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CATERING MENUS –BREAKFAST OPTIONS

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					                      CATERING MENUS – BREAKFAST OPTIONS




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 1
                                                          10/19/10
                                            Breakfast Options
Please select your menu from one of the following two options. Don’t see what you’re looking for? We would be
happy to customize a menu to meet your specific needs. These menus are comprised of local, seasonal, organic
ingredients featuring sustainably farmed produce, meats and seafood. All packages include service staff, culinary staff,
on-site management, all buffet service equipment and high quality compostable plate, utensil, and napkin service. You
may choose to substitute china and flatware service for $3 per person additional. Pricing is based on a minimum of 100
guests for a two hour event. California 9.5% sales tax not included. Global Gourmet Catering does not add hidden fees
such as service charges – ever!

Why Global Gourmet Catering? Our passion is to provide you and your guests with an exquisite culinary experience
featuring the highest caliber of service in our industry, trend setting design and attention to every detail. We started
the company in 1999 on a mission to bring Bay Area restaurant caliber cuisine and service to the catering industry. Our
culinary team brings a wealth of top notch experience from local, national and internationally heralded restaurants and
culinary schools to the table for your enjoyment. We know how to work with an array of budgets without
compromising the excellence of your event.

Exquisite Cuisine Global Gourmet believes that the cuisine featured at your event should represent your style and
preferences as well as to exceed the diverse expectations of your guests. Our menus feature the highest quality
seasonal organic, natural and sustainably farmed produce, meats and seafood, and we work with purveyors from the
Bay Area nine county region with rare exception: you won’t find raspberries on our menus in February because we
won’t fly them in from other parts of the world that don’t meet these high standards. Our chefs create their own
seasoned salts, smoke our own meats and seafood, make several cheeses and our delicious desserts in house.

Beverage Service Experts Our bar service team is here to assist you in all forms of beverage pairing: sommeliers to
match California’s bounty of wines to your seasonal menus, mixologists to create delicious specialty cocktails to get
your party started, and a range of wine, beer and spirit options to meet your budgetary expectations.

Perfection on Site Our team of highly trained chefs extends their expertise by cooking our food on site at your event in
order to ensure the perfect execution of your menu. Our service staffing will make your event as effortless as possible
by providing the most experienced and professionally trained managers, sommeliers, service captains, wait staff and
bartending staff in the industry. Your dedicated on site management team will be available to address your needs and
to ensure the flawless execution of all aspects of your event.

Being “Green” Global Gourmet Catering is proud to be the first full-service Bay Area/San Francisco Green Business
Certified catering company in Northern California. In addition to featuring locally produced, organic, natural and
sustainably farmed produce, meats, seafood and wines, Global Gourmet contributes to our local community as well as
the health of our planet by setting our industry’s “green” policy standards: we recycle and compost in our offices, at
our production facility and at every event we are involved in; we donate left-over food from events to Foodrunners, a
local organization that distributes food to Bay Area food banks and shelters; we use eco-friendly cleaning agents for
dishwashing at our warehouse; and we serve San Francisco’s excellent tasting, pure quality tap water from the Hetch
Hetchy reservoir whenever feasible to avoid the unnecessary packaging of bottled water, to name some examples. For
a complete list detailing our eco-friendly business practices visit our websites at www.ggcatering.com.

  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                   Menus and pricing subject to change Confidential Page 2
                                                            10/19/10
                               Continental Breakfast Service
                                   Whole, Ripened Apples, Pears and Bananas
                                   Freshly Baked Fruit Danishes and Croissants
                         Assorted Bagels Served with Regular and Fat Free Cream Cheeses
                                   Fruit Preserved and Sweet Creamery Butter
                                Freshly Squeezed Orange Juice, Chilled Still Water
           Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee Blends and Numi Organic Teas




                     Continental Breakfast Upgrade Options
                                      Freshly Baked Assorted Mini Scones
                              Served with Clotted Cream, Fresh Jam and Lemon Curd

                                       Assorted Freshly Baked Mini Muffins

                                                Krispy Kreme Donuts

                                              Build Your Own Parfait
                   Season's Best Fresh Fruit and Berries, Vanilla Yogurt and House Made Granola

                                             Espresso Bar Service
                    Experienced Baristas Make Your Guests Their Favorite Espresso Beverages
                        Lattes, Cappuccinos and Mocha Beverages in Compostable Cups




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 3
                                                          10/19/10
                                Hot Breakfast Buffet Service
                              Pancetta, Spinach and Monterey Jack Cheese Frittata
                          Sweet Red Pepper, Artichoke Heart and Gruyere Cheese Frittata
              Yukon Gold Breakfast Potatoes Served with Sides of Catsup, Sour Cream and Tabasco
                                Seasonal Fruit Salad with Mint-Vanilla Yogurt Sauce
              Assorted Freshly Baked Mini Breakfast Pastries including Croissants and Fruit Danishes
                                 Freshly Squeezed Orange Juice, Chilled Still Water
           Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee Blends and Numi Organic Teas




                           Breakfast Buffet Upgrade Options
                                      Freshly Baked Assorted Mini Scones
                              Served with Clotted Cream, Fresh Jam and Lemon Curd

                                       Assorted Freshly Baked Mini Muffins

                                                Krispy Kreme Donuts

                                              Build Your Own Parfait
                   Season's Best Fresh Fruit and Berries, Vanilla Yogurt and House Made Granola

                                               Breakfast Sliders
                         Baked Ham, Egg and Gruyere Served on a Freshly Baked Biscuit
                        Hobbs Natural Bacon, Egg and Cheddar Served on Petite Croissant
                              Spinach, Egg and Gruyere Served on Petite Croissant

                                Hobb’s Applewood Smoked Bacon or Sausage Links




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 4
                                                          10/19/10
                   CATERING MENUS – BOXED LUNCH OPTIONS




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 1
                                                          10/19/10
                                         Boxed Lunch Options

Please select your menu from one of the following two options. Don’t see what you’re looking for? We would be
happy to customize a menu to meet your specific needs. These menus are comprised of local, seasonal, organic
ingredients featuring sustainably farmed produce, meats and seafood. Both packages include set up of boxed lunches,
chilled walk away beverages and high quality biodegradable, compostable and recyclable packaging, utensils and
napkins. Pricing is based on a minimum of 100 guests for a one hour service window. California 9.5% sales tax not
included. Global Gourmet Catering does not add hidden fees such as service charges – ever!

Why Global Gourmet Catering? Our passion is to provide you and your guests with an exquisite culinary experience
featuring the highest caliber of service in our industry, trend setting design and attention to every detail. We started
the company in 1999 on a mission to bring Bay Area restaurant caliber cuisine and service to the catering industry. Our
culinary team brings a wealth of top notch experience from local, national and internationally heralded restaurants and
culinary schools to the table for your enjoyment. We know how to work with an array of budgets without
compromising the excellence of your event.

Exquisite Cuisine Global Gourmet believes that the cuisine featured at your event should represent your style and
preferences as well as to exceed the diverse expectations of your guests. Our menus feature the highest quality
seasonal organic, natural and sustainably farmed produce, meats and seafood, and we work with purveyors from the
Bay Area nine county region with rare exception: you won’t find raspberries on our menus in February because we
won’t fly them in from other parts of the world that don’t meet these high standards. Our chefs create their own
seasoned salts, smoke our own meats and seafood, make several cheeses and our delicious desserts in house.

Beverage Service Experts Our bar service team is here to assist you in all forms of beverage pairing: sommeliers to
match California’s bounty of wines to your seasonal menus, mixologists to create delicious specialty cocktails to get
your party started, and a range of wine, beer and spirit options to meet your budgetary expectations.

Perfection on Site Our team of highly trained chefs extends their expertise by cooking our food on site at your event in
order to ensure the perfect execution of your menu. Our service staffing will make your event as effortless as possible
by providing the most experienced and professionally trained managers, sommeliers, service captains, wait staff and
bartending staff in the industry. Your dedicated on site management team will be available to address your needs and
to ensure the flawless execution of all aspects of your event.

Being “Green” Global Gourmet Catering is proud to be the first full-service Bay Area/San Francisco Green Business
Certified catering company in Northern California. In addition to featuring locally produced, organic, natural and
sustainably farmed produce, meats, seafood and wines, Global Gourmet contributes to our local community as well as
the health of our planet by setting our industry’s “green” policy standards: we recycle and compost in our offices, at
our production facility and at every event we are involved in; we donate left-over food from events to Foodrunners, a
local organization that distributes food to Bay Area food banks and shelters; we use eco-friendly cleaning agents for
dishwashing at our warehouse; and we serve San Francisco’s excellent tasting, pure quality tap water from the Hetch
Hetchy reservoir whenever feasible to avoid the unnecessary packaging of bottled water, to name some examples. For
a complete list detailing our eco-friendly business practices visit our websites at www.ggcatering.com.



