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Holiday Menu - 2009 Holiday Menu -

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Holiday Menu - 2009 Holiday Menu - Powered By Docstoc
					                                 Holiday Menu 

             - 2009 Holiday Menu -
                    Event Planning & Catering
                                          We Cater for all Occasions:
            Holiday Parties - Weddings – Anniversaries - Picnics - Birthdays - Corporate Events
             We also provide Rentals, Entertainment, Flowers, Photography and much more!
                          Serving All of Orange, Los Angeles, & Riverside Counties



                          “A Step Above The Rest”!




                               Your number one unique venue resource site



218 S. Magnolia Avenue, Anaheim, CA  92804                         Ph:  714.220.1289  /  Fax:  714.220.1282 
                                   www.aboveallcatering.com

                                               714.220.1289Page1
                                                                      Index
         Holiday Menu’s                                                                                                                                        Page
         Traditional Holiday Celebration Menu........................................................................................ 3

         Fiesta Celebration Menu......................................................................................................................... 4

         Italian Holiday Celebration Menu................................................................................................... 5

         Holiday with Elegance............................................................................................................................ 6

         Specialty Stations................................................................................................................................... 7-8

         Hors D’oeuvres....................................................................................................................................... 9-10

         Dessert............................................................................................................................................................11

         Beverages and Bar Service.............................................................................................................. 12-13

         Terms and Conditions...........................................................................................................................14




                                      Holiday Buffet Décor Packages
                We will create and design your event theme around your budget, whether it’s simple or elaborate.
                                       Buffet Package #1 – Included on all events
                                      Accent table top linens (not floor length) w/ some or all of the following:
         pine cones, fresh or silk pine tree accents, colored beads, decorated boxes and holiday decorations. Colors and themes may vary.

                                                Buffet Package #2 – groups of                              25 or more
                                                          Priced per quote
  Floor length linens – choice of colors and styles, themed accents tabletop items and props, fresh florals arrangements, fresh pine tree clippings,
                                                                stylish chafing dishes




                                                 * Full Size Props, backdrops and decorations available – just ask!




714.220.1289                                                                                                                                       www.aboveallcatering.com 
         Traditional Holiday Celebration Menu
                                                       Monday-Friday 10:00 a.m. – 3:00 p.m. minimum 15 guests
                                             Monday-Friday 3:00 p.m. – 8:00 p.m. / Saturday & Sunday, minimum 25 guests
                                    Menu Includes: Assortment of freshly baked rolls, butter, disposable service ware, delivery & pick up.



                                                                                  Salad
                                                                               (select one)
                                                     Tossed Green Salad - served with ranch and italian dressing
                                                Traditional Caesar Salad – served with a creamy parmesan dressing
                                 Spinach Salad – fresh spinach with eggs, slivered onions & bacon, served with a balsamic vinaigrette
                           Upgrade Option: Winter Mix w. dried cranberries, blue cheese crumbles, candied walnuts with a balsamic vinaigrette

                                                                               Entrees
                                                        (select one - each additional entrée add $3.00 per person)
                                                 Roasted Turkey Breast – slow roasted with gravy and cranberry sauce.
                                                    Baked Honey Glazed Ham – basted with an orange honey glaze
                                                         Sage Roasted Pork Loin – w. brandied peach compote
                                               Pork Loin – roasted and served with dried cranberry and port wine reduction
                                   Grilled Chicken Breast – chicken breast grilled and served with a fresh apple brandy reduction sauce.
                                                Beef Bourguignon – beef stew simmered in a mushroom burgundy sauce.
                                                   Coq Au Vin – braised chicken served in a rich burgundy wine sauce.
                                               Rosemary Rubbed Tri-Tip – roasted and served with a mushroom pan sauce
                                               Roasted Tri-Tip – sliced and then drizzled with a trio peppercorn demi-glace

                                                                           Side Dishes
                                                               (select one- additional selections $1.25 per person)
                        Roasted Garlic Mash                                                                                       Au Gratin Potatoes
                       Carmelized Onion Mash                                                                                      Scalloped Potatoes
                  Buttered Petite Potatoes w. parsley,                                                                 Sweet Potatoes w. vanilla & brown sugar
        Whipped Potatoes w. sautéed cabbage, bacon, green onion & garlic                                              Herb Rice – blend of fresh herbs & seasonings
                        Homemade Stuffing                                                                    Wild Rice – blend of long grain & wild rice seasoned with fresh sage

                                                                           Vegetables
                                                                                   (select one)
                            Glazed Carrots                                                                                       Green Bean Casserole
              Sautéed Medley of Fresh Seasonal Vegetables                                                                       Parmesan Creamed Corn

                                                                             Desserts
                                                            (select one – additional selection $.95 each)
                              Chocolate Crème Puffs, Assorted Holiday Sugar Cookies, Strawberry Cheesecake Squares, Pumpkin Pie Bars,
                 Chocolate Chip Cheese Cake Squares, Holiday Yule Log (chocolate & grand marnier), Cranberry Apple Bread Pudding w. crème anglaise




                          $13.95 per person                                $12.95 per person                                  Call for special price
                               15-50 guests                                   51 -199 guests                                          200+

                                                         Tax, service charge, and gratuities are not included in the price.




