Documents
Resources
Learning Center
Upload
Plans & pricing Sign in
Sign Out

Alachua County - Download as PDF

VIEWS: 33 PAGES: 161

  • pg 1
									DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 1
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Alachua County

License Number: 1100731                                            WAFFLE HOUSE #171
License Type: Permanent Food Service                               7611 NW 8 AVE, GAINESVILLE 32601

     Inspection Date: 03/18/2009            Inspection Number: 1816014               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Administrative
     Inspector Name: BROWNING, JULIANNE                                                                                                     complaint recommended

Violation Code       Observation                                                                                       Violation Citation

46-05-2              Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                     interior storeroom locked with padlock                                                            egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

46-09-2              Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1102575                                            RED LOBSTER
License Type: Permanent Food Service                               6910 W NEWBERRY RD, GAINESVILLE 32605

     Inspection Date: 03/02/2009            Inspection Number: 1808064               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: PORTER, LILIAN                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                         NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair

License Number: 1101962                                            MUNCHEEZ
License Type: Permanent Food Service                               1039 NW 76TH BLVD., GAINESVILLE 32606

     Inspection Date: 03/13/2009            Inspection Number: 1722857               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: BROWNING, JULIANNE                                                                                                     Complied

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Violation: 47-06-2                                                                                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                     Observed extension cord in use for non-temporary period. For reporting purposes                   wiring shall be kept in good repair. No extension cords
                     only.                                                                                             shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1102694                                            KAZBORS GRILLE
License Type: Permanent Food Service                               4860 NW 39TH AVE SUITE A, GAINESVILLE 32606

     Inspection Date: 03/02/2009            Inspection Number: 1812835               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: PORTER, LILIAN                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

48                   Out of compliance: Gas appliances - properly installed, maintained                                NFPA 101, 96, 10 Gas appliances - properly installed,
                                                                                                                       maintained

49                   Out of compliance: Flammable/combustible materials - properly stored                              NFPA 101, 96, 10 Flammable/combustible materials -
                                                                                                                       properly stored
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                     Page 2
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Alachua County

License Number: 1102753                                              SMOOTHIE BOOST
License Type: Permanent Food Service                                 4994 NW 39 AVE #C, GAINESVILLE 32606

     Inspection Date: 03/13/2009             Inspection Number: 1815530                Inspection Type: Complaint Full                        Inspection Disposition: Warning
     Inspector Name: BROWNING, JULIANNE                                                                                                       Issued

Violation Code       Observation                                                                                         Violation Citation

45-38-2              Portable fire extinguisher not fully charged. For reporting purposes only. Repeat                   NFPA 10, 1.5.2 Portable fire extinguishers shall be
                     Violation.                                                                                          maintained in a fully charged and operable condition
                                                                                                                         and shall be kept in their designated places at all times
                                                                                                                         when they are not being used. FOR REPORTING
                                                                                                                         PURPOSES ONLY.

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only. Repeat Violation.                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 1102738                                              SONNY'S REAL PIT BAR B Q REST
License Type: Permanent Food Service                                 9213 NW 39 AVE, GAINESVILLE 326065034

     Inspection Date: 02/12/2009             Inspection Number: 1816247                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: PORTER, LILIAN                                                                                                           complaint recommended

Violation Code       Observation                                                                                         Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                           NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                         repair

License Number: 1102231                                              CALICO JACK'S
License Type: Permanent Food Service                                 3501 SW 2 AVE, SUITE A, GAINESVILLE 32607

     Inspection Date: 03/17/2009             Inspection Number: 1678483                Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: WRENNE, LILYANN                                                                                                          Issued

Violation Code       Observation                                                                                         Violation Citation

47-05-2              Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

License Number: 1102113                                              CHECKERS #6319
License Type: Permanent Food Service                                 3520 SW ARCHER RD, GAINESVILLE 32608

     Inspection Date: 03/17/2009             Inspection Number: 1647723                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: WRENNE, LILYANN                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                    Page 3
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Alachua County

License Number: 1102439                                             CRACKER BARREL
License Type: Permanent Food Service                                4001 SW 43 ST, GAINESVILLE 326082217

     Inspection Date: 03/20/2009            Inspection Number: 1719379                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: WRENNE, LILYANN                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                        Violation Citation

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor. For reporting purposes only.                          weight not exceeding 40 lb shall be installed so that the
                                                                                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                        the floor. Fire extinguishers having a gross weight
                                                                                                                        greater than 40 lb (except wheeled types) shall be so
                                                                                                                        installed that the top of the fire extinguisher is not more
                                                                                                                        than 3½ ft above the floor. In no case shall the
                                                                                                                        clearance between the bottom of the fire extinguisher
                                                                                                                        and the floor be less than 4 in. FOR REPORTING
                                                                                                                        PURPOSES ONLY.

License Number: 1100142                                             PICCADILLY CAFETERIA
License Type: Permanent Food Service                                2620 NW 13 ST, GAINESVILLE 32609

     Inspection Date: 02/27/2009            Inspection Number: 1647793                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: PORTER, LILIAN                                                                                                          complaint recommended

Violation Code       Observation                                                                                        Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                          NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                        repair

47                   Out of compliance: Electrical wiring - adequate, good repair                                       NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                        repair

48                   Out of compliance: Gas appliances - properly installed, maintained                                 NFPA 101, 96, 10 Gas appliances - properly installed,
                                                                                                                        maintained

License Number: 1102212                                             SERVICE AMERICA
License Type: Permanent Food Service                                11211 N COUNTY RD 225, GAINESVILLE 32609

     Inspection Date: 03/12/2009            Inspection Number: 1678493                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: FULTON, DANIEL                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                        Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                          NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                        repair

License Number: 1100975                                             MCDONALDS
License Type: Permanent Food Service                                2880 NW 13 ST, GAINESVILLE 326092817

     Inspection Date: 03/19/2009            Inspection Number: 1668386                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: HENTGES, JUDY                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                        Violation Citation

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor. For reporting purposes only. Drive-thru               weight not exceeding 40 lb shall be installed so that the
                                                                                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                        the floor. Fire extinguishers having a gross weight
                                                                                                                        greater than 40 lb (except wheeled types) shall be so
                                                                                                                        installed that the top of the fire extinguisher is not more
                                                                                                                        than 3½ ft above the floor. In no case shall the
                                                                                                                        clearance between the bottom of the fire extinguisher
                                                                                                                        and the floor be less than 4 in. FOR REPORTING
                                                                                                                        PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 4
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Alachua County

License Number: 1102834                                            NEWBERRY'S BACKYARD BAR BQ TAKE-OUT & DRIVE THRU
License Type: Permanent Food Service                               125 NW 242ND ST, NEW BERRY 32669

     Inspection Date: 03/17/2009            Inspection Number: 1668204               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: BROWNING, JULIANNE                                                                                                     Issued

Violation Code       Observation                                                                                       Violation Citation

46-09-2              Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1102764                                            KAZBOR'S GRILLE
License Type: Permanent Food Service                               14209 W NEWBERRY RD STE A, NEWBERRY 32669

     Inspection Date: 02/12/2009            Inspection Number: 1805322               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: PORTER, LILIAN                                                                                                         complaint recommended

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 1103160                                            OCEANS RESTAURANT
License Type: Permanent Food Service                               13005 SW 1ST ROAD STE 129, NEWBERRY 32669

     Inspection Date: 02/13/2009            Inspection Number: 1808277               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: PORTER, LILIAN                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

49                   Out of compliance: Flammable/combustible materials - properly stored                              NFPA 101, 96, 10 Flammable/combustible materials -
                                                                                                                       properly stored
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 5
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Bay County

License Number: 1305270                                        BEACHBREAK BY THE SEAS BAREFOOT BEACH CLUB
License Type: Permanent Food Service                           15405 FRONT BEACH RD, PANAMA CITY BEACH 32413

   Inspection Date: 03/16/2009           Inspection Number: 1659237            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DESHAZIER, ERNEST                                                                                                  Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                 NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.Observed 2 Lp tank inside the chemical                  commercial food service appliances shall be used inside
                   holding area.                                                                                 restaurants and in attended commercial food catering
                    Corrected On Site.                                                                           operations in accordance with the following: (a)
                                                                                                                 Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                 food service appliances shall not have more than two
                                                                                                                 10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                 maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                 with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                 Type Metal Container Assemblies for Butane. (d)
                                                                                                                 Cylinders shall be connected directly to the appliance
                                                                                                                 and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                 integral part of the listed, approved, commercial food
                                                                                                                 service device and shall be connected without the use
                                                                                                                 of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                 accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                 water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                 Exception: Storage in restaurants and at food service
                                                                                                                 locations of 10-oz butane nonrefillable containers shall
                                                                                                                 be limited to no more than 24 containers, and an
                                                                                                                 additional twenty-four 10-oz butane nonrefillable
                                                                                                                 containers stored in another location within the building,
                                                                                                                 where constructed with at least a 2-hour fire wall
                                                                                                                 protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 6
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Brevard County

License Number: 1505922                                           LOUGHMAN LAKE LODGE RESTAURANT & BAR
License Type: Permanent Food Service                              1955 HATBILL ROAD, MIMS 32754

   Inspection Date: 03/18/2009            Inspection Number: 1667738               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: ZALESKI, AMY                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen.                weight not exceeding 40 lb shall be installed so that the
                    Corrected On Site.                                                                               top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1505133                                           MEG O'MALLEYS
License Type: Permanent Food Service                              812 E NEW HAVEN AVE, MELBOURNE 32901

   Inspection Date: 03/16/2009            Inspection Number: 1645651               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.abc in                  NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   kitchen                                                                                           maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1500902                                           EDDIE'S SUNRISE DINER
License Type: Permanent Food Service                              55 E NASA BLVD, MELBOURNE 329011933

   Inspection Date: 03/18/2009            Inspection Number: 1717411               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WOODS, CRYSTAL                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Observed a orange splitter/multi-plug adapter in use on the cook line. For reporting              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   purposes only. Repeat Violation.                                                                  injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

49-06-2            Observed flammable material stored around gas hot water heater. For reporting                     61C-1.004(8) FAC (8) Flammable materials inside an
                   purposes only.wooden door and chemical                                                            establishment shall be stored in approved-type
                                                                                                                     containers (maximum size 5 gallons) and in such a
                                                                                                                     manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 7
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Brevard County

License Number: 1505848                                           BEACH WAY SUBS
License Type: Permanent Food Service                              70 S ORLANDO AVE, COCOA BEACH 32931

   Inspection Date: 03/17/2009            Inspection Number: 1666377               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MAYNARD, DIANE                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

48-06-2            Observed a appliance without proper venting. For reporting purposes only.Co0king                  61C-1.004(13)(a) FAC Gas appliances. All appliances,
                   raw beef steaks and chicken on flat top with no hood system. Cc AHJ                               including water heaters using gas, shall be kept in good
                                                                                                                     repair and properly vented when manufacturers'
                                                                                                                     instructions require venting of the appliance and shall
                                                                                                                     meet the following requirements: (a) All appliances
                                                                                                                     shall have a nationally recognized testing laboratory
                                                                                                                     seal such as AGA or UL seal. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1505871                                           JUICE & JAVA CAFE
License Type: Permanent Food Service                              75 N ORLANDO AVE, COCOA BEACH 32931

   Inspection Date: 03/17/2009            Inspection Number: 1803746               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MAYNARD, DIANE                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.chest freezer                                                                                injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1500257                                           ROBERTO'S LITTLE HAVANA
License Type: Permanent Food Service                              26 N ORLANDO AVE, COCOA BCH 329312911

   Inspection Date: 03/17/2009            Inspection Number: 1707215               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MAYNARD, DIANE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.Proping                  weight not exceeding 40 lb shall be installed so that the
                   open rear door                                                                                    top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 8
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Brevard County

License Number: 1504011                                           JOHNATHANS'S PUB
License Type: Permanent Food Service                              140 N BREVARD AVE, COCOA BCH 329312932

   Inspection Date: 03/17/2009            Inspection Number: 1814398                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MAYNARD, DIANE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

48-06-2            Observed a gas appliance without proper venting. For reporting purposes only.lp                    61C-1.004(13)(a) FAC Gas appliances. All appliances,
                   tank inside                                                                                        including water heaters using gas, shall be kept in good
                                                                                                                      repair and properly vented when manufacturers'
                                                                                                                      instructions require venting of the appliance and shall
                                                                                                                      meet the following requirements: (a) All appliances
                                                                                                                      shall have a nationally recognized testing laboratory
                                                                                                                      seal such as AGA or UL seal. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 1503834                                           EAST END CONCESSION
License Type: Permanent Food Service                              1100 N WICKHAM RD, MELBOURNE 32935

   Inspection Date: 03/12/2009            Inspection Number: 1686653                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-07-2            Observed scorch marks around electrical outlet. For reporting purposes                             61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.kitchen by fryers                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 1503860                                           THE WINNER'S CLUB
License Type: Permanent Food Service                              1100 N WICKHAM RD, MELBOURNE 32935

   Inspection Date: 03/12/2009            Inspection Number: 1666201                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WOODS, CRYSTAL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                  61C-1.004(10) FAC Exits shall be clearly marked with
                   Corrected On Site.                                                                                 approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.wall by handsink                NFPA 70, 300.31 Covers Required. Suitable covers
                   Corrected On Site.                                                                                 shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 1505560                                           EAU GALLIE RIVER CRAB HSE (DBA
License Type: Permanent Food Service                              1120 N HARBOR CITY BLVD, MELBOURNE 32935

   Inspection Date: 03/18/2009            Inspection Number: 1655963                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WOODS, CRYSTAL                                                                                                          Issued

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.rear exit in kitchen              61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                      approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 9
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Brevard County

License Number: 1500896                                         RED LOBSTER
License Type: Permanent Food Service                            215 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND 32952

   Inspection Date: 03/20/2009           Inspection Number: 1805277               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PFISTER, JOHN                                                                                                         Issued

Violation Code     Observation                                                                                      Violation Citation

45-47-2            Fire alarm system trouble light on panel.For reporting purposes only.                            NFPA 72, 10.6.2.1 Maintenance, Inspection, and
                                                                                                                    Testing Records. Records shall be retained until the
                                                                                                                    next test and for 1 year thereafter. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 10
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1615182                                           DON & VINNY'S
License Type: Permanent Food Service                              419 E SHERIDAN ST, DANIA 33004

   Inspection Date: 03/16/2009            Inspection Number: 1815884               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DURDEN, VICKIE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1614764                                           JOSEPH'S ON THE WATER
License Type: Permanent Food Service                              1975 S OCEAN DR, HALLANDALE 33009

   Inspection Date: 03/17/2009            Inspection Number: 1682743               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-23-1            Carbon monoxide sensor device located in a gas boiler room in a building which                    509.211(5) FS Every enclosed space or room that
                   also contains sleeping rooms is not integrated with the building's fire detection                 contains a boiler regulated under chapter 554 which is
                   system.                                                                                           fired by the direct application of energy from the
                                                                                                                     combustion of fuels and that is located in any portion of
                   Boiler Information: Boiler Jurisdiction Number: fl121677, Boiler Expiration Date:                 a public lodging establishment that also contains
                                                                                                                     sleeping rooms shall be equipped with one or more
                                                                                                                     carbon monoxide sensor devices. Such devices shall
                                                                                                                     be integrated with the public lodging establishment's fire
                                                                                                                     detection system.

License Number: 1619971                                           FAT LOU'S
License Type: Permanent Food Service                              1040 W HALLANDALE BEACH BLVD, HALLANDALE 33009

   Inspection Date: 03/16/2009            Inspection Number: 1713657               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

49-12-2            Observed container of flammable material over 5 gallons stored in establishment.                  61C-1.004(8) FAC (8) Flammable materials inside an
                   For reporting purposes only.propane tank removed from premises Corrected On                       establishment shall be stored in approved-type
                   Site.                                                                                             containers (maximum size 5 gallons) and in such a
                                                                                                                     manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1621192                                           RUMBA LATINA
License Type: Permanent Food Service                              1727 E HALLANDALE BEACH BLVD, HALLANDALE 33009

   Inspection Date: 03/19/2009            Inspection Number: 1809335               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.8/08                         NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.hasp on wic removed during inspection                                 the use of a key, a tool, or special knowledge or effort
                                                                                                                     for operation from the egress side. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-17-2            Observed required exit for public through high hazard area. Notified Fire AHJ. For                NFPA 101, 7.5.2.1 Access to an exit shall not be
                   reporting purposes only.                                                                          through kitchens, storerooms other than as provided in
                                                                                                                     Chapter 36 and Chapter 37, restrooms, workrooms,
                                                                                                                     closets, bedrooms or similar spaces, or other rooms or
                                                                                                                     spaces subject to locking, unless passage through such
                                                                                                                     rooms or spaces is permitted for the occupancy by
                                                                                                                     Chapter 18, Chapter 19, Chapter 22, and Chapter 23.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 11
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1620448                                          CLAMS ON THE BEACH
License Type: Permanent Food Service                             1000 N BROADWALK, HOLLYWOOD 33019

   Inspection Date: 03/19/2009            Inspection Number: 1682761               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.8/08                         NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1614869                                          BILLY'S STONE CRAB RESTAURANT
License Type: Permanent Food Service                             402 N OCEAN DR, HOLLYWOOD 330191412

   Inspection Date: 03/18/2009            Inspection Number: 1682759               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CONSIGLIO, CAMILLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.kitchen upstairs                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 1620117                                          FALAFEL FUSION
License Type: Permanent Food Service                             4238 HOLLYWOOD BLVD, HOLLYWOOD 33021

   Inspection Date: 03/19/2009            Inspection Number: 1672729               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHAPDELAINE, MARIE                                                                                                     Issued

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only-use overload protector, connected to soda motor                                              injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 1622110                                          ANGELA'S PIZZA & PASTA CORP
License Type: Permanent Food Service                             3942-B PEMBROKE RD BAY 107, PEMBROKE PARK 33021

   Inspection Date: 03/17/2009            Inspection Number: 1811179               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: GRAY, ANTHONY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-13-2            Emergency light does not function when tested. For reporting purposes only.                       NFPA 101, 7.9.3.1.1 Testing of required emergency
                                                                                                                     lighting systems shall be permitted to be conducted as
                                                                                                                     follows: (1) Functional testing shall be conducted at
                                                                                                                     30-day intervals for not less than 30 seconds. (2)
                                                                                                                     Functional testing shall be conducted annually for not
                                                                                                                     less than 1½ hours if the emergency lighting system is
                                                                                                                     battery powered. (3) The emergency lighting equipment
                                                                                                                     shall be fully operational for the duration of the tests
                                                                                                                     required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                     REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 12
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1619173                                         CORKY'S CAFE
License Type: Permanent Food Service                            8655 PINES BLVD, PEMBROKE PINES 33024

   Inspection Date: 03/06/2009           Inspection Number: 1809653              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: QUINONES, JOSE                                                                                                       Issued

Violation Code     Observation                                                                                     Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                       NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                     grease-laden vapors and that might be a source of
                   purposes only.                                                                                  ignition of grease in the hood, grease removal device, or
                                                                                                                   duct shall be protected by fire-extinguishing equipment.
                                                                                                                   FOR REPORTING PURPOSES ONLY.

License Number: 1619908                                         ELLIE'S DELI DELIGHT
License Type: Permanent Food Service                            1812 N UNIVERSITY DR, PEMBROKE PINES 33024

   Inspection Date: 03/17/2009           Inspection Number: 1682835              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GRAY, ANTHONY                                                                                                        Complied

Violation Code     Observation                                                                                     Violation Citation

48-11-2            Violation: 48-11-2                                                                              NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                                                                                                                   commercial food service appliances shall be used inside
                   Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                   restaurants and in attended commercial food catering
                   building. For reporting purposes only. Repeat Violation.                                        operations in accordance with the following: (a)
                                                                                                                   Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                   food service appliances shall not have more than two
                                                                                                                   10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                   maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                   with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                   Type Metal Container Assemblies for Butane. (d)
                                                                                                                   Cylinders shall be connected directly to the appliance
                                                                                                                   and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                   integral part of the listed, approved, commercial food
                                                                                                                   service device and shall be connected without the use
                                                                                                                   of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                   accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                   water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                   Exception: Storage in restaurants and at food service
                                                                                                                   locations of 10-oz butane nonrefillable containers shall
                                                                                                                   be limited to no more than 24 containers, and an
                                                                                                                   additional twenty-four 10-oz butane nonrefillable
                                                                                                                   containers stored in another location within the building,
                                                                                                                   where constructed with at least a 2-hour fire wall
                                                                                                                   protection. FOR REPORTING PURPOSES ONLY.

License Number: 1619614                                         BOGART'S BAGEL
License Type: Permanent Food Service                            2621 N HIATUS RD, COOPER CITY 33026

   Inspection Date: 03/13/2009           Inspection Number: 1652113              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: VASQUEZ, JANNETH                                                                                                     Issued

Violation Code     Observation                                                                                     Violation Citation

49-06-2            Observed flammable material stored around water heater. For reporting purposes                  61C-1.004(8) FAC (8) Flammable materials inside an
                   only.                                                                                           establishment shall be stored in approved-type
                                                                                                                   containers (maximum size 5 gallons) and in such a
                                                                                                                   manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 1618760                                         CHARLEY'S GRILLED SUBS
License Type: Permanent Food Service                            11401 PINES BLVD #484, PEMBROKE PINES 33026

   Inspection Date: 03/18/2009           Inspection Number: 1806764              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: VASQUEZ, JANNETH                                                                                                     Admin. complaint recommended

Violation Code     Observation                                                                                     Violation Citation

47-15-2            Violation: 47-15-2                                                                              NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                   shall be installed on all boxes to prevent accidental
                   Observed an uncovered electrical box, WI cooler, light switch not working,                      contact with energized parts or physical damage to
                   reporting purposes only.                                                                        parts or insulation. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 13
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1619407                                            CASA CAMPESINA 1
License Type: Permanent Food Service                               11252 PINES BLVD, PEMBROKE PINES 33026

   Inspection Date: 03/17/2009             Inspection Number: 1672571                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: VASQUEZ, JANNETH                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

45-36-2            Violation: 45-36-2                                                                                  NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag out-of-date. For reporting purposes only.                               containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1610824                                            MCDONALD'S RESTAURANT
License Type: Permanent Food Service                               11100 TAFT ST, PEMBROKE PINES 330262735

   Inspection Date: 03/13/2009             Inspection Number: 1672543                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VASQUEZ, JANNETH                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1608217                                            CYPRESS NOOK REST
License Type: Permanent Food Service                               201 SE 15 ST, POMPANO BCH 330609317

   Inspection Date: 03/12/2009             Inspection Number: 1674250                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Complied

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Violation: 47-06-2                                                                                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes                     wiring shall be kept in good repair. No extension cords
                   only, crock pots.                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1621696                                            J MARKS RESTAURANT AND BAR
License Type: Permanent Food Service                               1490 NE 23 ST, POMPANO BEACH 33062

   Inspection Date: 03/18/2009             Inspection Number: 1693646                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NUTTALL, JOHN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 14
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1609371                                            WENDY'S OLD FASHIONED HAMBURGERS
License Type: Permanent Food Service                               499 N SR 7, MARGATE 33063

   Inspection Date: 03/17/2009             Inspection Number: 1816015                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIEHL, TERRENCE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. REAR DOOR.                        61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1621377                                            DAYS INN
License Type: Permanent Food Service                               4211 N FEDERAL HWY, POMPANO BEACH 33064

   Inspection Date: 09/22/2008             Inspection Number: 1703927                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: NUTTALL, JOHN                                                                                                            complaint recommended

Violation Code     Observation                                                                                         Violation Citation

47-03              Out of compliance: Covers Required. Suitable covers shall be installed on all                       NFPA 70, 300-31 Covers Required. Suitable covers
                   boxes to prevent accidental contact with energized parts or physical damage to                      shall be installed on all boxes to prevent accidental
                   parts or insulation.                                                                                contact with energized parts or physical damage to
                                                                                                                       parts or insulation.

License Number: 1621908                                            SUB'S TO GO
License Type: Permanent Food Service                               6110 SW 7 ST, MARGATE 33068

   Inspection Date: 03/12/2009             Inspection Number: 1662784                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, NOVELETTE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use, blender and appliances by frontline.                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   For reporting purposes only.                                                                        injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-06-2            Observed extension cord in use for non-temporary period, by frontline. For                          61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 1614200                                            POPEYE'S
License Type: Permanent Food Service                               MM65 FL TPKE, POMPANO BCH 33068

   Inspection Date: 03/17/2009             Inspection Number: 1714105                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, NOVELETTE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 15
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1618458                                         FRIED RICE EXPRESS
License Type: Permanent Food Service                            1752 HAMMONDVILLE RD, POMPANO BEACH 33069

   Inspection Date: 03/16/2009           Inspection Number: 1673297              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NUTTALL, JOHN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

46-03-2            Exit doors do not open outward (occupant load of 50 or more). Notified Fire AHJ.                NFPA 101, 7.2.1.4.2 and 7.2.1.4.3 Doors required to be
                   For reporting purposes only. Backdoor.                                                          of the side-hinged or pivoted-swinging type shall swing
                                                                                                                   in the direction of egress travel where serving a room or
                                                                                                                   area with an occupant load of 50 or more, except under
                                                                                                                   the following conditions: (1) Doors in horizontal exits
                                                                                                                   shall not be required to swing in the direction of egress
                                                                                                                   travel where permitted by 7.2.4.3.7.1 or 7.2.4.3.7.2. (2)
                                                                                                                   Smoke barrier doors shall not be required to swing in
                                                                                                                   the direction of egress travel in existing health care
                                                                                                                   occupancies as provided in Chapter 19. 7.2.1.4.3 A
                                                                                                                   door shall swing in the direction of egress travel under
                                                                                                                   either of the following conditions: (1) Where the door is
                                                                                                                   used in an exit enclosure, unless the door is the door of
                                                                                                                   an individual living unit that opens directly into an exit
                                                                                                                   enclosure (2) Where the door serves a high hazard
                                                                                                                   contents area. FOR REPORTING PURPOSES ONLY.

