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					                                                                            Granite School District
Page 1                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A       Vit-C    Protn    Carb     T-Fat    S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)        (mg)      (g)      (g)      (g)      (g)
Mon - 05/02/2011
GRANITE SD Elementary Lu                 Total
HAMBURGER/ WHEAT BUN-COMMO               1 EACH             260       35       510      2.00    2.52    170.0           0      0.0     18.0    23.0      11.5     4.00
DITY
PICKLES,HAMBURGER                        3 SLICE              4        0       269      0.25    0.11      1.9       7         0.4      0.13    0.87      0.04     0.01
LETTUCE, SHREDDED                        .4 OZ                2        0         1      0.14    0.05      2.0       4        0.32       0.1    0.34      0.02     0.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50         0.0       0.0    3.34       0.0     0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0         0.0       0.0     0.0       0.0     0.00
SLOPPY JOE ON WHEAT BUN                  1 EACH             216       23       433      2.85    2.26    167.4     136        9.52     11.94   30.42      5.65     1.52
Crispy Chicken Wrap                      1 EACH             300       55       648      0.10    1.33    290.8      60        0.27     15.78    22.7     15.41     6.08
SANDWICH,CHEESE                          1 EACH             251       25       685      0.00    1.44    231.9      61         0.0      9.06   28.03     10.11     5.06
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0         0.0       0.0     0.0       0.0     0.00
CHEF SALAD with TURKEY                   1 EACH             286       70      1224      1.37    0.52    377.9     245        6.19     26.87    7.06     17.22     9.43
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766       18.77     21.86   29.12     15.27     8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10         0.0       1.0     2.0       5.0     1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0         0.0      8.93   32.74     15.88     2.98
POTATO,FRIES QUICKBITES Q40              3 OZ               190        0       290      3.00    0.72      0.0       0         2.4       3.0    24.0       9.0     0.50
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200        60.0       0.0    28.0       0.0     0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100         1.2       9.0    29.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100         2.4       8.0    13.0       2.5     1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175        5.53       0.6    1.87      0.11     0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0         0.0       0.0     9.0       0.0     0.00
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0         1.2       0.0    20.0       0.0     0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564         1.4      0.36    4.68      0.08     0.01
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5        1.15      0.26     1.1      0.06     0.02
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0         0.0       0.0    15.0       0.0     0.00
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60         1.2       0.0    17.0       0.0     0.00
GRANITE SD Elem Breakfas                 Total
WAFFLE,MRS BUTWTH 46009                  2 EACH             134        3       374      0.67    6.01     66.8       0         0.0      2.67    22.04     4.01     0.67
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2        0.03      0.01    51.11      0.0     0.00
CEREAL,HONEY OAT BLENDERS                3/4 CUP            120        0       150      1.00    9.00      0.0     100         6.0       2.0     25.0      1.5     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409        2.45      1.36    19.77      0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0         1.7      4.96    50.89     3.33     0.50
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7        6.35      0.36    19.06     0.23     0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200        60.0       0.0     28.0      0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100         2.4       8.0     13.0      2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100         1.2       9.0     29.0      0.0     0.00
Weighted Daily Average                                      640       32      1149      6.24    3.46    362.2     649       24.70     22.20    97.31    18.19     4.11
% of Calories                                                                                                                        13.9%    60.8%    25.6%     5.8%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22               14.87     9.81             <=30.0   <10.00
% of Guideline Satisfied                                   99%       32%     115%       89%    102%     129%                166%     226%
Shortfall                                                     6        68               0.76


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 2                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)


Tue - 05/03/2011
GRANITE SD Elementary Lu                 Total
PIZZA,HAM&CHEESE,BIGD 1/10 CUT           10 CUT SLI         356       38       683      2.00    2.82    251.2      81     0.0    31.67    39.18    12.58      5.20
CHICKEN AND NOODLES                      1 CUP              279       72       164      0.97    2.10    125.7      27    1.06    26.14    23.64     8.23      2.60
TACO SALAD,elem.                         1 EACH             816      184      1351      1.64    9.57    330.2     270    2.68    72.52     34.4    44.37     15.86
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH, BOLOGNA & CHEESE               1 EACH             368       63      1161      0.00    1.80    196.4      30     0.0    11.59    32.08    19.73      7.59
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHICKEN SALAD, MANDARIN                  1 EACH             150       51        63      1.37    1.43     35.7     185    14.7    17.68     9.33     4.51      1.21
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
PEAS,GREEN,FRZ,BOILED                    1/2 CUP             62        0        58      4.40    1.22     19.2      54    7.92     4.12    11.41     0.22      0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
BANANAS,FRESH WHOLE                      1/2 EACH            45        0         1      1.31    0.13      2.5       4    4.39     0.55    11.53     0.17      0.06
ORANGES, MANDARIN, CND,LT SYR            1/2 CUP             70        0        10      0.00    0.72     20.0      60    21.0      1.0     17.0      0.0      0.00
BROCCOLI,FRESH,RAW                       1/2 CUP             15        0        15      1.18    0.33     21.4      70   40.59     1.28     3.02     0.17      0.02
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
GRANITE SD Elem Breakfas                 Total
SAUSAGE,CHEESE,ww BUN,elem.              1 EACH             381       65       940      2.00    1.44    301.9      61     0.0    15.06    25.02     24.61    10.06
CEREAL RTE,COCO ROOS                     3/4 CUP            118        0       132      0.00    1.59    980.0    4900    2.94     0.98    25.48      1.47     0.00
CEREAL RTE,RAISIN BRAN                   3/4 CUP            165        0       255      4.50    1.21    150.0    3750     0.0     3.75    36.75      1.13     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
BANANAS,FRESH WHOLE                      1 EACH              90        0         1      2.63    0.26      5.1       8    8.79      1.1    23.07      0.33     0.11
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      553       68       856      4.57    3.20    424.6     633   32.10    32.91    70.86     15.81     5.54
% of Calories                                                                                                                   23.8%    51.2%     25.7%     9.0%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   86%       68%      86%       65%     94%     151%            216%     336%
Shortfall                                                    93        32      144      2.43    0.20




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 3                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Wed - 05/04/2011
GRANITE SD Elementary Lu                 Total
HOT DOG ON WHEAT BUN                     1 EACH             270       35       860      2.00    1.80    100.0       0     0.0     10.0     23.0     15.0      6.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHICKEN,QUESADILLA                       1 EACH             303       58      1016      0.00    0.41    369.2      68     0.0    18.32    18.84    16.59      7.74
BEEF DIPPERS,TERIYAKI                    4 EACH             181       34       496      0.00    1.75     17.9       5    0.03     17.2      6.5      9.4      3.70
SANDWICH, WW TURKEY & CHEESE             1 EACH             246       33       908      0.00    1.44    155.9      30     0.0    16.66    28.03     6.06      2.53
CHEF SALAD with HAM.                     1 EACH             393      118      1449      1.37    1.88    497.7     245    6.19    26.56     6.07    29.26     13.27
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
BEANS,GREEN,CND,DRND                     1/3 CUP              9        0       113      0.86    0.41     11.7      31    1.94     0.54     2.03     0.05      0.01
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
APPLE,SLICES W/CINN & SUGAR              1/2 CUP             67        0         1      2.49    0.21      7.9       9    0.21      0.3    17.32     0.39      0.06
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
CAULIFLOWER,FRESH,RAW                    1/2 CUP             13        0        15      1.00    0.21     11.0       1    24.1     0.96     2.49     0.14      0.03
ORANGES,FRESH,WHOLE                      1/2 EACH            23        0         0      1.15    0.05     19.2      10   25.54     0.45     5.64     0.06      0.01
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0      0.0      0.00
GRANITE SD Elem Breakfas                 Total
BAGEL, PLAIN MINI .9OZ                   2 EACH             140        0       260      1.00    1.80      0.0       0     0.0      5.0     28.0       1.0     0.00
CREAM CHEESE, 1 OZ                       1 EACH             100       30       105      0.00    0.00     20.0      40     0.0      2.0      2.0       9.0     6.00
CEREAL RTE,MUFFIN TOPS,BB                3/4 CUP            119        0       129      0.99    4.45     99.0      99    5.94     0.99    22.77      2.97     0.50
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0     0.0      0.0     15.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      467       38      1077      3.86    2.09    327.2     434   37.41    19.92    67.11     13.24     5.11
% of Calories                                                                                                                   17.1%    57.5%     25.5%     9.9%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   72%       38%     108%       55%     62%     116%            252%     203%
Shortfall                                                   179        62               3.14    1.30




