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					                                             Banquet Menu




        Morning Buffets          2

       Plated Breakfasts         3

       Complete Breaks           4

          All Day Breaks         5

        Breaks a la Carte        6

       Luncheon Buffets          8

    Luncheon Selections         10

            Box Lunches         12

               Receptions       13

       Dinner Selections        19

          Dinner Buffets        22

Beverage Arrangements           23

                Wine List       25




1919 Connecticut Avenue, NW • Washington, DC 20009 • Ph: (202) 328-2090 • www.washington.hilton.com
                                                        ~ Morning Buffets ~
                THE CAPITAL CONTINENTAL                                                                      CALIFORNIA CONTINENTAL

                   Orange, apple and cranberry juice                                                            Orange, apple, cranberry juice
               Sliced seasonal fruit with flavored yogurt                                                      Sliced seasonal fruit and berries
                   Bagels with flavored cream cheese                                                           Individual assorted yogurt cups
                        (salmon, fruit and plain)                                                                      Bowls of granola
                      Assorted muffins, including                                                                   Individual dry cereals
                   Blueberry, cappuccino, cinnamon                                                            Individual skim and low-fat milk
                       Zucchini and low fat bran                                                            Assorted muffins, including blueberry,
                         Coffee cakes, including                                                           Cappuccino, cinnamon, apple cinnamon,
                 Chocolate nut, poppy seed and berry                                                              Zucchini and low fat bran
                                                                                                                         Coffee cakes
                                       $23                                                                    Assorted bagels and cream cheese

                                                                                                                                 $25
                    DELUXE BREAKFAST BUFFET

                Orange, apple and cranberry juice
                 Sliced seasonal fruits and berries
                    From silver chafing dishes:
                          Scrambled eggs
                   Cinnamon swirl French toast
                     Garden vegetable quiche
         Crisp bacon and link sausages, breakfast potatoes
                  Individual assorted yogurt cups
                         Bowls of granola
             Individual raisin bran, special k, cheerios
                    Skim milk and low-fat milk
                A deluxe assortment of croissants.
                  Miniature Danish, petite bagels
                     Coffee cakes and muffins
                       (50 person minimum)

                                       $35



              THE CONTINENTAL BREAKFAST

            Freshly squeezed orange and grapefruit juice
                Croissants, muffins and bagels with
                       Flavored cream cheese

                                       $20




                                                              Breakfasts are served with freshly brewed coffee,
                                                          Regular and decaffeinated, assorted teas, including herbal,
                                                                   And are priced for one hour of service.


                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                 2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                    ~2~
                                                      ~ Plated Breakfasts ~
                    CINNAMON FRENCH TOAST                                                                  APPLE AND CINNAMON CREPES
                        Grand Marnier syrup,                                                               Served with vanilla sauce, accompanied by
                        Griddled country ham                                                                  Crisp bacon strips and a peach half
                           Berry compote                                                                             Lingonberry compote
                                 $27                                                                                           $23



                      COMBINATION PLATTER
                    Stack of pancakes or cinnamon swirl                                                           FRESH FRUIT MEDLEY
                     French toast with scrambled eggs                                                          Individually plated sliced fresh fruit
                       Crisp bacon strips and potatoes                                                           Served with yogurt and granola
                                    $28                                                                            (Maximum of 300 persons)
                                                                                                                                 $23




                                                                                                              TOMATO AND EGG STRATA
                                                                                                                  IN PHYLLO FLOWER
                                                                                                               Layers of fresh tomato, basil and
                                                                                                              Mozzarella cheese in a light custard
                                                                                                          Fruit chutney, red bliss potato wedges with
                                                                                                           Caramelized onions and Turkey sausage
                                                                                                                              $25




                                                                                                                  VEGETABLE FRITTATA
                                                                                                              Light open-faced omelet with roasted
                                                                                                                      Vegetables, tomatoes
                                                                                                                   Covered by smoked Gouda
                                                                                                                Canadian bacon, sautéed potatoes
                                                                                                                       Spicy Creole sauce
                                                                                                                              $24




                                                                                                                     THE AMERICAN
                                                                                                          Traditional fluffy scrambled eggs, bacon or
                                                                                                           Link sausage and country fried potatoes
                                                                                                                               $25


                                                      Breakfasts are served with orange juice, a selection of baked goods,
                                                              Fruit preserves and butter, freshly brewed coffee,
                                                          Regular and decaffeinated, assorted teas, including herbal


                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                 2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                    ~3~
                                                     ~ Complete Breaks ~
                                                                  HIGH ENERGY BREAK

                                                                 Fabulous Fruit Smoothies
                                                                    Decadent Cookies
                                                                        Mixed Nuts
                                                                     High Energy Bars
                                                                      Mountain Dew
                                                                         Red Bull
                                                                        Frappacino
                                                                        Soft Drinks
                                                      Freshly brewed regular and decaffeinated coffee,
                                                                 Selection of flavored teas

                                                                                   $19



                                                                        THE BIG CHILL

                                                             Assorted gourmet ice cream bars,
                                                              Ice cream sandwiches, fruit bars,
                                                                  Fabulous fruit smoothies,
                                                                    Assorted soft drinks
                                                      Freshly brewed regular and decaffeinated coffee,
                                                                  Selection of flavored teas

                                                                                   $15



                                                                      AT THE STADIUM

                                                                 Warm giant pretzels and
                                                                Hot dogs with deli mustard,
                                                            Cracker Jacks, popcorn and peanuts,
                                                            Assorted soft drinks and root beer,
                                                      Freshly brewed regular and decaffeinated coffee,
                                                                 Selection of flavored teas

                                                                                   $16

                                                           Add tortilla chips, chopped onions, chili,
                                                                       And nacho cheese

                                                                                   $4



                                                         All breaks are priced for one hour of service per person.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                  ~4~
                                                      ~ All Day Breaks ~
                                                    THE CAPITAL CONTINENTAL
                                                       Orange, apple and cranberry juice
                                                   Sliced seasonal fruit with flavored yogurt
                                     New York bagels with flavored cream cheese (salmon, fruit and plain)
                            Assorted muffins, including blueberry, cappuccino, cinnamon, zucchini and low fat bran
                                          Coffee cakes, including chocolate nut, poppy seed and berry
                                   Freshly brewed regular and decaffeinated coffee, selection of flavored teas

                                                                       AM Refresh
                                                        Regular and decaffeinated coffee, herbal teas

                                                                The Big Chill
                                Assorted gourmet ice cream bars and sandwiches, fruit bars, fruit smoothies,
                        Assorted soft drinks, freshly brewed regular and decaffeinated coffee, selection of flavored teas

                                                                          $43 per person




                                                      THE CONTINENTAL BREAKFAST
                                                     Freshly squeezed orange and grapefruit juice
                                              Croissants, muffins and bagels with flavored cream cheese
                                      Freshly brewed regular and decaffeinated coffee, selection of flavored teas

