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LOUNGE by gdf57j

VIEWS: 39 PAGES: 8

									HUGOS
LOUNGE
GENERAL
FUNCTIONS




 33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
Hi there!

Thankyou for expressing an interest in holding your upcoming function at Hugos Lounge.

With simplicity being the key, Hugos shows sophistication through the age-old theory that less is
more. Designed to pander to the taste of every discerning Sydneysider, Hugos merges intimate
New York chic with the cosy, comfortable and relaxed attitude of urban Australian lifestyle.

Our professional and vibrant events team will assist you in all aspects of booking and running
your function, providing the highest quality of service for you and your guests ensuring that your
function will be remembered as a true success. Our staff are renowned for being the friendliest in
Sydney and the food created by our award winning chef Peter Evans will ensure that your event
will be one that people remember.

Hugos Lounge is licensed until 3am and your guests are welcome to stay and enjoy the rest of the
evening following the function, with an optional bar tab if required to be settled on departure.

Please do not hesitate to contact us should you have any queries or wish to make an appointment
to view the venue and confirm your booking.

We look forward to speaking to you soon.

Kind Regards

Functions & Events Team
p. 9357 4411
f. 9358 2921
e. info@hugos.com.au
w. hugos.com.au




     33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
HUGOS LOUNGE AREAS

Hugos Lounge hosts a variety of spaces to cater for every occasion, accommodating smaller groups of 20 persons
through to large scale events of up to 550 persons. Please find set out below an outline of the function areas that are available.




       33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
T H E C O U C H : 20 guests
This large couch in the main room of Hugos Lounge is perfect for an intimate group. The couch area is just
one long couch with a large coffee table perched in front of it & has numerous ottomans spread around to
enjoy a casual evening.


T H E B A Y S W A T E R A R E A : 25-30 guests
The Bayswater area is next to the Main Bar & DJ Booth with its own private balcony, high bar stools and plenty
of standing room.


S K Y Y B A R 1 : 50-80 guests
Skyy bar 1 has plenty of comfy lounges & its own private bar. It also adjoins the outdoor terrace area & can be
divided for two small groups or one large party


S K Y Y B A R 2 & T E R R A C E : 80-200 guests
The newest addition to Hugos Lounge, this bar & lounge area also has a large outdoor terrace
area & a gorgeous slated wall lined with leather lounges. We can divide Skyy Bar 2 into two smaller areas,
great for groups of 40-60 guests


V I P R O O M : 30-70pax guests
This cosy room adjoins Skyy Bar2 and has its own section of the terrace together with plenty of lounge seating to
relax in.


H U G O S L O U N G E , S K Y Y B A R S & T E R R A C E - E X C L U S I V E U S E : 550-600
guests cocktail party The entire venue can be booked out exclusively upon request


H U G O S B A R P I Z Z A - E X C L U S I V E U S E O N L Y : 150 cocktail party / 70 seated
Our award winning bar & restaurant is situated beneath its big brother Hugos Lounge.




        33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
FUNCTION CANAPÉ MENUS
* all prices are including GST


HUGOS PIZZA MENU
$15 per person (approx ½ - ¾ pizza per person, minimum 20 people)
Chef’s selection of the assortment below:
Margherita - cherry tomatoes, fresh buffalo milk mozzarella, Parmesan & basil (V)
Pumpkin - roasted pumpkin, zucchini, sweet & sour onions, gorgonzola & pine nuts (V)
Pineapple - caramelised pineapple, leg ham, Roma tomatoes, mozzarella & parsley
Chilli prawn - chilli prawns, roasted capsicum, cherry tomatoes & salsa verdé
Pepperoni - pepperoni, tomato, chilli, mint & buffalo milk mozzarella

HUGOS BITES
$25 per person (minimum 30 people)
Baked mushroom tarts with truffle oil (V)
Haloumi & mint parcels (V)
King Prawns with Vietnamese dressing
Italian meatballs with tomato sauce and shaved pecorino
Assorted gourmet pizzas as per Hugos Pizza Menu

HUGOS TASTING MENU
$35 per person (minimum 30 people)
Natural Sydney rock oysters with sake, mirin and wasabi
Baked mushroom tarts with truffle oil (V)
Goats curd tortellini with brown butter, sage & pinenuts (V)
King Prawns with Vietnamese dressing
Vitello tonnato on crostini (slow roasted veal with tuna aioli)
Middle Eastern lamb skewers with pomegranate and minted yoghurt
Assorted gourmet pizzas as per Hugos Pizza Menu