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 4                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Thu - 05/05/2011
GRANITE SD Elementary Lu                 Total
BURRITO,BEEF & BEAN                      1 EACH             370       20       780      4.00    4.50     80.0     200     6.0     18.0     55.0     17.0      8.00
SALSA,COMMODITY                          4 TBSP              22        0        69      0.84    1.38      7.4      68    2.48     0.93     4.33     0.12      0.02
TACO SALAD,elem.                         1 EACH             816      184      1351      1.64    9.57    330.2     270    2.68    72.52     34.4    44.37     15.86
SALSA,COMMODITY                          4 TBSP              22        0        69      0.84    1.38      7.4      68    2.48     0.93     4.33     0.12      0.02
TACO, CHICKEN FAJITA                     1 EACH             286       73       668      0.76    1.15    280.8      50    0.27    18.95    19.04    14.58      6.16
SALSA,COMMODITY                          4 TBSP              22        0        69      0.84    1.38      7.4      68    2.48     0.93     4.33     0.12      0.02
SANDWICH,HAM & CHEESE                    1 EACH             288       45      1222      0.74    2.02    169.5      30    2.27    15.94    29.18    10.43      4.20
SALAD,ENTREE,COBB                        1 EACH             380       88      1275      2.26    0.67    381.0     369   11.44    23.64    21.51    24.64      8.71
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
CHURROS,CINNAMON & SUGAR                 1/2 EACH            93       10        80      0.08    0.01     11.6       0    0.01     1.01    13.64      4.5      2.50
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
CHERRIES DRIED RED TART USDA             1/3 CUP            149        0         3      1.86    1.33     37.3      50     0.0     1.26    35.98     0.06      0.00
GRAPES,FRESH                             1/2 CUP             31        0         1      0.41    0.13      6.4       5    1.84     0.29     7.89     0.16      0.05
APRICOTS,CANNED,LIGHT SYRUP              1/2 CUP             80        0         5      2.02    0.49     13.9     167    3.42     0.67    20.86     0.06      0.00
BEANS,KIDNEY:cnd                         1/2 CUP            109        0       436      8.19    1.61     30.7       0    1.41     6.72    19.96     0.44      0.06
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5    1.15     0.26      1.1     0.06      0.02
GRANITE SD Elem Breakfas                 Total
FRENCH TST STICKS.WW #43586              3 EACH             225        0       300      1.50    1.08     45.0       0     0.0      4.5    32.25      9.75     2.25
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2    0.03     0.01    51.11       0.0     0.00
CEREAL RTE,GRAM CRACKER CRN              3/4 CUP            120        0       270      1.00    4.50    350.0     100     6.0      1.0     25.0       1.0     0.00
CEREAL RTE,CORNFLAKES                    3/4 CUP            110        0       320      1.00    8.10      0.0     150    15.0      2.0     26.0       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
ORANGES,FRESH,WHOLE                      1 EACH              45        0         0      2.30    0.10     38.4      20   51.07      0.9    11.28      0.12     0.02
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      717       74      1267      5.01    5.34    412.0     380   28.50    35.20    98.28     24.38    10.07
% of Calories                                                                                                                   19.6%    54.9%     30.6%    12.6%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                  111%       74%     127%       72%    157%     146%            192%     359%
Shortfall                                                              26               1.99                                                      OVER      OVER




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 5                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Fri - 05/06/2011
GRANITE SD Elementary Lu                 Total
PIZZA,CHEESE,BIG DAD 1/10 CUT            10 CUT SLI         340       30       510      2.00    2.70    250.0      80     0.0     29.0     39.0     12.0      5.00
HAM & CHEESE ON A BUN                    1 EACH             258       45      1162      2.74    1.66    239.5      30    2.27    15.94    24.18    10.93      4.20
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
LASAGNA,SCR,ELEM                         1/2 CUP            230       11       626      5.89    2.30     50.0      59    4.34    10.16    40.43     5.33      1.42
SANDWICH, TUNA ON WHEAT                  1 EACH             374       44       644      0.07    2.21     82.1       0    0.45    17.56     27.5    20.39      2.64
SALAD, GARDEN - elem                     1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
VEGETABLE,MIXED,FRZ,BOILED               1/2 CUP             45        0        53      1.50    0.27      0.0     150     2.7      1.5     8.25      0.0      0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
CUCUMBERS,SLICED                         2 OZ                 9        0         1      0.28    0.16      9.1      12    1.59     0.37     2.06     0.06      0.02
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0     0.0      0.0     15.0      0.0      0.00
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06     0.23      0.04
GRANITE SD Elem Breakfas                 Total
BREAKFAST ON A STICK                     1 EACH             210       15       470      1.00    1.08      0.0       0     0.0      9.0     23.0      10.0     3.50
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2    0.03     0.01    51.11       0.0     0.00
CEREAL RTE,HONEY NUT TOASTY O            3/4 CUP             91        0       223      1.65    3.71     16.5     206   12.38     2.47     19.8      0.82     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      567       33       922      6.22    2.65    417.4     751   25.37    29.47    89.11     13.05     4.94
% of Calories                                                                                                                   20.8%    62.9%     20.7%     7.9%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   88%       33%      92%       89%     78%     148%            171%     300%
Shortfall                                                    79        67       78      0.78    0.74




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 6                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Mon - 05/09/2011
GRANITE SD Elementary Lu                 Total
BBQ CHICKEN SANDWICH                     1 EACH             330       30       950      4.69    2.65    173.9     271   19.04    14.52    48.86     9.86      1.53
CHILI FRITOS,CHEESE,ELEM                 1 EACH             448       80       741      6.96    5.79    268.8     374   26.05    31.81    32.93    21.65      8.94
CORN DOG,TURKEY FOSTER FARM              1 EACH             270       30       740      1.00    2.70     80.0       0     0.0     10.0     27.0     14.0      4.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
SANDWICH,CHEESE                          1 EACH             251       25       685      0.00    1.44    231.9      61     0.0     9.06    28.03    10.11      5.06
CHEF SALAD with TURKEY                   1 EACH             286       70      1224      1.37    0.52    377.9     245    6.19    26.87     7.06    17.22      9.43
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
CARROTS,FROZEN,BOILED                    1/3 CUP             18        0        29      1.61    0.26     17.0     861    1.12     0.28     3.76     0.33      0.06
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0     1.2      0.0     20.0      0.0      0.00
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0      0.0      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5    1.15     0.26      1.1     0.06      0.02
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0     0.0      0.0     15.0      0.0      0.00
GRANITE SD Elem Breakfas                 Total
QUESADILLA W/ HAM                        1 EACH             220       36       845      1.80    1.09    259.9      48     0.0    14.18    16.76     10.93     5.53
SALSA,COMMODITY                          2 TBSP              11        0        35      0.42    0.69      3.7      34    1.24     0.46     2.17      0.06     0.01
CEREAL RTE,HONEY NUT TOASTY O            3/4 CUP             91        0       223      1.65    3.71     16.5     206   12.38     2.47     19.8      0.82     0.00
CEREAL RTE,RAISIN BRAN                   3/4 CUP            165        0       255      4.50    1.21    150.0    3750     0.0     3.75    36.75      1.13     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      494       44      1046      5.37    3.33    340.1     703   24.29    22.00    69.68     14.88     4.82
% of Calories                                                                                                                   17.8%    56.4%     27.1%     8.8%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   76%       44%     105%       77%     98%     121%            163%     224%
Shortfall                                                   152        56               1.63    0.06




