Docstoc

DINING MENUS - Brisbane Powerhouse

Document Sample
DINING MENUS - Brisbane Powerhouse Powered By Docstoc
					                                                                                   DINING MENUS




Introduction
Would you like to impress your guests and clients at a    Brisbane Powerhouse will meet your presentation needs
contemporary multi-purpose landmark building with         with data projectors, electronic whiteboards. Our highly
million dollar river views?                               skilled staff will ensure that your event at Brisbane
                                                          Powerhouse is both memorable and enjoyable.
Brisbane Powerhouse is a contemporary multi-arts,
dining, functions and conference venue nestled on         In conjunction with catering partners, food and
the beautiful banks of Brisbane River beside New          beverage is made easy.
Farm Park. The former power station has become a
distinct Brisbane landmark, both as a stunning            For further information contact Kirsten Morrison,
industrial creation and as a hub for theatre, music,      Functions Officer on +617 3358 8640 or
comedy, film, visual arts, festivals, ideas and dining.   functions@brisbanepowerhouse.org.

Brisbane Powerhouse offers unique spaces for all
events including boardroom meetings, exhibitions,
weddings, private parties, conferences and product
launches. It is 10 minutes from the city and accessible
by bus, river, car or ferry.
                                                                                           DINING MENUS




Catering
Brisbane Powerhouse offers an array of catering options from our three exclusive caterers. The following menus are
only a selection of what’s available as these caterers can create tailor-made menus to suit your event. Please note
that menus are seasonal and may change.




Preferred caterer to Brisbane Powerhouse for over five           Recent winners of Best Corporate Caterer 2008 and
years. Wine & Dine’m Catering deliver quality events and         2009, Zen Catering delivers a stylish and professional
catering beyond expectation to the corporate and private         catering alternative to Brisbane’s corporate and private
sectors. The Wine & Dine’m Catering team is dedicated            events markets. With the support of one of Brisbane’s
entirely to offsite catering, and can tailor a package to suit   leading restaurants, Zenbar, the team at Zen Catering
any budget, style and taste.                                     brings a depth of experience and passion ensuring that
                                                                 every event is a success.
Contact: Nicola Ashworth
Ph: 07 3844 7810
Web: winendinem.com                                              Contact: Janelle Borland
                                                                 Ph: 07 3393 1209
                                                                 Web: zencatering.com.au




Awarded Best Event Caterer 2005 and Caterer of the Year
2006 - the reputation of Bretts Wharf for providing true
excellence in food and service has seen them appointed
caterers at some of South East Queensland’s most
prestigious events.

Contact: Felix Kong
Ph: 07 3623 4106
Web: brettswharf.com.au
                         BRISBANE POWERHOUSE
                          BARBECUE PACKAGES
                            BARBEQUE MENU
                              SUMMER –AUTUMN 2011
                         Menu valid 01.03.2010 to 27.02.2011
    These Packages Includes|
Barbecuemenu items and packages require a minimum number of 20 with the exception of
                           “empowerment” which has a minimum of 30.
Wait staff, chef, cooking equipment, plates, cutlery and linen napkins.
Chef prepares and cooks food direct from the Barbecue.
Furniture and linen table clothes to be provided by Brisbane Powerhouse.
Minimum numbers apply.
Barbecue Finger Food
• Honey toasted peanut & lemon grass chicken skewer (gf)
Fun |                $35.00 per person                                                                            3.10
• Maple smoked beef kebab (gf)                                                                                    3.10
                     Hamburger dill hollandaise
• Pork & fennel chipolatas withand hot dog buns                                                                   2.00
• Honey, soy & coriander prawn skewers (df)                                                                       3.20
• Garlic chive & prawn gyoza, umeboshi white miso ginger dipping sauce                                            2.50
From the BBQ         Angus teriyaki rump minute steaks
• Mini hot dogs with caramelised onion jam                                                                        3.50
• Minted lamb ballsLemon myrtle and polenta seasoned chicken burgers
                      with chilli sauce                                                                           2.00
                     Smoked cheeseswiss cheese & truffled butter
• Petite wagyu mince burgers with and pork kranskies                                                              5.00
• Mini peri peri chicken burgers with cucumber & yoghurt
                     Caramelized onion (v)                                                                        5.00
• Smoked mini cheese kranskies                                                                                    1.50
Salad Selection    Mixed leaves, sliced roma tomato, Lebanese cucumber, red onion, grated
Add-ons to Barbeque Menuand shredded mozzarella cheese (gf)
                   carrot, beetroot
                   Condiments selection: tomato, BBQ, chutney, relish, Dijon mustard and
• Medium Ocean King prawns (per kg)                                                 38.00
  To have them peeled, please add (per kg) pesto sauces                              4.50
• Rock oysters (per dozen)                                                                                      22.00
• Tasmanian pacific oysters (per dozen) seasonal fresh fruit and whipped cream
To Finish             Individual Pavlovas with                                                                  24.00
   Includes lemons, limes & cocktail sauce