  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                   Menus and pricing subject to change Confidential Page 2
                                                            10/19/10
                                     Boxed Lunch Option #1
                              All include a freshly baked cookie, piece of whole fruit,
                            bag of Lay’s Potato Chips, chilled soda or bottled still water


                                                    Select Three


                                              Classic Caesar Salad
                         Crisp Romaine Lettuce, Caesar Dressing, Shaved Asiago Parmesan


                                      Grilled Teriyaki Chicken Breast Salad
                         Crisp Romaine Lettuce, Caesar Dressing, Shaved Asiago Parmesan


                                           Albacore Tuna Sandwich
                    Haas Avocado, Celery Root, Vine Ripened Tomato, Panorama Wheat Bread


                   Grilled Herb Marinated Zucchini, Sweet Red Peppers and Eggplant Sandwich
                               Artichoke Relish, Herbed Aioli, Freshly Baked Focaccia


                                     Grilled Marinated Skirt Steak Sandwich
               Chipotle Aioli, Caramelized Onions, Romaine, Vine Ripened Tomato, Sweet Baguette


                                    Sumac Marinated Chicken Lavash Roll
                         Roasted Sweet Red Peppers, Harissa, Mixed Baby Greens, Lavash


                               Marinated Grilled Portobello Mushroom Sandwich
            Grilled Onions, Roasted Sweet Peppers, Laura Chenel Goat Cheese, Freshly Baked Focaccia


                           Grilled Garlic and Herb Marinated Chicken Breast Sandwich
                         Dijon Aioli, Romaine, Oven Roasted Tomatoes, Bakery Fresh Roll




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 3
                                                          10/19/10
                                     Boxed Lunch Option #2
                            All include a double chocolate brownie, fresh fruit salad cup,
                           bag of Kettle Chips, chilled iced tea, soda or bottled still water



                                                     Select Three


                                               Tuna Nicoise Salad
                         Grilled Line Caught Tombo Tuna, French Fingerling Potato Salad,
                      Hard Boiled Egg, Hothouse Tomato, Green Beans, Tarragon Vinaigrette


                                               Classic Cobb Salad
                     Chopped Greens, Grilled Herb Marinated Chicken Breast, Smoked Bacon,
                     Avocado, Hard-Boiled Egg, Crumbled Bleu Cheese, Red Wine Vinaigrette


                         Marinated Shaved Artichoke and Oven Dried Tomato Sandwich
                       Laura Chenel Fresh Goat Cheese, Peppercress, Freshly Baked Focaccia


                                 Salame, Soppressata and Pepperoni Sandwich
                     Provolone, Iceberg Chiffonade, Italian Vinaigrette, Panorama Italian Roll


                                     Smokey Mountain Ham Sandwich
    D'Anjou Pear, Swiss Cheese, Romaine, Shaved Red Onion, Horseradish Aioli, Panorama Dutch Crunch Roll


                                     Roast Beef and White Cheddar Sandwich
Fiscalini Dairy White Cheddar, Horseradish Spread, Watercress, Vine Ripened Tomato, Panorama Dutch Crunch Roll


                                  House Smoked Turkey and Havarti Sandwich
         Thinly Sliced Cucumber, Garlic Aioli, Sprouts, Vine Ripened Tomato, Panorama Dutch Crunch Roll




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 4
                                                          10/19/10
             CATERING MENUS – FALL/WINTER LUNCH OPTIONS




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 1
                                                         10/19/2010
                                            Luncheon Options

Please select your menu from one of the following six options. Don’t see what you’re looking for? We would be happy
to customize a menu to meet your specific needs. These menus are comprised of local, seasonal, organic ingredients
featuring sustainably farmed produce, meats and seafood. All packages include service staff, culinary staff, on-site
management, and china, flatware and glassware service. Pricing is based on a minimum of 100 guests for a two hour
event. California 9.5% sales tax not included. Global Gourmet Catering does not add hidden fees such as service
charges – ever!

Why Global Gourmet Catering? Our passion is to provide you and your guests with an exquisite culinary experience
featuring the highest caliber of service in our industry, trend setting design and attention to every detail. We started
the company in 1999 on a mission to bring Bay Area restaurant caliber cuisine and service to the catering industry. Our
culinary team brings a wealth of top notch experience from local, national and internationally heralded restaurants and
culinary schools to the table for your enjoyment. We know how to work with an array of budgets without
compromising the excellence of your event.

Exquisite Cuisine Global Gourmet believes that the cuisine featured at your event should represent your style and
preferences as well as to exceed the diverse expectations of your guests. Our menus feature the highest quality
seasonal organic, natural and sustainably farmed produce, meats and seafood, and we work with purveyors from the
Bay Area nine county region with rare exception: you won’t find raspberries on our menus in February because we
won’t fly them in from other parts of the world that don’t meet these high standards. Our chefs create their own
seasoned salts, smoke our own meats and seafood, make several cheeses and our delicious desserts in house.

Beverage Service Experts Our bar service team is here to assist you in all forms of beverage pairing: sommeliers to
match California’s bounty of wines to your seasonal menus, mixologists to create delicious specialty cocktails to get
your party started, and a range of wine, beer and spirit options to meet your budgetary expectations.

Perfection on Site Our team of highly trained chefs extends their expertise by cooking our food on site at your event in
order to ensure the perfect execution of your menu. Our service staffing will make your event as effortless as possible
by providing the most experienced and professionally trained managers, sommeliers, service captains, wait staff and
bartending staff in the industry. Your dedicated on site management team will be available to address your needs and
to ensure the flawless execution of all aspects of your event.

Being “Green” Global Gourmet Catering is proud to be the first full-service Bay Area/San Francisco Green Business
Certified catering company in Northern California. In addition to featuring locally produced, organic, natural and
sustainably farmed produce, meats, seafood and wines, Global Gourmet contributes to our local community as well as
the health of our planet by setting our industry’s “green” policy standards: we recycle and compost in our offices, at
our production facility and at every event we are involved in; we donate left-over food from events to Foodrunners, a
local organization that distributes food to Bay Area food banks and shelters; we use eco-friendly cleaning agents for
dishwashing at our warehouse; and we serve San Francisco’s excellent tasting, pure quality tap water from the Hetch
Hetchy reservoir whenever feasible to avoid the unnecessary packaging of bottled water, to name some examples. For
a complete list detailing our eco-friendly business practices visit our websites at www.ggcatering.com.



  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                   Menus and pricing subject to change Confidential Page 2
                                                           10/19/2010
                                     Seated Lunch Option #1


                                            Pre-Set Entrees – Select One

                                          Herb Roasted Chicken Cobb
                    Herb Roasted Chicken Breast, Smoked Bacon, Avocado, Tomato, Romaine
                          Hard Boiled Egg, Point Reyes Blue Cheese, Onion Ring Slivers
                                                 Ranch Dressing

                                             Chinese Chicken Salad
                      Ginger-Sesame Chicken, Napa Cabbage, Butter Lettuce, Shaved Carrot
                     Jicama, Red Onion, Red Cabbage, Broccoli, Wonton Strips, Bean Sprouts
                                              Soy-Dijon Vinaigrette
                        (Vegetarian Option: Substitute Grilled Marinated Tofu for Chicken)

                         Organic Hearts of Romaine Salad with Grilled Breast of Chicken
                                            Garlic-Anchovy Dressing
                                                Asiago Croutons

                            Freshly Baked Artisan Bread and Whipped Creamery Butter



                                            Pre-Set Dessert Centerpiece

                                   Platter of Freshly Baked Cookies and Brownies



                                             Tableside Beverage Service

                                   Freshly Brewed Iced Tea and Chilled Still Water




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 3
                                                         10/19/2010
                                    Seated Lunch Option #2

                                            Pre-Set Entrees – Select One

                                                  Thai Beef Salad
                    Marinated, Grilled and Sliced Skirt Steak, Red Leaf Lettuce, Napa Cabbage,
                      Thai Noodles, Grilled Red Onions, Tomato, Carrot, Arugula, Peanuts
                                                  Thai Vinaigrette
                         (Vegetarian Option: Substitute Grilled Marinated Tofu for Beef)

                                               Tuna Nicoise Salad
                               Grilled Tombo Tuna, French Fingerling Potato Salad,
                    Hard Boiled Egg, Hothouse Tomato, Green Beans and Tarragon Vinaigrette
                         (Vegetarian Option: Substitute Grilled Marinated Tofu for Tuna)

                                         Grilled Margarita Prawn Salad
                    Marinated Grilled and Chilled Prawns, Iceberg Lettuce, Avocado, Tomato,
               Jicama, Red Onions, Green Cabbage, Tortilla Strips, Black Beans, Corn, Cotija Cheese
                                            Lime-Tequila Vinaigrette