License Number: 1612727                                         INDIA GARDEN RESTAURANT
License Type: Permanent Food Service                            10436 W ATLANTIC BLVD, CORAL SPRINGS 33071

   Inspection Date: 03/17/2009           Inspection Number: 1703824              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BECKER, ROBERT                                                                                                       Issued

Violation Code     Observation                                                                                     Violation Citation

48-06-2            Observed a gas appliance without proper venting. For reporting purposes only.                   61C-1.004(13)(a) FAC Gas appliances. All appliances,
                                                                                                                   including water heaters using gas, shall be kept in good
                                                                                                                   repair and properly vented when manufacturers'
                                                                                                                   instructions require venting of the appliance and shall
                                                                                                                   meet the following requirements: (a) All appliances
                                                                                                                   shall have a nationally recognized testing laboratory
                                                                                                                   seal such as AGA or UL seal. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

License Number: 1621612                                         ROXIES ON HILLSBORO
License Type: Permanent Food Service                            4800 HILLSBORO, STE 18A, COCONUT CREEK 33073

   Inspection Date: 03/20/2009           Inspection Number: 1812001              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DIEHL, TERRENCE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. LIGHT                       NFPA 70, 300.31 Covers Required. Suitable covers
                   SWITCH.                                                                                         shall be installed on all boxes to prevent accidental
                                                                                                                   contact with energized parts or physical damage to
                                                                                                                   parts or insulation. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 16
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1612746                                         ORIGIN PAN ASIAN & SUSHI
License Type: Permanent Food Service                            1201 N FEDERAL HWY #3A-3B, FORT LAUDERDALE 33304

   Inspection Date: 03/18/2009           Inspection Number: 1814337               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TORRES, LARRY                                                                                                         Issued

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   emergency exit by restroom                                                                       egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 1612110                                         BIG LOUIES PIZZERIA GATEWAY
License Type: Permanent Food Service                            1990 E SUNRISE BLVD, FT LAUDERDALE 333041462

   Inspection Date: 03/17/2009           Inspection Number: 1683218               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: TORRES, LARRY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

49-10-2            Observed flammables and debris stored in meter room. cardboard .For reporting                    61C-1.004(7) FAC (7) Attics, basements, boiler rooms,
                   purposes only.                                                                                   meter rooms, laundry rooms, and storage rooms shall
                                                                                                                    be kept clean and free of debris and flammables. FOR
                                                                                                                    REPORTING PURPOSES ONLY.

License Number: 1614845                                         SUKHOTHAI RESTAURANT
License Type: Permanent Food Service                            1930 E SUNRISE BLVD, FT LAUDERDALE 333041477

   Inspection Date: 03/14/2009           Inspection Number: 1642480               Inspection Type: Routine - Food                        Inspection Disposition: Emergency
   Inspector Name: TORRES, LARRY                                                                                                         order recommended

Violation Code     Observation                                                                                      Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. for dishwashing machine                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-06-2            Violation: 47-06-2                                                                               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes                  wiring shall be kept in good repair. No extension cords
                   only. for dishwashing machine                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 17
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1613372                                            QUALITY DINER
License Type: Permanent Food Service                               1417 NE 26 ST, WILTON MANORS 333051321

   Inspection Date: 03/16/2009             Inspection Number: 1815685                Inspection Type: Complaint Full                        Inspection Disposition: Administrative
   Inspector Name: TORRES, LARRY                                                                                                            complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 1612729                                            ZUCKERELLOS
License Type: Permanent Food Service                               3017 E COMMERCIAL BLVD, FORT LAUDERDALE 33308

   Inspection Date: 03/16/2009             Inspection Number: 1693566                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 1618052                                            EASTSIDE BAGEL & DELI
License Type: Permanent Food Service                               3920 N OCEAN BLVD, FORT LAUDERDALE 33308

   Inspection Date: 03/17/2009             Inspection Number: 1652741                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MERNO, RAHLIBA                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.Since                          NPFA 96, 11.2.1 An inspection and servicing of the
                   03/08                                                                                               fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1613335                                            CHARLEY'S CRABS
License Type: Permanent Food Service                               2945 NE 32 AVE, FT LAUDERDALE 333087219

   Inspection Date: 03/18/2009             Inspection Number: 1652717                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MERNO, RAHLIBA                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-11-2            Observed emergency lighting test delay of more than 10 seconds. For reporting                       NFPA 101, 7.9.1.3 Where maintenance of illumination
                   purposes only. In gentlemen's restroom.                                                             depends on changing from one energy source to
                                                                                                                       another, a delay of not more than 10 seconds shall be
                                                                                                                       permitted. FOR REPORTING PURPOSES ONLY.

License Number: 1614692                                            ROSAS PIZZERIA
License Type: Permanent Food Service                               3095 W CYPRESS CREEK RD #3, FORT LAUDERDALE 33309

   Inspection Date: 03/10/2009             Inspection Number: 1808495                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Complied

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Violation: 46-09-2                                                                                  61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                   Exit signs not properly illuminated. For reporting purposes only.                                   PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 18
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1619464                                            QUIZNOS SUBS
License Type: Permanent Food Service                               3099 NW 62 ST, FORT LAUDERDALE 33309

     Inspection Date: 03/10/2009            Inspection Number: 1715295               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: SCHNEIDER, MICHELE                                                                                                     Complied

Violation Code       Observation                                                                                       Violation Citation

46-02-2              Violation: 46-02-2                                                                                NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                                                                                                                       the use of a key, a tool, or special knowledge or effort
                     Observed lock on exit door that requires a key, tool or special knowledge to open.                for operation from the egress side. FOR REPORTING
                     For reporting purposes only, door knob broken door exiting from kitchen to r/r's.                 PURPOSES ONLY.

License Number: 1620736                                            COMFORT INN CONTENTINAL BREAKFAST
License Type: Permanent Food Service                               3551 W COMMERCIAL BLVD, FORT LAUDERDALE 33309

     Inspection Date: 03/12/2009            Inspection Number: 1643668               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: SCHNEIDER, MICHELE                                                                                                     Issued

Violation Code       Observation                                                                                       Violation Citation

48                   Out of compliance: Gas appliances - properly installed, maintained                                NFPA 101, 96, 10 Gas appliances - properly installed,
                                                                                                                       maintained

License Number: 1618307                                            CARLUCCI'S ITALIAN RESTAURANT
License Type: Permanent Food Service                               6351 N ANDREWS AVE, FT LAUDERDALE 33309

     Inspection Date: 03/04/2009            Inspection Number: 1715273               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: SCHNEIDER, MICHELE                                                                                                     Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

License Number: 1620138                                            ANNIE'S KITCHEN
License Type: Permanent Food Service                               3591 N ANDREWS AVE, OAKLAND PARK 33309

     Inspection Date: 03/11/2009            Inspection Number: 1653937               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: SCHNEIDER, MICHELE                                                                                                     Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45-11-2              Observed cooking equipment in use while hood suppression/exhaust system is                        NFPA 96, 11.1.6 Cooking equipment shall not be
                     inoperable. Notified Fire AHJ. For reporting purposes only. Corrected On Site.                    operated while its fire-extinguishing system or exhaust
                                                                                                                       system is nonoperational or otherwise impaired. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 1618639                                            TROPICOOL CAFE
License Type: Permanent Food Service                               4621 NW 31 AVE, TAMARAC 33309

     Inspection Date: 03/10/2009            Inspection Number: 1809254               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: SCHNEIDER, MICHELE                                                                                                     Issued

Violation Code       Observation                                                                                       Violation Citation

45-11-2              Observed cooking equipment in use while hood suppression/exhaust system is                        NFPA 96, 11.1.6 Cooking equipment shall not be
                     inoperable. not on Notified Fire AHJ. For reporting purposes only.                                operated while its fire-extinguishing system or exhaust
                                                                                                                       system is nonoperational or otherwise impaired. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

45-35-2              No current hood fire suppression system inspection report available. For reporting                NFPA 1, 13.1.5 and 10.2.2 Detailed records
                     purposes only.                                                                                    documenting all systems and equipment testing and
                                                                                                                       maintenance shall be kept by the property owner and
                                                                                                                       shall be made available upon request for review by the
                                                                                                                       AHJ. The AHJ shall be permitted to require the owner,
                                                                                                                       operator, or occupant to provide tests or test reports,
                                                                                                                       without expense to the AHJ, as proof of compliance with
                                                                                                                       the intent of this Code. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 19
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1617005                                           BOSTON MARKET #416
License Type: Permanent Food Service                              3102 W COMMERCIAL BLVD, TAMARAC 333093428

   Inspection Date: 03/18/2009            Inspection Number: 1704829                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only dining room.                      61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                      approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only, walkin cooler                  NFPA 70, 300.31 Covers Required. Suitable covers
                   switch.                                                                                            shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 1612661                                           MONTI'S PIZZERIA REST INC
License Type: Permanent Food Service                              2973 W COMMERCIAL BLVD, FT LAUDERDALE 333093502

   Inspection Date: 03/18/2009            Inspection Number: 1684502                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNEIDER, MICHELE                                                                                                      Complied

Violation Code     Observation                                                                                        Violation Citation

45-36-2            Violation: 45-36-2                                                                                 NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                      fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag out-of-date. For reporting purposes only,10/07.                        containing a constant or fire-actuated water system
                                                                                                                      shall be made at least every 6 months by properly
                                                                                                                      trained and qualified persons. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

45-41-2            Violation: 45-41-2                                                                                 NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                      subjected to maintenance at intervals of not more than 1
                   Portable fire extinguisher tag out-of-date. For reporting purposes only, all 10/07.                year, at the time of hydrostatic test, or when specifically
                                                                                                                      indicated by an inspection or electronic notification.
                                                                                                                      FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                            Page 20
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1618851                           MARY JO'S
License Type: Permanent Food Service              2428 N SR 7, LAUDERDALE LAKES 33313
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 21
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

   Inspection Date: 03/18/2009            Inspection Number: 1652653               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: WILLIAMS, NOVELETTE                                                                                                    Complied

Violation Code     Observation                                                                                       Violation Citation

47-05-2            Violation: 47-05-2                                                                                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                   Observed a splitter/multi-plug adapter in use, with reachin cooler/freezer. For                   wiring shall be kept in good repair. No extension cords
                   reporting purposes only.                                                                          shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use, with reachin cooler/freezer. For                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Violation: 47-06-2                                                                                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period, with toaster. For                        wiring shall be kept in good repair. No extension cords
                   reporting purposes only.                                                                          shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period, with toaster. For                        61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 22
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County
48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                       NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building - 3. For reporting purposes only.                                                          commercial food service appliances shall be used inside
                    Repeat Violation.                                                                                  restaurants and in attended commercial food catering
                                                                                                                       operations in accordance with the following: (a)
                                                                                                                       Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                       food service appliances shall not have more than two
                                                                                                                       10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                       maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                       with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                       Type Metal Container Assemblies for Butane. (d)
                                                                                                                       Cylinders shall be connected directly to the appliance
                                                                                                                       and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                       integral part of the listed, approved, commercial food
                                                                                                                       service device and shall be connected without the use
                                                                                                                       of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                       accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                       water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                       Exception: Storage in restaurants and at food service
                                                                                                                       locations of 10-oz butane nonrefillable containers shall
                                                                                                                       be limited to no more than 24 containers, and an
                                                                                                                       additional twenty-four 10-oz butane nonrefillable
                                                                                                                       containers stored in another location within the building,
                                                                                                                       where constructed with at least a 2-hour fire wall
                                                                                                                       protection. FOR REPORTING PURPOSES ONLY.

49-12-2            Observed container of flammable material over 5 gallons stored in establishment,                    61C-1.004(8) FAC (8) Flammable materials inside an
                   generator-2. For reporting purposes only.                                                           establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

49-12-2            Violation: 49-12-2                                                                                  61C-1.004(8) FAC (8) Flammable materials inside an
                                                                                                                       establishment shall be stored in approved-type
                   Observed container of flammable material over 5 gallons stored in establishment,                    containers (maximum size 5 gallons) and in such a
                   generator-2. For reporting purposes only.                                                           manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1616746                                            VITO'S GOURMET PIZZA
License Type: Permanent Food Service                               1489 SE 17 ST, FORT LAUDERDALE 33316

   Inspection Date: 03/19/2009             Inspection Number: 1642319                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GRAY, ANTHONY                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 1621308                                            SCRUBYS BAR-B-Q
License Type: Permanent Food Service                               5718 UNIVERSITY DR, TAMARAC 33321

   Inspection Date: 03/13/2009             Inspection Number: 1703632                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WILLIAMS, NOVELETTE                                                                                                      Issued

Violation Code     Observation                                                                                         Violation Citation

39-05-2            Ventilation inadequate as evidenced by smoke stained walls and ceiling tiles in                     NFPA 96, 4.1.1 Cooking equipment used in processes
                   kitchen area. For reporting purposes only.                                                          producing smoke or grease-laden vapors shall be
                                                                                                                       equipped with an exhaust system that complies with all
                                                                                                                       the equipment and performance requirements of this
                                                                                                                       standard; and NFPA 96, 8.2.2 Air Volume. NFPA 96,
                                                                                                                       8.2.2.1: Exhaust air volumes for hoods shall be of a
                                                                                                                       sufficient level to provide for capture and removal of
                                                                                                                       grease-laden cooking vapors. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 23
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1620840                                            DUNKIN DONUTS/BASKIN ROBBINS
License Type: Permanent Food Service                               2321 S UNIVERSITY DR, DAVIE 33324

   Inspection Date: 03/17/2009             Inspection Number: 1672791                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WILLIAMS, FERNANDO                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes                       NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   only.garbage bins.                                                                                  egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1618748                                            EL MARIACHI RESTAURANT INC
License Type: Permanent Food Service                               2210 WESTON RD, WESTON 33326

   Inspection Date: 03/18/2009             Inspection Number: 1815318                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: WILLIAMS, FERNANDO                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 1618223                                            CYPRESS CREEK #16
License Type: Permanent Food Service                               6415 N ANDREWS AVE, FT LAUDERDALE 33334

   Inspection Date: 03/17/2009             Inspection Number: 1664068                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. [in cabinet               weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 1618055                                            SUBWAY #5136
License Type: Permanent Food Service                               1544 E COMMERCIAL BLVD, OAKLAND PARK 33334

   Inspection Date: 03/18/2009             Inspection Number: 1694726                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNEIDER, MICHELE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only, rear door.                        61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 24
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Broward County

License Number: 1618870                                          DOWNTOWN PIZZA GRILL
License Type: Permanent Food Service                             906 NE 62 ST, OAKLAND PARK 33334

   Inspection Date: 03/13/2009            Inspection Number: 1643654              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SCHNEIDER, MICHELE                                                                                                    Complied

Violation Code     Observation                                                                                      Violation Citation

45-36-2            Violation: 45-36-2                                                                               NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                    fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag out-of-date. For reporting purposes only 12/07.                      containing a constant or fire-actuated water system
                                                                                                                    shall be made at least every 6 months by properly
                                                                                                                    trained and qualified persons. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 1620170                                          JACK'S BAR-B-Q SMOKEHOUSE
License Type: Permanent Food Service                             500 E OAKLAND PARK BLVD, WILTON MANORS 33334

   Inspection Date: 03/10/2009            Inspection Number: 1694698              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SCHNEIDER, MICHELE                                                                                                    Issued

Violation Code     Observation                                                                                      Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only ABC 1/08.                NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                    subjected to maintenance at intervals of not more than 1
                                                                                                                    year, at the time of hydrostatic test, or when specifically
                                                                                                                    indicated by an inspection or electronic notification.
                                                                                                                    FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 25
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Citrus County

License Number: 1950235                                           PARKER'S BBQ
License Type: Mobile Food Dispensing Vehicle                      606 N E US HWY 19, CRYSTAL RIVER 34429

   Inspection Date: 03/13/2009            Inspection Number: 1131494                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CRAIG, JILL                                                                                                             Issued

Violation Code     Observation                                                                                        Violation Citation

45-05-2            No 10-gallon container of water provided for the protection of solid fuel cooking                  NFPA 96, 14.9.3.7.2 For appliances with fireboxes not
                   equipment with a fire box of five cubic feet or less. For reporting purposes only.                 exceeding 5 cubic feet, the water source shall be
                   Corrected On Site.                                                                                 permitted to be a 10-gallon container with a gravity
                                                                                                                      arrangement or a hand pump for pressure. FOR
                                                                                                                      REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 26
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Clay County

License Number: 2001130                                            CORKY BELL'S SEAFOOD & STEAKS
License Type: Permanent Food Service                               1049 FLOYD ST, GREEN COVE SPRINGS 32043

     Inspection Date: 03/20/2009            Inspection Number: 1719529               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: D'ANTONIO, JANET                                                                                                       Issued

Violation Code       Observation                                                                                       Violation Citation

15-26-2              Observed exhaust system operated with filters removed. For reporting purposes                     NFPA 96, 11.1.2 Filter-equipped exhaust systems shall
                     only. Corrected On Site.                                                                          not be operated with filters removed. For reporting
                                                                                                                       purposes only.

47-06-2              Observed extension cord in use for non-temporary period- behind cook line, and                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     by seafood cooler. For reporting purposes only.                                                   injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2000715                                            PIZZA HUT #622135
License Type: Permanent Food Service                               3534 N HWY 17, GREEN COVE SPGS 320434424

     Inspection Date: 03/20/2009            Inspection Number: 1688895               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: D'ANTONIO, JANET                                                                                                       Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-14-2              Insufficient space around electrical equipment to permit ready and safe operation                 NFPA 70, 110.32 Work Space about Equipment.
                     of such equipment. For reporting purposes only. Repeat Violation.                                 Sufficient space shall be provided and maintained about
                                                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                       and maintenance of such equipment. In all cases, the
                                                                                                                       work space shall be adequate to permit at least a
                                                                                                                       90-degree opening of doors or hinged panels. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 2001015                                            KFC
License Type: Permanent Food Service                               2693 BLANDING BLVD, MIDDLEBURG 32068

     Inspection Date: 03/17/2009            Inspection Number: 1689671               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: DOHERTY, BRENDEN                                                                                                       Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

15-40-2              No metal container installed for catching grease from hood drip tray. For reporting               NFPA 96, 6.2.4.3 Grease drip trays shall be pitched to
                     purposes only.                                                                                    drain into an enclosed metal container having a capacity
                      Repeat Violation.                                                                                not exceeding 1 gallon. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2000827                                            CHILI'S ORANGE PARK FLORIDA
License Type: Permanent Food Service                               1664 WELLS RD, ORANGE PARK 320732318

     Inspection Date: 03/18/2009            Inspection Number: 1719503               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: HAYNES, MICHELLE                                                                                                       Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 27
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Collier County

License Number: 2102496                                            NAPLES LAKE CC GRILLE POOL
License Type: Permanent Food Service                               4784 INVERNESS CLUB DRIVE, NAPLES 34112

   Inspection Date: 03/18/2009             Inspection Number: 1670861                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRUNSON, WYNLYN                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

48-13-2            Deep fat fryer installed without 16-inch separation from open flame. For reporting                  NFPA 96, 12.1.2.4 All deep fat fryers shall be installed
                   purposes only.                                                                                      with at least a 16-inch space between the fryer and
                                                                                                                       surface flames from adjacent cooking equipment. FOR
                                                                                                                       REPORTING PURPOSES ONLY.

License Number: 2102716                                            SUBWAY
License Type: Permanent Food Service                               4408 THOMASON LANE, NAPLES 34112

   Inspection Date: 03/16/2009             Inspection Number: 1815930                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MORRIS, CHARLES                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-40-2            Portable fire extinguisher with no approved inspection tag. For reporting purposes                  61C-1.004(9)(b) FAC and NFPA 10, 6.3.4 A standard
                   only. dining                                                                                        state approved service tag shall be attached to each
                                                                                                                       extinguisher and a person holding a valid state permit
                                                                                                                       issued by the State Fire Marshal shall recharge or
                                                                                                                       inspect the extinguisher and shall prepare the tag to
                                                                                                                       include the information required by rule 4A-21.241,
                                                                                                                       FAC, herein adopted by reference. Maintenance
                                                                                                                       Recordkeeping. Each fire extinguisher shall have a tag
                                                                                                                       or label securely attached that indicates the month and
                                                                                                                       year the maintenance was performed and that identifies
                                                                                                                       the person performing the service. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2102567                                            A TABLE APART
License Type: Permanent Food Service                               4295 BONITA BEACH RD, BONITA SPRINGS 34134

   Inspection Date: 03/16/2009             Inspection Number: 1807623                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TORBERT, KIMBERLY                                                                                                        Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. hood filter missing above charbroiler                                      that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 2101211                                            MARCO POLO RESTAURANT
License Type: Permanent Food Service                               30 MARCO LAKE DR #10, MARCO ISL 34145

   Inspection Date: 03/17/2009             Inspection Number: 1680966                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRUNSON, WYNLYN                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 28
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Collier County

License Number: 2101188                                           KRETCH'S RESTAURANT
License Type: Permanent Food Service                              527 BALD EAGLE DR, MARCO ISLAND 34145

   Inspection Date: 03/17/2009            Inspection Number: 1722164               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRUNSON, WYNLYN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 29
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Columbia County

License Number: 2200274                                            SOUTHERN OAKS GOLF CLUB
License Type: Permanent Food Service                               717 NW FAIRWAY DR, LAKE CITY 32055

   Inspection Date: 03/20/2009             Inspection Number: 1708873                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: FULTON, DANIEL                                                                                                           complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2200536                                            WILDFLOWER CAFE
License Type: Permanent Food Service                               326 N MARION AVE, LAKE CITY 32055

   Inspection Date: 03/16/2009             Inspection Number: 1698608                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: FULTON, DANIEL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                            NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                   Repeat Violation.                                                                                   grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY

15-42-2            Observed hood filters installed horizontally, rather than vertically.LESS THAN 45                   NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   DEGREES.                                                                                            Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                               NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2200329                                            MCCRAYS BBQ PIT
License Type: Permanent Food Service                                HI HAT RD, LAKE CITY 32056

   Inspection Date: 03/20/2009             Inspection Number: 1719161                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: FULTON, DANIEL                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Hood filters not equipped with a drip tray and filters not at a forty five degree angle.            NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                   WILL NEED LETTER FROM FIRE AUTHORITY .For reporting purposes only.                                  grease drip tray beneath their lower edges. FOR
                                                                                                                       REPORTING PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 30
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2356222                                            ONA ROLL
License Type: Mobile Food Dispensing Vehicle                       1201 NE 85 STREET, MIAMI 33002

   Inspection Date: 03/20/2009             Inspection Number: 1122255                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NUNEZ, ANDRES                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only. NO FSS OVER OVEN                                                                     ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 2322611                                            CARRIBEAN CAFE
License Type: Permanent Food Service                               1675 W 49 ST #1240, HIALEAH 330122935

   Inspection Date: 03/13/2009             Inspection Number: 1681898                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DE LOS SANTOS, JUAN                                                                                                      Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

37-20-1            Violation: 37-20-1                                                                                  NFPA 96, 11.4.2:: Hoods, grease removal devices,
                                                                                                                       fans, ducts, and other appurtenances shall be cleaned
                   Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      to bare metal prior to surfaces becoming heavily
                   with grease or oily sludge.                                                                         contaminated with grease or oily sludge.

47-16-2            Violation: 47-16-2                                                                                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                   Electrical outlet missing cover plate. For reporting purposes only.                                 contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2332107                                            PALACIO DE LOS JUGOS LATIN & PROUD
License Type: Permanent Food Service                               4290 NE 4 AVE, HIALEAH 33013

   Inspection Date: 03/17/2009             Inspection Number: 1809714                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DE LOS SANTOS, JUAN                                                                                                      Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Violation: 37-20-2                                                                                  NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                                                                                                                       ducts, and other appurtenances shall be cleaned to bare
                   Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      metal prior to surfaces becoming heavily contaminated
                   with grease or oily sludge. For reporting purposes only.                                            with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

45-31-2            Violation: 45-31-2                                                                                  NFPA 96, 10.1.2 Cooking equipment that produces
                                                                                                                       grease-laden vapors and that might be a source of
                   Observed the use of cooking equipment producing grease laden vapors/smoke                           ignition of grease in the hood, grease removal device, or
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         duct shall be protected by fire-extinguishing equipment.
                   purposes only.                                                                                      FOR REPORTING PURPOSES ONLY.