                                                                           (v) vegetarian (gf) gluten free (df) dairy free
                                                                             Menu valid 01.03.2010 to 27.02.2011
                                                                All pricing is per piece, exclusive of GST & food only.
                                                Products may contain traces of nuts & gluten unless otherwise noted.
                                                    (v) vegetarian (gf) gluten free         (vg) vegan (df) dairy free
Please contact an Event Consultant for a comprehensive quote on staff, beverage, equipment & delivery requirements.
                                                                              Menu valid 28.02.2011 to 29.05.2011.
                     T: 07 5529 1422        GST. Products may E: catering@cheftalk.com.au W: www.cheftalk.com.au
    All pricing is per person, inclusive of F: 07 5529 1522 contain traces of nuts and gluten unless otherwise noted.
                                  Please contact Nicola Ashworth at Wine & Dine ‘m Catering for further information.
T 07 3844 7810 M 0412 324 606 F 07 3844 9964 E ashworth@winendinem.com W www.winendinem.com
Trusted |                 $60.00 per person

                                  BARBEQUE MENU
                          Selection of BBQ bread rolls and butter

From the BBQ       Rosemary infused lamb sausages
                   Fresh ginger and Palm sugar chili marinated chicken fillets
                   Menu valid 01.03.2010 to 27.02.2011
                   Premium Wagyu beef mince and smoked paprika burgers
    These menu items and packages require a minimum number of 20 with the exception of
                   Caramelised onions (v)
                       “empowerment” which has a minimum of 30.
                   Dukka spiced Falafel (v)

Salad Selection     Mixed leaf salad, honey mustard dressing
Barbecue Finger Foodchat potato salad, baby spinach, roasted macadamia nuts,
                    Roasted
                    horseradish aioli (v)
• Honey toasted peanut & lemon grass chicken skewer (gf)                              3.10
                    Stuffed olive and penne pasta salad, rocket, parmesan and tomato
• Maple smoked beef kebab (gf)                                                        3.10
                    balsamic (v)
• Pork & fennel chipolatas with dill hollandaise                                      2.00
                                                                                      and
                    Condiments selection: tomato, BBQ, chutney, relish, Dijon mustard 3.20
• Honey, soy & coriander prawn skewers (df)
                                              pesto sauces
• Garlic chive & prawn gyoza, umeboshi white miso ginger dipping sauce                2.50
• Mini hot dogs with caramelised onion jam                                            3.50
                     with seasonal fruit platters
• Minted lamb ballsSlicedchilli sauce
To Finish                                                                             2.00
• Petite wagyu mince burgers with swiss cheese & truffled butter                      5.00
                    Assorted freshly baked anzac, choc chip and shortbread cookies
• Mini peri peri chicken burgers with cucumber & yoghurt                              5.00
• Smoked mini cheese kranskies                                                        1.50


Add-ons to Barbeque Menu
• Medium Ocean King prawns (per kg)                                                                             38.00
  To have them peeled, please add (per kg)                                                                       4.50
• Rock oysters (per dozen)                                                                                      22.00
• Tasmanian pacific oysters (per dozen)                                                                         24.00
  Includes lemons, limes & cocktail sauce




                                                                           (v) vegetarian (gf) gluten free (df) dairy free
                                                                             Menu valid 01.03.2010 to 27.02.2011
                                                                All pricing is per piece, exclusive of GST & food only.
                                                Products may contain traces of nuts & gluten unless otherwise noted.
                                                    (v) vegetarian (gf) gluten free         (vg) vegan (df) dairy free
Please contact an Event Consultant for a comprehensive quote on staff, beverage, equipment & delivery requirements.
                                                                              Menu valid 28.02.2011 to 29.05.2011.
                     T: 07 5529 1422        GST. Products may E: catering@cheftalk.com.au W: www.cheftalk.com.au
    All pricing is per person, inclusive of F: 07 5529 1522 contain traces of nuts and gluten unless otherwise noted.
                                  Please contact Nicola Ashworth at Wine & Dine ‘m Catering for further information.
T 07 3844 7810 M 0412 324 606 F 07 3844 9964 E ashworth@winendinem.com W www.winendinem.com
Innovation|               $70.00 per person

                                  BARBEQUE MENU
                          Chef’s selection of gourmet breads, butter and olive oil


