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					                                                                                                                                        LEADING EDGE Bakery & Food Service Journal


   Baking Associations Of Australia
          THE GREAT AUSSIE
            PASTIE COMP
June 2010 saw the FSA Expo held at Darling Harbour in Sydney
                                                                                                          Baking
                                                                                                          Industry
                                                                                                          Association
                                                                                                          (NSW Employers) est 1876
                                                                                                                                     Newsletter
with the inaugural Great Aussie Pastie Comp being conducted by                                       Tel: 02 4340 2000

the Industry’s National Body - The Baking Associations of Australia.
                                                                                                   tony@biansw.com.au
                                                                                                    www.biansw.com.au                BIAV TRAINING is up and running
The Great Aussie Pastie Comp was well supported with entries
from all over Australia                                                                                                              The BIAV has been working on establishing its own training consortium
                                                                                                                                     and is now able to provide baking industry specific accredited training.
Competition was strong but in the end it was a clean sweep to one                                    Tel: 03 9331 1099
                                                                                                     Fax: 03 9331 1044
state, South Australia                                                                              biav@baking.com.au               Partners in the consortium, ASPIN TRAINING and SGILLS are able
                                                                                                    www.baking.com.au
                                                                                                                                     to provide a wide range of training options for the owners of baking                                                                                  Baking Industry Association
                                                                                                                                                                                                                                                                                                   of Victoria,
Orange Spot Bakery at Glenelg were the overall winners for 2010                                                                      businesses and their staff.
                                                                                                                                                                                                                                                                                           The BIAV’s secretariat in now
                                                                                                                                                                                                                                                                                           Street and Postal Address:
The Orange Spot Bakery since the win have been very busy with                                                                        Our interactive, online Food Safety courses are now being used by both                                                                                 186 High St Maryborough,
visitors from all over Australia coming to see why they have the best                                                                                                                                                                                                                                 Vic 3465.
                                                                                                                                     large and small bakeries to up skill their staff without having to leave the                                                                                   Telephone:
                                                                                                       Tel: 6234 7577
Pasties                                                                                                Fax: 6234 7566                work site. We provide training for Food safety and the more advanced                                                                                          03 5461 1150
                                                                                                 info@associationoffices.com.au
                                                                                                                                     Food Safety Supervisor. All are nationally accredited. All this is done                                                                                         Facsimile:
          The competition will be next held at the
                                                                                                  www.associationoffices.com.au
                                                                                                                                                                                                                                                                                                   03 5461 1151
                                                                                                                                     online and at a portion of the cost of most other providers. It is an ideal                                                                                       Email:
              FSA Expo in Melbourne in 2011                                                                                          way to train both full time and casual staff both as a refresher course for                                                                               biav@baking.com.au

       WE THANK OUR SPONSORS                                                                                                         existing staff or as part of induction for new staff.                                                                                                            Website:
                                                                                                                                                                                                                                                                                               www.baking.com.au
                                         Jason Riley EOI S.A Rep, Nick Davey and the Mayor
                                                                                                                                                                                                                                                                                        Keep checking the BIAV’s website
                                         of Holdfast Shore Council His Worship Ken Rolland           Tel: 08 8365 8080
                                                                                                     Fax: 08 8365 8086               We also provide business coaching for bakery owners and this is                                                                                    for the latest Baking Industry Mail
                                                                                                   manager@biasa.com.au
                                                                                                     www.biasa.com.au                delivered in a blended way with both online, face to face and seminars                                                                             and all other industry news. You
                                                                                                                                                                                                                                                                                        can download the Workplace
                                                                                                                                     and workshops. Participants receive a Diploma of Business Management                                                                               Relations Fact Sheet directly from
                                                                                                                                     at the completion of the coaching. Funding is available through the Skills                                                                         the BIAV’s website. Go to the
                                                                                                                                                                                                                                                                                        side panel on the homepage: IR
  •	   CHEETHAM SALT                                                                                                                 For Growth Program and makes business coaching more affordable for                                                                                 UPDATE.
  •	   ATHERTON GROUP                                                                                                                more bakery owners.
  •	   FARM FRESH FINE FOODS
                                                                                                                                     In addition we provide Cert. IV in Frontline Management for your shop
                                                                                                                                     managers or production managers. It is no good just calling a senior
                                                                                                                                     person in your business a manager if you don’t also provide the training
                                                                                                                                     and skills that will allow them to do the job properly.

                                                                                                                                     The larger manufacturers are also well catered for in that we also provide
                                                                                                                                     Cert 111 in food processing for manufacturing workers. Again this is
                                           Margaret Davey with their award winning pasties.                                          “face to face” training delivered at your work site and using your culture,
          The retail outlet at Glenelg    Production of pasties has tripled since the June win                                       policies and procedures.

                              AWARD MODERNISATION                                                                                    Retail staff are also covered with Cert. 111 in retail and Cert 111 in
                                                                                                                                     Hospitality. We train customer service staff to develop “planagrams” of
   By now you may have received information relating to the
                                                                                                                                     the shop floor and the show cases; we establish where your “hot and
   change in the awards and rates of pay, while this can be                                                                          cold spots” are and what you should put in them to maximise sales and
   confusing please do not worry, The BAA is here to assist                                                                          margins.
   Anton Duc our National representative for Industrial Relations
   can assist with any questions you may have. Please contact                                                                        Visit our “Training Portal” on our website on www.baking.com.au for a
   your state association if you would like to discuss any issues                                                                    comprehensive listing of courses available.
   in regard to the new awards that you may have.
                                                                                                                                     We are also developing an online OH&S course and this will be available
                                                                                                                                     to the Industry by the end of September and this will also be accessable
   Baking Associations Of Australia Suite 2 The Avenue Mt Penang Gardens Kariong NSW 2250                                            through our ‘BIAV Training Portal”.
      PO Box 574 Gosford NSW 2250 Tel: 02 4340 2000 Fax: 02 4340 2888 Mbl: 0410511414
                                                                                                                                                                    Leading Edge is proud to be the Official Bakery Media Publication for the Baking Industry Association of Victoria                Page 93 LEADING EDGE

				
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