Attica Restaurant Vegetarian Tasting Menu

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Attica Restaurant  Vegetarian Tasting Menu Powered By Docstoc
					Vegetarian Tasting Menu $160.oo per person
with Matched Wines $270.oo per person




Textured Cauliflower with Horseradish
Chikuma Nishiki 'Kizan' Nama Genshu Sake - Nagano, Japan

Cress Stems, Cucumber, Pumpkin Seeds
Marcel Deiss ‘Alsace’ Riesling Blend 2009 - Alsace, France

A simple dish of Potato cooked in the earth it was grown
Lambert ‘Rochettes’ Chinon 2008 - Loire Valley, France

Shiitake Broth, Sea Vegetables, Osmanthus
Fairbank Rose 2010 - Bendigo, Victoria

Raw Chestnuts, salt baked Celeriac, Pyengana
Vadiaperti Greco di Tufo 2009 - Campania, Italy

Wild Mushrooms, Mulled Wine, Pearl Onions
Tessellae ‘Vieilles Vignes’ Carignan 2009 - Roussillon, France

Winter Apples
Kracher Beerenauslese 2007 - Burgenland, Austria

Mandarin and Honeydew Honey
Telmo Rodriguez MR Moscatel 2008 - Malaga, Spain




July 2011

				
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