Killington Meal Plan Choices Sandwiches (May be ordered for lunch or dinner, Friday, August 7th; Saturday, August 8th or Sunday,
August 9th)
Roasted Vegetable Wrap $5.86++ ($7.50)
Aged Vermont Cheddar, Grilled Vegetables, Roasted Peppers, Lettuce, Tomato and Ranch Dressing in a Tomato Wrap
Roast Beef on Focaccia $5.86++ ($7.50)
Roast Beef, Peppered Boursin Cheese, Lettuce and Tomato on Rosemary Focaccia
Turkey on a Kaiser Roll $5.86++ ($7.50)
Thinly Sliced Turkey, Vermont Cheddar Cheese, Lettuce, Tomato and Basil Mayonnaise on a Kaiser Roll
Boxed Meals - $9.38++($12.00) (May be ordered for lunch or dinner, Friday, August 7th; Saturday, August 8th or Sunday,
August 9th)
Choice of one of the above sandwiches with the addition of: Potato Chips Navel Orange Nutri-Grain Bar Jumbo Chocolate Chip Cookie
Buffet Lunches - $14.00++ ($18.00)
Friday, August 7th – Soup and Sandwich Buffet
Summer Tomato Bisque Seasonal Greens and Vinaigrette Dressing Red Bliss Potato Salad Platters of Sandwiches Smoked Turkey and Vermont Cheddar on a Kaiser Roll Honey Cured ham and Swiss Cheese on a Sub Roll Double-Fudge Brownies, Raspberry & Almond Bars
Saturday, August 8th – Southwest Fiesta Fajita Buffet
Warm Flour Tortillas Spicy Peppers and Red Onions Warm Tender Grilled Chicken and Beef Sirloin Strips Spanish Rice and Beans All the Fixings Sour Cream, Salsa, Sliced Jalapeños, Black Olives,
Shredded Lettuce Seasonal Fresh Fruit
Sunday, August 9th – Wraps and Salads Buffet
Artichoke, Cucumber and Feta Salad Summer Mix of Lettuce Marinated Summer Vegetables Deli Wrap Spinach Wrap filled with Deli Meats Gourmet Cheese, Lettuce and Tomatoes Grilled Vegetable Wrap Tomato Wrap filled with Lightly Grilled Vegetables, Ranch Dressing, Lettuce and Tomatoes Assorted Fruit Pies
Buffet Dinners - $22.00++ ($28.50)
Friday, August 7th –Tuscany Buffet
Minestrone Soup with Garlic Bread Classic Caesar Salad, Garlic Croutons, Parmesan Cheese Pan Seared Chicken Breast, Sun Dried Tomato Pesto Cream, Penne Pasta Vegetable and Ricotta Cheese Lasagna Eggplant Summer Squash and Basil Ratatouille Tiramisu and Cannoli
Saturday, August 8th – New England Barbecue Buffet
Summer Vegetable Chowder with Corn Muffin Iceberg Lettuce and Cherry Tomatoes, Ranch Dressing Chicken Barbecue Angus Hamburgers Corn on the Cob Deep Dish Apple Pie
Sunday, August 9th – The Snowshed Supper
New England Clam Chowder with Oyster Crackers Spinach, Plum Tomato and Red Onion Salad Grilled Medallions of Sirloin Forest Mushroom Glace Maple Ginger Glazed Salmon Chefs Selection of Summer Vegetables Vermont Summer Berry Shortcake
• Canned and/or Bottled Sodas, Teas, and Water will be available for purchase