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Articulation Agreement Curriculum Sequence Erie Community College

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Articulation Agreement Curriculum Sequence Erie Community College Powered By Docstoc
					                                Articulation Agreement
                                Curriculum Sequence
            Erie Community College - Hotel Restaurant Management (A.A.S.)
                      Buffalo State College - Hospitality (B.S.)

First Semester                                  Second Semester
EN 110 College Composition                  3   EN 111 Comp & Interpretation of Lit     3
HR 111 Hospitality Service Seminar          3   HR 112 Hospitality Cost & Purch Ctrl    3
HR 123 Supervis Devel Hotel Rest Mgt        3   HR 124 Bar & Beverage Mgmt              3
HR 135 Food Preparation Techniques          4   HR 136 Sanitation                       2
Liberal Arts Elective                       3   Liberal Arts Elective                   3
                                           16   Liberal Arts Elective                   3
                                                                                       17

Third Semester                                Fourth Semester
HR 261 Hospitality Operations I             7 HR 262 Hospitality Internship             4
HR 273 Hospitality Financial Info Syst      3 HR 274 Front Desk Operations              3
HR 285 Promotional Strategies in
Hospitality (3 cr)                          3 HR 286 Hospitality Operations II          7
Liberal Arts Elective                       3 Liberal Arts Elective                     3
                                           16                                          17

                              Buffalo State College (BSC)
Remaining courses:
Major:                                          Concentration Courses: (12 cr hrs)
HTR 110 Intro to Hosp & Tourism                 Restaurant & Institutional Mgmt Conc
                                                HTR 100 Multicult Foods fulfilled by
HTR 350 Computer Apps for Hospitality           HC204
                                                HTR 200 San & Safety in Food fulfilled by
HTR 380 Adv Training in Hospitality             HR 136
HTR 390 Strategic Marketing in Hosp             Hotel Tourism Management Conc
HTR 455 Adv Human Res Mgmt in Hosp              Electives in Hospitality Administration
HTR 470 Legal Issues in Hospitality
HTR 480 Practicum in Hosp Operations (1)
HTR 485 Seminar in Hospitality (1)

All College Electives (12-39 cr hrs)

Intellectual Foundations
                          Course Equivalency and SUNY Intellectual Foundation
                                 Hospitality B.S. – Buffalo State College
                              Hotel Restaurant Management A.A.S. - ECC

Erie Community College                        Buffalo State College   SUNY Intellectual Foundations
*EN 110 College Composition                   = CWP 101               = Basic Writing
*EN 111 Comp & Interpretation of Lit          = CWP 102               = Basic Writing
HR 111 Hospitality Service Seminar            = HTR 110

HR 112 Hospitality Cost & Purch Control       = HTR 370

HR 123 Supervision Dev Hotel Rest Mgt         = HTR 361

HR 124 Bar & Beverage Management              = HTR 1XX

HR 135 Food Preparation Techniques            = HTR 1XX

HR 136 Sanitation                             = HTR 1XX

HR 261 Hospitality Operations I               = HTR 3XX

HR 262 Hospitality Internship                 = HTR 1XX

HR 273 Hospitality Financial Info System      = HTR 1XX

HR 274 Front Desk Operations                  = HTR 3XX

HR 285 Promotional Strategies Hospitality = HTR 1XX

HR 286 Hospitality Operations II              = HTR 300

Electives                                                             = Intellectual Foundations


*A grade of “C” or better is required for transfer.

Last updated: 4/1/10
                                       Transfer Option
                                    Curriculum Sequence
                       Erie Community College - Culinary Arts (A.O.S.)
                           Buffalo State College - Hospitality (B.S.)

First Semester                                Second Semester
                                              HR 123 Supervisory Devel in Hotel &
EN 110 College Composition                3   Rest Mgmt                                   3
HC 100 Hospitality Math                   3   HC 202 Menu Design                          3
HC 104 Culinary Arts Basic Skills         4   HC 204 Introductory Hot Food I              4
HC 106 Pantry & Garde Manger              4   HC 206 Intermediate Hot Food II             4
HC 108 Culinary Nutrition                 2   HC 208 Introduction to Baking               4
HR 136 Sanitation                         2                                              18
                                         18


Third Semester                                Fourth Semester
HC 300 Food & Labor Cost Control          3   HC 400 Kitchen Design & Layout              3
HC 302 Wine, Beers & Spirits              3   HC 408 Culinary Purchasing                  3
HC 304 Adv Food Prep & Service I          4   HC 402 Banquet & Buffet Mgmt                4
HC 306 Adv Food Prep. & Service II        4   HC 404 Classical & International Cuisine    4
HC 308 Classical Bake Shop                4   HC 406 American Regional Cuisine            4
                                         18                                              18

                                Buffalo State College (BSC)
Remaining courses:
Major:                               Concentration Courses: (12 cr hrs)
HTR 350 Computer Apps for
Hospitality                          Restaurant & Institutional Mgmt Conc
HTR 370 Cost Controls in Hospitality Hotel Tourism Management Conc
HTR 380 Adv Training in Hospitality  Electives in Hospitality Administration
HTR 390 Strategic Marketing in Hosp
HTR 455 Adv Human Res Mgmt in Hosp
HTR 470 Legal Issues in Hospitality
HTR 480 Practicum in Hosp Operations (1)
HTR 485 Seminar in Hospitality (1)

All College Electives (12-39 cr hrs)

Intellectual Foundations
                          Course Equivalency and SUNY Intellectual Foundation
                                 Hospitality B.S. – Buffalo State College
                                      Culinary Arts A.O.S. - ECC

Erie Community College                        Buffalo State College   SUNY Intellectual Foundations
*EN 110 College Composition                   = CWP 101               = Basic Writing
*EN 111 Comp & Interpretation of Lit          = CWP 102               = Basic Writing
HC 100 Hospitality Math                       = HTR 1XX

HC 104 Culinary Arts Basic Skills             = HTR 1XX

HC 106 Pantry & Garde Manger                  = HTR 1XX

HC 108 Culinary Nutrition                     = NFS 334

HC 202 Menu Design                            = HTR 1XX

HC 204 Introductory Hot Food I                =

HC 206 Intermediate Hot Food II               = HTR 1XX

HC 208 Introduction to Baking                 = HTR 1XX

HC 300 Food & Labor Cost Control              = HTR 370

HC 302 Wine, Beers, & Spirits                 = HTR 3XX

HC 304 Adv Food Prep & Service I              = HTR 300

HC 306 Adv Food Prep & Service II             = HTR 3XX

HC 308 Classical Bake Shop                    = HTR 3XX

HC 400 Kitchen Design & Layout                = HTR 3XX

HC 408 Culinary Purchasing                    = HTR 3XX

HC 402 Banquet & Buffet Management            = HTR 3XX

HC 404 Classical & International Cuisine      = HTR 3XX

HC 406 American Regional Cuisine              = HTR 3XX

HR 123 Supervision Dev Hotel Rest Mgt         = HTR 361

HR 136 Sanitation                             = HTR 1XX

Electives                                                             = Intellectual Foundations
*A grade of “C” or better is required for transfer.

Last updated: 4/1/10

				
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