License Number: 2300116                                            EL CENTRO RESTAURANT
License Type: Permanent Food Service                               862 E 41 ST, HIALEAH 330132455

   Inspection Date: 03/17/2009             Inspection Number: 1651323                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LOS SANTOS, JUAN                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only.                                                                                      ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 31
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2325237                                         BOSTON MARKET 0489
License Type: Permanent Food Service                            16709 NW 67 AVE, HIALEAH 330154201

   Inspection Date: 03/17/2009           Inspection Number: 1702246               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SIMANEK, MICHELLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Corrected On Site.                                                                               egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 2315601                                         MCDONALDS 6921
License Type: Permanent Food Service                            16701 NW 67 AVE, MIAMI 330154201

   Inspection Date: 03/17/2009           Inspection Number: 1712605               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SIMANEK, MICHELLE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   (BACK DOOR BLOCKED BY TRASH BAGS, CARTS, BOXES, ETC)                                             egress shall be continuously maintained free of all
                    Repeat Violation.                                                                               obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 2325663                                         RANCHO OKEECHOBEE WEST INC
License Type: Permanent Food Service                            17015 W OKEECHOBEE RD, HIALEAH 33018

   Inspection Date: 03/18/2009           Inspection Number: 1702223               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SIMANEK, MICHELLE                                                                                                     Issued

Violation Code     Observation                                                                                      Violation Citation

39-03-2            Exhaust system off during the operation of cooking equipment. For reporting                       NFPA 96, 11.1.1 Exhaust systems shall be operated
                   purposes only.                                                                                   whenever cooking equipment is turned on. For reporting
                                                                                                                    purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 32
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2330760                                           BOOBY TRAP
License Type: Permanent Food Service                              29000 SOUTH DIXIE HIGHWAY, MIAMI 33033

   Inspection Date: 03/17/2009            Inspection Number: 1815838               Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: BROWN, MICHAEL                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

15-26-2            Observed exhaust system operated with filters removed. For reporting purposes                     NFPA 96, 11.1.2 Filter-equipped exhaust systems shall
                   only.                                                                                             not be operated with filters removed. For reporting
                                                                                                                     purposes only.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.on floor                 weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2325745                                           EL SOL DE MIAMI GARDENS
License Type: Permanent Food Service                              3397 NW 151ST TERR, MIAMI 33054

   Inspection Date: 03/18/2009            Inspection Number: 1681393               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERRE, KEVON                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                     NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.                                                            commercial food service appliances shall be used inside
                                                                                                                     restaurants and in attended commercial food catering
                                                                                                                     operations in accordance with the following: (a)
                                                                                                                     Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                     food service appliances shall not have more than two
                                                                                                                     10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                     maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                     with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                     Type Metal Container Assemblies for Butane. (d)
                                                                                                                     Cylinders shall be connected directly to the appliance
                                                                                                                     and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                     integral part of the listed, approved, commercial food
                                                                                                                     service device and shall be connected without the use
                                                                                                                     of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                     accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                     water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                     Exception: Storage in restaurants and at food service
                                                                                                                     locations of 10-oz butane nonrefillable containers shall
                                                                                                                     be limited to no more than 24 containers, and an
                                                                                                                     additional twenty-four 10-oz butane nonrefillable
                                                                                                                     containers stored in another location within the building,
                                                                                                                     where constructed with at least a 2-hour fire wall
                                                                                                                     protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 33
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2331468                                        LOS RANCHOS SEAFOOD RESTAURANT
License Type: Permanent Food Service                           12705 NW 42 AVE BAY # 13,14,15, OPA LOCKA 33054

   Inspection Date: 03/18/2009           Inspection Number: 1650900            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERRE, KEVON                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                 NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.                                                        commercial food service appliances shall be used inside
                                                                                                                 restaurants and in attended commercial food catering
                                                                                                                 operations in accordance with the following: (a)
                                                                                                                 Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                 food service appliances shall not have more than two
                                                                                                                 10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                 maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                 with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                 Type Metal Container Assemblies for Butane. (d)
                                                                                                                 Cylinders shall be connected directly to the appliance
                                                                                                                 and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                 integral part of the listed, approved, commercial food
                                                                                                                 service device and shall be connected without the use
                                                                                                                 of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                 accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                 water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                 Exception: Storage in restaurants and at food service
                                                                                                                 locations of 10-oz butane nonrefillable containers shall
                                                                                                                 be limited to no more than 24 containers, and an
                                                                                                                 additional twenty-four 10-oz butane nonrefillable
                                                                                                                 containers stored in another location within the building,
                                                                                                                 where constructed with at least a 2-hour fire wall
                                                                                                                 protection. FOR REPORTING PURPOSES ONLY.

License Number: 2314672                                        SUN SUN RESTAURANT
License Type: Permanent Food Service                           4661 NW 199TH STREET, MIAMI 33055

   Inspection Date: 03/16/2009           Inspection Number: 1702040            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: UNOLD, RICARDO                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY

License Number: 2317967                                        OASIS CAFETERIA
License Type: Permanent Food Service                           5301 NW 7 ST, MIAMI 33126

   Inspection Date: 03/18/2009           Inspection Number: 1713533            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHOW, ZULEIMA                                                                                                      Issued

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. REACH_IN COOLER IN DINING AREA                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 34
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2356621                                          LNS AND MORE
License Type: Mobile Food Dispensing Vehicle                     292 NW 54TH STREET, MIAMI 33127

   Inspection Date: 03/19/2009            Inspection Number: 1124602               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NUNEZ, ANDRES                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-20-2            Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For                       NFPA 58, 3.8.2.4 Containers shall be mounted securely
                   reporting purposes only.                                                                          on the vehicle, or within the enclosing recess or cabinet,
                                                                                                                     and shall be located and installed so as to minimize the
                                                                                                                     possibility of damage to containers, their
                                                                                                                     appurtenances, or contents as follows: (a) Containers
                                                                                                                     shall be installed with road clearance in accordance with
                                                                                                                     8-2.6.5. (b) Fuel containers shall be mounted securely
                                                                                                                     to prevent jarring loose and slipping or rotating, and the
                                                                                                                     fastenings shall be designed and constructed to
                                                                                                                     withstand, without permanent visible deformation, static
                                                                                                                     loading in any direction equal to four times the weight of
                                                                                                                     the container filled with fuel. Where containers are
                                                                                                                     mounted within a vehicle housing, the securing of the
                                                                                                                     housing to the vehicle shall comply with this provision.
                                                                                                                     Any hoods, domes, or removable portions of the
                                                                                                                     housing or cabinet shall be provided with means to keep
                                                                                                                     them firmly in place in transit. Field welding shall
                                                                                                                     comply with 3-2.4.1(e). (c) All container valves,
                                                                                                                     appurtenances, and connections shall be adequately
                                                                                                                     protected to prevent damage from accidental contacts
                                                                                                                     with stationary objects, from loose objects, stones, mud,
                                                                                                                     or ice thrown up from the ground or floor, and from
                                                                                                                     damage due to overturn or similar vehicular accident. In
                                                                                                                     the case of permanently mounted ASME containers,
                                                                                                                     this provision shall be met by the location on the
                                                                                                                     vehicle, with parts of the vehicle furnishing the
                                                                                                                     protection. On cylinders, the protection for cylinder
                                                                                                                     valves and connections shall be attached permanently
                                                                                                                     to the cylinder (see 2-2.4.1 and 2-2.4.2). Such weather
                                                                                                                     protection necessary to ensure safe operation shall be
                                                                                                                     provided for cylinders and systems mounted on the
                                                                                                                     outside of vehicles. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2328752                                          SUBWAY #24547
License Type: Permanent Food Service                             155 S MIAMI AVE, MIAMI 33130

   Inspection Date: 03/16/2009            Inspection Number: 1692306               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BURROWS, LEON                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 2328876                                          BIJAN'S CATERING
License Type: Catering                                           64 SE 4 ST, MIAMI 33131

   Inspection Date: 03/17/2009            Inspection Number: 1090444               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 35
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2330983                                          IL PIATTO CALDO TRATTORIA
License Type: Permanent Food Service                             19 SE 2 AVE, # 4, MIAMI 33131

   Inspection Date: 03/13/2009            Inspection Number: 1702328               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2322474                                          BIJAN'S FORT DALLAS REST&BAR
License Type: Permanent Food Service                             60 SE 4 ST, MIAMI 331312109

   Inspection Date: 03/17/2009            Inspection Number: 1712683               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 36
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2323663                                           LOS GAUCHITOS II
License Type: Permanent Food Service                              1717 N BAYSHORE DR #111, MIAMI 33132

   Inspection Date: 03/18/2009            Inspection Number: 1641083               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-13-2            Emergency light does not function when tested. For reporting purposes only.                       NFPA 101, 7.9.3.1.1 Testing of required emergency
                                                                                                                     lighting systems shall be permitted to be conducted as
                                                                                                                     follows: (1) Functional testing shall be conducted at
                                                                                                                     30-day intervals for not less than 30 seconds. (2)
                                                                                                                     Functional testing shall be conducted annually for not
                                                                                                                     less than 1½ hours if the emergency lighting system is
                                                                                                                     battery powered. (3) The emergency lighting equipment
                                                                                                                     shall be fully operational for the duration of the tests
                                                                                                                     required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                     REPORTING PURPOSES ONLY.

47-04-2            Observed frayed/spliced electrical wires. For reporting purposes only.                            61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only. kitchen                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 37
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2324877                                           PRIMO'S RESTAURANT & LOUNGE
License Type: Permanent Food Service                              1717 N BAYSHORE DR # 101, MIAMI 33132

   Inspection Date: 03/18/2009            Inspection Number: 1712704                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GARCIA, BARBARO                                                                                                         Complied

Violation Code     Observation                                                                                        Violation Citation

45-36-2            Violation: 45-36-2                                                                                 NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                      fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag out-of-date. For reporting purposes only.                              containing a constant or fire-actuated water system
                                                                                                                      shall be made at least every 6 months by properly
                                                                                                                      trained and qualified persons. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2317720                                           BALLROOM
License Type: Permanent Food Service                              1633 N BAYSHORE DR, MIAMI 331321215

   Inspection Date: 03/18/2009            Inspection Number: 1651273                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GARCIA, BARBARO                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

48-01-2            Boiler certificate not posted in boiler room. For reporting purposes only.                         69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                                                                                                                      so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2331251                                           COIMBRA RESTAURANT
License Type: Permanent Food Service                              4235 WEST FLAGLER ST, MIAMI 33134

   Inspection Date: 03/18/2009            Inspection Number: 1671877                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MORGADANES, DOUGLAS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                     NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                           ducts, and other appurtenances shall be cleaned to bare
                                                                                                                      metal prior to surfaces becoming heavily contaminated
                                                                                                                      with grease or oily sludge. FOR REPORTING
                                                                                                                      PURPOSES ONLY

License Number: 2319289                                           MIAMI HI CUBA
License Type: Permanent Food Service                              2479 W FLAGLER ST, MIAMI 33135

   Inspection Date: 03/18/2009            Inspection Number: 1813125                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: PIERRE-LOUIS, LOUIS                                                                                                     Issued

Violation Code     Observation                                                                                        Violation Citation

45-30-2            no tag on Class K portable fire extinguisher provided for high hazard cooking area                 NFPA 10, 4.3.2. and 4.3.2.1 Class K Fire Extinguishers
                   (for suppression system/equipment installed after June 30, 1998). For reporting                    for Cooking Oil Fires. Fire extinguishers provided for
                   purposes only.                                                                                     the protection of cooking appliances that use
                                                                                                                      combustible cooking media (vegetable or animal oils
                                                                                                                      and fats) shall be listed and labeled for Class K fires.
                                                                                                                      Class K fire extinguishers manufactured after January 1,
                                                                                                                      2002, shall not be equipped with extended wand–type
                                                                                                                      discharge devices. Fire extinguishers installed
                                                                                                                      specifically for the protection of cooking appliances that
                                                                                                                      use combustible cooking media (animal, vegetable oils
                                                                                                                      and fats) prior to June 30, 1998, shall not be required to
                                                                                                                      comply with 4.3.2. (Also see 4.3.2.3.). FOR
                                                                                                                      REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 38
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2328586                                          DOMINO'S PIZZA
License Type: Permanent Food Service                             1575 SW 8 ST, MIAMI 33135

   Inspection Date: 03/18/2009            Inspection Number: 1651129               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KHAN, MOHAMMAD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                     egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2328587                                          ROMO THE RESTAURANT
License Type: Permanent Food Service                             1444 SW 8 ST, MIAMI 33135

   Inspection Date: 03/17/2009            Inspection Number: 1681671               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHI, MAURICE                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

45-23-2            Fire alarm system not tested/inspected annually. For reporting purposes only.                     NFPA 72, Table 10.4.2.2 Testing Frequencies. [Testing
                                                                                                                     of fire alarm system components must be tested
                                                                                                                     annually. These components include, but are not
                                                                                                                     limited to the following: batteries, emergency
                                                                                                                     voice/alarm communication equipment, remote
                                                                                                                     annunciators, heat detectors, fire alarm boxes, system
                                                                                                                     smoke detectors, and alarm notification devices (audible
                                                                                                                     devices, visual devices).] FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

47-06-2            Observed rice cooker electrical cord draping over kitchen hand sink. For reporting                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   purposes only.                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only by beverage                    NFPA 70, 300.31 Covers Required. Suitable covers
                   refrigerator.                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 39
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2330286                                          I LOVE CALLE OCHO COFFEE SHOP
License Type: Permanent Food Service                             1547 SW 8TH STREET, MIAMI 33135

   Inspection Date: 03/17/2009            Inspection Number: 1712529              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHI, MAURICE                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-11-2            Raw chicken being cooked on griddle without hood system and fire suppression                     NFPA 96, 11.1.6 Cooking equipment shall not be
                   nozzle over it. For reporting purposes only.                                                     operated while its fire-extinguishing system or exhaust
                                                                                                                    system is nonoperational or otherwise impaired. FOR
                                                                                                                    REPORTING PURPOSES ONLY.

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                        NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                      grease-laden vapors and that might be a source of
                   purposes only. Chicken cooked on griddle without hood and fire suppression                       ignition of grease in the hood, grease removal device, or
                   system.                                                                                          duct shall be protected by fire-extinguishing equipment.
                                                                                                                    FOR REPORTING PURPOSES ONLY.

License Number: 2332295                                          LAS MERCEDES FRUIT CORP
License Type: Permanent Food Service                             1531 W FLAGLER ST, MIAMI 33135

   Inspection Date: 03/18/2009            Inspection Number: 1809444              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHI, MAURICE                                                                                                          Issued

Violation Code     Observation                                                                                      Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                        NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                      grease-laden vapors and that might be a source of
                   purposes only. Small electric fryer in kitchen area not under hood with fire                     ignition of grease in the hood, grease removal device, or
                   suppression system over it                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                    FOR REPORTING PURPOSES ONLY.

47-04-2            Observed electrical wiring exposed in kitchen area. For reporting purposes only.                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                      61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   Multi-plug splitter at outlet by reach in cooler.                                                injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 2319155                                          BURGER KING #4239
License Type: Permanent Food Service                             2390 W FLAGLER ST, MIAMI 331351525

   Inspection Date: 03/16/2009            Inspection Number: 1661318              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERRE-LOUIS, LOUIS                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-29-2            Class K portable fire extinguisher not mount properly.seating on floor. For                      NFPA 10, 5.7.2 Maximum travel distance shall not
                   reporting purposes only.                                                                         exceed 30 ft from the hazard to the extinguishers. FOR
                                                                                                                    REPORTING PURPOSES ONLY.

45-34-2            class k has no tag. For reporting purposes only.                                                 69A-48.006(1) FAC (1) A standard Fire Alarm tag
                                                                                                                    meeting the requirements of this rule shall be securely
                                                                                                                    affixed to the fire alarm control panel of each fire alarm
                                                                                                                    system which is installed, and each time such system is
                                                                                                                    serviced, tested, repaired, inspected, or improved by
                                                                                                                    any person. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 40
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2322878                                           PIZZA HUT-TAKE OUT #710724
License Type: Permanent Food Service                              1529 SW 8 ST, MIAMI 331355218

   Inspection Date: 03/18/2009            Inspection Number: 1702118               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KHAN, MOHAMMAD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2331059                                           THE DAILY
License Type: Permanent Food Service                              2001 NORTH BISCAYNE BLVD, MIAMI 33137

   Inspection Date: 03/20/2009            Inspection Number: 1671503               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERRE-LOUIS, LOUIS                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2326542                                           SPRIS
License Type: Permanent Food Service                              731 LINCOLN RD, MIAMI BEACH 33139

   Inspection Date: 03/13/2009            Inspection Number: 1806017               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BATISTA, JENNY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2326727                                           MAYA TAPAS & GRILL
License Type: Permanent Food Service                              809 LINCOLN RD, MIAMI BEACH 33139

   Inspection Date: 03/13/2009            Inspection Number: 1660988               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BATISTA, JENNY                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2328596                                           QUINN'S
License Type: Permanent Food Service                              640 OCEAN DR, MIAMI BEACH 33139

   Inspection Date: 03/17/2009            Inspection Number: 1712103               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 41
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2331124                                           SAGAMORE HOTEL REST BASEMENT KITCHEN
License Type: Permanent Food Service                              1671 COLLINS AVE, MIAMI BEACH 33139

   Inspection Date: 03/16/2009            Inspection Number: 1691634                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BATISTA, JENNY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

48-01-2            Boiler certificate not posted in boiler room. For reporting purposes only.                         69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                                                                                                                      so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

48-12-2            No current boiler certification provided/available. For reporting purposes only.                   69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                                      boiler used or proposed to be used in a place of public
                                                                                                                      assembly within this state except boilers exempt under
                                                                                                                      subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                      inspected as to its construction, installation and
                                                                                                                      condition as follows: (a) Power boilers and high
                                                                                                                      pressure, high temperature water boilers shall receive a
                                                                                                                      certificate inspection annually. They shall be inspected
                                                                                                                      annually both internally, where construction permits, and
                                                                                                                      externally while not under pressure. They shall also be
                                                                                                                      inspected annually externally while under pressure, if
                                                                                                                      possible, within six (6) months of the internal inspection.
                                                                                                                      (b) Heating boilers, except those constructed of cast
                                                                                                                      iron, shall receive a certificate inspection biennially. This
                                                                                                                      inspection may be an external inspection unless an
                                                                                                                      internal inspection is required by the Authorized
                                                                                                                      Inspector. The Authorized Inspector, due to operating
                                                                                                                      conditions, may require additional inspections. (c) Hot
                                                                                                                      water boilers and hot water supply boilers, except those
                                                                                                                      constructed of cast iron, shall receive a certificate
                                                                                                                      inspection biennially with an internal inspection every
                                                                                                                      four (4) years if the construction of the boiler so permits.
                                                                                                                      (d) Heating boilers and hot water supply boilers
                                                                                                                      constructed of cast iron shall receive a certificate
                                                                                                                      inspection biennially. (e) A grace period of one (1)
                                                                                                                      month beyond the periods specified in paragraphs (a)-
                                                                                                                      (d), above, may elapse between certificate inspections;
                                                                                                                      however, the inspection certificate due date shall not be
                                                                                                                      affected. (f) The Boiler Safety Program may, in its
                                                                                                                      discretion, permit longer periods between certificate
                                                                                                                      inspections. FOR REPORTING PURPOSES ONLY.

48-21-1            No carbon monoxide sensor device located in a gas boiler room in a building                        509.211(5) FS Every enclosed space or room that
                   which also contains sleeping rooms.                                                                contains a boiler regulated under chapter 554 which is
                                                                                                                      fired by the direct application of energy from the
                   Boiler Information: No Boiler Certificate Provided.                                                combustion of fuels and that is located in any portion of
                                                                                                                      a public lodging establishment that also contains
                                                                                                                      sleeping rooms shall be equipped with one or more
                                                                                                                      carbon monoxide sensor devices that bear the label of a
                                                                                                                      nationally recognized testing laboratory and have been
                                                                                                                      tested and listed as complying with the most recent
                                                                                                                      Underwriters Laboratories, Inc,. Standard 2034, or its
                                                                                                                      equivalent, unless it is determined that carbon
                                                                                                                      monoxide hazards have otherwise been adequately
                                                                                                                      mitigated as determined by the division.

License Number: 2331871                                           MILONGA LIBERTY ARGENTINIAN STEAKHOUSE
License Type: Permanent Food Service                              1925 LIBERTY AVE, MIAMI BEACH 33139

   Inspection Date: 03/16/2009            Inspection Number: 1712115                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BATISTA, JENNY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                     NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                           ducts, and other appurtenances shall be cleaned to bare
                                                                                                                      metal prior to surfaces becoming heavily contaminated
                                                                                                                      with grease or oily sludge. FOR REPORTING
                                                                                                                      PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 42
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2328735                                           SAGAMORE HOTEL TIKI BAR & LOB
License Type: Permanent Food Service                              1671 COLLINS AVE, MIAMI BEACH 331393136

   Inspection Date: 03/16/2009            Inspection Number: 1660954                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BATISTA, JENNY                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                         NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                      maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

48-01-2            Boiler certificate not posted in boiler room. For reporting purposes only.                         69A-51.025(4) FAC (4) Certificate of Compliance. The
                                                                                                                      Certificate of Compliance shall be conspicuously placed
                                                                                                                      so it can be readily identified with the certified boiler,
                                                                                                                      preferably in the boiler room. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

48-12-2            No current boiler certification provided/available. For reporting purposes only.                   69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                                      boiler used or proposed to be used in a place of public
                                                                                                                      assembly within this state except boilers exempt under
                                                                                                                      subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                      inspected as to its construction, installation and
                                                                                                                      condition as follows: (a) Power boilers and high
                                                                                                                      pressure, high temperature water boilers shall receive a
                                                                                                                      certificate inspection annually. They shall be inspected
                                                                                                                      annually both internally, where construction permits, and
                                                                                                                      externally while not under pressure. They shall also be
                                                                                                                      inspected annually externally while under pressure, if
                                                                                                                      possible, within six (6) months of the internal inspection.
                                                                                                                      (b) Heating boilers, except those constructed of cast
                                                                                                                      iron, shall receive a certificate inspection biennially. This
                                                                                                                      inspection may be an external inspection unless an
                                                                                                                      internal inspection is required by the Authorized
                                                                                                                      Inspector. The Authorized Inspector, due to operating
                                                                                                                      conditions, may require additional inspections. (c) Hot
                                                                                                                      water boilers and hot water supply boilers, except those
                                                                                                                      constructed of cast iron, shall receive a certificate
                                                                                                                      inspection biennially with an internal inspection every
                                                                                                                      four (4) years if the construction of the boiler so permits.
                                                                                                                      (d) Heating boilers and hot water supply boilers
                                                                                                                      constructed of cast iron shall receive a certificate
                                                                                                                      inspection biennially. (e) A grace period of one (1)
                                                                                                                      month beyond the periods specified in paragraphs (a)-
                                                                                                                      (d), above, may elapse between certificate inspections;
                                                                                                                      however, the inspection certificate due date shall not be
                                                                                                                      affected. (f) The Boiler Safety Program may, in its
                                                                                                                      discretion, permit longer periods between certificate
                                                                                                                      inspections. FOR REPORTING PURPOSES ONLY.

48-21-1            No carbon monoxide sensor device located in a gas boiler room in a building                        509.211(5) FS Every enclosed space or room that
                   which also contains sleeping rooms.                                                                contains a boiler regulated under chapter 554 which is
                                                                                                                      fired by the direct application of energy from the
                   Boiler Information: No Boiler Certificate Provided.                                                combustion of fuels and that is located in any portion of
                                                                                                                      a public lodging establishment that also contains
                                                                                                                      sleeping rooms shall be equipped with one or more
                                                                                                                      carbon monoxide sensor devices that bear the label of a
                                                                                                                      nationally recognized testing laboratory and have been
                                                                                                                      tested and listed as complying with the most recent
                                                                                                                      Underwriters Laboratories, Inc,. Standard 2034, or its
                                                                                                                      equivalent, unless it is determined that carbon
                                                                                                                      monoxide hazards have otherwise been adequately
                                                                                                                      mitigated as determined by the division.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 43
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2323431                                            JOHNNY ROCKETS
License Type: Permanent Food Service                               728 OCEAN DR, MIAMI BEACH 331396220

   Inspection Date: 03/18/2009             Inspection Number: 1712081                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: URIARTE, DENNIS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   walkin coolers doors .                                                                              egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

49-12-2            Observed container of flammable material over 5 gallons stored in establishment.                    61C-1.004(8) FAC (8) Flammable materials inside an
                   For reporting purposes only. propane tanks.                                                         establishment shall be stored in approved-type
                                                                                                                       containers (maximum size 5 gallons) and in such a
                                                                                                                       manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2323607                                            RESTAURANTE CAFETERIA MI TIERRA
License Type: Permanent Food Service                               615 71 STREET, MIAMI BEACH 33141

   Inspection Date: 03/18/2009             Inspection Number: 1640653                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: TORRES-SALGADO, JOSE                                                                                                     Issued

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2328682                                            MIAMI BEACH PIZZA INC
License Type: Permanent Food Service                               247 71 ST, MIAMI BEACH 33141

   Inspection Date: 03/20/2009             Inspection Number: 1712233                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: TORRES-SALGADO, JOSE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only.                                                                                      ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 44
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2302391                                           MARIA CAFETERIA
License Type: Permanent Food Service                              2258 NW 28 STREET, MIAMI 33142

   Inspection Date: 03/13/2009            Inspection Number: 1692366               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KHAN, MOHAMMAD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

47-04-2            Observed frayed/spliced electrical wires. For reporting purposes only.                            61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2331004                                           RESTAURANT EL HONDURENO II
License Type: Permanent Food Service                              2298 NW 36 ST, MIAMI 33142

   Inspection Date: 03/17/2009            Inspection Number: 1692382               Inspection Type: Routine - Food                        Inspection Disposition: Emergency
   Inspector Name: KHAN, MOHAMMAD                                                                                                         order recommended

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.                                                                      the use of a key, a tool, or special knowledge or effort
                                                                                                                     for operation from the egress side. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 45
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2331940                                         COPANECO CAFETERIA
License Type: Permanent Food Service                            2228 NW 28 ST, MIAMI 33142

   Inspection Date: 03/13/2009           Inspection Number: 1808059              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: KHAN, MOHAMMAD                                                                                                       Issued

Violation Code     Observation                                                                                     Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                  NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                        ducts, and other appurtenances shall be cleaned to bare
                                                                                                                   metal prior to surfaces becoming heavily contaminated
                                                                                                                   with grease or oily sludge. FOR REPORTING
                                                                                                                   PURPOSES ONLY

License Number: 2356866                                         PAULETTE YOUNG
License Type: Mobile Food Dispensing Vehicle                    2517 NW 21 TERR, MIAMI 33142

   Inspection Date: 03/20/2009           Inspection Number: 1132201              Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: NUNEZ, ANDRES                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