                            Freshly Baked Artisan Bread and Whipped Creamery Butter


                                            Pre-Set Dessert Centerpiece

                                 Chef's Seasonal Selection of Petite Fours Such As:
                                        Raspberry Mousse in Chocolate Cup
                                       Macadamia-White Chocolate Squares
                                           Chocolate Peanut Butter Cups


                                             Tableside Beverage Service

                                   Freshly Brewed Iced Tea and Chilled Still Water




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 4
                                                         10/19/2010
                     Fall Into Winter Seated Lunch Option #3
                                                November - February


                                             Pre-Set Salad – Select One

             Mixed Organic Greens, Pecans, Apples, Laura Chenel Chevre, White Balsamic Vinaigrette

                           Hearts of Romaine, Garlic-Anchovy Dressing, Asiago Croutons

                Iceberg Lettuce Wedge, Crispy Bacon, Toybox 100 Tomatoes, Bleu Cheese Dressing

             Freshly Baked Artisan Bread and Whipped Creamery Butter Served with All Salad Options

                                              Entrees – Select One
                                A Vegetarian Option Will be Made Available on Site

                                        Grilled Niman Ranch Flat Iron Steak
                                                Zinfandel Demiglace
                                         Herb Roasted Butternut Squash
                                   Sautéed Broccolini with Roasted Garlic Butter

                                 Crispy Seared Fulton Valley Farms Chicken Breast
                                                   Herbed Gravy
                                              Glazed Brussel Sprouts
                                                  Wild Rice Pilaf

                                         Pan Seared Pacific Mahi Mahi Fillet
                                               Orange–Ginger Nage
                                            Herbed Fingerling Potatoes
                                                  Sautéed Rapini

                                                Dessert – Select One

                            Mascarpone Cream Tiramisu, Espresso Soaked Lady Fingers
                                        Turkish Espresso Pot du Creme
                                  Tangerine and Blackberry-Cabernet Sorbets

                                             Tableside Beverage Service

                                  Freshly Brewed Iced Tea, Chilled Still Water
  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee, Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 5
                                                         10/19/2010
                                     Lunch Buffet Option #1

                                             Sandwiches – Select Three

                                        Albacore Tuna and Haas Avocado
                          Celery Root and Vine Ripened Tomato on Toasted Wheat Bread

                                Marinated Shaved Artichokes, Oven Dried Tomato
                       Laura Chenel Goat Cheese, Peppercress on Freshly Baked Focaccia (V)

                               Salame, Soppressata and Pepperoni with Provolone
                            Iceberg Chiffonade and Italian Vinaigrette on an Italian Roll

                                       Roast Beef and White Cheddar
          White Cheddar and Horseradish Spread, Watercress and Vine Ripened Tomato on a French Roll

                                           Smoked Turkey and Havarti
                     Cucumber Aioli, Sprouts and Vine Ripened Tomato on a Dutch Crunch Roll

                                                Salads – Select Three

                                                Hearts of Romaine
                                     Garlic-Anchovy Dressing, Asiago Croutons

                                       Baby Mixed Greens with Spicy Pecans
                                                Citrus Vinaigrette

                                             Eggplant and Barley Salad
                                     with Extra Virgin Olive Oil and Fresh Herbs

                                                 Creole Potato Salad

                       Penne Pasta Salad with Seasonal Grilled Vegetables and Fresh Herbs
                                with Extra Virgin Olive Oil and Pecorino Romano

                                                     Dessert
                                   Assorted Freshly Baked Cookies and Brownies

                                              Beverage Service Station
                                   Freshly Brewed Iced Tea and Chilled Still Water




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 6
                                                         10/19/2010
                      Fall Into Winter Lunch Buffet Option #2
                                                November - February



                                                       Entrées

                                 Crispy Seared Fulton Valley Farms Chicken Breast
                                                   Herbed Gravy

                                             Pan Seared Pacific Snapper
                                             Meyer Lemon Buerre Blanc

                                                     Vegetables

                                          Sautéed Fall Vegetable Mélange

                                                      Side Dish

                                         Herb Roasted Fingerling Potatoes

                                                        Salad

                                       Mixed Organic Greens, Pecans, Apples
                                              Laura Chenel Chevre
                                            White Balsamic Vinaigrette

                            Freshly Baked Artisan Bread and Whipped Creamery Butter

                                                      Desserts

                                           Turkish Espresso Pot du Creme

                                         Freshly Baked Cookie Assortment

                                             Tableside Beverage Service

                                   Freshly Brewed Iced Tea and Chilled Still Water

                  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                        Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 7
                                                         10/19/2010
                      Fall Into Winter Lunch Buffet Option #3
                                                November - February



                                                Entrées – Select Two

                              Grilled Niman Ranch Flat Iron Steak, Zinfandel Demiglace
                          Crispy Seared Fulton Valley Farms Chicken Breast, Herbed Gravy
                              Pan Seared Pacific Mahi Mahi Fillet, Orange–Ginger Nage

                                              Vegetables – Select Two

                                   Sautéed Broccolini with Roasted Garlic Butter
                                             Glazed Brussel Sprouts
                                                 Sautéed Rapini

                                                 Sides – Select Two

                                         Roasted Mix of Fingerling Potatoes
                                                  Wild Rice Pilaf
                                          Herb Roasted Butternut Squash

                                                 Salad – Select One

                  Arugula, Idiazabal Piquillo Pepper, Crispy Shallots, Sherry Vinegar Emulsion
 Winter Lettuces, Hobbs Smoked Bacon, Royal Gala Apples, Point Reyes Blue Cheese, Mustard Seed Vinaigrette
                   Served with Freshly Baked Artisan Breads and Whipped Creamery Butter

                                               Desserts – Select Two

                            Mascarpone Cream Tiramisu, Espresso Soaked Lady Fingers
                                   Chef’s Seasonal Selection of Petites Fours
                                        Turkish Espresso Pot du Creme

                                             Tableside Beverage Service

                                  Freshly Brewed Iced Tea, Chilled Still Water
                  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                        Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 8
                                                         10/19/2010
           Seated Wine with Lunch/Dinner Service Bar Packages
Wine service for plated/seated lunches or dinners with no reception – packages include three bottles of wine per table
      of ten. Wine service bar packages include: service bar equipment, service bar labor, set-up, break-down,
recycle/compost/trash removal, and one wine glass per guest for each place setting. California sales tax not included.
                         Global Gourmet Catering does not charge hidden service fees – ever!


                                             Silver Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

                  White: Vista Point Chardonnay '08 CA or Cedar Brook Sauvignon Blanc '08 CA
      Red: Sycamore Lane Cabernet Sauvignon '08 CA, Coastal Vines Pinot Noir '09 CA or King Fish Syrah '08 CA


                                              Gold Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

               White: Guenoc Chardonnay '07CRS Lake County or Terra Robles Sauvignon Blanc '08
        Red: Montevina Cabernet Sauvignon '06 CA, Trinity Oaks Pinot Noir '08 CA or DeLoach Merlot '08 CA


                                           Platinum Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

        White: Joel Gott Chardonnay '07 Monterey, Hess Sauvignon Blanc '08 Monterey or Cline Pinot Gris '08
                      Red: Jekel Cabernet Sauvignon '08 Monterey, DeLoach Pinot Noir '07 CA,
                          Rodney Strong Merlot '06 Sonoma or DeLoach Zinfandel '08 CA.


                                           Titanium Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

               White: St. Clement Chardonnay Carneros '08, Napa, Artesa Chardonnay Carneros '08 or
                                       St. Supery Sauvignon Blanc '08 Napa
            Red: Conn Creek Cabernet Sauvignon'05 Napa or Buena Vista Pinot Noir '06 Carneros, Sonoma




  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                   Menus and pricing subject to change Confidential Page 9
                                                           10/19/2010
     CATERING MENUS – FALL/WINTER SEATED DINNER OPTIONS




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 1
                                                          10/19/10
                                        Seated Dinner Options

Please select your menu from one of the following five options. Don’t see what you’re looking for? We would be happy
to customize a menu to meet your specific needs. These menus are comprised of local, seasonal, organic ingredients
featuring sustainably farmed produce, meats and seafood. All packages include service staff, culinary staff, on-site
management, and china, flatware and glassware service. Pricing is based on a minimum of 100 guests for a two hour
event (three hours for events including hors d’oeuvre receptions). California 9.5% sales tax not included. Global
Gourmet Catering does not add hidden fees such as service charges – ever!

Why Global Gourmet Catering? Our passion is to provide you and your guests with an exquisite culinary experience
featuring the highest caliber of service in our industry, trend setting design and attention to every detail. We started
the company in 1999 on a mission to bring Bay Area restaurant caliber cuisine and service to the catering industry. Our
culinary team brings a wealth of top notch experience from local, national and internationally heralded restaurants and
culinary schools to the table for your enjoyment. We know how to work with an array of budgets without
compromising the excellence of your event.

