Address (Permanent) : No.21, 19th Avenue, 3B, Park Avenue Apartments, Ashok Nagar,Chennai -
600083, Tamil Nadu, India – Tel: (91-44) 24745202, M:- 94442 13770
Challenging assignments as Restaurant Manager, ,Asst. Front Office Manager, Sales and
Marketing Executive with a growth oriented organization of repute in the Global sector.
A budding Hospitality Management professional with knowledge and understanding of subjects like
F&B Service, Bar Manager, Hotel Economics, Front Office Management, Public Relation, Sales and
Currently holding my Masters in International Hospitality Management from the Swiss
School of Tourism and Hospitality in Switzerland.
Secured 5.5 GPA (on a 6 point scale) in the first semester of my Post Graduate study
Immense interest in Flair Bartending and Mixology Public Relation and Sales and
Marketing . Appointed as official bartender of the College.
Was an active member of Wine and Spirits Club of college.
A spontaneous worker who takes initiative and excels in dynamic group environments.
Enthusiastic, hardworking and responsible. An effective planner with the ability to work long hours.
Good communication and public relation skills as demonstrated through the Gift of Gab.
Worked with Smirnoff in various events of their bar.
Management Training Program (June 2008-June 2009) with THE PARK hotel (A five star boutique
hotel), With hands on experience in the following areas, Aqua, Room Service, Leather Bar, 601 and
As a management trainee, I have managed the speciality restaurant like Aqua and also room service
Was a member of the Pre Opening Team of LATITUDE 13 BY THE PARK which is also a cafe run
by THE PARK for the company GOODEARTH.
Managed to bring in service standards and also certain specific methodologies to ensure smooth
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Post graduation Swiss School Of Tourism and Hospitality.
Post graduation in International Hospitality Management. (2010 july)
Graduation Bachelors in Hotel Management from Welcomgroup Graduate School of Hotel
Administration, Manipal University.
The year wise break-up of GPA is as follows:
4th year BHM WGSHA, Manipal University GPA: 7.56
3rd year BHM WGSHA, Manipal University GPA: 7.57
2nd year BHM WGSHA, Manipal University GPA: 7.50
1st year BHM WGSHA, Manipal University GPA: 7.54
2003-04 12th from A.V. Meyappan Matriculation, Chennai. Secured 82.5% marks.
2002-03 10th from A.V. Meyappan Matriculation, Chennai.
Practical Training for Masters:-
From January-June 2010 Internship in a Swiss restaurant, Zurich Switzerland.
Here I was completely in charge of the restaurant, representing the owner and was responsible for
Service, Beverage Inventory and Upkeep of the Restaurant. I have implemented many of my ideas and
skills during my internship period.
Management Training Program (June 2008-June 2009) with THE PARK hotel, 5 star Boutique hotel in
Industrial Exposure Training
Organization : ITC Park Sheraton and Towers, Chennai, India.
Duration : 6 months
Role : Trainee
The scope of Training included:
F&B Service (6 weeks). Appreciated by the Room Service Manager in recognition of
(Given the opportunity to serve Alcoholic Beverages at the Westminster Bar)
Front Office Operations (4 weeks). Appreciated for good communication skills. Was
deputed to handle overseas clients in the Front Office.
F&B Production (6 weeks).
Housekeeping (4 weeks).
Allied Departments (4 weeks).
AWARDS AND DISTINCTIONS
Awarded Second Prize in the Bartending Contest, WGSHA QUEST in 2007.
Awarded Second Prize in the Bartending Contest, WGSHA QUEST in 2006.
Successfully conducted a 2 Week Cocktail Weekend in 2006 that turned out to be very profitable.
Bartended for 2 consecutive years in our annual college event - HOPE for 2005 & 2006.
VIP Lounge Bar Incharge for Annual Day 2006.
Date of Birth : 13th August, 1985
Languages known : English, Tamil, Hindi, Elementary French. Swiss German
Permanent Address : No. 21, 19th Avenue, 3B, Park Avenue Apartments, Ashok Nagar,
Chennai - 600083, Tamil Nadu
Tel. (Res) 091-44 – 24745202