Harbours Edge Wedding Planner
Dear Bride and Groom, Thank you for your inquiry and welcome to Harbours Edge. Harbours Edge is one of Sydney’s newest and most stunning wedding venues. Situated on amazing Darling Harbour, our elegantly designed function venue offers uninterrupted city and harbour views, and features a range of stylish rooms to suit all tastes and styles. Whether you're after an intimate gathering of 80 close friends or a lavish affair for 500, Harbour's Edge is the perfect place to host a most memorable wedding reception. Harbours Edge is a beautifully designed, versatile and comfortable function venue situated at the amazing Darling Harbour precinct which was transformed in the 1980s from a derelict dockyard into one of the world’s great waterfront destinations; this vibrant and modern precinct incorporating spectacular Cockle Bay and the Chinese Garden of Friendship. Harbours Edge offers a world‐class venue with panoramic sweeping city and harbour views. Complimenting the venue is some of the finest catering that Sydney has to offer. We provide exemplary service, professionalism and mouth watering menu choices. Our Executive Chef is happy to design the perfect menu for your reception. Harbour’s Edge is the perfect place to create a unique and truly memorable event, with five star accommodation nearby and water transport, ensuring your next event will be talked about for years to come. The professionalism and experience of our team will ensure that your function will be stress‐free and highly enjoyable. We do our best to meet any requirement and provide efficient and friendly service to all our guests. We are here to assist you with all your questions and can offer a range of advice in order to make your wedding day, or any other event a memorable occasion. Harbours Edge combines breathtaking surroundings, wonderful food and service, a central location and a large and flexible capacity, to provide the perfect choice of venue for your next function. For inquiries please contact our wedding coordinator Leah Bowers.
Harbours Edge |Level 2 Harbourside| 2‐10 Darling Drive | Darling Harbour NSW 2000 Phone 02 9211 7255| Facsimile 02 9281 5801| Web www.harboursedge.com.au| Email leah@harboursedge.com.au
Lunch Reception 4 hour duration with a 3‐course meal & unlimited beverage package Additional inclusions are listed below
Harbours Edge |Level 2 Harbourside| 2‐10 Darling Drive Darling Harbour NSW 2000 Phone 02 9211 7255| Facsimile 02 9281 5801| Web www.harboursedge.com.au
Pre dinner drinks & gourmet canapés served on arrival (one gourmet canapé per person) Deluxe three course menu with an alternate main service followed by tea, coffee & chocolate truffles Unlimited beverage package for the duration of the event; Sparkling white wine including the official toast, red & white wines, full strength and light beer, soft drink, mineral water & juices Elegant parquetry dance floor Cake table & gift table Professional wedding consultant A complimentary bridal suite for the duration of your reception. (Subject to availability) Additional canapé items can added to pre dinner drinks @ $4 per canapé per person Year 2009 & 2010– Price per person including GST. Monday to Friday Saturday $85 per person
(Lunch time wedding receptions must conclude no later than 4pm; minimum numbers of 100 full paying adult guests applies to avoid paying a venue hire)
Sunday $90 per person
$90 per person
Silver Dinner Reception 5 hour duration with a 3‐course meal & unlimited beverage package Additional inclusions are listed below
Harbours Edge |Level 2 Harbourside| 2‐10 Darling Drive Darling Harbour NSW 2000 Phone 02 9211 7255| Facsimile 02 9281 5801| Web www.harboursedge.com.au
Pre dinner drinks & gourmet canapés served on arrival (one gourmet canapé per person) Deluxe three course menu with an alternate main service followed by tea, coffee & chocolate truffles Unlimited beverage package for the duration of the event; Sparkling white wine including the official toast, red & white wines, full strength and light beer, soft drink, mineral water & juices Elegant parquetry dance floor Cake table & gift table Professional wedding consultant A complimentary bridal suite for the duration of your reception. Additional canapé items can added to pre dinner drinks @ $4 per canapé per person Onyx Upgrade – Gourmet Antipasto Platter & Fruit Platter for an additional $12 per person Year 2009 & 2010– Price per person including GST. Valid till June 30th 2010 Monday to Friday Saturday $95 per person