                                                                       AM Refresh
                                                        Regular and decaffeinated coffee, herbal teas

                                                                      At the Stadium
                                                                 Warm giant pretzels and
                                                                Hot dogs with deli mustard,
                                                            Cracker Jacks, popcorn and peanuts,
                                                            Assorted soft drinks and root beer,
                                                      Freshly brewed regular and decaffeinated coffee,
                                                                 Selection of flavored teas

                                                                          $40 per person


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                              2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                 ~5~
                                                           ~ Breaks a la Carte ~
        COFFEES & TEAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .        $68 per gallon
             Freshly brewed coffee, regular and decaffeinated, assorted Bigelow teas,
             including herbal

        ICED TEA, PUNCH, LEMONADE, CIDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                    $55 per gallon
              Pitchers of orange spice or regular iced tea, garnished with fresh mint,
              Orange or lemon wedges, tropical punch, lemonade or hot cider

        FRUIT JUICES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   $21 per quart
             Grapefruit, tomato, cranberry and freshly squeezed orange

        INDIVIDUAL HALF PINTS OF MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                               $3 each

        ASSORTED SOFT DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                  $4 each or
                                                                                                                                                        $9 per liter

        POLAND NATURAL SPRING WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                 $4 per split or
                                                                                                                                                        $9 per liter

        SAN PELLEGRINO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .           $5 per split or
                                                                                                                                                        $9 per liter

        NANTUCKET NECTARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                   $5 each
            Orange mango, cranberry, peach orange, lemonade, apple, pomegranate, pear

        SCRAMBLED EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .          $6 per person

        BUTTERMILK BISCUIT WITH SCRAMBLED EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                                  $7 per person

                    ADD BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .     $9 per person

        PHYLLO FLOWER WITH MOZZARELLA, EGGS AND TOMATO . . . . . . . . . . . . . . . .                                                                  $8 per person

        HARD BOILED EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .              $1.75 each

        ASSORTED BAKED GOODS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                    $45 per d0zen
             The chef's Danish pastries freshly baked croissants, scones,
             Cheese buns or sticky buns

        GIANT DECADENT COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                          $47 per dozen
             Triple chocolate, peanut butter cup, smores candy, old fashioned oatmeal raisin
             Vanilla macadamia nut, old fashion sugar, blondies and brownies

        ASSORTED MUFFINS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .              $45 per dozen
             Blueberry, cappuccino cinnamon, swirl, apple cinnamon,
             Carrot and walnut,, and low-fat raisin bran

        TRADITIONAL NEW YORK BAGELS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                $46 per dozen
             Plain, whole grain, sesame, poppy seed, cinnamon raisin with flavored cream cheese
             (Salmon, fruit and plain)

        FRESH FRUIT DANISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                $52 per dozen


                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                          2/20/2007                                                              Catering ~ (202) 328-2090
                                                                                             ~6~
        ASSORTED COFFEE CAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                          $45 per dozen slices
             Chocolate nut, poppy seed, all-American crumb, blueberry or raspberry

        SLICED BREAKFAST BREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                            $45 per dozen
             Banana, zucchini, pumpkin or cranberry orange

        BASKETS OF WHOLE SEASONAL FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                          $1.50 per piece

        SLICED SEASONAL FRUIT AND BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                          $7.25 per person
             Served with fruit-flavored yogurt

        INDIVIDUAL YOGURT CUPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                           $3.50 each
             Plain and fruit-flavored

        POWER BARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .         $4.50 each
            Cinnamon, chocolate and apple

        PECAN CHOCOLATE TURTLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                $36 per dozen

        BISCOTTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   $40 per dozen
             Chocolate, orange, cinnamon and almond

        CRACKER JACKS, INDIVIDUAL BAGS OF POPCORN, CARAMEL CORN,
             PRETZELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                $3.00 each

        ICE CREAM SANDWICHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                         $3.50 each

        FROZEN FRUIT BARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                  $3.50 each

        GOURMET ICE CREAM BARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                             $5 each




                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                             2/20/2007                                                                Catering ~ (202) 328-2090
                                                                                                ~7~
                                                ~ Cold Luncheon Buffets ~
                         DELI BUFFET                                                                               THE EXECUTIVE
                           Soup du jour                                                                   Mozzarella and marinated tomato salad
           Mixed green salad with a selection of dressings                                              Red bliss potato salad, marinated asparagus
           Red potato salad, tuna salad, penne pasta salad                                                             Shrimp salad
                                                                                                                 Medallions of herb salmon
           Selection of sliced meats and cheese                                                              Pepper-crusted tenderloin of beef
         Roast beef, ham, corned beef and turkey,                                                             Sliced smoked breast of chicken
        Muenster, Swiss, cheddar and Monterey Jack                                                       Sliced tomato, butter lettuce, sweet onion
White, wheat, pumpernickel, rye and pita breads, French rolls                                       Herb mayonnaise, Dijon mustard, horseradish cream
                  Grilled vegetable platter                                                                           Vegetable chips
                   Sliced seasonal fruit                                                                  Sliced sourdough, French and dark rye
                 Appropriate condiments
                        Potato chips                                                                                      Sliced fresh fruit

                Brownies and decadent jumbo cookies                                                                 Petite pastries and cookies
                   $39 (Minimum of 25 persons)                                                                    $50 (Minimum of 25 persons)


                        WRAP BUFFET LUNCH                                                                        SANDWICH EXPRESS
                                                                                                            Roast beef, ham and cheese, turkey,
                               Seafood salad                                                         Corned beef, and tuna salad garnished with crudités
                    Marinated asparagus and tomato salad                                               Grilled vegetables and hummus on pita bread
                                 Coleslaw
                                                                                                                     Chef's chilled pasta salad,
                                Tuna salad wrap                                                                              Coleslaw
                                                                                                                            Potato chips
                        Mediterranean chicken wrap                                                                   Basket of whole fresh fruit

                       Grilled vegetable wrap                                                                            Brownies, blondies
            Grilled peppers, onions, zucchini, tomatoes,                                                                       $31
             Shredded greens and herbal cream cheese

          Sliced marinated beef and Boursin cheese wrap
                Grilled peppers, caramelized onions

                     Ham and cheese wrap
                        Honey mustard
                           Potato chips
           Lemon squares, raspberry cheesecake squares,

                                Seven layer bars
                                     $42




                                                                Lunches are served with freshly brewed coffee,
                                                           Regular and decaffeinated, assorted teas, including herbal.