Exquisite Cuisine Global Gourmet believes that the cuisine featured at your event should represent your style and
preferences as well as to exceed the diverse expectations of your guests. Our menus feature the highest quality
seasonal organic, natural and sustainably farmed produce, meats and seafood, and we work with purveyors from the
Bay Area nine county region with rare exception: you won’t find raspberries on our menus in February because we
won’t fly them in from other parts of the world that don’t meet these high standards. Our chefs create their own
seasoned salts, smoke our own meats and seafood, make several cheeses and our delicious desserts in house.

Beverage Service Experts Our bar service team is here to assist you in all forms of beverage pairing: sommeliers to
match California’s bounty of wines to your seasonal menus, mixologists to create delicious specialty cocktails to get
your party started, and a range of wine, beer and spirit options to meet your budgetary expectations.

Perfection on Site Our team of highly trained chefs extends their expertise by cooking our food on site at your event in
order to ensure the perfect execution of your menu. Our service staffing will make your event as effortless as possible
by providing the most experienced and professionally trained managers, sommeliers, service captains, wait staff and
bartending staff in the industry. Your dedicated on site management team will be available to address your needs and
to ensure the flawless execution of all aspects of your event.

Being “Green” Global Gourmet Catering is proud to be the first full-service Bay Area/San Francisco Green Business
Certified catering company in Northern California. In addition to featuring locally produced, organic, natural and
sustainably farmed produce, meats, seafood and wines, Global Gourmet contributes to our local community as well as
the health of our planet by setting our industry’s “green” policy standards: we recycle and compost in our offices, at
our production facility and at every event we are involved in; we donate left-over food from events to Foodrunners, a
local organization that distributes food to Bay Area food banks and shelters; we use eco-friendly cleaning agents for
dishwashing at our warehouse; and we serve San Francisco’s excellent tasting, pure quality tap water from the Hetch
Hetchy reservoir whenever feasible to avoid the unnecessary packaging of bottled water, to name some examples. For
a complete list detailing our eco-friendly business practices visit our websites at www.ggcatering.com.



  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                   Menus and pricing subject to change Confidential Page 2
                                                            10/19/10
                     Fall Into Winter Seated Dinner Option #1
                                                November - February



                                             Pre-Set Salad – Select One

             Mixed Organic Greens, Pecans, Apples, Laura Chenel Chevre, White Balsamic Vinaigrette
                         Hearts of Romaine, Garlic-Anchovy Dressing, Asiago Croutons
               Iceberg Lettuce Wedge, Crispy Bacon, Toybox 100 Tomatoes, Bleu Cheese Dressing
                    Served with Freshly Baked Artisan Bread and Whipped Creamery Butter


                                              Entrée – Select One
                                A Vegetarian Option Will be Made Available on Site

                                 Crispy Seared Fulton Valley Farms Chicken Breast
                                                   Herbed Gravy
                                         Herb Roasted Fingerling Potatoes
                                          Sautéed Fall Vegetable Mélange

                                            Pan Seared Pacific Snapper
                                            Meyer Lemon Buerre Blanc
                                         Herb Roasted Fingerling Potatoes
                                          Sautéed Fall Vegetable Mélange


                                                Dessert – Select One

                            Mascarpone Cream Tiramisu, Espresso Soaked Lady Fingers
                                        Turkish Espresso Pot du Creme
                                  Tangerine and Blackberry-Cabernet Sorbets


                                             Tableside Beverage Service

                                                Chilled Still Water
                  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                        Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 3
                                                          10/19/10
                     Fall Into Winter Seated Dinner Option #2
                                                November - February


                                               Appetizer – Select One

                 Curried Cauliflower Bisque, Red Pepper and Hot Lime Samosa, Kaffir Lime Oil
                                  Butternut Squash Puree with Pomegranate
 Winter Lettuces, Hobbs Smoked Bacon, Royal Gala Apples, Point Reyes Blue Cheese, Mustard Seed Vinaigrette
                    Served with Freshly Baked Artisan Bread and Whipped Creamery Butter


                                              Entrée – Select One
                           A Vegetarian Entrée Selection Will be Made Available on Site

                                        Grilled Niman Ranch Flat Iron Steak
                                                Zinfandel Demiglace
                                        Herbed Roasted Butternut Squash
                                   Sautéed Broccolini with Roasted Garlic Butter

                                 Crispy Seared Fulton Valley Farms Chicken Breast
                                                   Herbed Gravy
                                              Glazed Brussel Sprouts
                                                  Wild Rice Pilaf

                                         Pan Seared Pacific Mahi Mahi Fillet
                                               Orange–Ginger Nage
                                            Herbed Fingerling Potatoes
                                                  Sautéed Rapini


                                                Dessert – Select One

                            Mascarpone Cream Tiramisu, Espresso Soaked Lady Fingers
                                        Turkish Espresso Pot du Creme
                                  Tangerine and Blackberry-Cabernet Sorbets


                                             Tableside Beverage Service

                                                Chilled Still Water
                  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                        Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 4
                                                          10/19/10
                      Fall Into Winter Seated Dinner Option #3
                            with Hors d’ Oeuvre Reception
                                                 November - February



                                     Butler Passed Hors d’ Oeuvres – Select Four

                        Cider Braised Pork Belly on Sweet Potato Cake with Apple-Celery Slaw
                           Caramelized Shallot “French Onion” Style with Gruyere Grissini
                                  Thai Chicken and Goat Cheese Crisp, Basil Peanuts
                             Micro Filet Mignon “French Dip” with Warm Au Jus Pipette
                    Cambozola Cheese and Caramelized Onion on Panorama Baguette Crostini
                                         Truffled Wild Mushroom Risotto Bite
                   Shiitake Mushroom, Asparagus and Green Rice Sushi Roll with Kabayaki Sauce
                       Crispy Point Reyes Blue Cheese and Shallot Relish Stuffed Tortellini Bite
                               Tandoori Prawn Skewers with Black Mustard Seed Raita
                    Miniature Filet Burger Bite with Caramelized Onion and Shaft’s Blue Cheese
                                     Micro “Croque Monsieur” with Honey-Dijon



                                                Appetizer – Select One

                       Autumn Vegetable Tempura with House Made Ponzu Dipping Sauce
                           Forest Mushroom Hot Pot with Rice Stick and Lettuce Wraps
                   Curried Cauliflower Bisque, Red Pepper and Hot Lime Samosa, Kaffir Lime Oil
                                    Butternut Squash Puree with Pomegranate
Willey Farms Spinach, Hobbs Smoked Bacon, Royal Gala Apples, Point Reyes Blue Cheese, Mustard Seed Vinaigrette
Autumn Greens, Toasted Barley, Oyster Mushrooms, Laura Chenel Chevre, Caramelized Garlic Dressing, Squash Chips
         Served with Freshly Baked Artisan Breads, Herbed Lavash Crackers and Whipped Creamery Butter



                                                Appetizer Duo Option

                         Demitasse of Butternut Squash Soup, Tarragon Crème Fraiche
Willey Farms Spinach, Hobbs Smoked Bacon, Royal Gala Apples, Point Reyes Blue Cheese, Mustard Seed Vinaigrette




 Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                  Menus and pricing subject to change Confidential Page 5
                                                           10/19/10
                                                Entrée – Select One
                                      IN ADDITION TO YOUR VEGETARIAN SELECTION

                                        Grilled Niman Ranch Flat Iron Steak
                                    Porcini Mushroom and Zinfandel Demiglace
                                             Herbed Fingerling Potatoes
                                   Sautéed Broccolini with Roasted Garlic Butter

                       Crispy Seared Fulton Valley Farms Chicken Breast with Herbed Gravy
                                             Glazed Brussel Sprouts
                              Panorama Sourdough and Calabrese Sausage Stuffing

                                         Pan Seared Pacific Mahi Mahi Fillet
                          Crispy Potato Crust on Wilted Kale with Caramelized Cauliflower
                                               Orange–Ginger Nage
                                            Smoked Trout “Tater Tots”

                                        Braised Niman Ranch Short Ribs
                                                   Porcini au Jus
                            Root Vegetable, Cauliflower and Maytag Blue Cheese Puree
                                         Caramelized Rosemary Carrots

                      Applewood Smoked Bacon, Wild Mushroom, Herb and Shallot Stuffed
                                   Fulton Valley Farms Breast of Chicken
                                       Grilled White Cheddar Polenta
                                               Sautéed Rapini


                                           Vegetarian Entrée – Select One

                                        Navarin of Truffled Root Vegetables
                                           Whipped Heirloom Potatoes
                                       Taro Root and Grana Padano Abstract