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 7                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Tue - 05/10/2011
GRANITE SD Elementary Lu                 Total
FRENCH TST STICKS.WW #43586              3 EACH             225        0       300      1.50    1.08     45.0       0     0.0      4.5    32.25     9.75      2.25
SAUSAGE,PORK,PATTY 1.5oz                 1 EACH             160       40       315      0.00    0.36      0.0       0     0.0      6.0      2.0     14.0      5.00
CINNAMON SUGAR TOPPING                   2 TSP               33        0         0      0.17    0.03      3.3       0    0.01     0.01     8.66      0.0      0.00
HAM,EGG,CHS.ON BUN                       1 EACH             320      169      1105      2.55    2.13    253.2      73     1.7    17.42    24.92    16.52      5.27
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
YOGURT,SB-BAN,NONFAT 4 oz                1 EACH              90        0        75      0.00    0.00    300.0       0     1.2      3.0     19.0      0.0      0.00
BANANAS,FRESH WHOLE                      1 EACH              90        0         1      2.63    0.26      5.1       8    8.79      1.1    23.07     0.33      0.11
SANDWICH, BOLOGNA & CHEESE               1 EACH             368       63      1161      0.00    1.80    196.4      30     0.0    11.59    32.08    19.73      7.59
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHICKEN SALAD, MANDARIN                  1 EACH             150       51        63      1.37    1.43     35.7     185    14.7    17.68     9.33     4.51      1.21
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
CAKE, BANANA ELEMENTARY                  1 EACH             116       23       216      0.14    0.53     24.9      25    0.48     1.78    20.31     3.35      1.20
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
BANANAS,FRESH WHOLE                      1/2 EACH            45        0         1      1.31    0.13      2.5       4    4.39     0.55    11.53     0.17      0.06
ORANGES, MANDARIN, CND,LT SYR            1/2 CUP             70        0        10      0.00    0.72     20.0      60    21.0      1.0     17.0      0.0      0.00
BROCCOLI,FRESH,RAW                       1/2 CUP             15        0        15      1.18    0.33     21.4      70   40.59     1.28     3.02     0.17      0.02
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
GRANITE SD Elem Breakfas                 Total
PANCAKE,MRS BUTTERWORTH 460              2 EACH             147       17       313      1.33    1.20     26.7       0     0.0      4.0     26.0      2.67     0.33
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2    0.03     0.01    51.11       0.0     0.00
CEREAL RTE,COCO ROOS                     3/4 CUP            118        0       132      0.00    1.59    980.0    4900    2.94     0.98    25.48      1.47     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
BANANAS,FRESH WHOLE                      1 EACH              90        0         1      2.63    0.26      5.1       8    8.79      1.1    23.07      0.33     0.11
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      610      104      1282      3.48    2.50    422.5     859   35.71    20.40    93.65     17.16     5.58
% of Calories                                                                                                                   13.4%    61.5%     25.3%     8.2%

Nutrient Guideline                                          646      100      1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   94%     104%      128%       50%     74%     150%            240%     208%
Shortfall                                                    37                         3.52    0.90


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 8                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)


Wed - 05/11/2011
GRANITE SD Elementary Lu                 Total
PEPPERONI PIZZA Big Daddy Elem           10 CUT SLI         369       36       620      2.02    2.85    250.0      80     0.0    30.22    39.33    14.61      6.00
ALL AMERICAN SUB                         1 EACH             511       51      1494      5.49    3.26    217.7      66    1.13    24.17    61.83    19.62      6.86
TACO, BEEF SOFT                          1 EACH             806      184      1411      0.40    8.99    410.6     231    1.11    72.59    34.88    42.59     15.65
BEANS,REFRIED,cnd:COMMODITY              1/3 CUP             80        0        50      4.67    1.20     13.3       0     1.6     4.67    14.67      0.0      0.00
SALSA,COMMODITY                          2 TBSP              11        0        35      0.42    0.69      3.7      34    1.24     0.46     2.17     0.06      0.01
SANDWICH, WW TURKEY & CHEESE             1 EACH             246       33       908      0.00    1.44    155.9      30     0.0    16.66    28.03     6.06      2.53
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHEF SALAD with HAM.                     1 EACH             393      118      1449      1.37    1.88    497.7     245    6.19    26.56     6.07    29.26     13.27
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
PEAS,GREEN,FRZ,BOILED                    1/2 CUP             62        0        58      4.40    1.22     19.2      54    7.92     4.12    11.41     0.22      0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
APPLE,SLICES W/CINN & SUGAR              1/2 CUP             67        0         1      2.49    0.21      7.9       9    0.21      0.3    17.32     0.39      0.06
CAULIFLOWER,FRESH,RAW                    1/2 CUP             13        0        15      1.00    0.21     11.0       1    24.1     0.96     2.49     0.14      0.03
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0      0.0      0.00
ORANGES,FRESH,WHOLE                      1/2 EACH            23        0         0      1.15    0.05     19.2      10   25.54     0.45     5.64     0.06      0.01
GRANITE SD Elem Breakfas                 Total
CINNAMON TASTRIES                        1 EACH             250        5       380      1.00    1.44     40.0       0     0.0      5.0     38.0       9.0     3.50
CEREAL RTE,CORNFLAKES                    3/4 CUP            110        0       320      1.00    8.10      0.0     150    15.0      2.0     26.0       0.0     0.00
CEREAL RTE,RAISIN BRAN                   3/4 CUP            165        0       255      4.50    1.21    150.0    3750     0.0     3.75    36.75      1.13     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0     1.2      0.0     20.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      667       66      1149      5.70    4.57    462.3     697   36.85    40.48    87.04     20.06     7.60
% of Calories                                                                                                                   24.3%    52.2%     27.1%    10.2%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                  103%       66%     115%       81%    135%     164%            248%     413%
Shortfall                                                              34               1.30                                                                OVER




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 9                                           May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Thu - 05/12/2011
GRANITE SD Elementary Lu                 Total
CHICKEN NUGGET ELEM                      5 EACH             133       33       292      0.00    0.90     16.7       0     0.0     10.0      7.5      7.5      1.67
ROLL,WHEAT: scratch(Yeast)               2 oz               172        0       295      2.70    1.43     32.3       0    0.13     4.99    29.08     4.37      0.65
SAUCE,SWEET & SOUR (SCRATCH)             1 OZ                37        0        42      0.06    0.12      7.5       0    2.44      0.1      9.4     0.03      0.00
BURRITO,BEEF & BEAN                      1 EACH             370       20       780      4.00    4.50     80.0     200     6.0     18.0     55.0     17.0      8.00
SPAGHETTI,CENTRAL KITCHEN                .83 CUP            244       27       799      4.63    2.96     48.4     163   10.21    13.33     34.7     7.34      1.84
Breadstick Scratch                       2 oz               174        0       396      2.79    1.48     33.8       9    0.19     5.06    29.51     4.37      0.65
SANDWICH,HAM & CHEESE                    1 EACH             288       45      1222      0.74    2.02    169.5      30    2.27    15.94    29.18    10.43      4.20
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
SALAD,ENTREE,COBB                        1 EACH             380       88      1275      2.26    0.67    381.0     369   11.44    23.64    21.51    24.64      8.71
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
FRUIT SNACK,ORCHARD FRUIT                1 EACH              80        0        30      0.00    0.00      0.0       0    60.0      1.0     18.0      0.0      0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
GRAPES,FRESH                             1/2 CUP             31        0         1      0.41    0.13      6.4       5    1.84     0.29     7.89     0.16      0.05
APRICOTS,CANNED,LIGHT SYRUP              1/2 CUP             80        0         5      2.02    0.49     13.9     167    3.42     0.67    20.86     0.06      0.00
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5    1.15     0.26      1.1     0.06      0.02
CHERRIES DRIED RED TART USDA             1/3 CUP            149        0         3      1.86    1.33     37.3      50     0.0     1.26    35.98     0.06      0.00
BEANS,KIDNEY:cnd                         1/2 CUP            109        0       436      8.19    1.61     30.7       0    1.41     6.72    19.96     0.44      0.06
GRANITE SD Elem Breakfas                 Total
BAGEL, PLAIN MINI .9OZ                   2 EACH             140        0       260      1.00    1.80      0.0       0     0.0      5.0     28.0       1.0     0.00
CREAM CHEESE, 1 OZ                       1 EACH             100       30       105      0.00    0.00     20.0      40     0.0      2.0      2.0       9.0     6.00
CEREAL RTE,GRAM CRACKER CRN              3/4 CUP            120        0       270      1.00    4.50    350.0     100     6.0      1.0     25.0       1.0     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06      0.23     0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      612       33      1223      6.75    3.83    306.8     319   67.47    24.19   104.25     12.47     3.55
% of Calories                                                                                                                   15.8%    68.2%     18.3%     5.2%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   95%       33%     122%       96%    113%     109%            454%     247%
Shortfall                                                    35        67               0.25




