramelised red onion with goats cheese in a light filo
                                ******                                                            pastry tartlet served with a mornay sauce

                                                                                                 All served with appropriate accompaniments
                                                                                                       and a selection of fresh vegetables




Puddings                                                                          BRANDY SNAP BASKET
                                                                                  filled with fruit & served with fresh cream
TIRAMISU
layers of vanilla sponge with mascarpone cream,                                   HAWAIIAN PINEAPPLE
Brazilian coffee & Marsala wine                                                   fresh pineapple, caramelised then flamed with Tia-Maria
                                                                                  & served warm with luxury vanilla pod ice-cream
BANOFFEE PIE
a crisp crumb base, sliced banana, toffee sauce, dusted                             ******
with cocoa powder & served with fresh cream
                                                                                  A selection of cheese with biscuits, celery & grapes
POACHED PEARS IN MULLED WINE                                                        ******
served warm with a luxury vanilla pod ice-cream
                                                                                  Choice of Tea or Coffee served with with petit-fours
CHOCOLATE BOX
Belgian chocolate mousse, with a
caramel centre & dusted with chocolate
                      SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                       DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
              New Years Day Lunch                                                                                  Special Dishes
                   special items at an additional charge                                         FILLET STEAK 8oz... £9.50 • T-BONE STEAK 14oz...£9.00
                                                                                       all steak dishes are served with a choice of Chasseur, Peppered or Diane sauce
                                  Starters                                                                        GRILLED TROUT....£3.95
                              SOUP OF THE DAY
                       served with a bread roll & butter
                                                                                                                   Main Courses
                                    MELON                                                         ROAST SIRLOIN OF BEEF • ROAST BREAST OF TURKEY
                     fresh melon drizzled with a fruit coulis                                        ROAST LOIN OF PORK • ROAST LEG OF LAMB
                              EGG MAYONNAISE                                                                    BREAST OF CHICKEN
     hard-boiled egg served on a bed of lettuce & napped with mayonnaise                                        CHICKEN CHASSEUR
                               ARDENNES PATE                                                 chicken breast served with onion, mushroom, tomato & wine sauce
         medium coarse with pork livers blended with herbs & ground
                                                                                                                 GRILLED GAMMON STEAK
                  black pepper, served with toast & salad
                                                                                                                    Served with pineapple
                           BREADED MUSHROOMS
                                                                                                                           SCAMPI
           Deep fried topped with bacon & sausage, with a choice of
                                                                                                   deep fried whole tail breaded scampi served with salad
               garlic mayonnaise, blue cheese or barbecue dips
                                                                                                GRILLED SALMON SUPREME • POACHED HADDOCK FILLET
                     CHAR-GRILLED VEGETABLE TERRINE
              char-grilled aubergines, courgettes & mixed peppers                                            GRILLED FILLET OF PLAICE
             layered with tomato coulis, served with toast & salad                           all fish dishes are served with a choice of parsley or Mornay sauce
                             SMOKED MACKEREL                                                                   Vegetarian Dishes
                   served with salad and horseradish sauce
                SMOKED SALMON, PRAWN & CHAMPAGNE                                                                   VEGETABLE LASAGNE
                         MOUSSE ROULADE                                                                    vegetables & pasta topped with cheese
    smoked salmon pinwheel rolled around a prawn & champagne mousse                                             MUSHROOM STROGANOFF
                               PRAWN COCKTAIL                                         whole button mushrooms in a rich sauce of onions, cream & brandy served with rice
      prawns served on a bed of crisp lettuce,coated in a marie-rose sauce                                       LEEK & GRUYERE CROWN
                        DEEP FRIED BREADED SCAMPI                                                         leeks & cauliflower in a Gruyere cheese &
                               Served with salad                                                         Dijon mustard sauce, encased in puff pastry
                         CHEESE & ONION GOUJONS                                                     All served with appropriate accompaniments
    served with a choice of garlic mayonnaise, blue cheese or barbecue dips                               and a selection of fresh vegetables


                                                                                     CHOCOLATE FUDGE CAKE served with cream or ice-cream
Cold Puddings                                                                        FRESH FRUIT SALAD selection of fruits in a flavoured syrup served with cream
VANILLA ICE-CREAM with sugar curl                                                    or ice-cream
ICE-CREAM COMBO an assortment of three flavours of ice-cream,                        MANDARIN CHEESECAKE served with cream
topped with cream                                                                    BRANDY SNAP BASKET filled with fresh fruit & served with cream & ice-cream
SORBET COMBO three flavours of refreshing sorbet                                     CHEESE & BISCUITS choice of English & continental cheeses
PROFITEROLES served with chocolate sauce & cream
SHERRY TRIFLE served with fresh cream                                                Hot Puddings
LEMON PANNACOTTA Italian style dessert made with cream,
                                                                                     TREACLE SPONGE PUDDING served with cream, ice-cream or custard
lemon & vanilla in a butter pastry case
                                                                                     SPOTTED DICK served with cream, ice-cream or custard
RASPBERRY PAVLOVA soft centred meringue, with raspberries,
cream & ice-cream                                                                    STICKY TOFFEE PUDDING served with cream, ice-cream or custard
                                                                                     DUTCH APPLE FLAN served with cream, ice-cream or custard
PEACH MELBA peaches, raspberries, ice-cream & cream with dessert sauce
CHOCOLATE NUT SUNDAE vanilla ice-cream,                                                ******
chopped nuts, a flake, cream & chocolate sauce                                       Choice of Tea or Coffee served with chocolates
TIRAMISU GATEAU served with cream or ice-cream


                         SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY
                          DISH OR FOOD SERVED HERE. PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE ATTENTION OF YOUR SERVER.
                                                                                                      HOW TO FIND US:

                         We are situated on the main A5 Watling Street trunk road which is 2 minutes from
                          junction T6 of the new M6 toll road and 5 minutes from Brownhills town centre.
        We are also 1.5 miles from Muckley Corner, the roundabout junction of the A461 (Lichfield/Walsall Road) and the A5.
               From Brownhills - follow Ogley Road/Chase Road to A5 junction and we are on the right. From south,
               follow A5 from Muckley Corner roundabout and we are on the left immediately before the traffic lights.
From Cannock - travel south down A5 and we are situated immediately after the traffic lights at junction with Chase/Ogley Hay Road.
                                                                                                     A-Z ref: D4 page 10




                                                                                                                        M6 To
                                                                                                                             ll
                                                                                                                                                                             Lichfield
                                                                                                                                                                                         Burton
                    Cannock                                       Hednesford                         Burntwood                                                                             A38        Tamworth
                    M6 North                                                                                                                                                                            M42/M1

                                       Watling Street A5                                                                                          Watling Street A5
                                                                                        Chase Road



                         Ch                                                                                                                                                                M6
                                                                                                                                                                                              Tol
                                                     The Parade




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                                                                                                                                           acks
                                                 t   h                          d   B41                    Restaurant                                               Ro
                                                                             Roa                                                                              all
                                                                       field                                                               Lane            als
                                                                   Lich                                                                                   W
                                                                                    OgleyRoad




                                        24
                                      41
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                              ll R                                        St
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                                       Pelsall                                                                                         1
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                                                                                                                                     Birmingham
                                                                           Walsall                                                   Sutton Coldfield
                                                                                                                                     Aldridge




                                                                                                The Terrace Restaurant
                               9 Watling Street | Newtown | Brownhills | Walsall | West Midlands | WS8 6JR
                                                                                                       Tel: 01543 378291
                                                                   Email: reservations@the-terrace-restaurant.co.uk
                                                                                   www.the-terrace-restaurant.co.uk

				
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