714.220.1289                                                                                                                                         www.aboveallcatering.com 
                                    Fiesta Celebration Menu
                                                   Monday-Friday 10:00 a.m. – 3:00 p.m., minimum 15 guests
                                           Monday-Friday 3:00 p.m. – 8:00 p.m./ Saturday & Sunday, minimum 25 guests
                                            Menu Includes: Chips and salsa, disposable service ware, delivery & pick up.


                                                                            Salad
                                                                            (select one)
                                                  Tossed Green Salad - served with ranch and Italian dressing
                      Spanish Caesar Salad – topped with roasted pepitats, fried tortilla strips and served with a cilantro parmesan dressing
                                          Jicama Salad – served with a citrus vinaigrette (additional $1.50 per person)
                      Upgrade your salad: Winter Mix w. dried cranberries, blue cheese crumbles, candied walnuts with a balsamic vinaigrette


                                                                         Entrees
                                                      (select one - each additional entrée add $3.00 per person)
                                                            Bacon Wrapped Turkey- with hazelnut mole.
                                           Carnitas – charbroiled with an citrus achiote sauce, served with flour tortillas.
                                                    Roasted Pork – slow roasted with a pablano tomatillo sauce.
                                                   Baked Ham – baked with a pineapple habanero cilantro glaze.
                           Carne Asada Enchilada’s – corn tortillas stuffed with carne asada then baked with cheese & enchilada sauce.
                                               Chili Colorado “Mexican Beef Stew” – served in a rich red chili sauce.
                                             Roasted Tri Tip – roasted, sliced, and served in a serrano espagnole sauce.
                                  Beef or Chicken Fajitas – sautéed with a colorful mix of peppers and onions, served with tortillas.
                         Grilled Chicken Enchilada’s – corn tortillas stuffed with grilled chicken then baked with cheese & enchilada sauce.
                                                 Chicken Chipotle – grilled then served in a chipotle cream sauce.
                                        Chicken Vera Cruz – breast of chicken with sautéed peppers in a rich tomato sauce.

                                                                      Side Dish
                                                         (select one- additional selections $1.25 per person)
                            Refried Beans                                                                             Chipotle & Cheddar Mash
          Whipped Potatoes with garlic and pepperjack cheese                                               Red Roasted Potatoes with cumin, garlic and chilis
                   Cilantro & Cranberry Rice Pilaf                                                                          Spanish Rice
                        Homemade Stuffing

                                                                    Vegetables
                                                                             (select one)
                           Glazed Carrots                                                                    Sautéed Medley of Fresh Seasonal Vegetables
                       Parmesan Creamed Corn                                                                           Green Bean Casserole

                                                                       Desserts
                                                            (select one – additional selection $.95 each)
                             Chocolate Crème Puffs, Assorted Holiday Sugar Cookies, Strawberry Cheesecake Squares, Pumpkin Pie Bars,
                Chocolate Chip Cheese Cake Squares, Holiday Yule Log (chocolate & grand marnier), Cranberry Apple Bread Pudding w. crème anglaise




                       $13.95 per person                            $12.95 per person                                   Call for special price
                            15-50 guests                                 51-199 guests                                     200 + guests

                                                   Tax, service charge, and gratuities are not included in the price.



714.220.1289                                                                                                                             www.aboveallcatering.com 
                Italian Holiday Celebration Menu
                                                   Monday-Friday 10:00 a.m. – 3:00 p.m., minimum 15 guests
                                         Monday-Friday 3:00 p.m. – 8:00 p.m. / Saturday & Sunday, minimum 25 guests
                                Menu Includes: Assortment of freshly baked rolls, butter, disposable service ware, delivery & pick up.



                                                                           Salad
                                                                            (select one)
                                        Tossed Green Salad – served with creamy Italian and roasted pepper vinaigrette
                                              Traditional Caesar Salad – served with a creamy parmesan dressing
                                                  3 Bean Salad – with roasted peppers and a basil vinaigrette
                                                         Antipasti Salad (additional $1.50 per person)
                      Upgrade your salad: Winter Mix w. dried cranberries, blue cheese crumbles, candied walnuts with a balsamic vinaigrette


                                                                        Entrees
                                                    (select one - each additional entrée add $3.00 per person)
                                                      Roasted Turkey – w. pancetta and sage cream sauce.
                                     Sun Dried Tomato and Chicken Cannelloni – baked with a zesty balsamic tomato sauce.
                                 Traditional Meat Lasagna – ground beef & sausage layered with cheeses and a bolognese sauce.
                                  Vegetable Lasagna – seasoned vegetables layered with cheeses and a creamy parmesan sauce.
                                                Chicken Marsala – smothered in a mushroom marsala wine sauce.
                                                      Baked Chicken Breast – served in a scaloppini sauce.
                                    Tuscany Style Roasted Turkey Breast – with white beans infused in a tomato garlic sauce.
                                          Italian Sausage – mild sausage grilled with sautéed peppers, onions, & herbs.
                                                      Spaghetti & Meatballs – served in a bolognese sauce.
                                    Beef Roulade Florentine – spinach stuffed sirloin baked with a rosemary lemon demi glace
                                 Roasted Tri Tip – rubbed with Italian seasonings and garlic accompanied by an olive demi glace.

