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® Sumo Chocolate Mousse M-5577 ready-to-use chocolate mousse mix Characteristics Specifications Ready to use chocolate mousse mix powder, Description formulated for the production of quality aerated chocolate mousse with butter fat. Sugar, full fat milkpowder, skimmed milk powder, gelling agent (gelatin, carrageenan (E407)), Composition emulsifier (lactylated ester of mon-diglyceride (E472b)) Components meet EC purity standards. Appearance Brown powder 35% Chocolate Mousse Mix M-5577 mixed with Indicative dosage C 65% water of 30-40° Heavy metals Meeting requirements of the EC Microbiological analysis: • Total plate count Max. 10 000 cfu/g • Yeast and Moulds Max. 1 000 cfu/g • Salmonella Absent in 25 g • E-Coli Absent in 1 g • Coliforms Absent in 1 g Shelf life 1 year Origin Europe The information in this datasheet is to the best of our knowledge, true and accurate. Any recommendations or suggestions are made without warranty or guarantee since the conditions of use are beyond our control.
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