(Minimum numbers of 100 full paying adult guests applies to avoid paying a venue hire)
Sunday $100 per person
$100 per person
Golden Dinner Reception 5 hour duration with a 3‐course meal & unlimited beverage package Additional inclusions are listed below
Harbours Edge |Level 2 Harbourside| 2‐10 Darling Drive Darling Harbour NSW 2000 Phone 02 9211 7255| Facsimile 02 9281 5801| Web www.harboursedge.com.au
Pre dinner drinks & gourmet canapés served on arrival (two gourmet canapés per person) Deluxe three course menu with an alternate main service followed by tea, coffee & chocolate truffles Unlimited beverage package for the duration of the event; Sparkling white wine including the official toast, local red & white wines, full strength and light beer, soft drink, mineral water & juices Elegant parquetry dance floor Cake table & gift table Black or white chair covers with your choice of coloured sash Table centrepiece per guest table; hurricane shade with large pillar candle per guest table Disc Jockey for your reception Professional wedding consultant A complimentary bridal suite for the duration of your reception. Additional canapé items can added to pre dinner drinks @ $4 per canapé per person Onyx upgrade – Gourmet Antipasto Platter & Fruit Platter for an additional $12 per person
Year 2009 & 2010– Price per person including GST. Valid till June 30th 2010 Monday to Friday Saturday $115 per person $120 per person
Sunday $120 per person
(The inclusions listed above are limited to Harbours Edge selected range only, choices outside the range is at your expense. Products & services are subject to availability and change. Minimum numbers of 100 full paying adult guests applies to avoid paying a venue hire)
Lunch & Silver Wedding Menu
Entrée Tempura king prawns served with a Japanese inspired cucumber, bean sprout & Chili salad with ponzu dressing & sesame & wasabi mayonnaise Roast eschalot tart served with Persian fetta, globe artichokes & black olive dressing Rare roast beef fillet salad with rocket leaves, roast peppers & shaved parmesan with black kalamata Roast duck, green mango salad with shallots, coriander & a tangy lime dressing Barramundi spring rolls with a lemongrass, ginger & soy dressing
Main course Grilled lamb fillet with roast new potatoes, confit garlic & rosemary mayonnaise Crispy skinned ocean trout, glazed peppernata & sautéed spinach & hazelnut pesto Pan fried chicken supreme with tomato & thyme flavoured cous cous & romesco sauce Moroccan spiced salmon fillet served on a minty tabouli salad, chickpea puree & spiced yoghurt dressing Pumpkin, ricotta & spinach rotolo with beurre noisette, crispy sage & shaved parmesan
Dessert Rich chocolate & rosemary fudge cake with berry compote & lemon mascarpone Sticky date pudding with butterscotch Sauce Lemon meringue pie with sweetened cream Rhubarb brulee with pistachio biscotti
Freshly brewed coffee, tea & truffles accompanying your wedding cake Unlimited alcoholic beverage package Sparkling white wine including the official toast
Local red & white wines Full strength & light beer, soft drink, mineral water & juices Freshly brewed coffee, tea & assorted herbal infusions Truffles served with wedding cake
Golden Menu Selection
Entrée
Skewered large king prawns doused with mint and raspberry vinaigrette Green pea, kumara and mild spiced rice cakes with sweet chilli cream and watercress Woodside goats cheese & baby beetroot pastry roulade with caramelized walnuts & sweet glaze Corn soup with shredded chicken, chervil & basil oil Semi dried tomato & grilled zucchini & ricotta frittata with shaved proscuitto & crunchy olive salsa Barramundi spring rolls with a lemongrass, ginger and soy dressing Roast duck, green mango salad with shallots, coriander & a tangy lime dressing Tempura king prawns served with a Japanese inspired cucumber, bean sprout and chilli salad with ponzu dressing, & sesame & wasabi mayonnaise Rare roast beef fillet salad with rocket leaves, roast peppers & shaved parmesan with black kalamata Roast eschallot tart served with Persian feta, globe artichokes and black olive dressing
Main Course