                       Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                  2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                     ~8~
                                                ~ Hot Luncheon Buffets ~
                                                                          (50 person minimum)


                        TAKOMA
                  Wild mushroom bisque                                                                                    MARRAKESH
          Grilled asparagus, balsamic vinaigrette                                                            Fava bean and tomato soup with star anise
           Spinach Salad with candied walnuts                                                                              Tabouille salad
                 Walla Walla onion crisps                                                                         Hummus with baked pita chips
                    Oregon bleu cheese                                                                   Couscous salad with roasted eggplant and vegetables
                Maple Balsamic vinaigrette
           Wild mushroom and artichoke salad                                                                            Joojeh chicken with pistachio and
                                                                                                                               Orange basmati rice
      Seared salmon with a pear and apple relish                                                                             Lamb tagine w/harissa,
            Lavender flavored Basmati rice                                                                                    Chickpeas and raisins
     Broiled chicken, roasted yellow pepper coulis
                                                                                                             Dried fruits, baklava, baked orange custard and
                    Yakima apple rhubarb crisp                                                                               Fresh lemon tarts
                              $59                                      ANNAPOLIS                                                    $57
                                                                 Chesapeake crab chowder
                                                     Mixed baby green salad with choice of two dressings
                                                                Asparagus and tomato salad
                                                             Selection of herb grilled vegetables

                                                             Certified Angus tenderloin of beef,
                                                       Carved to order by chef attendant, sauce Madeira
                                                         Premium crab cakes on a bed of fresh corn
                                                              And tomatoes, Creole remoulade
                                                                Horseradish whipped potatoes
                                                         Steamed broccolini, red and yellow peppers

                                                                  White chocolate bread pudding
                                                                Served warm with vanilla ice cream
                      VERONA                                             Fresh fruit tarts                                   LAS COLINAS
                   Stracciatella soup                                          $71                                      New Mexican tortilla soup
                Tuscan panzanella salad                                                                         Southwestern salad with peppercorn ranch
  Sliced mozzarella and tomato with basil and fresh                                                               Tri-color tortilla chips with fresh salsa
                         herbs
          Sicilian white bean and tuna salad                                                                 Beef fajitas and chicken fajitas with warm flour
                                                                                                             Tortillas, guacamole, sour cream, salsa, cheddar
 Rosemary chicken breast with roasted lemon sauce                                                                                  cheese
             Filet of tilapia Provencal                                                                                      Tex Mex rice pilaf
                 Saffron rice pilaf                                                                                        Pan grilled vegetables
            Steamed vegetable medley
                                                                                                                              Caramel orange flan
          Tiramisu, assorted biscotti and cannoli                                                                             Café con leche cake
                           $50                                                                                                       $51




                                                               Lunches are served with freshly brewed coffee,
                                                          Regular and decaffeinated, assorted teas, including herbal.


                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                 2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                    ~9~
                                                      ~ Lunch Selections ~
                                                                              MENU 2
                    MENU 1                                                                                                               MENU 3
                                                          Succulent greens topped with feta cheese
   Romaine tossed with herb Croutons,                         Kalamata olives, grape tomatoes                            Salad of fresh greens, red Cabbage,
              fresh grated                                     Red Onions, sliced cucumbers                              green onions, red Peppers, carrots,
         Grana padano cheese                                           Basil vinaigrette                                               peanuts,
            Caesar dressing                                                                                                     Water chestnuts, and
                                                           Grilled salmon in a mango chili glaze on                            Sesame ginger dressing
 Sautéed herb encrusted tilapia, Topped                     Basmati rice and julienne of red beets
           with jumbo capers,                                  Garnished with sautéed peppers,                                  Marinated and seared
          Sun-dried tomatoes                                          Mango beurre blanc                                   Five spice Chicken, on a bed of
            Kalamata olives                                                                                                      Yaki Soba noodles
          Lemon beurre blanc                                               Key Lime Tart                                         Chinese long beans,
             Creamy risotto                                                                                                 Shitake mushrooms, scallions
          Julienne cut zucchini                                                    $44                                               Bean sprouts
        Yellow Squash and leeks                                                                                                Chili Lemongrass broth

             Warm apple tart with                                                                                                 Rustic berry tart with
             Vanilla ice cream and                                                                                                  Raspberry sauce
               Caramel Sauce
                                                                                                                                             $45
                        $41



                                                                                                                                         MENU 6
                    MENU 4
                                                                                                                              Romaine, radicchio and
 California salad with cherry Tomatoes,                                                                                     Iceberg lettuce, fresh basil,
               bleu cheese                                                                                             Fresh mozzarella, tomatoes, Kalamata
        Orange section, walnuts,                                                                                                       olives
         Julienne of red pepper                                                                                                Balsamic Vinaigrette.
         Port wine Vinaigrette.                                               MENU 5
                                                                                                                      Lemon oregano marinated Pierre breast
  Center cut beef tenderloin Encrusted                       Tomato and grilled onions salad with                                 of chicken
                   with                                        Seasonal greens, Asiago cheese,                              Roasted Pepper Risotto
       Fresh herbs and olive oil,                                     Basil vinaigrette                                   Spaghetti squash provencal
          Grilled to perfection
    Over parmesan mashed potato                                  Twin Maryland lump crab cakes                                  S’mores Ice cream torte
    Asparagus and root vegetables                                  Corn cake and broccolini,
                                                                     Lemon beurre blanc                                                      $45
                    Tiramisu
                                                                  Apple cranberry streusel tart
                        $62                                        Served with caramel sauce

                                                                                   $50

                                                             Lunches are served with freshly brewed coffee,
                                                        Regular and decaffeinated, assorted teas, including herbal.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                 ~ 10 ~
                                 MENU 7                                                                                   MENU 10

   Spinach salad with orange section, sun-dried Cranberries,                                  Chiffonade of wasabi Caesar salad tossed tableside served
                     walnuts red onions,                                                             with a warm crostini with shrimp tapenade
                Served with a citrus vinaigrette
                                                                                            Coco butter-flavored scallops served on saffron Risotto and
  Beef, wild mushroom & bacon meatloaf, red skin smashed                                                         shaved asparagus
     potatoes, sauteed green beans, crushed thyme demi
                                                                                                  Fresh seasonal berry clafoutis with Crème Anglaise
                               Mango sorbet
                                                                                                                               $49
                                     $41


                                                                                                                           MENU 11
                                 MENU 8
                                                                                                               Vine ripe sliced tomato with
              Fresh mixed greens, julienne of beets,                                                        Red onions, cilantro and cucumbers
           Root celery and parsnip, tomato green onions,                                                    Served with cumin seed vinaigrette
                        Balsamic vinaigrette,
                                                                                             Beef short rib osso buscco, chive mashed potatoes, roasted
  Citrus & cilantro marinated chicken breas, coconut basmati                                             vegetables, tangy orange demi-glace
rice, broccolini & red pepper, grapefruit-rosemary mojo sauce
                                                                                                          Ben and Jerry chocolate ice cream cake
                    White chocolate bread pudding                                                                 Dipped in chocolate
                            Whisky sauce
                                                                                                                               $49
                                     $40



