What’s new in Italian cooking is actually what’s old in Italian
cooking. This year’s trend is to return to the ‘old country,’ preparing
comforting Italian favorites using Great-Grandma’s recipes.
Feb 28 - March 5: Scrippelle
Fettuccine di Scrippelle & Crostini alle Melanzane Arrosta
March 7 - 12: Pasta
Pasta All’uovo Fatta in Casa, Linguini con Pesto & Spa-
ghetti alla Carbonara
March 14 - 19: Zuppa
Italian Sausage and Tortellini Soup & Focaccia Bread
March 21 - 26: Dolci
Anginetti & Crostata di Mela con Crema
March 28 - April 1: Ristorante
Rigatoni Positano & Italian Nachos
April will bring some unlikely recipes and surprises as we
celebrate spring and the fun of April Fool’s Day.
April 4 - 9: April Fools!
April Fools Cake...Colorful Cupcakes?
April 11 - 16: Fooled You with Secret Ingredients
Lemony-Honey Glazed Pork Chops & Spicy Cake
April 18 - 23: Fooled You with Your Favorites
Meatball ‘Sub’...Breakfast Pizza
April 25 - 30: Fooled You with Flavors
Tuna Salad Sandwiches, Creamy Tomato Soup &