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					Live Auction
 1                Heart's Delight Celeb Chef West Coast Tour
                  Estimated Value: $3,500                                              Saturday
 - Two First Class Tickets on American Airlines*
 - Dinner for four at GRACE Restaurant. Thank you again to Chef Fraser for supporting Heart's Delight for the sixth
 year. As co-owner and Executive Chef at GRACE (named for his daughter), Neal serves New American cuisine earning
 national critical acclaim for his masterful approach to any ingredient, accolades for GRACE include “Hot Tables”–
 Condé Nast Traveler, “LA’s 25 Best Restaurants” – Los Angeles Magazine, and “Two Stars!” – Los Angeles Times.
 - BLD is another successful collaboration of the talented team from Grace Restaurant just down the street. Made with
 high-quality and seasonal ingredients, breakfast (and for that matter, lunch and dinner) is served in a comfortable yet
 elegant atmosphere. Enjoy your lunch for four at BLD!
  - While in LA, stay for the weekend in a deluxe accomodation at the Four Seasons Hotel Los Angeles at Beverly Hills.
 Capturing the essence of Los Angeles, this is where Hollywood figures and notable travelers from around the world
 gather. [Expires May 6, 2011.]
 - Dinner for two at Mélisse in Santa Monica. We are so happy to have Chef Josiah Citrin back to Heart's Delight for his
 fourth year. Enjoy your dinner for two at his award winning Mélisse Restaurant. Mélisse was voted “Best Restaurant
 in Los Angeles” in Zagat 2006, “Best New Restaurant” in July 2000 by Food & Wine Magazine, and one of “The
 World’s Most Exciting New Restaurants” by Condé Nast Traveler.
 - Lunch for two at Mastro's Steakhouse. Mastro's serves up the freshest in upscale seafood and mouthwatering
 steaks in a sophisticated and contemporary atmosphere that's as sizzling as their signature 400 degree steak plates.
 [Valid at any of Mastro's eight locations in CA, AZ, & NV.]
 - Welcome back to Chef David Myers for his fifth Heart's Delight - he is our favorite surfing Chef. Enjoy dinner for two
 at Comme Ça, the Parisian brasserie fare in a modern setting. Inspired by the neighborhood restaurants of France,
 Comme Ça offers a lively environment where guests can indulge in French classics. The wine list includes 135 selections,
 25 of which can be enjoyed by the glass.
 *Transportation includes two First Class tickets on American Airlines, the official airline of Heart’s Delight. Restrictions
 apply. Book travel arrangements as soon as possible to take advantage of maximum availability. Travel expires May
 1, 2011; Extensions will not be permitted.
 Donated by American Airlines, Mastro's Restaurants, LLC, Four Seasons Hotel Los Angeles at Beverly Hills,
 Mélisse, Grace Restaurant, BLD Restaurant, Comme Ça

 2                 Ristorante Tosca's Chef's Table for Six with Italian Wine
                   Estimated Value: $2,500
 Don't miss the opportunity to enjoy a unique culinary experience and dine in Ristorante Tosca's kitchen. Watch Chef
 Massimo Fabbri prepare a memorable dinner with the freshest ingredients and you'll enjoy lovely Italian wine from
 a generous collector who is also a big fan of Tosca's. Chef Fabbri creates the finest in contemporary northern Italian
 cuisine - his culinary interpretations emphasize seasonal ingredients, while creatively respecting the great traditions
 of Italian gastronomy. Hopefully you tasted his tortelli tonight - so good! - and just enough to whet your appetite.
 Wine for dinner includes five bottles from a wonderful local collector: Cignale, Vivaldaia, Tignanello (Antinori) , Solia
 (Antinori), Jermann Dreams. [Expires May 31, 2011; Tax and gratuity not included.]
 Donated by Ristorante Tosca and J.D. Murphy

 3               Explore Atlanta: Home of Great Restaurants,
                 Winning Sports Teams, and FUN
                 Estimated Value: $2,500
  Atlanta is hot. And we’re not talking about the weather. The city’s dining scene continues to shine in the national
  spotlight and there is a professional team for every sport - not to mention the beautiful tree-lined streetscapes and
  world-class cultural activities. Gerry Klaskala, a long-time participant and supporter of the auction, hosts two couples
  for a fun-filled and delicious weekend in this dynamic Southern city. Klaskala’s Aria was just awarded five stars from
  the Atlanta Journal Constitution, an honor shared with only four other restaurants in the city. He has teamed up with
  rising star Chef Keira Moritz of Pacci Ristorante and protégé Chef Carvel Grant Gould of Canoe to assure a weekend
  of outstanding meals for the two lucky couples. Add in four tickets to the sporting event of your choice and a behind-
  the-scenes tour and four tickets to the famed Georgia Aquarium and you’ve got a high caliber weekend!
   - Aria's chef-partner Gerry Klaskala has created a vibrant, slightly offbeat establishment. Guests enter through a
  curtain of silver beads, designed to represent a complete break with the past. Corinthian-topped pilasters gleam
  with white enamel. Atmosphere buzzes with animated conversation. Klaskala's menu plays with regional dishes and
  home-style cooking. Desserts change nightly, according to the whim of pastry chef Kathryn King, widely recognized
  as the best in the city. The frisky wine list ranges through the unusual varietals specially selected by general manager
  Andres Loaiza. The winning couples will enjoy a private dinner with wine pairing in Aria’s cellar.
   - Named as one of Esquire magazine’s “Best New Restaurants of 2009,” Chef Keira Moritz’ Pacci Ristorante has
  gotten off to a great start in its midtown Atlanta location. Critics and locals alike flock to the Italian steakhouse for
  Moritz’ homemade pasta and the signature carpaccio. The winning couples will enjoy a culinary journey through Italy
  at this special dinner with wines specially paired by General Manager Marc Taft. Before you head out of town, there’s
  one more culinary adventure to enjoy: brunch at Canoe. A seventh generation Atlantan Chef Carvel Grant Gould, , .
  Her sophisticated take on Southern food will wow you as much as the beautiful riverside setting
   - Squeezed into a weekend of good eats, it’s time to enjoy some culture. You have four tickets and behind-the-
  scenes tour to the Georgia Aquarium, which is the world’s largest aquarium. It opened in 2005 and has more than
  eight million gallons of fresh and marine water, 100,000 animals representing 500 species from around the globe and
  more than 550,000 square feet of total space, you're sure to see things you've never seen before!
 - Depending on the time of year you choose to visit, there’s a sporting event awaiting you, with priority seats as well.
You’ll have four tickets to enjoy The Atlanta Braves, Falcons, Thrashers or Hawks.
 - You will stay at one of Atlanta’s beautiful luxury hotels for two nights.
[Hotel and dinner reservations must be made 4-6 weeks in advance.]
Donated by Aria, Pacci Ristorante, Canoe

4               An Over-The-Top Culinary Weekend in Charleston
                for Three Couples
                Estimated Value: $18,000

