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									       Valentine’s                               Mothering                                                             Special
        Weekend                                 Sunday Lunch                                                       Wedding Package
This will be available all                      Sunday 3rd April                                 Special Wedding
weekend from Friday                             Lunch Menu
11th to Monday 14th                                                                              Package for up                                                                  Issue 11 - Autumn/Winter - 2010/11
                                                Served from 12.00 noon in the Oak Suite
Valentines Menu                                                                                  to 60 guests
Ohh la la French Onion Soup steaming hot with
                                                Cream of Celeriac, Apple and                                                                                                     Harry’s                                  VAT Holiday
Gruyere Cheese Fritters
                                                Watercress Soup
                                                                                                 from £2,750.00
Blushing Carpaccio of Marinated Salmon with
                                                Goats Cheese, Tomato and Cumin Tart,
                                                Mixed Leaves and Basil                           inclusive of:
                                                                                                                                                                                 Restaurant                               With effect from Monday 4th
Avocado Pear Ceviche                                                                                                                                                                                                      January through to February 28th
Rugged Old Spot Pork and Apricot Terrine
escorted by Crackling and an Apple and
                                                Salad of Poached Pear with Cashel Blue
                                                Cheese, Pimento and Walnut Salad                  - A Glass of Sparkling Rose Wine
                                                                                                                                                                                 Menu Format                              the Chase will be holding the
                                                Trio of Smoked Fish Terrine with Creamed
                                                                                                                                                                                                                          prices of both its Lunch & Dinner
Cider Dressing                                                                                      on arrival                                                                   With effect from November
                                                Horseradish and Dill Dressing                                                                                                                                             set menus along with the bar and
Goats Cheese Tart Tartily Dressed with Tomato                                                                                                                                    we will be running a one menu
                                                Assiette of Melon with Red Berries and            - 3 Course Sit Down Wedding                                                                                             restaurant liquor prices at the
Chutney and Black Pudding                                                                                                                                                        format combining both the A la
                                                Port Wine Syrup                                     Breakfast                                                                                                             pre VAT increase rate, therefore
                                                                                                                                                                                 Carte and Table d’Hote Menus
                    ♥♥♥                                                                                                                                                                                                   absorbing any price increase.
Tipsy Champagne Sorbet with Mint and                                  ***                         - 2 Glasses of House Wine with                                                 into one.
Lusting Strawberries                            Roast Sirloin of Beef with Yorkshire Pudding        your Meal                                                                                                             The scheduled VAT price increase
                                                and Meat Juices                                                                                                                  This will still give diners a wide
                                                                                                                                                                                                                          will be phased in from 1st March
                                                                                                  - A Glass of Sparkling Rose Wine                                               selection of dishes to choose
                    ♥♥♥                         Honey Roast Loin of Pork with Sage and Onion                                                                                                                              2011.
Succulent Sirloin Steak enticed by Roasted      Stuffing, Baked Apple, Crackling and Cider and      for the Toast                                                                from with some more luxurious
Shallots, Béarnaise and Port Wine Sauces        Black Treacle Sauce                               - Evening Reception Room Hire                                                  items priced accordingly.
Voluptuous Chicken Breast stuffed with          Grilled Chicken Breast Stuffed with a Herb
                                                Cream Cheese, wrapped in Parma Ham on a
                                                                                                  - Evening Reception and Finger
Mango & Parma Ham on a Lemongrass and
                                                                                                    Buffet Menu
Coriander Sauce
Lightly Poached Lemon Sole set on
                                                Shallot and Red wine Jus
                                                Grilled Red Sea Bream Fillets with Oriental       - Complimentary Four Poster Room
                                                                                                                                                                                 New Year Dining Offer
Timbale of Lemon Sole Moussline lined with      Vierge Dressing and Aubergine Caviar                for the Bride & Groom                                                        From January 4th – February 28th
Leek escorted with luscious King Prawns and
Shellfish Cream Sauce
                                                Ratatouille and Polenta Tart Glazed with
                                                                                                  - Reduced price accommodation                                                  2011 inclusive, bookings for a table                                         Opening
                                                Spinach and Melting Brie
Spinach and Tomato Ravioli delighting with
Asparagus Spears and Crispy Leeks
                                                                      ***                                call Jan on
                                                                                                                                                                                 of four or multiples will receive a                                          Times:
                                                Baked Apple and Pear Jalousie with Vanilla Ice                                                                                   Complimentary Bottle of                                                      Harry Restaurant
Irresistible Dark Chocolate Marquis
                                                Cream and Crème Anglaise
                                                Strawberry and Blueberry Tart glazed with
                                                                                                     01989 760642                                                                House Sparkling Australian Rose                                               Lunch
                                                                                                                                                                                                                                                                        12.00pm –   2.00pm
with Shameless Banana Ice cream and
Baileys Coffee Sauce
                                                Cointreau Sabayon                                   for more details.                                                            worth £22.50 with our compliments.