                                    Roasted Tian of Frosted Valley Vegetables
                                           Blood Orange Peel Vinaigrette
                                    Crispy Crunchy Beets and Beet Green Pesto

                                           Roasted Portobello Wellington
                                            Sautéed Bloomsdale Spinach
                                            Nicolau Farms Young Chevre
                                             Roasted Red Pepper Coulis

                                      Warm Spiced Yucca and Black Bean Stew
                                    “Carnitas” of Tofu and Coconut with Achiote
                                       Cannela Scented Onion Compote (VE)


Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 6
                                                          10/19/10
                                                 Entrée Duo Option

                                 Grilled Marinated Niman Ranch Petite Bistro Filet
                                         Pan Roasted Pacific Butterfish Fillet
                                       Sautéed Lobster Mushrooms and Leeks
                                            Smoked Trout–Herb Ragout


                                                Dessert – Select One

                                      Devoto Farms Warm Pippin Apple Tartin
                                          Saint Andres Triple Cream Brie
                                            Cinnamon Crème Anglaise

                                          Gianduja Hazelnut Mousse Cake
                                          Fuilletine Milk Chocolate Crunch
                                                   Crème Anglaise

                                    Tangerine and Blackberry-Cabernet Sorbets

                         Strawberry-Chevre Gallette with Aged Balsamic-Fennel Reduction

                         Creamy Blood Orange Cheesecake on Faurot Ranch Carrot Bisquit

                  Equinox Harvest Cake with Orchard Fruit Compote and Butternut Squash Tuille

                                       Roasted Black Walnut and Griottine
                                  Chocolate Cake with Spicy Napa Cabernet Coulis

                                     Chef’s Seasonal Selection of Petites Fours

                Recchiutti Customized Chocolate Truffles Featuring Your Initials or Corporate Logo

                   Freshly Brewed Fair Trade Organic Gourmet Coffee and Decaffeinated Coffee
                                          Numi Organic Tea Assortment

                                                 Dessert Trio Option

                                         Chocolate Peanut Butter Cup
                                 Lemon-Pomegranate Tartlette with Lemon Confit
                                          Vanilla Bean Pot du Crème




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 7
                                                          10/19/10
                      Fall Into Winter Dinner Buffet Option #1
                                                November - February



                                                       Entrées

                                 Crispy Seared Fulton Valley Farms Chicken Breast
                                                   Herbed Gravy

                                             Pan Seared Pacific Snapper
                                             Meyer Lemon Buerre Blanc

                                                     Vegetables

                                          Sautéed Fall Vegetable Mélange

                                                      Side Dish

                                         Herb Roasted Fingerling Potatoes

                                                        Salad

                                       Mixed Organic Greens, Pecans, Apples
                                              Laura Chenel Chevre
                                            White Balsamic Vinaigrette

                      Served with Freshly Baked Artisan Bread and Whipped Creamery Butter

                                                      Desserts

                                           Turkish Espresso Pot du Creme

                                         Freshly Baked Cookie Assortment

                                             Tableside Beverage Service

                                                  Chilled Still Water

                  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                        Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 8
                                                          10/19/10
                     Fall Into Winter Dinner Buffet Option #2
                       Including Hors d’Oeuvre Reception
                                                November - February

                                   Butler Passed Hors d’ Oeuvres – Select Three
                       Cider Braised Pork Belly on Sweet Potato Cake with Apple-Celery Slaw
                                 Thai Chicken and Goat Cheese Crisp, Basil Peanuts
                   Cambozola Cheese and Caramelized Onion on Panorama Baguette Crostini
                                       Truffled Wild Mushroom Risotto Bite
                  Shiitake Mushroom, Asparagus and Green Rice Sushi Roll with Kabayaki Sauce
                      Crispy Point Reyes Blue Cheese and Shallot Relish Stuffed Tortellini Bite
                              Tandoori Prawn Skewers with Black Mustard Seed Raita
                   Miniature Filet Burger Bite with Caramelized Onion and Shaft’s Blue Cheese
                                    Micro “Croque Monsieur” with Honey-Dijon

                                                Entrées – Select Two
                              Grilled Niman Ranch Flat Iron Steak, Zinfandel Demiglace
                          Crispy Seared Fulton Valley Farms Chicken Breast, Herbed Gravy
                              Pan Seared Pacific Mahi Mahi Fillet, Orange–Ginger Nage

                                            Vegetables – Select Two
                                   Sautéed Broccolini with Roasted Garlic Butter
                                             Glazed Brussel Sprouts
                                                 Sautéed Rapini

                                                Sides – Select Two
                                         Roasted Mix of Fingerling Potatoes
                                                  Wild Rice Pilaf
                                          Herb Roasted Butternut Squash

                                                Salad – Select One
                   Arugula, Idiazabal Piquillo Pepper, Crispy Shallots, Sherry Vinegar Emulsion
Winter Lettuces, Hobbs Smoked Bacon, Royal Gala Apples and Point Reyes Blue Cheese, Mustard Seed Vinaigrette
                    Served with Freshly Baked Artisan Breads and Whipped Creamery Butter

                                             Desserts – Select Two
                            Mascarpone Cream Tiramisu, Espresso Soaked Lady Fingers
                                   Chef’s Seasonal Selection of Petites Fours
                                        Turkish Espresso Pot du Creme

                                         Tableside Beverage Service
                                              Chilled Still Water
  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee, Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 9
                                                          10/19/10
           Seated Wine with Lunch/Dinner Service Bar Packages
Wine service for plated/seated lunches or dinners with no reception – packages include three bottles of wine per table
      of ten. Wine service bar packages include: service bar equipment, service bar labor, set-up, break-down,
recycle/compost/trash removal, and one wine glass per guest for each place setting. California sales tax not included.
                         Global Gourmet Catering does not charge hidden service fees – ever!


                                             Silver Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

                  White: Vista Point Chardonnay '08 CA or Cedar Brook Sauvignon Blanc '08 CA
      Red: Sycamore Lane Cabernet Sauvignon '08 CA, Coastal Vines Pinot Noir '09 CA or King Fish Syrah '08 CA


                                              Gold Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

               White: Guenoc Chardonnay '07CRS Lake County or Terra Robles Sauvignon Blanc '08
        Red: Montevina Cabernet Sauvignon '06 CA, Trinity Oaks Pinot Noir '08 CA or DeLoach Merlot '08 CA


                                           Platinum Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

        White: Joel Gott Chardonnay '07 Monterey, Hess Sauvignon Blanc '08 Monterey or Cline Pinot Gris '08
                      Red: Jekel Cabernet Sauvignon '08 Monterey, DeLoach Pinot Noir '07 CA,
                          Rodney Strong Merlot '06 Sonoma or DeLoach Zinfandel '08 CA.


                                           Titanium Wine Service Bar
                          Please Select One Red Wine and One White Wine for Meal Service:

               White: St. Clement Chardonnay Carneros '08, Napa, Artesa Chardonnay Carneros '08 or
                                       St. Supery Sauvignon Blanc '08 Napa
            Red: Conn Creek Cabernet Sauvignon'05 Napa or Buena Vista Pinot Noir '06 Carneros, Sonoma




  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                  Menus and pricing subject to change Confidential Page 10
                                                            10/19/10
                           Seated Wine and Beer Bar Packages
          All wine and beer packages include: coke, diet coke, sprite, ginger-ale, still and sparkling waters, limes, labor,
set-up, break-down, recycle/compost/trash removal, bar equipment, bar glassware, tables, linens, chill tubs, napkin and
        ice. Packages also include three bottles of dinner wine per table of ten. California sales tax not included.
                          Global Gourmet Catering does not charge hidden service fees – ever!