48-19-2            Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line.                NFPA 58, 3.2.12.1 and 3.8.2.7(b) A two-stage regulator
                   For reporting purposes only.                                                                    system, an integral two-stage regulator, or a two-psi
                                                                                                                   regulator system shall be required on all fixed piping
                                                                                                                   systems that serve 1/2 -psig appliance systems
                                                                                                                   [normally operated at 11 in. w.c. pressure]. The
                                                                                                                   regulators utilized in these systems shall meet the
                                                                                                                   requirements of 2.5.7. This requirement includes fixed
                                                                                                                   piping systems for appliances on RVs (recreational
                                                                                                                   vehicles), mobile home installations, manufactured
                                                                                                                   home installations, catering vehicles, and food service
                                                                                                                   vehicle installations. Single-stage regulators shall not be
                                                                                                                   installed in fixed piping systems after June 30, 1997.
                                                                                                                   Exception No. 1: This requirement does not include
                                                                                                                   small portable appliances and outdoor cooking
                                                                                                                   appliances with input ratings of 100,000 Btu/hr or less.
                                                                                                                   Exception No. 2: Gas distribution systems utilizing
                                                                                                                   multiple second-stage regulators shall be permitted to
                                                                                                                   use a high-pressure regulator installed at the container
                                                                                                                   provided a first-stage regulator is installed downstream
                                                                                                                   of the high-pressure regulator and ahead of the
                                                                                                                   second-stage regulators. Exception No. 3:
                                                                                                                   High-pressure regulators with an overpressure
                                                                                                                   protection device and a rated capacity of more than
                                                                                                                   500,000 Btu/hr shall be permitted to be used in
                                                                                                                   two-stage systems where the second-stage regulator
                                                                                                                   incorporates an integral or separate overpressure
                                                                                                                   protection device. This overpressure protection device
                                                                                                                   shall limit the outlet pressure of the second-stage
                                                                                                                   regulator to 2.0 psig when the regulator seat disc is
                                                                                                                   removed and with an inlet pressure equivalent to the
                                                                                                                   maximum outlet pressure setting of the high-pressure
                                                                                                                   regulator Exception No. 4: Systems consisting of listed
                                                                                                                   components that provide an equivalent level of
                                                                                                                   overpressure protection. (b) A two-stage regulator
                                                                                                                   system or an integral two-stage regulator in accordance
                                                                                                                   with 3-2.12.1 shall be installed on all vapor withdrawal
                                                                                                                   systems. Regulators shall be protected from the
                                                                                                                   elements in accordance with 3-2.12.4. FOR
                                                                                                                   REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 46
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2320427                                          CREMA PIZZA
License Type: Permanent Food Service                             2263 NW 28 ST, MIAMI 331425987

   Inspection Date: 03/13/2009            Inspection Number: 1702512               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KHAN, MOHAMMAD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                           NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.                                                                                    shall be installed in accordance with the terms of their
                                                                                                                     listing, the manufacturer’s instructions, and the following
                                                                                                                     standards where applicable. (1) NFPA 12, Standard on
                                                                                                                     Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                     Standard for the Installation of Sprinkler Systems (3)
                                                                                                                     NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                     Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                     Extinguishing Systems. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2321452                                          SILVIAS RESTAURANT
License Type: Permanent Food Service                             3200 NW 17 AVE, MIAMI 331426163

   Inspection Date: 03/13/2009            Inspection Number: 1712930               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: KHAN, MOHAMMAD                                                                                                         Admin. complaint recommended

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Violation: 15-25-2                                                                                NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                   Hood filters not equipped with a drip tray. For reporting purposes only.                          REPORTING PURPOSES ONLY

License Number: 2317313                                          CASOLAS PIZZA
License Type: Permanent Food Service                             2437 SW 17 AVE, MIAMI 331453809

   Inspection Date: 03/19/2009            Inspection Number: 1703022               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CONYERS,                                                                                                               Issued

Violation Code     Observation                                                                                       Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                         NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                       grease-laden vapors and that might be a source of
                   purposes only. Repeat Violation.                                                                  ignition of grease in the hood, grease removal device, or
                                                                                                                     duct shall be protected by fire-extinguishing equipment.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 2317512                                          M L K RESTAURANT
License Type: Permanent Food Service                             2469 NW 62 ST, MIAMI 33147

   Inspection Date: 03/18/2009            Inspection Number: 1712787               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LOS SANTOS, JUAN                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-25-2            Hood filters not equipped with a drip tray. For reporting purposes only.                          NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                     grease drip tray beneath their lower edges. FOR
                                                                                                                     REPORTING PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 47
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2327100                                           RINCONCITO LATINO III
License Type: Permanent Food Service                              15956 SW 137 AVE, KENDALL 33156

   Inspection Date: 03/17/2009            Inspection Number: 1641628               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2328082                                           IMLEE AN INDIAN BISTRO
License Type: Permanent Food Service                              12663 S DIXIE HWY, KENDALL 33156

   Inspection Date: 03/17/2009            Inspection Number: 1661912               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.Class K                  weight not exceeding 40 lb shall be installed so that the
                   extinguisher on the floor.                                                                        top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2326037                                           DI NAPOLI RESTAURANT
License Type: Permanent Food Service                              11755 DIXIE HWY, MIAMI 331564438

   Inspection Date: 03/17/2009            Inspection Number: 1713165               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GANDOLFF, JORGE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2328546                                           RUSH HOUR SMOOTHIES
License Type: Permanent Food Service                              16051 SOUTH DIXIE HWY, MIAMI 33157

   Inspection Date: 03/18/2009            Inspection Number: 1661914               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 48
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2328867                                            TWO STEP RESTAURANT
License Type: Permanent Food Service                               17401 HOMESTEAD AVE, MIAMI 33157

   Inspection Date: 03/18/2009             Inspection Number: 1692592                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2330259                                            CARLOS' SEA FOOD & RESTAURANT
License Type: Permanent Food Service                               17740 HOMESTEAD AVENUE, MIAMI 33157

   Inspection Date: 03/18/2009             Inspection Number: 1692598                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                             NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.                                                                                      shall be installed in accordance with the terms of their
                                                                                                                       listing, the manufacturer’s instructions, and the following
                                                                                                                       standards where applicable. (1) NFPA 12, Standard on
                                                                                                                       Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                       Standard for the Installation of Sprinkler Systems (3)
                                                                                                                       NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                       Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                       Extinguishing Systems. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 49
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2318478                                            HABANOS CAFE
License Type: Permanent Food Service                               9796 SW 24 ST, MIAMI 33165

   Inspection Date: 03/17/2009             Inspection Number: 1702618                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: STERLING, DANIEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. ABC                       weight not exceeding 40 lb shall be installed so that the
                   EXTINGUISHER'S BY RICE CONTAINERS.                                                                  top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2321450                                            CAYO COCO RESTAURANT
License Type: Permanent Food Service                               9712 SW 24TH STREET, MIAMI 33165

   Inspection Date: 03/17/2009             Inspection Number: 1809107                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: STERLING, DANIEL                                                                                                         Issued

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. ABC                       weight not exceeding 40 lb shall be installed so that the
                   EXTINGUISHER'S IN KITCHEN AREA.                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2325877                                            TEA ROOM & BAKERY @ CAULEY SQUARE
License Type: Permanent Food Service                               12310 SW 224 ST, MIAMI 33170

   Inspection Date: 03/19/2009             Inspection Number: 1692622                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2326550                                            NEW HONG KONG
License Type: Permanent Food Service                               11609 SW 216 ST, MIAMI 33170

   Inspection Date: 03/19/2009             Inspection Number: 1661998                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 50
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2320024                                           REDLAND TAVERN
License Type: Permanent Food Service                              17701 SW 232 ST, MIAMI 331705509

   Inspection Date: 03/19/2009            Inspection Number: 1641595               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2328010                                           ANGELI'S PIZZA EXPRESS
License Type: Permanent Food Service                              3955 SW 137 AVE, MIAMI 33175

   Inspection Date: 03/19/2009            Inspection Number: 1814811               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YNIGO, PEDRO                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                    Corrected On Site.                                                                               top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 51
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2324203                                          BICE GRAND CAFE
License Type: Permanent Food Service                             8888 SW 136 ST, SUITE 380, MIAMI 33176

   Inspection Date: 03/18/2009            Inspection Number: 1641617               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                           NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.                                                                                    shall be installed in accordance with the terms of their
                                                                                                                     listing, the manufacturer’s instructions, and the following
                                                                                                                     standards where applicable. (1) NFPA 12, Standard on
                                                                                                                     Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                     Standard for the Installation of Sprinkler Systems (3)
                                                                                                                     NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                     Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                     Extinguishing Systems. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-12-2            Observed trouble/alarm light lighted on fire alarm control panel. For reporting                   NFPA 72, 7.1.1.1, 7.3.1 and 7.4.3 Inspection, testing,
                   purposes only.                                                                                    and maintenance programs shall satisfy the
                                                                                                                     requirements of this code, conform to the equipment
                                                                                                                     manufacturer's recommendations, and verify proper
                                                                                                                     operation of the fire alarm system. Visual Inspection.
                                                                                                                     Visual Inspection shall be performed in accordance with
                                                                                                                     the schedules in this chapter or more frequently where
                                                                                                                     required by the authority having jurisdiction. The visual
                                                                                                                     inspection shall be made to ensure that there are no
                                                                                                                     changes that can affect equipment performance. All
                                                                                                                     apparatus requiring rewinding or resetting to maintain
                                                                                                                     normal operation shall be restored to normal as
                                                                                                                     promptly as possible after each test and alarm and kept
                                                                                                                     in normal condition for operation. All test signals
                                                                                                                     received shall be recorded to indicate date, time, and
                                                                                                                     type. FOR REPORTING PURPOSES ONLY.

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

48-06-2            Observed a gas appliance without proper venting. For reporting purposes                           61C-1.004(13)(a) FAC Gas appliances. All appliances,
                   only.waterheater                                                                                  including water heaters using gas, shall be kept in good
                                                                                                                     repair and properly vented when manufacturers'
                                                                                                                     instructions require venting of the appliance and shall
                                                                                                                     meet the following requirements: (a) All appliances
                                                                                                                     shall have a nationally recognized testing laboratory
                                                                                                                     seal such as AGA or UL seal. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

49-06-2            Observed flammable material stored around water heater. For reporting purposes                    61C-1.004(8) FAC (8) Flammable materials inside an
                   only.                                                                                             establishment shall be stored in approved-type
                                                                                                                     containers (maximum size 5 gallons) and in such a
                                                                                                                     manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 52
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2326768                                            HOPS
License Type: Permanent Food Service                               9050 SW 136 STREET, MIAMI 33176

   Inspection Date: 03/16/2009             Inspection Number: 1702808                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                       Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                    Repeat Violation.                                                                                  For reporting purposes only.

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                               NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                            NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 2326851                                            LAS DOS PALMAS
License Type: Permanent Food Service                               12992 SW 89 AVE, MIAMI 33176

   Inspection Date: 03/20/2009             Inspection Number: 1692647                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: YNIGO, PEDRO                                                                                                             Issued

Violation Code     Observation                                                                                         Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                          NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                     placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                        protection system shall be activated prior to using the
                                                                                                                       fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2327860                                            PIZZA POWER
License Type: Permanent Food Service                               8825 SW 107 AVE, MIAMI 33176

   Inspection Date: 03/20/2009             Inspection Number: 1713211                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                               NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                       fire-extinguishing system and listed exhaust hoods
                                                                                                                       containing a constant or fire-actuated water system
                                                                                                                       shall be made at least every 6 months by properly
                                                                                                                       trained and qualified persons. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 53
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2329055                                          CROWNE PLAZA MIAMI KENDALL
License Type: Permanent Food Service                             9100 N KENDALL DR, MIAMI 33176

   Inspection Date: 03/16/2009            Inspection Number: 1702780               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-36-2            Violation: 45-36-2                                                                                NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag out-of-date. For reporting purposes only.                             containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Violation: 45-41-2                                                                                NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                   Portable fire extinguisher tag out-of-date. For reporting purposes only.                          year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 2316324                                          CHEF CHEN
License Type: Permanent Food Service                             11557 SW 88 ST, MIAMI 331761002

   Inspection Date: 03/20/2009            Inspection Number: 1651753               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     complaint recommended

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2315048                                          CIRO'S PIZZA
License Type: Permanent Food Service                             13025 SW 89 PL, MIAMI 331765812

   Inspection Date: 03/18/2009            Inspection Number: 1702770               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 54
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2321900                                          LITTLE HOOLIE'S
License Type: Permanent Food Service                             13135 SW 89 PL, MIAMI 331765813

   Inspection Date: 03/18/2009            Inspection Number: 1692634               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2317352                                          RUBEN'S CUBAN RESTAURANT
License Type: Permanent Food Service                             8281 SW 124 ST, MIAMI 33177

   Inspection Date: 03/12/2009            Inspection Number: 1672101               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: NUNEZ, ANDRES                                                                                                          Issued

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

   Inspection Date: 03/17/2009            Inspection Number: 1672101               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: NUNEZ, ANDRES                                                                                                          Complied

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Violation: 37-20-2                                                                                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                                                                                                                     ducts, and other appurtenances shall be cleaned to bare
                   Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    metal prior to surfaces becoming heavily contaminated
                   with grease or oily sludge. For reporting purposes only.                                          with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 55
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2325011                                           VILLAGE CHINESE RESTAURANT
License Type: Permanent Food Service                              13775 SW 152 ST, MIAMI 331771106

   Inspection Date: 03/16/2009            Inspection Number: 1662000               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                             NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                     fire-extinguishing system and listed exhaust hoods
                                                                                                                     containing a constant or fire-actuated water system
                                                                                                                     shall be made at least every 6 months by properly
                                                                                                                     trained and qualified persons. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2323330                                           CATHAY CHINESE REST
License Type: Permanent Food Service                              13772 SW 152 ST, MIAMI 331771163

   Inspection Date: 03/16/2009            Inspection Number: 1651761               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DE LA CRUZ, ADONIS                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

45-04-2            Hood suppression system does not activate/is not connected to the fire alarm                      NFPA 96, 10.6.2 Where a fire alarm signaling system is
                   signaling system. Notified Fire AHJ. For reporting purposes only.                                 serving the occupancy where the extinguishing system
                                                                                                                     is located, the activation of the automatic
                                                                                                                     fire-extinguishing system shall activate the fire alarm
                                                                                                                     signaling system. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2317907                                           MARIO'S PIZZA & PASTA
License Type: Permanent Food Service                              1603- 05 NE 123 ST, MIAMI 33181

   Inspection Date: 03/18/2009            Inspection Number: 1691756               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERRE, KEVON                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 2320922                                           PICCOLO PIZZA
License Type: Permanent Food Service                              2104 NE 123 ST, NORTH MIAMI 331812902

   Inspection Date: 03/16/2009            Inspection Number: 1712279               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PIERRE, KEVON                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 56
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2325184                                         MEX FAJITAS
License Type: Permanent Food Service                            12983 SW 112 ST, MIAMI 33186

   Inspection Date: 03/17/2009           Inspection Number: 1702806              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YNIGO, PEDRO                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only.                           NPFA 96, 11.2.1 An inspection and servicing of the
                                                                                                                   fire-extinguishing system and listed exhaust hoods
                                                                                                                   containing a constant or fire-actuated water system
                                                                                                                   shall be made at least every 6 months by properly
                                                                                                                   trained and qualified persons. FOR REPORTING
                                                                                                                   PURPOSES ONLY.

46-13-2            Emergency light does not function when tested. For reporting purposes only.                     NFPA 101, 7.9.3.1.1 Testing of required emergency
                                                                                                                   lighting systems shall be permitted to be conducted as
                                                                                                                   follows: (1) Functional testing shall be conducted at
                                                                                                                   30-day intervals for not less than 30 seconds. (2)
                                                                                                                   Functional testing shall be conducted annually for not
                                                                                                                   less than 1½ hours if the emergency lighting system is
                                                                                                                   battery powered. (3) The emergency lighting equipment
                                                                                                                   shall be fully operational for the duration of the tests
                                                                                                                   required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                   REPORTING PURPOSES ONLY.

License Number: 2326714                                         FRITANGA SAN JUAN DEL SUR
License Type: Permanent Food Service                            9558 SW 137 AVE, MIAMI 33186

   Inspection Date: 03/19/2009           Inspection Number: 1702790              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NUNEZ, ANDRES                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC IN                 NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   KITCHEN                                                                                         subjected to maintenance at intervals of not more than 1
                                                                                                                   year, at the time of hydrostatic test, or when specifically
                                                                                                                   indicated by an inspection or electronic notification.
                                                                                                                   FOR REPORTING PURPOSES ONLY.

License Number: 2330997                                         TARDES CALENAS Y SUS DELICIAS INC
License Type: Permanent Food Service                            9941 SW 142ND AVENUE, MIAMI 33186

   Inspection Date: 03/17/2009           Inspection Number: 1692614              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.by fan                        NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                   shall be installed on all boxes to prevent accidental
                                                                                                                   contact with energized parts or physical damage to
                                                                                                                   parts or insulation. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 2331134                                         LA BODEGA
License Type: Permanent Food Service                            13774 SW 88 ST, MIAMI 33186

   Inspection Date: 03/17/2009           Inspection Number: 1702760              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YNIGO, PEDRO                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                         NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only.                                                                                  shall be installed in accordance with the terms of their
                                                                                                                   listing, the manufacturer’s instructions, and the following
                                                                                                                   standards where applicable. (1) NFPA 12, Standard on
                                                                                                                   Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                   Standard for the Installation of Sprinkler Systems (3)
                                                                                                                   NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                   Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                   Extinguishing Systems. FOR REPORTING
                                                                                                                   PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 57
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2332068                                            JC BANQUET HAL & PARTY PLACE
License Type: Permanent Food Service                               13255 SW 137 AVE # 113, MIAMI 33186

   Inspection Date: 03/17/2009             Inspection Number: 1641622                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: YNIGO, PEDRO                                                                                                             Issued

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                   61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2315576                                            CHINA INN
License Type: Permanent Food Service                               13868 SW 88 ST, MIAMI 331861304

   Inspection Date: 03/18/2009             Inspection Number: 1682295                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: NUNEZ, ANDRES                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2323491                                            ALL-STAR PIZZA
License Type: Permanent Food Service                               11280 SW 137 AVE, MIAMI 331864203

   Inspection Date: 03/17/2009             Inspection Number: 1661986                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2330316                                            CHINA WIND
License Type: Permanent Food Service                               12830 SW 120TH STREET, MIAMI 33186-4528

   Inspection Date: 03/17/2009             Inspection Number: 1813989                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: ALFONSO, ARELYS                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

15-26-2            Observed exhaust system operated with filters removed. For reporting purposes                       NFPA 96, 11.1.2 Filter-equipped exhaust systems shall
                   only.                                                                                               not be operated with filters removed. For reporting
                                                                                                                       purposes only.

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2320049                                            EL RINCONCITO LATINO CAFETERIA
License Type: Permanent Food Service                               9979 SW 142 AVE, MIAMI 331866844

   Inspection Date: 03/17/2009             Inspection Number: 1692642                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 58
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Dade County

License Number: 2328987                                            APPLEBEE'S NEIGHBORHOOD BAR&GR
License Type: Permanent Food Service                               20405 S DIXIE HWY, MIAMI 33189

   Inspection Date: 03/18/2009             Inspection Number: 1702776                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2331590                                            STIR MOON RESTAURANT
License Type: Permanent Food Service                               20505 S DIXIE HWY # 562, MIAMI 33189

   Inspection Date: 03/17/2009             Inspection Number: 1672153                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 2320527                                            LOTS OF LOX
License Type: Permanent Food Service                               20445 OLD CUTLER RD, MIAMI 331891833

   Inspection Date: 03/18/2009             Inspection Number: 1692624                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ALFONSO, ARELYS                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                      NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                            ducts, and other appurtenances shall be cleaned to bare
                                                                                                                       metal prior to surfaces becoming heavily contaminated
                                                                                                                       with grease or oily sludge. FOR REPORTING
                                                                                                                       PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                 Page 59
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2613402                                              KOJA SUSHI
License Type: Permanent Food Service                                 2 INDEPENDENT DR #222, JACKSONVILLE 32202

     Inspection Date: 03/16/2009             Inspection Number: 1709059                Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: BUSSELL, DWAYNE                                                                                                          Issued

Violation Code       Observation                                                                                         Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                           NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                         repair

47                   Out of compliance: Electrical wiring - adequate, good repair                                        NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                         repair

License Number: 2614365                                              NEW YORK CAFE
License Type: Permanent Food Service                                 521 N WASHINGTON, JACKSONVILLE 32202

     Inspection Date: 03/16/2009             Inspection Number: 1815805                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
     Inspector Name: DAVIS, MOSES                                                                                                             Completed - No Further Action

Violation Code       Observation                                                                                         Violation Citation

45-37-2              Portable fire extinguisher missing TAGS. For reporting purposes only.                               NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                         maintained in a fully charged and operable condition
                                                                                                                         and shall be kept in their designated places at all times
                                                                                                                         when they are not being used. FOR REPORTING
                                                                                                                         PURPOSES ONLY.

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor. For reporting purposes only.                           weight not exceeding 40 lb shall be installed so that the
                                                                                                                         top of the fire extinguisher is not more than 5 ft above
                                                                                                                         the floor. Fire extinguishers having a gross weight
                                                                                                                         greater than 40 lb (except wheeled types) shall be so
                                                                                                                         installed that the top of the fire extinguisher is not more
                                                                                                                         than 3½ ft above the floor. In no case shall the
                                                                                                                         clearance between the bottom of the fire extinguisher
                                                                                                                         and the floor be less than 4 in. FOR REPORTING
                                                                                                                         PURPOSES ONLY.

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                         wiring shall be kept in good repair. No extension cords
                                                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                         other temporary activities. Only a wall switch or
                                                                                                                         approved pull cord shall be permitted in bathrooms. In
                                                                                                                         accordance with the provisions of NFPA 70, the
                                                                                                                         National Electrical Code, as adopted by the Division of
                                                                                                                         State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                         Safety Rules and Standards, sufficient electrical outlets
                                                                                                                         shall be provided. FOR REPORTING PURPOSES
                                                                                                                         ONLY.

49-09-2              Observed flammables stored UNDER THREE COMPARMENT SINK. For                                         61C-1.004(7) FAC (7) Attics, basements, boiler rooms,
                     reporting purposes only.                                                                            meter rooms, laundry rooms, and storage rooms shall
                                                                                                                         be kept clean and free of debris and flammables. FOR
                                                                                                                         REPORTING PURPOSES ONLY.

License Number: 2613150                                              SUSHI CAFE
License Type: Permanent Food Service                                 2025 RIVERSIDE AVENUE #204, JACKSONVILLE 32204

     Inspection Date: 03/13/2009             Inspection Number: 1678343                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
     Inspector Name: PHELAN, JOHN                                                                                                             complaint recommended

Violation Code       Observation                                                                                         Violation Citation

15-28-2              Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                     reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                         For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 60
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2612307                                             COOL MOOSE COFFEE CO
License Type: Permanent Food Service                                2708 PARK ST, JACKSONVILLE 32205

     Inspection Date: 03/17/2009            Inspection Number: 1678385               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: HAYNES, MICHELLE                                                                                                       Issued

Violation Code       Observation                                                                                       Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                         NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 2614210                                             SUMO SUSHI JAPANESE RESAURANT
License Type: Permanent Food Service                                2726 PARK STREET, JACKSONVILLE 32205

     Inspection Date: 03/17/2009            Inspection Number: 1668288               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: HAYNES, MICHELLE                                                                                                       Issued

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 2612449                                             A-Z SANDWICHES
License Type: Permanent Food Service                                1417 N MAIN ST, JACKSONVILLE 32206

     Inspection Date: 03/17/2009            Inspection Number: 1720049               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: DAVIS, MOSES                                                                                                           Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2613864                                             CHECKERS #6232
License Type: Permanent Food Service                                1526 KINGS RD, JACKSONVILLE 32209

     Inspection Date: 03/17/2009            Inspection Number: 1720255               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: RIVERA, STEVEN                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45-39-2              Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                     the top no higher than 5 feet off the floor K CLASS. For reporting purposes only.                 weight not exceeding 40 lb shall be installed so that the
                                                                                                                       top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 61
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2608631                                           DRAGON GARDEN CHINESE RESTAURANT
License Type: Permanent Food Service                              7214 103RD STREET, JACKSONVILLE 32210

   Inspection Date: 03/18/2009            Inspection Number: 1679219               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: SILBERMAN, STEPHANIE                                                                                                   complaint recommended

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2612743                                           KAKOS
License Type: Permanent Food Service                              3963 CONFEDERATE PT #6, JACKSONVILLE 32210

   Inspection Date: 03/17/2009            Inspection Number: 1808160               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: SILBERMAN, STEPHANIE                                                                                                   Issued

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2608663                                           GUBBIO'S ITALIAN RESTAURANT
License Type: Permanent Food Service                              5111 BAYMEADOWS ROAD #19, JACKSONVILLE 32217

   Inspection Date: 03/17/2009            Inspection Number: 1709613               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. microwave, palm tree, fan, etc.NOTE-CURTAIN NOTED AT REAR EXIT                              injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 62
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2608969                                           MEDITERRANIA
License Type: Permanent Food Service                              3877 BAYMEADOWS ROAD, JACKSONVILLE 32217

   Inspection Date: 03/17/2009            Inspection Number: 1812911               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Issued

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only.                                 61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

49-06-2            Observed electric dryer not properly vented. For reporting purposes only.                         61C-1.004(8) FAC (8) Flammable materials inside an
                                                                                                                     establishment shall be stored in approved-type
                                                                                                                     containers (maximum size 5 gallons) and in such a
                                                                                                                     manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2612518                                           GENESIS CAFE & CATERING
License Type: Permanent Food Service                              8725 S OLD KINGS ROAD, JACKSONVILLE 32217

   Inspection Date: 03/18/2009            Inspection Number: 1689257               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. rear exit partially obstructed             NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   by sign/storage-also note curtain over exit passage-For reporting purposes only.                  egress shall be continuously maintained free of all
                    Repeat Violation.                                                                                obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2613355                                           DICK'S WINGS & GRILL-LAKEWOOD
License Type: Permanent Food Service                              1610 UNIVERSITY BLVD W, JACKSONVILLE 32217

   Inspection Date: 03/16/2009            Inspection Number: 1709567               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. games                                                                                       injury, defective electrical wiring shall be replaced and
                    Repeat Violation.                                                                                wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2611398                                           MCDONALDS RESTAURANT #13836
License Type: Permanent Food Service                              3750 W UNIVERSITY BLVD, JACKSONVILLE 322172135

   Inspection Date: 03/16/2009            Inspection Number: 1815627               Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Complied

Violation Code     Observation                                                                                       Violation Citation

15-26-2            Violation: 15-26-2                                                                                NFPA 96, 11.1.2 Filter-equipped exhaust systems shall
                                                                                                                     not be operated with filters removed. For reporting
                   Observed exhaust system operated with filter removed. For reporting purposes                      purposes only.
                   only. on order
                    Repeat Violation.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 63
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2611339                                            FITNESS SAN JOSE COUNTRY CLUB
License Type: Permanent Food Service                               7529 SAN JOSE, JACKSONVILLE 322173524

   Inspection Date: 03/13/2009             Inspection Number: 1709575                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-37-2            Portable fire extinguisher missing from designated location. For reporting                          NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   purposes only.                                                                                      maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2608869                                            TACO BELL #23755
License Type: Permanent Food Service                               9341 ATLANTIC BLVD, JACKSONVILLE 32225

   Inspection Date: 03/16/2009             Inspection Number: 1679026                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, MOSES                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-04-2            Observed frayed/spliced electrical wires. For reporting purposes only.                              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   OUTSIDE SHEA.                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 2609053                                            THE OAKS SANDWICH SHOP
License Type: Permanent Food Service                               7960 ARLINGTON EXPRESSWAY, JACKSONVILLE 32225

   Inspection Date: 03/19/2009             Inspection Number: 1689467                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, MOSES                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only,                                   61C-1.004(10) FAC Exits shall be clearly marked with
                   FRONT                                                                                               approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 2609501                                            OLYMPIA CAFE
License Type: Permanent Food Service                               2550 MAYPORT RD #5, JACKSONVILLE 32225

   Inspection Date: 03/17/2009             Inspection Number: 1668960                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Out of compliance: Fire extinguishers having a gross weight not exceeding 40 lb                     NFPA 10, 1.5.10 Fire extinguishers having a gross
                   shall be installed so that the top of the fire extinguisher is not more than 5 ft above             weight not exceeding 40 lb shall be installed so that the
                   the floor. Fire extinguishers having a gross weight greater than 40 lb (except                      top of the fire extinguisher is not more than 5 ft above
                   wheeled                                                                                             the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 64
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2607324                                           WENDY'S #03
License Type: Permanent Food Service                              77 MONUMENT RD, JACKSONVILLE 322258102

   Inspection Date: 03/19/2009            Inspection Number: 1658612                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, MOSES                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-33-2            Current hood suppression system report lists violations. For reporting purposes                    NFPA 96, 4.1.2, 4.1.3, 4.1.4 and 4.1.5 All such
                   only,                                                                                              equipment and its performance shall be maintained in
                   SUPPRESSION SYSTEM VENT INSERTED WRONG DIRECTION.                                                  accordance with the requirements of this standard
                                                                                                                      during all periods of operation of the cooking equipment.
                                                                                                                      The following equipment shall be kept in good working
                                                                                                                      condition: (1) Cooking equipment (2) Hoods (3) Ducts
                                                                                                                      (if applicable) (4) Fans (5) Fire-extinguishing systems
                                                                                                                      (6) Special effluent or energy control equipment All
                                                                                                                      airflows shall be maintained. Maintenance and repairs
                                                                                                                      shall be performed on all components at intervals
                                                                                                                      necessary to maintain these conditions. FOR
                                                                                                                      REPORTING PURPOSES ONLY.