                                 MENU 9

                       Very vegetable soup
          Fresh broccoli, cauliflower, summer squash and
                  Carrots in a rich tomato broth

      Roasted chicken roulade stuffed with mango chutney
        Coconut basmati rice, pan-grilled vegetables and
                      Chicken demi glace

Flourless chocolate torte, chantilly cream and Raspberry sauce

                                     $41




                                                             Lunches are served with freshly brewed coffee,
                                                        Regular and decaffeinated, assorted teas, including herbal.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                 ~ 11 ~
                                                          ~ Box Lunches ~
                                  MENU 1

                         Grilled vegetables rollup
                               Penne pasta

                                 Whole fruit

                      Raspberry cheesecake square

                              $34 per person
                        (800 person maximum)




                                                                                                                         MENU 2

                                                                                                                  Grilled chicken breast
                                                                                                                        On greens

                                                                                                                           Soft roll

                                                                                                                         Whole fruit

                                                                                                                 Assorted giant cookies
                                       MENU 3
                                                                                                                      $36 per person
                               Roast beef and boursin
                                   On kaiser roll
                                Appropriate garnish
                                    Penne pasta

                                      Whole fruit

                                         Blondie

                                    $37 per person



                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                              2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                ~ 12 ~
                                                               ~ Receptions ~
                            EMBASSY ROW                                                                               DUPONT CIRCLE

                 Garden fresh vegetable display                                                                   Imported and domestic cheeses
              Served with warm herbal cheese dip                                                                 Garnished with whole fresh fruit
                       Cheese quesadillas                                                                                French bread and
       Served with bowls of salsa, guacamole, sour cream                                                              Carr's assorted crackers
      Diced tomatoes, scallions, jalapenos, black olives and                                                       Garden fresh vegetable display
                  Melted jalapeno cheese sauce                                                                     Assortment of dipping sauces
         Deluxe presentation of hot Hors d’’ Oeuvres                                                             Fried scallops with cocktail sauce
               Spinach and feta cheese in Phyllo                                                                 Spinach and feta cheese in phyllo
            Scallop wrapped in apple-smoked bacon                                                                        Beef empanadas
                    Tandoori chicken skewer
                   Miniature beef Wellington                                                                             $26 per person
         Roasted top rounds of beef and turkey breast
                   Carved by uniformed chef
             Accompanied by silver dollar rolls and
      Stone-ground mustard, mayonnaise, cranberry sauce

                             $42 per person
                        (Minimum 50 guests)



                            MONUMENTS

                       Antipasto display
 Fresh mozzarella, prosciutto, tomatoes, marinated artichokes
  Mushrooms, grilled peppers, zucchini and green beans with
                           pine nuts,
 White bean salad, olives, salami, provolone with bread sticks
        Deluxe presentation of hot Hors d’’ Oeuvres
             Butterfly shrimp with cocktail sauce
               Chicken Wellington Dijonnaise
                    Vegetable spring rolls
                      Scallion steak rolls
        Turkey breast and roasted top rounds of beef
                  Carved by uniformed chef
           Accompanied by silver dollar rolls and
     Stone-ground mustard, mayonnaise, cranberry sauce
                     Penne pasta Station
                   Prepared by an attendant
       With roasted red pepper and creamy basil sauces
    Focaccia, pine nuts, parmesan cheese, cracked pepper

                             $47 per person
                       (Minimum of 50 guests)



                                                               *Prices are subject to an attendant carver fee.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                2/20/2007                                                        Catering ~ (202) 328-2090
                                                                                  ~ 13 ~
                                                     ~ Cold Presentations ~
             CHESAPEAKE BAY DIP DISPLAY                                                                           CRUDITES
         Warm crab dip, warm spinach and artichoke dip,                                             GARDEN FRESH VEGETABLE DISPLAY
              Warm sun-dried tomato and brie dip                                                       With an assortment of dipping sauces
         Served with sliced breads and crispy pita wedges                                               $550 per display (100 portions)
            $7.50 per person (50 person minimum)

                                                                                                           INTERNATIONAL CHEESE
                            JUMBO SHRIMP                                                                     Imported and domestic cheeses
                    Served with traditional cocktail sauce                                                     Garnished with whole fruit
                              Lemon wedges                                                            Served with French bread and Carr’s Crackers
                      $550 per display (100 portions)                                                       $850 per display (100 portions)


                 ANTIPASTO DISPLAY                                                                              BRIE EN CROUTE
Fresh mozzarella, prosciutto, tomatoes, marinated Artichokes                                   Filled with cranberry chutney and wrapped in puff pastry
                      and mushrooms                                                                          $120 per wheel (30 portions)
  Grilled peppers and zucchini, green beans with pine nuts,
                      White bean salad,
         Olives, salami, provolone with bread sticks                                                           SLICED FRESH FRUIT
              $700 per display (100 portions)                                                            Array of exotic fruits and seasonal berries
                $625 per vegetarian display                                                           Strawberry yogurt dressing or chocolate fondue
                                                                                                             $725 per display (100 portions)

                      TAPAS STATION
An attractive platter of grilled shrimp and tomato salad, Fresh
                avocado salad, asparagus salad,
  Cumin flavored mushroom salad, sliced and grilled spicy
                    Warm chorizo sausage,
 Roasted zucchini and peppers, calamata olives, feta Cheese,
               sweet and sour marinated onions
                     $1000 (100 portions)


                       NACHO BAR
              Crispy blue mesa and tortilla chips,
   Served with bowls of salsa, guacamole, sour cream, Diced
          tomatoes, scallions, jalapenos, black olives
             And chafing dishes of refried beans
                 Melted jalapeno cheese sauce
                      $6.25 per person
                 $7.50 per person with chili


                          DRY SNACKS
            Pretzels and chips………$18.00 per pound
            Peanuts………………….$20.00 per pound
            Bar mix……….…………$19.00 per pound
            Mixed nuts…………….....$24.00 per pound
                Optional dips: onion, salsa, avocado
                          $12.00 per pint


                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                  ~ 14 ~
                                                    ~ Specialty Stations ~
                                                                     Prepared by an Attendant
                                                                       (50 person minimum)