  - Six guests will enjoy a weekend of luxury and southern charm as they arrive from Washington, DC by private
learjet to experience Charleston’s premier cuisine from Chef Brett McKee of Oak Steakhouse. A refined Italian-style
Steakhouse touted as “one of the best and most distinctive steakhouses in America,” Oak Steakhouse presents
classic steakhouse fare enhanced by epicurean skills that have been passed onto Chef Brett McKee from family and
friends. The auction winners will indulge in McKee’s specially-prepared dinner in one of Charleston’s historic homes
along the Battery and a second dinner at the pristine private grounds of a Kiawah Island residence.
 - While visiting the southern mecca, travelers will stay at the luxurious Restoration on King hotel, which has provided
three rooms for two nights. Positioned on the corner of one of Charleston's most famous streets, The Restoration on
King offers guests the finest location for enjoying the charm and treasures of this historic city.
  - Night one in South Carolina’s lowcountry finds guests enjoying a champagne toast at Charleston’s premiere
Italian-style steakhouse, Oak. Guests will then be transported back in time with a private, four-course, beef-centric
dinner from Oak’s Chef Brett McKee at the historic Dewberry town home along Charleston’s renowned Battery on
Meeting Street. Acknowledged by the Preservation Society of Charleston, the luxurious 21st-century home with an
18th-century structure has been deemed such for its rich history. Perched upon Meeting Street, just blocks from
Charleston’s waterfront, the home has been renovated to showcase the authentic cypress walls and floors, gas
lanterns and a bluestone patio painting a picture of the slow, southern lifestyle still treasured by Charleston natives.
A portrait of George Washington hangs among the cypress walls as a tribute to the home’s prior owner, Henry
William de Saussure, director of the United States Mint under George Washington. Prior to arriving at the home,
guests will enjoy a horse-led carriage tour of The Battery in Peninsula Park.
  - On a beautiful barrier island just miles from historic downtown Charleston, visitors will enjoy a second private
dinner prepared by Chef Brett McKee at a Kiawah Island home. As diners take in the scenic view of the acclaimed
Ocean Course, they will feast on McKee’s four-course menu of fresh seafood. This contemporary home features
large expanses of glass that frame the Atlantic Ocean beyond the famous Ocean Course golf course and Ibis Pond.
The home's exterior was designed to blend into the natural landscape and was built around a large live oak tree while
the interior finishes are warm and inviting. The inverted floor plan, with guest rooms on the first floor, living rooms
on the second floor and the master suite on the third floor, takes advantage of spectacular views from every room.
  - After your weekend of culinary elegance and Charleston hospitality, your party will be flown back to Washington,
 DC aboard the private learjet. [Subject to availability and on a mutually agreeable date for all parties; Excludes
 transportation to Kiawah. Expires May 2011]
 Donated by Chef Brett McKee, Howard Letts, Dewberry Foundation, Mr. and Mrs. Denny Seremet

 5                  The Heart's Delight Chefs Will take Good Care of You in Chicago
                    Estimated Value: $3,200
 - Two First Class Tickets on American Airlines*
 - We are so thrilled to have Chef Paul Kahan back to Heart's Delight this year. Chef Kahan has a couple James Beard
 nominees for Outstanding Chef under his belt, as well as earning the title of James Beard Best Chef of the Midwest
 in 2004. He has put together a special progressive dinner for two people at his restaurants in Chicago for the lucky
 winning bidder tonight: Begin with appetizers and drinks at The Publican, then move to avec for a Chef's Tasting
 Dinner with beer and wine, and finish with a Chef's Tasting Dessert with dessert wine at Blackbird. Transportation
 between restaurants is included.
 - Two night stay in an Executive Suite at Chicago's Elysian Hotel. In addition to a Juliet balcony overlooking the Gold
 Coast neighborhood below, the suite features a fireplace, sleeper sofa, separate living area and master bedroom
 with a king-sized bed. [Subject to availability; Expires April 7, 2011]
 - Our 2010 Heart's Delight Chef Chair, Graham Elliot Bowles, proudly offers you “Chef for a Day!” Join Chef Graham
 Elliot Bowles and his staff for an exciting day behind the scenes in the kitchens of his acclaimed fine dining restaurant
 graham elliot. You will spend the day working side by side with the graham elliot Chefs as they prepare for the
 evening dinner service. To complete you experience, you and a guest will savor a multi course dining experience at
 graham elliot, complete with a Champagne toast. [Not redeemable with other offers.]
 *Transportation includes two First Class tickets on American Airlines, the official airline of Heart’s Delight. Restrictions
 apply. Book travel arrangements as soon as possible to take advantage of maximum availability. Travel expires May
 1, 2011. No extensions will be permitted.
 Donated by American Airlines, graham elliot, Blackbird, avec, The Publican, Elysian Hotel

6                 Everyone get ready for the Hand on you Heart/Bum Game
See our volunteers to participate and they will give you a souvenir cap that also is your entry into this game.
Up on your feet and put your hand on your hand on your heart or your bum.
We will flip a coin and those with their hand positioned correctly will remain standing and in the game.
We will keep going until there is one winner left.
And the winner is off to . . .
Argentina is for Wine Lovers
Estimated Value: $3,500
- Two Coach Class tickets with the possibility to upgrade to Business Class on American Airlines*
- Enjoy a two night stay at the Four Seasons Hotel Buenos Aires, including buffet breakfast at Le Mistral. In the
exclusive La Recoleta district, close to business, shopping and cultural pursuits, Four Seasons service resonates in
this completely renovated hotel, featuring modern comforts in a contemporary tower and in the period beauty of an
early 20th-century, French-style mansion. [Subject to availability; Expires June 1, 2011.]
- World-class Argentine wines, cutting-edge bodegas, gourmet food, sunshine, million-dollar views - it's no wonder
first-time visitors to Mendoza come away awestruck. A major contender in the world of fine wine, Argentine Malbecs,
Syrahs and Cabernet Sauvignons are turning heads in international wine circles. Mendoza is also one of the hottest
destinations in South America, with something for everyone: adventure seekers, epicureans, backpackers and, of
course all wine enthusiasts.
*Transportation includes two Coach Class tickets with the possibility to upgrade to Business Class tickets on American
Airlines, the official airline of Heart’s Delight. Restrictions apply. Book travel arrangements as soon as possible to take
advantage of maximum availability. Please provide three months notice in order to properly plan your trip. Travel is
valid through May 1, 2011.
Donated by American Airlines, Four Seasons Buenos Aires, Friends of Heart's Delight

7               Newport Mansions Wine & Food Festival
                Estimated Value: $750
From our new friends at Food & Wine Magazine, this is your chance to see Ray Isle again in a lovely setting with
tickets for two to the grand tastings and cooking demonstrations on Saturday or Sunday, September 25 or 26, 2010.
This is the fifth year for this festival which is held in one of the most spectacular settings in America. There will be
more than 100 wineries on the lawn of the Marble House and food from more than two dozen of New England’s
finest restaurants and caterers. There will also be celebrity chef appearances, wine seminars and a collectible wine
auction. As always you will be arriving in style with two tickets on the Acela which takes you to Providence, so just
sit back and relax. [Acela tickets expire May 8, 2011; Certain blackout periods apply.]
Donated by Food & Wine and Amtrak
 8                 Weekend in The Big Apple
                   Estimated Value: $1,800
 - You and a guest will climb aboard the Acela at Union Station and relax in business class for a speedy three-hour train
 ride to the City that Never Sleeps. [Expires May 8, 2011; Certain blackout periods apply.]
 - Stay in luxurious accommodations with a two-night weekend stay for two people at The New York Palace with
 continental breakfast at Istana, The Palace's elegant bistro-style brasserie. With a rich heritage leading back to the
 grandeur of the 19th century and a prime location on Madison Avenue at 50th Street, The New York Palace evokes
 the elegance of the Gilded Age. [Expires May 2011.]
 - Enjoy four tickets to Top of the Rock Oberservation Deck at Rockefeller Center. The observation deck atop 30 Rock,
 dubbed "Top of the Rock" is built to resemble the deck of an ocean liner and will offer you and your guests a bird's
 eye view of the city. [Expires November 8, 2010.]
 - Two VIP tickets to LIVE! with Regis and Kelly. Be a member of the studio audience for a live episode of the hilarious
 morning Emmy-winning talk show Live! with Regis and Kelly. Just imagine who the guests could be. . .[Reservations
 must be made two weeks in advance. Must be at studio by 7:45 a.m.; Show only filmed during weekdays]
 - We are so sad that Chef Gabrielle Hamilton of Prune will be missing Heart's Delight this year but she sends us
 dinner for two with wine at her quintessential East Village neighborhood spot. Prune was named in Time Out New
 York/2000 Top 100, Gael Green’s “Where To Eat in the New Millennium” in New York Magazine and was featured in
 SAVEUR 100 in 2001, in addition to being nominated for a James Beard Best Chef Award. "It's easy to see why Prune
 is so widely and fervently loved. It has a mirth to spare, moxie to burn. It listens to its own muse and operates by a
 credo of whimsical indulgences," - The New York Times. [Excludes tax and gratuity.]
 Donated by Amtrak, The New York Palace, Prune, Top of the Rock Observation Deck at Rockefeller Center,
 and WABC-TV

 9              14th Street Dine Around for Eight People
                Estimated Value: $1,100
 The 14th street area is exploding with incredible restaurants and if you haven’t been, here is a great way to experience
 some of the best - all in one night. We invite you and seven of your best friends to experience a progressive dinner
 moving from restaurant to restaurant, with a specially selected alcoholic beverage at each stop along the way.