Seafood Station           Allows for 2 prawns & 1 oyster per person (minimum 50 people)
                         Menu valid 01.03.2010 to 27.02.2011 shucked oysters (gf)
                         Fresh ocean king prawns peeled, with tails on & freshly
                   A trio of asian influenced dipping sauces & of 20 with the exception of
    These menu items and packages require a minimum number lime mayonnaise
                        “empowerment” which has a minimum of 30.
From the BBQ          Wagyu rump steaks
                      Jimmys satay marinated chicken kebabs, coconut cream reduction
                      Char grilled
Barbecue Finger Food Hoi sin lamb lollipops
                      Dukka spiced Falafel (vg)
• Honey toasted peanut & lemon grass chicken skewer (gf)
                      Caramelized onions                                              3.10
• Maple smoked beef kebab (gf)                                                        3.10
• Pork & fennel chipolatas with dill hollandaise                                      2.00
                      Hokkien noodle, cashews
Salad Selection coriander prawn skewers (df) julienne vegetable salad, thai dressing
• Honey, soy &                                                                        3.20
                                              ponzu dressing
                      Mesclun salad, sesamewhite miso ginger dipping sauce
• Garlic chive & prawn gyoza, umeboshi                                                2.50
• Mini hot dogs with caramelised onion jampear salad, palm vinegar dressing
                      Rocket and Dried Chilli                                         3.50
                       with chilli sauce
• Minted lamb ballsCondiments selection: tomato, BBQ, chutney, relish, Dijon mustard 2.00
                                                                                      and
• Petite wagyu mince burgers with swiss cheese & truffled butter
                                                pesto sauces                          5.00
• Mini peri peri chicken burgers with cucumber & yoghurt                              5.00
• Smoked mini cheese kranskies                                                        1.50
To Finish             Egg Custard dan tarts
                      Seasonal Fruit platters
Add-ons to Barbeque Menu
                      (v) vegetarian (vg) vegan (df) dairy free (gf) gluten free
• Medium Ocean King prawns (per kg)                                                  38.00
   To have them peeled, please add (per kg)                                           4.50
• Rock oysters (per dozen)                                                           22.00
• Tasmanian pacific oysters (per dozen)                                              24.00
   Includes lemons, limes & cocktail sauce




                                                                           (v) vegetarian (gf) gluten free (df) dairy free
                                                                             Menu valid 01.03.2010 to 27.02.2011
                                                                All pricing is per piece, exclusive of GST & food only.
                                                Products may contain traces of nuts & gluten unless otherwise noted.
                                                    (v) vegetarian (gf) gluten free         (vg) vegan (df) dairy free
Please contact an Event Consultant for a comprehensive quote on staff, beverage, equipment & delivery requirements.
                                                                              Menu valid 28.02.2011 to 29.05.2011.
                     T: 07 5529 1422        GST. Products may E: catering@cheftalk.com.au W: www.cheftalk.com.au
    All pricing is per person, inclusive of F: 07 5529 1522 contain traces of nuts and gluten unless otherwise noted.
                                  Please contact Nicola Ashworth at Wine & Dine ‘m Catering for further information.
T 07 3844 7810 M 0412 324 606 F 07 3844 9964 E ashworth@winendinem.com W www.winendinem.com
ZEN CATERING
    BRISBANE POWERHOUSE
   ZEN BUFFET STYLE PACKAGES

   BBQ EXPRESS                               $35.00 PER PERSON
   Honey & mustard glazed mini pork sausages (g)
   South Australian beef burgers with caramelised onion (g)
   Spiced chicken burgers (g)
   Lettuce, sliced tomatoes, onion, cheese
   Selection of gourmet sauces, chutneys & mustards
   Fresh bread rolls
   Includes: Bio plates, wooden cutlery, paper napkin, food staff only,
   drink service staff, crockery & cutlery can be provided at additional cost

   BBQ BUFFET MENU 1                         $60.00 PER PERSON
   Free range Teriyaki chicken skewers, wasabi mayonnaise (g)
   Seared Coorong Angus beef, caramelised onion & red wine jus (g)
   Honey & mustard glazed mini pork sausages (g)
   BBQ Portobello mushrooms, melted Swiss cheese (vg)
   Cocktail Kipfler potato & egg salad, grain mustard & sour crème (g)
   Salad of fine green beans, shallots & French dressing (vg)
   Asian style coleslaw with palm sugar & lime dressing (vg)
   Selection of fresh, locally baked bread
   Selection of gourmet sauces, chutneys & mustards

           Followed by a baby dessert Please select 1 of the following
           Caramel meringue bites with vanilla cream (g)
           Sticky date pudding with sticky toffee sauce
           Petite tarte au citron with crème chantilly
           Chocolate flan with coffee cream & roasted hazel nuts


   BBQ BUFFET MENU 2                         $70.00 PER PERSON
   Free range Teriyaki chicken skewers, wasabi mayonnaise (g)
   Garlic raosted Moreton bay bug (g)
   Seared lamb cutlets with minted yoghurt (g)
   Seared Coorong Angus beef, caramelised onion & red wine jus (g)
   BBQ Portobello mushrooms, melted Swiss cheese (vg)
   Cocktail Kipfler potato & egg salad, grain mustard & sour crème (g)
   Salad of fine green beans, shallots & French dressing (vg)
   Roasted butternut pumpkin, feta & pine nut salad (vg)
   Asian style coleslaw with palm sugar & lime dressing (vg)
   Selection of fresh, locally baked bread
   Selection of gourmet sauces, chutneys & mustards

           Followed by a baby dessert Please select 1 of the following
           Caramel meringue bites with vanilla cream (g)
           Sticky date pudding with sticky toffee sauce
           Petite tarte au citron with crème chantilly
           Chocolate flan with coffee cream & roasted hazel nuts