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 10                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Fri - 05/13/2011
GRANITE SD Elementary Lu                 Total
FISH NUGGETS,POLLOCK                     4 EACH             228       57       380      0.95    1.03      0.0       0    3.42    12.35    19.95    10.45      1.43
SAUCE,TARTAR: scratch                    .5 FL OZ            38        3       134      0.10    0.07      1.8       3    0.29     0.06     3.18     2.83      0.31
SALISBURY STEAK                          1 EACH             150       50       510      0.00    1.44     20.0      20     1.2     13.0      2.0     10.0      4.00
POTATO,MASHED,INSTANT                    1/3 CUP             57        0       234      0.00    0.18     30.7       0   24.02      1.0    11.01      0.5      0.00
GRAVY,BROWN - Granite                    1/4 CUP             51        0       956      0.00    0.00      3.5       0     0.0      0.0    13.61      0.0      0.00
MACARONI AND CHEESE                      1/2 CUP            251       38       665      0.88    0.80    305.3     182    0.01    12.27    21.68     12.2      7.33
SANDWICH, TUNA ON WHEAT                  1 EACH             374       44       644      0.07    2.21     82.1       0    0.45    17.56     27.5    20.39      2.64
SALAD, GARDEN - elem                     1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
COOKIE,OATMEAL CHERRY                    1 EACH             101        5        75      0.78    0.63      6.4       6     0.0     1.41    15.02     4.08      0.76
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
CUCUMBERS,SLICED                         2 OZ                 9        0         1      0.28    0.16      9.1      12    1.59     0.37     2.06     0.06      0.02
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
FRUIT MIX,LT SYRUP,CND                   1/2 CUP             80        0         5      1.00    0.00      0.0      40     1.2      0.0     18.0      0.0      0.00
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06     0.23      0.04
GRANITE SD Elem Breakfas                 Total
PARFAIT,YOGURT w/PINEAPPLE-el            1 EACH             121        0        60      1.42    0.19    228.4       0     0.0      2.9    26.03      0.58     0.06
CEREAL RTE,MUFFIN TOPS,BB                3/4 CUP            119        0       129      0.99    4.45     99.0      99    5.94     0.99    22.77      2.97     0.50
CEREAL RTE,HONEY NUT TOASTY O            3/4 CUP             91        0       223      1.65    3.71     16.5     206   12.38     2.47     19.8      0.82     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
FRUIT MIX,LT SYRUP,CND                   1/2 CUP             80        0         5      1.00    0.00      0.0      40     1.2      0.0     18.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      583       48      1081      5.18    2.33    332.2     645   32.99    19.55    91.07     15.46     4.31
% of Calories                                                                                                                   13.4%    62.4%     23.8%     6.7%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   90%       48%     108%       74%     69%     118%            222%     199%
Shortfall                                                    63        52               1.82    1.06




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 11                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A       Vit-C    Protn    Carb     T-Fat    S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)        (mg)      (g)      (g)      (g)      (g)
Mon - 05/16/2011
GRANITE SD Elementary Lu                 Total
HAMBURGER/ WHEAT BUN-COMMO               1 EACH             260       35       510      2.00    2.52    170.0           0      0.0     18.0    23.0      11.5     4.00
DITY
PICKLES,HAMBURGER                        3 SLICE              4        0       269      0.25    0.11      1.9       7         0.4      0.13    0.87      0.04     0.01
LETTUCE, SHREDDED                        .4 OZ                2        0         1      0.14    0.05      2.0       4        0.32       0.1    0.34      0.02     0.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50         0.0       0.0    3.34       0.0     0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0         0.0       0.0     0.0       0.0     0.00
RIB B-Q SANDWICH,elem.                   1 EACH             332       35       861      2.44    3.32     62.5      36        2.48      17.4    34.5      13.8     5.45
Crispy Chicken Wrap                      1 EACH             300       55       648      0.10    1.33    290.8      60        0.27     15.78    22.7     15.41     6.08
SANDWICH,CHEESE                          1 EACH             251       25       685      0.00    1.44    231.9      61         0.0      9.06   28.03     10.11     5.06
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0         0.0       0.0     0.0       0.0     0.00
CHEF SALAD with TURKEY                   1 EACH             286       70      1224      1.37    0.52    377.9     245        6.19     26.87    7.06     17.22     9.43
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766       18.77     21.86   29.12     15.27     8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10         0.0       1.0     2.0       5.0     1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0         0.0      8.93   32.74     15.88     2.98
CORN,SWEET YELLOW,Frozen                 1/3 CUP             44        0         1      1.31    0.26      1.6      12        1.91      1.39   10.55      0.37     0.05
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200        60.0       0.0    28.0       0.0     0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100         1.2       9.0    29.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100         2.4       8.0    13.0       2.5     1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175        5.53       0.6    1.87      0.11     0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0         0.0       0.0     9.0       0.0     0.00
ORANGES, MANDARIN, CND,LT SYR            1/2 CUP             70        0        10      0.00    0.72     20.0      60        21.0       1.0    17.0       0.0     0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564         1.4      0.36    4.68      0.08     0.01
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5        1.15      0.26     1.1      0.06     0.02
FRUIT MIX,LT SYRUP,CND                   1/2 CUP             80        0         5      1.00    0.00      0.0      40         1.2       0.0    18.0       0.0     0.00
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0         1.2       0.0    20.0       0.0     0.00
GRANITE SD Elem Breakfas                 Total
FRENCH TST STICKS.WW #43586              3 EACH             225        0       300      1.50    1.08     45.0       0         0.0       4.5    32.25     9.75     2.25
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2        0.03      0.01    51.11      0.0     0.00
CEREAL,HONEY OAT BLENDERS                3/4 CUP            120        0       150      1.00    9.00      0.0     100         6.0       2.0     25.0      1.5     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409        2.45      1.36    19.77      0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0         1.7      4.96    50.89     3.33     0.50
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0         1.2       0.0     20.0      0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200        60.0       0.0     28.0      0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100         2.4       8.0     13.0      2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100         1.2       9.0     29.0      0.0     0.00
Weighted Daily Average                                      583       39      1090      4.13    3.29    381.4     710       33.30     23.98    91.85    13.51     4.78
% of Calories                                                                                                                        16.4%    63.0%    20.8%     7.4%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22               14.87     9.81             <=30.0   <10.00
% of Guideline Satisfied                                   90%       39%     109%       59%     97%     136%                224%     244%
Shortfall                                                    63        61               2.87    0.10


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 12                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)