                                             Silver Wine and Beer Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

                   White: Vista Point Chardonnay '08 CA or Cedar Brook Sauvignon Blanc '08 CA
       Red: Sycamore Lane Cabernet Sauvignon '08 CA, Coastal Vines Pinot Noir '09 CA or King Fish Syrah '08 CA
                               Budweiser, Bud Light, Miller Genuine Draft or Similar
                                     Assorted Sodas, Still and Sparkling Waters

                                             Gold Wine and Beer Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

                White: Guenoc Chardonnay '07 CRS Lake County or Terra Robles Sauvignon Blanc '08
         Red: Montevina Cabernet Sauvignon '06 CA, Trinity Oaks Pinot Noir '08 CA or DeLoach Merlot '08 CA
                               Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                    Assorted Sodas, Still and Sparkling Waters

                                           Platinum Wine and Beer Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

        White: Joel Gott Chardonnay '07 Monterey, Hess Sauvignon Blanc '08 Monterey or Cline Pinot Gris '08
                      Red: Jekel Cabernet Sauvignon '08 Monterey, DeLoach Pinot Noir '07 CA,
                           Rodney Strong Merlot '06 Sonoma or DeLoach Zinfandel '08 CA
                                Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                     Assorted Sodas, Still and Sparkling Waters

                                           Titanium Wine and Beer Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

               White: St. Clement Chardonnay Carneros '08, Napa, Artesa Chardonnay Carneros '08 or
                                   St. Supery Sauvignon Blanc '08 Napa
            Red: Conn Creek Cabernet Sauvignon'05 Napa or Buena Vista Pinot Noir '06 Carneros, Sonoma
                    Speakeasy Prohibition Ale, Gordon Biersch Marzen, Lagunitas IPA or Similar
                                     Assorted Sodas, Still and Sparkling Waters




  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                  Menus and pricing subject to change Confidential Page 11
                                                            10/19/10
                                      Seated Full Bar Packages
All full bar packages include: coke, diet coke, sprite, ginger-ale, still and sparkling waters, cranberry juice, orange juice,
   grapefruit juice, tonic water, club soda, sweet and dry vermouth, lime juice, sweet and sour, triple-sec, grenadine,
     lemons, limes, olives, cherries, labor, set-up, break-down, recycle/compost/trash removal, bar equipment, bar
glassware, tables, linens, chill tubs, napkin and ice. Packages also include three bottles of dinner wine per table of ten.
              California sales tax not included. Global Gourmet Catering does not charge service fees – ever!

                                                     Silver Full Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

               Seagram’s Vodka, Seagram’s Gin, Cluny's Scotch, Evan Williams Bourbon, Castillo Rum,
                                Sauza Giro Tequila, Canadian Mist Whiskey or Similar
                   White: Vista Point Chardonnay '08 CA or Cedar Brook Sauvignon Blanc '08 CA
      Red: Sycamore Lane Cabernet Sauvignon '08 CA, Coastal Vines Pinot Noir '09 CA or King Fish Syrah '08 CA
                               Budweiser, Bud Light, Miller Genuine Draft or Similar
                                     Assorted Sodas, Still and Sparkling Waters


                                                      Gold Full Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

                         Skyy Vodka, Beefeater Gin, Dewar’s Scotch, Jack Daniels Bourbon,
                             Bacardi Rum, Sauza Gold, Seagram’s 7 Whiskey or Similar
                White: Guenoc Chardonnay '07 CRS Lake County or Terra Robles Sauvignon Blanc '08
         Red: Montevina Cabernet Sauvignon '06 CA, Trinity Oaks Pinot Noir '08 CA or DeLoach Merlot '08 CA
                               Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                    Assorted Sodas, Still and Sparkling Waters

                                                   Platinum Full Bar
                   Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

                    Ketel One Vodka, Bombay Sapphire Gin, Chivas Regal Scotch, Bulleit Bourbon,
                  Flor de Cana Gold Rum, Herradura Silver Tequila, Crown Royal Whiskey or Similar
        White: Joel Gott Chardonnay '07 Monterey, Hess Sauvignon Blanc '08 Monterey or Cline Pinot Gris '08
                      Red: Jekel Cabernet Sauvignon '08 Monterey, DeLoach Pinot Noir '07 CA,
                           Rodney Strong Merlot '06 Sonoma or DeLoach Zinfandel '08 CA
                                Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                     Assorted Sodas, Still and Sparkling Waters




  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                  Menus and pricing subject to change Confidential Page 12
                                                            10/19/10
                                                Titanium Full Bar
                Please Select One Red Wine and One White Wine for Bar Service and Meal Service:

                           Hangar One Vodka, Junipero Gin, Glenfiddich 12 Year Scotch,
         Basil Hayden Bourbon, 10 Cane Rum, Patron Reposado Tequila, Crown Royal Whiskey or Similar
             White: St. Clement Chardonnay Carneros '08, Napa, Artesa Chardonnay Carneros '08 or
                                 St. Supery Sauvignon Blanc '08 Napa
         Red: Conn Creek Cabernet Sauvignon'05 Napa or Buena Vista Pinot Noir '06 Carneros, Sonoma
                   Speakeasy Prohibition Ale, Gordon Biersch Marzen, Lagunitas IPA or Similar
                                   Assorted Sodas, Still and Sparkling Waters




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                Menus and pricing subject to change Confidential Page 13
                                                          10/19/10
              CATERING MENUS – MULTIPLE STATIONS OPTIONS




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 1
                                                         10/19/2010
                                     Multiple Stations Options

Please select your menu from one of the following four options. Don’t see what you’re looking for? We would be
happy to customize a menu to meet your specific needs. These menus are comprised of local, seasonal, organic
ingredients featuring sustainably farmed produce, meats and seafood. All packages include service staff, culinary staff,
on-site management, all buffet service equipment and high quality compostable plate, utensil, and napkin service. You
may choose to substitute china and flatware service for $3 per person additional. California 9.5% sales tax not included.
Global Gourmet Catering does not add hidden fees such as service charges – ever!

Why Global Gourmet Catering? Our passion is to provide you and your guests with an exquisite culinary experience
featuring the highest caliber of service in our industry, trend setting design and attention to every detail. We started
the company in 1999 on a mission to bring Bay Area restaurant caliber cuisine and service to the catering industry. Our
culinary team brings a wealth of top notch experience from local, national and internationally heralded restaurants and
culinary schools to the table for your enjoyment. We know how to work with an array of budgets without
compromising the excellence of your event.

Exquisite Cuisine Global Gourmet believes that the cuisine featured at your event should represent your style and
preferences as well as to exceed the diverse expectations of your guests. Our menus feature the highest quality
seasonal organic, natural and sustainably farmed produce, meats and seafood, and we work with purveyors from the
Bay Area nine county region with rare exception: you won’t find raspberries on our menus in February because we
won’t fly them in from other parts of the world that don’t meet these high standards. Our chefs create their own
seasoned salts, smoke our own meats and seafood, make several cheeses and our delicious desserts in house.

Beverage Service Experts Our bar service team is here to assist you in all forms of beverage pairing: sommeliers to
match California’s bounty of wines to your seasonal menus, mixologists to create delicious specialty cocktails to get
your party started, and a range of wine, beer and spirit options to meet your budgetary expectations.

Perfection on Site Our team of highly trained chefs extends their expertise by cooking our food on site at your event in
order to ensure the perfect execution of your menu. Our service staffing will make your event as effortless as possible
by providing the most experienced and professionally trained managers, sommeliers, service captains, wait staff and
bartending staff in the industry. Your dedicated on site management team will be available to address your needs and
to ensure the flawless execution of all aspects of your event.

Being “Green” Global Gourmet Catering is proud to be the first full-service Bay Area/San Francisco Green Business
Certified catering company in Northern California. In addition to featuring locally produced, organic, natural and
sustainably farmed produce, meats, seafood and wines, Global Gourmet contributes to our local community as well as
the health of our planet by setting our industry’s “green” policy standards: we recycle and compost in our offices, at
our production facility and at every event we are involved in; we donate left-over food from events to Foodrunners, a
local organization that distributes food to Bay Area food banks and shelters; we use eco-friendly cleaning agents for
dishwashing at our warehouse; and we serve San Francisco’s excellent tasting, pure quality tap water from the Hetch
Hetchy reservoir whenever feasible to avoid the unnecessary packaging of bottled water, to name some examples. For
a complete list detailing our eco-friendly business practices visit our websites at www.ggcatering.com.



  Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                   Menus and pricing subject to change Confidential Page 2
                                                           10/19/2010
                             Light Hors d’ Oeuvre Reception
                                         Multiple Stations Option #1



                              Butler Passed Hors d’ Oeuvres - Select Four
    Cabernet Braised Niman Ranch Beef Short Rib Daube on Sweet Potato Cake, Chive Blossom Crème Fraiche
                                Thai Chicken and Goat Cheese Crisp, Basil Peanuts
                   Cambozola Cheese and Caramelized Onion on Panorama Baguette Crostini
                             Tandoori Prawn Skewers with Black Mustard Seed Raita
                  Miniature Filet “Burger” Bite with Caramelized Onion and Shaft's Blue Cheese
                                      Truffled Wild Mushroom Risotto Bite
                           Five Spice Duck Confit and Frisee Salad on Potato Gaufrite
                 Shiitake Mushroom, Asparagus and Green Rice Sushi Roll with Kabayaki Sauce
                Cumin Seared Line Caught Ahi Tuna “Poke” with Eggplant Caviar on Falafel Crisp




                                  Hors d' Oeuvre Stations – Select Two
                                                   Antipasti Bar
                                A Selection of Fresh Seasonal, Organic Vegetables
                              Served with Herb Aioli and Bleu Cheese Dipping Sauces
                                  Pepperoncini, Soppressata and Genoa Salami
                                              House Marinated Olives
                                        Grilled Herb Marinated Vegetables
                                           Roasted Sweet Red Peppers
                                        Focaccia and Grissini Bread Sticks