46-09-2            Exit signs not properly illuminated. For reporting purposes only,                                  61C-1.004(10) FAC Exits shall be clearly marked with
                   ONE REAR LIGHT BURNED OUT.                                                                         approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2612475                                           FIREHOUSE SUBS
License Type: Permanent Food Service                              12620 BEACH BLVD #7, JACKSONVILLE 32246

   Inspection Date: 03/18/2009            Inspection Number: 1803910                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: STOREY, MARIE                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   bike by backdoor                                                                                   egress shall be continuously maintained free of all
                                                                                                                      obstructions or impediments to full instant use in the
                                                                                                                      case of fire or other emergency. Means of access must
                                                                                                                      permit unobstructed travel at all times and be
                                                                                                                      maintained free of obstructions and fire hazards. Halls,
                                                                                                                      entrances and stairways shall be clean, ventilated and
                                                                                                                      well-lighted day and night. Hall and stair runners shall
                                                                                                                      be kept in good condition. Hand rails shall be installed
                                                                                                                      on all stairways and guard rails around all porches and
                                                                                                                      steps. Adequate means of exit shall be provided
                                                                                                                      pursuant to NFPA 101. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2612775                                           PANERA BREAD #766
License Type: Permanent Food Service                              2104 S 3 ST, JACKSONVILLE 32250

   Inspection Date: 03/17/2009            Inspection Number: 1720137                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only./ emer. light                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   //coffee area.                                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 65
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2614267                                           BEACH BLENDZ CAFE
License Type: Permanent Food Service                              14255 BEACH BLVD STE C, JACKSONVILLE 32250

   Inspection Date: 03/18/2009            Inspection Number: 1806345               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2613260                                           MOE'S SOUTHWEST GRILL
License Type: Permanent Food Service                              2400 3RD STREET, SUITE 107, JACKSONVILLE BEACH 32250

   Inspection Date: 03/17/2009            Inspection Number: 1669020               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CARANGIAN, REYNALDO                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. / class K/ For reporting purposes only.             NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. class K/ For reporting purposes only.                 NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only./                    NFPA 70, 110.32 Work Space about Equipment.
                   blocked with umbrellas.                                                                           Sufficient space shall be provided and maintained about
                    Corrected On Site.                                                                               electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 66
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2609895                                           HARMONIOUS MONKS
License Type: Permanent Food Service                              10550 OLD ST AUG RD #30, JACKSONVILLE 32257

   Inspection Date: 03/18/2009            Inspection Number: 1719861               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. bar                     weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                    Repeat Violation.                                                                                wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

49-06-2            Observed flammable material stored around water heater. For reporting purposes                    61C-1.004(8) FAC (8) Flammable materials inside an
                   only. Corrected On Site.                                                                          establishment shall be stored in approved-type
                                                                                                                     containers (maximum size 5 gallons) and in such a
                                                                                                                     manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2611651                                           RED ELEPHANT PIZZA & GRILL
License Type: Permanent Food Service                              10131 SAN JOSE BLVD STE 12, JACKSONVILLE 32257

   Inspection Date: 03/16/2009            Inspection Number: 1815811               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. k class                NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                     maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 67
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2609599                                          JULIE'S CAFE
License Type: Permanent Food Service                             5100 SUNBEAM RD #4, JACKSONVILLE 322576101

   Inspection Date: 03/13/2009            Inspection Number: 1648168               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRADSHAW, BONNIE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   rear exit blocked By filing cabinet                                                               egress shall be continuously maintained free of all
                    Repeat Violation.                                                                                obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in poor repair in use for non-temporary period. Panel box                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   obstructed. For reporting purposes only. cooler                                                   injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                   Repeat Violation.                                                                                 other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2612539                                          WOK N ROLL
License Type: Permanent Food Service                             8011 MERRILL RD #13, JACKSONVILLE 32277

   Inspection Date: 03/19/2009            Inspection Number: 1679049               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, MOSES                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only,                                 61C-1.004(10) FAC Exits shall be clearly marked with
                   REAR.                                                                                             approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2611388                                          BLUE BOY SANDWICH SHOP INC
License Type: Permanent Food Service                             5535 FORT CAROLINE RD, JACKSONVILLE 322771748

   Inspection Date: 03/16/2009            Inspection Number: 1668962               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: DAVIS, MOSES                                                                                                           complaint recommended

Violation Code     Observation                                                                                       Violation Citation

47-14-2            Insufficient space around electrical equipment to permit ready and safe operation                 NFPA 70, 110.32 Work Space about Equipment.
                   of such equipment. For reporting purposes only                                                    Sufficient space shall be provided and maintained about
                   PAPER ROOM.                                                                                       electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

49-11-2            Observed flammables and debris stored in lFOOD PREP AREA.. For reporting                          61C-1.004(7) FAC (7) Attics, basements, boiler rooms,
                   purposes only.                                                                                    meter rooms, laundry rooms, and storage rooms shall
                                                                                                                     be kept clean and free of debris and flammables. FOR
                                                                                                                     REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 68
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Duval County

License Number: 2610563                                          BONO'S
License Type: Permanent Food Service                             8011 MERRILL RD #23, JACKSONVILLE 322773799

   Inspection Date: 03/19/2009            Inspection Number: 1658618               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DAVIS, MOSES                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 2611242                                          HUNGRY HOWIE'S PIZZA & SUBS #244
License Type: Permanent Food Service                             8011 MERRILL RD, JACKSONVILLE 322773799

   Inspection Date: 03/19/2009            Inspection Number: 1720077               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: DAVIS, MOSES                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only,                        NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   NEAR KITCHEN ENTRANCE .                                                                           maintained in a fully charged and operable condition
                                                                                                                     and shall be kept in their designated places at all times
                                                                                                                     when they are not being used. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 69
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Escambia County

License Number: 2705159                                          JORDAN VALLEY CAFE
License Type: Permanent Food Service                             128 S PALAFOX ST, PENSACOLA 32501

   Inspection Date: 03/12/2009            Inspection Number: 1815842               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: RILEY, DAVID                                                                                                           Issued

Violation Code     Observation                                                                                       Violation Citation

45-07-2            Observed missing hood filter. For reporting purposes only.                                        NFPA 96, 10.2 Automatic fire-extinguishing systems
                                                                                                                     shall be installed in accordance with the terms of their
                                                                                                                     listing, the manufacturer’s instructions, and the following
                                                                                                                     standards where applicable. (1) NFPA 12, Standard on
                                                                                                                     Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                     Standard for the Installation of Sprinkler Systems (3)
                                                                                                                     NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                     Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                     Extinguishing Systems. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2705325                                          CJ'S KITCHEN & GRILLE
License Type: Permanent Food Service                             2100 W GARDEN, PENSACOLA 32501

   Inspection Date: 03/12/2009            Inspection Number: 1815841               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: RILEY, DAVID                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable BC fire extinguisher not properly mounted at least 4 inches off the floor                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   and the top no higher than 5 feet off the floor. For reporting purposes only.                     weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 2702538                                          WAFFLE HOUSE #538
License Type: Permanent Food Service                             7999 PENSACOLA BLVD, PENSACOLA 325344250

   Inspection Date: 03/17/2009            Inspection Number: 1815989               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: LEWANDOWSKI, KAREN                                                                                                     Issued

Violation Code     Observation                                                                                       Violation Citation

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   Observed commissary dry storage area with hatch lock bolted and master key lock                   the use of a key, a tool, or special knowledge or effort
                   locked. For reporting purposes only.                                                              for operation from the egress side. FOR REPORTING
                    Repeat Violation.                                                                                PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 70
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Franklin County

License Number: 2901147                                           CHEF EDDIE'S MAGNOLIA GRILL
License Type: Permanent Food Service                              99 11 ST, APALACHICOLA 32320

   Inspection Date: 03/16/2009            Inspection Number: 1649312                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PRAGER, JOAN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-13-2            Emergency light does not function when tested, rear bar. For reporting purposes                    NFPA 101, 7.9.3.1.1 Testing of required emergency
                   only.                                                                                              lighting systems shall be permitted to be conducted as
                                                                                                                      follows: (1) Functional testing shall be conducted at
                                                                                                                      30-day intervals for not less than 30 seconds. (2)
                                                                                                                      Functional testing shall be conducted annually for not
                                                                                                                      less than 1½ hours if the emergency lighting system is
                                                                                                                      battery powered. (3) The emergency lighting equipment
                                                                                                                      shall be fully operational for the duration of the tests
                                                                                                                      required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                      REPORTING PURPOSES ONLY.

46-13-2            Emergency light does not function when tested, dining room. For reporting                          NFPA 101, 7.9.3.1.1 Testing of required emergency
                   purposes only.                                                                                     lighting systems shall be permitted to be conducted as
                                                                                                                      follows: (1) Functional testing shall be conducted at
                                                                                                                      30-day intervals for not less than 30 seconds. (2)
                                                                                                                      Functional testing shall be conducted annually for not
                                                                                                                      less than 1½ hours if the emergency lighting system is
                                                                                                                      battery powered. (3) The emergency lighting equipment
                                                                                                                      shall be fully operational for the duration of the tests
                                                                                                                      required by 7.9.3.1.1(1) and 7.9.3.1.1(2). FOR
                                                                                                                      REPORTING PURPOSES ONLY.

License Number: 2901231                                           HOG WILD BAR B Q
License Type: Permanent Food Service                              1593 W HIGHWAY 98, CARRABELLE 32322

   Inspection Date: 03/18/2009            Inspection Number: 1721002                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PRAGER, JOAN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-38-2            Portable fire extinguisher in shed not fully charged. For reporting purposes only.                 NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                      maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2900207                                           BLUE PARROT OCEANFRONT CAFE
License Type: Permanent Food Service                              68 W GORRIE, ST GEORGE ISLAND 32328

   Inspection Date: 03/13/2009            Inspection Number: 1809642                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PRAGER, JOAN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                          weight not exceeding 40 lb shall be installed so that the
                                                                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                      the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 2900186                                           FIREHOUSE NO 9
License Type: Permanent Food Service                              49 WEST PINE AVENUE, ST. GEORGE ISLAND 32328

   Inspection Date: 03/13/2009            Inspection Number: 1809816                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PRAGER, JOAN                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit sign not properly illuminated, front door. For reporting purposes only.                       61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                      approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 71
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Gadsden County

License Number: 3000126                                            NORTHSIDE SEAFOOD REST
License Type: Permanent Food Service                               10 MAIN ST, CHATTAHOOCHEE 323241537

   Inspection Date: 03/17/2009             Inspection Number: 1710458                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: HARGROVE, DAVID                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. ON COOKLINE                     NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3000241                                            NORTHSIDE RESTAURANT & DINER
License Type: Permanent Food Service                               6859 FLORIDA GEORGIA HWY, HAVANA 32333

   Inspection Date: 03/18/2009             Inspection Number: 1669688                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: HARDING, LINDA                                                                                                           complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 3050022                                            THALIAS RESTAURANT
License Type: Mobile Food Dispensing Vehicle                       40 PAVILLION DR, QUINCY 32351

   Inspection Date: 03/16/2009             Inspection Number: 1132213                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: HARGROVE, DAVID                                                                                                          Issued

Violation Code     Observation                                                                                         Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only.                          NFPA 10, 1.5.2 Portable fire extinguishers shall be
                                                                                                                       maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 72
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Gilchrist County

License Number: 3100110                                            LOUS DRIVE THRU
License Type: Permanent Food Service                               1760 N MAIN ST, BELL 32619

     Inspection Date: 03/17/2009            Inspection Number: 1816231              Inspection Type: Food-Licensing Inspection           Inspection Disposition: Inspection
     Inspector Name: BROWNING, JULIANNE                                                                                                  Completed - No Further Action

Violation Code       Observation                                                                                    Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                   NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                    repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                        Page 73
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hamilton County

License Number: 3400187                                        CONNER'S CORNER
License Type: Permanent Food Service                           5331 SE US HWY 41, JASPER 32052

   Inspection Date: 03/17/2009           Inspection Number: 1810933            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: HENTGES, JUDY                                                                                                      Issued

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. Supplying power to refrigeration in outside storage trailer.                            injury, defective electrical wiring shall be replaced and
                    Repeat Violation.                                                                            wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. Road Sign                                                                               injury, defective electrical wiring shall be replaced and
                    Repeat Violation.                                                                            wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.

48-05-2            Observed unprotected gas connection subject to vehicle damage. For reporting                  NFPA 54, 2.7.2(b) (b) Gas meters shall not be placed
                   purposes only.                                                                                where they will be subjected to damage, such as
                                                                                                                 adjacent to a driveway, under a fire escape, in public
                                                                                                                 passages, halls, coal bins, or where they will be
                                                                                                                 subjected to excessive corrosion or vibration. FOR
                                                                                                                 REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 74
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hernando County

License Number: 3701056                                            FARMER JOHN'S KEY WEST CAFE
License Type: Permanent Food Service                               966 E JEFFERSON ST, BROOKSVILLE 34601-4413

   Inspection Date: 03/19/2009             Inspection Number: 1645048                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DANCHO, JOHN                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 3700813                                            SAKURA
License Type: Permanent Food Service                               4373 COMMERCIAL WAY US 19, SPRING HILL 34606

   Inspection Date: 03/18/2009             Inspection Number: 1816081                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GLENN, DAVID                                                                                                             Issued

Violation Code     Observation                                                                                         Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                    NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only. Corrected On Site.                                                                            obstructed or obscured from view. In large rooms, and
                                                                                                                       in certain locations where visual obstructions cannot be
                                                                                                                       completely avoided, means shall be provided to indicate
                                                                                                                       the extinguisher location. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 3700826                                            APPLEBEES NGHBRHOOD GRILL&BAR
License Type: Permanent Food Service                               4651 COMMEERCIAL WAY, SPRING HILL 34606

   Inspection Date: 03/16/2009             Inspection Number: 1686117                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GLENN, DAVID                                                                                                             Complied

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Violation: 45-31-2                                                                                  NFPA 96, 10.1.2 Cooking equipment that produces
                                                                                                                       grease-laden vapors and that might be a source of
                   Observed the use of cooking equipment producing grease laden vapors/smoke                           ignition of grease in the hood, grease removal device, or
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         duct shall be protected by fire-extinguishing equipment.
                   purposes only.Small flat grill used for tortillas . Repeat Violation.                               FOR REPORTING PURPOSES ONLY.

47-06-2            Violation: 47-06-2                                                                                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes                     wiring shall be kept in good repair. No extension cords
                   only.Running through ceiling by office door - powering monitors.                                    shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 75
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hernando County

License Number: 3701005                                            THE BROOK HOUSE
License Type: Permanent Food Service                               2701 FOREST RD, SPRING HILL 34606

   Inspection Date: 03/18/2009             Inspection Number: 1810364                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Fire                      weight not exceeding 40 lb shall be installed so that the
                   extinguisher sitting on floor.                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. Household extension cord in use near crock pots.                                              injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3701087                                            BREAKFAST & LUNCH NOOK
License Type: Permanent Food Service                               1376 PINEHURST DR, SPRING HILL 34606-4500

   Inspection Date: 03/13/2009             Inspection Number: 1816246                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Out of compliance: Electrical wiring. To prevent fire or injury, defective electrical               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   wiring shall be replaced and wiring shall be kept in good repair. No extension                      injury, defective electrical wiring shall be replaced and
                   cords shall be used except during cleaning, maintenance and other temporary                         wiring shall be kept in good repair. No extension cords
                   activities.                                                                                         shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 76
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hernando County

License Number: 3700314                                         BRIAN'S PLACE
License Type: Permanent Food Service                            3306 SHOAL LINE BLVD, SPRING HILL 34607

   Inspection Date: 03/19/2009           Inspection Number: 1645120              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GLENN, DAVID                                                                                                         Complied

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Violation: 47-06-2                                                                              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                   injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes                 wiring shall be kept in good repair. No extension cords
                   only.Powering sign outside.                                                                     shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.Powering sign outside.                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 3700673                                         MCDONALD'S
License Type: Permanent Food Service                            11055 SPRINGHILL DR, SPRINGHILL 346085000

   Inspection Date: 03/19/2009           Inspection Number: 1816220              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GLENN, DAVID                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes                   NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   only.Back door blocked by large garbage wagon.                                                  egress shall be continuously maintained free of all
                                                                                                                   obstructions or impediments to full instant use in the
                                                                                                                   case of fire or other emergency. Means of access must
                                                                                                                   permit unobstructed travel at all times and be
                                                                                                                   maintained free of obstructions and fire hazards. Halls,
                                                                                                                   entrances and stairways shall be clean, ventilated and
                                                                                                                   well-lighted day and night. Hall and stair runners shall
                                                                                                                   be kept in good condition. Hand rails shall be installed
                                                                                                                   on all stairways and guard rails around all porches and
                                                                                                                   steps. Adequate means of exit shall be provided
                                                                                                                   pursuant to NFPA 101. FOR REPORTING
                                                                                                                   PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 77
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Highlands County

License Number: 3801068                                            STOP 27
License Type: Permanent Food Service                               2850 US 27 N, AVON PARK 33825

     Inspection Date: 03/16/2009            Inspection Number: 1680369          Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: BARNHART, RICHARD                                                                                                 Extension given, pending

Violation Code       Observation                                                                                  Violation Citation

45                   Violation: 45                                                                                NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                  sufficient
                     USING DEEP FAT FRYER WTIH OUT A HOOD

47                   Violation: 47                                                                                NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                  repair
                     MULIT PLUG FOR HOME STYLE ELECTRIC FRYER AND DEEP FAT FRYER IN
                     REAR PREP AREA

License Number: 3800847                                            JAXSONS
License Type: Permanent Food Service                               443 LAKE JUNE RD, LAKE PLACID 338525667

     Inspection Date: 03/17/2009            Inspection Number: 1700939          Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
     Inspector Name: SCHNELL, PAMELA                                                                                                   Admin. complaint recommended

Violation Code       Observation                                                                                  Violation Citation

15-25-1              Violation: 15-25-1                                                                           NFPA 96, 6.2.4.1:: Grease filters shall be equipped with
                                                                                                                  a grease drip tray beneath their lower edges.
                     Hood filters not equipped with a drip tray.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 78
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3912545                                           CICI'S PIZZA #373
License Type: Permanent Food Service                              1991 W LUMSDEN RD, BRANDON 33511

   Inspection Date: 03/16/2009            Inspection Number: 1654679               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                    NFPA 70, 110.12(a) Unused Openings - Unused
                                                                                                                     openings in boxes or housings shall be effectively
                                                                                                                     closed to afford protection substantially equivalent to the
                                                                                                                     wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3916278                                           ARBY'S RESTAURANT
License Type: Permanent Food Service                              16521 FISHHAWK BLVD, LITHIA 33547

   Inspection Date: 03/20/2009            Inspection Number: 1813088               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Mount the               weight not exceeding 40 lb shall be installed so that the
                   portable fire extinguishers on walls in the kitchen.                                              top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. The hood                 NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                   fire suppression system must be tagged.                                                           subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 3916609                                           PIZZA HUT #4626
License Type: Permanent Food Service                              23118 SR 54, LUTZ 33559

   Inspection Date: 03/19/2009            Inspection Number: 1811900               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-15-2            No placard placed near Class K portable fire extinguisher stating the fire                        NFPA 10, 4.3.2.2 A placard shall be conspicuously
                   suppression system must be activated prior to use of the portable extinguisher.                   placed near the extinguisher that states that the fire
                   For reporting purposes only.                                                                      protection system shall be activated prior to using the
                                                                                                                     fire extinguisher. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.(water heater)                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 79
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3905634                                          WALDEN LAKE DINING ROOM
License Type: Permanent Food Service                             2001 CLUBHOUSE DRIVE, PLANT CITY 33566

   Inspection Date: 03/20/2009            Inspection Number: 1685733               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-04-2            Observed drapes/hangings obscuring exit door. For reporting purposes only. Fire                   NFPA 101, 7.5.2.2.1 Hangings or draperies shall not be
                   exit door, and fire exit signs must be visible to all occupants at all times.                     placed over exit doors or located so that they conceal or
                                                                                                                     obscure any exit, unless otherwise provided in 7.5.2.2.2.
                                                                                                                     FOR REPORTING PURPOSES ONLY.

License Number: 3910303                                          CHECKERS #292
License Type: Permanent Food Service                             2405 JAMES REDMAN PKWY, PLANT CITY 33566

   Inspection Date: 03/11/2009            Inspection Number: 1716503               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Mount the               weight not exceeding 40 lb shall be installed so that the
                   red fire extinguisher on a kitchen wall.                                                          top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3907221                                          BUDDY FREDDYS
License Type: Permanent Food Service                             1101 GOLDFINCH DR, PLANT CITY 335661382

   Inspection Date: 03/17/2009            Inspection Number: 1665196               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BOWEN, JEFFREY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                    NFPA 70, 110.12(a) Unused Openings - Unused
                   Cover the unused openings, in the circuit-breaker boxes, with plastic covers.                     openings in boxes or housings shall be effectively
                   Openings are located inside panels D and F.                                                       closed to afford protection substantially equivalent to the
                                                                                                                     wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3907862                                          OZZIE'S BUFFET & GRILL
License Type: Permanent Food Service                             3074 EAST COLLEGE ROAD, RUSKIN 33570-5220

   Inspection Date: 03/20/2009            Inspection Number: 1665339               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.for open sign by front door.                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 80
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3901774                                           BOSS HOGS
License Type: Permanent Food Service                              511 N FRANKLIN ST, TAMPA 33602

   Inspection Date: 03/17/2009            Inspection Number: 1815999               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KLUSENDORF, JEANNE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only. bar                            NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3907069                                           FAMILY DOWNTOWN CAFE (THE)
License Type: Permanent Food Service                              702 N FRANKLIN ST, TAMPA 336024418

   Inspection Date: 03/13/2009            Inspection Number: 1815798               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KLUSENDORF, JEANNE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only. near walkin                    NFPA 70, 300.31 Covers Required. Suitable covers
                   cooler                                                                                            shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3906652                                           TAMPA CLUB (THE)
License Type: Permanent Food Service                              101 E KENNEDY BLVD #4200, TAMPA 336025179

   Inspection Date: 03/13/2009            Inspection Number: 1815799               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KLUSENDORF, JEANNE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3916321                                           BUNGALOW BISTRO OF SEMINOLE HEIGHTS
License Type: Permanent Food Service                              5137 N FLORIDA AVE, TAMPA 33603

   Inspection Date: 03/18/2009            Inspection Number: 1816070               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.k class                  weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 81
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3912874                                            TC BBQ INC
License Type: Permanent Food Service                               1420 W WATERS AVE STE# 106, TAMPA 33604

   Inspection Date: 03/18/2009             Inspection Number: 1815873                Inspection Type: Complaint Full                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3916606                                            AROMAS CAFE BISTRO
License Type: Permanent Food Service                               8000 N ARNENIA SUITE B, TAMPA 33604

   Inspection Date: 03/16/2009             Inspection Number: 1815738                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.cash register                                                                                  injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3910680                                            CHECKER'S #474-7060
License Type: Permanent Food Service                               107 W WATERS, TAMPA 336043007

   Inspection Date: 03/18/2009             Inspection Number: 1816071                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PETERSON, DOUGLAS                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 3916371                                            BROADWAY SANDWICH SHOP
License Type: Permanent Food Service                               4216 E 7 AVE, TAMPA 33605

   Inspection Date: 03/18/2009             Inspection Number: 1816074                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only.                                                                                      ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                           Page 82
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3910879                                         GREEN IGUANA (THE)
License Type: Permanent Food Service                            1708 E 7 AVE, TAMPA 336053806

   Inspection Date: 03/17/2009           Inspection Number: 1665349              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: OGDEN, RICHARD                                                                                                       Issued

Violation Code     Observation                                                                                     Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only.exposed wires              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   by rear door                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes only.panel              NFPA 70, 110.32 Work Space about Equipment.
                   cover loose                                                                                     Sufficient space shall be provided and maintained about
                                                                                                                   electrical equipment to permit ready and safe operation
                                                                                                                   and maintenance of such equipment. In all cases, the
                                                                                                                   work space shall be adequate to permit at least a
                                                                                                                   90-degree opening of doors or hinged panels. FOR
                                                                                                                   REPORTING PURPOSES ONLY.

