The Richmond by liuqingyan


									                                The Richmond
                                                                              Small large
Triple cooked chips (v)                                                       2.90
Cauliflower cheese (v)                                                        2.90
Celeriac and onion soup, truffle oil (v)                                      3.90 5.50
Oxtail soup, grilled cheese                                                   4.50 6.50
Williams pear, Stilton and frisee, poppy seed dressing (v)                    4.50
Roast winter vegetables, poached egg, spinach and walnut dressing (v)         4.50 7.50
Somerset Smokey – smoked haddock & salmon, leeks, bacon, cheese sauce 4.90
Lambs liver, smoked bacon and onions on toast                                 5.50
Haggis tatties and neeps, whisky gravy                                        5.50
Cornish mussels, Somerset cider, smoked bacon and cream                       5.50 7.50
Rare roast beef on hot dripping toast, parsley and caper salad, horseradish   6.50 10.50
Toad in the hole     - Roast Winter vegetables, Montgomery cheddar (v)               6.50
                     - Pork and apple sausages, vegetables                           7.50
Wild mushroom and spinach Vol au Vent, new potatoes, green salad (v)                 8.50
Meat pie, mashed potato, parsley liquor                                              7.50
Eel pie, mashed potato, parsley liquor                                               8.50
Venison faggots, colcannon mash, redcurrant gravy                                    8.50
Beer battered pouting and chips, mushy peas, tartare sauce                           9.50
Scampi and chips – Fresh crumbed langoustine tails, peas, tartare sauce              10.50
Lancashire mutton hotpot, vegetables                                                 10.50
Pheasant Kiev, January king cabbage and glazed carrots, new potatoes                 11

Steaks – hand cut chips, green salad and béarnaise sauce
8oz Rump                                                                             14.50
8oz Sirloin                                                                          16.50
22oz cote de boeuf                                                                   39
Mixed grill – Rump steak, venison steak, lambs liver, bacon, fried egg               17.50
Baked rice custard, strawberry compote                                        4.50
Treacle tart, clotted cream                                                   4.50
Lemon flummery                                                                4.50
                        Small dishes are ideal as a starter or light bite
Welcome to the Richmond,
                            Managers Andy Bridges and Chris Bailey wish to invite you all to
come and try the new look “Richmond Public House and Kitchen”
Situated between Clifton village and the Triangle we have taken the pub back to its original feel,
roaring open fires, wood panelling, traditional pictures and pub nic nacs, the perfect setting to
enjoy well conditioned cask ales a fantastic wine list and delicious pub food all homemade using
the best of British ingredients. Once summer gets here our roof terrace will be fully operational
trapping the sun all day, we also have a brand new pool table, Darts and many other traditional
pub games to help while away lazy weekend afternoons.
                            We hope to see you soon,

                                                         The Richmond team
                                        Daily Diary
                      Monday – Pool tournament, Friendly rivalry duff prizes
                    Tuesday - The Big Quiz, £1 entry, Cashpot and great prizes
                       Wednesday – Wine and cheese club, free membership
                           Thursday – Music sessions, everyone welcome
               Friday and Saturday – last orders 1am! Live music, comedy and more
                     Sunday – Sunday roasts all day, board game competitions

                              ££ Richmond Rates ££
25% off all food, wine and spirits everyday 4-7pm

                                           Opening hours
                                     4-12 Monday and Tuesday
                              12-12 Wednesday, Thursday and Sunday
                                  12-1:30am Friday and Saturday
                             33 Gordon road, Clifton, Bristol, BS8 1AW
                                      Telephone – 01179237542

   If you are in the area come and try our sister pubs, The kings arms whiteladies road, The old
    Picturehouse and Picturehouse east whiteladies road and the Wine vaults kingsdown parade

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