 Here is what we have planned for you . . .
 - Your group will start your evening at Cork Wine Bar. Cork's owners, Khalid Pitts and Diane Gross, set out to create a
 neighborhood establishment that would demystify wine and serve great food. It has become quite a phenomenon
 raking in countless awards and bringing in patrons from well beyond the neighborhood.

- Next your group will head up the block to the beautiful and lively Posto. The culinary team from award-winning
Ristorante Tosca set out to make Posto, “a modern Italian place to meet" and have created that and much more.
Posto graces the 14th street corridor with classic and modern Italian dishes and also features a custom-built, wood-
burning oven for pizzas and focaccia.
- Your third stop will be at the brand new Estadio. Opening in summer 2010, Estadio will be a contemporary Spanish
restaurant serving modern and classic Spanish cuisine in an energenic surrounding. An open kitchen and large bar in
the center of the restaurant will punctuate the space.
- Your final stop will be at the recently opened Birch & Barley. We can’t think of a better place to go for dessert on
14th street. You were hopefully lucky enough to taste pastry chef Tiffany MacIsaac’s dessert tonight and the lucky
winners of this lot will enjoy more of the same on this special evening.
[Excludes tax and gratuity; Expires May 2011 and must be arranged on a mutually agreeable date for all parties.]
Donated by Cork Wine Bar, Posto, Estadio, and Birch & Barley

10                 Homestead Vacation
                   Estimated Value: $3,800
Five-Night Bed & Breakfast Stay at The Homestead with daily golf! Located in the Allegheny Mountains of Virginia, The
Homestead is a grand resort in every sense. Recently named among the World's Top 5 Golf Resorts by Condé Nast
Traveller magazine and ranked No. 1 in Virginia by Golf Digest , The Homestead boasts three championship courses.
You will enjoy golf for two daily, including carts, on the three unique and legendary courses. [Expires May 5, 2011;
Charges apply for meals other than breakfast, amenities such as spa services, alcoholic beverages, transportation,
valet parking, in-room refreshments, and other incidental charges such as daily resort charge and tax.]
Donated by The Homestead

 11                  A Baker’s Dozen of Fabulous 2002 Burgundy
                     Estimated Value: $2,000
 1 - bottle Bachelet Charmes Chambertin Grand Cru 2002
 1 - bottle Henri Gouges Nuits St.-Georges "Les St. Georges" Premier Cru 2002
 1 - bottle Louis Jadot Gevrey-Chambertin "Clos St. Jacques" Premier Cru 2002
 1 - bottle Faiveley Gevrey-Chambertin "Les Cazetiers" Premier Cru 2002
 1 - bottle Domaine Fourrier Gevry-Chambertin "Combe aux Moines" Premier Cru 2002
 1 - bottle Domaine de la Vougeraie Vougeot "Les Cras" Premier Cru 2002
 1 - bottle Domaine des Chezeaux (Ponsot) Clos St Denis Grand Cru 2002
 1 - bottle Domaine des Chezeaux (Ponsot) Griotte-Chambertin Grand Cru 2002
 1 - bottle Domaine des Lambrays Clos des Lambrays Grand Cru 2002
 1 - bottle Domaine Bertagna Vosne Romanee “Les Beaux Monts” Premier Cru 2002
 1 - bottle Domaine Robert Chevillon Nuits St George “Les Vaucrains” Premier Cru 2002
 1 - bottle Domaine Francois Jobard Meursault “Genevrières” Premier Cru 2002
 1 - bottle Domaine François Raveneau Chablis "Butteaux" Premier Cru 2002
 It’s not often that the vignerons in Burgundy are able to make outstanding red and white Burgundy in the same
 year – but the 2002 vintage presented such an opportunity, yielding terrific Pinot Noir and Chardonnay for your
 drinking pleasure. This lot of 13 bottles contains 11 Grand or Premier Cru bottlings from the Cote de Nuits, plus a
 Premier Cru Chablis from Domaine Raveneau, the most highly regarded estate in Chablis, and a Meursault Premier
 Cru from the master of Meursault, Francois Jobard. Of the Meursault Genevrières, Allen Meadows (“Burghound”)
 says, “From the nose to the mid-palate, this is wine of finesse and understatement yet the finish explodes like a
 grenade with almost painful intensity. This is one of those "wow" wines! 93 points.” The 2002 Raveneau Chablis
 Butteaux thrills Burghound as well – “Complex flavors that display superb intensity and stunning length. The finish
 is racy yet completely buffered by the copious sap. A knockout. 92 points.” Now let’s talk reds – the two grand crus
 from Domaine des Chezeaux were made by Laurent Ponsot under a commercial arrangement that, in exchange for
 tending the fruit and making the wine, permits M. Ponsot to bottle some with his label, while the balance bears
 the Chezeaux name – but the wine in the bottle is the same. In 2002, Ponsot fashioned outstanding grand crus –
 Burghound describes the Griotte as having “an explosive, high-pitched red raspberry nose of stunning complexity
 that introduces wonderfully stylish and pure, round and quite firm flavors blessed with exquisite acid/fruit balance and
 really lovely length. The precision of the flavors is stunning. 92 points,” while the Clos St Denis possesses “knockout
 sexy and stylish black fruit aromas trimmed in earth and pepper with expressive, full, pure and quite powerful flavors
 and a long, persistent, mouth coating finish of superb intensity. The sheer amount of old vine sap is impressive and
 this just oozes class. 91-94 points.” Stephen Tanzer raves about the Gouges Les St George, calling it “explosively rich,
 silky and enveloping on the palate, with compelling sweetness of fruit and brilliant definition … A great example of
 this vineyard, with the palate presence and class of a grand cru. 94 points.” Not to be outdone, Chevillon’s 2002
 Vaucrains “… is a stunning wine, combining breathtaking power, complexity and length into a harmonious whole.
 A great, great Vaucrains. 92-95 points.” Burghound. This great lot has four more bottles from Gevrey-Chambertin
 – a “wonderfully suave” and “gorgeous” Jadot Clos St Jacques, scored 92 points by Mr. Tanzer and 91-93 points
 by Mr. Meadows; the highly collectible and 91 point Combe aux Moines from Fourrier, the always sought-after and
 always terrific Charmes Chambertin from Bachelet, and the “excellent” 90 point Cazetiers from Faiveley. The Clos
 des Lambrays, a “delicious yet entirely serious” 92 point grand cru, Bertagna’s 91 point Vosne Romanee Les Beaux

Monts, with its “sexy black fruit” and “supple, delicious, rich, sappy and almost lush flavors,” and Vougeraie’s 88-
90 point Vougeot "Les Cras,” which “delivers really lovely intensity and an explosive finish,” round out this terrific
collection of Burgundy. Just be the highest bidder and take these beauties home with you tonight.
Donated by Maureen Nelson, Charles Smith, Dr. and Mrs. Robert Caine, David Bueker, Conrad Kenley, Don
Cornutt Jr. (In memory of Don Cornutt Sr.), Roger Schagrin, Chet Kern, Ray DeAngelo, Annie Bissell, Andrew
and Leslie Zachary (In memory of Norman Zachary)

12                  Heart's Delight Committee Case
                    Estimated Value: $2,000

 Our Heart’s Delight Committees consist of wonderful volunteers who all have an interest in wine and have unique
perspectives and experiences. This 26-bottle lot includes some of their favorite bottles...a very special lot! Perhaps
you will discover a new "must drink."

Sean Ballington
1 - bottle Pillar Rock Cabernet Sauvignon Stags Leap District Barbara Olson 2000
I like that it is unique and worthy of remembrance as we approach 10 years.

Francine Berk
1 - bottle Agur Kessem 2006
After enjoying the first bottle of this medium- to full-bodied blend. . . you'll want more!