   SZECHUAN BEEF PROPER                                     NORTH END PASTA STATION                                           FLATBREAD STATION
      Hot, sweet and crunchy                                Fuselli pasta and sautéed sweet Italian                            Hand rolled wood grilled
      Served with steamed rice                              sausage with Goat cheese, spinach and                              Flatbread with hummus,
          $11 per portion                                              red pepper coulis                                           Grilled vegetables,
          (50 portion minimum)                                                                                                 Chopped grilled eggplant
                                                              Tri-colored tortellini with chicken,                               Mint and tomatoes,
                                                                             peppers,                                        BBQ Chicken with coleslaw,
                                                              Basil and artichokes in a light cream                        Tomato, mozzarella and fresh herbs
                                                                              sauce                                                 $9 per portion
           QUESADILLAS
        Flour tortillas filled with                            Cracked pepper, grated Parmesan,
            Grilled chicken,                                              Pine nuts
         Cheese and vegetables                                         Focaccia Paninis
       Sour cream, guacamole and                                       $15 per person                                     MASHED POTATO MARTINI’S
              Tomato salsa                                                                                                 Yukon gold, fingerling and Peruvian
             $7 per person                                                                                                             Purple potato
     (Also available in vegetarian)                                                                                          Served with roasted brunoise of
                                                                                                                                   Ratatouille vegetable
                                                                                                                                   Gorgonzola cheese,
                                                                                                                          Caramelized onions, fried mushrooms
                                                                                                                              Fried leeks and pancetta crisps
    SEARED MEDALLION OF                                                                                                       Herbed boursin cheese sauce
                BEEF                                                                                                                  $9 per person
        Sliced Tenderloin on
     Horseradish mashed potato,
             Topped with
      Cisp fried black trumpets,
            Truffle sauce                                                                                                  CHICKEN AND VEGETABLE
           $17 per person                                                                                                             STIR FRY
                                                                                                                               Strips of chicken breast
                                                                                                                              Stir fried with vegetables
                                                                                                                                    $8 per person

 FRESHLY MADE PIZZETTE’S
               STATION
         Three varieties served
 Gorgonzola, artichoke and rosemary                                                                                             SOUTHEAST ASIAN
            Kalamatta olive,                                                                                                    NOODLE STATION
         Cherry mozzarella and                                  MARYLAND CRABCAKES                                              Hand made rice noodles,
     Fresh roasted yellow tomato                                     Lump crabmeat on a                                          Cloud ear mushrooms,
  Maryland crabmeat, tarragon and                               Fresh corn medley topped with                                  Bok choy, bean sprouts and
           Roasted peppers                                     A haystack of fried sweet potatoes                                 Sweet bell peppers.
  All pizzettes are served with a light                              Lemon beurre blanc                                            Stir fried in a tangy
              salad garnish                                             $12 per person                                            Ginger hoisin sauce
             $8 per person                                                                                                           $8 per person

                                                  A charge of $150.00 per attendant is required for in-room preparation


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                              2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                ~ 15 ~
                                                       ~ Carving Stations ~
                                                                       by Uniformed Attendants



        SIDE OF SMOKED OR                                                                                                        WHOLE FRIED CAJUN
        PEPPERED SALMON                                                                                                            “TOM” TURKEY

      Pumpernickel tartines, capers,                                                                                                Warm cornbread and
       Chopped onions and eggs                                                                                                       Mini assorted rolls
                                                                                                                                  Cranberry mayonnaise and
                    $275 per side                                                                                                       Tasso gravy

                                                                                                                                        $250 (serves 30)


       TOP ROUND OF BEEF

         Miniature rolls, mustard,                                                                                             TERIYAKI FLANK STEAK
         Horseradish mayonnaise
                                                                                                                                     Steamed pork buns
               $600 (serves 80)                                                                                                    Mizuna Lettuce Garnish

                                                                                                                                        $350 (serves 50)


    ROAST TENDERLOIN OF
            BEEF
                                                                                                                                       PEKING DUCK
     Blackened with Cajun spices or
      Hickory smoked, served with                                                                                             Served in the traditional manner,
     Whote wheat, sourdough rolls,                                                                                             Pancakes, scallion brushes and
         Stone-ground mustard,                                                                                                          Hoisin sauce
        Horseradish mayonnaise
                                                                                                                                         $9 per person
               $550 (serves 25)                                  LAMB CHOP MARTINI                                                  (50 person minimum)
                                                                       STATION
                                                               HARRISA SAUSAGE RISOTTO

                                                                       Petit lamb chop on a
         SUGAR CURED HAM                                          Freshly made risotto made with                            PRIME RIB OF BEEF AU JUS
                                                                     Spicy sausage served with
          Buttermilk biscuits and                                 Red pepper rouille and chive oil                                      Horseradish,
            Country mustard                                                                                                  British pub mustard and split rolls
                                                                             $13 per person
               $395 (serves 60)                                                                                                         $650 (serves 50)




                                                          The above items require an attendant at a fee of $150.00.


                      Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                  ~ 16 ~
                                                       ~ Hors d’Oeuvres ~
                                                                   (100 piece minimum per item)

                         Hot Selections                                                                            Cold Selections
                             THE HOUSE                                                                                 THE HOUSE

                 Spicy buffalo chicken drummettes                                                        Pinwheels of smoked salmon and
                  Fried scallops with cocktail sauce                                                                 Cream cheese
                  Spinach and feta cheese in phyllo                                                         Smoked salmon and chevre
                          Beef empanadas                                                                          On sliced baguette
                Butterfly shrimp with cocktail sauce                                                        Curried vegetable croustade
                       Wild mushroom purses                                                             Grilled chicken with roasted pepper
              Scallop wrapped in apple-smoked bacon                                                                   On crouton
                   Miniature Maryland crab cakes                                                          Smoked scallops on rye round
                    Steamed Chinese dumplings                                                                 Shrimp salad in tart shell
             Brie with almonds and dried fruit in phyllo                                               Asparagus wrapped in smoked salmon
                      Nassau coconut chicken                                                        Oven-dried tomatoes with Boursin on brioche
              Chicken fingers with honey mustard dip                                                  Golden caviar tartlettes with sour cream
                      Miniature beef Wellington                                                        Asparagus wrapped in Westphalia ham
                         Asparagus in phyllo                                                              Prosciutto and fresh mozzarella
                   Chicken Wellington dijonnaise                                                                 Antipasto skewer
                  Chicken or vegetable spring rolls                                                   Berber chicken on pita with harissa aioli
                       Mushroom vol au vent                                                             Brie on baguette with fresh berries
                      Tandoori chicken skewer
                   Prosciutto & fontina in phyllo                                                                   $425 per 100 pieces
                     Fig & mascarpone in phyllo
                    Fig & caramelized onion tart
                          Gruyere leek tart                                                                            THE SENATE
                    Gorgonzola & cranberry tart
                                                                                                                 Crabmeat en brioche
                          $425 per 100 pieces                                                                  Crabmeat in phyllo shell
                                                                                                          Shrimp filled with onion and tomato
                                                                                                             Lobster filled herb profiteroles
                             THE SENATE                                                                         Roasted beef tenderloin
                                                                                                                      On herb crouton
                           Clams casino                                                                       Brioche with prosciutto and
                          Shrimp scampi                                                                             Sun-dried tomatoes
                  Crab-stuffed mushroom caps                                                                Smoked duck with mango relish
                      Coconut lobster skewer
                          Coconut shrimp                                                                            $500 per 100 pieces
                       Sesame tuna skewer
                        Scallion steak rolls
                    Barbecued baby back ribs
            Brochette of shrimp, scallops and swordfish
                           Shrimp casino
                        Steamed pork buns
            Chicken & wood ear mushroom chopsticks
                     Spicy shrimp chopsticks

