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Retail Worksheet

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Retail Worksheet Powered By Docstoc
					Intro to Ag                                                         Name
Intro to Meats

                                  Retail Identification Worksheet

Using the list to the right, identify the retail cuts of meat in the power point on the left. The first
column is worth 1 point each and the second column is worth 2 points each. (66 points).

 Wholesale       Retail                       Wholesale Choices                   Retail Choices
1.                                      1. Beef                            1. Arm Steak/Chop
2.                                      2. Pork                            2. Blade Steak/Chop
3.                                      3. Lamb                            3. Eye Steak
4.                                      4. Variety (Organs)                4. Rib Chop
5.                                      5. Smoked Pork                     5. Flank Steak
6.                                                                         6. Cube Steak
7.                                                                         7. Loin Chop
8.                                                                         8. Double Loin Chop
9.                                                                         9. T-Bone Steak
10.                                                                        10. Tenderloin Roast
11.                                                                        11. Round Steak
12.                                                                        12. Canadian Bacon
13.                                                                        13. Center Slice
14.                                                                        14. Sliced Bacon
15.                                                                        15. Heart
16.                                                                        16. Liver
17.                                                                        17. Kidney
18.                                                                        18. Tongue
19.
20.
21.
22.




Retail ID Worksheet                               -1-                                            051107
Intro to Ag                                                         Name               Key
Intro to Meats

                                  Retail Identification Worksheet

Using the list to the right, identify the retail cuts of meat in the power point on the left. The first
column is worth 1 point each and the second column is worth 2 points each. (66 points).

 Wholesale       Retail                       Wholesale Choices                   Retail Choices
1.     5              12                1. Beef                            1. Arm Steak
2.     1              5                 2. Pork                            2. Blade Steak
3.     4              16                3. Lamb                            3. Eye Steak
4.     1              9                 4. Variety (Organs)                4. Rib Chop
5.     3              1                 5. Smoked Pork                     5. Flank Steak
6.     1              11                                                   6. Cube Steak
7.     2              1                                                    7. Loin Chop
8.     3              1                                                    8. Double Loin Chop
9.     4              15                                                   9. T-Bone Steak
10.    2              7                                                    10. Tenderloin Roast
11.    1              1                                                    11. Round Steak
12.    2              10                                                   12. Canadian Bacon
13.    1              2                                                    13. Center Slice
14.    5              13                                                   14. Sliced Bacon
15.    2              2                                                    15. Heart
16.    4              17                                                   16. Liver
17.    1              6                                                    17. Kidney
18.    5              14                                                   18. Tongue
19.    1              3
20.    4              18
21.    3              8
22.    2              4




Retail ID Worksheet                               -1-                                            051107

				
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