   INCLUSIONS & NOTES
   v – vegetarian g – gluten free
   Chefs to cook & serve buffet onsite, wait staff to service the event for up to 3 hours
   All crockery, cutlery & cooking equipment required
   Minimum of 30 people, valid to Sep 2011
   These are sample menus, we are more than happy to tailor to suit your specific requests
                     BRISBANE POWERHOUSE
                    FORMAL SIT DOWN DINING
                        BARBEQUE MENU
                         SUMMER-AUTUMN 2011
                        Menu valid 01.03.2010 to 27.02.2011
   These menu items and packages require a minimum number of 20 with the exception of
      As the seasons change, once again, we are looking forward to showcasing the best
                        “empowerment” which has a minimum of 30.
       produce for the Autumn months. Crisp Stanthorpe apples, late season tomatoes,
   plump figs and beautiful rosellas. The chef’s are ready, tools in hand to cook up a storm.
                              Your indulgence is our obsession....
Barbecue Finger Food
Entree
• Honey toasted peanut & lemon grass chicken skewer (gf)                                                      3.10
  Confit smoked beef kebab (gf)
• Maple duck tian, smoked duck, ham, apple & chilli jam, black vinegar reduction,                             3.10
  lotus root chip chipolatas with dill hollandaise
• Pork & fennel (gf)                                                                                          2.00
• Honey, soy & coriander prawn skewers (df)
  Leek, eschallot & tomato essence terrine, fennel flower, tomato foam, basil oil (v/gf/df)                   3.20
• Garlic chive & prawn gyoza, umeboshi white miso ginger dipping sauce                                        2.50
  Pork cheek ravioli, pea & ham hock reduction, ultimate apple frisbee
• Mini hot dogs with caramelised onion jam                                                                    3.50
  Salmon tasting plate (gf)
• Minted lamb balls with chilli sauce                                                                         2.00
      • Ice sugar “domino” salmon cubes with daikon remoulade
• Petite wagyu mince burgers with swiss cheese & truffled butter                                              5.00
      • Smoked chicken burgers with crisp lime wonton
• Mini peri peri ocean trout tartarwith cucumber & yoghurt                                                    5.00
• Smoked mini cheese kranskieswith wakami
      • Wasabi tempura salmon                                                                                 1.50
  Popcorn prawn, brioche bug “scotch egg”, watercress salad, kombu mayonnaise
  Chicken to Barbeque Menu
Add-ons “oysters” crepinette, panko crusted Persian fetta cube, tarragon smoked ham,
  watercress lemon emulsion
• Medium Ocean King prawns (per kg)                                                  38.00
  To have them peeled, please add (per kg)                                            4.50
• Rock oysters (per dozen)                                                           22.00
Main
• Tasmanian pacific oysters (per dozen)                                              24.00
  Pink peppercorn limes & cocktail sauce
  Includes lemons, pork loin, rosemary pomme dauphinoise, maderia & mustard green
  apple puree, parmesan bacon tuille
   Chicken breast, tunnelled king brown mushroom, leek fondue, foie gras sauce (gf)
   South Queensland beef fillet, confit potato rock pool, eschallot puree, creamed spinach,
   bush honey cashew crumble, green chartreuse jus (gf)
   Tomato essence infused risotto, Jarrahdale pumpkin, bloody mary pearls, silken tofu
   “cheese”, basil (v/gf)
   Lemongrass crusted barramundi, coconut infused rice, sugar snaps, bean shoots, yellow
   prawn curry, crisp bread cylinder                       (v) vegetarian (gf) gluten free (df) dairy free
   Lemon thyme sous vide salmon, lemon dill butter confit apples, fennel and petal salad,
                                                                  Menu valid 01.03.2010 to 27.02.2011
   parsley & caper berry green sauce (gf)           All pricing is per piece, exclusive of GST & food only.
                                                Products may contain traces of nuts & gluten unless otherwise noted.
                                                    (v) vegetarian (gf) gluten free      (vg) vegan (df) dairy free
Please contact an Event Consultant for a comprehensive quote on staff, beverage, equipment & delivery requirements.
                                                                           Menu valid 28.02.2011 to 29.05.2011.
                     T: 07 5529 1422        GST. Products may E: catering@cheftalk.com.au W: www.cheftalk.com.au
    All pricing is per person, inclusive of F: 07 5529 1522 contain traces of nuts and gluten unless otherwise noted.
                                 Please contact Nicola Ashworth at Wine & Dine ‘m Catering for further information.
T 07 3844 7810 M 0412 324 606 F 07 3844 9964 E ashworth@winendinem.com W www.winendinem.com
Dessert
   Firework fig soy milk pannacotta, mint apple fettuccini, apple cider gastrique, coriander
   micro (df/gf/v)                BARBEQUE MENU
   Crème fraiche lemon curd tart, Bulimba essence, caramelized almond pistachio icing sugar
   clusters
                     Menu valid soup, Dutch pancake
   Red wine & rosella jelly, doughnut 01.03.2010 to 27.02.2011
    These menu items and packages require a paste, muscatels, of 20 bark (optional gf)
   Duo Australian & International cheese, pear minimum number lavoshwith the exception of
                         “empowerment” which has custard, muscatel
   Hazelnut crusted meringue roll, grand marnier set a minimum of 30. puree, cherry double
   cream, whipped orange floss
   Port plum & date pudding, butterscotch, organic vanilla cream

