Dinner

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					    Oswego Grill
   Dinner Features
              Strawberry Salad
   Fresh strawberries and grapes, tossed with
   spinach and romaine. Topped with hardwood
  grilled chicken and served with scratch made
          strawberry vinaigrette. 13.95

               Westwood Pasta
 Linguini pasta sautéed in a white wine sauce with
 garlic, tomatoes, fresh basil, spinach, feta and
          parmesan cheese. Topped with a
         blackened chicken breast. 14.95

            Copper River Salmon
   Copper River sockeye salmon filet grilled
 over hardwood. Served with pasta, tossed with
        tomatoes, spinach, basil, pepper
    flakes, feta and parmesan cheese. 23.95

            Idaho Rainbow Trout
   Hardwood grilled trout, topped with beurre
  blanc and Oregon hazelnuts. Served with wild
rice pilaf and hardwood grilled asparagus. 17.95

             Hawaiian Swordfish
    Hardwood grilled Hawaiian swordfish and
  pineapple, layered and topped with a pineapple
     beurre blanc. Served with wild rice pilaf
     and hardwood grilled asparagus. 21.95

        Parmesan Crusted Snapper
 Topped with Oregon bay shrimp and roasted red
pepper vinaigrette. Served with wild rice pilaf and
       hardwood grilled asparagus. 17.95

               Seared Ahi Tuna
     Spice rubbed ahi tuna and seared rare.
     Served with white rice, cucumber salad
        and cilantro ponzu sauce. 23.95

          Alaskan Bronzed Halibut
   Halibut filet lightly blackened, topped with
 papaya salsa and beurre blanc. Served with wild
rice pilaf and hardwood grilled asparagus. 26.95

                Stuffed Salmon
     Salmon filet stuffed with crab, shrimp
   and brie. Finished with beurre blanc sauce.
    Served with wild rice pilaf and hardwood
             grilled asparagus. 21.95

                Flat Iron Steak
 Hardwood grilled flat iron steak, marinated in
 soy molasses and topped with house made onion
     strings. Served with buttermilk mashed
potatoes and hardwood grilled asparagus. 17.95


      Oswego Grill Featured Wine
Franciscan Estate Chardonnay / Napa Valley
This wine is full bodied yet elegantly structured
     with delicate mineral, honey, citrus and
        stone fruit characters from the
      Carneros lots, with classic pear and
        apple notes from the South Napa
       vineyards. Elegant and full, with a
        long vibrant finish. 9.50 / 35.95

				
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posted:7/21/2011
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