Meat Rendang recipe Meat Rendang, Spicy suited to the taste. Meat Rendang Always Special and privileges. material: 1 kg beef, cut to taste. Coconut coconut milk 2 pcs taken. Galangal 1 vertebra. 1 stalk lemongrass. 2 lbr turmeric leaf. salt, sugar to taste, Spices: Onion 15 pcs. Garlic 5 pcs. coriander 1sdm Turmeric 1 vertebra. 100 grams of ground red chili. How to cook: Stir-fry ground spices and galangal, lemon grass, turmeric leaves until fragrant. Enter a piece of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dries up.
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