HUGOS VIP MENU
$55 per person (minimum 30 people)
Wild mushroom & truffle tarts (V)
Haloumi & mint parcels (V)
Spinach & Tallegio arancini (V)
Thai style trout salad on crispy wonton
Wasabi King Prawns with Flying Fish Roe
Kingfish ceviche with blood orange, fennel & smoked chilli oil
Mud crab tortellini with shaved bottarga “agilo olio”
Peking duck rolls with toasted sesame
Waygu tataki with shallot & crispy garlic
Assorted gourmet pizzas as per Hugos Pizza Menu

We are happy to cater for vegetarians or special dietary requirements.




       33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
FUNCTION BEVERAGE OPTIONS
* all prices are including GST

BEVERAGES ON CONSUMPTION
Beverages can be charged on a consumption basis.

B A R TA B
You can nominate an amount to spend and/or limit the type of beverages available for your guests.

C O C K TA I L L I S T
Hugos Selection of Cocktails - $16
• Bellini - Domain Chandon Brut stirred with peach puree & peach liqueur.
• Cosmopolitan - Citrus Vodka, Cointreau shaken with cranberry juice & fresh lime juice.
• Twisted Collins - Beefeater gin, lemon juice & a dash of sugar charged with lemonade.
• French Citron - Wyborowa lemon vodka combined with Chambord & pineapple juice.
• Rum Crusta - Havana Club 7 años rum shaken with Cointreau, maraschino & fresh lime served over crushed ice.
• Almond Cigar - Havana Club Especial mixed with Amaretto & lime cordial.
• Espresso Martini - Absolut vanilia & Patron XO café shaken with fresh espresso & served straight up.
• Rum Punch - Havana Club Blanco rum, crème de gingembre & a dash of Angostura bitters
  shaken with pineapple, guava & lime juices, finished with a float of Havana Club barrel proof rum.
• Hugos Punch - Beefeater gin & Massenez crème de peche combined with passionfruit, pink grapefruit
  & fresh lime served long & topped up with sparkling wine.
• Pimm’s Cooler - Hendrick’s gin & Pimm’s No.1 stirred with fresh orange, apple, mint & cucumber topped
  with ginger beer & lemonade.
• Sloe Gin Fizz - Beefeater gin & Plymouth Sloe gin shaken with fresh lemon juice & mixed berries served
  long & topped with soda water.
• Honey Mint Mule - Wyborowa vodka & Medos honey vodka twisted with fresh honey, lime & mint.
• Pomegranate Margarita - Olmeca tequila, fresh lime & sugar blended with pomegranate liqueur.
• Pash - Absolut Kurrant, Cointreu & Jaggard shaken with passionfruit, apple and pink Grapefruit juice.
• Summer Berry Collins - Beefeater gin, strawberry liqueur built long with mixed berries, lemon juice & gomme

BEER
Light Beer Cascade Light                                                                 7
Domestic Beer Crown, Pure Blonde                                                         8
Imported Beer Asahi, Peroni, Corona                                                      9

HOUSE SPIRITS
Vodka: Skyy Vodka                                                                        9
Gin: Prince Albert Gin                                                                   9
Bourbon: Cougar Bourbon                                                                  9
Rum: Havana Club Anejo Especial                                                          9
Havana Club Anejo Blanco                                                                 9
Scotch: Black Douglas                                                                    9
Tequila: Olmeca Tequila                                                                  9
Cognac: Hennessey VS                                                                     9




       33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
WINE LIST


C H A M PAG N E & S PA R K L I N G
Ad Hoc ‘The Riddler’ Pinot Chardonnay                     N.V                 Pemberton, WA                  60   gl 12
Domaine Chandon Vintage Brut                              05                  Yarra Valley                   70
Moët & Chandon Brut Imperial                              N.V                 Epernay                       125
Moët & Chandon Nectar Imperial                            N.V                 Epernay                       125
Veuve Clicquot Ponsardin                                  N.V                 Reims                         130   gl 26
Mumm Brut Rosé                                            N.V                 Reims                         195
Bollinger ‘Grand Annee’                                   99                  Ay                            280
Louis Roederer Cristal                                    02                  Reims                         320
Dom Perignon                                              00                  Epernay                       375
Perrier-Jouët Belle Epoque Blanc de Blanc                 99                  Reims                         440