47-15-2            Observed an uncovered electrical box. For reporting purposes only.on floor 9n                   NFPA 70, 300.31 Covers Required. Suitable covers
                   second floor storage room                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                   contact with energized parts or physical damage to
                                                                                                                   parts or insulation. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 3912202                                         ROYAL PALACE THAI REST
License Type: Permanent Food Service                            811 S HOWARD AVE, TAMPA 33606

   Inspection Date: 03/18/2009           Inspection Number: 1816100              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KLUSENDORF, JEANNE                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                     Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only. emergency                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   light in kitchen                                                                                injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.

License Number: 3912943                                         DECK PIZZA & PUB
License Type: Permanent Food Service                            2202 W PLATT ST, TAMPA 33606

   Inspection Date: 03/13/2009           Inspection Number: 1815797              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: KLUSENDORF, JEANNE                                                                                                   Issued

Violation Code     Observation                                                                                     Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                   wiring shall be kept in good repair. No extension cords
                                                                                                                   shall be used except during cleaning, maintenance and
                                                                                                                   other temporary activities. Only a wall switch or
                                                                                                                   approved pull cord shall be permitted in bathrooms. In
                                                                                                                   accordance with the provisions of NFPA 70, the
                                                                                                                   National Electrical Code, as adopted by the Division of
                                                                                                                   State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                   Safety Rules and Standards, sufficient electrical outlets
                                                                                                                   shall be provided. FOR REPORTING PURPOSES
                                                                                                                   ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 83
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3910295                                          RICK'S ITALIAN CAFE
License Type: Permanent Food Service                             214 E DAVIS BLVD, TAMPA 336063786

   Inspection Date: 03/18/2009            Inspection Number: 1816099               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KLUSENDORF, JEANNE                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. kitchen and dining              61C-1.004(10) FAC Exits shall be clearly marked with
                   rooms                                                                                             approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3906785                                          CHICAGO STREET GRILL
License Type: Permanent Food Service                             4300 CYPRESS, TAMPA 33607

   Inspection Date: 03/16/2009            Inspection Number: 1715919               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. under counter at cash register                                                              injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 3911222                                          RUTHS CHRIS STEAKHOUSE
License Type: Permanent Food Service                             1700 N WESTSHORE BLVD, TAMPA 33607

   Inspection Date: 03/17/2009            Inspection Number: 1664649               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.               NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   chairs                                                                                            egress shall be continuously maintained free of all
                                                                                                                     obstructions or impediments to full instant use in the
                                                                                                                     case of fire or other emergency. Means of access must
                                                                                                                     permit unobstructed travel at all times and be
                                                                                                                     maintained free of obstructions and fire hazards. Halls,
                                                                                                                     entrances and stairways shall be clean, ventilated and
                                                                                                                     well-lighted day and night. Hall and stair runners shall
                                                                                                                     be kept in good condition. Hand rails shall be installed
                                                                                                                     on all stairways and guard rails around all porches and
                                                                                                                     steps. Adequate means of exit shall be provided
                                                                                                                     pursuant to NFPA 101. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3910596                                          JIMMY E'S CAFE
License Type: Permanent Food Service                             5505 W NASSAU ST, TAMPA 33607-1747

   Inspection Date: 03/16/2009            Inspection Number: 1685153               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MIRABELLA, FRANK                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                     subjected to maintenance at intervals of not more than 1
                                                                                                                     year, at the time of hydrostatic test, or when specifically
                                                                                                                     indicated by an inspection or electronic notification.
                                                                                                                     FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 84
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3905412                                            CONCOURSE CAFE (THE)
License Type: Permanent Food Service                               3505 FRONTAGE RD STE 138, TAMPA 336071748

     Inspection Date: 03/16/2009            Inspection Number: 1674889               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: CANNELLA, MARK                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 3912376                                            LITTLE TOKYO
License Type: Permanent Food Service                               249 WESTSHORE PLZ, TAMPA 33609

     Inspection Date: 03/13/2009            Inspection Number: 1716213               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: CANNELLA, MARK                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

License Number: 3912377                                            MAX ORIENT
License Type: Permanent Food Service                               251 WESTSHORE PLZ, TAMPA 33609

     Inspection Date: 03/13/2009            Inspection Number: 1695584               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: CANNELLA, MARK                                                                                                         Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

License Number: 3915582                                            ESTELLA'S MEXICAN RESTAURANT
License Type: Permanent Food Service                               4015 S DALE MABRY HWY, TAMPA 33611

     Inspection Date: 03/16/2009            Inspection Number: 1716192               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: CANNELLA, MARK                                                                                                         Issued

Violation Code       Observation                                                                                       Violation Citation

47-06-2              Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 85
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3915718                                          RAMON'S CUBANS
License Type: Permanent Food Service                             4053 S DALE MABRY HWY, TAMPA 33611

   Inspection Date: 03/18/2009            Inspection Number: 1816068              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CANNELLA, MARK                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 3900052                                          SEAFOOD SELECT
License Type: Permanent Food Service                             2030 E FLETCHER AVE, TAMPA 33612

   Inspection Date: 03/18/2009            Inspection Number: 1664815              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EDMISTON, ROBERT                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 3903839                                          DRAGON EXPRESS
License Type: Permanent Food Service                             2101 E FLETCHER AVE, TAMPA 336123725

   Inspection Date: 03/18/2009            Inspection Number: 1815743              Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: EDMISTON, ROBERT                                                                                                      Issued

Violation Code     Observation                                                                                      Violation Citation

47-05-2            Observed a multi-plug electrical adapter in use. For reporting purposes only.                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 86
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3900482                                          MCDONALDS #1636
License Type: Permanent Food Service                             920 E FOWLER AVE, TAMPA 336125832

   Inspection Date: 03/16/2009            Inspection Number: 1674989              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: EDMISTON, ROBERT                                                                                                      Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-39-2            Portable fire extinguisher not properly mounted off the floor. For reporting                     NFPA 10, 1.5.10 Fire extinguishers having a gross
                   purposes only.                                                                                   weight not exceeding 40 lb shall be installed so that the
                                                                                                                    top of the fire extinguisher is not more than 5 ft above
                                                                                                                    the floor. Fire extinguishers having a gross weight
                                                                                                                    greater than 40 lb (except wheeled types) shall be so
                                                                                                                    installed that the top of the fire extinguisher is not more
                                                                                                                    than 3½ ft above the floor. In no case shall the
                                                                                                                    clearance between the bottom of the fire extinguisher
                                                                                                                    and the floor be less than 4 in. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

47-05-2            Observed a multi-plug electrical adapter in use. For reporting purposes only.                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 3910961                                          SONNY'S REAL PIT BAR B Q
License Type: Permanent Food Service                             10010 ADAMO DR, TAMPA 336192620

   Inspection Date: 03/19/2009            Inspection Number: 1685873              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: OGDEN, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-07-2            Observed scorch marks around electrical outlet. For reporting purposes only.near                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   drive up window.                                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 3900582                                          SKY TERRACE 3RD FLOOR WEST
License Type: Permanent Food Service                              RACE TRACK DR, TAMPA 33626

   Inspection Date: 03/19/2009            Inspection Number: 1664719              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                 NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only.                                                                                            obstructed or obscured from view. In large rooms, and
                                                                                                                    in certain locations where visual obstructions cannot be
                                                                                                                    completely avoided, means shall be provided to indicate
                                                                                                                    the extinguisher location. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 87
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3904353                                           CLUB CAFE 1ST FLOOR WEST
License Type: Permanent Food Service                              OLD RACE TRACK RD, TAMPA 33626

   Inspection Date: 03/19/2009            Inspection Number: 1705533               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DECKER, RICHARD                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                         weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3911540                                           CATERING BY CHEF AMEER
License Type: Catering                                            4004 W NEPTUNE #103, TAMPA 33629

   Inspection Date: 03/19/2009            Inspection Number: 1092154               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CANNELLA, MARK                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-14-2            Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.                  NFPA 101, 7.9.1.1 Emergency lighting facilities for
                   over front and side doors.                                                                        means of egress shall be provided in accordance with
                                                                                                                     Section 7.9 for the following: (1) Buildings or structures
                                                                                                                     where required in Chapter 11 through Chapter 42 (2)
                                                                                                                     Underground and limited access structures as
                                                                                                                     addressed in Section 11.7 (3) High-rise buildings as
                                                                                                                     required by other sections of this Code (4) Doors
                                                                                                                     equipped with delayed-egress locks (5) Stair shaft and
                                                                                                                     vestibule of smokeproof enclosures, for which the
                                                                                                                     following also apply: (a) The stair shaft and vestibule
                                                                                                                     shall be permitted to include a standby generator that is
                                                                                                                     installed for the smokeproof enclosure mechanical
                                                                                                                     ventilation equipment. (b) The standby generator shall
                                                                                                                     be permitted to be used for the stair shaft and vestibule
                                                                                                                     emergency lighting power supply. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3912855                                           PEKING CHINESE REST
License Type: Permanent Food Service                              3501 S MANHATTAN AVE, TAMPA 33629

   Inspection Date: 03/18/2009            Inspection Number: 1816066               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CANNELLA, MARK                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. For reporting purposes only. in loddy area.                  61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 3906569                                           EUREST DINING @ VERIZON TECH CENTER
License Type: Permanent Food Service                              1 E TELECOM PARKWAY, TAMPA 33637

   Inspection Date: 03/19/2009            Inspection Number: 1815929               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

46-02-2            Observed lock on exit door that requires a key, tool or special knowledge to open.                NFPA 101, 7.2.1.5.2 Locks, if provided, shall not require
                   For reporting purposes only.(walk in coolers)                                                     the use of a key, a tool, or special knowledge or effort
                                                                                                                     for operation from the egress side. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 88
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Hillsborough County

License Number: 3915596                                           SAFFRON INDIAN CUISINE
License Type: Permanent Food Service                              10044 CROSS CREEK BLVD, TAMPA 33647

   Inspection Date: 03/19/2009            Inspection Number: 1812569                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: CHEW, TEOW                                                                                                              Extension given, pending

Violation Code     Observation                                                                                        Violation Citation

45-39-2            Violation: 45-39-2                                                                                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                                                                                                                      weight not exceeding 40 lb shall be installed so that the
                   Portable fire extinguisher not properly mounted at least 4 inches off the floor and                top of the fire extinguisher is not more than 5 ft above
                   the top no higher than 5 feet off the floor. For reporting purposes only.(class - k)               the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 3915574                                           CERISE BISTRO
License Type: Permanent Food Service                              10032 CROSS CREEK BLVD, TAMPA 33647-2595

   Inspection Date: 03/19/2009            Inspection Number: 1815646                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CHEW, TEOW                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-07-2            Observed misalignment of hood suppression system nozzles. For reporting                            NFPA 96, 10.2 Automatic fire-extinguishing systems
                   purposes only. Corrected On Site.                                                                  shall be installed in accordance with the terms of their
                                                                                                                      listing, the manufacturer’s instructions, and the following
                                                                                                                      standards where applicable. (1) NFPA 12, Standard on
                                                                                                                      Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                      Standard for the Installation of Sprinkler Systems (3)
                                                                                                                      NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                      Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                      Extinguishing Systems. FOR REPORTING
                                                                                                                      PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 89
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Indian River County

License Number: 4100692                                          ORIENTE AT COSTA D'ESTE
License Type: Permanent Food Service                             3244 OCEAN DRIVE, VERO BEACH 32963

   Inspection Date: 03/19/2009            Inspection Number: 1645741              Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: DAVIS, DIANNA                                                                                                         Issued

Violation Code     Observation                                                                                      Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                 NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only-liquor delivery blocking view at liquor room storage area.                                  obstructed or obscured from view. In large rooms, and
                                                                                                                    in certain locations where visual obstructions cannot be
                                                                                                                    completely avoided, means shall be provided to indicate
                                                                                                                    the extinguisher location. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 90
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Jefferson County

License Number: 4300128                                         SUBWAY
License Type: Permanent Food Service                            2764 GAMBLE RD, MONTICELLO 32344

   Inspection Date: 03/19/2009           Inspection Number: 1710607             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: HARGROVE, DAVID                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. IN EMPLOYEES               NFPA 70, 300.31 Covers Required. Suitable covers
                   RESTROOM                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                  contact with energized parts or physical damage to
                                                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                  ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. AT FRONT                   NFPA 70, 300.31 Covers Required. Suitable covers
                   COUNTER AREA NEAR PASS THRU.                                                                   shall be installed on all boxes to prevent accidental
                                                                                                                  contact with energized parts or physical damage to
                                                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                  ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 91
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Lake County

License Number: 4501057                                            ORANGE BLOSSOM HILLS COUNTRY CLUB
License Type: Permanent Food Service                               1542 WATERTOWER CIR., LADY LAKE 32159

   Inspection Date: 03/17/2009             Inspection Number: 1698147                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 4501785                                            SHUCKER TOMS
License Type: Permanent Food Service                               928 N EUSTIS ST, EUSTIS 32726

   Inspection Date: 03/18/2009             Inspection Number: 1816082                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Issued

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.various                                                                                        injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.lights in                        NFPA 70, 300.31 Covers Required. Suitable covers
                   restrooms.                                                                                          shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-16-2            Violation: 47-16-2                                                                                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                   Electrical outlet missing cover plate. For reporting purposes only.lights in                        contact with energized parts or physical damage to
                   restrooms.                                                                                          parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4501020                                            BRODUS BAR-B-QUE
License Type: Permanent Food Service                               103 CENTRAL AVE, GROVELAND 347362648

   Inspection Date: 03/18/2009             Inspection Number: 1657365                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CRISTWELL, HENRY                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. Connected to roaster                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   oven. For reporting purposes only.                                                                  injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 92
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Lake County

License Number: 4500873                                            THE WAY CAFE
License Type: Permanent Food Service                               215 W. MAIN STREET, LEESBURG 34748

   Inspection Date: 03/18/2009             Inspection Number: 1815951                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Issued

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4502074                                            NY CAFE
License Type: Permanent Food Service                               1690 CITRUS BLVD, LEESBURG 34748

   Inspection Date: 03/19/2009             Inspection Number: 1803480                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-08-2            Observed electrical wiring in disrepair. For reporting purposes only.Exposed wire                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   hanging from conduit.                                                                               injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4501665                                            OCEAN'S GRILL
License Type: Permanent Food Service                               2009 N CITRUS BLVD, LEESURG 34748

   Inspection Date: 03/17/2009             Inspection Number: 1718615                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 4500041                                            MCDONALDS
License Type: Permanent Food Service                               1012 N 14 ST, LEESBURG 347483819

   Inspection Date: 03/19/2009             Inspection Number: 1677681                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only.                         61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                       injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 93
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Lake County

License Number: 4501098                                         VIC'S EMBERS
License Type: Permanent Food Service                            7940 US HWY 441, LEESBURG 347888243

   Inspection Date: 03/16/2009           Inspection Number: 1718647             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MARTIN, ROBERT KEVIN                                                                                                Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.mens employee               NFPA 70, 300.31 Covers Required. Suitable covers
                   restroom                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                  contact with energized parts or physical damage to
                                                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                  ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 94
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Lee County

License Number: 4604858                                          MCDONALDS
License Type: Permanent Food Service                             1222 CAPE CORAL PKWY, CAPE CORAL 33904

   Inspection Date: 03/17/2009            Inspection Number: 1815979              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SOMMERS, KARA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   trash receptacle. For reporting purposes only.                                                   egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 4605216                                          CAPE DOG & DELI
License Type: Permanent Food Service                             1227 CAPE CORAL PKWY #12, CAPE CORAL 33904

   Inspection Date: 03/19/2009            Inspection Number: 1805505              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SOMMERS, KARA                                                                                                         Admin. complaint recommended

Violation Code     Observation                                                                                      Violation Citation

45-31-2            Violation: 45-31-2                                                                               NFPA 96, 10.1.2 Cooking equipment that produces
                                                                                                                    grease-laden vapors and that might be a source of
                   Observed the use of cooking equipment producing grease laden vapors/smoke                        ignition of grease in the hood, grease removal device, or
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                      duct shall be protected by fire-extinguishing equipment.
                   purposes only.                                                                                   FOR REPORTING PURPOSES ONLY.

License Number: 4602983                                          JOANNE'S HOMESTYLE COOKING I
License Type: Permanent Food Service                             12011 S CLEVELAND AVE STE 8, FT MYERS 33907

   Inspection Date: 02/17/2009            Inspection Number: 1701331              Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: DELGADO, YORDANKA                                                                                                     Complied

Violation Code     Observation                                                                                      Violation Citation

45-36-1            Violation: 45-36-1                                                                               NFPA 96, 11.2.1:: An inspection and servicing of the
                                                                                                                    fire-extinguishing system and listed exhaust hoods
                   Hood suppression system tag no date marked.                                                      containing a constant or fire-actuated water system
                                                                                                                    shall be made at least every 6 months by properly
                                                                                                                    trained and qualified persons.

License Number: 4605768                                          APPLEBEES #4310
License Type: Permanent Food Service                             10391 CORKSCREW COMMONS DR, ESTERO 33928

   Inspection Date: 03/17/2009            Inspection Number: 1805981              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: TORBERT, KIMBERLY                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. ABC by                NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   back door                                                                                        maintained in a fully charged and operable condition
                                                                                                                    and shall be kept in their designated places at all times
                                                                                                                    when they are not being used. FOR REPORTING
                                                                                                                    PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 95
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Lee County

License Number: 4600285                                            BOWLAND LEHIGH
License Type: Permanent Food Service                               1244 BUSINESS WAY, LEHIGH ACRES 33936

   Inspection Date: 03/13/2009             Inspection Number: 1701560                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BAMBREY, SHAWN                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-42-2            Observed hood filters installed horizontally, rather than vertically. For reporting                 NFPA 96, 6.2.5 and 6.2.1.4 Grease Filter Orientation.
                   purposes only.                                                                                      Grease filters that require a specific orientation to drain
                                                                                                                       grease shall be clearly so designated, or the hood shall
                                                                                                                       be constructed so that filters cannot be installed in the
                                                                                                                       wrong orientation; NFPA 96, 6.2.1.4: Grease removal
                                                                                                                       devices supplied as part of listed hood assemblies shall
                                                                                                                       be installed in accordance with the terms of the listing
                                                                                                                       and the manufacturer¿s instructions. FOR REPORTING
                                                                                                                       PURPOSES ONLY

License Number: 4604208                                            VESUVIO
License Type: Permanent Food Service                               5595 DOUG TAYLOR CIR, ST JAMES CITY 33956

   Inspection Date: 03/17/2009             Inspection Number: 1711497                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: SOMMERS, KARA                                                                                                            complaint recommended

Violation Code     Observation                                                                                         Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                 NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor--k class extinguisher in kitchen and abc                weight not exceeding 40 lb shall be installed so that the
                   in dining room near back exit. For reporting purposes only.                                         top of the fire extinguisher is not more than 5 ft above
                                                                                                                       the floor. Fire extinguishers having a gross weight
                                                                                                                       greater than 40 lb (except wheeled types) shall be so
                                                                                                                       installed that the top of the fire extinguisher is not more
                                                                                                                       than 3½ ft above the floor. In no case shall the
                                                                                                                       clearance between the bottom of the fire extinguisher
                                                                                                                       and the floor be less than 4 in. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 4650591                                            I LOVE TACOS INC
License Type: Mobile Food Dispensing Vehicle                       1508 SE 10TH ST, CAPE CORAL 33990

   Inspection Date: 03/19/2009             Inspection Number: 1131752                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: SOMMERS, KARA                                                                                                            Extension given, pending

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Violation: 47-16-2                                                                                  NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                   Electrical outlet/switch in restroom missing cover plate. For reporting purposes                    contact with energized parts or physical damage to
                   only.                                                                                               parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-16-2            Electrical outlet/switch in restroom missing cover plate. For reporting purposes                    NFPA 70, 300.31 Covers Required. Suitable covers
                   only.                                                                                               shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 4604299                                            SUNSPLASH WATERPARK ICE CREAM
License Type: Permanent Food Service                               400 SANTA BARBARA BLVD, CAPE CORAL 339912067

   Inspection Date: 03/19/2009             Inspection Number: 1650121                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SOMMERS, KARA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

46-09-2            Exit signs not properly illuminated-lightbulb burned out. For reporting purposes                    61C-1.004(10) FAC Exits shall be clearly marked with
                   only.                                                                                               approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 96
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Leon County

License Number: 4702794                                         SPOTLIGHT GRILL
License Type: Permanent Food Service                            505 W PENSACOLA ST, TALLAHASSEE 32301

   Inspection Date: 03/19/2009           Inspection Number: 1690157               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: PRAGER, JOAN                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only. Corrected On                  NFPA 70, 300.31 Covers Required. Suitable covers
                   Site.                                                                                            shall be installed on all boxes to prevent accidental
                                                                                                                    contact with energized parts or physical damage to
                                                                                                                    parts or insulation. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 4702281                                         HILAMAN PARK 19TH HOLE
License Type: Permanent Food Service                            2737 BLAIRSTONE RD, TALLAHASSEE 323015901

   Inspection Date: 03/16/2009           Inspection Number: 1690165               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SMITH, PAUL                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-15-2            Observed an uncovered electrical box , face plate for booster heater for                         NFPA 70, 300.31 Covers Required. Suitable covers
                   dishwasher. For reporting purposes only.                                                         shall be installed on all boxes to prevent accidental
                                                                                                                    contact with energized parts or physical damage to
                                                                                                                    parts or insulation. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 4703140                                         SIMMER DOWN ISLAND CAFE
License Type: Permanent Food Service                            1362 LAKE BRADFORD RD, TALLAHASSEE 32304

   Inspection Date: 03/20/2009           Inspection Number: 1679793               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DODSON, FRED                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                               NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                    shall be installed on all boxes to prevent accidental
                                                                                                                    contact with energized parts or physical damage to
                                                                                                                    parts or insulation. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                      Page 97
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Levy County

License Number: 4800556                                        CAMP HOUSE RESTAURANT
License Type: Permanent Food Service                           491 HWY 40 E, INGLIS 34449

   Inspection Date: 03/16/2009           Inspection Number: 1807154            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BROWNING, JULIANNE                                                                                                 Issued

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cords in use for non-temporary period. For reporting purposes              61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                         injury, defective electrical wiring shall be replaced and
                                                                                                                 wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                                Page 98
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Manatee County

License Number: 5105053                                            COOL BEANS TOO LLC
License Type: Permanent Food Service                               904 MANATEE AVE EAST, BRADENTON 34208

   Inspection Date: 03/16/2009             Inspection Number: 1815564                Inspection Type: Complaint Full                        Inspection Disposition: Warning
   Inspector Name: CHRISTENSON, MELISSA                                                                                                     Issued

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Complaint of grease laden vapors                         grease-laden vapors and that might be a source of
                   without fire suppression system. Establishment has Waring Pro Induction Cooktop                     ignition of grease in the hood, grease removal device, or
                   for egg cooking, observe                                                                            duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

45-35-2            No current hood fire suppression system inspection report available. For reporting                  NFPA 1, 13.1.5 and 10.2.2 Detailed records
                   purposes only.                                                                                      documenting all systems and equipment testing and
                                                                                                                       maintenance shall be kept by the property owner and
                                                                                                                       shall be made available upon request for review by the
                                                                                                                       AHJ. The AHJ shall be permitted to require the owner,
                                                                                                                       operator, or occupant to provide tests or test reports,
                                                                                                                       without expense to the AHJ, as proof of compliance with
                                                                                                                       the intent of this Code. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5101885                                            ROTTEN RALPH'S
License Type: Permanent Food Service                               902 S BAY BLVD, ANNA MARIA 342169999

   Inspection Date: 03/18/2009             Inspection Number: 1700634                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: KEMPA, ALICE M                                                                                                           Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-25-2            Violation: 15-25-2                                                                                  NFPA 96, 6.2.4.1 Grease filters shall be equipped with a
                                                                                                                       grease drip tray beneath their lower edges. FOR
                   Hood filters not equipped with a drip tray. Drip tray ineffective.For reporting                     REPORTING PURPOSES ONLY
                   purposes only.