                                                White and Dark Chocolate Mousse Poached
Mango and Passion Fruit Chiffon Mousse          Peaches and Raspberry Coulis
                                                                                                                                                                                 Note:- This offer is valid at lunch and dinner to guests dining                    7.00pm      –   10.00pm
serenaded by Exotic fruits                                                                                                                                                       at the 3 course menu price. This offer cannot be used                         Sunday
                                                Poached Pineapple with Coconut Ice Cream
Iced Rhubarb Parfait partnered with Hot Apple   and Passion Fruit Caramel.                                                                                                       in conjunction with any other offer, is subject to availability and                7.00pm      –   9.30pm
and Plum Crumble                                                                                                                                                                 in not available for Sunday Lunch or any pre arranged events.
                                                Plated selection of British Cheeses with Fruit
Baked Brie and Pear Strudel enticed by Maple
                                                                                                                                                                                                                                                              Chase Bar
                                                and Water Biscuits (Supplement £3.25)
Syrup and Toffee Walnuts                                                                                                                                                                                                                                       Open for Morning Coffee
                                                                      ***                                                                                                                                                                                      and Afternoon Tea
Coffee and Sweetmeats
                                                Coffee and Fudge                                         Harry’s Restaurant                                                      Menu Price Freeze!                                                                  7.00am – 10.00pm
                                                                                                  The Chase Hotel Gloucester Road                                                                                                                              Lunches
                                                                                                        Ross-On-Wye HR9 5LH                                                      Lunch                      Sunday Lunch              Dinner                         12.00pm – 2.00pm
£29.95 per person                               £22.25 per person
                                                Children under 10 years of age are Half Price          Telephone: 01989 763161                                                   2 course - £14.50          3 courses & coffee        2 course - £19.95        Evening Meals
with a glass of Sparkling Rose Wine                                                                                                  Images courtesy of Phil Price Photography
with the meal                                   with a gift for each Mother                                                                        3 course - £19.00          £19.95                    3 course - £24.95              7.00pm – 9.30pm

                                                                                                    Download a copy of our Wedding brochure at                                     Harry’s Restaurant The Chase Hotel Gloucester Road Ross-On-Wye HR9 5LH
                                                                                                                                                                                   Telephone: 01989 763161
       Harry’s                                                                               Autumn/Winter                                                                Christmas                                      Christmas Fayre                                        New Year’s Eve
  Restaurant Menu                                                                             Lounge Menu                                                                Party Nights                                     1st - 23rd Dec                                        31st December
2 Courses £19.95 - 3 Courses £24.95                                                                                                                                                                                       Lunch £18.50 - Dinner £22.50                                   £49.95 per person

Starters                                                                                                                                    Starters       Main     Celebrate the festive season at the                  Christmas Fayre Menu                                New Year Celebrations start with a
Lobster Ravioli with Baby Fennel, Shellfish and            Freshly Prepared Soup of the Day                                                        £5.50            Chase Hotel with one of our Christmas                                                                    Champagne Cocktail on arrival from 7.30pm.
                                                                                                                                                                                                                         Freshly Prepared Soup of the Day
Dillweed Veloute. (Supplement £4.95)
                                                           Garlic Bread                                                                            £3.25
                                                                                                                                                                    Party Nights...                                                                                          Followed by a three course dinner with a
Salmon Gravadlax brushed with Maple Syrup with a                                                                                                                                                                         Salmon Rillette Terrine with a Tomato and
                                                           Game Terrine with Toasted Brioche,                                                      £6.75            Arrive at the Garden Room from 7.30pm.               Citrus Dressing                                     Gala Buffet main course from 8.00pm.
Warm Salmon Brandade on Toasted Brioche
                                                           Quince Jelly and Mixed Salad Leaves                                                                      Dinner is served from 8.00pm.                        Double Baked Hereford Hop Soufflé with Real         Celebrations start in earnest from 9.30pm
Hunters Game Terrine with Pickled Mushrooms and
Baby Leaves                                                Classic Caesar Salad                                                                    £7.75   £11.75   Dancing to our resident DJ, Nigel Gaudion,           Ale Chutney                                         with our resident DJ,
                                                           with Smoked Trout Fillets and Cherry Tomatoes                                                                                                                 Classic Caesar Salad with Smoked Chicken            Nigel Gaudion until 2.00 am
Roasted King Scallops with Tabbouleh, drizzled with                                                                                                                 until 1.00am.