Tracy Bloom-Schwartz
1 - bottle Jefferson Vineyards Meritage 1997
This wine, 1997 meritage from the Jefferson Vineyards, was given to us as a wedding gift. We were married near
Thomas Jefferson's home in Charlottesville, Virginia.

Sharon Castillo
1 - bottle Agur Kessem 2006
A blend of Cabernet Sauvignon, Merlot, Petit Verdot and cabernet Franc, Agur Kessem 2006 is among the gems of
award-winning Agur Winery in the Judean Hills, located between Tel Aviv and Jerusalem. Agur Winery was named
one of the "15 Israeli wineries to watch by Wine Spectator. Why? If like me, discovering new wines is a passion of
yours, then you will not be disappointed.

John Coan
1 - bottle D'Arenberg "The Dead Arm" Shiraz 2002
The Dead Arm was the Australian shiraz I tasted. It offered up a whole new type of wine to enjoy.

 Brian Cook
 1 - bottle Thibault Liger-Belair "Les Saint Georges" Nuits-Saint-Georges 1er Cru 2006
 Born out of a 250-year old family tradition, winemaker Thibault Liger-Belair is making fantastic terroir-driven Burgundy
 from bio-dynamically farmed vineyards. I truly admire his respect for the land, family traditions and level of quality
 that is evident in every glass.

  Ryan Drant
 1 - bottle Feudi di San Gregorio Serpico 2001
 It does Al Pacino proud.

 Deborah Gitelson Krauth
 1 - bottle Veuve Clicquot Rosé
 For Valentine’s Day a few years ago, my husband and I went on an incredibly romantic weekend away that included
 a Veuve Clicquot champagne tasting dinner. It was fabulous and brings back great memories!

 Susan Grais
 1 - bottle Barnett Vineyards Hammock Terraces Estate Cabernet Sauvignon 2001
 I enjoyed a lovely visit to Barnett Vineyards in Napa Valley - the view is spectacular and the wine maker has crafted an
 excellent wine. The Barnett Cabernet Sauvignon is excellent. Enjoy!

 Scott Greenberg
 1 - bottle Turley Zinfandel Ueberroth Vineyard 2003
 Turley is one of those wines that I discovered early on in my wine tasting career. The good news is that - in addition to
 eliciting a sentimental smile - the wines continue to be a shining example of how good Zinfandel can be.

 Bruce Gudenberg
 1 - bottle Marcassin Three Sisters Chardonnay 2003
 This was a gift from my father-in-law to be as I am marrying into the family that has "Three Sisters." They drink this
 whenever the sisters are around and I was introduced to it on one of my first visits to their home. And, yet, I know I
 will always be outnumbered by the Three Sisters.

 Laurent Guinand
 1 - bottle Barboursville Vineyards Cabernet Sauvignon 1997
 Barboursville is the only VA vineyard to my knowledge who makes wine that can age. This is the only bottle left from
 a 90’s vertical I had tasted and bought at the winery.

 Heather E. Henderson
 1 - bottle Cobb Emmaline Vineyard 2006
 This wine was recommended to me and quickly became a favorite. A pinot with complexity and finesse. A Michael
 Scaffidi (Sommelier at Plume) suggestion - only six bottles per person per year are allocated. A cult classic!

  Marc Hodies
  1 - bottle Ridge Lytton Springs 2001
  My first experience to zinfandel back twenty year or so was Ridge Vineyards. And they are the gold standard with
  respect to age-worthy zinfandels - elegant and smooth.
 Jake Jones
1 - bottle Cakebread Cellars Rubaiya
For a vineyard known for its whites, this was the biggest surprise in all of Napa.

Conrad Kenley
1 - bottle Vision Cellars Pinot Noir, Gary's Vineyard 2006
Mac MacDonald is one of my favorite people in the wine business and he is among a very small number of African
American winemakers. He has been rated among the top 30 pinot noir makers in the United States by the trade
press. The most compelling reason that I chose this wine is that it is delicious and drinking well right now.

Mark Kuller
1 - bottle Château Monbousquet 1998
St. Emilion is my favorite region of Bordeaux and 1998 was a seminal vintage.

Alexandra Lee
1 - bottle Starr Ranch Crooked Road Odysseus
This is the first year of my label's premier bottling.

Andy Myers
1 - bottle San Roman 2005
The wine is 100% Tinto de Toro and made by Mariano Garcia, the famed winemaker from Vega Sicilia. It has been
described as "Dark purple. An intensely perfumed bouquet evokes blackberry, mulberry, vanilla and exotic Asian
spices. Deep and sweet, with powerful dark berry liqueur flavors underscored by strong oak spice. But the wood is in
sync with the deep, concentrated fruit and adds serious sex appeal."

Maureen Nelson
1 - bottle J.J. Prum Wehlener Sonnenuhr Auslese 1996

Eric Platt
1 - bottle Plantagenet Cabernet Sauvignon, Mount Barker Western Australia 2001
Fantastic cool climate cab, stylistically reminds me of Bordeaux, but most of all reminds me of the time I was in
Western Australia visiting this beautiful property and the fishing trip we took on the Southern Ocean.

Roger Schagrin
1 - bottle Numanthia Toro 2003
This is a great wine made from old tinta de toro vines. Always gets high scores and the 2003 vintage was outstanding.

Jeff Schragg
1 - bottle Duckhorn Estate Grown Cabernet Sauvignon 1997
Mary Jo's and my first trip to Napa was in February 1998. Napa was experiencing a torrential flood. As we drove
along Silverado Trail north to Calistoga we spotted Duckhorn on the left and waded through the parking area to the
tasting room. We had a wonderful experience since no one else was there.

 Chris Smith
 1 - bottle Beaulieu BV Georges de Latour Private Reserve 1999
 Dark ruby-violet in color, the 1999 Georges de Latour demonstrates the benefits of judicious green-harvesting during
 a difficult vintage. Rich in berry, mineral, and mild herb flavors, with a supple, lively texture and very fruit forward,
 the fine, yet firm tannins provide a solid structure to insure at least a decade of improvement is ahead. A youthful hint
 of vanilla-oak in the finish will harmonize with the rich fruit in time. Best enjoyed with friends over a nice steak dinner.

 Rick Toren
 1 - bottle Nicholas Feuillatte Rosé
  Brings new meaning to Rosé wines in helping them get the respect that some deserve.

 Harry Weller
 1 - bottle Turley 2005
 My wife and I drank this on our first Valentine's Day together.

 Deborah Willis
 1 - bottle Sidney & Starr Private Reserve Russian River Valley Sonoma Count Preston Ranch 2005

 I received a personalized case of wine for my birthday. The label has a picture of my two Yorkies.

