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Restaurant Supervisor Resume

The person who loves fun and ready for an exciting career can work as restaurant supervisor. The person who is looking for the career growth and has a strong cod Certain requirements for the post of restaurant supervisor are: The applicant must have completed at least Bachelor's Degree in Food & Beverage Service Management or Hotel or Restaurant Management or equivalent. Strong leadership, Marketing, Public Relations skills. If the person posses any related experience that could be the plus point for him.

Sample Restaurant Supervisor Resume Richard Anderson 1234, West 67 Street, Carlisle, MA 01741, (123)-456 7890. Objective: Willing a challenging and rewarding position as restaurant supervisor. Summary of Qualifications: Outstanding guest/employee relations and communication skills. Extraordinary time management and organizational skills. Superb proactive attitude to work. Strong ability to promote superior quality customer service, cleanliness and safety. Strong ability to solve practical problems effectively with internal and external customers. Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements. Experience: Embassy Suites Hotel, Bellevue, WA 2004 - Present Restaurant Supervisor Responsible for assisting restaurant manager in the supervision of whole food and beverage operation. Provided excellent guest satisfaction and increased productivity standards by utilizing available resources. Taken corrective actions if necessary to ensure standards are maintained. Davenport Hotels & Towers, Spokane, WA 2002 - 2004 Restaurant Supervisor Scheduled and trained employees and ensured proper coverage. Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation. To inform about daily events, conducted pre-shift meetings of employees. Supervised check or credit policies and procedures and cash handling. Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary. Made sure that side work duties were complete and tables were properly set before, during and after opening hours. Responsible for performing other related duties as assigned. Education Alcohol Awareness Certification Bachelor of Science Degree in Hospitality Management Washington University, St. Louis, WA (2002)

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