Chef Laurent, Inc Cooking Classes for June 2011 Visit www.ChefLaurentInc.com for any on-line coupons and more details. Chef Laurent, a native of Brittany, France with a culinary background in European cuisine, offers you various classes to enhance your cooking skills. Private classes and corporate events are available too (call to schedule). Beginners are welcome! Be prepared to learn and taste various recipes from around the world – right here in Granger! Enjoy a French themed café style room. All classes are semi-hands on (participate if you’d like). Tasting samples are provided in each class (except demonstration-only classes) Prices below reflect “per person”. June 1, 2011 (Wednesday) 5:30pm-7:00pm $45.00 Variety Night! Cheese Beignets, Hungarian Goulash, Rhubarb Tarte and Cherry Soup. June 3, 2011 (Friday) – 2 Sessions: 11:00am-12:30pm $35.00 Salads with a Twist: Mexican Tossed Salad, Zesty Mushroom Salad and Creamy Pesto Salad with Homemade Caesar Dressing. 6:00-7:30pm $35.00 Salads with a Twist: Mexican Tossed Salad, Zesty Mushroom Salad and Creamy Pesto Salad with Homemade Caesar Dressing. June 4, 2011 (Saturday): 5:00-6:30pm $40.00 Hola Mexico! Tuna Ceviche, Cold Avocado Soup and Ancho Chili Fudge Pie. June 7, 2011 (Tuesday): 5:30-7:00pm $40.00 Coffee Hour Desserts: Coconut Custard Pie, Coffee Éclair and Creamy Banana Pudding. June 8, 2011 (Wednesday): 5:30-7:00pm $45.00 Thai Food: Hot & Sour Prawn Soup, Bangkok Style Tenderloin and more. June 9, 2011 (Thursday) – 6:00-7:30pm $40.00 Cold & Hot Appetizers: Oriental Rice, Fish Crescents, Italian Spinach Tart and more. June 15, 2011 (Wednesday): 11:00am-12:30pm $25.00 Basics of Cooking for Teens (Ages 13-17): Learn usage of the oven/stove, proper usage of kitchen utensils and a couple of quick pasta & omelet recipes will follow. June 15, 2011 (Wednesday): 6:00-7:00pm $25.00 DEMONSTRATION ONLY: Appetizers: Eggplant Caviar, Red Cheese Dip & Tapenade. June 16, 2011 (Thursday): 5:30-7:00pm $45.00 Cajun Cooking: Spectacular Gumbo, Spicy Chicken and New Orleans Beignets. June 21, 2011 (Tuesday): 5:30-7:00pm $45.00 Summer in France! Fish Bisque, Veal Blanquette and Lemon Tarte. June 23, 2011 (Thursday) 2 Sessions: 11:00am-12:30pm $35.00 Anytime Food: Crepes a L’Orange, Potato Pancakes, Real French Toast and Eggs Benedictine. 6:00-7:30pm $35.00 Anytime Food: Crepes a L’Orange, Potato Pancakes, Real French Toast and Eggs Benedictine. June 25, 2011 (Saturday): 11:00am-12:30pm $45.00 International Cheese: Brie Souffle’, Belgian Endives and Feta & Mint Dip. June 29, 2011 (Wednesday): 5:30-7:00pm $40.00 Chocolate Delights: Chocolate Fondant Cake, Chocolate Mousse and Chocolate Macaroons. June 30, 2011 (Thursday): 6:00-7:00pm $45.00 Welcome to South America: Brazilian Shrimp Cake Appetizer, Brazilian Bananas with Rum and Ecuadorian Veal & Vegetable Stew. RESERVE YOUR SPOT with a personal check, money order or cash and mail to (please include your telephone number): Chef Laurent, Inc, P.O. Box 721, Mishawaka, IN 46544. Questions: 574-993-2772. NO REFUNDS: With 1 weeks notice, you may either find someone to replace you or you may sign up for another class of comparable value (space permitting). Less than 1 weeks notice: no changes allowed. If Chef Laurent needs to cancel a class (ie inclement weather), you will get a full refund or have the option to choose another class. Classes Held At: Chef Laurent’s Cooking Classes, 225 Toscana Blvd (Toscana Park), Suite 1-Lower Level - Granger OTHER SERVICES: Private Chef Services (ie private dinner party in your home), Homemade Pies/Quiches & Hand Rolled French Chocolate Truffles (in gift boxes or on platters). For more details visit: www.ChefLaurentInc.com.
Pages to are hidden for
"jun2011"Please download to view full document