Tue - 05/17/2011
GRANITE SD Elementary Lu                 Total
PIZZA,HAM&CHEESE,BIGD 1/10 CUT           10 CUT SLI         356       38       683      2.00    2.82    251.2      81     0.0    31.67    39.18    12.58      5.20
LASAGNA,SCR,ELEM                         1/2 CUP            230       11       626      5.89    2.30     50.0      59    4.34    10.16    40.43     5.33      1.42
TURKEY WRAP,elem.                        1 EACH             251       40       889      0.17    0.45    282.0      50     0.4    17.34    18.98    11.42      5.33
SANDWICH, BOLOGNA & CHEESE               1 EACH             368       63      1161      0.00    1.80    196.4      30     0.0    11.59    32.08    19.73      7.59
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHICKEN SALAD, MANDARIN                  1 EACH             150       51        63      1.37    1.43     35.7     185    14.7    17.68     9.33     4.51      1.21
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
VEGETABLE,MIXED,FRZ,BOILED               1/2 CUP             45        0        53      1.50    0.27      0.0     150     2.7      1.5     8.25      0.0      0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
BANANAS,FRESH WHOLE                      1/2 EACH            45        0         1      1.31    0.13      2.5       4    4.39     0.55    11.53     0.17      0.06
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0     0.0      0.0     15.0      0.0      0.00
BROCCOLI,FRESH,RAW                       1/2 CUP             15        0        15      1.18    0.33     21.4      70   40.59     1.28     3.02     0.17      0.02
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0      0.0      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
GRANITE SD Elem Breakfas                 Total
BREAKFAST ON A STICK                     1 EACH             210       15       470      1.00    1.08      0.0       0     0.0      9.0     23.0      10.0     3.50
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2    0.03     0.01    51.11       0.0     0.00
CEREAL RTE,MUFFIN TOPS,BB                3/4 CUP            119        0       129      0.99    4.45     99.0      99    5.94     0.99    22.77      2.97     0.50
CEREAL RTE,RAISIN BRAN                   3/4 CUP            165        0       255      4.50    1.21    150.0    3750     0.0     3.75    36.75      1.13     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
BANANAS,FRESH WHOLE                      1 EACH              90        0         1      2.63    0.26      5.1       8    8.79      1.1    23.07      0.33     0.11
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      531       36       992      4.53    2.47    366.1     533   27.77    26.96    81.48     12.62     4.57
% of Calories                                                                                                                   20.3%    61.4%     21.4%     7.8%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   82%       36%      99%       65%     73%     130%            187%     275%
Shortfall                                                   116        64        8      2.47    0.92




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 13                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Wed - 05/18/2011
GRANITE SD Elementary Lu                 Total
ITALIAN CHICKEN SANDWICH                 1 EACH             310       38       770      3.63    2.09    258.7      53    3.11    17.28     33.8    12.35      3.30
CORN DOG,TURKEY FOSTER FARM              1 EACH             270       30       740      1.00    2.70     80.0       0     0.0     10.0     27.0     14.0      4.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
BURRITO,BEEF & BEAN                      1 EACH             370       20       780      4.00    4.50     80.0     200     6.0     18.0     55.0     17.0      8.00
SALSA,COMMODITY                          2 TBSP              11        0        35      0.42    0.69      3.7      34    1.24     0.46     2.17     0.06      0.01
SANDWICH, WW TURKEY & CHEESE             1 EACH             246       33       908      0.00    1.44    155.9      30     0.0    16.66    28.03     6.06      2.53
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHEF SALAD with HAM.                     1 EACH             393      118      1449      1.37    1.88    497.7     245    6.19    26.56     6.07    29.26     13.27
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
BEANS,GREEN,CND,DRND-COMM                1/3 CUP             17        0       227      1.33    0.48     13.3      27     3.2     0.47     2.67      0.0      0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
CAULIFLOWER,FRESH,RAW                    1/2 CUP             13        0        15      1.00    0.21     11.0       1    24.1     0.96     2.49     0.14      0.03
APRICOTS,CANNED,LIGHT SYRUP              1/2 CUP             80        0         5      2.02    0.49     13.9     167    3.42     0.67    20.86     0.06      0.00
APPLE,SLICES W/CINN & SUGAR              1/2 CUP             67        0         1      2.49    0.21      7.9       9    0.21      0.3    17.32     0.39      0.06
ORANGES,FRESH,WHOLE                      1/2 EACH            23        0         0      1.15    0.05     19.2      10   25.54     0.45     5.64     0.06      0.01
GRANITE SD Elem Breakfas                 Total
PIZZA,BREAKFAST,SAUSAGE & TVP            1 EACH             230       15       590      2.00    1.80    150.0      40     0.0      9.0     25.0      10.0     3.50
CEREAL RTE,COCO ROOS                     3/4 CUP            118        0       132      0.00    1.59    980.0    4900    2.94     0.98    25.48      1.47     0.00
CEREAL RTE,CORNFLAKES                    3/4 CUP            110        0       320      1.00    8.10      0.0     150    15.0      2.0     26.0       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      503       36      1147      5.39    3.00    429.1     466   35.48    21.64    76.25     13.79     4.51
% of Calories                                                                                                                   17.2%    60.6%     24.7%     8.1%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   78%       36%     115%       77%     88%     153%            239%     221%
Shortfall                                                   143        64               1.61    0.40




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 14                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Thu - 05/19/2011
GRANITE SD Elementary Lu                 Total
TURKEY IN GRAVY                          1/2 CUP             87       15       663      0.00    0.45      3.6       0     0.0      7.7     9.58     1.61      0.53
POTATO,MASHED,INSTANT                    1/3 CUP             57        0       234      0.00    0.18     30.7       0   24.02      1.0    11.01      0.5      0.00
ROLL,WHEAT: scratch(Yeast)               2 oz               172        0       295      2.70    1.43     32.3       0    0.13     4.99    29.08     4.37      0.65
HOT DOG ON WHEAT BUN                     1 EACH             270       35       860      2.00    1.80    100.0       0     0.0     10.0     23.0     15.0      6.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHICKEN RINGS,BRD                        5 EACH             220       45       620      3.00    1.80     20.0      20     0.0     19.0     13.0     10.0      2.00
BBQ SAUCE SCRATCH                        1 OZ                80        0       380      1.69    0.85     23.9     271   19.04     1.52    18.86     0.36      0.03
SANDWICH,HAM & CHEESE                    1 EACH             288       45      1222      0.74    2.02    169.5      30    2.27    15.94    29.18    10.43      4.20
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
SALAD,ENTREE,COBB                        1 EACH             380       88      1275      2.26    0.67    381.0     369   11.44    23.64    21.51    24.64      8.71
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
CRACKERS,GOLDFISH PEPPERIDG              1/2 OZ              70        0       115      0.00    0.36      0.0       0     0.0      2.0      9.0      3.0      0.50
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
GRAPES,FRESH                             1/2 CUP             31        0         1      0.41    0.13      6.4       5    1.84     0.29     7.89     0.16      0.05
BEANS,KIDNEY:cnd                         1/2 CUP            109        0       436      8.19    1.61     30.7       0    1.41     6.72    19.96     0.44      0.06
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5    1.15     0.26      1.1     0.06      0.02
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0     0.0      0.0     15.0      0.0      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
GRANITE SD Elem Breakfas                 Total
HAM,EGG,CHS.ON BUN                       1 EACH             320      169      1105      2.55    2.13    253.2      73     1.7    17.42    24.92     16.52     5.27
CEREAL RTE,GRAM CRACKER CRN              3/4 CUP            120        0       270      1.00    4.50    350.0     100     6.0      1.0     25.0       1.0     0.00
CEREAL RTE,RAISIN BRAN                   3/4 CUP            165        0       255      4.50    1.21    150.0    3750     0.0     3.75    36.75      1.13     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
ORANGES,FRESH,WHOLE                      1 EACH              45        0         0      2.30    0.10     38.4      20   51.07      0.9    11.28      0.12     0.02
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      532       56      1455      6.02    2.89    326.0     642   32.87    25.12    76.42     14.09     3.90
% of Calories                                                                                                                   18.9%    57.5%     23.9%     6.6%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   82%       56%     145%       86%     85%     116%            221%     256%
Shortfall                                                   115        44               0.98    0.50



*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 15                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)