Barbecue Finger Food
Pricing:
• Honey toasted peanut & lemon grass chicken skewer (gf)
Main Course                                                                      3.10
                                                                      46.00 per person
• Maple smoked beef kebab (gf)                                                   3.10
Two Courses                                                           58.00 per person
• Pork & fennel chipolatas with dill hollandaise                                 2.00
Three Courses
• Honey, soy & coriander prawn skewers (df)                           69.00 per person
                                                                                 3.20
Alternate chive
• Garlic Drop & prawn gyoza, umeboshi white miso ginger dipping sauce   5.5 per person
                                                                                 2.50
                        caramelised onion and
• Mini hot dogs with equipment, delivery jam staffing
Prices are exclusive of                                                          3.50
• Minted lamb balls with chilli sauce                                            2.00
• Petite wagyu mince burgers with swiss cheese & truffled butter                 5.00
All meals include:
• Mini peri peri chicken burgers with cucumber & yoghurt                         5.00
Fresh baked polenta roll with butter
• Smoked mini cheese kranskies                                                   1.50
Petit fours
Add-ons to Barbeque Menu
Please note that due to the recent natural disasters that have struck Queensland, certain
ingredients Ocean be available (per kg)
• Medium may not King prawnsat various times. We will advise you as soon we are aware of  38.00
   To have them peeled, please add (per kg) menu choices.
any shortages and will guide you through other                                             4.50
• Rock oysters (per dozen)                                                                22.00
• Tasmanian pacific oysters (per dozen)                                                   24.00
   Includes lemons, limes & cocktail sauce
Words we take for granted:
Foie Gras:                  Duck liver pate.
Tian:                       In a cylinder shape.
Tartar:                     Fine diced meat with citrus and herb flavours.
Wasabi:                     Japanese horseradish.
Wakami:                     A type of seaweed.
Kombu:                      Also a seaweed variety.
Panko:                      Japanese bread crumbs.
Pomme dauphinoise:          Crisp potato puffs.                       (v) vegetarian (gf) gluten free (df) dairy free
Gastrique:                                                              vinegar, sugar and usually fruit.
                            A thick sauce generated from a reduction of Menu valid 01.03.2010 to 27.02.2011
                                                                All pricing is per piece, exclusive of GST & food only.
                                                Products may contain traces of nuts & gluten unless otherwise noted.
                                                    (v) vegetarian (gf) gluten free         (vg) vegan (df) dairy free
Please contact an Event Consultant for a comprehensive quote on staff, beverage, equipment & delivery requirements.
                                                                              Menu valid 28.02.2011 to 29.05.2011.
                     T: 07 5529 1422        GST. Products may E: catering@cheftalk.com.au W: www.cheftalk.com.au
    All pricing is per person, inclusive of F: 07 5529 1522 contain traces of nuts and gluten unless otherwise noted.
                                  Please contact Nicola Ashworth at Wine & Dine ‘m Catering for further information.
T 07 3844 7810 M 0412 324 606 F 07 3844 9964 E ashworth@winendinem.com W www.winendinem.com
                       Autumn Winter dining at the Brisbane Powerhouse
                        This menu is available 1 March 2011 – 31 July 2011

Entrée
lockyer valley broccoli soup, tiger prawn, brioche crisp
blow torched prawns, roasted chestnuts, mushroom, pistachio puree
crispy skin tasmanian salmon, peperonata, basil puree
quail and mushroom pie, quince, hazelnut, watercress, baked celeriac puree
seared hervey bay scallops, basturma, pumpkin, caper raisin dressing
roasted wild mushrooms, radish, braised pistachios, brioche crisps


Main
pan fried kingfish, burnt carrot puree, jerusalem artichoke, silver beet
roasted barramundi, fennel and orange confit, brandade croquette
grilled mooloolaba landed spearfish, broad beans, baby chats, corn and basil soup
mushroom crusted sirloin, truffled creamed potato, roasted carrots
roasted chicken, almond puree, peas, chorizo and capsicum ragout
roasted pumpkin and ricotta rotolo, salsa rossa, asparagus


Dessert
sticky date pudding, chocolate soil, salted caramel, arabica
valrhona chocolate fondant, strawberry salad, mint syrup
baked raisin and baileys bread and butter pudding, apple, quice
stanthorpe granny smith apple strudel, walnut crumble, vanilla cream
local farmhouse cheeses, crackers, toasted walnut bread, grapes, quince

followed by
T2 Teas and Vittoria Coffee



Sample menu prices
Option 1: Entrée + Main $75pp
Option 2: Main + Dessert $66pp
Option 3: Entrée + Main + Dessert $95pp
Option 4: Entrée + Main + Dessert + Petit fours $98pp

Inclusions
Fresh bread rolls and butter
Chefs and all wait staff for maximum of 5 hours (prices do not include hire equipment charges)
No additional charge for alternate drop
Canapés on arrival can be added at an additional cost