Asian Pesto Dressing. (Supplement £4.25)                   Carpaccio of Marinated Beetroot with Salmon Gravadlax                                   £7.95   £11.95                                                        and Roasted Cashew Nuts
Marinated Beetroot Carpaccio with Grilled Goats
                                                           brushed with Maple Syrup
                                                                                                                                                                    Christmas                                            Potted Melon Pearls, Prawn’s and Crayfish in a      New Year’s Eve Menu
Cheese, Tomato and Cumin Chutney                           King Prawn Tempura Brochette                                                            £7.95   £11.95                                                        Lemon Crème Fraiche
Galia Melon with Champagne Sorbet and Mixed Red Berries    with Mixed Salad Leaves and Sweet Chilli and Coriander Dressing                                          Party Nights Menu                                    Huntsman’s Game Terrine, Toasted Brioche,
                                                                                                                                                                                                                                                                             Cock a Leekie Soup
                                                           Lightly Spiced Smoked Applewood Cheese Soufflé (v)                                      £7.25   £11.25                                                        Quince Jelly and Mixed Micro Leaves                 Trio of Salmon Terrine with creamed Avocado
Mascapone and Ricotta Tart baked with Fresh Figs,                                                                                                                   Cream of Field Mushroom
                                                           on a Tomato and Chive Vinaigrette Salad                                                                                                                                                                           Pear and Micro Salad
Tossed Salad leaves in a Honey and Walnut Dressing                                                                                                                  & Tarragon Soup with Truffled Cream
                                                           Garlic and Parsley Mushrooms (v)                                                        £6.50            Huntsman’s Game Terrine,                             Roast Herefordshire Turkey with Sage, Onion &                                 ***
Main Course                                                finished with Cream set on Toasted Ciabatta                                                              Granary Toast, Orange & Redcurrant                   Chestnut Stuffing, Chipolata Sausage, Bacon Roll,   From the Buffet
Roasted Cod Fillet with Salsify and Shitake Mushrooms      Goats Cheese Ravioli with Pesto Provencal Sauce (v)                                     £7.25   £11.25   Reduction, Maché Salad                               Poached Cranberries and Rich Turkey Gravy           Lamb Tagine with Spiced Cous Cous
on a Puy Lentil Polenta Cake in a Rich Red Wine Fish Jus   Chase Hors D’oeuvres                                                                    £7.25   £11.25   Potted Melon Pearls, Prawn’s and                     Honey Roasted Tournedos of Pork, Tian of Apple      Dressed Poached Salmon with Lemon, Tomato,
Roasted Canon of Venison Loin carved onto a                Chefs selection of five bite size appetizers.                                                            Crayfish in a Lemon Crème Fraiche                                                                        Cucumber & Dill
                                                                                                                                                                                                                         Compote, Black Pudding and Calvados Sauce
Chestnut and Celeriac Risotto with Glazed Carrots
(Supplement £6.95)                                                                  Sandwiches                                                                                             ***                           Grilled Rib Eye Steak Bourguignon with              Roast Turkey Breast
                                                                                                                                                                    Roast Herefordshire Turkey with Sage, Onion &        Parmentier Potato                                   with Cranberry Tartlets
Chicken Breast Poached in Celery Scented Veloute
                                                                                    Club Sandwich                                                          £8.95    Cranberry Stuffing, Chipolata Sausage, Bacon Roll,   Roasted Fillet of Pollock with Curly Kale and a     Honey Mustard Roast
Sauce with Trompette Mushrooms, Crispy Parma Ham
and Leeks                                                                           Grilled Sirloin of Beef and Onion Baguette                             £10.75   Rich Turkey Gravy                                    Chorizo Sausage, Mussel and Dill Stew               Ham with Pineapple
Roasted Salmon Fillet on Saffron Mashed Potato with                                 Chargrilled Vegetable and Brie Ciabatta (v)                            £7.25    Roasted Fillet of Pollock with Curly Kale and a      Leek, Walnut, Apple and Brie Tart with              Barbeque Marinated
Curly Kale, Chorizo Sausage, Mussel and Dill Cream Sauce                                                                                                            Chorizo Sausage, Mussel and Dill Stew                Beetroot Relish and Reduced Syrup                   Roast Rack of Pork with
Ratatouille and Curly Kale Tart Glazed with Cashel Blue                             Mains                                                                           Leek, Walnut, Apple and Brie Tart with Beetroot                                                          Poached Apricots
                                                                                                                                                                    Relish and Beetroot Syrup
                                                                                                                                                                                                                                               ***                           Wild Mushroom and
Cheese, Polenta Chips and Sweet Red Pepper Coulis                                   Homemade Herefordshire Beef Burger                                     £9.95                                                         Traditional Plum Pudding with Brandy Sauce
Roasted Beef Fillet with Braised Beef Faggot, Roasted                               with Salad Garnish , Chips and Tomato Relish                                                                                                                                             Mascapone Ravioli on
Root Vegetables and Thyme Jus (Supplement £7.95)
                                                                                                                                                                                           ***                           Apple & Muesli Crumble with a Cinnamon Ice          Buttered Spinach, Sweet
                                                                                    Chicken Masala Curry                                                   £11.95   Traditional Plum Pudding with Brandy Sauce           Cream and Blackberry & Lavender Sauce               Red Pepper Coulis