License Number: 5104059                                            MIDWAY CAFE
License Type: Permanent Food Service                               10816 US 41 N, PALMETTO 34221

   Inspection Date: 03/14/2009             Inspection Number: 1721285                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: POSA, ANTHONY                                                                                                            complaint recommended

Violation Code     Observation                                                                                         Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                       NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. For reporting purposes only.                                                              commercial food service appliances shall be used inside
                                                                                                                       restaurants and in attended commercial food catering
                                                                                                                       operations in accordance with the following: (a)
                                                                                                                       Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                       food service appliances shall not have more than two
                                                                                                                       10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                       maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                       with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                       Type Metal Container Assemblies for Butane. (d)
                                                                                                                       Cylinders shall be connected directly to the appliance
                                                                                                                       and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                       integral part of the listed, approved, commercial food
                                                                                                                       service device and shall be connected without the use
                                                                                                                       of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                       accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                       water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                       Exception: Storage in restaurants and at food service
                                                                                                                       locations of 10-oz butane nonrefillable containers shall
                                                                                                                       be limited to no more than 24 containers, and an
                                                                                                                       additional twenty-four 10-oz butane nonrefillable
                                                                                                                       containers stored in another location within the building,
                                                                                                                       where constructed with at least a 2-hour fire wall
                                                                                                                       protection. FOR REPORTING PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 99
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Manatee County

License Number: 5103601                                        VITTLES BURGER WORKS
License Type: Permanent Food Service                           5475 FACTORY SHOPS BLVD, ELLENTON 342224100

   Inspection Date: 03/04/2009           Inspection Number: 1659805             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHRISTENSON, MELISSA                                                                                                Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                  wiring shall be kept in good repair. No extension cords
                                                                                                                  shall be used except during cleaning, maintenance and
                                                                                                                  other temporary activities. Only a wall switch or
                                                                                                                  approved pull cord shall be permitted in bathrooms. In
                                                                                                                  accordance with the provisions of NFPA 70, the
                                                                                                                  National Electrical Code, as adopted by the Division of
                                                                                                                  State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                  Safety Rules and Standards, sufficient electrical outlets
                                                                                                                  shall be provided. FOR REPORTING PURPOSES
                                                                                                                  ONLY.

47-15-2            Observed an uncovered electrical box. For reporting purposes only.                             NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                  shall be installed on all boxes to prevent accidental
                                                                                                                  contact with energized parts or physical damage to
                                                                                                                  parts or insulation. FOR REPORTING PURPOSES
                                                                                                                  ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 100
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Marion County

License Number: 5201135                                           LONG JOHN SILVERS
License Type: Permanent Food Service                              10303 SE US HWY 441, BELLEVIEW 344202807

   Inspection Date: 03/20/2009            Inspection Number: 1688995                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only. Sitting on               weight not exceeding 40 lb shall be installed so that the
                   the storage floor .                                                                                top of the fire extinguisher is not more than 5 ft above
                                                                                                                      the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5202429                                           DR B'S
License Type: Permanent Food Service                              3602 NE 8 PL UNIT A&B, OCALA 34470

   Inspection Date: 03/16/2009            Inspection Number: 1647901                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BRYANT, BENJAMIN                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible by small 3oz. cups. For reporting                  NFPA 70, 110.32 Work Space about Equipment.
                   purposes only.                                                                                     Sufficient space shall be provided and maintained about
                                                                                                                      electrical equipment to permit ready and safe operation
                                                                                                                      and maintenance of such equipment. In all cases, the
                                                                                                                      work space shall be adequate to permit at least a
                                                                                                                      90-degree opening of doors or hinged panels. FOR
                                                                                                                      REPORTING PURPOSES ONLY.

License Number: 5202113                                           CHICK-FIL-A OF COLLEGE RD
License Type: Permanent Food Service                              3558 SW COLLEGE RD BLDG 100, OCALA 34474

   Inspection Date: 03/16/2009            Inspection Number: 1668610                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-38-2            Portable fire extinguisher not fully charged. For reporting purposes only. Kitchen                 NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   area .                                                                                             maintained in a fully charged and operable condition
                                                                                                                      and shall be kept in their designated places at all times
                                                                                                                      when they are not being used. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. kitchen                61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   area .                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 101
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Marion County

License Number: 5202571                                            LOGAN'S ROADHOUSE #433
License Type: Permanent Food Service                               2621 SW 19 AVE RD, OCALA 34474

     Inspection Date: 03/17/2009            Inspection Number: 1647932               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: BUSSELL, DWAYNE                                                                                                        Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

46                   Out of compliance: Exiting system - adequate, good repair                                         NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 5200452                                            AMF GALAXY WEST #207
License Type: Permanent Food Service                               1818 SW 17 ST, OCALA 344743502

     Inspection Date: 03/16/2009            Inspection Number: 1689015               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: ANAZIA, ROLAND                                                                                                         Issued

Violation Code       Observation                                                                                       Violation Citation

46-09-2              Exit sign not properly illuminated. For reporting purposes only. Over south door .                61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                       approved illuminated exit signs. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5202682                                            SUBWAY # 37884
License Type: Permanent Food Service                               3600 W SILVER SPRINGS BLVD STE 100, OCALA 34475

     Inspection Date: 03/20/2009            Inspection Number: 1678623               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: BRYANT, BENJAMIN                                                                                                       Issued

Violation Code       Observation                                                                                       Violation Citation

46-05-2              Observed back door exit obstructed by cardboard box. For reporting purposes                       NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                     only.                                                                                             egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5202127                                            TOWN & COUNTRY DINER INC
License Type: Permanent Food Service                               3821 NW BLITCHTON RD, OCALA 34482

     Inspection Date: 03/10/2009            Inspection Number: 1698920               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: PORTER, LILIAN                                                                                                         Issued

Violation Code       Observation                                                                                       Violation Citation

47                   Out of compliance: Electrical wiring - adequate, good repair                                      NFPA 101, 96, 10 Electrical wiring - adequate, good
                                                                                                                       repair

License Number: 5202651                                            BARBAZON'S SPORTS BAR & GRILL
License Type: Permanent Food Service                               4361 BLITCHTON RD, OCALA 34482

     Inspection Date: 03/10/2009            Inspection Number: 1658019               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: PORTER, LILIAN                                                                                                         Issued

Violation Code       Observation                                                                                       Violation Citation

46                   Out of compliance: Exiting system - adequate, good repair                                         NFPA 101, 96, 10 Exiting system - adequate, good
                                                                                                                       repair
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 102
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Marion County

License Number: 5201551                                         DALLAS INN
License Type: Permanent Food Service                             S US 301 2 M, SUMMERFIELD 34491

   Inspection Date: 03/20/2009           Inspection Number: 1647885               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ANAZIA, ROLAND                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

47-04-2            Observed frayed/spliced electrical wires. For reporting purposes only.                           61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                    injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. Across               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   from bar seats .                                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                  61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. For heon lights .                                                                          injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 103
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Martin County

License Number: 5301230                                            SACHI SUSHI RESTAURANT & BAR
License Type: Permanent Food Service                               3508 SE FEDERAL HWY, STUART 34997

   Inspection Date: 03/16/2009             Inspection Number: 1643524                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. 2/broken hood filters.                                                     that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 5301558                                            GALAXY DINER
License Type: Permanent Food Service                               6590 SE KANNER HWY, STUART 34997

   Inspection Date: 03/17/2009             Inspection Number: 1684319                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                     61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only. thru ceiling.                                                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5301190                                            CRACKER BARREL #241
License Type: Permanent Food Service                               7461 SW LOST RIVER RD, STUART 349977453

   Inspection Date: 03/16/2009             Inspection Number: 1653753                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: DERVIN, RICHARD                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only. 1/broken hood filter.                                                      that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 104
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Monroe County

License Number: 5402224                                           KEY LARGO COFFEE HOUSE
License Type: Permanent Food Service                              100211 OVERSEAS HWY, KEY LARGO 33037

   Inspection Date: 03/16/2009            Inspection Number: 1641671               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BROWN, MICHAEL                                                                                                         Issued

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.k on floor               weight not exceeding 40 lb shall be installed so that the
                                                                                                                     top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5427975                                           QUIZNOS SUBS
License Type: Permanent Food Service                              101429 OVERSEAS HWY, KEY WEST 33037

   Inspection Date: 03/19/2009            Inspection Number: 1692742               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROWN, MICHAEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-27-2            Portable fire extinguisher blocked/not easily accessible. For reporting purposes                  NFPA 10, 1.5.6 Fire extinguishers shall not be
                   only.                                                                                             obstructed or obscured from view. In large rooms, and
                                                                                                                     in certain locations where visual obstructions cannot be
                                                                                                                     completely avoided, means shall be provided to indicate
                                                                                                                     the extinguisher location. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5401282                                           BURGER KING REST #2346
License Type: Permanent Food Service                              99500 N OVERSEAS HWY, KEY LARGO 330372556

   Inspection Date: 03/16/2009            Inspection Number: 1692730               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BROWN, MICHAEL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-03-2            Observed unused opening in panel box unprotected. For reporting purposes only.                    NFPA 70, 110.12(a) Unused Openings - Unused
                                                                                                                     openings in boxes or housings shall be effectively
                                                                                                                     closed to afford protection substantially equivalent to the
                                                                                                                     wall of the equipment. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 105
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Nassau County

License Number: 5500666                                        ISLAND FALLS ADVENTURE GOLF
License Type: Permanent Food Service                           1550 SADLER RD, FERNANDINA BCH 320344425

   Inspection Date: 03/16/2009           Inspection Number: 1709709            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: YOUNG, DERRICK                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                         injury, defective electrical wiring shall be replaced and
                   Game room                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                 shall be used except during cleaning, maintenance and
                                                                                                                 other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.

License Number: 5501039                                        ORIENTAL BUFFET
License Type: Permanent Food Service                           463711 SR 200, YULEE 32097

   Inspection Date: 03/16/2009           Inspection Number: 1809582            Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: YOUNG, DERRICK                                                                                                     Complied

Violation Code     Observation                                                                                   Violation Citation

47-06-2            Violation: 47-06-2                                                                            61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                 injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period. For reporting purposes               wiring shall be kept in good repair. No extension cords
                   only.                                                                                         shall be used except during cleaning, maintenance and
                   Powering freezer chest;                                                                       other temporary activities. Only a wall switch or
                                                                                                                 approved pull cord shall be permitted in bathrooms. In
                                                                                                                 accordance with the provisions of NFPA 70, the
                                                                                                                 National Electrical Code, as adopted by the Division of
                                                                                                                 State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                 Safety Rules and Standards, sufficient electrical outlets
                                                                                                                 shall be provided. FOR REPORTING PURPOSES
                                                                                                                 ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 106
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Okaloosa County

License Number: 5603388                                           APPLEBEES
License Type: Permanent Food Service                              215 RASBERRY RD, CRESTVIEW 32536

   Inspection Date: 03/19/2009            Inspection Number: 1816176               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WIGGINS, GISELE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. For reporting purposes                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   only.                                                                                             injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 5603717                                           HOT DOG SHOPPE LLC
License Type: Permanent Food Service                              1308 N FREDON BLVD, CRESTVIEW 32536

   Inspection Date: 03/18/2009            Inspection Number: 1816083               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WIGGINS, GISELE                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor, next to 3 compartment sink. For                      weight not exceeding 40 lb shall be installed so that the
                   reporting purposes only.                                                                          top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5603547                                           ICICLES
License Type: Permanent Food Service                              1976 SCENIC DR, DESTIN 32550

   Inspection Date: 03/12/2009            Inspection Number: 1815891               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: VINCENT, STACEY                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and               NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes                               weight not exceeding 40 lb shall be installed so that the
                   only...establishment is in process of painting                                                    top of the fire extinguisher is not more than 5 ft above
                                                                                                                     the floor. Fire extinguishers having a gross weight
                                                                                                                     greater than 40 lb (except wheeled types) shall be so
                                                                                                                     installed that the top of the fire extinguisher is not more
                                                                                                                     than 3½ ft above the floor. In no case shall the
                                                                                                                     clearance between the bottom of the fire extinguisher
                                                                                                                     and the floor be less than 4 in. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                        Page 107
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Okeechobee County

License Number: 5700427                                       MAGIC MILE DAIRY QUEEN
License Type: Permanent Food Service                          1212 S PARROTT AVE, OKEECHOBEE 349745272

   Inspection Date: 03/18/2009          Inspection Number: 1721532            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: SCHNELL, PAMELA                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                  Violation Citation

49-06-2            Observed flammable material stored around water heater. For reporting purposes               61C-1.004(8) FAC (8) Flammable materials inside an
                   only.                                                                                        establishment shall be stored in approved-type
                                                                                                                containers (maximum size 5 gallons) and in such a
                                                                                                                manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 108
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5809796                                            TAQUORIA TACO RIENDO
License Type: Permanent Food Service                               127 W MAIN ST, APOPKA 32703

   Inspection Date: 03/17/2009             Inspection Number: 1646775                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, CECILIA                                                                                                            Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

45-31-2            Observed the use of cooking equipment producing grease laden vapors/smoke                           NFPA 96, 10.1.2 Cooking equipment that produces
                   with no hood suppression system installed. Notified Fire AHJ. For reporting                         grease-laden vapors and that might be a source of
                   purposes only.                                                                                      ignition of grease in the hood, grease removal device, or
                                                                                                                       duct shall be protected by fire-extinguishing equipment.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. For reporting purposes only. Above                   61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   buffet table                                                                                        injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5804163                                            SUBWAY SANDWICHES & SALADS
License Type: Permanent Food Service                               1951 ALOMA AVE, WINTER PARK 327923212

   Inspection Date: 03/16/2009             Inspection Number: 1647159                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: GORIS, WILBERTO                                                                                                          Admin. complaint recommended

Violation Code     Observation                                                                                         Violation Citation

46-05-2            Violation: 46-05-2                                                                                  NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                       egress shall be continuously maintained free of all
                   Observed obstructed exits, stairs, hallways or egress. boxes in hallway exit. For                   obstructions or impediments to full instant use in the
                   reporting purposes only.                                                                            case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5809337                                            CHINATOWN RESTAURANT & MARKET
License Type: Permanent Food Service                               1103 N MILLS AVE, ORLANDO 32803

   Inspection Date: 10/17/2008             Inspection Number: 1647168                Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: UNDEFINED, INSPECTOR                                                                                                     complaint recommended

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                            Page 109
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5807567                                          D'HUT
License Type: Permanent Food Service                             2141 W COLONIAL DRIVE, ORLANDO 32804

   Inspection Date: 03/19/2009            Inspection Number: 1697528              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORDON, NORMA                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.              NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                    egress shall be continuously maintained free of all
                                                                                                                    obstructions or impediments to full instant use in the
                                                                                                                    case of fire or other emergency. Means of access must
                                                                                                                    permit unobstructed travel at all times and be
                                                                                                                    maintained free of obstructions and fire hazards. Halls,
                                                                                                                    entrances and stairways shall be clean, ventilated and
                                                                                                                    well-lighted day and night. Hall and stair runners shall
                                                                                                                    be kept in good condition. Hand rails shall be installed
                                                                                                                    on all stairways and guard rails around all porches and
                                                                                                                    steps. Adequate means of exit shall be provided
                                                                                                                    pursuant to NFPA 101. FOR REPORTING
                                                                                                                    PURPOSES ONLY.

License Number: 5802857                                          PANCHO'S SPANISH BAKERY & DELI
License Type: Permanent Food Service                             5756 DAHLIA DRIVE, ORLANDO 32807

   Inspection Date: 03/20/2009            Inspection Number: 1688131              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORIS, WILBERTO                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

45-09-2            Pull station for fire suppression system not properly identified/labeled. NOT BY                 NFPA 96, 10.5.1 A readily accessible means for manual
                   EXIT. For reporting purposes only.                                                               activation shall be located between 42 inches and 48
                                                                                                                    inches above the floor, be accessible in the event of a
                                                                                                                    fire, be located in a path of egress, and clearly identify
                                                                                                                    the hazard protected. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

45-10-2            Pull station for fire suppression system inaccessible. BLOCKED WITH CLIP                         NFPA 96, 10.5.1 A readily accessible means for manual
                   BOARD BY 3CSFor reporting purposes only.                                                         activation shall be located between 42 inches and 48
                                                                                                                    inches above the floor, be accessible in the event of a
                                                                                                                    fire, be located in a path of egress, and clearly identify
                                                                                                                    the hazard protected. FOR REPORTING PURPOSES
                                                                                                                    ONLY.

License Number: 5805941                                          ROYAL THAI REST INC
License Type: Permanent Food Service                              N 1202 SEMORAN BLVD, ORLANDO 32807

   Inspection Date: 03/19/2009            Inspection Number: 1667700              Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORIS, WILBERTO                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                      Violation Citation

46-15-2            Observed insufficient number of exits for occupancy load. OPERATING WITH 80                      NFPA 101, 7.4.1.1 The number of means of egress
                   SEATS HAS ONLY ONE EXIT. Notified Fire AHJ. For reporting purposes only.                         from any balcony, mezzanine, story, or portion thereof
                                                                                                                    shall be not less than two, except under one of the
                                                                                                                    following conditions: (1) Where a single means of
                                                                                                                    egress is permitted in Chapter 11 through Chapter 42.
                                                                                                                    (2) Where a single means of egress is permitted for a
                                                                                                                    mezzanine or balcony and the common path of travel
                                                                                                                    limitations of Chapter 12 through Chapter 42 are met.
                                                                                                                    FOR REPORTING PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use. OVER THE DRY STORAGE AREA.                        61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   For reporting purposes only.                                                                     injury, defective electrical wiring shall be replaced and
                                                                                                                    wiring shall be kept in good repair. No extension cords
                                                                                                                    shall be used except during cleaning, maintenance and
                                                                                                                    other temporary activities. Only a wall switch or
                                                                                                                    approved pull cord shall be permitted in bathrooms. In
                                                                                                                    accordance with the provisions of NFPA 70, the
                                                                                                                    National Electrical Code, as adopted by the Division of
                                                                                                                    State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                    Safety Rules and Standards, sufficient electrical outlets
                                                                                                                    shall be provided. FOR REPORTING PURPOSES
                                                                                                                    ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                        Page 110
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5808867                                       LECHONERA EL BARRIO RESTAURANT
License Type: Permanent Food Service                          435 N SEMORAN BLVD, ORLANDO 32807

   Inspection Date: 03/18/2009          Inspection Number: 1688115            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORIS, WILBERTO                                                                                                   Completed - No Further Action

Violation Code     Observation                                                                                  Violation Citation

45-38-2            Portable fire extinguisher not fully charged. ABC BY PASS THRU DOOR For                      NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   reporting purposes only. Corrected On Site.                                                  maintained in a fully charged and operable condition
                                                                                                                and shall be kept in their designated places at all times
                                                                                                                when they are not being used. FOR REPORTING
                                                                                                                PURPOSES ONLY.

License Number: 5811511                                       CARIBE BAKERY AND RESTAURANT LLC
License Type: Permanent Food Service                          1351 N GOLDENROD RD STE# 1,2,3, ORLANDO 32807

   Inspection Date: 03/17/2009          Inspection Number: 1806767            Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: GORIS, WILBERTO                                                                                                   complaint recommended

Violation Code     Observation                                                                                  Violation Citation

45-10-2            Pull station for fire suppression system inaccessible. PULL STATION GLASS                    NFPA 96, 10.5.1 A readily accessible means for manual
                   MISSING For reporting purposes only.                                                         activation shall be located between 42 inches and 48
                                                                                                                inches above the floor, be accessible in the event of a
                                                                                                                fire, be located in a path of egress, and clearly identify
                                                                                                                the hazard protected. FOR REPORTING PURPOSES
                                                                                                                ONLY.

46-05-2            Observed obstructed exits, stairs, hallways or egress. BOXES BY REAR                         NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   KITCHEN DOORFor reporting purposes only.                                                     egress shall be continuously maintained free of all
                                                                                                                obstructions or impediments to full instant use in the
                                                                                                                case of fire or other emergency. Means of access must
                                                                                                                permit unobstructed travel at all times and be
                                                                                                                maintained free of obstructions and fire hazards. Halls,
                                                                                                                entrances and stairways shall be clean, ventilated and
                                                                                                                well-lighted day and night. Hall and stair runners shall
                                                                                                                be kept in good condition. Hand rails shall be installed
                                                                                                                on all stairways and guard rails around all porches and
                                                                                                                steps. Adequate means of exit shall be provided
                                                                                                                pursuant to NFPA 101. FOR REPORTING
                                                                                                                PURPOSES ONLY.

47-06-2            Observed extension cord in use for non-temporary period. BY SERVICE                          61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   WINDOW IN KITCHEN For reporting purposes only.                                               injury, defective electrical wiring shall be replaced and
                                                                                                                wiring shall be kept in good repair. No extension cords
                                                                                                                shall be used except during cleaning, maintenance and
                                                                                                                other temporary activities. Only a wall switch or
                                                                                                                approved pull cord shall be permitted in bathrooms. In
                                                                                                                accordance with the provisions of NFPA 70, the
                                                                                                                National Electrical Code, as adopted by the Division of
                                                                                                                State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                Safety Rules and Standards, sufficient electrical outlets
                                                                                                                shall be provided. FOR REPORTING PURPOSES
                                                                                                                ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                         Page 111
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5811709                                        CHITO RESTAURANT
License Type: Permanent Food Service                           5649 E COLONIAL DRIVE, ORLANDO 32807

   Inspection Date: 03/20/2009           Inspection Number: 1657409            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORIS, WILBERTO                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

48-11-2            Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a                 NFPA 58, 3.4.8.4 and 5.3.1.2 Cylinders used with
                   building. RHINO TANK IN KITCHEN For reporting purposes only.                                  commercial food service appliances shall be used inside
                                                                                                                 restaurants and in attended commercial food catering
                                                                                                                 operations in accordance with the following: (a)
                                                                                                                 Cylinders and appliances shall be listed. (b) Commercial
                                                                                                                 food service appliances shall not have more than two
                                                                                                                 10-oz nonrefillable butane gas cylinders, each having a
                                                                                                                 maximum capacity of 1.08 lb. (c) Cylinders shall comply
                                                                                                                 with UL 147B, Standard for Nonrefillable (Disposal)
                                                                                                                 Type Metal Container Assemblies for Butane. (d)
                                                                                                                 Cylinders shall be connected directly to the appliance
                                                                                                                 and shall not be manifolded. (e) Cylinders shall be an
                                                                                                                 integral part of the listed, approved, commercial food
                                                                                                                 service device and shall be connected without the use
                                                                                                                 of a rubber hose. (f) Storage of cylinders shall be in
                                                                                                                 accordance with 5.3.1. The cylinders shall not exceed a
                                                                                                                 water capacity of 2.7 lb [nominal 1 lb. LP-Gas]
                                                                                                                 Exception: Storage in restaurants and at food service
                                                                                                                 locations of 10-oz butane nonrefillable containers shall
                                                                                                                 be limited to no more than 24 containers, and an
                                                                                                                 additional twenty-four 10-oz butane nonrefillable
                                                                                                                 containers stored in another location within the building,
                                                                                                                 where constructed with at least a 2-hour fire wall
                                                                                                                 protection. FOR REPORTING PURPOSES ONLY.

License Number: 5807361                                        PIZZA HUT DELIVERY #760032
License Type: Permanent Food Service                           1001 N SEMORAN BLVD, ORLANDO 328073560

   Inspection Date: 03/17/2009           Inspection Number: 1718785            Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: GORIS, WILBERTO                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY

License Number: 5803679                                        CALAMATAS
License Type: Permanent Food Service                           6194 EDGEWATER DR, ORLANDO 32810

   Inspection Date: 03/19/2009           Inspection Number: 1687821            Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: CHIU, CECILIA                                                                                                      Issued

Violation Code     Observation                                                                                   Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                      ducts, and other appurtenances shall be cleaned to bare
                                                                                                                 metal prior to surfaces becoming heavily contaminated
                                                                                                                 with grease or oily sludge. FOR REPORTING
                                                                                                                 PURPOSES ONLY

45-36-2            Hood suppression system tag out-of-date. For reporting purposes only. Expired                 NPFA 96, 11.2.1 An inspection and servicing of the
                   on 11/08                                                                                      fire-extinguishing system and listed exhaust hoods
                                                                                                                 containing a constant or fire-actuated water system
                                                                                                                 shall be made at least every 6 months by properly
                                                                                                                 trained and qualified persons. FOR REPORTING
                                                                                                                 PURPOSES ONLY.

49-06-2            Observed flammable material stored around water heater. For reporting purposes                61C-1.004(8) FAC (8) Flammable materials inside an
                   only. Pressure washer                                                                         establishment shall be stored in approved-type
                                                                                                                 containers (maximum size 5 gallons) and in such a
                                                                                                                 manner as to prevent a fire hazard. FOR REPORTING
                                                                                                                 PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 112
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5802620                                          MY KITCHEN
License Type: Permanent Food Service                             8613 FOREST CITY RD, ORLANDO 328102262

   Inspection Date: 03/19/2009            Inspection Number: 1708205               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, CECILIA                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                          ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY

License Number: 5809908                                          LITTLE CAESARS PIZZA #4019
License Type: Permanent Food Service                             11222 E COLONIAL DR, ORLANDO 32817

   Inspection Date: 03/12/2009            Inspection Number: 1815807               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANDELE, NYAHIRI                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

15-28-2            Hood filters are not in place while oven is on- leaving open spaces. For reporting                NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   purposes only.                                                                                    that all exhaust air shall pass through the grease filters.
                                                                                                                     For reporting purposes only.

