Not for Bread Alone by P-HarpercollinsPubl


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									Not for Bread Alone
Author: Dan Halpern

Twenty-two acclaimed writers celebrate the art of eatingWendell Berry • Colette • William Corbett • 
Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • 
Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry
Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James Seay • Charles Simic • Edward
Steinberg • Alice WatersThere is more to be gained from our daily bread than mere sustenance.
Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In
this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the
gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their
initial purposes to become something far greater. A window into the eating lives of a handful of our finest
literary artists, Not for Bread Alone is a tasty and most satisfying delight — a true culinary classic.
Author Bio
Dan Halpern
Daniel Halpern is the author of eight collections of poetry and the editor of several anthologies, most
recently The Art of the Story. He has received numerous grants and awards, including fellowships from
the Guggenheim Foundation and the National Endowment for the Arts. He is the publisher of Ecco, an
imprint of HarperCollins.

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