                                                                     Side Dish
                                                        (select one- additional selections $1.25 per person)
                 Rosemary oven roasted red potatoes                                                                       Pasta pomadoro
                Pesto and parmesan whipped potatoes                                                                       Penne ala Vodka
                        Penne pasta marinara                                                                 Fettuccine with roasted garlic alfredo sauce
                         Homemade Stuffing                                                                            Creamy Mushroom Orzo

                                                                    Vegetables
                                                                            (select one)
                          Glazed Carrots                                                                                 Green Bean Casserole
            Sautéed Medley of Fresh Seasonal Vegetables                                                                 Parmesan Creamed Corn
                                                                      Desserts
                                                                           (select one)
                                                           (select one – additional selection $.95 each)
                             Chocolate Crème Puffs, Assorted Holiday Sugar Cookies, Strawberry Cheesecake Squares, Pumpkin Pie Bars,
                Chocolate Chip Cheese Cake Squares, Holiday Yule Log (chocolate & grand marnier), Cranberry Apple Bread Pudding w. crème anglaise



                       $13.95 per person                            $12.95 per person                                  Call for special price
                           15-50 guests                                 51-199 guests                                     200 + guests

                                                  Tax, service charge, and gratuities are not included in the price.



714.220.1289                                                                                                                             www.aboveallcatering.com 
                            Holiday with Elegance
                                          Monday-Friday 10:00 a.m. – 3:00 p.m., minimum 15 guests
                                Monday-Friday 3:00 p.m. – 8:00 p.m. / Saturday & Sunday, minimum 25 guests
                       Menu Includes: Assortment of freshly baked rolls, butter, disposable service ware, delivery & pick up.



                                                        Salads (select one)
                Winter Mix Salad - decorated with cranberries, blue cheese crumbles, candied walnuts with a balsamic vinaigrette.
                             Garden Salad - accompanied by Ranch dressing and paprika blue cheese vinaigrette.
                              Caesar Salad - with asiago croutons with a roasted garlic parmesan Caesar dressing.
                 Spinach Salad - with roasted pine nuts, citrus segments, feta cheese with a pomegranate vinaigrette dressing.

                                                       Entrees (select one)
                          Braised Short Ribs – w. cipolini onions, bacon & fresh thyme in a cabernet reduction. $19.95
                 Baked Supreme Chicken Breast – stuffed with apricot and almonds, enhanced in a grand marnier sauce. $19.95
                Chicken Jardinière – baked breast stuffed w. julienne of vegetables accompanied w. a lemon thyme sauce. $19.95
                 Famous Chicken Cordon Bleu – stuffed w. serrano ham & guyere cheese, served w. a mushroom veloute. $19.95
                   Roasted Game Hen – game hen stuffed with Italian sausage drizzled with a cranberry brown sauce. $21.95
                      Pork Tenderloin – slow roasted and sliced, served with a creamy Jack Daniel tarragon sauce. $21.95
                       Roasted Beef Tenderloin – sliced and served with a wild mushroom & cabernet reduction. $28.95
                     Roasted New York Strip – slow roasted and sliced, served with a gorgonzola merlot reduction. $26.95
                 Salmon Coulibiac – pastry wrapped w. sautéed mushrooms & spinach w. a creamy roasted pepper sauce. $21.95
                               Grilled Mahi Mahi – marinated and grilled with a cilantro mango chutney. $19.95
                    Pesto Shrimp – pesto lime marinated jumbo prawns grilled served on a bed of roasted corn relish. $25.95
                    Beef Wellington – filet topped with mushrooms & shallots, wrapped in puffed pastry and baked. $28.95

                                                      Side Dish (select one)
                                               Gratin Dauphinoise (cheesy scalloped potatoes)
                                         Pomme Lyonnaise – sautéed potatoes and carmelized onions
                            Colcannon Potatoes – sautéed cabbage, bacon, green onions, and garlic mashed potatoes
                                                 Monte Blanc Potatoes – “Duchess Potatoes”
                                       Wild Rice Forestiere – with sautéed mushrooms and diced bacon
                                                            Lemon & Mint Couscous
                                                      Fingerlings w. tarragon and chives
                                              Skinned Potatoes w. white truffle oil and rosemary


                                                   Vegetables (select one)
                                              Fresh Green Beans w. caramelized onions & bacon
                                   Steamed Broccoli with sautéed shitake mushrooms topped with goat cheese
                                                              Glazed Baby Carrots
                                                  Medley of Fresh Seasonal Baby Vegetables
                                                Creamed Sweet Peas w. mint and baby onions

                                                       Desserts (select one)
                Amaretto Mousse Box                         Assorted Mousse Cakes                    Chocolate Grand Marnier Tart
                   Crème Brulee                             Assorted Cheesecakes                 Cuban Bread Brulee with a rum espresso
                                                                                                             caramel sauce

                                                     * many other selections available.
                                         Tax, service charge, and gratuities are not included in the price.


714.220.1289                                                                                                                    www.aboveallcatering.com 
                                                   Specialty Station’s
        Specialty stations are priced per station with a minimum order of three stations.
                              One or more stations are available when added to a buffet.
                                                   Stations are served for a maximum of 90 minutes.