                    San Francisco and Wine Country Vacation
                    Estimated Value: $5,000
 - Two First Class Tickets on American Airlines*
 - You'll be eating more than Rice-a-Roni when you visit San Francisco! Ten-course dinner for two with wine and
 beverage pairing at Baume Restaurant in Palo Alto. Brought to you by Michelin-starred chef Bruno Chemel, Baumé
 Restaurant is like a mad scientist's lab disguised as a quiet white-tablecloth eatery. There's no menu, just a list of
 the ingredients Chemel is using that day. Chemel will switch on his nitrogen tanks and Pacojet to turn out molecular
 delicacies like striped bass sous-vide, minute sponges of chocolate and caviar-like spheres of warm goat cheese.
 - Spend the day walking around and seeing the sights in San Francisco because we have another great dinner for you!
 Dinner for four with San Francisco’s own Chef John Maher. Enjoy a special evening at his acclaimed restaurant, while
 Chef prepares 15-20 progressive and interactive courses tailored just for you, along with selected wine pairings to
 enhance the experience. This evening is sure to please the adventurous and curious gourmand who not only loves
 good food and wine, but the art and technique behind the presentations. [Inclusive of food, selected wine pairings,
 tax and gratuity. Expires May 2011.]
 - Premier Pinot Noir tasting for four people at A.P. VIN in San Francisco. Owner and winemaker Andrew Vingiello
 became enamored with a Pinot Noir he drank several years ago. He decided to live his dream and start his own
 winery. The result? A.P. VIN - his own urban winery in San Francisco with a twist on his name. [Expires May 2011.]
 - And if you are still hungry you can visit Chef Elizabeth Falkner on her turf at Orson & Citizen Cake in San Francisco.
 - You will sleep well with a two-night weekend stay with breakfast/Sunday brunch for two people at the Sofitel San
 Francisco Bay. Just outside San Francisco proper, this hotel is "A best-kept secret...The locale, united with savvy
 style, is what makes this hotel so appealing. It is pleasantly removed from urban annoyances, residing quietly on the
 Redwood Shores Lagoon, like a destination resort." - [Subject to availability; Includes sales tax, tourism
 fee and gratuity]
- Head off to Napa where you will have an overnight stay and VIP visit at one of the following: Acacia Vineyards,
Beaulieu Vineyards, Moon Mountain, Provenance, or Sterling Vineyards [stay and visit are based on availability]
- Kick off your visit and get into wine country groove in Napa at Domaine Carneros, founded by Champagne Taittinger,
where Winemaker Eileen Crane handcrafts her highly rated sparkling wines from organic grapes grown on the estates’
organic vineyards. One you’ve arrived, you’ll toast with a sparkling sampler on a spectacular terrace overlooking the
entire Napa Valley.
- At Sequoia Grove, a 24 acre estate in the heart of Rutherford and home to a couple of Napa Valley’s most succulent
Cabernets, you will meet Winemaker Molly Hill who will lead you through a Cabernet component and barrel tasting
where you will sample Cabernet from some of Napa Valley’s finest vineyards in Rutherford, Oakville and Oak Knoll.
- Visit Schramsberg, Napa Valley’s second oldest winery, with its two miles of historic underground caves. These
caves hold the intricacies of crafting world class sparkling wine. On a guided tour you will learn the extraordinary
history of the Schramsberg property, declared a California Historical Landmark in 1957. Drink in the sight of two
million bottles of wine, aging in the underground maze of two miles of caves.
 - Tour and tasting for four at St. Supery Winery in the heart of Napa Valley in Rutherford. Includes a behind-the
scenes tour of their winemaking facility and a tasting of some of their finest offerings! [Expires May 2011]
- Enjoy a memorable meal at the legendary Culinary Institute of America with lunch or dinner for two at the Wine
Spectator Greystone Restaurant. You will not only enjoy a fabulous meal but the view on the terrace overlooks Napa
Valley and is gorgeous! [Excludes alcohol, tax and gratuities; Expires May 30, 2011.]
- Private guided tour for eight people of Clos Pegase Winery's stunning facility, including America's first art-laden
aging caves. Tour will be followed by a tasting of their award winning wines, surrounded by works of art by some of
the world's greatest artists.
- Tasting, tour and lunch for four people at Sciandri Family Vineyards in Napa; the 20 acre estate only bottles an Estate
Grown-Cabernet Sauvignon.
- And there’s more…visits, tastings, and lunches with some of California’s top vineyards such as Pine Ridge, Joseph
Phelps, Quintessa, Opus One, Fisher, Rudd, Cain and Cardinale. [Arranged based on dates of travel and availability.
Weekends and Spring and Fall months require further advance notice due to heavy visitation schedule.]
 *Transportation includes two First Class tickets on American Airlines, the official airline of Heart’s Delight. Restrictions
apply. Book travel arrangements as soon as possible to take advantage of maximum availability. Travel expires May
1, 2011; No extensions will be permitted.
Donated by American Airlines, St. Supéry, Kobrand Corporation, Culinary Institute of America at Greystone,
Clos Pegase Winery, Executive Chef, John Maher, Washington Wholesale-Pinnacle House, Baume French
Cuisine Moderne, Sciandri Family Vineyards, Sofitel San Francisco Bay, A.P. Vin, Friends of Heart's Delight

 14                  Master Sommelier
                     Estimated Value: $600
  Achieving the distinction of Master Sommelier takes years of preparation and an unwavering commitment. There
 are only 168 individuals worldwide who have completed the Master Sommelier Diploma Examination successfully.
 Gather five of your friends and join three of DC’s premier sommeliers and see how they prepare for the big test. In
 the elegant setting of the Jefferson Hotel, Andrew Myers of CityZen, Kathy Morgan of Citronelle and Michael Scaffidi
 of Plume will demonstrate the techniques needed for the service and tasting portions of the Master Sommelier
 Exam. They will host a blind tasting demonstration, demonstrate how to decant and how to open champagne. You
 will get to practice what you’ve learned and the winners will open bottles and decant as well. The sessions will begin
 around noon or 1pm and should last approximately 2 hours on a mutually agreeable Saturday. Excludes holidays.

 Donated by Andrew Myers of CityZen, Kathy Morgan of Citronelle and Michael Scaffidi of Plume

                       Back to Bordeaux
                       Estimated Value: $6,000
 - Two Coach Class tickets with the possibility to upgrade to Business Class on American Airlines*
 - Now it's your turn to visit your new friends in Bordeaux! During your visit you will be treated to lunches and VIP
 tours at leading chateaux in Bordeaux such as d’Issan, Cos d’Estournel, Lynch-Bages and Gruard Larose, and more.
 - From our friends who could not be with us tonight, they offer you special tours, tastings and meals. Be one of the
 few privileged guests to enter into the actual chateau of Château Palmer for lunch and a visit. The beautiful chateau,
 built in 1856, is a genuine castle on the grounds of the estate. Henri Lurton would like to invite the winning bidder
 for lunch at Château Branaire Ducru. While there, make sure you see the high-tech circular winery and the adjoining
 tasting room, both of which are among the most impressive in the appellation. The Cathiards are sorry to have
 missed Heart's Delight this year but invite you to join them for lunch at Château Smith-Haut-Lafitte, which has been
 growing grapes since as early as 1365. Have lunch and a visit with the charming Anabelle Cruse-Bardinet, who comes
 from a long line of winemakers and is making her mark at Château Corbin. Château Beychevelle has recently been
 restored to its original splendor, and while winemaker Philippe Blanc couldn't be with us this year, but he would like
 to invite the winning bidder to join him for a meal at Château Beychevelle.
 *Transportation includes two Coach Class tickets with the possibility to upgrade to Business Class on American
 Airlines, the official airline of Heart’s Delight. Restrictions apply. Book travel arrangements as soon as possible to take
 advantage of maximum availability. Please provide three months notice in order to properly plan your trip. Travel is
 valid through May 1, 2011 and extensions will not be permitted
 Donated by American Airlines, Château Palmer, Château Branaire-Ducru, Château Smith-Haut-Lafitte, Château
 Corbin, Château Beychevelle, Friends of Heart's Delight

 16                   Heart's Delight Bordeaux Collection
                      Estimated Value: $2,200
 24 bottles from the 2007 vintage and before
 This is a unique collection of one bottle of each of the wines that were tasted today with Ray Isle of Food & Wine
 Magazine and our friends from Bordeaux. Since we tried something new this year and invited all of the winemakers
 to bring an older vintage of their choosing (in addition to the 2007 vintage) and discuss both during the tasting you
 will be the lucky benefactor of some great surprises from the generous winemakers from 2000, 2003 and many other
 wonderful vintages allowing for a great tasting for you at home.