                                       Seasonal Cheese and Fruit Display
                                   A Selection of West Coast Artisan Cheeses
                             Arranged Beautifully with Seasonal Dried Fruits and Nuts
                             Accompanied by Sliced Baguette and Specialty Crackers

                                           Mediterranean Mezzo
                               Hummus, Falafel, Cucumber Salad, Pita Triangles
   Lavash Rolls with Sumac Marinated Chicken, Roasted Sweet Red Peppers, Harissa and Mixed Organic Greens
Roasted Sweet Red Pepper, Sliced Cucumber, Mixed Organic Green, Harissa and Herbed Cream Cheese Lavash Rolls




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 3
                                                         10/19/2010
              Medium Hors d’ Oeuvre/Light Dinner Reception
                                         Multiple Stations Option #2


                                           Savory Station Options
                                     Select three in addition to dessert service:


                                                     Nacho Bars
                                 Tri-Colored Tortilla Chips with Guests’ Choices of:
                                               Seasoned Ground Beef
                                                     Black Beans
                                         Green Chile Cheddar Cheese Sauce
                                                   Tomatillo Salsa
                                                 Jalapeno Peppers
                                            Salsa Fresca and Sour Cream
                                  “Pick Your Poison” Bottled Hot Sauce Selection

                                               Chinatown Dim Sum
                                         Pork and Lemongrass Shui Mai
                                          Shiitake Mushroom Shui Mai
                                         Chicken and Thai Basil Shui Mai
                    Served with Sambal Oelek, Black Vinegar Green Onion Soy Dipping Sauces
                       Garlic Noodles Served with Asian Food Pails with Guests' Choices of:
                                               Wok Seared Chicken
                                           Julienned Asian Vegetables

                                                      Americana
                                           Classic Cheddar Mac n’ Cheese
                                     Truffled Parmesan Fontina Mac n' Cheese
                                      Select Three of the Following Toppings:
                                                  Black Forrest Ham
                                                     Green Peas
                                               Crispy Smoked Bacon
                                          Herbed Bread Crumb "Streusel"
                                                    Green Onions

                                                   Bao Bar
                                           Exhibition Bao Station
                   House Made Chinese "Dumplings" filled in Exhibition with Guests' Choices of:
                                             Five Spiced Chicken
                                                Char Su Pork
                                           Plum Sauce Bok Choy
                                   Served with Napa Cabbage Sesame Slaw



Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 4
                                                         10/19/2010
                                                    Bombay Bites
                                              Spicy Lamb Kefta Skewers
                       Vegetable Samosas Stuffed with Curried Potato, Cauliflower and Peas
                                             Chicken Tikka Masala Wings
            Raita - A Delicious Palate Cooling Blend of Yogurt, Cucumber and Black Mustard Seed Raita
                                                Mango-Mint Chutney

                                            Old School Sandwich Bar
                Slow Roasted Pork Sandwiches with Pineapple Barbecue Sauce on Mini Kaiser Rolls
                                        Sloppy Joe’s on Mini Potato Rolls
                       Mini Grilled White Cheddar Cheese-Hot House Tomato Sandwiches

                                                   Desserts
                                   Warm Three Apple Crisp with Chantilly Cream
                                        Assorted Freshly Baked Cookies
                                          Double Chocolate Brownies



                                   Coffee and Tea Station Service Upgrade
                  Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                        Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 5
                                                         10/19/2010
                     Heavy Hors d’ Oeuvre/Dinner Reception
                                         Multiple Stations Option #3

                                           Savory Station Options
                             Select three in addition to dessert, coffee and tea service

                                         Brazilian Churrascaria Carving Station
                    Fire Grilled Giant Skewers of Delicious Marinated Meats Carved in Exhibition:
          Alcatra - Pebre Marinated Sirloin Steak, Garnished with Cebollas Fritas, Shoe String Onion Ring
                        Pollo - Boneless Lemon, Garlic and Oregano Marinated Chicken Breast
                                             Platanos - Fried Sweet Plantains
                                       Frijoles Negros - Black Beans with Spinach

                                                Hand Rolled Sushi
                        Fresh Kappa, California, Tobiko, Hamachi, Poached Prawn, Spider
                            Maguro, Unagi and Additional Unique Sushi Combinations
                        Beautifully Displayed with Pickled Ginger, Wasabi and Soy Sauce
                  Hand Rolled to Order by Professional Sushi Chefs in Traditional Japanese Robes

                                                  Wine Country
                                            Plates composed to order:
                                        Cabernet Braised Boneless Short Rib
                                             Caramelized Cauliflower
                                               Sweet Potato Puree

                                                  Nouvelle Pasta
                     Wild Mushroom and Chicken Apple Sausage Ragu Over Orecchiette Pasta
                          Butternut Squash Ravioli with Pumpkin-Rosemary Cream Sauce
                        Arugula, Frisee, Radicchio and Citrus Salad with Fennel Vinaigrette
                                   Grilled Focaccia Brushed with Garlic Olive Oil

                                             Pacific Rim Seafood
                           Dungeness Crab and Bay Shrimp Cakes with Tangerine Aioli
                             Freshly Shucked West Coast Oysters on the Half Shell
                         Champagne-Habanero Mignonette, Cocktail Sauce, Fresh Lemon
                                    A Gorgeous Display of Poached Prawns
                                      Spicy Cocktail Sauce, Fresh Lemon

                                                   Classic Carving
      Herb Roasted Bistro Filet Carved in Exhibition, Freshly Baked Soft Rolls, Au Jus and Horseradish Crème
                      Herb Roasted Breast of Turkey, Served with Freshly Baked Soft Rolls
                          Pan Gravy, Hot Honey Mustard and Cranberry-Orange Relish
                                          Buttermilk Mashed Potato Bar
       Sour Cream, Whipped Butter, Cheddar Cheese, Green Onion and Crumbled Bacon Topping Choices
                               New Zealand Lamb Chops, Pomegranate Demi-Glace
                                            Tarragon Scented Carrots
Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 6
                                                         10/19/2010
                                 Dessert and Coffee Station Service – Select Three

           Profiterole Bar - Sweet Puff Pastry Filled with Hazelnut-Chocolate Crème or Vanilla Crème
           Served with Guests' Choices of Dipping Sauces - Bittersweet Chocolate and Burnt Caramel
                                   Chocolate Truffle and Candied Fruit Pairing
                                           Vanilla Bean Pot du Crème
                         Persimmon Upside Down Torte with Ginger-Cane Sugar Sauce
                               Chef's Seasonal Selection of Petite Fours Such As
         Macadamia-White Chocolate, Raspberry Mousse in Chocolate Cup, Chocolate Peanut Butter Cup
           Served with Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                         Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 7
                                                         10/19/2010
                     Heavy Hors d’ Oeuvre/Dinner Reception
                                         Multiple Stations Option #4


                                       Butler Passed Hors d’ Oeuvres
                                                     Select four

             Cabernet Braised Beef Short Rib Daube on Sweet Potato Cake with Chive Crème Fraiche
                               Thai Chicken and Goat Cheese Crisp, Basil Peanuts
                   Cambozola Cheese and Caramelized Onion on Panorama Baguette Crostini
                            Tandoori Prawn Skewers with Black Mustard Seed Raita
                 Miniature Filet “Burger” Bite with Caramelized Onion and Shaft's Blue Cheese
                                      Truffled Wild Mushroom Risotto Bite
                           Five Spice Duck Confit and Frisee Salad on Potato Gaufrite
                 Shiitake Mushroom, Asparagus and Green Rice Sushi Roll with Kabayaki Sauce
                Cumin Seared Line Caught Ahi Tuna “Poke” with Eggplant Caviar on Falafel Crisp



                                           Savory Station Options
                              Select four in addition to dessert, coffee and tea service

                                         Brazilian Churrascaria Carving Station
                    Fire Grilled Giant Skewers of Delicious Marinated Meats Carved in Exhibition:
          Alcatra - Pebre Marinated Sirloin Steak, Garnished with Cebollas Fritas, Shoe String Onion Ring
                        Pollo - Boneless Lemon, Garlic and Oregano Marinated Chicken Breast
                                             Platanos - Fried Sweet Plantains
                                       Frijoles Negros - Black Beans with Spinach

                                                Hand Rolled Sushi
                        Fresh Kappa, California, Tobiko, Hamachi, Poached Prawn, Spider
                            Maguro, Unagi and Additional Unique Sushi Combinations
                        Beautifully Displayed with Pickled Ginger, Wasabi and Soy Sauce
                  Hand Rolled to Order by Professional Sushi Chefs in Traditional Japanese Robes