              Carvery Station                                                        Martini Mash Station
   Prices are based on a minimum of 50 guests and three station selections.        Prices are based on a minimum of 50 guests and three station selections.
          One or more stations are available when added to a buffet.                       One or more stations are available when added to a buffet.
                                                                                               Mashed potatoes served in acrylic or glass martini
       Whole roasted meats sliced to approximately 6oz. servings.
       Served with assorted freshly baked dinner rolls and butter
                                                                                                          Potatoes - ( select two)
               Turkey Breast – w. a sage cream sauce. $ 7.50                         Roasted Garlic Mashed, Traditional Mashed, Sweet Potato Mashed,
                                                                                                    Purple Mashed, and Wasabi Mashed
         Honey Glazed Ham – w. a pineapple orange glaze. $ 7.50
                                                                                       Includes: Cheddar Cheese, Bacon Bits, Sour Cream and Chives
                Café Round – w. a garlic demi glace. $ 7.50
                                                                                                             $ 5.50 per person
           Pork Loin – w. a cranberry grand marnier sauce $ 7.50
             Tri-Tip – w. a carmelized onion demi-glace. $7.50                                                 Add Toppings
                                                                               Beef Burgundy, Chicken Marsala, Pancetta and Roasted Corn, Caramelized Onions
        Beef Tenderloin – (filet mignon) w. béarnaise sauce $17.95
                                                                                      and Wild Mushrooms, Chicken Sausage with cranberries and sage,
           Prime Rib – w. au jus & creamed horseradish. $14.95                                   and Polish Sausage with sautéed peppers.
              Pork Tenderloin – w. rosemary demi-glace $4.95
                                                                                     One Topping $2.00 per person       Two Toppings $ 3.50 per person

                                                                                       Other toppings available, please ask your event representative.

                  Pasta Station
   Prices are based on a minimum of 50 guests and three station selections.                       Fajita Station
          One or more stations are available when added to a buffet.
                                                                                   Prices are based on a minimum of 50 guests and three station selections.
  Includes: mushrooms, diced tomatoes with basil, bell peppers, crushed red
                                                                                          One or more stations are available when added to a buffet.
                pepper, parmesan cheese and garlic bread sticks
                                                                                                Fajitas: marinated and sautéed with onions and
                              Select two pastas:
                                                                                                        bell peppersin a chile citrus butter
            Penne, Fettuccini, Bow Tie, Rotelli, Tortellini, Rigatoni
                                                                              Includes: Tri-Color Chips, Roasted Salsa, Shredded Cheese, Sour Cream, Guacamole
                              Select two sauces:
                                                                                                                and Flour Tortillas
           Marinara, Creamy Pesto, Alfredo, Vodka, or Bolognaise
                                                                                  Selections: Grilled Chicken, Grilled Steak, or Fresh Grilled Portabellas
                              $ 5.50 per person
                              Add Toppings:                                                 One Selection $6.95          Two Selections $10.95
             Diced Herb Chicken or Sliced Italian Sausage - $2.00
                               Shrimp - $3.50                                                   *Shrimp Fajitas – Additional $3.95 per person




714.220.1289                                                                                                                www.aboveallcatering.com 
                                                            Seafood Station
                        Prices are based on a minimum of 50 guests and three station selections. One or more stations are available when added to a buffet.

                                                                              Cold buffet selections:
                                        Jumbo Shrimp, Cocktail Crab Claws, King Crab Legs, Oysters on the half shell, Ceviche, Smoked Salmon,
                                                                               Rock Lobster & Caviar

                                                                              Hot Buffet selections:
                                            Shrimp Scampi, Jambalaya, Crab Cakes, Steamers, Mussels, Fresh Fish (Halibut, Seabass, etc.)
                                                          All items selected are served with appropriate accoutrements.
                                                    Seafood stations are priced per quote based on selections and market price


                      Sushi Station                                                                                         Fondue Fountains
 Prices are based on a minimum of 50 guests and three station selections. One or                             Prices are based on a minimum of 50 guests and three station selections. One or
more stations are available when added to a buffet. Prices based on a minimum of                                           more stations are available when added to a buffet.
                                    180 pieces.
        Includes: Wasabi, Ginger, Soy and/or Ponzu Sauce, and Chop Sticks.                                               Our package includes fountain, skewers, napkins, and set-up.
                                                                                                                                     Price is based on 3 dips per person.
     Cut Rolls (priced per 60 pieces)               Sushi (priced per 60 pieces)
                                                                                                                                         Sweet Fondue Flavors:
       California Roll- $110.00                        Yellowtail - $185.00
                                                                                                                       Select one: White Chocolate, Dark Chocolate or Milk Chocolate
       Spicy Tuna Roll - $120.00                           Tuna - $180.00                                                           $1.95 for each additional selection.
        Rainbow Roll - $165.00                            Salmon - $180.00
                                                                                                                                             Dipping Items:
           Salmon - $130.00                               Albacore - $185.00                                       Such as: Seasonal Fruit and Berries, Marshmallows, Pretzels, Cookies,
                                                                                                                               Crackers, Brownie Bars, and Rice Crispy Treats
   Shrimp Tempura Roll - $150.00                          Shrimp - $180.00
                               Special Orders Available                                                                                            50- 101 Guests - $5.95
                                                                                                                                                   101-150 Guests - $4.95
                              On-Site Sushi Chef                                                                                                  151-200+ Guests - $4.50
              $175.00 for 2 hours of service (Does not include sushi.)

                                                       Salad upgrades add-ons
                                                  Add any one of these items to any one of your stations – priced per quote.