             Proud supporter of the
American Heart Association and the 11th annual
    Heart’s Delight Wine Tasting & Auction
  in the fight against heart disease and stroke
             Proud to support the

        American Heart Association and

                the 11th annual

Heart’s Delight Wine Tasting & Auction
  in the fight against heart disease and stroke
                                                          Behrens & Hitchcock 162                            Calvert Woodley Fine Wine & Spirits 163, 192
                                                          Bellengier, Bertrand 9                             Canoe Restaurant 211
                                                          Bell Vineyard 204                                  Capretti, Mr. and Mrs. Michael 7, 22
                                                          Benchimol, Elli 158                                Cardinale Winery 69, 167, 196, 221
                                                          Benton Lane 147                                    Carton, Alfonso 21
1789 Restaurant 26, 112, 131                              Beringer 43, 204                                   Cassidy Turley 7, 10
1905 90                                                   Berk, Francine 85, 217                             Castano Solanera Monastrell 154
                                                          Bighorn Ranch 154                                  Castello Banfi 68, 90, 182
A                                                         Birch & Barley 91, 127, 132, 215                   Castillo, Sharon 85, 159, 217
                                                          Bisnow, Mark 84                                    Catena 20, 176, 178
Abacus Technology Corporation 39, 46, 52                  Bisnow on Business 3, 7, 39, 81                    Catena, Laura 20
Absentee Bidder Form 79                                   Bissell, Annie 217                                 Caymus 180, 189, 204
Acadiana 123                                              Blackbird 17, 115, , 131, 212                      Cazes, Jean-Charles 29, 61, 101
Achou-Lepage, Virginie 18, 96                             Blahnik, Manolo 178, 200                           Cazes, Jean-Michel 29, 61, 101, 164
Acker Merrall & Condit 73, 191                            BLD Restaurant 111, 131, 209                       CBS News 37, 45, 84, 229
Adaniya, Henry 103, 105, 133, 181                         Blitzer, Wolf 151                                  Ceiba 123
Adelsheim Vineyard 67                                     Bloomingdale’s 148                                 Champagne Bureau 139
Agur Kessem 217                                           Bloom-Schwartz, Tracy 84, 217                      Champagne Janisson & Fils 28
Alliance Française 163                                    Blue Duck Tavern 12, 13                            Chan, David 182
Allison Inn & Spa 67                                      Blue Ridge Restaurant 90, 121, 131                 Chateau
Altamura 204                                              bluestem 173                                         Gayot Cuvee des Blaguers, Chateau 164
American Airlines 3, 7, 39, 54, 64, 66, 67, 69, 72, 73,   Bodega Dominio 20                                    Montelena, Chateau 167, 169, 201
         75, 81, 85, 209, 212, 213, 220, 221, 222         Bodega LUCA 20                                     Château
American Medical Association 81                           Bodega MENDEL 20                                     Angélus 25, 26, 61, 73, 95
American Shakespeare Center, The 161                      Bodega Reginato 20                                   Beaulieu Comtes de Taste 148
Amtrak 85, 157, 214, 214                                  Bodega Renacer Enamore 156                           Beychevelle 173, 222
Anderson’s Conn Valley 146, 201, 204                      Bodegas Catena Zapata Catena 176                     Branaire-Ducru 164, 222
Andrew Rich Les Vigneaux 154                              Bodegas RODA 140                                     Brane-Cantenac 176
Appelbaum, Dr. Stan 172, 198                              Bodega Tikal 20                                      Camensac 12
A.P. VIN 220, 221                                         Boeing Company, The 39, 81                           Canon 19, 60, 95, 100
Araujo Estate 167, 186, 191                               Boggs 84                                             Chasse-Spleen 12
Argy, Wiltse, & Robinson, P.C. 7, 12                      Boggs, Thomas Hale 84                                Climens 18, 19, 61, 96
Aria 116, 211                                             Bonacci, Dr. & Mrs. Christopher 160                  Clinet 16, 17, 62, 96, 17
Arky, Liz 187                                             Bond                                                 Corbin 23, 152, 222
Arnold, Susan and Manfred 180                               Bond Matriarch 70                                  Cos d’Estournel 62, 73, 97
Arnoux Vacqueyras 147                                       Bond Melbury 70                                    Coutet 14, 15, 18, 19, 90, 97
Arpege Restaurant 73                                        Bond Pluribus 70                                   de Beaucastel Châteauneuf du Pape 174
Asseo, Stephan 32, 71, 86, 87, 164                          Bond St. Eden 70                                   d’Issan 22, 23, 59, 98
Aubert Quarry Vineyard 160                                  Bond Vecina 70                                     Doisy Védrines 4, 23, 26, 28
Auction Rules 138                                         Bonnie, Alfred-Alexandre and Michèle 25, 59, 102     du Tertre 12, 59, 99
avec Restaurant 17, 115, 212, 229                         Book City Jackets 4                                  d'Yquem 9, 65, 97
Axios 186                                                 Bordeaux 64, 73, 76, 222, 223                        Gazin 161
Azelia Barolo Bricco Fiasco 205                           Bo Schembechler 151                                  Giscours 12, 59, 99
                                                          Boudreau, Martha 84                                  Gruaud Larose 31, 61, 100, 161
B                                                         Bourbon Steak 130, 132                               Guiraud 19, 30, 60, 100
Baccarat 165, 189                                         Bowles, Graham Elliot 103, 106, 133, 173, 212        Haut-Brion 64, 70
Bachelet Charmes Chambertin 216                           Boxwood Winery 158                                   Lagrange 22, 23, 61, 101, 161
Bacio Divino Cellars 184                                  Boyd-Patterson, Sherian 85                             Les Fiefs de Lagrange 23
Bag’n Baggage 143                                         Bremer Family Cabernet Sauvignon Napa Valley 207     La Mission Haut-Brion 71
Baier, Bret 37, 48, 49, 84                                Brix American Bistro 158                             La Mondotte 163
Bailey, Rodney 7, 39, 81, 84, 86                          Brotherhood Wine Group, The 7, 31                    Latour 37, 47, 64, 187, 220
Baldacci Family Vineyards 207                             Brown, David 84                                      L’Eglise-Clinet 186
Ballast Stone 202                                         Bryant Family Vineyard 69                            L'Evangile 73
Ballington, E.W. Sean 85, 217                             Bublitz, Christopher 161                             Lynch-Bages 29, 30, 61, 101, 181
Ballin, Scott and Peggy 195                               Bueker, David 217                                    Malartic-Lagravière 25, 26, 59, 102
Ballot-Millot & Fils Meursault Premier Cru “Les           Bui, Bernadette 85                                   Margaux 8, 14, 37, 46, 47, 62, 64, 84
         Perrières” 149                                   Bulova 142                                             Pavillon Blanc 8, 9, 46, 47
Baly, Aline 14, 90, 97                                    Butler, Caron 154                                      Pavillon Rouge 9, 46
Baly, Dominique 18                                        Burt, Nancy 85                                       Monbousquet 219
Barboursville Vineyards 188, 218                          BV Georges de Latour 187, 220                        Mourgues du Grès Les Galets Dorés 158
Barco, Ambassador Carolina 7, 24                                                                               Mouton Rothschild 43, 64, 76
                                                          C                                                    Palmer 139, 222
Barnett Vineyards 218
Barrel Oak Winery 188                                                                                          Pétrus 64
                                                          Cabot Creamery Cooperative 4, 89, 195                Pichon Longueville Comtesse de Lalande 186
Bartlett Pear Inn 197                                     Cacao Fine Chocolates 129
Barton Creek Resort & Spa 198                                                                                  Quinault L'Enclos 73
                                                          Café Atlantico 200                                   Rauzan-Ségla 14, 15, 60, 102
Bassin, Barbara 172, 198                                  Café Oggi 166
Bassin, Ruth 84, 188                                                                                           Smith-Haut-Lafitte 140, 222
                                                          Caine, Dr. & Mrs. Robert 154, 176, 217               Valandraud 192
Baume Restaurant 221                                      Cakebread Cellars 147, 219
Beaulieu BV Georges de Latour 220                                                                            Chef Geoff’s 122, 131, 144
                                                          Calio, Nicholas E. 84                              Chehalem 67                                  229
Beaux Frères Vineyards 146, 152
Chemel, Bruno 220                                         Bertagna Vosne Romanee 216                           FedEx 4, 84
Chevron 81                                                Chezeaux (Ponsot) Griotte Chambertin 74              Feraud, Vincent 85
