1. Which is a kitchen safety hazard
related to burns and fires?
Wearing flip flops in the Not cleaning oil from
A: food lab B: the drip pan after
Cleaners stored in the Washing knives in a
C: pantry D: sink of soapy water
B. Not cleaning
oil from the drip
pan after frying.
2. Which is a kitchen safety
hazard related to choking?
Mixing cake batter Feeding a young child
A: B: a hot dog.
next to a filled sink.
Cleaners stored in the Standing on the
C: pantry. D: kitchen counter to find
B. Feeding a
young child a hot
3. Which is a kitchen safety hazard related
to an electrical issue?
A: Wearing flip flops in B: Washing knives in a
foods lab. sink of soapy water
C: Mixing cake batter D: Feeding a young child
next to a filled sink a hot dog.
C. Mixing cake
batter next to a
4. Which is a kitchen safety
hazard related to poisoning?
Standing on the
A: kitchen counter to find B: Cleaners stored in the
the sugar pantry
Sodium and oil
Not cleaning foods
C: from the drip pan D: Wearing flip flops in
high in saturated fats
after frying foods lab
5. Which is a kitchen safety
hazard related to cuts ?
A: Washing knives in a B: Mixing cake batter
sink of soapy water next to a filled sink
C: Cleaners stored in the D: Wearing flip flops in
pantry foods lab
A: Washing knives
in a sink of soapy
6. Which kitchen safety hazard relates to falls?
Not cleaning oil from Standing on the
A: the drip pan after B: kitchen counter to find
frying the sugar
C: Washing knives in a D: Mixing cake batter
sink of soapy water next to a filled sink
B. Standing on
counter to find
7. Why is it important to keep knives sharp?
So it is easier to find in
A: So they will all match B:
the knife drawer
To make clear, safe
cuts, you are less So people can see that
C: likely to cut yourself D:
you care about your
with a sharp knife cutlery.
C: To make clear,
safe cuts, you
are less likely to
cut yourself with
a sharp knife
8. What is the importance of hand
washing during food preparation?
It is the most effective
A: way to stop the spread B: The soap helps keep
of illness your hands soft
It helps you stay busy It can help you learn to
in the kitchen
C: D: sing.
A: It is the most
effective way to
stop the spread of
9. Food Safety is…?
Cleanliness of How to handle food to
A: B: prevent food borne
C: A waste of time D: Impossible to achieve
B. How to
handle food to
10. Food sanitation is…?
How food is handled to
A: Only possible in an B: prevent food borne
industrial kitchen illness
Never achieved Cleanliness of
D. Cleanliness of
11. Key recommendation of the
USDA Dietary Guidelines for food safety are…?
Clean: wash hand and Separate raw, cooked,
food-contact surfaces and ready-to-eat foods
Cook foods to a safe All of the above
C: temperature to kill D:
D. All of the
12. Which are the Key Recommendations of the
USDA Dietary Guidelines for food safety?
A: Clean, Save, Cook, B: Buy cheap, wrap in
Freeze large packages, freeze
C: Spend more time D: Clean, Separate, Cook,
preparing meals Chill
13. How does cross-contamination
cause food borne illness?:
A: Through pollination B: By using too high of
From buying food from
C: Spreads harmful D: more than one grocery
bacterial to other food store
14. Suzie put the bananas in the
grocery bag with the raw chicken.
What food safety hazard is this causing?
A: Mixing of flavors B: Saving of grocery
C: Cross-contamination D: Loss of nutrients
15. What are the seven types (classifications) of
kitchen safety hazards?
Cuts, burns/fires, falls, Cuts, burns, fires,
A: chemical poisoning, B: falls, electrical issues,
choking, other issues. choking.
Bad tasting food, not
Cuts, first aid, fires, falls, enough time to eat,
C: chemical poisoning, bad D: burns, falls, choking,
cooking, electrical issues. chemical poisoning,
A. Cuts, burns/fires,
falls, electrical issues,
choking, other issues
16. Which is one way to prevent
cutting yourself in the kitchen?
A: Keep knives sharp B:
C: Dispose of broken D: All of these
D. All of these
17.Cover wound, apply pressure, wash with
soap and water, apply antiseptic and
sterile bandage, take victim to hospital
if wound is severe is the first aid for which accident?
A: Burns B: Cuts
C: falls D: choking
18. What is the best prevention for burns/fires?
Use potholder to Open lids away from
A: handle hot utensils B:
Turn handles of pans
away from the edge of All of these
C: the range to avoid D:
D. All of these
19. Stop, drop, and roll.
Place area under cold running water.
Do not apply ointment.
Do not break blisters.
This is the correct first aid for…
A: Fire/burns B: cuts
C: falls D: chocking
20. Which action will help prevent falls:
A: Climb on counters to B: Wipe up spills
reach items you need immediately
Use lots of loose Use a bar stool to
C: scatter rugs in the D: reach something up
B. Wipe up spills
21. If someone falls do not move the victim and:
Make the person
A: comfortable and call B: Put a splint on their
for help arm
Give them a glass of Raise their heart
C: water D: higher than their feet
A. Make the person
call for help
22. Avoid working with water and…
A: And flour at the same B: Electrical appliances
time at the same time
cleansers at the same Lemons at the same
C: time D:
appliances at the
23. To prevent electrical issues…
A: Unplug appliances by B: Replace frayed cords
the plug not the cord
Do not use damaged
C: appliances D: All of these
D. All of these
24. Do not touch someone who is experiencing an
Remove the source of
A: the shock with a non B: Call 911 first
(wood or plastic)
Start CPR Help them to sit up so
C: D: they can breath better
A. Remove the source
of the shock with a
material (wood or
25. Keep all hazardous
products and medication…
A: Out on the cabinet so B: Underneath the sink in
you can get to it easily the kitchen
Together for easy Out of the reach of
C: access D: children
D. Out of the reach
26. Keep all chemicals…
A: In their original B: Underneath the sink in
containers the kitchen
Together for easy Underneath the sink in
C: access D: the bathroom, so you can
clean the bathroom often
A. In their original
27. Keep all chemicals away from food to avoid…
A: Accidental poisoning B: The place you want to
An electrical shock
C: D: the police
28. If you need to call the Poison Control Center
you should have…
A: Your credit card ready B: The correct spelling of
to pay for the call your name
An adult there to place The container with you
C: the call D: so you can give
D. The container
with you so you
29. Which food would be least
likely to choke a young child?
A: cheese B: Hot dog
C: D: Raw carrots
30. You should not do this while eating.
A: Think B: Listen to music
Lie down swallow
C. Lie down
31. What is first aid for choking?
Hit someone hard on
A: the back between the B: Abdominal thrust or
shoulder blades the Heimlich maneuver
Stick your finger down swallow
C: the choking person’s D:
thrust or the
32. Do not wear _________ while cooking to avoid
the “other” safety hazard category.
A: gloves B: Hair net
An apron Jewelry or loose fitting
C: D: clothing
D. Jewelry or loose
A: Closed-toed shoes B: Dangling jewelry
Your hair down and Baggy clothes
C: loose D:
34. If jewelry gets caught in a small appliance…
A: Turn the appliance on B: Call 911
Throw the appliance Try to remove it to
C: away D: prevent cutting the
D. Try to
remove it to
35. If your hair gets caught in a small appliance…
A: Call 911 B: Turn the appliance on
Try to release it Throw the appliance
C: D: away
C. Try to
36. If your hair catches on fire…
Spray a fire
A: Smother the fire with a B: extinguisher on your
Wear a hat to school
Use shampoo to
C: D: the next day
extinguish the fire
the fire with a
Thank you for playing!