This menu is available from 1 March 2011 to 31 July 2011
ZEN CATERING
    BRISBANE POWERHOUSE

   ZEN FINE DINING MENU

   ENTRÉES

   Grilled Moreton bay bug with garlic butter, petite salad (g)

   Pork tonnato, parsley & caper salad, tuna mayonnaise (g)

   Carpaccio of golden beetroot with spanner crab & chervil salad (g)

   Butternut pumpkin ravioli with pine nut sage & cinnamon (v)

   Confit of smoked Atlantic salmon, cauliflower & horseradish beignet


   MAINS

   Seared eye fillet of Coorong Angus, potato fondant, wilted spinach, Côtes du Rhône jus &
   Salsa Verde (g)

   Crisp skinned breast of free-range chicken, “étuvée” of leeks, confit potato, pan juices (g)

   Roasted pork belly, braised cabbage, roast apple, sage scented jus (g)

   Barramundi, sauté Kipfler potato, burnt orange & shaved fennel salad (g)

   Slow cooked shoulder of South Australian lamb, potato purée & roasted seasonal vegetables (g)

   Poché-grillé baby chicken, forest mushroom risotto, Madeira scented jus (g)

   Slow cooked Daube of beef “Bourguignon”, parsnip purée (g)

   Roasted snapper, baked polenta, chickpea & chorizo cassoulet (g)


   DESSERTS

   Chocolate salted caramel & hazelnut delice, Frangelico cream

   Armagnac & walnut tart, Armagnac soaked prunes & vanilla cream

   Vanilla panna cotta, poached seasonal fruit, almond tuille (g)

   Baked apple Charlotte, caramelized apple & cinnamon custard


   v - vegetarian   g – gluten free

   The final price may vary depending on your guest number, menu selection,
   level of service & hire inclusions.
   Please contact us on 3393 1209 to get a detailed quote or customised menu
   Valid till September 2011
Beverage Packages

 HOUSE                        Beer                    Non-alcoholic                  Wine

                                                      San Benedetto
 2 hours        $24.50        Victoria Bitter                                         NV      Rothbury Estate Sparkling Cuvee
                                                      Sparkling Mineral Water

 3 hours        $30.00        XXXX Gold               Orange Juice                   2008     Lindemans Sauvignon Blanc

                              Cascade
 4 hours        $36.50                                Soft Drinks                    2008     Rothbury Estate Cabernet Merlot
                              Premium Light

 5 hours        $44.00                                Bottled Still Water

                                                                                              Select 1 sparkling wine, 1 white wine
 PREMIUM                      Beer Select 3           Non-alcoholic                  Wine     and 1 red wine

                                                      San Benedetto                           Seppelt Fleur de Lys Chardonnay
 2 hours        $ 32.00       XXXX Gold                                               NV
                                                      Sparkling Mineral Water                 Pinot Noir
                              Cascade
 3 hours        $ 40.00                               Orange Juice                   2008     Redbank Sauvignon Blanc
                              Premium Light
                              Cascade
 4 hours        $ 47.00                               Soft Drinks                    2008     Yalumba Y Series Pinot Grigio
                              Premium Lager

 5 hours        $ 53.00       Cascade Pure              Bottled Still Water            2007 Penfolds Private Bin Chardonnay

                              Coopers Pale
                                                                                     2007     Matua Valley Merlot
                              Ale

                                                                                     2006     Bleasdale Shiraz Cabernet

                                                                                              Select 1 sparkling wine, 1 white wine
 SUPER                        Beer Select 3           Non-alcoholic                  Wine     and 1 red wine

                              Cascade                 San Benedetto
 2 hours        $ 40.00                                                       NV              Jansz Premium NV Cuvee
                              Premium Light           Sparkling Mineral Water

 3 hours        $ 48.00       XXXX Gold               Orange Juice                   2008     Leo Buring Clare Valley Riesling

 4 hours        $ 56.00       Crown Lager             Soft Drinks                    2009     Giesen Estate Sauvignon Blanc

 5 hours        $ 62.00       Corona                  Bottled Still Water            2007     Tarrawarra Tin Cow’s Chardonnay

                              Cascade                                                         Palliser Estate Pencarrow Pinot
                                                                                     2007
                              Premium Lager                                                   Noir

                              Peroni                                                 2006     Yalumba Shiraz + Viognier

                                                                                              O'Leary Walker "Blue Cutting Road"
                                                                                     2006
                                                                                              Cabernet Merlot




Please note that a minimum of 30 guests applies to all packages. Spirits are not available for inclusion in beverage packages. Spirits can
be included in your beverage options via on-consumption charging. Beverage packages include staffing and glass hire.
Beverages On-Consumption
BEVERAGE LIST AND PRICING
 Sparkling & Champagne

 NV          Rothbury Estate Sparkling Cuvee                     pinot, chardonnay               Hunter, NSW                  $     22.00

 NV          Redbank Emily Brut Cuvee                            pinot, chardonnay               Reg. blend, VIC              $     25.00

 NV          Seppelt Fleur de Lys Cuvee                          pinot, chard, meunier           Great Western, VIC           $     29.00