                          $500 per 100 pieces



                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                              2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                ~ 17 ~
                                                      ~ Other Specialties ~
                SAUTEED DESSERT CRÊPES*                                                     WARM CHOCOLATE TRUFFLE CAKE STATION
           Strawberry, bananas foster and crepes Suzettes                                     Individual warm chocolate truffle cakes served with
                   Served with vanilla ice cream                                                              Vanilla ice cream,
                          $8 per portion                                                             Raspberry sauce and whipped cream
                                                                                                               $9 per portion



                                                                                                   MINIATURE GOURMET PASTRIES
                                                                                                  Truffles, almond chess pies, pecan diamonds,
                                                                                                        Almond triangles, and lemon tarts,
                                                                                           Miniature fruit tarts, napoleons, éclairs, miniature cassis torte
                                                                                                       Opera torte, mocha torte, cream puffs
                                                                                                                     $5.50 each



                                                                                                             CAKES AND TORTES
                                                                                              Chocolate-pistachio torte, walnut dacquoise, fruit basket,
                                                                                                 Mango cake, president’s cake, cappuccino torte,
                                                                                                             Turtle-topped cheesecake
                                                                                                         Pear frangipane, peach crumble,
                                                                                                         Traditional apple and apricot pies
                                                                                                              $63 each (14 servings)



                                                                                             CHOCOLATE FOUNTAIN DELUXE PACKAGE
                                                                                               Chocolate fountain filled with melted milk chocolate,
                                                                                             Surrounded with fresh fruit and berries, Angel food cake,
                                                                                                                  sugar cookies,
                                                                                              Macaroons, pretzels, marshmallow, and bread pudding
                                                                                                               $ 1650 per display
                                                                                                                         (100 portions)



                                                                                                      BEN & JERRY’S SUNDAE BAR*
                                                                                                        Choice of two flavors of ice cream,
                                                                                              Served with six toppings including hot fudge, strawberry
                                                                                                                       sauce,
                                                                                             Crushed pineapple, M&Ms, crushed Oreos, chopped nuts,
                                                                                                     Whipped cream and maraschino cherries
                                                                                                    Ben & Jerry's Ice Cream $13 per person




                                                  *A charge of $150.00 per attendant required for in-room preparation.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                              2/20/2007                                                          Catering ~ (202) 328-2090
                                                                                ~ 18 ~
                                                        ~ Dinner Selections ~
                                                  MENU 1
                                        Smoked duck and mango salad
                              With selected baby greens, ginger sesame noodles,
                                    Served with hoisin sesame vinaigrette
                           Sliced roasted tenderloin of beef, dauphinoise potatoes,
                     Grilled vegetable served with a peppercorn- merlot beef reduction
                     Chocolate marquis with raspberry sauce, garnished with fresh fruit
                                                     $80

                                         Burgess Merlot, Napa Valley ~ $40
                                        Sebastiani Chardonnay, Sonoma ~ $39



                                                     MENU 2
                    Crisp iceberg, watercress and field greens with red and green apples,
                     Shredded cheddar cheese, honey roasted peanuts, sliced radishes,
                                   Chopped egg in apple cider vinaigrette
                    Herb grilled petit filet, shallot bourbon sauce, chipotle glazed shrimp,
                     Yukon gold mashed potatoes, broccolini with sage brown butter
                                                Chocolate Pyramid
                                                        $105

                                        Simi Cabernet, Alexander Valley ~ $63
                                        Caymus Conumdrum, California ~ $63




                                                     MENU 3
                                   Endive, watercress, sun-dried cranberries,
                                         Honey coated roasted pecans,
                             Sliced pears, stilton, served with port wine vinaigrette
                                        Blackened salmon fillet sautéed,
                                 On top of spinach and a rice and grain blend,
                                   Garnished with a sweet potatoes haystack
                                           Served with a beurre blanc
                                                 Lemon Bavarian
                                                        $64

                                  Echelon vineyards Pinot Noir, Central Coast ~ $45
                                     Steele Cuvee Chardonnay, California ~ $44




                                                                Dinner selections are served with rolls and butter
                                                                Freshly brewed coffee, regular and decaffeinated,
                                                                        Assorted teas, including herbal


                       Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                  2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                    ~ 19 ~
                                                                                                 MENU 4
                                                                               Spinach and field greens, bacon, chopped eggs
                                                                                 Bleu cheese, candied pecans, cider dressing
                                                                          Seared sea bass tropicana, over basmati rice and spinach,
                                                                                            Sweet potato haystack
                                                                             Julienne of fresh roasted beets, tropical fruit salsa
                                                                                             Mango beurre blanc
                                                                                    Warm English sticky toffee pudding
                                                                                              Vanilla ice cream
                                                                                                     $73

                                                                                  Penfolds Chiraz, Thomas Hyland Vineyard ~ $39
                                                                                   Kendall-Jackson Chardonnay, California ~ $39


                                                                                               MENU 5
                                                                      Chesapeake crab cake on bed of California salad greens and
                                                                                           Creole remoulade
                                                                 Harissa marinated breast of chicken, star anis risotto, zucchini julienne,
                                                                           fresh tomato, garbanzo & merguez sausage stew
                                                                  Cappuccino napoleon torte with sauce anglaise and whipped cream
                                                                                                  $60

                                                                                Chateau St. Michelle Chardonnay, Washington ~ $40
                                                                                      Ravenswood Zinfandel, California ~ $39


                                                                                               MENU 6
                                                                                          Classic Caesar salad
                                                                      Rosemary roasted supreme of chicken, sautéed root vegetables,
                                                                        Sour cream chive mashed potatoes and sherry natural jus,
                                                                            Lemon raspberry pistachio cake on painted plate
                                                                                                  $58

                                                                                     Fleur du Cap Pinotage, Stellenbosch ~ $39
                                                                                 Robert Mondavi Private Selection Chardonnay ~ $34


                                                                                               MENU 7
                                                                                       Lobster bisque with sherry
                                                                                  Grilled domestic double-lamb chop,
                                                                        Parmesan whipped potatoes, asparagus and baby carrots,
                                                                                   And a rosemary merlot reduction
                                                                    Chocolate pyramid served with fresh berries and a chocolate sauce
                                                                                                  $87

                                                                                  Kenwood Reserve, Massara Vineyard Merlot ~ $55
                                                                                  Sonoma Cutrer Chardonnay, Russian River ~ $52


                                                             Dinner selections are served with rolls and butter
                                                             Freshly brewed coffee, regular and decaffeinated,
                                                                     Assorted teas, including herbal