Roast Rump of Lamb with Slow Baked Plum Tomato,                                     with Pilau Rice, Naan Bread, Poppadom and Mango Chutney
                                                                                                                                                                    Glazed Lemon Tart with Raspberry Sorbet and          Baked Hazelnut Meringue with a Toffee
Garlic Confit and Basil                                                             Fish & Chips with Beer Batter                                          £11.50   Fruit Coulis                                         Ice Cream, Caramelized Banana and                   Selection of Salads & Hot
                                                                                    Green Pea Mash and Lemon Butter Sauce                                                                                                Butterscotch Sauce                                  Buttered New Potatoes
Desserts                                                                            Spaghetti Seafood Marinara                                             £12.95
                                                                                                                                                                    Dark Chocolate Mousse with Mulled Wine
                                                                                                                                                                    Poached Pear and Poaching Syrup                      Glazed Lemon Tart with
Mille Feuille of Poached Pear with Poire William                                    with Daily Fresh Fish in a Garlic, Tomato and Tapenade Sauce                                                                         Raspberry Sorbet and
Sabayon and Ginger Butterscotch Sauce.
                                                                                    Wild Mushroom and Curly Kale Risotto Tart                              £11.95                          ***                           Fruit Coulis
                                                                                                                                                                                                                                                                             French Apple Tart with a
Vanilla Pannacotta Mulled Wine poached Prunes,                                                                                                                      Coffee & Mints                                                                                           Cinnamon Ice Cream and
                                                                                    glazed with Melting Brie                                                                                                             Dark Chocolate Mousse
Plums, Pears and Apricots with a Mascapone Cream                                                                                                                                                                                                                             Calvados Sauce
                                                                                    Roast Pheasant Breast and Confit Leg                                   £13.95                                                        with Mulled Wine Poached
Iced Coconut and Malibu Parfait with Tropical Fruits
                                                                                    with Braised Red Cabbage, Fondant Potato, Juniper Berry and Game Jus
                                                                                                                                                                    Friday 3rd December                   £32.00         Pear and Poaching Syrup
                                                                                                                                                                                                                                                                             Selection of British
and Passion Fruit Caramel Syrup                                                                                                                                                                                                                                              Cheeses, Celery, Grapes,
                                                                                    Braised Beef Faggots                                                   £11.95   Thursday 9th December                 £24.95         Selection of British                                Homemade Chutney &
Dark Chocolate Truffle Torte with Vanilla Ice Cream and
Baileys Coffee Anglaise Sauce                                                       with Creamed Mashed Potato and Onion Gravy                                      Saturday 11th December                £35.00         Cheeses with Celery,                                Oat Cakes
                                                                                    Panko Crusted Cous Cous Nut Loaf (v)                                   £9.95                                                         Grapes and Homemade
Glazed Lime Tart with Raspberry Sorbet and Fruit Coulis                                                                                                             Thursday 16th December                £24.95         Chutney                                                        ***
                                                                                    with Puy Lentils, Chickpeas and Creamed Butter Bean Sauce
Hot Banana Soufflé with Caramel Ice Cream                                                                                                                                                                                                                                    Coffee and Homemade
                                                                                    Fillet of Pollock resting on a Pollock Brandade                        £12.95   Friday 17th December                  £35.00         (£2.95 Supplement)
and Toffee Sauce                                                                                                                                                                                                                                                             Petit Fours
Plated selection of British Cheeses homemade,                                       with a Toasted Muffin and Pesto Veloute Sauce.                                  Monday 20th December                  £24.95                    ***
Chutney, Fruit and Water Biscuits. (Supplement £2.75)                               (v) denotes vegetarian                                                          Tuesday 21st December                 £24.95         Coffee and Homemade
                                                                                                                                                                                                                         Petit Fours
                                                                                                                                                                    Thursday 23rd December                £24.95

                                                                                                                                                                                                              Download a copy of our Christmas brochure at

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