 NV          Jansz Tasmania Premium Cuvee                        pinot, chardonnay               Reg blend, TAS               $     48.00

 NV          Pol Roger                                           pinot, chard, meunier           Champagne, Fr                $     98.00

 NV          Bollinger Special Cuvee                             pinot, chard, meunier           Champagne, Fr                $   150.00

 White Wines                           Please choose 1-2 White Wines

 2008        Leo Buring                                          riesling                        Clare Valley, SA             $     39.00

 2008        Howard Park                                         riesling                        Great Southern, WA           $     49.00

 2009        Edwards                                             semillon, sauv blanc            Margaret River, WA           $     44.00

 2008        Redbank                                             sauvignon blanc                 Pyrenees, VIC                $     24.00

 2008        Giesen Estate                                       sauvignon blanc                 Marlborough, NZ              $     39.00

 2009        Astrolabe ‘Kekerengu Coast’ Single Vineyard         sauvignon blanc                 Marlborough, NZ              $     49.00

 2008        Lindemans                                           sauvignon blanc                 Reg. blend, VIC              $     22.00

 2007        Penfolds Private Bin                                chardonnay                      Reg. blend, SA               $     29.00

 2008        Tarrawarra Estate                                   chardonnay                      Yarra Valley, Vic            $     39.00

 2008        Craggy Range 'Kidnapper's Vineyard'                 chardonnay                      Hawkes Bay, NZ               $     59.00

 2008        Yalumba Y Series                                    pinot grigio                    Eden Valley, SA              $     29.00

 2008        Ponte                                               pinot grigio                    Veneto, Italy                $     37.00

 2009        Wild Rock 'Sur Lie'                                 pinot gris                      Otago, NZ                    $     38.00

 Red Wines                             Please choose 1-2 Red Wines

 2008        Pencarrow                                           pinot noir                      Martinborough, NZ            $     39.00

 2008        Clyde Park ‘Locale’                                 pinot noir                      Geelong, Victoria            $     39.00

 2007        Matua Valley                                        merlot                          Hawkes Bay, NZ               $     34.00

 2008        Rothbury Estate                                     cabernet merlot                 Regional Blend, VIC          $     22.00

 2006        Bleasdale                                           shiraz cabernet                 Langhorne Creek, S.A         $     29.00

 2006        Yalumba                                             shiraz viognier                 Barossa Valley, S.A          $     41.00

 2006        Redbank                                             shiraz                          Pyrenees, Vic                $     26.00

 2006        Petaluma                                            shiraz                          Adelaide Hills, SA           $     85.00

 2007        Cullen                                              cabernet merlot                 Margaret River, WA           $     72.00
 2008        O'Leary Walker ‘Blue Cutting Road’                  cabernet merlot                 Clare Valley, SA             $     34.00




Please note that bar staff are an additional cost when choosing to have drinks on consumption, charged at $33 per staff member, per hour.
4 hour minimum applies.
 Beverages On-Consumption
 BEVERAGE LIST AND PRICING

 Beers                                   Please choose 2-3 Beers

 XXXX Gold                                                                                                               $   6.00

 Cascade Premium Light                                                                                                   $   5.00

 Victoria Bitter                                                                                                         $   5.50

 Cascade Premium Lager                                                                                                   $   6.50

 Cascade Pure                                                                                                           $    6.50

 Coopers Pale Ale                                                                                                        $   6.50

 Crown Lager                                                                                                             $   7.00

 Corona                                                                                                                  $   7.00

 Peroni                                                                                                                  $   7.00



 Spirits

 Standard Spirits per 30ml nip including mix
                                                                                                                         $   7.00
 (Vodka, Scotch, Rum, Gin, Brandy, Bourbon, Bacardi, Tequila)




 Non-alcoholic

 Juice (per litre)                                                                                                       $   6.00

 Soft Drinks                                                                                                             $   3.00

 San Benedetto Sparkling Mineral Water 500ml                                                                             $   5.00

 Still Water 600ml                                                                                                       $   3.50




 The above options are available to form your on-consumption selections.




Please note that bar staff are an additional cost when choosing to have drinks on consumption, charged at $33 per staff member, per hour,
4 hour minimum applies.
                                                                                       DINING MENUS




Terms and Conditions                                          Damages
                                                              The hirer will be responsible for any breakage, damage,
For full terms and conditions, please refer to the Room       theft or vandalism to the Brisbane Powerhouse venue
Hire Agreement                                                or the property of Brisbane Powerhouse during, or
                                                              associated with, the event. Damage must be reported to
Alcohol                                                       the Brisbane Powerhouse Office immediately upon
Due to licensing regulations, NO alcohol may be brought       discovery, or as soon as practicable thereafter.
onto licensed premises. ALL alcohol must be purchased
through Brisbane Powerhouse.                                  Display
                                                              All signage and display materials intended for display in
Catering                                                      public areas of Brisbane Powerhouse must be approved
Brisbane Powerhouse provides catering for functions           by Brisbane Powerhouse prior to their use. The hirer may
using our experienced caterers. All catering must be          display materials within their hire space, providing the
purchased through Brisbane Powerhouse.                        display material is not of a lewd or illegal nature.