Fri - 05/20/2011
GRANITE SD Elementary Lu                 Total
NACHOS,BEEFY - elem                      1 EACH             649      117      1166      1.30    4.73    351.5     166    0.12    43.45    36.56    36.77     13.87
EGG ROLL,VEGETABLE 3oz                   1 EACH             144        3       446      1.87    1.39     23.7     362   14.29     3.56    22.64     4.54      1.03
VEGETABLE,MIXED,FRZ,BOILED               1/2 CUP             45        0        53      1.50    0.27      0.0     150     2.7      1.5     8.25      0.0      0.00
SAUCE,SWEET & SOUR (SCRATCH)             1 OZ                37        0        42      0.06    0.12      7.5       0    2.44      0.1      9.4     0.03      0.00
PIZZA,CHEESE,BIG DAD 1/10 CUT            10 CUT SLI         340       30       510      2.00    2.70    250.0      80     0.0     29.0     39.0     12.0      5.00
SANDWICH, TUNA ON WHEAT                  1 EACH             374       44       644      0.07    2.21     82.1       0    0.45    17.56     27.5    20.39      2.64
SALAD, GARDEN - elem                     1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
COOKIE,CHOC CHIP                         1 EACH             117       12        95      0.42    0.61      5.9       5    0.01     1.48    15.14     5.83      1.65
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06     0.23      0.04
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0      0.0      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
CUCUMBERS,SLICED                         2 OZ                 9        0         1      0.28    0.16      9.1      12    1.59     0.37     2.06     0.06      0.02
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
GRANITE SD Elem Breakfas                 Total
PANCAKE,MRS BUTTERWORTH 460              2 EACH             147       17       313      1.33    1.20     26.7       0     0.0      4.0     26.0      2.67     0.33
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2    0.03     0.01    51.11       0.0     0.00
CEREAL RTE,HONEY NUT TOASTY O            3/4 CUP             91        0       223      1.65    3.71     16.5     206   12.38     2.47     19.8      0.82     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06      0.23     0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      648       49       945      4.88    3.16    412.7     692   25.17    30.19    97.38     17.59     6.18
% of Calories                                                                                                                   18.6%    60.1%     24.4%     8.6%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                  100%       49%      95%       70%     93%     147%            169%     308%
Shortfall                                                              51       55      2.12    0.24




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 16                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Mon - 05/23/2011
GRANITE SD Elementary Lu                 Total
CHICKEN SANDWICH                         1 EACH             250       30       570      3.00    1.80    150.0       0     0.0     13.0     30.0      9.5      1.50
LETTUCE, SHREDDED                        .4 OZ                2        0         1      0.14    0.05      2.0       4    0.32      0.1     0.34     0.02      0.00
PRETZEL,SOFT,REGULAR from FRZ            1 EACH             180        0       150      1.00    1.80      0.0       0     0.0      6.0     38.0      1.0      0.00
CHEESE SAUCE,NACHO SCR                   1 OZ                88       19       314      0.00    0.01    124.3      48    0.06      4.1     1.91     7.02      3.89
TACO SALAD,elem.                         1 EACH             816      184      1351      1.64    9.57    330.2     270    2.68    72.52     34.4    44.37     15.86
SALSA,COMMODITY                          2 TBSP              11        0        35      0.42    0.69      3.7      34    1.24     0.46     2.17     0.06      0.01
SANDWICH,CHEESE                          1 EACH             251       25       685      0.00    1.44    231.9      61     0.0     9.06    28.03    10.11      5.06
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHEF SALAD with TURKEY                   1 EACH             286       70      1224      1.37    0.52    377.9     245    6.19    26.87     7.06    17.22      9.43
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
SNACK,ALL SPORTS                         1 EACH             114        0        94      1.29    2.01     12.5      59    3.54     1.58    19.09     3.31      0.91
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
FRUIT MIX,LT SYRUP,CND                   1/2 CUP             80        0         5      1.00    0.00      0.0      40     1.2      0.0     18.0      0.0      0.00
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0     1.2      0.0     20.0      0.0      0.00
APRICOTS,CANNED,LIGHT SYRUP              1/2 CUP             80        0         5      2.02    0.49     13.9     167    3.42     0.67    20.86     0.06      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5    1.15     0.26      1.1     0.06      0.02
GRANITE SD Elem Breakfas                 Total
PARFAIT,YOGURT w/MAND. ORN -el           1 EACH             124        0        64      0.39    0.48    236.5      24     8.5     3.31    26.73      0.58     0.06
CEREAL RTE,COCO ROOS                     3/4 CUP            118        0       132      0.00    1.59    980.0    4900    2.94     0.98    25.48      1.47     0.00
CEREAL RTE,RAISIN BRAN                   3/4 CUP            165        0       255      4.50    1.21    150.0    3750     0.0     3.75    36.75      1.13     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      602       52       957      4.77    4.11    437.7     926   24.22    27.73    88.07     15.93     4.89
% of Calories                                                                                                                   18.4%    58.5%     23.8%     7.3%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   93%       52%      96%       68%    121%     156%            163%     283%
Shortfall                                                    44        48       43      2.23




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 17                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C    Protn    Carb     T-Fat    S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)      (g)      (g)      (g)      (g)
Tue - 05/24/2011
GRANITE SD Elementary Lu                 Total
CHEESEBURGER ON A WHEAT BUN              1 EACH             310       45       709      3.04    2.78    248.4      41    0.01     19.43   23.61     15.66     6.83
LETTUCE, SHREDDED                        .4 OZ                2        0         1      0.14    0.05      2.0       4    0.32       0.1    0.34      0.02     0.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0       0.0    3.34       0.0     0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0       0.0     0.0       0.0     0.00
CHEESE QUESADILLA                        1 EACH             297       40       725      0.00    0.43    458.9      90     0.0     14.42   19.11     17.29     9.15
CORN DOG,TURKEY FOSTER FARM              1 EACH             270       30       740      1.00    2.70     80.0       0     0.0      10.0    27.0      14.0     4.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0       0.0    3.34       0.0     0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0       0.0     0.0       0.0     0.00
SANDWICH, BOLOGNA & CHEESE               1 EACH             368       63      1161      0.00    1.80    196.4      30     0.0     11.59   32.08     19.73     7.59
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0       0.0     0.0       0.0     0.00
CHICKEN SALAD, MANDARIN                  1 EACH             150       51        63      1.37    1.43     35.7     185    14.7     17.68    9.33      4.51     1.21
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77     21.86   29.12     15.27     8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0       1.0     2.0       5.0     1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0      8.93   32.74     15.88     2.98
SUNSHINE BARS, Elementary                1 EACH             119       15        88      0.50    0.45      4.7     143    0.93      1.27   18.85      4.45     0.66
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0       0.0    28.0       0.0     0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2       9.0    29.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4       8.0    13.0       2.5     1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53       0.6    1.87      0.11     0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0       0.0     9.0       0.0     0.00
BANANAS,FRESH WHOLE                      1/2 EACH            45        0         1      1.31    0.13      2.5       4    4.39      0.55   11.53      0.17     0.06
APPLESAUCE WITH JELLO                    1/2 CUP             64        0        37      1.97    0.00      0.0       0    3.18      0.21   18.39       0.0     0.00
BROCCOLI,FRESH,RAW                       1/2 CUP             15        0        15      1.18    0.33     21.4      70   40.59      1.28    3.02      0.17     0.02
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4      0.36    4.68      0.08     0.01
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2       0.0    17.0       0.0     0.00
GRANITE SD Elem Breakfas                 Total
EGG OMELET WITH CHEDDAR CHE              1 EACH             200      290       490      0.00    1.08    150.1     150      0.0    12.01      3.0    16.01     6.00
ESE
CEREAL RTE,GRAM CRACKER CRN              3/4 CUP            120        0       270      1.00    4.50    350.0     100     6.0       1.0     25.0      1.0     0.00
CEREAL RTE,CORNFLAKES                    3/4 CUP            110        0       320      1.00    8.10      0.0     150    15.0       2.0     26.0      0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7      4.96    50.89     3.33     0.50
BANANAS,FRESH WHOLE                      1 EACH              90        0         1      2.63    0.26      5.1       8    8.79       1.1    23.07     0.33     0.11
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0       0.0     28.0      0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4       8.0     13.0      2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2       9.0     29.0      0.0     0.00
Weighted Daily Average                                      574       80      1171      3.58    2.84    433.2     640   30.20     22.11    79.13    18.90     6.75
% of Calories                                                                                                                    15.4%    55.2%    29.6%    10.6%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81             <=30.0   <10.00
% of Guideline Satisfied                                   89%       80%     117%       51%     84%     154%            203%     225%
Shortfall                                                    72        20               3.42    0.55                                                        OVER


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 18                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)