                                                  Wine Country
                                            Plates composed to order:
                                        Cabernet Braised Boneless Short Rib
                                             Caramelized Cauliflower
                                               Sweet Potato Puree

                                                  Nouvelle Pasta
                     Wild Mushroom and Chicken Apple Sausage Ragu over Orecchiette Pasta
                          Butternut Squash Ravioli with Pumpkin-Rosemary Cream Sauce
                        Arugula, Frisee, Radicchio and Citrus Salad with Fennel Vinaigrette
                                   Grilled Focaccia Brushed with Garlic Olive Oil
Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 8
                                                         10/19/2010
                                             Pacific Rim Seafood
                           Dungeness Crab and Bay Shrimp Cakes with Tangerine Aioli
                             Freshly Shucked West Coast Oysters on the Half Shell
                         Champagne-Habanero Mignonette, Cocktail Sauce, Fresh Lemon
                                    A Gorgeous Display of Poached Prawns
                                      Spicy Cocktail Sauce, Fresh Lemon

                                                   Classic Carving
      Herb Roasted Bistro Filet Carved in Exhibition, Freshly Baked Soft Rolls, Au Jus and Horseradish Crème
                      Herb Roasted Breast of Turkey, Served with Freshly Baked Soft Rolls
                          Pan Gravy, Hot Honey Mustard and Cranberry-Orange Relish
                                          Buttermilk Mashed Potato Bar
       Sour Cream, Whipped Butter, Cheddar Cheese, Green Onion and Crumbled Bacon Topping Choices
                               New Zealand Lamb Chops, Pomegranate Demi-Glace
                                            Tarragon Scented Carrots



                                 Dessert and Coffee Station Service – Select Three

           Profiterole Bar - Sweet Puff Pastry Filled with Hazelnut-Chocolate Crème or Vanilla Crème
           Served with Guests' Choices of Dipping Sauces - Bittersweet Chocolate and Burnt Caramel
                                   Chocolate Truffle and Candied Fruit Pairing
                                           Vanilla Bean Pot du Crème
                         Persimmon Upside Down Torte with Ginger-Cane Sugar Sauce
                               Chef's Seasonal Selection of Petite Fours Such As
         Macadamia-White Chocolate, Raspberry Mousse in Chocolate Cup, Chocolate Peanut Butter Cup
           Served with Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
                                         Numi Organic Tea Assortment




Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 9
                                                         10/19/2010
               Hosted Reception Wine and Beer Bar Packages
 All wine and beer packages include: coke, diet coke, sprite, ginger-ale, still and sparkling waters, garnishes, labor,
set-up, break-down, recycle/compost/trash removal, bar equipment, bar glassware, tables, linens, chill tubs, napkins
           and ice. Reception packages do not include lunch/dinner wine. California sales tax not included.
                        Global Gourmet Catering does not charge hidden service fees – ever!

                                     Silver Wine and Beer Bar Package
                       Please Select One Red Wine and One White Wine for Bar Service:
                 White: Vista Point Chardonnay '08 CA or Cedar Brook Sauvignon Blanc '08 CA
     Red: Sycamore Lane Cabernet Sauvignon '08 CA, Coastal Vines Pinot Noir '09 CA or King Fish Syrah '08 CA
                              Budweiser, Bud Light, Miller Genuine Draft or Similar
                                   Assorted Sodas, Still and Sparkling Waters


                                     Gold Wine and Beer Bar Package
                       Please Select One Red Wine and One White Wine for Bar Service:
              White: Guenoc Chardonnay '07 CRS Lake County or Terra Robles Sauvignon Blanc '08
       Red: Montevina Cabernet Sauvignon '06 CA, Trinity Oaks Pinot Noir '08 CA or DeLoach Merlot '08 CA
                             Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                  Assorted Sodas, Still and Sparkling Waters


                                  Platinum Wine and Beer Bar Package
                         Please Select One Red Wine and One White Wine for Bar Service:
       White: Joel Gott Chardonnay '07 Monterey, Hess Sauvignon Blanc '08 Monterey or Cline Pinot Gris '08
                     Red: Jekel Cabernet Sauvignon '08 Monterey, DeLoach Pinot Noir '07 CA,
                          Rodney Strong Merlot '06 Sonoma or DeLoach Zinfandel '08 CA
                               Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                    Assorted Sodas, Still and Sparkling Waters


                                  Titanium Wine and Beer Bar Package
                         Please Select One Red Wine and One White Wine for Bar Service:
             White: St. Clement Chardonnay Carneros '08, Napa, Artesa Chardonnay Carneros '08 or
                                  St. Supery Sauvignon Blanc '08 Napa
       Red: Conn Creek Cabernet Sauvignon'05 Napa or Buena Vista Pinot Noir '06 Carneros, Sonoma
                   Speakeasy Prohibition Ale, Gordon Biersch Marzen, Lagunitas IPA or Similar
                                    Assorted Sodas, Still and Sparkling Waters

Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                Menus and pricing subject to change Confidential Page 10
                                                         10/19/2010
                            Hosted Reception Full Bar Packages
All full bar packages include: coke, diet coke, sprite, ginger-ale, still and sparkling waters, cranberry juice, orange juice,
  grapefruit juice, tonic water, club soda, sweet and dry vermouth, lime juice, sweet and sour, triple-sec, grenadine,
     lemons, limes, olives, cherries, labor, set-up, break-down, recycle/compost/trash removal, bar equipment, bar
                                   glassware, tables, linens, chill tubs, napkins and ice.
                 Reception packages do not include lunch/dinner wine. California sales tax not included.
                          Global Gourmet Catering does not charge hidden service fees – ever!

                                               Silver Full Bar Package
               Seagram’s Vodka, Seagram’s Gin, Cluny's Scotch, Evan Williams Bourbon, Castillo Rum,
                              Sauza Giro Tequila, Canadian Mist Whiskey or Similar
                            Select One Red Wine and One White Wine for Bar Service:
                  White: Summerfield Chardonnay '08 CA or Cedar Brook Sauvignon Blanc '08 CA
      Red: Sycamore Lane Cabernet Sauvignon '08 CA, Coastal Vines Pinot Noir '09 CA or King Fish Syrah '08 CA
                              Budweiser, Bud Light, Miller Genuine Draft or Similar
                                    Assorted Sodas, Still and Sparkling Waters

                                                Gold Full Bar Package
                         Skyy Vodka, Beefeater Gin, Dewar’s Scotch, Jack Daniels Bourbon,
                              Bacardi Rum, Sauza Gold, Seagram’s 7 Whiskey or Similar
                          Please Select One Red Wine and One White Wine for Bar Service:
                White: Guenoc Chardonnay '07CRS Lake County or Terra Robles Sauvignon Blanc '08
         Red: Montevina Cabernet Sauvignon '06 CA, Trinity Oaks Pinot Noir '08 CA or DeLoach Merlot '08 CA
                                Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                     Assorted Sodas, Still and Sparkling Waters

                                             Platinum Full Bar Package
                     Ketel One Vodka, Bombay Sapphire Gin, Chivas Regal Scotch, Bulleit Bourbon,
                    Flor de Cana Gold Rum, Herradura Silver Tequila, Crown Royal Whiskey or Similar
                            Please Select One Red Wine and One White Wine for Bar Service:
                   White: Joel Gott Chardonnay '07 Monterey, Hess Sauvignon Blanc '08 Monterey or
             Cline Pinot Gris '08. Red: Jekel Cabernet Sauvignon '08 Monterey, DeLoach Pinot Noir '07 CA,
                             Rodney Strong Merlot '06 Sonoma or DeLoach Zinfandel '08 CA
                                   Anchor Steam, Sierra Nevada, Amstel Light or Similar
                                        Assorted Sodas, Still and Sparkling Waters

                                             Titanium Full Bar Package
                              Hangar One Vodka, Junipero Gin, Glenfiddich 12 Year Scotch,
            Basil Hayden Bourbon, 10 Cane Rum, Patron Reposado Tequila, Crown Royal Whiskey or Similar
                            Please Select One Red Wine and One White Wine for Bar Service:
                White: St. Clement Chardonnay Carneros '08, Napa, Artesa Chardonnay Carneros '08 or
                                          St. Supery Sauvignon Blanc '08 Napa
            Red: Conn Creek Cabernet Sauvignon'05 Napa or Buena Vista Pinot Noir '06 Carneros, Sonoma
                      Speakeasy Prohibition Ale, Gordon Biersch Marzen, Lagunitas IPA or Similar
                                       Assorted Sodas, Still and Sparkling Waters

 Global Gourmet Catering 1030 Illinois Street San Francisco, CA 94107 P: 415.701.0001 F: 415.701.0005 www.ggcatering.com
                                 Menus and pricing subject to change Confidential Page 11
                                                          10/19/2010

				
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