Chislett, Amber 85                                        Clarence Dillon 66, 71                               Feudi di San Gregorio Serpico 218
Chris Laich Music 4                                       Comte Armand Pommard 74                              Fine Wine Review, The 177
ChurchKey 127                                             Comte de Vogüé Bonnes-Mares 74                       Fish Restaurant 158
CJM Foundation 33, 38                                     Comte de Vogue Chambolle Musigny 74                  Fleishman-Hillard 7, 20, 84, 85
Cimko, Chris Kelley 84                                    Comte Senard Corton En Charlemagne 74                Flora Springs 204
Citigroup 84                                              de Chevalier 19, 29, 30, 60, 98, 100                 Food & Wine Magazine 1, 6, 13, 17, 76, 78, 83, 84,
Citizen Cake 110, 220                                     de la Vougeraie Vougeot 216                                    106, 115, 116, 119, 123, 150, 165, 173, 178, 209,
Citrin, Josiah 107, 133                                   Denis Bachelet Gevrey Chambertin 74, 170                       213, 223
Citronelle 222                                            des Chezeaux (Ponsot) Clos St Denis 216              Forman 189
CityZen 85, 222                                           des Chezeaux (Ponsot) Griotte-Chambertin 216         Founding Farmers 142
Clark Charitable Foundation 39                            des Croix Beaune 74                                  Fraser, Neal 103, 111, 133
Clark-Claudon Vineyards 194                               des Lambrays Clos des Lambrays 216                   Fratelli Seghesio Barolo La Villa 205
Clark Enterprises, Inc. 81, 85 185                        Dugat-Py Gevrey-Chambertin Coeur de Roy Tres         French Laundry 23, 118, 195, 203
Clinton, William Jefferson 53                                    Vieilles Vignes 206                           Frist, Senator Bill 84
Clos Martinet Priorat 206                                 du Pégaü Châteauneuf-du-Pape Cuvée Réservée
Clos Pegase Winery 221                                           154                                           G
CNN Washington 151                                        Faiveley Gevrey-Chambertin "Les Cazetiers" 216
Coan, John 85, 217                                        Fourrier Gevry-Chambertin 216                        Gaja “Dagromis” 182
Coan, John and Margaret 39, 81, 167                       Francois Jobard Meursault 216                        Galileo III 31
Cobb Emmaline Vineyard 218                                François Raveneau 216                                Gambal, Alex 75
Collared Greens 149, 170                                  Gauby Vieilles Vignes Cotes du Roussillon Villages   Garnier Thiébaut 140, 153, 173, 202
Colonial Parking 164                                             206                                           Garr, John 39, 81
Comcast 3, 39, 81                                         Grand Veneur Châteauneuf-du-Pape 157                 Gayot Publications/ 164
Comme Ça 119, 131, 209, 230                               Hubert de Montille Pommard 74                        Gelber Muskateller Steirische Klassik Tement
Computech 1, 3, 7, 39, 44, 46, 81, 85, 90                 Hubert de Montille Vosne Romanee 74                            Berghausen 178
CONDITIONS OF SALE 58                                     J.F. Mugnier Nuits St. George 74                     Georgetown Cupcake 126
Conroy, Corinne 176                                       Marquis d’Angerville Volnay 74                       Giovanni Corino Barolo Vigna Giachini 205
Container Store, The 146                                  Ponsot Clos de la Roche “Vielles Vignes” 74          Girardet Marechal Foch 154
Cook, Brian 85, 218                                       Robert Chevillon Nuits St George 216                 Gitelson Krauth, Deborah 84, 218
Cooper, Nancy and Howard 149                              Rouget (Jayer) Vosne Romanee 74                      Giusti, Daniel 26, 103, 112, 133
Cooper, R.J. 108, 133                                     Sorin Bandol 202                                     Goodstone Inn & Estate, The 172
Coriole Vineyards McLaren Vale “Lloyd Reserve”            Truchot-Martin Morey St. Denis 74                    Gordon, Damon 15, 113, 133
          143, 181                                      Domaine de Canton 89                                   Grace Restaurant 111, 131, 209
Cork Wine Bar 90, 214, 215                              Domenico Clerico Barolo Ciabot-Mentin Ginestra         graham elliot 6, 106, 131, 212
Cornerstone 189                                                  205                                           Grais, Gamil and Susan 143, 157, 164, 181
Cornutt, Don 217                                        Donna, Roberto 31                                      Grais, Susan 85, 218
Corstone Capital 39                                     Dominus 187                                            Greenberg, Scott 84, 218
Cousino Macul 147                                       Drant Family, The 145                                  Green, Mike 155
Crios de Susana Balbo Torrontes 158                     Drant, Ryan, 85, 218                                   Greenspring Associates 174
Cristom 67, 202                                         Duckhorn 219                                           Grenié, Jean-Bernard 25, 61, 95
Cuisinart 160                                           Dunn Vineyards 167, 186                                Gross, Diane 214
Culinary Institute of America 221                       Dussech, Marie-Helene 22, 59, 98                       Gucci 198
                                                                                                               Gudenberg, Bruce 85, 218
D                                                       E                                                      Guenoc ‘Beckstoffer’ 189
                                                                                                               Guinand, Laurent 85, 218
Daimler Corporation 1, 3, 5, 7, 39, 40, 81, 149, 154,   Eagles Trace 186                                       Guyton, Mr. and Mrs. John 154, 174, 200
        155                                             Edange, Rémi 29, 98
Dalwinnie Moonambel 154                                 Edmond Vatan Sancerre Clos La Neore 206                H
Daniel Bocquenet Echezeaux Grand Cru 185                Endless Marketing Solutions 4
D'Arenberg "The Dead Arm" 217                           Envoyer Fine Wines 177                                 hank’s haute dogs 105, 131, 181
Darioush Merlot Napa Valley 157                         Eraldo Viberti Barolo 205                              Hank’s Oyster Bar 171
D’Artagnan, Inc. 177                                    Erath Winery 67                                        Harari, Josue 72
David Arthur “Elevation 1147” 165                       Ermenegildo Zegna 198                                  Harlan Estate 70
DC Coast 123                                            Erna Schein 191                                        Hassler Hotel Roma 68
DC United, MLS 153                                      Ernst & Young LLP - National Tax 81, 92                Heitz Cabernet Martha’s Vineyard 153
DeAngelo, Ray 217                                       Estadio 215                                            Henderson, Heather E. 85, 218
Deer Valley 192                                         Etude Vineyards 167, 197                               Henri Gouges Nuits St.-Georges 216
Denjean, Charlotte 22, 61, 101                          Exelon Corporation 39, 84                              Hill, The 3,7, 39, 81
Dewberry Foundation 212                                                                                        Hodies, Marc 85, 159, 218
Diamond Creek 151, 162                                  F                                                      Homestead, The 85, 215
Dievole Chianti Classico ‘Duemila’ 155                                                                         Honeywell 81
Dionot, François 87                                     Fabbri, Massimo 109, 133                               Hospice de Beaune - Volnay Santenots 74
Doggett Enterprises 39                                  Falernia Syrah Reserva Elqui Valley 158                Hospices de Beaune Corton 74
Domaine                                                 Falkner, Elizabeth 103, 110, 133, 220                  Hotel del Coronado 183
  Albert Morot Beaune “Cent Vignes" 177                 Faraone, Peter 85                                      Howell Mountain Vineyard 207
  Albert Morot Savigny Les Beaune “Aux                  Fattoria La Lecciaia Brunello Di Montalcino 154        Hoyer, Congressman Steny 84
        Vergelesses" 177                                FD Public Affairs 84                                   Hyatt Regency 168, 157
  Ambroise Corton 74                                    Fearing’s Restaurant 203
I                                                      LIVE! With Regis and Kelly 214                            New Enterprise Associates 85
                                                       Livingston Moffett 182                                    Newhall, Ashton Newhall and Family 192
In Situ 202                                            Locolat Café, Chocolate & Pastry Shop 87, 128             Newhall, Chuck and Amy 147
International Bottled Water Association 4              Lokoya Howell Mountain 196                                New York Palace, The 214
Iron Horse 28                                          Loring Durell 146                                         Nicholas Feuillatte 220
Isabella, Mike 103, 114, 133, 178                      Louis Jadot Gevrey-Chambertin 216                         Nicolas Wine Catalogs 71
Isle, Ray 1, 76, 78, 83, 84, 213, 223                  Lurton, Henri 96, 176, 222                                Niner Wine Estates 144
                                                                                                                 Nomad Event Systems 4, 88