                                                 Spinach Salad - with slivered red onions, bacon, eggs and tomatoes with a pomegranate vinaigrette
                                                    Crisp Romaine - tomatoes, gorgonzola, toasted pine nuts with sun-dried tomato vinaigrette
                                                 Mixed Baby Greens - with sliced pears, caramelized walnuts, tomatoes and champagne vinaigrette
                                                            Caesar Salad - with parmesan croutons and a creamy garlic parmesan dressing
                                                  Tuscan Spinach Salad - white beans, olives and sun-dried tomatoes with a balsamic vinaigrette
                                                   Mesclun Mix - with fresh mozzarella, tomatoes and artichokes served with an italian vinaigrette
                                                  Spanish Caesar - with roasted pepitas, cotija cheese, tortilla strips and a creamy cilantro dressing
                                                    Field Baby Greens - shaved carrots, jicama and tomatoes with an orange tequila vinaigrette
                                                          Spinach Salad - grilled corn, fire-roasted peppers with a citrus cilantro vinaigrette


                                                                Other Add-Ons available *Please ask your event representative.
                                  ¨ Stations can be prepared to order.     Priced per quote based on location, conditions, and regulations. ¨

                                                  Prices Subject to change without notice due to market conditions and availability.




714.220.1289                                                                                                                                                      www.aboveallcatering.com 
                                                           Hors D’oeuvres
Hors D’oeuvres are small portions elegantly prepared and designed to start off the party. Consult with your sales associate for proper quantities if you plan on substituting Hors
D’oeuvres for a dinner. Our selections are just a few of the many items that can be prepared for you by our chefs. Pick one of our fantastic packages, create your own or let our
experienced staff customize a special package to fit your cuisine or theme. Prices include all disposable service ware and serving utensils.

                                          Minimum of 25 guests. Hors D’oeuvres are served one per person unless otherwise specified.
                                                Please consult your sales associate for items that are suitable for tray passing.

                                 Cold                                                                                             Hot
                      Shrimp Canape’ with lemon confite*                                                                   Meatballs Marinara 2p/p
                        Seared Ahi on Crispy Won-Tons *                                                                     Swedish Meatball 2p/p
                           Smoked Salmon Canape’*                                                                           Chipotle Meatballs 2p/p
                   Cucumber Cup with feta and olive tapenade                                                    Caribbean Chicken Kabobs with jerk sauce 2p/p
                         Mozzerella ala Caprice Kabobs                                                         Mini Chicken Wellingtons with béarnaise sauce *
                          Serrano Stuffed Deviled Eggs                                                           Mini Beef Wellingtons with béarnaise sauce *
                     Smoked Chicken & Roasted Corn Toasts                                                      Chicken Satay Skewers with a Peanut Glaze 2p/p
                                Fresh Fruit Kabobs                                                               Beef Satay Skewers with a Peanut Glaze 2p/p
                            Grilled Vegetable Kabobs                                                                         Pesto Chicken Purses *
               Stuffed Endive Spears with herbed cream cheese *                                                      Crab Cakes with roasted pepper aioli *
                  Polenta Bites with bleu cheese and pinenuts                                                                 Chicken Empanadas
                       Pepperoni and Parmesan pinwheels                                                     Egg Rolls (vegetable or pork) with sweet-n-sour sauce *
                   Bleu Cheese & Carmelized-Onions Squares *                                                   Stuffed Mushrooms (crab, sausage or 3 cheese)*
                  Bleu Cheese Canapes with Pecans & Grapes *                                                              Potstickers (chicken or pork)
                  Mango-Curry Shrimp Salad in Wonton Cups *                                                               Mini Baked Brie En Croute*
              Virgina Ham & Apple Chutney on cornbread rounds *                                                      Mini Tostada Cups (chicken or beef) *
                Endive “Spoons” with Lemon-Herb Goat Cheese *                                                 Warm Carmelized Onion and Goat Cheese Tartlet *
                                                                                                              Pizzette with Fontina, Tomato, Basil & Proscuitto *
                                              Two Selections…$4.50                                 Four Selections…$8.50
                        * Indicates items that are cooked or prepared on-site, which may require a chef on-site and/or kitchen equipment at an additional cost.


                                                                            Platters
Palm Sandwiches – turkey, ham or roast beef served on cheese-crusted rolls. (2                Lavosh Wheels – assorted turkey, ham, roast beef individually rolled in lavosh
p/p) $3.95 p/p                                                                                with lettuce, cheese, and garlic cream spread. (2 p/p) $2.95 p/p
Fresh Fruit – assorted platter of seasonal fresh fruits and berries. $2.95 p/p                Cheese Platter – A decorated tray of cubed cheeses including: cheddar, jack,
Deluxe Fresh Fruit – elegant assortment of tropical fruits, berries and sliced                swiss, jalapeno jack, and smoked gouda cheeses. Served with assorted crackers
melons. $3.95 p/p                                                                             and toasted crostinis. $3.25 p/p
Fresh Vegetable Crudite – an assortment of seasonal fresh cut garden                          Cheese Display – a elegant display of gourmet cheese wedges and cheese balls
vegetables, served with ranch dressing. $2.95 p/p                                             garnished with fresh berries, nuts and gourmet crackers, toasted crostinis and
Grilled Vegetable Crudite – an assortment of seasonal fresh garden vegetables,                rustic breads. $4.95 p/p
marinated and charbroiled. Served chilled with balsamic vinaigrette. $3.50 p/p                    Add: Jumbo Shrimp cocktail, Cocktail Crab Claws, Oysters on the Half Shell,
                                                                                                             Sushi or Lobster to any package *call for market price*
                                              Prices subject to change without notice due to market conditions and/or availability.


                                                                                  Dips
                                                                      priced at three dips per person
Hummus – served with crisp flatbreads. $2.50                                                Seven Layer Dip – served with tortilla chips. $2.95
Smoky Chipotle Hummus– w.Garlic Bagel Chips $2.50                                           Charbroiled Salsa – served with tortilla chips. $1.95
Hot Spinach & Artichoke Dip – served with toasted crostini’s. $2.95                         Guacamole – served with tortilla chips. $2.95
Hot Sun Dried Tomato & Artichoke Dip – with assorted crackers and toasted                   Crab Dip - with sourdough wedges $3.50
crostini’s. $2.95                                                                           Carmelized-Onion Dip - with Garlic Pita Crisps $3
Sun Dried Tomato Pesto Torte – served with assorted crackers and toasted                    Bruschetta – w. sliced baguettes $2.50
breads. $2.50                                                                               Roasted Vegetable Bruschetta - with pita crisp $3
Pesto Cheese Torte – served with toasted crostini’s & crackers. $2.50




714.220.1289                                                                                                                                 www.aboveallcatering.com 
                                                  Hors D’oeuvres Packages
                                                                           Minimum of 25 guests
                                                    Packages include: All disposable service ware and cocktail napkins.
                                     Packages do not include staffing. Refer to additional services for staffing fee’s if staffing is required.


                         The Mixer                                                                                         The Social
   Mini cheese crusted rolls filled with sliced Turkey, Ham or Roast Beef (2 p/p)                           Lavosh Wheels filled with Turkey, Ham or Roast Beef (2p/p)
                    Vegetable Crudite with Ranch dressing                                                          Bruchetta Dip with toasted sliced baguettes
                              Two Hot Selections *                                                            Pesto Cheese Torte with toasted crostini’s and crackers
                               One Cold Selection *                                                                             Fresh Fruit Kabobs
                               $13.50 per person                                                                               Two Cold Selections *
                                                                                                                                One Hot Selection *
                                                                                                                                $15.95 per person
                                                                         The Affair
                                 Gourmet Cheese Platter – sliced Imported and Domestic Cheeses with assorted crackers & toasted crostinis.
                                                         Grilled Vegetable Crudite - with balsamic vinaigrette dip
                                                             Crab Cakes - served with a citrus garlic aioli (2p/p)
                                                                      Jumbo Shrimp Cocktail (2p/p)
                                                  Hot Artichoke & Sun-Dried Tomato Dip – served with toasted crostinis
                                                                 One Hot Selection & One Cold Selection *
                                                                            $19.95 per person

                                                                 *Does not include selections from Add-On list




                                                    Hors d’oeuvre Add-Ons
           Add-on any of the following to your packages. Minimum of 25 guests. Priced per person and includes all disposable service ware and cocktail napkins.


                                Cold                                                                                                 Hot
                    (priced per piece with a 50 piece min.)                                                             (priced per piece with a 50 piece min.)
                         Jumbo Shrimp Cocktail $2.50                                                                          Bacon Wrapped Scallops $3
                   Ceviche – served in mini corn cups $2.50                                                           Coconut Shrimp with mango chutney $3
                         Smoked Salmon Lollipops $3                                                                Grilled Lamb Chop Lollipops with mint jelly $4
                             California Roll $2.50


                                                 Greeting Table “Crudites”
                               A elegant table of displayed assorted sliced cheeses w. crackers, toasted artisan breads, seasonal cut vegetables
                                               with ranch dip, fresh seasonal fruits and berries with a raspberry yogurt dip - $8




                                             Prices subject to change without notice due to market conditions and/or availability.




714.220.1289                                                                                                                                      www.aboveallcatering.com 
                                                           Dessert Menu
                                                             Minimum of 25 guests and with a purchase of a meal

                                                                              Boats & Boxes
                                                       Individual chocolate ribbon wrapped cakes, boats are oval and boxes are square

                                                                                 Tiramisu Boat $4.25
                                                                          Chocolate Raspberry Boat $4.25
                                                                          Mango Passion Fruit Boat $4.25
                                                                            Chocolate Mousse Box $4.25
                                                                                 Fresh Fruit Box $4.25
                                                                 Mini Pastry Assortments
                                                                             A variety of 30 pcs per assortment

              The Variety Pack – lemon meringue tarts, raspberry mousse towers, carrot cake squares, white & chocolate marble & crème brulee tarts. $59.95
            Assorted Towers – white chocolate, raspberry mousse, chocolate marble wrap, lemon bavarian, chocolate raspberry, and raspberry bavarian. $69.95
 Tuxedo Time – chocolate chocolate, chocolate mocha latte, chocolate marble wrap tower, white chocolate tower, chocolate cheesecake & white & chocolate marble. $69.95
                          Chocolate Transfer – white with lemon Bavarian, tiramisu, mandarin orange cheese mousse, chocolate with raspberry,
                                                      white with strawberry bavarian & chocolate mocha. $72.95
                           Cheesecakes                                                                                                  Cakes and Such
                               individual servings                                                                                          Individual servings
                                                                                                                                        Chocolate Éclairs $3.50
                White Chocolate Raspberry Cheesecake $3.50
                                                                                                                                        Black Forest Cake $3.95
                        New York Cheesecake $3.50
                                                                                                                                          Blackout Cake $3.95
                    Chocolate Caramel Cheesecake $3.50
                                                                                                                                           Carrot Cake $3.95
               Cheesecake topped with strawberry puree $3.50
                                                                                                                                   Flourless Chocolate Fantasy $4.25
                          Mousse cakes
                               Individual servings                                                                  Chocolate Dipped Strawberries
                        Chocolate Mousse Cake $3.50                                                                   Tuxedo , White or Dark Chocolate - Market Price
                        Amaretto Mousse Cake $3.50
                                                                                                                                    Bakers Snacks
                                  Tarts                                                                           Assortment of lemon bars, brownies and assorted cookies. $3.50
                               Individual servings
                             Lemon Tart $4.25
                      Fresh Fruit Tart (seasonal) $4.25
                         Caramel Mousse Tart $4.25



