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Aarkstore Enterprise || Global Sugar & Sweeteners Market Report - 2010 Edition || Global Market Reasearch


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									 Aarkstore.com announces, a new market research report is available in its vast

Global Sugar & Sweeteners Market Report
              - 2010 Edition



Sweeteners are of two forms, calorific sweeteners and no or low calorie
sweeteners. Calorific sweeteners like sugar, honey and high fructose corn
syrup provide calories and low calorie sweeteners also known as high
intensity sweeteners, do not provide calories, and are many times sweet as
compared to sugar. High intensity sweeteners (HIS) can be natural or
artificial. Natural HIS include stevia sweeteners, Luo han guo and
Glycyrrhizin; and some commonly used artificial low calorie sweeteners
include aspartame, saccharin and sucralose.

Sugar has been the most widely used sweetener in the world, with its closest
substitute being, high fructose corn syrup (or HFCS). Although presently, the
share of low calorie sweeteners is not that much significant in the global
sweeteners market, but it is expected to rise in the coming years, due to the
increasing cases of obesity, diabetes, and growing health concern among the
people. Also, among all the types of low calorie sweeteners, the demand of
natural sweeteners like stevia is on a high.
The decline in the worldwide sugar production in 2008/2009 due to the
decreased sugar acreage and weather related problems in many regions,
impacted the consumption pattern as well as prices of sugar in the whole
world. Sugar prices soared during the same period, since the production could
not meet the overall demand. Brazil is the leading worldwide producer of
sugar, followed by India.

Table of Contents :

1. Sugar and Sweeteners-An Introduction

Classification of Sweeteners

2. Global Sugar and Sweeteners Market

Market Value by Segments

3. Global Sugar Market

3.1 Production and Consumption

Volume Growth
Volume Share by Region
Consumption by Volume

3.2 Trade

Imports by Value & Volume
Exports by Value & Volume

4. High Intensity Sweeteners Market

4.1 Overview
Market Share by Products
Regional Segmentation

4.2 Stevia-The Untapped Sweetener Market

Market Value

4.3 Regulations in Usage Pattern

5. Regional Analysis of Sugar & Sweetener Market

5.1 The US

5.1.1 Overview
5.1.2 Calorific Sweeteners
5.1.3 Low-Calorie Sweeteners

List of Charts

Classification of Sweeteners
Global Sweetener Market Breakup by Value (2009)
Food & Beverage Retail Market Value: Product Category Share by Region
World Sugar Production by Volume (MY07-MY11E)
World Sugar Production Volume Share by Country (2010/2011E)
World Sugar Consumption by Volume (MY07-MY11E)
Sugar Consumption (kg/head) by Region
Sugar Imports Worldwide by Volume (MY07-MY11E)
Global Imports of Sugar, Molasses and Honey by Value (2005-2009)

List of Tables

Global Sugar and Sweetener Market Size by Segments (2010E)
HIS Sugar Equivalence by Types
Potency of Types of Steviol Glycoside from Stevia Plant
Comparison of Stevia with Sugar and Artificial Sweeteners
Top 10 Categories of Products Launched With Stevia in the US (204-2009)

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