Summer Menu by enela79

VIEWS: 10 PAGES: 2

									Sample Summer Menu 2011

Chef Janis Scobee



Starters

Fromage Gougeres

Asian Spiced Edamame

Caramelized Onion & Tomato Tart

Fritto Misto w/ lemon caper remoulade

Artichoke & Tomato Fritatta

Sherry Spiked French Onion Soup

Asparagus, Bacon, & Egg Salad w/ Champagne vinaigrette

Classic Salad Nicoise w/ housemade croutons

Cheese Plate w/ Fennel Marinated Olives, Roasted Red Peppers



Main Courses

Roast Parisian Chicken w/ baby carrots, potatoes, & mushroom ragout

Steak Frites- seared beef filet w/ L'entrecôte butter sauce & housemade fries

Orecchiette Pasta w/ lemon poached shrimp, oven roasted tomatoes, & basil oil

Fettuccine w/ baby peas, prosciutto, & parmesan

Grilled Masala Chicken w/ chickpea hummus & naan bread

Café Burger w/ Parmesan & onion-tomato jam

Fried Shrimp Po-Boy w/ southern style slaw on brioche

Herb crusted salmon filets w/ summer vegetables, & lemon-caper sauce

Chile Braised Pork Tacos w/ fresh corn salsa
Accompaniments

Baby Peas w/ pancetta

Roasted asparagus w/ shavings of fresh parmesan

Wilted baby spinach w/ crispy lardons & shallots

Creamy polenta w/ herb butter

Oven roasted tomatoes w/ herbs de provence

Haricots verts

Fingerling potatoes w/ fresh herb pesto

Pan roasted artichokes w/ Marsala wine

Duo of summer squash



Desserts



Rosé Poached Seasonal Fruit

Plum Crostada w/ vanilla bean ice cream

Raspberry-Rose Pots de Crème

Crème Brulee

Summer Fruit Clafoutis

Honey spiced Madeleines

Ricotta Cheesecake

Panna Cotta w/ Berry coulis (Lemon, Lilikoi, coconut, vanilla bean)




               Seasonal Spring Menu © Finding Frenchie, LLC 2011

								
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