J                                                      M                                                         Northrop Grumman Corporation 1, 3, 7, 8, 34, 39, 81
                                                                                                                 Nuclear Energy Institute 39
Jaeger, Wilfred 195                                    MacArthur Beverages 84                                    Numanthia 219
Jamison, Antawn 149                                    MacIsaac, Tiffany 127, 134, 215
Jasper Hill “Georgia’s Paddock” 178                    MacKay, Marty 5, 84                                       O
Jean Rijckaert Puligny-Montrachet Premier Cru “Les     Maher, John 221
         Garennes Vieilles Vignes” 149                 Maiello, Daniel 85                                        Oak Steakhouse 11, 117, 131, 211, 232
Jefferson Hotel, The 1, 3, 7, 35, 39, 42, 89, 90 113   Maison Bouchard Beaune 74                                 Occidental Grill & Seafood 30
Jefferson Vineyards 217                                Maison Bouchard Le Corton 74                              Olé Imports 141
Jerrick, Steve 84                                      Maison Jadot Beaune 74                                    Olivon, Patrice 87, 90
J.J. Prum Wehlener Sonnenuhr Auslese 219               Maison Jadot Clos Vougeot 74                              Oregon Wines on Broadway 67, 143, 179
John Derian Co. 176                                    Maison Potel Charmes Chambertin 74                        Orson 110, 220
Jones, Jake 5, 84, 219                                 Marcassin Three Sisters 218                               Ossi, Gregory and Amy 150
Joseph Phelps 69, 186, 197, 221                        Marmon, Louis MD, PhD. 85
Justin Vineyards & Winery 184                          Maroteaux, Patrick 164                                    P
J Vineyards 28                                         Martha Stewart 148
                                                       Martinelli Pinot Noir Bondi Home Ranch Water              Pacci Ristorante 211
K                                                                Trough Vineyard 154                             Palladio Restaurant 188
                                                       Martinengo Vini Nebbiolo 186                              Paradigm 189
Kahan, Paul 17, 103, 115, 134, 212                     Maryland Baseball 3, 7, 81, 232                           Paradise Pen Company 145
Kali Hart Vineyard 156                                 Masi Costasera Amarone 156                                Parker Coonawarra Estate Terra Rossa 164
Kallinis, Katherine 126                                Mastro's Restaurants 209                                  PassionFish 123
Kane Company, The 39, 84                               Maya, Raquel 85                                           Passion Food Hospitality 165
Kane, John M. 37, 84                                   McBride, Brian 13, 103, 134                               Patricia Green Cellars 143, 179
Karoum, Haidar 19                                      McCrery, Honorable Jim 84                                 Patton Boggs LLP 84
Kate Spade 172                                         McIntyre, Dave 85                                         Paul Hobbs Beckstoffer-Tokalon 167
Keith Lipert Gallery 184                               McKee, Brett 11, 103, 117, 134, 211, 212                  Pégaü Cuvée Réservée 154
Kenley, Conrad 65, 85, 217, 219                        McKee, William and Beverly 68                             Penfolds Grange 174
Kent, Judy 85                                          Mélisse Restaurant 107, 131, 209                          Pepco Holdings 39
Ken Wright Cellars 156                                 Merryvale Beckstoffer Vineyards 207                       Petals for the People 170
Kern, Chet 217                                         Michel Bouzereau Puligny-Montrachet                       Philippa Tarrant Custom Floral 4, 84
Keswick Hall at Monticello 188                         “les Cailleret” 198                                       Piedrasassi 191
Kirk, Louise and Peter 207                             Michel Colin-Deléger et Fils Chassagne-Montrachet         Piferoen, Niel 87, 128
Kirsh, Ellen 152                                                 Premier Cru “Les Chenevottes” 149               Pillar Rock Cabernet Sauvignon 217
Kistler 146, 187                                       Midman, Joy 151                                           Pingus 68
Klaskala, Gerry 116, 134                               Miklos, Mr. and Mrs. John 142, 145, 157, 162, 165,        Pio Cesare 182
Kleinman, Joel 70                                                169, 179, 182, 184, 190, 194, 207               Pitts, Khalid 214
Knightsbridge Management Corporation 148               Miller, Clayton 23, 118, 134, 230                         Pizzeria Ortica 119
Kobrand Corporation 73, 140, 184                       Milstein, Constance 1, 2, 3, 7, 14, 33, 37, 38, 39, 41,   Plante, Bill 37, 45, 84
Kolasa, John 14, 60, 95, 102                                     53, 81, 84                                      Plant Farm Rentals 4
Kolm, Claude 177                                       Modicum 203                                               Planty, Xavier 19, 60, 100
Krauth, Deborah Gitelson 218                           Mollydooker 147                                           Platt, Eric 24, 85, 219
Kuller, Mark 6, 64, 85,218                             Mon Ami Gabi 161                                          Plume at The Jefferson Hotel 15, 113, 222
Kutch Wines 180                                        Morgan, Kathy 222                                         Plumpjack 204
                                                       Morso 125, 131, 199                                       Polyface Farms 161
L                                                                                                                Pontallier, Paul 8, 37, 47, 62, 84
                                                       Moscatello, Bryan 28
                                                       Mountain Valley 4, 226                                    Poppalardo, Carly 85
Laborde, Ronan 16, 62, 96                                                                                        Port
L’Academie de Cuisine 87, 90                           Mouton Rothschild, Château 43
                                                       MuNiMulA 155, 203                                           Calem 180
La Chapelle de La Mission Haut-Brion 71                                                                            Offley 180
La Costa Resort and Spa 190                            Murphy, J.D. 1, 7, 85
                                                       Myers, Andrew 85, 219                                       Sandeman 180
La Jota 167, 189, 197                                                                                              Taylor 180
LaMontagne, Sophie 126                                 Myers, David 119, 134, 209
                                                                                                                 Poste Moderne Brasserie 169
Lancaster Meritage Alexander Valley 182                                                                          Posto 109, 215
La Prima 84                                            N
                                                                                                                 Potomac Selections 172
Launay, David 31, 61, 100                              Neal, Congressman Richard E. 84                           Poulain, Jacques 129
L’Aventure 32, 71, 89, 164                             Neal Family Vineyards 207                                 Powers, Sarah 85
Lee, Alexandra 85, 161, 171, 219                       Neiman Marcus Mazza Gallerie 178, 200                     Prats, Jean-Guillaume 62, 97
Les Clos Fevre Chablis 191                             Nelson, Lisa 84                                           PricewaterhouseCooopers LLP 81, 85
Letts, Howard 212                                      Nelson, Maureen 85, 156, 170, 185, 196, 217, 219          Pride Cabernet Sauvignon Napa Valley 157
Lia’s 122, 144                                         Nespola, Richard 7, 39, 81                                Pride Mountain Vineyards 150, 191
Linehan, Chip, Molly and Cormac 69                     Nestle Waters North America 4, 228                        Produttori del Barbaresco “Barbaresco” 157
Linne Calodo Cellars 166                                                                                                                                       231
Prognosticators, The 186                                    skybar Wine System 206                          Vineyard Vines 141, 174, 199
Proof Restaurant 6, 18, 19, 85                              Smith, Charles 217                              VISA 1, 3, 7, 39, 55, 81, 84
Proyecto Mas Malbec Ave 158                                 Smith, Christopher 85, 220                      Vision Cellars 219
Prune Restaurant 214                                        Smith Foundation, Gordon and Helen 39           VOLT 124, 132
Publican Restaurant, The 17, 115, 212                       Smith, Gordon and Helen 76, 204                 Voltaggio, Bryan 124, 134
                                                            Soda-Club 195                                   Von Strasser 167
Q                                                           Sofitel 159, 220, 221                           Vradenburg, George 75, 84
                                                            Sona 119
Quilceda Creek 175                                          Sotheby’s 1, 28, 37, 43, 56, 57, 58, 84, 94     W
                                                            Source Restaurant, The 65
R                                                           SousVide Supreme 187                            WABC-TV 214
                                                            Spottswood 204                                  Wachovia 39, 84
Radio Coteau La Neblina 146                                                                                 Walker, William 181
Rancho Las Palmas Resort & