Whole Food, Whole Nutrition for the Whole Body NOURISH
PAGANI GREENS is a specially formulated blend of FIVE of the
best grasses man will ever enjoy in ONE great‐tasting drink.
‘Pagani Greens’ comes in sachets of 2.2 grams of pure organic
grass powder blend flavored with organic raspberry extract
and enhanced with organic Stevia for sweetness. Grown in a
climate‐controlled environment and prepared in an FDA‐
approved facility, the powdered drink contains a unique
combination of the extract and whole leaf of five organically
grown grasses: Kamut, Barley, Wheatgrass, Alfalfa, and Oat
BENEFITS WHY PAGANI GREENS?
Wheatgrass is a living food. It is dubbed as the ‘King of Alkaline Foods.’ 1. It is a SUPERFOOD. Wheatgrass
It contains complete protein with more than 30 enzymes and has is loaded with all the necessary
approximately 70% crude chlorophyll. It is said that an ounce of nutrients to sustain life. It
wheatgrass juice has the vitamin and mineral equivalent of 2.2 pounds nutrient content is even higher
of fresh vegetables. It contains most of the vitamins and minerals than most fruits or vegetables.
necessary for a healthy body function, including the elusive vitamin B12. 2. It is RICH in ANTIOXIDANTS.
Wheatgrass has vitamins,
Wheatgrass is one of the best sources of living chlorophyll. Chlorophyll minerals and enzymes that
is considered as the blood of plants because this chemical traps oxygen neutralize free radical toxins
for the plant like red blood does in the body. But unlike the red blood that cause chronic illnesses.
cells, it is the pigment that renders plants green. 3. It helps BALANCE the body’s pH.
Wheatgrass is the King of all
Chlorophyll has a similar chemical structure to the ‘Heme’ of the red Alkaline Foods and can help
blood cells and holds on to oxygen like a red blood cell. Ingested by neutralize the body’s acidic
humans, it helps rebuild the blood stream and is great in nourishing and milieu that encourages many
oxygenating the cells of the body. Its oxygen‐carrying property helps problems.
inhibit the growth of pathogenic micro‐organisms and impedes the 4. It is RICH In CHLOROPHYLL.
anaerobic activity of cancer cells. Chlorophyll enriches our blood
circulation as well as accelerates
Wheatgrass fiber adds bulk to our diet that helps prevent gastro‐ wound healing.
intestinal tract diseases through the facilitation of good bowel 5. It is good for DIGESTIVE TRACT
movement, while providing a suitable environment for growth of good problems. Wheatgrass is great
bacteria. Wheatgrass fiber promotes a healthy colon through its for ulcers, colitis and encourages
cleansing action on the colon walls. good bacterial growth.
6. It has more than 100 ENZYMES.
Many of these enzymes help
DIRECTIONS FOR USE repair damaged DNA as well as
help us undigested food.
Mix one or two sachets of the Wheatgrass powdered
drink in 8 to 12 ounces of cold or room temperature
water. Drink immediately.
PRODUCT ORDERING: US: 626.294.0109 PH: 632.753.2375
PAGANI GREENS: FIVE OF THE BEST GRASSES MAN WILL EVER
KAMUT: NOAH’S WHEAT GRASS (Triticum turanicum): Kamut is an ancient grain that originated in the Nile
Valley. Also called the ‘Prophet’s Grass’, Kamut is the same variety of grain that Noah brought in the ark before the
flood. An ancient relative of modern durum wheat, it is nutritionally superior to common wheat, with higher levels of
eight out of nine minerals (particularly magnesium and zinc), and up to 65 % more amino acids, and more lipids and
protein. Higher in proteins and in complex carbohydrate content than common wheat, it produces more energy
within the body.
BARLEY: THE PROMISED LAND’S GRASS (Hordeum vulgare) : Barley is one of the seven crops found in the
‘Promise Land’ during Moses’ time. It is notably said to be the only vegetation that has everything man needs to
supply him nourishment throughout his entire lifespan. Barley has been a vital source of nutrition in many cultures for
thousands of years. Currently, it is used to strengthen the muscles and increase the endurance of athletes as well as
in the recovery from illness or disease. Rich in chlorophyll, Barley can also help fight infections and promote wound
healing. Barley grass is also highly alkalinizing and is said to be important in keeping the body’s pH balanced.
ALFALFA: FATHER OF ALL FOODS (Medicago sativa) : Alfalfa is from an Arabic word which means ‘Father of
All Foods.” In centuries past, this has been used to help people with digestive problems and inflammation like
arthritis. Rich in vitamins and minerals, Alfalfa has been used for kidney problems like water retention, for the
prevention of stroke as well as to lower blood sugar and cholesterol.
WHEAT GRASS: COMMON WHEATGRASS (Triticum aestivum) : This is variety commonly found in juice
bars. Wheatgrass is gaining popularity for its nutritional benefits. Dr. Charles Schnabel said that “15 pounds of fresh
wheatgrass is equivalent to 350 lbs of the choicest vegetables.” Rich in chlorophyll, wheatgrass has been shown to
help energize one’s blood circulation and to hasten wound healing.
OAT GRASS: THE ‘WILD’ GRASS (Avena sativa) : Oat grass is rich in protein, and contains all the essential
amino acids along with chlorophyll, flavonoids, lecithin and enzymes. The abundance and quality of nutrients have
made oat grass a popular tonic for treating debility of convalescence when taken as a juice. Oat grass is also
extremely rich in antioxidants, including polyphenols and one powerful antioxidant called tricin. Green oat grass is
rich in vitamins including A, B, C, E, K and pantothenic acid and minerals, including iron, manganese and zinc , silicon
dioxide, calcium, magnesium, phosphorus and potassium.
ORGANIC RASPBERRY EXTRACT: Delicious raspberries are low in calories and saturated fats but are rich
source of dietary fiber and anti‐oxidants. Raspberries have significantly high amounts of phenolic flavonoid
phytochemicals such as anthocyanins, ellagic acid (a tannin), quercetin, gallic acid, cyanidins, pelargonidins, catechins,
kaempferol and salicylic acid. Scientific studies show that these antioxidant compounds in raspberries have potential
health benefits against cancer, aging, inflammation and neurological diseases. Inclusion of this fruit enhances the
flavor profile of the product and adds a nice fruity taste.
ORGANIC STEVIA: (Stevia rebaudiana), commonly known as sweetleaf, sweet leaf, sugarleaf, or simply
stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a
slower onset and longer duration than that of sugar. With its extracts having up to 300 times the sweetness of
sugar, stevia has garnered attention as a low‐carbohydrate, low‐sugar food alternative. Medical research has shown
possible benefits of stevia in treating obesity and high blood pressure. Because stevia has a negligible effect on blood
glucose, it is attractive as a natural sweetener to people on carbohydrate‐controlled diets.
CERTIFIED ORGANIC BY THE U.S. DEPARTMENT OF AGRICULTURE AND THE QUALITY