Wed - 05/25/2011
GRANITE SD Elementary Lu                 Total
PEPPERONI PIZZA Big Daddy Elem           10 CUT SLI         369       36       620      2.02    2.85    250.0      80     0.0    30.22    39.33    14.61      6.00
MACARONI AND CHEESE                      1/2 CUP            251       38       665      0.88    0.80    305.3     182    0.01    12.27    21.68     12.2      7.33
TACO, CHICKEN FAJITA                     1 EACH             286       73       668      0.76    1.15    280.8      50    0.27    18.95    19.04    14.58      6.16
BEANS,BLACK,CND                          1/2 CUP            201        0       329      4.07    1.87     40.7       1    2.12     6.86    14.26     0.38      0.10
SALSA,COMMODITY                          2 TBSP              11        0        35      0.42    0.69      3.7      34    1.24     0.46     2.17     0.06      0.01
SANDWICH, WW TURKEY & CHEESE             1 EACH             246       33       908      0.00    1.44    155.9      30     0.0    16.66    28.03     6.06      2.53
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHEF SALAD with HAM.                     1 EACH             393      118      1449      1.37    1.88    497.7     245    6.19    26.56     6.07    29.26     13.27
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
CARROTS,FROZEN,BOILED                    1/2 CUP             27        0        43      2.41    0.39     25.5    1292    1.68     0.42     5.64      0.5      0.09
JUICE,CITRUS PUNCH                       EACH               120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
ORANGES,FRESH,WHOLE                      1/2 EACH            23        0         0      1.15    0.05     19.2      10   25.54     0.45     5.64     0.06      0.01
CHERRIES DRIED RED TART USDA             1/3 CUP            149        0         3      1.86    1.33     37.3      50     0.0     1.26    35.98     0.06      0.00
CAULIFLOWER,FRESH,RAW                    1/2 CUP             13        0        15      1.00    0.21     11.0       1    24.1     0.96     2.49     0.14      0.03
APPLE,SLICES W/CINN & SUGAR              1/2 CUP             67        0         1      2.49    0.21      7.9       9    0.21      0.3    17.32     0.39      0.06
PINEAPPLE TIDBIT,CND,IN JUICE            1/2 CUP             48        0         0      2.00    0.00      0.0       0     0.0      0.0     12.0      0.0      0.00
GRANITE SD Elem Breakfas                 Total
WAFFLE,MRS BUTWTH 46009                  2 EACH             134        3       374      0.67    6.01     66.8       0     0.0     2.67    22.04      4.01     0.67
SYRUP,PANCAKE, Lyons 443                 2 FL OZ            204        0        93      0.08    0.02      0.6       2    0.03     0.01    51.11       0.0     0.00
CEREAL RTE,HONEY NUT TOASTY O            3/4 CUP             91        0       223      1.65    3.71     16.5     206   12.38     2.47     19.8      0.82     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0     1.2      0.0     20.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      546       43       946      4.20    3.09    445.6     459   27.13    27.80    81.14     13.58     5.61
% of Calories                                                                                                                   20.3%    59.4%     22.4%     9.2%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   85%       43%      95%       60%     91%     158%            182%     283%
Shortfall                                                   100        57       54      2.80    0.31



*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 19                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)

Thu - 05/26/2011
GRANITE SD Elementary Lu                 Total
CHICKEN STICKS                           7 EACH             175       61       350      0.00    1.58     17.5      18     0.0    13.12     8.75     9.63      2.19
ROLL,WHEAT: scratch(Yeast)               2 oz               172        0       295      2.70    1.43     32.3       0    0.13     4.99    29.08     4.37      0.65
SAUCE,SWEET & SOUR (SCRATCH)             1 OZ                37        0        42      0.06    0.12      7.5       0    2.44      0.1      9.4     0.03      0.00
SPAGHETTI,CENTRAL KITCHEN                .83 CUP            244       27       799      4.63    2.96     48.4     163   10.21    13.33     34.7     7.34      1.84
Breadstick Scratch                       2 oz               174        0       396      2.79    1.48     33.8       9    0.19     5.06    29.51     4.37      0.65
RIB B-Q SANDWICH,elem.                   1 EACH             332       35       861      2.44    3.32     62.5      36    2.48     17.4     34.5     13.8      5.45
SANDWICH,HAM & CHEESE                    1 EACH             288       45      1222      0.74    2.02    169.5      30    2.27    15.94    29.18    10.43      4.20
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
SALAD,ENTREE,COBB                        1 EACH             380       88      1275      2.26    0.67    381.0     369   11.44    23.64    21.51    24.64      8.71
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
PEAS,GREEN,FRZ,BOILED                    1/2 CUP             62        0        58      4.40    1.22     19.2      54    7.92     4.12    11.41     0.22      0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
GRAPES,FRESH                             1/2 CUP             31        0         1      0.41    0.13      6.4       5    1.84     0.29     7.89     0.16      0.05
BEANS,KIDNEY:cnd                         1/2 CUP            109        0       436      8.19    1.61     30.7       0    1.41     6.72    19.96     0.44      0.06
PEACHES,CND,LT SYRUP                     1/2 CUP             70        0        10      1.00    0.00      0.0      60     1.2      0.0     17.0      0.0      0.00
CELERY,FRESH, STICKS                     1/4 CUP              6        0        30      0.59    0.07     14.9       5    1.15     0.26      1.1     0.06      0.02
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
GRANITE SD Elem Breakfas                 Total
PIZZA,BREAKFAST,SAUSAGE & TVP            1 EACH             230       15       590      2.00    1.80    150.0      40     0.0      9.0     25.0      10.0     3.50
CEREAL RTE,MUFFIN TOPS,BB                3/4 CUP            119        0       129      0.99    4.45     99.0      99    5.94     0.99    22.77      2.97     0.50
CEREAL RTE,CORNFLAKES                    3/4 CUP            110        0       320      1.00    8.10      0.0     150    15.0      2.0     26.0       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06      0.23     0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      580       43      1292      8.74    4.46    320.4     641   29.24    26.25    90.18     13.61     3.71
% of Calories                                                                                                                   18.1%    62.1%     21.1%     5.8%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   90%       43%     129%      125%    131%     114%            197%     268%
Shortfall                                                    66        57




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 20                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Fri - 05/27/2011
GRANITE SD Elementary Lu                 Total
SALISBURY STEAK                          1 EACH             150       50       510      0.00    1.44     20.0      20     1.2     13.0      2.0     10.0      4.00
POTATO,MASHED,INSTANT                    1/3 CUP             57        0       234      0.00    0.18     30.7       0   24.02      1.0    11.01      0.5      0.00
GRAVY,BROWN - Granite                    3/8 CUP             77        0      1434      0.00    0.00      5.3       0     0.0      0.0    20.41      0.0      0.00
HOT DOG ON WHEAT BUN                     1 EACH             270       35       860      2.00    1.80    100.0       0     0.0     10.0     23.0     15.0      6.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
ALL AMERICAN SUB                         1 EACH             511       51      1494      5.49    3.26    217.7      66    1.13    24.17    61.83    19.62      6.86
SANDWICH, TUNA ON WHEAT                  1 EACH             374       44       644      0.07    2.21     82.1       0    0.45    17.56     27.5    20.39      2.64
SALAD, GARDEN - elem                     1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
COOKIE,FRENCH VANILLA                    1 EACH             108        3        80      0.26    0.48      7.9      26    0.01     1.23     13.2     5.68      1.02
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
ORANGES, MANDARIN, CND,LT SYR            1/2 CUP             70        0        10      0.00    0.72     20.0      60    21.0      1.0     17.0      0.0      0.00
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06     0.23      0.04
PEARS,CND,LT SYRUP                       1/2 CUP             80        0         5      2.00    0.36      0.0       0     1.2      0.0     20.0      0.0      0.00
CUCUMBERS,SLICED                         2 OZ                 9        0         1      0.28    0.16      9.1      12    1.59     0.37     2.06     0.06      0.02
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
GRANITE SD Elem Breakfas                 Total
CINNAMON TASTRIES                        1 EACH             250        5       380      1.00    1.44     40.0       0     0.0      5.0     38.0       9.0     3.50
CEREAL RTE,GRAM CRACKER CRN              3/4 CUP            120        0       270      1.00    4.50    350.0     100     6.0      1.0     25.0       1.0     0.00
CEREAL RTE,CRISPY RICE                   3/4 CUP             89        0       205      0.00    1.10      0.0    3409    2.45     1.36    19.77       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
ORANGES, MANDARIN, CND,LT SYR            1/2 CUP             70        0        10      0.00    0.72     20.0      60    21.0      1.0     17.0       0.0     0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      569       38      1354      4.02    2.89    308.0     528   26.40    18.42    81.54     18.76     5.94
% of Calories                                                                                                                   12.9%    57.3%     29.7%     9.4%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   88%       38%     135%       57%     85%     110%            177%     188%
Shortfall                                                    77        62               2.98    0.50




