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MAKES 3 12-INCH PIZZA CRUSTS 1 package (2 teaspoons) active dry yeast 1 cup lukewarm water (90 to 100F) 1 cups ice-cold water 1 teaspoon sugar 1 tablespoon table salt or 1 tablespoons kosher salt 2 tablespoons olive oil 5 to 5 cups unbleached bread flour, plus more for dusting 1 In a small bowl, using a fork, stir the yeast into the lukewarm water. MAKES ABOUT 2 CUPS 1 can (14.5 ounces) diced tomatoes in juice 1 can (6 ounces) tomato paste 1 tablespoons extra virgin olive oil 2 tablespoons chopped fresh basil leaves, or 2 teaspoons dried basil 1 teaspoons dried oregano 1 teaspoons sugar teaspoon minced garlic teaspoon table salt or 1 teaspoons kosher salt In a medium bowl, combine the diced tomatoes (including the juice from the can), the tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.

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