                                            Specialty Dessert Selections
                                                                           Flambé Desserts
                                                                                        (select one)
                                                      Bananas Foster, Cherries Jubilee, Peach Amaretto Crepes $9.00*

                                                                          Crème Brule
                                                     Decadent baked vanilla custard decorated with fresh berries $7.95*

                                                                             *Selections require a chef on-site


                                                                Other specialty desserts available - Just Ask !
                                                      Prices subject to change without notice due to market conditions




714.220.1289                                                                                                                                                www.aboveallcatering.com 
                                      Beverage Service Menu
                                                    Minimum of 25 guests and with a purchase of a meal

                                                                 Prices based on 10 oz p/p



                                                           Hot Beverages
                                                                 Prices based on 10 oz p/p


                           Coffee Service - Regular or decaffeinated Coffee served with assorted flavored creamers, sugar,
                                       stir sticks, and disposable cups in a thermal container $1.25 p/p


                Deluxe Coffee Service - Regular and Decaffeinated Coffee served with assorted flavored creamers, whipped cream,
                    cinnamon, chocolate shavings, sugar, stir sticks, and disposable cups in a polished beverage urn/samovars $3.00 p/p


                     Hot Chocolate - Served in thermal container with whipped cream, disposable cups, and napkins $1.50 p/p


                   Hot Apple Cider - Served in a thermal container with cinnamon sticks, disposable cups, and napkins $1.50 p/p


                                                    Cappuccino Cart - Priced per quote


                                                 Additional $35.00 each for polished beverage urn/samovars




                                                          Cold Beverages
                                                                 Prices based on 16 oz p/p


                               Fruit Punch ·- Lemonade -· Pink Lemonade - Iced Tea - Tropical Iced Tea - Citrus Punch
                                                   served in dispensers with disposable cups and napkins


                                           One Selection $1.50 / Two Selections $2.25 / Three Selections $2.75


                                                          Individual Beverages
                                               Canned Soft Drinks $1.25 each - Bottled Water $1.25 each
                                                      Evian, Perrier, Voss available – priced per quote




714.220.1289                                                                                                             www.aboveallcatering.com 
                                                        Bar Service Menu
                                                              Minimum of 25 guests and with a purchase of a meal

                                                        Bar and Beverage Service
                              The following is a description of our different bar packages. We also have the proper Liquor Liability Insurance and
                       General Liability Insurance. Different packages are available including hosted and cash bar packages. Our staff is second to none
                 and is very professional. We will customize a quote that will be tailored to your needs. We provide the value of quality at a very competitive
                  price to most of Southern California. We specialize in bringing our professional bartenders and portable bar (if required) to you. We pride
                        ourselves on quality, service and professionalism. Please call today and speak with our sales staff to help coordinate your event.
                             Prices will vary based on the number of guests, the number of stations & the manner in which you wish them served.
      Please contact our catering department for pricing and further information. Estimate only – prices subject to change based on location rules & regulations of veue.

                                                             Hosted Bar Packages
                             All bar packages include one bar station, bartender, disposable serviceware, napkins, ice, mixes, and other needed bar.
                                         Price is per person. Additional bartender and station is required for every 125 guests at $150.00

                             Premium Bar                                                                                         Soft Bar
 Jack Daniels, Seagram’s 7, Canadian Club, Seagram’s VO, Absolute, Stolichnaya,                                  2 choices of Domestic Beer & 1 Imported Beer
    Tangueray, Beefeater, Jose Cuervo Gold, Bacardi, Captain Morgans, Myers,
                                                                                                Chardonnay, White Zinfandel and Cabernet Sauvignon / Coke, Diet Coke, Sprite
   Courvoisier, Kahlua, Baileys, Amaretto, Peach Schnapps, Triple Sec, Midori,
                                                                                                                            and Bottled Water.
      Blue Curacao and many others plus all the necessary juices and mixes
       to create all your favorite drinks. Name brands are types of products used.                             Four Hour Service                 Five Hour Service
                  2 choices of Domestic Beer & 1 Imported Beer                                               25-49 guests $19.00               25-49 guests $23.00
                                                                                                             50-99 guests $16.00               50-00 guests $19.00
             Chardonnay, White Zinfandel and Cabernet Sauvignon
                  Coke, Diet Coke, Sprite, and Bottled Water.                                                100+ guests $13.00                100+ guests $16.00

                Four Hour Service                Five Hour Service
              25-49 guests $25.00              25-49 guests $29.00                                                              Cash Bar
              50-99 guests $22.00              50-00 guests $26.00                               No-host cash bar offers both well and premium liquor to give your guests the
              100+ guests $19.00               100+ guests $23.00                                          flexibility to suit your own taste as well as your budget.

