Seasonal menu changes regularly. Party menu available from £10.90. Two course set menu. Small eat and a main marked with a Min. 4 People after 7pm. No time restriction. All prices include VAT. Bauhinia No service charge is added to the bill. Eat at Home! – 10% Discount Applies to orders £10.00 or more.No further discount will be given on the before 7 p.m., two-course meal deal. Drink at Home! – 25% Discount We are licensed to sell alcohol to take out. food menu Gift vouchers available. Bauhinia Bauhinia pan-Asian Bar Restaurant 5a Boyces Avenue Clifton • Bristol • BS8 4AA Tel: 0117 9733138 www.bauhinia-bar.co.uk OPEN 7 DAYS A WEEK October 10 South-East Asian Chinese, Japanese, Malaysian and Thai soups salads curries side orders served with rice prawn crackers £2.00 tom yam gai (V) £4.50 som tum thai £7.00 fresh green papaya, peanut and dried kari ayam (T) £8.50 thai option available hot and sour soup with chicken, malaysian-style curry, medium hot, chicken chilli and lemongrass (also vegetarian option) shrimps with hot and sour dressing house dips £0.50 (fresh chillies, lime and fish sauce) breast pieces, sweet and white potatoes stir fried pak choy £3.50 tom yam po teak £6.50 gaeng keaw wan (T) £8.50 rice hot and sour soup with mixed seafood, shredded duck salad £7.00 thai green chicken curry, medium hot, chillies, chilli and lemongrass shredded roast duck, cucumber and steamed £2.00 chicken breast pieces and aubergines cabbage with house dressing (sesame fried £3.00 oil, soy sauce and wine vinegar) gaeng pet £10.50 quick fried noodle £3.50 small eats thai red duck curry, medium hot, chillies, roast duck pieces and fresh pineapple egg noodles, beansprouts and spring onions lumpia (V) £4.00 rice and noodles rendang daging £11.50 roti canai malaysian fried round unleavened bread £1.50 four deep-fried spring rolls filled with malaysian-style rich dry curry, medium hot, red vegetables, served with house sweet chilli dip nasi goreng (T) £8.50 malaysian-style fried rice with chicken, tiger prawns, egg ribbons, chillies, beef chunks, coconut and lemongrass inle lake lamb curry £10.90 desserts yasai tempura (V) £4.00 deep-fried aubergines, mushrooms and vegetables and spicy chilli paste burmese lamb curry, medium hot, red chillies, lu cha ice cream £4.90 courgettes in light, crispy Japanese lamb meatballs, tomatoes, lemongrass home-made green tea ice cream batter, served with house sweet chilli dip mee goreng (T) £8.50 malaysian-style fried egg noodles with fire crackers £4.90 tod mun pla £4.50 chicken, tiger prawns, egg ribbons, deep-fried pastry parcels with three small deep-fried spicy salmon fish vegetables and spicy chilli paste seafood chocolate, dates and orange, served with vanilla ice cream cakes served with house sweet chilli dip served with rice singapore fried noodle (T) £8.50 stir-fried fine rice noodles (vermicelli) soy fish £12.50 chinese toffee apple £4.90 chochok £4.50 with tiger prawns, fish cake slices, egg steamed sea bass fillets with apple pieces tossed in crunchy toffee, three skewers of malaysian-style satay ribbons, vegetables and curry spice ginger and spring onions served with vanilla ice cream chicken served with house peanut dip pad thai (T) £8.50 thai basil fish £12.50 kuih dadar £4.90 guo tie dumplings (V) £4.50 wok-fried sea bass fillets, medium hot, with pandan flavoured crepe with rich coconut stir-fried flat rice noodles with chicken, four chinese-style dumplings filled with chillies, thai sweet basils, garlic and peppers fillings, served with fresh cream tiger prawns, egg ribbons, pak choy, minced pork, served with spicy gingery soy dip chilli and ground peanuts (also vegetarian option) sweet and sour cod fillets £12.50 udang laksa lemak (T) £12.50 deep-fried cod in light batter with aromatic duck wraps £6.50 fine rice noodles (vermicelli) in spicy fresh pineapple, peppers and two-course four pancake wraps with warm shredded duck, cucumber, spring onions and hoi sin sauce red curry-flavoured coconut soup with tiger prawns, beansprouts, garnished onions in sweet and sour sauce sambal ikan (very hot) £14.50 special with fresh mint and cucumber pan-fried monk fish chunks in a fiery ebi tempura £6.50 chilli sauce made from fresh chillies, Items marked with four deep-fried whole tiger prawns in light, kai sen udon £12.50 signify a two-course meal dried shrimps and shrimp paste crispy Japanese batter, house sweet chilli dip stir-fried thick white Japanese (small eat & a main) wheat-flour noodles with tiger prawns, sambal udang (very hot) £12.50 chilli salt squid £6.50 squids, mussels, scallops and pak stir-fried king prawns in a fiery chilli for £8.90 available before choy in a ginger and sake sauce lightly battered, deep-fried and tossed sauce made from fresh chillies, 7 p.m. daily including in fresh chillies and sea salt chilli ramen (T) dried shrimps and shrimp paste vegetables £8.50 Saturdays and Sundays chilli salt soft-shell crabs £6.50 chargrilled chicken £9.50 (please vacate your meat table by 8.30pm) lightly battered, deep-fried and tossed chargrilled sirloin beef £11.50 in fresh chillies and sea salt egg noodles in spicy soup, fresh chillies, beansprouts, garnished served with rice with red onions, coriander and lime (V)indicates a vegetarian dish or mongolian lamb £7.00 teriyaki chicken (T) £8.50 vegetarian option is available slices of grilled lamb fillet, stir-fried chicken breast pieces with a japanese served on a bed of pickled vegetables shredded duck udon £10.50 (T) Indicates an option is available for soy flavoured sauce, served with pak choy stir-fried thick white Japanese meat to be substituted with tofu sesame prawns £7.00 wheat-flour noodles with roasted thai basil chicken (T) £8.50 grilled whole tiger prawns in the shell with duck pieces, pak choy and fresh chillies stir-fried chicken pieces, medium hot, cooked with Please note that dishes with sesame oil and tossed in sesame seeds chillies, thai sweet basils, garlic and peppers (T) will only be cooked with beef hoi fun (T) £10.50 tofu if it is requested at ordering stir-fried flat rice noodles with beef slices, sweet and sour roast duck £10.50 All curry dishes use nuts and shrimp paste pan seared scallops £8.00 fresh Cornish scallops quick pan-fried with peppers, garlic and blackbean sauce deep-fried duck breast in light batter Bauhinia cannot guarantee that any fresh garlic and sprinkled with soy sauce with fresh pineapple and peppers products sold on the premises are in sweet and sour sauce totally free of nut derivatives or that mixed platter (serves two people) £10.00 any fish dishes are free of bones. fiery beef £14.50 vegetable spring rolls, ebi tempura, stir-fried beef fillet slices with fresh chillies satay chicken, thai fish cakes, Should you have any specific allergies and peppers in a sweet and spicy sauce served with house dips please speak to your server.