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                 ~ 20 ~
                MENU 8                                                                                                                MENU 10
            Smoked Chicken and                                                                                                 Snow pea chutes, spinach,
             Gorgonzola Bisque                                                                                                Napa cabbage, bean sprouts,
                                                                                                                                Red and yellow peppers,
         Sliced tenderloin and                                                                                                 Green onions, red onions,
            Sautéed salmon,                                                                                                         Macadamia nuts,
      Served with creamy saffron                                                                                              Back and white sesame seeds
     Polenta and grilled vegetable,                                                                                             Sesame citrus vinaigrette
       Beef reduction laced with
    Cassis and Cabernet Sauvignon,                                                                                         Mango BBQ salmon and prawns,
        Lemon rosemary butter                                                                                                Vanilla sweet potato puree,
                                                                                                                                 Fried plantain and
    Mango passion fruit terrine with                                                                                            Mango beurre blanc
       Cream and fresh berries
                $75                                                                                                          Chocolate banana passion
                                                                                                                          Dacquoise with crème brulée filling
          Coppola Diamond Claret,                                                                                                       $74
              California ~ $49
         Ferrari Carano Fume Blanc,                                                                                             Robert Mondavi Pinot Noir,
           Sonoma County ~ $43                                                                                                     Sonoma County ~ $66
                                                                                                                                Trimbach Reserve Pinot Gris,
                                                                                                                                       Alsace ~ $45

              MENU 9
      Crisp romaine, radicchio,
   Grape tomatoes, yellow peppers,                                                                                                    MENU 11
  Fennel, red onion, imported olives                                                                                           Caramelized onion spinach
  Toasted pine nuts, sweet garlic and                                                                                              Gorgonzola tart,
        Red wine vinaigrette                                                                                              Tossed baby greens, cherry tomato,
                                                                                                                         Julienne of beets and Grilled peppers
          Lemon and oregano
       Petite supreme of chicken,                                                                                          Grilled filet mignon, served with
         Fennel spiced prawns,                                                                                               Dauphinoise mashed potatoes,
    Black trumpet risotto, asparagus,                                                                                             Buttered broccolini,
        Grilled red peppers and                                                                                          Julienne root vegetables and peppers,
        Citrus basil beurre blanc                                                                                         Wild mushroom Madeira reduction

            Marscapone Mousse                                                                                                     Warm brownie soufflé
             Café au lait Sauce                                                                                                     Vanilla ice cream
                    $67                                                                                                                   $80

          Shooting Sar Pinot Noir,                                                                                              Franciscan Oakville Estate
           Sonoma County ~ $41                                                                                                Cabernet, Napa Valley ~ $66
      Brancott Reserve Sauvignon Blanc,                                                                                      Maison Louis Latour Chardonnay,
            Marlborough ~ $47                                                                                                       Meursault ~ $58




                                                             Dinner selections are served with rolls and butter
                                                             Freshly brewed coffee, regular and decaffeinated,
                                                                     Assorted teas, including herbal


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                 ~ 21 ~
                                                        ~ Dinner Buffets ~
                                                                                                         THE POTOMAC RIVER

                                                                                                               Salad Bar
                                                                                            Tossed greens, cherry tomatoes, sliced cucumbers,
                                                                                               Red onions, crumbled feta, garbanzo beans
                                                                                              Baby corn, red cabbage, roasted red pepper,
                                                                                                 Carrot julienne and sliced mushrooms
                                                                                              Cauliflower and broccoli fleurettes, croutons
                                                                                            Ranch, Thousand Island and balsamic vinaigrette

                                                                                  Chicken breast roulade filled with mango and cranberry chutney
                                                                                      Lemon pepper crusted tilapia with Mediterranean salsa
                                                                                       Cavatappi pasta with spinach, roasted vegetables and
                                                                                        A mushroom medley in a Gorgonzola cream sauce

                                                                                                Carved at the buffet by a chef attendant
                                                                                            Roasted top round of beef au jus with horseradish
                                                                                               Roasted turkey breast and cranberry sauce

                                                                                                     Chef’s vegetable medley and starch
                                                                                                              Rolls and butter

                                                                                                          Display of sliced fresh fruit
                                                                                                           With chocolate fondue
                                                                                                          Assorted cakes and tortes

                                                                                                         $72 (100 person minimum)


                                                                                                      THE ROCK CREEK BUFFET

                                                                                                     Maryland crab chowder
                                                                                      Mixed green salad with roasted corn, grape tomatoes,
                                                                                               Onion crisps, sweet basil vinaigrette
                                                                                Marinated asparagus and red pepper salad with rosemary Dijon
                                                                                                            vinaigrette
                                                                                          Fennel dusted salmon with lemon caper sauce
                                                                              Porcini crusted tenderloin of beef with café au lait sauce (chef carver)
                                                                                                  Roasted vegetable ratatouille
                                                                                                Toasted orzo and mushroom pilaf
                                                                                                  Display of fresh seasonal fruit
                                                                                                Fresh berry clafoutis served warm
                                                                                                    Flourless chocolate torte

                                                                                                              Carb conscious break

                                                                                                         $79 (100 person minimum)


                                                            All buffets are served with freshly brewed coffee,
                                                        Regular and decaffeinated, assorted teas, including herbal.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                 ~ 22 ~
                                            ~ Beverage Arrangements ~
                                                        (Bartender fees are required for all bar functions)
                                                                                              PREMIUM BRANDS
                                                                      Absolut Mandarin & Ketel OneVodka, Bombay Sapphire & Tanqueray Gin,
                                                                                   Bacardi Select Rum, 1800 Reposado Tequila,
                                                                         Crown Royal, Glenlivet Single Malt & Johnnie Walker Black Scotch,
                                                                                 Maker’s Mark Bourbon, Hiram Walker Triple Sec
                                                                                     Martini & Rossi Sweet and Dry Vermouth
                                                                                  Sebastiani Cabernet Sauvignon, Sonoma County
                                                                                       Estancia Pino Noir, Monterey County
                                                                                    Geyser Peak Chardonnay, Alexander Valley
                                                                                       Nobilo Sauvignon Blanc, Marlborough

                                                                                    The Premium Brand Unlimited Bar Package
                                                                                     Includes premium brand liquor, mixed drinks
                                                                           Domestic and premium beer, soft drinks, fruit juice and mineral water
                                                                                             $17.00 per person first hour
                                                                                              $8.00 for additional hours


                                                                                                  NAME BRANDS
                                                                          Skyy Vodka, Beefeaters Gin, Bacardi Silver Rum, Cuervo Gold Tequila
                                                                                Canadian Club Whiskey, Dewars, Jack Daniel’s Bourbon
                                                                           Hiram Walker Triple Sec, Martini & Rossi Sweet and Dry Vermouth