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                            Granite School District
Page 21                                          May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                              Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion       Cals    Cholst    Sodm      Fiber    Iron    Calcm    Vit-A   Vit-C   Protn    Carb     T-Fat     S-Fat
                                             Size        (kcal)    (mg)     (mg)       (g)     (mg)     (mg)    (RE)    (mg)     (g)      (g)      (g)       (g)
Tue - 05/31/2011
GRANITE SD Elementary Lu                 Total
CHEESEBURGER ON A WHEAT BUN              1 EACH             310       45       709      3.04    2.78    248.4      41    0.01    19.43    23.61    15.66      6.83
LETTUCE, SHREDDED                        1/2 OZ               2        0         1      0.17    0.06      2.6       5     0.4     0.13     0.42     0.02      0.00
PICKLES,HAMBURGER                        3 SLICE              4        0       269      0.25    0.11      1.9       7     0.4     0.13     0.87     0.04      0.01
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
CHILI FRITOS,CHEESE,ELEM                 1 EACH             448       80       741      6.96    5.79    268.8     374   26.05    31.81    32.93    21.65      8.94
HOT DOG ON WHEAT BUN                     1 EACH             270       35       860      2.00    1.80    100.0       0     0.0     10.0     23.0     15.0      6.00
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
KETCHUP                                  1/2 OZ              13        0       158      0.00    0.00      0.0      50     0.0      0.0     3.34      0.0      0.00
SANDWICH, BOLOGNA & CHEESE               1 EACH             368       63      1161      0.00    1.80    196.4      30     0.0    11.59    32.08    19.73      7.59
MUSTARD                                  1/2 OZ              14        0       170      0.00    0.00      0.0       0     0.0      0.0      0.0      0.0      0.00
CHICKEN SALAD, MANDARIN                  1 EACH             150       51        63      1.37    1.43     35.7     185    14.7    17.68     9.33     4.51      1.21
SALAD, VEGETARIAN - elem                 1 EACH             341       40       776      7.08    1.83    525.0     766   18.77    21.86    29.12    15.27      8.68
SALAD DRESSING, RANCH, elem.             2 TBSP              56       11       113      0.00    0.00     20.0      10     0.0      1.0      2.0      5.0      1.00
SANDWICH,PB&GRAPE JELLY                  1 EACH             318        0       347      2.98    1.43     19.8       0     0.0     8.93    32.74    15.88      2.98
FRUIT SNACK,ORCHARD FRUIT                1 EACH              80        0        30      0.00    0.00      0.0       0    60.0      1.0     18.0      0.0      0.00
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0      0.0      0.00
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0      0.0      0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0      2.5      1.50
SALAD MIX,TOSSED                         2 OZ                10        0         7      0.92    0.28     13.0     175    5.53      0.6     1.87     0.11      0.01
DRESSING,SALAD,FF/CA/FRENCH              2 TBSP              30        0       310      0.00    0.00      0.0       0     0.0      0.0      9.0      0.0      0.00
CARROTS,BABY,FRESH                       2 OZ                20        0        44      1.60    0.50     18.0    1564     1.4     0.36     4.68     0.08      0.01
APPLESAUCE,CND,SWTND                     1/2 CUP             50        0        15      2.00    0.00      0.0       0     0.0      0.0     15.0      0.0      0.00
BANANAS,FRESH WHOLE                      1/2 EACH            45        0         1      1.31    0.13      2.5       4    4.39     0.55    11.53     0.17      0.06
BROCCOLI,FRESH,RAW                       1/2 CUP             15        0        15      1.18    0.33     21.4      70   40.59     1.28     3.02     0.17      0.02
ORANGES, MANDARIN, CND,LT SYR            1/2 CUP             70        0        10      0.00    0.72     20.0      60    21.0      1.0     17.0      0.0      0.00
GRANITE SD Elem Breakfas                 Total
CINNAMON TASTRIES                        1 EACH             250        5       380      1.00    1.44     40.0       0     0.0      5.0     38.0       9.0     3.50
CEREAL RTE,GRAM CRACKER CRN              3/4 CUP            120        0       270      1.00    4.50    350.0     100     6.0      1.0     25.0       1.0     0.00
CEREAL RTE,CORNFLAKES                    3/4 CUP            110        0       320      1.00    8.10      0.0     150    15.0      2.0     26.0       0.0     0.00
OATMEAL, HOT w/ Blueberries              1 CUP              248        0         7      5.39    1.79     63.3       0     1.7     4.96    50.89      3.33     0.50
APPLES,FRESH,W/SKIN 125ct                1 EACH              72        0         1      3.31    0.17      8.3       7    6.35     0.36    19.06      0.23     0.04
JUICE,CITRUS PUNCH                       1 EACH             120        0       190      0.00    0.00      0.0     200    60.0      0.0     28.0       0.0     0.00
MILK, 1% WHITE                           1 EACH             110       15       125      0.00    0.00    300.0     100     2.4      8.0     13.0       2.5     1.50
MILK, FAT FREE CHOCOLATE                 1 EACH             150        5       300      0.00    0.00    250.0     100     1.2      9.0     29.0       0.0     0.00
Weighted Daily Average                                      576       49      1071      4.48    3.50    412.4     410   81.07    24.85    82.38     16.14     6.54
% of Calories                                                                                                                   17.3%    57.2%     25.2%    10.2%

Nutrient Guideline                                          646       100     1000      7.00    3.39   281.22           14.87     9.81            <=30.0    <10.00
% of Guideline Satisfied                                   89%       49%     107%       64%    103%     147%            545%     253%
Shortfall                                                    70        51               2.52                                                                OVER


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
                                                                              Granite School District
Page 22                                             May 2, 2011 thru May 31, 2011 Spreadsheet - Portion Values                                                               Apr 20, 2011
                                                 Combined: GRANITE SD Elementary Lunch/GRANITE SD Elem Breakfast
                                            Portion         Cals    Cholst    Sodm        Fiber    Iron     Calcm     Vit-A     Vit-C    Protn    Carb     T-Fat    S-Fat
                                             Size          (kcal)    (mg)     (mg)         (g)     (mg)      (mg)     (RE)      (mg)      (g)      (g)      (g)      (g)


Weighted Average                                              579       51     1118         5.10     3.29    384.8       605    34.20     25.78    85.44    15.87     5.38
                                                                                                                                         17.8%    59.0%    24.7%     8.4%


Nutrient               Menu AVG      % of Cals        Target    % of Target   Miss Data      Shortfall   Error Messages (if any)
Calories                     579                           646         90%                            67 Correction Required - Calories are Low
Cholesterol (mg)               51                          100         51%
Sodium (mg)                 1118                          1000        112%                              Correction Required - Sodium too High
Fiber (g)                    5.10                          7.00        73%                         1.90 Correction Required - Fiber is Low
Iron (mg)                    3.29                          3.39        97%                         0.11 Correction Required - Iron is Low
Calcium (mg)                384.8                       281.22        137%
Vitamin A (RE)               605                           219        276%
Vitamin C (mg)              34.20                         14.87       230%
Protein (g)                 25.78       17.82%             9.81       263%
Carbohydrate (g)            85.44       59.05%
Total Fat (g)               15.87       24.67%     <=30.00%
Saturated Fat (g)            5.38        8.37%      <10.00%




*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

				
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