Cleaning                                                      Bond
The cost of general cleaning is included in the venue hire    A bond of $500 will be payable where food and
charge. The hirer will be responsible for any additional      beverages are to be served. This bond will be refunded
cleaning required over and above regular cleaning, e.g.,      following the event less any costs for cleaning, damage
carpet stains.                                                and additional consumption.

                                                              Bookings
Audio/Visual
The hirer will be responsible for any audio/visual            All bookings are considered tentative until the room hire
equipment used during the function and will pay any           and bond payments are received. The booking is
associated hire costs to Brisbane Powerhouse or               considered confirmed when the Room Hire fee and bond
external suppliers. The hirer will be responsible for any     together with the completed and signed Room Hire
associated costs of repair or replacement in instances        Agreement are received.
of damage or theft of equipment.
                                                              Cancellations

Agreed Use                                                    If a confirmed booking is subsequently cancelled, the
The hirer agrees to use the venue only for the purpose        room hire fee will be forfeited unless cancellation is made
of holding or conducting a function. The hirer will ensure    at least 28 days prior to the event. If more than 28 days
that the function is conducted in a proper, orderly and       notice is provided, the room hire fee will be returned less
lawful manner. It is imperative that the integrity of the     20% to cover administrative costs.
building is considered during the duration of the function,
including visual art displays.                                Inspection
                                                              The hirer will permit authorised staff or agents of
Alterations                                                   Brisbane Powerhouse to enter the venue during the
The hirer will not make any alterations or additions to       hire period for the purpose of inspecting the premises,
the venue.                                                    or for any purpose connected with or related to these
                                                              conditions.
                                                                                        DINING MENUS




Payment                                                        Underage patrons must be at all times under the
                                                               supervision of their legal guardian(s). Generally,
An interim account for the room hire fee and bond will
                                                               underage patrons will not be permitted in a close vicinity
be issued together with the Room Hire Agreement to
                                                               to the bar or other areas where alcohol is being served.
confirm a booking. An amount equal to 100% of
                                                               Where minors are attending a performance or function
estimated total event costs (as per Event Order) will be
                                                               where alcohol is being served, those minors must remain
payable 28 days from the event date. A final invoice
                                                               under the control of their legal guardian(s).
will be issued following the event. Payment of the final
invoice s required within 7 days of receipt of invoice.
                                                               2. Intoxication:
Sound                                                          Visitors and patrons of the venue will not be allowed to
We reserve the right to monitor sound levels at your           drink to excess and place themselves, other patrons,
function and enforce alterations to sound levels to            staff and the community at risk.
ensure the event complies with the licensing and noise
restrictions of the building and does not adversely affect     Unduly intoxicated persons will be refused service. If
other activities within the building.                          requested to leave the venue, the Brisbane
                                                               Powerhouse reserves the right to have security or the
Staffing                                                       Police to escort intoxicated persons from the premises.
All venue hire charges include venue supervisor charges
                                                               Brisbane Powerhouse will not engage in practices that
for the duration of your event. Additional staffing will be
                                                               encourage the rapid or excessive consumption of
required with the inclusion of food and beverage. Any
                                                               alcohol. Low-alcohol and non-alcoholic drink
additional equipment or furniture set up not included in
                                                               alternatives are available for consumption. Only one
standard inclusions will require additional staffing.
                                                               drink per person will be served at “last drinks” (ending
Staffing charges will be included in your event quotation.
                                                               period of the Licence).

                                                               Spirits cannot be included in the beverage package
Responsible Service of Alcohol                                 during functions and a general policy during functions
Brisbane Powerhouse is committed to providing a safe           of only one drink per person to be served at any time
and enjoyable environment. Brisbane Powerhouse                 will be enforced. The duration of the alcohol service
                                                               during functions will not exceed five (5) hours.
takes the responsible service of alcohol seriously, while
providing courteous and friendly customer service.             3. Disorderly Behaviour:

It is the policy of Brisbane Powerhouse to refuse alcohol      Any disorderly behaviour by patrons or visitors to the
service to patrons for any of the following:                   venue will result in refusal of service and the patron will
                                                               be asked to leave the venue. Assistance will be
1. Minors:                                                     requested from the Police, if necessary.
Legally, alcohol cannot be sold or supplied (given or
                                                               4. Non-Compliance to Licensed Trading Hours:
passed on) to a person who is under the age of 18.
If unable to provide appropriate identification when           Licensed trading hours will be adhered to at all times and
requested by a staff member, service will be refused.          all patrons and visitors are required to vacate the
Under the Liquor Act 1992, acceptable forms of                 premises within thirty (30) minutes of the Licence ending.
identification are an Australian driver’s licence or permit,
government issued proof of age card, an Australian
passport or a Victorian Keypass. These conditions apply
throughout the Brisbane Powerhouse precinct.

				
DOCUMENT INFO
Shared By:
Tags:
Stats:
views:9
posted:7/24/2011
language:English
pages:15