                                                                                     The Name Brand Unlimited Bar Package
                                                                           Includes name brand liquor, Mixed drinks, Stone Cellars Beringer,
                                                                                              Chardonnay and cabernet,
                                                                          Domestic and premium beer, soft drinks, fruit juice and mineral water
                                                                                            $13.00 per person first hour
                                                                                        $6.00 per person additional hour(s)



                                                                  ~ Specialty Bars ~
                                                       MARTINIS AND MORE BAR
                                  Apple Martini, Cosmopolitan, Gibson, Gimlet & Chocolate Martini, Manhattan
                                         Grey Goose, Chopin, Ketel One, Absolut Citron and Mandarin
                                                 Tanqueray and Bombay Sapphire, Makers Mark
                                                         $19.00 per person first hour
                                                     $8.00 per person additional hour(s)

                                                                ISLAND BAR
                          Fresh Fruits and Juices, combined with the best Rums and Tequilas to create Island Delights
                            Strawberry Daiqueri, Pina Colada, Mojito, Tequila Sunrise (or Sunset) Classic Margarita
                               Bacardi Light, Myers Dark, Captain Morgan’s, Malibu Coconut, Appleton’s Estate
                                                         $16.00 per person first hour
                                                     $6.00 per person additional hour(s)

                                                 Hilton Washington encourages safe and responsible alcohol consumption.
                                                 Bartenders are required to ID all guests prior to serving alcohol beverages.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                2/20/2007                                                        Catering ~ (202) 328-2090
                                                                                  ~ 23 ~
                                                       ~ Full Service Bar Drinks ~
                                                        Please choose one of the liquor and wine selections
                                                                (Charged by the drink consumed)
______________________________________________________________________________________________________________________________
 Premium Liquor Brands                                                 $7.00              Wine                                                              $6.00
 Name Liquor Brands                                                    $6.50              Soft Drinks and Juices:                                           $4.00
 Domestic Beer:                                                        $5.75                 Soda - Coke, Diet Coke, Sprite, ginger ale,
    Budweiser, Bud Light, Miller Lite, and                                                   club soda, and tonic water
    O’Douls                                                                                  Juice - orange, grapefruit and cranberry
 Premium Beer:                                                         $6.00              Mineral Water                                                     $5.00
    Heineken, Amstel Light, Sam Adams and
    Corona




                                                      ~ Cash Bar Arrangements* ~
                               Please choose one of the liquor and wine selections
                                *Cash Bar minimum revenue is $650 per Bar.
______________________________________________________________________________________________
 Premium Liquor Brands                                                 $7.50              Wine Selection                                                    $6.25
 Name Liquor Brands                                                    $7.00              Premium Wine Selection                                            $8.50
 Martini’s and 3 Liquor Drinks                                         $9.00              Soft Drinks and Juices:                                           $4.00
 Domestic Beer:                                                        $6.00                 Soda - Coke, Diet Coke, Sprite, ginger ale,
    Budweiser, Bud Light, Miller Lite, and                                                   club soda, and tonic water
    O’Douls                                                                                  Juice - orange, grapefruit and cranberry
 Premium Beer:                                                         $6.50              Mineral Water                                                     $5.00
    Heineken, Amstel Light, Sam Adams and
    Corona




                                                                     ~ Labor Fees ~
          Required Bartender Fee                                         Cashier Fee **                                            Waiter Fee ***
              $150.00 for 3 first hours                             $150.00 for first 3 Hours                                   $150.00 for 3 first hours
      $50.00 per each additional hour(s)                        $50.00 for each additional hour(s)                         $50.00 per each additional hour(s)
             Or fraction there of                                      Or fraction there of                                       Or fraction there of
                                                                ** This Fee is for Cash Bars only                      *** For Receptions where little or no food
                                                                                                                                   has been ordered




                                                 Hilton Washington encourages safe and responsible alcohol consumption.
                                                 Bartenders are required to ID all guests prior to serving alcohol beverages.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                                2/20/2007                                                        Catering ~ (202) 328-2090
                                                                                  ~ 24 ~
                                                  ~ Banquet Wine List ~
                                                                         WHITE WINES

                                       Chardonnay, Stone Cellars by Beringer, California                                     $31
                                       Chardonnay, Penfolds Rawson’s Retreat, South Australia                                $34
                                       Chardonnay, Kendall Jackson, Vintners Reserve, California                             $37
                                       Chardonnay, Geyser Peak, Alexander Valley                                             $39
                                       Chardonnay, Sonoma Cutrer, Russian River, California                                  $47
                                       Chardonnay, Steele 'Shooting Star', California                                        $35
                                       White Zinfandel, Beringer                                                             $31
                                       Sauvignon Blanc, Montevina, California                                                $31
                                       Sauvignon Blanc, Nobilo, Marlborough                                                  $34
                                       Pinot Grigio, Stone Cellars by Beringer                                               $31
                                       Pinot Grigio, Hogue Cellars, Columbia Valley                                          $38
                                       Riesling, Ch. Ste. Michelle, Columbia Valley                                          $33
                                       Viognier, Horton Vineyards, Orange County, VA                                         $38



                                                                           RED WINES

                                       Cabernet Sauvignon, Stone Cellars by Beringer                                         $31
                                       Cabernet Sauvignon, Ravenswood, California                                            $34
                                       Cabernet Sauvignon, Clos Du Bois, Sonoma County                                       $39
                                       Cabernet Sauvignon, BV Signet, Central Coast                                          $40
                                       Cabernet Sauvignon, Louis M. Martini, Sonoma County                                   $44
                                       Cabernet Sauvignon, Benziger, Sonoma County                                           $56
                                       Merlot, Stone Cellars by Beringer                                                     $31
                                       Merlot, Blackstone, California                                                        $34
                                       Merlot, Estancia, California                                                          $40
                                       Merlot, Beringer, Napa                                                                $51
                                       Pinot Noir, Echelon Vineyards, Central Coast, California                              $36
                                       Pinot Noir, Estancia, California                                                      $40
                                       Zinfandel, Rancho Zabaco Dancing Bull, California                                     $34
                                       Zinfandel, Murphy-Goode 'Liars Dice', Sonoma County                                   $44
                                       Shiraz, Jacobs Creek, Barossa Valley                                                  $34



                                                            CHAMPAGNE AND SPARKLING

                                       Freixenet, Blanc de Blanc                                                             $31
                                       Bouvet Brut Signature, Loire                                                          $35
                                       Schramsburg Mirabelle Brut, North Coast                                               $51
                                       Piper Heidsieck, Reims                                                                $89




                                                     Please ask for our extensive wine menu for additional selections.


                    Food and beverage prices are subject to an 19% service charge and 10% D.C. sales tax. All prices are subject to market conditions.
Hilton Washington                                                               2/20/2007                                                         Catering ~ (202) 328-2090
                                                                                 ~ 25 ~

				
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