Oregon Wine Industry Symposium Review Form Fill in the form for sessions you attended and receive a CD-ROM of content from all sessions! Name: I would like to stay informed Business Name: of industry news, events, and Street Address (to send CD): opportunities - sign me up for City, State, ZIP: the Grapevine Online! Email address: (check here) c I: Overall Format Excellent Good Poor Comments Fair How'd we do? 1 2 3 4 Overall Oregon Wine Industry Symposium experience Conference scheduling (dates, length of conference, timing of sessions) Location and venue Number of seminars Relevance of seminar topics Quality of speakers Usefulness and timeliness of information provided Number of trade show vendors and range of products/services provided Opportunity to network with other Oregon wine industry members I would prefer the Symposium run from: (circle one) Sun-Tue Mon-Wed Are there any trade show categories/products that you'd like to see more of? II: Sessions and Speakers: Please rate each of the sessions you attended for content and, when relevent, each of the speakers you saw: Excellent Good Poor GENERAL SESSIONS Suggested General Speakers, Fair 1 2 3 4 Topics, and Comments Meet & Greet Reception Overall: Climate Change - Staying Informed and Competitive Overall: Greg Jones, Southern Oregon University Speaker: Roger Kerrison, Grove Mill Winery, NZ Speaker: Andrea Durbin, Oregon Environmental Council Speaker: Mark Abbott, Oregon Climate Change Research Institute at OSU Speaker: Robert Delmar, Oregon Department of Energy Speaker: Global Growth Through Collaborative Innovation Overall: Sakkie Pretorius, Australian Wine Research Institute Speaker: Vintage Overview Overall: Greg Jones, Southern Oregon University Speaker: What "Sustainable Wine" Means to Consumers Overall: Christian Miller, Full Glass Research Speaker: Guest Chef Dinner and Oregon Wine Industry Awards Overall: How the OWA is Tackling Advocacy Issues Overall: Jesse Lyon, Davis Wright Tremaine Speaker: Jeff Stone, Oregon Essential Worker Coalition Speaker: Jason Eckenroth, ShipCompliant Speaker: Ramon Ramirez, NW Treeplanters and Farmworkers United Speaker: Poster Session Overall: Technical Tasting Overall: Jim Kennedy, Oregon State University Speaker: Doug Adams, UC Davis Speaker: Cole Danehower, NW Palate Speaker: Industry Panel Speakers: ENOLOGY Suggested Enology Speakers, Topics, and Comments Wine Quality Control: Building a Plan for Success Overall: Barney Watson, NW Viticulture Center at Chemeketa Speaker: Bruce Zoecklein, Virginia Tech Speaker: Gordon Burns and Richard DeScenzo, ETS Labs Speakers: Steve Girard, Benton Lane Speaker: Industry Panel Speakers: Excellent Good Poor ENOLOGY, cont. Suggested Enology Speakers, Fair 1 2 3 4 Topics, and Comments Bacterial Spoilage: It's a Jungle in There Overall: James Osborne, Oregon State University Speaker: Lisa Van de Water, Vinotec Speaker: Impact of Grape Maturity on Wine Flavor Overall: Bob McGorrin, Oregon State University Speaker: Terry Acree, Cornell University Speaker: Michael Qian, Oregon State University Speaker: Patty Skinkis, Oregon State University Speaker: Hildegarde Heymann, UC Davis Speaker: Phenolics and Quality in Red Wine Overall: Harry Peterson-Nedry, Chehalem Speaker: Doug Adams, UC Davis Speaker: Jim Kennedy, Oregon State University Speaker: Cole Danehower, NW Palate Speaker: Industry Panel Speakers: VITICULTURE Suggested Viticulture Speakers, Topics, and Comments Understanding Vineyard Nutrition Overall: Patty Skinkis, Oregon State University Speaker: Paul Schreiner, Oregon State University Speaker: Kerri Steenwerth, USDA-ARS Davis Speaker: Joan Davenport, WSU-IAREC Speaker: Vineyard Management Systems - The Bottom Line Overall: Patty Skinkis, Oregon State University Speaker: Clark Seavert, Ag Extension OSU Speaker: John Luna, Ecology OSU Speaker: Ed Peachy, Weed Science OSU Speaker: Industry Panel Speakers: This Just In: Extension Research Updates Overall: Vaughn Walton, Oregon State University Speaker: Michael Costello, Cal Poly San Luis Obispo Speaker: Patty Skinkis, Oregon State University Speaker: Julie Tarara, USDA Prosser Speaker: Facing a Challenging Growing Season Overall: Dai Crisp, Temperance Hill Vineyard Speaker: Walt Mahaffee, USDA Corvallis Speaker: Industry Panel Speakers: BUSINESS MANAGEMENT Suggested Business Management Speakers, Topics, and Comments Guidelines For Surviving TTB Product Audit Scrutiny Overall: Bernie Kipp, TTB Speaker: Kelly Luzania, Davis Wright Tremaine Speaker: Industry Panelist Speaker: Label Design: Winning the Battle at the Shelf Overall: Ted Farthing, Oregon Wine Board Speaker: John Gillespie, Wine Market Council Speaker: Danny Brager, The Nielsen Company Speaker: Ken Horiszny, HKA Design Speaker: Making Your Website Work Harder for You Overall: Dennis Hahn, ID Branding Speaker: Debora Geary, Fireweed Analytics Speaker: Katherine Sanderson Gray, Tweak Interactive Speaker: Janet Johnson, O'Johnson Partners Speaker: Ben Lloyd, Amplify-Interactive Speaker: Succession Planning for Today's Family Wine Business Overall: Mark Green, Family Business Consulting Group Speaker: Susan Sokol Blosser, Sokol Blosser Winery Speaker: Adam Campbell, Elk Cove Speaker: Mimi Casteel, Bethel Heights Speaker: What are one or two things that you learned at the 2008 Oregon Wine Industry Symposium that you will implement in your business within the next 12 months?