License Number: 5811021                                          LA LECHONERA LATINA
License Type: Permanent Food Service                             11229 E COLONIAL DRIVE SUITE 110, ORLANDO 32817

   Inspection Date: 03/12/2009            Inspection Number: 1646155               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANDELE, NYAHIRI                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed excessive extension cords in use for non-temporary period. For                           61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only. Repeat Violation.                                                        injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 5808895                                          LOGAN'S ROADHOUSE
License Type: Permanent Food Service                             7480 W COLONIAL DR, ORLANDO 32818

   Inspection Date: 03/16/2009            Inspection Number: 1647353               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: MOORE, CAROLYN                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-02-2            Sprinkler head s with build up. For reporting purposes only.                                      NFPA 25, 5.2.1.2 Unacceptable obstructions to spray
                                                                                                                     patterns shall be corrected. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

46-12-2            Emergency lighting illumination insufficient. For reporting purposes only.                        NFPA 101, 7.9.2.1 Emergency lighting facilities shall be
                                                                                                                     arranged to provide initial illumination that is not less
                                                                                                                     than an average of 1 foot-candle and, at any point, not
                                                                                                                     less than 0.1 foot-candles, measured along the path of
                                                                                                                     egress at floor level. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 113
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5812314                                           HOLIDAY INN EXPRESS
License Type: Permanent Food Service                              7474 W COLONIAL DR, ORLANDO 32818

   Inspection Date: 03/16/2009            Inspection Number: 1814926                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: CHIU, ALEX                                                                                                              Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.                                NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                      shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 5801824                                           STARLIGHT GRILLE
License Type: Permanent Food Service                              5905 INTERNATIONAL DR, ORLANDO 32819

   Inspection Date: 03/13/2009            Inspection Number: 1645985                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BACHOO, SAVITRI                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.Buffet line by                  NFPA 70, 300.31 Covers Required. Suitable covers
                   omelette area.                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 5805859                                           FOUR POINTS BY SHERATON STUDIO CITY
License Type: Permanent Food Service                              5905 INTERNATIONAL DR, ORLANDO 32819

   Inspection Date: 03/13/2009            Inspection Number: 1676651                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BACHOO, SAVITRI                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

45-39-2            Portable fire extinguisher not properly mounted at least 4 inches off the floor and                NFPA 10, 1.5.10 Fire extinguishers having a gross
                   the top no higher than 5 feet off the floor. For reporting purposes only.                          weight not exceeding 40 lb shall be installed so that the
                                                                                                                      top of the fire extinguisher is not more than 5 ft above
                                                                                                                      the floor. Fire extinguishers having a gross weight
                                                                                                                      greater than 40 lb (except wheeled types) shall be so
                                                                                                                      installed that the top of the fire extinguisher is not more
                                                                                                                      than 3½ ft above the floor. In no case shall the
                                                                                                                      clearance between the bottom of the fire extinguisher
                                                                                                                      and the floor be less than 4 in. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only.Entrance of bar                 NFPA 70, 300.31 Covers Required. Suitable covers
                   area.                                                                                              shall be installed on all boxes to prevent accidental
                                                                                                                      contact with energized parts or physical damage to
                                                                                                                      parts or insulation. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 114
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5809276                                           PBH MAIN KITCHEN
License Type: Permanent Food Service                              5601 UNIVERSAL BLVD, ORLANDO 32819

   Inspection Date: 03/17/2009            Inspection Number: 1717706               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: O'BRYAN, DARLENE                                                                                                       Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-12-2            No current boiler certification provided/available. For reporting purposes only.                  69A-51.050(2) FAC (2) Inspection Requirements. Each
                   Corrected On Site.                                                                                boiler used or proposed to be used in a place of public
                                                                                                                     assembly within this state except boilers exempt under
                                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                     inspected as to its construction, installation and
                                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                                     annually both internally, where construction permits, and
                                                                                                                     externally while not under pressure. They shall also be
                                                                                                                     inspected annually externally while under pressure, if
                                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                                     inspection may be an external inspection unless an
                                                                                                                     internal inspection is required by the Authorized
                                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                                     inspection biennially with an internal inspection every
                                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                                     however, the inspection certificate due date shall not be
                                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                                     discretion, permit longer periods between certificate
                                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.

License Number: 5812202                                           NESTLE TOLL HOUSE CAFE
License Type: Permanent Food Service                              4955 INTERNATIONAL DR 1C-02, ORLANDO 32819

   Inspection Date: 03/18/2009            Inspection Number: 1808218               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: BACHOO, SAVITRI                                                                                                        Issued

Violation Code     Observation                                                                                       Violation Citation

47-13-2            Circuit breaker box blocked and/or inaccessible. For reporting purposes                           NFPA 70, 110.32 Work Space about Equipment.
                   only.Boxes with sugar cone.                                                                       Sufficient space shall be provided and maintained about
                                                                                                                     electrical equipment to permit ready and safe operation
                                                                                                                     and maintenance of such equipment. In all cases, the
                                                                                                                     work space shall be adequate to permit at least a
                                                                                                                     90-degree opening of doors or hinged panels. FOR
                                                                                                                     REPORTING PURPOSES ONLY.

License Number: 5807335                                           CHECKERS #6331
License Type: Permanent Food Service                              5503 S SEMORAN BLVD #A, ORLANDO 32822

   Inspection Date: 03/17/2009            Inspection Number: 1815963               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: RULLAN, ALFONSO                                                                                                        Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

45-02-2            Suppression system nozzles were missing blow up caps . For reporting purposes                     NFPA 25, 5.2.1.2 Unacceptable obstructions to spray
                   only.                                                                                             patterns shall be corrected. FOR REPORTING
                                                                                                                     PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                          Page 115
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5808873                                         JOE'S CRAB SHACK
License Type: Permanent Food Service                            4601 S SEMORAN, ORLANDO 32822

   Inspection Date: 03/17/2009           Inspection Number: 1815964             Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: RULLAN, ALFONSO                                                                                                     Issued

Violation Code     Observation                                                                                    Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                 NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only.                                       ducts, and other appurtenances shall be cleaned to bare
                                                                                                                  metal prior to surfaces becoming heavily contaminated
                                                                                                                  with grease or oily sludge. FOR REPORTING
                                                                                                                  PURPOSES ONLY

License Number: 5853063                                         EL POTRO CATERING
License Type: Mobile Food Dispensing Vehicle                    4880 B DISTRIBUTION CT 1&2, ORLANDO 32822

   Inspection Date: 03/20/2009           Inspection Number: 1124931             Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GORIS, WILBERTO                                                                                                     Issued

Violation Code     Observation                                                                                    Violation Citation

45-38-2            Portable fire extinguisher not fully charged. DISCHARGED EXTINGUISHER For                      NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   reporting purposes only.                                                                       maintained in a fully charged and operable condition
                                                                                                                  and shall be kept in their designated places at all times
                                                                                                                  when they are not being used. FOR REPORTING
                                                                                                                  PURPOSES ONLY.

License Number: 5805088                                         TACO BELL #3955
License Type: Permanent Food Service                            5503 S SEMORAN BLVD, ORLANDO 328221735

   Inspection Date: 03/17/2009           Inspection Number: 1815966             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: RULLAN, ALFONSO                                                                                                     Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

46-05-2            Observed obstructed emergency exits, was blocked with trashcans and empty                      NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   boxes.                                                                                         egress shall be continuously maintained free of all
                    For reporting purposes only. Corrected On Site.                                               obstructions or impediments to full instant use in the
                                                                                                                  case of fire or other emergency. Means of access must
                                                                                                                  permit unobstructed travel at all times and be
                                                                                                                  maintained free of obstructions and fire hazards. Halls,
                                                                                                                  entrances and stairways shall be clean, ventilated and
                                                                                                                  well-lighted day and night. Hall and stair runners shall
                                                                                                                  be kept in good condition. Hand rails shall be installed
                                                                                                                  on all stairways and guard rails around all porches and
                                                                                                                  steps. Adequate means of exit shall be provided
                                                                                                                  pursuant to NFPA 101. FOR REPORTING
                                                                                                                  PURPOSES ONLY.

License Number: 5811685                                         OYSTER BAY RESTAURANT
License Type: Permanent Food Service                            551 CHICKASAW TRAIL, ORLANDO 32825

   Inspection Date: 03/16/2009           Inspection Number: 1697257             Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: BANDELE, NYAHIRI                                                                                                    Completed - No Further Action

Violation Code     Observation                                                                                    Violation Citation

46-05-2            Observed obstructed exits, hallways or egress. For reporting purposes only.                    NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                   Repeat Violation.                                                                              egress shall be continuously maintained free of all
                                                                                                                  obstructions or impediments to full instant use in the
                                                                                                                  case of fire or other emergency. Means of access must
                                                                                                                  permit unobstructed travel at all times and be
                                                                                                                  maintained free of obstructions and fire hazards. Halls,
                                                                                                                  entrances and stairways shall be clean, ventilated and
                                                                                                                  well-lighted day and night. Hall and stair runners shall
                                                                                                                  be kept in good condition. Hand rails shall be installed
                                                                                                                  on all stairways and guard rails around all porches and
                                                                                                                  steps. Adequate means of exit shall be provided
                                                                                                                  pursuant to NFPA 101. FOR REPORTING
                                                                                                                  PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 116
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5802355                                            FULTON'S CRAB HOUSE
License Type: Permanent Food Service                               1670 BUENA VISTA DR, LAKE BUENA VISTA 32830

     Inspection Date: 03/19/2009            Inspection Number: 1646239               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: TILLEY, GEMMA                                                                                                          Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

48-01-2              Boiler certificate not posted in boiler room. For reporting purposes only.Inspection              69A-51.025(4) FAC (4) Certificate of Compliance. The
                     report only posted.                                                                               Certificate of Compliance shall be conspicuously placed
                                                                                                                       so it can be readily identified with the certified boiler,
                                                                                                                       preferably in the boiler room. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5811849                                            YAK AND YETI RESTAURANT
License Type: Permanent Food Service                               775 WERIKHE WAY, LAKE BUENA VISTA 32830

     Inspection Date: 03/16/2009            Inspection Number: 1676747               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
     Inspector Name: SPEIGHTS, BLANCHIE MACHELLE                                                                                            Completed - No Further Action

Violation Code       Observation                                                                                       Violation Citation

45                   Out of compliance: Fire extinguishers - proper and sufficient                                     NFPA 101, 96, 10 Fire extinguishers - proper and
                                                                                                                       sufficient

License Number: 5806825                                            SAM'S MUSIC BAR & BISTRO
License Type: Permanent Food Service                               2461 S HIAWASSEE ROAD, ORLANDO 32835

     Inspection Date: 03/20/2009            Inspection Number: 1718115               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: GORDON, NORMA                                                                                                          Issued

Violation Code       Observation                                                                                       Violation Citation

45-07-2              Observed misalignment of hood suppression system nozzles. For reporting                           NFPA 96, 10.2 Automatic fire-extinguishing systems
                     purposes only. [Above the fryers].                                                                shall be installed in accordance with the terms of their
                                                                                                                       listing, the manufacturer’s instructions, and the following
                                                                                                                       standards where applicable. (1) NFPA 12, Standard on
                                                                                                                       Carbon Dioxide Extinguishing Systems (2) NFPA 13,
                                                                                                                       Standard for the Installation of Sprinkler Systems (3)
                                                                                                                       NFPA 17, Standard for Dry Chemical Extinguishing
                                                                                                                       Systems (4) NFPA 17A, Standard for Wet Chemical
                                                                                                                       Extinguishing Systems. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

License Number: 5810542                                            GOLDEN DRAGON
License Type: Permanent Food Service                               13748 S JOHN YOUNG PKWY, ORLANDO 32837

     Inspection Date: 03/18/2009            Inspection Number: 1698092               Inspection Type: Routine - Food                        Inspection Disposition: Warning
     Inspector Name: WRIGHT, ANDREW                                                                                                         Issued

Violation Code       Observation                                                                                       Violation Citation

47-05-2              Observed a splitter/multi-plug adapter in use by prep table. For reporting purposes               61C-1.004(11) FAC Electrical wiring. To prevent fire or
                     only.                                                                                             injury, defective electrical wiring shall be replaced and
                      Repeat Violation.                                                                                wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 117
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5812101                                            PADRINOS CUBAN BISTRO
License Type: Permanent Food Service                               13586 VILLAGE PARK DRIVE, SUITE 304, ORLANDO 32837

   Inspection Date: 03/18/2009             Inspection Number: 1718609                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: WRIGHT, ANDREW                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

45-38-2            Portable fire extinguisher not fully charged by bar. For reporting purposes only.                   NFPA 10, 1.5.2 Portable fire extinguishers shall be
                   Repeat Violation.                                                                                   maintained in a fully charged and operable condition
                                                                                                                       and shall be kept in their designated places at all times
                                                                                                                       when they are not being used. FOR REPORTING
                                                                                                                       PURPOSES ONLY.

47-05-2            Observed a splitter/multi-plug adapter in use by salad station. For reporting                       61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   purposes only. Repeat Violation. Corrected On Site.                                                 injury, defective electrical wiring shall be replaced and
                                                                                                                       wiring shall be kept in good repair. No extension cords
                                                                                                                       shall be used except during cleaning, maintenance and
                                                                                                                       other temporary activities. Only a wall switch or
                                                                                                                       approved pull cord shall be permitted in bathrooms. In
                                                                                                                       accordance with the provisions of NFPA 70, the
                                                                                                                       National Electrical Code, as adopted by the Division of
                                                                                                                       State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                       Safety Rules and Standards, sufficient electrical outlets
                                                                                                                       shall be provided. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 5807590                                            EL VALLE RESTAURANT
License Type: Permanent Food Service                               5731 S. ORANGE BLOSSOM TRAIL, ORLANDO 32839

   Inspection Date: 03/19/2009             Inspection Number: 1687149                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MOORE, CAROLYN                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only. k                          NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

License Number: 5812241                                            Q KARAOKE
License Type: Permanent Food Service                               4519 S ORANGE BLOSSOM TR, ORLANDO 32839

   Inspection Date: 03/19/2009             Inspection Number: 1808284                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: MOORE, CAROLYN                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

45-41-2            Portable fire extinguisher tag out-of-date. For reporting purposes only.                            NFPA 10, 6.3.1 Frequency. Fire extinguishers shall be
                                                                                                                       subjected to maintenance at intervals of not more than 1
                                                                                                                       year, at the time of hydrostatic test, or when specifically
                                                                                                                       indicated by an inspection or electronic notification.
                                                                                                                       FOR REPORTING PURPOSES ONLY.

46-05-2            Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.                 NFPA 101, 7.1.10.1 and 61C-1.004(10) FAC Means of
                                                                                                                       egress shall be continuously maintained free of all
                                                                                                                       obstructions or impediments to full instant use in the
                                                                                                                       case of fire or other emergency. Means of access must
                                                                                                                       permit unobstructed travel at all times and be
                                                                                                                       maintained free of obstructions and fire hazards. Halls,
                                                                                                                       entrances and stairways shall be clean, ventilated and
                                                                                                                       well-lighted day and night. Hall and stair runners shall
                                                                                                                       be kept in good condition. Hand rails shall be installed
                                                                                                                       on all stairways and guard rails around all porches and
                                                                                                                       steps. Adequate means of exit shall be provided
                                                                                                                       pursuant to NFPA 101. FOR REPORTING
                                                                                                                       PURPOSES ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 118
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Orange County

License Number: 5807554                                           PAPA JOHNS PIZZA #268
License Type: Permanent Food Service                              5898 S ORANGE BLOSSOM TRL, ORLANDO 328393918

   Inspection Date: 03/18/2009            Inspection Number: 1707537               Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: GORDON, NORMA                                                                                                          Issued

Violation Code     Observation                                                                                       Violation Citation

46-09-2            Exit signs not properly illuminated. [{Rear]. For reporting purposes only.                        61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                     approved illuminated exit signs. FOR REPORTING
                                                                                                                     PURPOSES ONLY.

License Number: 5811523                                           TAMBORAS GRILL CAFE
License Type: Permanent Food Service                              1568 MAGUIRE ROAD, OCOEE 34761

   Inspection Date: 03/13/2009            Inspection Number: 1698496               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, ALEX                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. [in dining room]              NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                     shall be installed on all boxes to prevent accidental
                                                                                                                     contact with energized parts or physical damage to
                                                                                                                     parts or insulation. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 5808713                                           SHIPWRECK SALLY'S TIKI BAR
License Type: Permanent Food Service                              17777 BALI BLVD, WINTER GARDEN 34787

   Inspection Date: 03/20/2009            Inspection Number: 1719019               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: CHIU, ALEX                                                                                                             Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. [to power beer cooler at                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   bar] For reporting purposes only. Repeat Violation.                                               injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.

License Number: 5811570                                           CHINA WOK CHINESE RESTAURANT
License Type: Permanent Food Service                              1218 WINTER GARDEN VINELAND RD #108, WINTER GARDEN 34787

   Inspection Date: 03/16/2009            Inspection Number: 1647335               Inspection Type: Routine - Food                        Inspection Disposition: Administrative
   Inspector Name: CHIU, ALEX                                                                                                             complaint recommended

Violation Code     Observation                                                                                       Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. To power equipment in                    61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   kitchen ] For reporting purposes only.                                                            injury, defective electrical wiring shall be replaced and
                                                                                                                     wiring shall be kept in good repair. No extension cords
                                                                                                                     shall be used except during cleaning, maintenance and
                                                                                                                     other temporary activities. Only a wall switch or
                                                                                                                     approved pull cord shall be permitted in bathrooms. In
                                                                                                                     accordance with the provisions of NFPA 70, the
                                                                                                                     National Electrical Code, as adopted by the Division of
                                                                                                                     State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                     Safety Rules and Standards, sufficient electrical outlets
                                                                                                                     shall be provided. FOR REPORTING PURPOSES
                                                                                                                     ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                              Page 119
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Osceola County

License Number: 5909701                                           THREE ANGELS FILIPINO ORIENTAL
License Type: Permanent Food Service                              3197 W VINE ST, KISSIMMEE 34741

   Inspection Date: 03/16/2009            Inspection Number: 1706891                Inspection Type: Routine - Food                        Inspection Disposition: Call Back -
   Inspector Name: WRIGHT, NERLINE                                                                                                         Complied

Violation Code     Observation                                                                                        Violation Citation

47-06-2            Violation: 47-06-2                                                                                 61C-1.004(11) FAC Electrical wiring. To prevent fire or
                                                                                                                      injury, defective electrical wiring shall be replaced and
                   Observed extension cord in use for non-temporary period/under the mop sink. For                    wiring shall be kept in good repair. No extension cords
                   reporting purposes only.                                                                           shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.

License Number: 5911186                                           LA CARRETA BAKERY, DELI
License Type: Permanent Food Service                              139 BUENA VENTURA BLVD, KISSIMMEE 34743

   Inspection Date: 03/16/2009            Inspection Number: 1814833                Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: WRIGHT, NERLINE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated/ rear exit door. For reporting purposes only.                  61C-1.004(10) FAC Exits shall be clearly marked with
                                                                                                                      approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5901971                                           SUBWAY #7771
License Type: Permanent Food Service                              1954 OSCEOLA PKWY, KISSIMMEE 347438626

   Inspection Date: 03/18/2009            Inspection Number: 1816211                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: WRIGHT, NERLINE                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

46-09-2            Exit signs not properly illuminated/rear exit door. For reporting purposes only.                   61C-1.004(10) FAC Exits shall be clearly marked with
                   Repeat Violation.                                                                                  approved illuminated exit signs. FOR REPORTING
                                                                                                                      PURPOSES ONLY.

License Number: 5910786                                           OSCEOLA STADIUM - MINOR LEAGUE STAND
License Type: Permanent Food Service                              1000 BILL BECK BLVD., KISSIMMEE 34744

   Inspection Date: 03/16/2009            Inspection Number: 1706935                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KHAN, MOZHARUL                                                                                                          Completed - No Further Action

Violation Code     Observation                                                                                        Violation Citation

47-06-2            Observed extension cord in use for non-temporary period. Pizza maker. For                          61C-1.004(11) FAC Electrical wiring. To prevent fire or
                   reporting purposes only.                                                                           injury, defective electrical wiring shall be replaced and
                                                                                                                      wiring shall be kept in good repair. No extension cords
                                                                                                                      shall be used except during cleaning, maintenance and
                                                                                                                      other temporary activities. Only a wall switch or
                                                                                                                      approved pull cord shall be permitted in bathrooms. In
                                                                                                                      accordance with the provisions of NFPA 70, the
                                                                                                                      National Electrical Code, as adopted by the Division of
                                                                                                                      State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire
                                                                                                                      Safety Rules and Standards, sufficient electrical outlets
                                                                                                                      shall be provided. FOR REPORTING PURPOSES
                                                                                                                      ONLY.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                             Page 120
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Osceola County

License Number: 5911121                                           GARDEN OF EDEN
License Type: Permanent Food Service                              5485 W IRLO BRONSON HWY, KISSIMMEE 34746

   Inspection Date: 03/16/2009            Inspection Number: 1633103               Inspection Type: Food-Licensing Inspection             Inspection Disposition: Inspection
   Inspector Name: WRIGHT, ANDREW                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

48-12-2            No current boiler certification provided/available. For reporting purposes only.                  69A-51.050(2) FAC (2) Inspection Requirements. Each
                                                                                                                     boiler used or proposed to be used in a place of public
                                                                                                                     assembly within this state except boilers exempt under
                                                                                                                     subsection 69A-51.045(6), F.A.C., shall be thoroughly
                                                                                                                     inspected as to its construction, installation and
                                                                                                                     condition as follows: (a) Power boilers and high
                                                                                                                     pressure, high temperature water boilers shall receive a
                                                                                                                     certificate inspection annually. They shall be inspected
                                                                                                                     annually both internally, where construction permits, and
                                                                                                                     externally while not under pressure. They shall also be
                                                                                                                     inspected annually externally while under pressure, if
                                                                                                                     possible, within six (6) months of the internal inspection.
                                                                                                                     (b) Heating boilers, except those constructed of cast
                                                                                                                     iron, shall receive a certificate inspection biennially. This
                                                                                                                     inspection may be an external inspection unless an
                                                                                                                     internal inspection is required by the Authorized
                                                                                                                     Inspector. The Authorized Inspector, due to operating
                                                                                                                     conditions, may require additional inspections. (c) Hot
                                                                                                                     water boilers and hot water supply boilers, except those
                                                                                                                     constructed of cast iron, shall receive a certificate
                                                                                                                     inspection biennially with an internal inspection every
                                                                                                                     four (4) years if the construction of the boiler so permits.
                                                                                                                     (d) Heating boilers and hot water supply boilers
                                                                                                                     constructed of cast iron shall receive a certificate
                                                                                                                     inspection biennially. (e) A grace period of one (1)
                                                                                                                     month beyond the periods specified in paragraphs (a)-
                                                                                                                     (d), above, may elapse between certificate inspections;
                                                                                                                     however, the inspection certificate due date shall not be
                                                                                                                     affected. (f) The Boiler Safety Program may, in its
                                                                                                                     discretion, permit longer periods between certificate
                                                                                                                     inspections. FOR REPORTING PURPOSES ONLY.

License Number: 5907373                                           WHATS NEXT CAFE
License Type: Permanent Food Service                              690 VICTORY WAY, KISSIMMEE 34747

   Inspection Date: 03/17/2009            Inspection Number: 1655745               Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: KHAN, MOZHARUL                                                                                                         Completed - No Further Action

Violation Code     Observation                                                                                       Violation Citation

37-20-2            Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated                    NFPA 96, 11.4.2 Hoods, grease removal devices, fans,
                   with grease or oily sludge. For reporting purposes only. Above the grill.                         ducts, and other appurtenances shall be cleaned to bare
                                                                                                                     metal prior to surfaces becoming heavily contaminated
                                                                                                                     with grease or oily sludge. FOR REPORTING
                                                                                                                     PURPOSES ONLY
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 121
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Palm Beach County

License Number: 6004569                                            PORTOFINO RESTAURANT
License Type: Permanent Food Service                               2447 N OCEAN AVE, SINGER ISLAND 334044731

   Inspection Date: 03/16/2009             Inspection Number: 1663749                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JONES, ANTHONY                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

46-12-2            Emergency lighting illumination insufficient. For reporting purposes only.                          NFPA 101, 7.9.2.1 Emergency lighting facilities shall be
                                                                                                                       arranged to provide initial illumination that is not less
                                                                                                                       than an average of 1 foot-candle and, at any point, not
                                                                                                                       less than 0.1 foot-candles, measured along the path of
                                                                                                                       egress at floor level. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-15-2            Observed an uncovered electrical box. For reporting purposes only. dinning room                     NFPA 70, 300.31 Covers Required. Suitable covers
                   ceiling                                                                                             shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. dinning room                    NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 6007698                                            45 STREET CAFE
License Type: Permanent Food Service                               6001 VILLAGE BLVD, WEST PALM BEACH 334071944

   Inspection Date: 03/18/2009             Inspection Number: 1653607                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JONES, ANTHONY                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

47-16-2            Electrical outlet missing cover plate. For reporting purposes only. storage room                    NFPA 70, 300.31 Covers Required. Suitable covers
                                                                                                                       shall be installed on all boxes to prevent accidental
                                                                                                                       contact with energized parts or physical damage to
                                                                                                                       parts or insulation. FOR REPORTING PURPOSES
                                                                                                                       ONLY.

License Number: 6013347                                            ISLAND JACKS
License Type: Permanent Food Service                               4449 OKEECHOBEE BLVD, WEST PALM BCH 33409

   Inspection Date: 03/19/2009             Inspection Number: 1704552                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: JONES, ANTHONY                                                                                                           Completed - No Further Action

Violation Code     Observation                                                                                         Violation Citation

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.

License Number: 6012913                                            SAFFRON
License Type: Permanent Food Service                               731 VILLAGE BLVD #110-111, WEST PALM BEACH 33409

   Inspection Date: 03/17/2009             Inspection Number: 1653582                Inspection Type: Routine - Food                        Inspection Disposition: Warning
   Inspector Name: JONES, ANTHONY                                                                                                           Issued

Violation Code     Observation                                                                                         Violation Citation

15-10-2            Observed a hood filter that need cleaning.                                                          NFPA 96, 6.1.1 and 6.1.2 Listed grease filters, listed
                                                                                                                       baffles, or other listed grease removal devices for use
                                                                                                                       with commercial cooking equipment shall be provided.
                                                                                                                       Listed grease filters shall be tested in accordance with
                                                                                                                       UL 1046, Standard for Grease Filters for Exhaust Ducts.
                                                                                                                       FOR REPORTING PURPOSES ONLY

15-28-2            Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For              NFPA 96, 6.2.3.3 Grease filters shall be arranged so
                   reporting purposes only.                                                                            that all exhaust air shall pass through the grease filters.
                                                                                                                       For reporting purposes only.
DIVISION OF HOTELS AND RESTAURANTS                                                                                                                                               Page 122
FIRE CODE VIOLATIONS OBSERVED IN PUBLIC FOOD SERVICE ESTABLISHMENTS - WEEK ENDING 3/21/2009
www.MyFloridaLicense.com/dbpr/hr/

Palm Beach County

License Number: 6013775                                            DUFFYS SPORTS GRILL
License Type: Permanent Food Service                               11588 US HWY 1, PALM BCH GDNS 33410

   Inspection Date: 03/18/2009             Inspection Number: 1653673                Inspection Type: Routine - Food                        Inspection Disposition: Inspection
   Inspector Name: ROTONDI, VICTOR                                                                                                          Completed - No Further Action

Violation Code     Observation