                                                                                                    Cash bar set-up fee is $500.00 for the first bar station (4 hour bar time),
                                 Well Bar                                                                              Additional time is $50.00 per hour
 Whisky, Scotch, Gin, Vodka, Gin, Tequila, Rum, Brandy, Peach Schnapps, Triple                                       Additional Bar Stations - $150.00 each
Sec, Midori, Blue Curacao and many others plus all the necessary juices and mixes                                    Additional Bartenders - $125.00 each
                      to create all of your favorite cocktails.
                  2 choices of domestic beer & 1 Imported Beer
 Chardonnay, White Zinfandel and Cabernet Sauvignon / Coke, Diet Coke, Sprite                               Non-Alcoholic Beverage Bar
                             and Bottled Water.
                                                                                                         An assortment of soft drinks, sparkling water, still water, and
                Four Hour Service                Five Hour Service                                                       sparkling cider for toasting.
              25-49 guests $21.00              25-49 guests $26.00
                                                                                                   Attendant is required for this station at $150.00 for four hours of service.
              50-99 guests $18.00              50-00 guests $22.00
                                                                                                                                $7.00 per person
              100+ guests $15.00               100+ guests $18.00



                                                                                     Misc…
                                     Coffee & Tea Service / Espresso & Cappuccino Bar / Martini Bars / Champagne Toast / Ice Sculptures



714.220.1289                                                                                                                                   www.aboveallcatering.com 
                                          Terms and Conditions
                      We do not pencil in any Special Events or Corporate orders. A signature on the contract/invoice must be received and confirmed in advanced
        for Corporate orders. For any Special Events, minimum non-refundable deposit of 20% of the total bill is required to confirm event. All orders must be
        paid in full (5 business days prior to the event), except for approved corporate accounts. Additional deposits may apply to Special Events that require
        additional staff, rentals, entertainment, but not limited to.
        Clients must specify exact number of guests 7 business days prior to event or estimated original guest count will be used as guaranteed minimum. We
        strive to accommodate your every need, but increased guest counts less than 5 business days, product and staffing cannot be guaranteed. Guests counts
        cannot be decreased or cancelled on orders confirmed less than 72 hours in advance.
                      It is the responsibility of the client to notify Above All Catering should it be necessary to cancel. Once a function has been confirmed and
        signed, if it is necessary to cancel, the following fees will apply:
        Special Events (any event that requires special attention and planning)
        - Less than 10 business days prior to event 100% of contracted price.
        - Less than 30 days prior to event 50% of the contracted price and 100% of all specialty items rented or purchased.
        Corporate Orders (daily breakfast and lunch orders)
        - Less than 24 hours prior to event, 100% of contracted price.
        - Less than 72 hours prior to event, 50% of contracted price plus any specialty items rented or purchased.
        - 72 hours or more prior to event, 25% of contracted price plus any specialty items rented or purchased.
        - If events (corporate or special events) are scheduled on holidays and/or during the month of December are cancelled less than 10 days prior to the
        contracted date, 100% of the contracted price will be billed plus any specialty items and/or rentals ordered.
        Only management of Above All Catering has the authority to disclaim this policy and determine if any refund is forthcoming.
                      Above All Catering reserves the right to make substitutions for items that may not be available due to current market conditions or any
        reasons beyond our control. All attempts will be made to accommodate the original order as best possible. All substitutions will be comparable or
        greater in value.
                      If your event goes beyond the contracted time, client will be charged an additional fee of $25.00 per hour per attendant remaining on
        location, billed at one-hour increments.
                      Acts of God – If the event is cancelled by the company/client due to rain, fire, flood or any similar or act of God beyond our control of
        company/client, Above All Catering will be entitled to retain as it’s fee an amount equal to all costs incurred by in it’s planning and coordinating the
        event, including staff time at the minimum hourly rate of $25.00 per hour. If the event is rescheduled with Above All Catering, Above All Catering will be
        entitled to a fee that covers services and expenses that may be duplicated.
                      Above All Catering reserves the right to stop the service of any contracted bar operation including bartender services, bar packages and/or
        related alcohol products and services sold, that are distributed in a unlawful manner or in conjunction with any sold alcohol products and services
        without the written permission of Above All Catering. Violation of agreement will result in the termination of contracted bar operation and/or services
        with no refunds.
                      Above All Catering is contracted to supply the food in a safe and timely manner. For everyone’s protection, no other foods shall be permitted
        or displayed without the written consent of Above All Catering.
                      Above All Catering reserves the right to remove all leftover food and products not consumed by the time designated for each event. If the
        client/customer decides to keep any leftover food, it becomes the client/customer’s responsibility for proper handling (i.e., refrigeration, etc.).
                      Above All Catering is not responsible for any damages or replacement of clients items or property that might have been, but not limited to,
        lost, misplaced or stolen. Customer waives any damages based on embarrassment, humiliation or other damages from sensitivities.
                      If the scheduled pick up time and/or breakdown time is changed by client/customer without prior notification, an additional charge may
        apply.

        The customer is responsible for: All items, rentals and equipment provided for event. In the event that any of these items are missing, damaged, or
                  destroyed, the client agrees to replace the items at their replacement cost.

        By signing the confirmation on the invoice and/or contract you accept and agree to these terms.




714.220.1289                                                                                                                              www.aboveallcatering.com 

				
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