Lemon roasted chicken breast, cos lettuce, peas, cauliflower puree & nut brown butter flavored jus Pan fried chicken supreme with tomato & thyme flavoured cous cous & romesco sauce MSA grain fed beef sirloin with potato mash, braised eschallot & oregano & red chilli dressing Seared beef sirloin served braised peppers, creamy mash & black olive jus Grilled lamb fillet with roast new potato’s, confit garlic and rosemary mayonnaise Lamb rump with pumpkin, feta, pine nuts & mint & pomegranate jus Braised pork belly with orange & ginger glaze, grilled scallop with silky parsnip mash crispy proscuitto Sautéed gnocchi with fresh pesto, lemon & grilled king prawns Crispy skinned ocean trout, glazed peppernata & sautéed spinach & hazelnut pesto subject to availability Sesame coated big eye Tuna, grilled capsicum, eggplant and artichoke with herb vinegar & chilli aioli Moroccan spiced salmon fillet served on a minty tabouli salad, chickpea puree & spiced yoghurt dressing Pumpkin, ricotta and spinach rotolo with beurre noisette crispy sage & shaved parmesan
Dessert Sticky date pudding with butterscotch sauce Rhubarb brulee with pistachio biscotti Macadamia nut tart with honey & white chocolate sauce Lemon and lime curd tart with vanilla ice‐cream Rich chocolate & rosemary fudge cake with berry compote & lemon mascarpone Lemon meringue pie with sweetened cream Individual pavlova topped with choc chip crème fraiche & hazelnut praline Rich chocolate tart served with pineapple confit & licorice whipped cream
Additional Menu Selections (charges apply) Upgrade your menu selections to include platters per guest table; some possible menu options below: Fried Baby Calamari with Lemon Mayonnaise Bloody mary oyster shot with Celery Stick Assorted sushi platter served with soya Sauce, pickled ginger & wasabi Linguini with baby clams in a mild chili pesto sauce Wok fried mussels with white wine, tomato & mild chilli Smoked salmon served with caper berry, onion & salad greens Fresh king prawn platter served with ginger, shallot & soya dipping sauce Freshly shucked oysters (natural, Kilpatrick, mornay) Gourmet antipasto platter Fresh seasonal fruit platter Gourmet cheese platter served with gourmet crackers & muscatel grapes
Package Extras Open bar Available on request for the last 2 hours of your event at $18.00 per person. Includes Bourbon, Vodka, Gin, Rum & Scotch
Non alcoholic package Orange juice, sparkling apple juice, sparkling maison & soft drinks. Beverage package upgrade Alternate beverage lists are available on request; to include sparkling wine, red & white wines & beers (Harbours Edge serves within the laws pertaining to the Responsible Service of Alcohol) Children & young adults menu A customised children’s menu is available for guests aged between 3 ‐15 years. This is at $50 per person Service meals & rates Example: MC, DJ, photographers etc at $80 per person.
Beverage Packages & Upgrades Standard Beverage Package White (Please select one wine) ‐ Oxford Landing Estate Chardonnay ‐ South Australia An even, creamy texture on the palate which is complemented by fresh melon and peach flavours. ‐ Oxford Landing Estate Sauvignon Blanc ‐ South Australia A palate of refreshing green tropical fruit and citrus flavours. Red (Please select one wine) ‐ Oxford Landing Estate Shiraz ‐ South Australia Soft tannins complement the length of fruit flavour and the mid palate fruit sweetness. ‐ Oxford Landing Estate Merlot ‐ South Australia Subtle, fleshy tannins lead to a soft finish with lingering flavours of red berries and spice. Sparkling Wine ‐ Angas Brut NV Cuvee ‐ South Australia The wine has a rich palate of strawberries and red apples with refreshing fruits and a crisp finish. Beer (Please select one full strength beer) ‐ Tooheys New ‐ Tooheys Extra Dry ‐ Hahn Premium Light An assortment of soft drinks & juice
