Cherokee County Commercial PlanPermit Application by theleopardus

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									       Cherokee County Commercial Plan Review/Permit Application
                  All applicable items must be completed before submittal.
                                     Please print clearly!
                                      Application Type
New Bldg______ New Tenant______ Addition______ Remodel_______ Other _____________
Project Name___________________________________________________________________
Address ___________________________________________Bldg #_________ Suite #_______
City ________________________________________________ Zip______________________
Complex Name ________________________________________________________________
Power Company □ AEMC □ Cobb □ Ga Power □ Sawnee          □ Septic or □ Sewer
NOTE: IF PROJECT IS A RESTAURANT FACILITY, SUBMIT COPY OF PLANS TO RODNEY SATTERFIELD, CHEROKEE
COUNTY WATER & SEWER AUTHORITY, PHONE # 770-479-9107, EXTENSION 225. PROJECTS ON SEPTIC SYSTEMS
REQUIRE APPROVAL FROM ENVIRONMENTAL HEALTH DEPARTMENT INCLUDING BUT NOT LIMITED TO
RESTAURANTS, COMMERCIAL POOLS/ POOL HOUSES, TENANT FINISHES, ET CETERA.
CONTACT ENVIRONMENTAL HEALTH DEPARTMENT @ 770-479-0444.

                                      Building Information
# of Stories __________ Heated Sq. Ft._____________ Unheated Sq. Ft.___________________
Sprinklered Y N            Fire wall Y N                   Interior Y N          Façade ____________
Type of Business________________ Construction Cost $__________ Construction Type: _____
# of Elevators____ *Elevators require a permit and inspection from Dept. of Labor (www.dol.state.ga.us)
Please provide scope of work: _____________________________________________________
_____________________________________________________________________________
Previous Tenant ________________________Previous Use_____________________________
Please check if building/job will have any of the following new work performed:
Heating/Air □ Yes □ No           Electrical □ Yes □ No             Plumbing □ Yes □ No
Fire Sprinklers □ Yes □ No Hood System □ Yes □ No Fire Alarm □ Yes □ No
                                              Contacts
Property Owner_____________________________________ Phone # (____)_______________
Address___________________________________ City___________________ Zip__________
Email address___________________________________ Fax # (_____)____________________
Contractor_________________________________________ Phone # (_______)_____________
Address___________________________________ City___________________ Zip__________
Email address___________________________________ Fax # (______)___________________
Arch/Designer______________________________________ Phone # (______)_____________
Email address___________________________________ Fax # (_____)____________________
                     Official Use Only – Do Not Write Below This Line

                                  PLANNING & ZONING
Zoning ______________ Setbacks: Front____________ Rear______________ Side__________
Special Zoning, Variance or Overlay Conditions, additional comments_____________________
Site Plan approval_______________ Architectural Standards____________________________
Approval by__________________________ Date_______________________________
                                     BUILDING
Date Received                           # of construction plans______________________
Approval by:___________________________________ Date_____ _______________________
Type____________________# of white boxes_______________# of grey boxes_____________
Comments:______________________________________________________________
                                 FIRE MARSHAL
Date Received                         # of construction plans______________________
Approval by ____________________Date                   site plan approval_____________
Comments:______________________________________________________________
                           ENVIRONMENTAL HEALTH
Approval by___________________________ Date_____________________________________
Comments:_____________________________________________________________________
Revised 6-19-09

								
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