WHITE WINE
Pipers Brook Riesling                                     05                  Tamar Valley, TAS              57
Hugos Pinot Grigio                                        09                  Marlborough, NZ                40
Esk Valley Sauvignon Blanc                                07                  Hawkes Bay, NZ                 55
Hugos Sauvignon Blanc                                     09                  Marlborough, NZ                39    gl 9
Spring Seed 4’o clock Chardonnay                          08                  McLaren Vale, SA               42    gl 9



RED WINE
Yelland & Papps Grenache Rose                             08                  Barossa Valley, SA             40    gl 9
Wild Rock “Cupid’s Arrow” Pinot Noir                      08                  Central Otago, NZ              48    gl 10
Spring Seed “Scarlet Runner” Shiraz                       08                  McLaren Vale, SA               46    gl 9
Pondalowie Shiraz/Cab/Tempranillo                         05                  Loddon, VIC                    42
Airlie Bank Cabernet Merlot                               06                  Yarra Valley, VIC              35




      33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au
RECENT AWARDS

2010
Winner Sydney Good Food & Wine Show Best Pizza in NSW
Winner Global Pizza Challenge Best Pizza in Australia
2009
Winner Australian Liquor Industry Awards Best New Venue in Australia Hugos Manly
Winner Australian Liquor Industry Awards Best Nightclub in Australia Hugos Lounge
Winner Restaurant & Catering Awards Best Pizza Restaurant in Australia Hugos Bar Pizza
Winner Restaurant & Catering Awards Best Pizza Restaurant in NSW Hugos Bar Pizza
Winner Best Pizza in NSW, Sydney Good Food & Wine Show Hugos Manly
2008
Winner Sydney Fine Food Show Best Pizza in NSW Hugos Bar Pizza
Winner Restaurant & Catering Awards Best Pizza Restaurant in NSW Hugos Bar Pizza
Winner Australian Fine Food Show Best Pizza in Australia Hugos Bar Pizza /The Pantry
Winner Australian Bar Awards Best Nightclub in Australia Hugos Lounge
Winner Australian Liquor Industry Awards Bar Manager of the Year Julian Damjano Hugos Bar Pizza
Winner Australian Liquor Industry Awards Best Nightclub in Australia Hugos Lounge
Winner Restaurant & Catering Awards Best Pizza Restaurant in Australia Hugos Bar Pizza
2007
Winner- Sydney Fine Food Show, Best Pizza in NSW, Hugos Bar Pizza
Finalist- Australia Fine Food Show, Best Pizza in Australia, Hugos Bar Pizza
Winner- Australian Bar Awards: Best Bar team in Australia, Hugos Bar Pizza
Winner- Australia Liquor Industry Awards, Best Bar in Australia, Hugos Bar Pizza
Winner- Australia Liquor Industry Awards, Best Bartender in Australia, Jared Plumber, Hugos Bar Pizza
Finalist- Australian Bar Awards: Bartender of the Year, 2nd Place Jarred Plumber, Hugos Bar Pizza
2006
Winner- Restaurant & Catering Association, Best Pizza Restaurant NSW, Hugos Bar Pizza
Finalist- Restaurant & Catering Association, Best Pizza Restaurant Australia, Hugos Bar Pizza
Winner- National Glenfiddich Comp, Overall winner Bar team, Hugos Group
Winner- National Glenfiddich Comp, Overall winner, Jared Plummber, Hugos Group
Finalist- National Glenfiddich Comp, 2nd Place- Jules Damjano, Hugos Group
Finalist- Australian Bar Awards, Bartender of the Year, Jules Damjano, Hugos Bar Pizza
Finalist- Australian Bar Awards, Bartender of the Year, Ian Young, Hugos Lounge
2005
Winner- Sydney Fine Food Show, Best Pizza in Australia, Hugos Bar Pizza
Winner- American Pizza Challenge, World’s Best Pizza, Hugos Bar Pizza
Winner- Australian Bar Awards: Best Bar in Australia, Hugos Bar Pizza
Winner- Australia Liquor Industry Awards, Best Bar in Australia, Hugos Bar Pizza
Finalist- Australian Bar Awards, Bartender of the Year, Julian Damjano, Hugos Bar Pizza




      33 Bayswater Road Kings Cross NSW 2011 T +61 2 9357 4411 F +61 2 9358 2921 hugos.com.au info@hugos.com.au

								
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