Deluxe Beverage Package White (Please select two wines) ‐ Mawson's Wrattonbully Sauvignon Blanc – South Australia A palate of zesty citrus and bouquet garni balanced with textures that are flinty and long. ‐ Yalumba ‘Y Series’ Unwooded Chardonnay ‐ Barossa, SA Lingering melon and peach flavours are complemented by a rich creamy texture – finishing with a refreshing lemon tang. ‐ Peter Lehmann Semillon ‐ Barossa, SA Citrus characters on the middle palate, tightly structured and finishing with a superbly crisp natural grape acidity. ‐ Forest Hill Semillon Sauvignon Blanc ‐ Mount Barker, WA Passionfruit, combining with lemon / citrus flavours provide a fresh well structured crisp clean finish. Red (Please select two wines) ‐ Mawson's Wrattonbully Cabernet Sauvignon ‐ Wrattonbully, SA A long and stylish palate displays juiciness and supple plummy fruits, finishing with fine powdery tannins. ‐ Yalumba ‘Y Series’ Shiraz ‐ South Australia This wine is full of generous flavours, while still soft and textured; finishing with savoury tannins. ‐ Peter Lehmann Shiraz Grenache ‐ Barossa, SA Grenache gives the rich, full bodied Shiraz a delightful softness and elegance, producing a wine more medium bodied in style. ‐ Forest Hill Cabernet Merlot ‐ Mt Barker, WA The palate is rich and generous, the dark berry fruits carrying through with earthy and dark plum characters. Sparkling wine ‐ ‘Dunes’ Pinot Noir Chardonnay ‐ South Australia The palate is fruit driven and fresh, with added layers of cream and softness. Beer (please select two full strength beers) ‐ Tooheys Extra Dry ‐ Heineken ‐ Hahn Premium Light An assortment of soft drinks & juice Additional $9 per person to the package price
Premium Beverage Package White (Please select two wines) ‐ Yalumba Wild Ferment Chardonnay ‐ Eden Valley, SA Flavours of stone fruit, while a creamy long texture is enhanced by the layers developed from the ‘wild’ ferment. ‐ Hill Smith Estate Sauvignon Blanc ‐ Eden Valley, SA This is a fresh, zingy wine showing cut grass, lemon grass and sherbet flavours with long flinty texture. ‐ Vasse Felix Sauvignon Blanc Semillon ‐ Margaret River, WA The finish is long and clean with a refreshing mineral acid streak. ‐ Peter Lehmann Riesling ‐ Eden Valley, SA A racy wine of outstanding freshness, good Riesling fruit on the middle palate and a clean minerally acid finish. Red (Please select two wines) ‐ Yalumba Barossa Shiraz Viognier ‐ Barossa, SA Exotic spices, musk, dark chocolate and cherry flavours combine with soft layered tannins, producing a stylish wine. ‐ Peter Lehmann ‘The Seven Surveys’ SGM ‐ Barossa, SA A good balance, offering a delicious mix of berry and wild briary, reined in by the fine tannin finish. ‐ Vasse Felix Cabernet Merlot ‐ Margaret River, WA The palate is rich and concentrated with fine supple tannins that provide length and structure. ‐ Jim Barry ‘the Cover Drive’ Cabernet Sauvignon ‐ Clare Valley, SA The palate is rich and full‐bodied, with ripe blackberry fruit and subtle vanillin oak, with a lingering finish. Sparkling Wine - Jansz Tasmania Premium NV cuvee ‐ Tasmania The palate is well balanced with delicate fruit flavours, creaminess and fresh acid, leading to a dry, light finish. Beer (please select one full strength beer) ‐ Becks ‐ Heineken ‐ Hahn Premium ‐ Hahn Premium Light Additional $25 per person to the package price
Additional Services Additional Item Master of Ceremony DJ Service Sound Engineer (3 hour call) Event Cake Chair covers (Black or White) with themed sash Large glass fishbowl with floating flowers, table runner & tea light candles Organza Draping with fairy lights on main table Wrought Iron Candelabras Cake table with silk drapery Chefs Selection of Canapés (3 per person) Alternate Serves Seafood Menu Items Light Boxes
Indicative Price Per Item $550 $1,100 $225 (additional time charged at $75 per hour) $ Pending on selection $6.60 per chair From $50 per table $300 From $40 $105 $12 per person $4 per person per course $ Market Price $95 each, or $170 with floral
** A Sound Engineer fee is applicable for outside AV contractors including bands and event DJ services*** * Reception Extensions are available on request set in ½ hour intervals *
Preferred Suppliers Below we have listed for you the suppliers who Harbours Edge uses and recommends. If you wish to discuss your wedding preparations with any of these listed businesses, they would welcome your call. ‐ Best Buds 9299 9923 www.bestbuds.com.au ‐ Celebration Cakes 9558 6036 www.celebrationcakes.com.au www.finc.com.au ‐ Finc Fish 0414 462 761 ‐ Funktionality 9557 8105 www.funktionality.com.au www.hfweddingcars.com.au ‐ Haberfield Five Dock Wedding Cars 9799 2222 ‐ Ice Craft 9687 9992 www.icesculpture.com.au ‐ Inlighten Photography 9550 0332 www.inlighten.com.au ‐ Open Air Wedding Cars 9345 2330 www.openaircars.com.au ‐ Plaza Flowers 4732 4434 www.plazaflowers.com.au ‐ Society Photography 9960 7100 www.societyphoto.com.au ‐ Staging Connections 9211 7255 www.stagingconnections.com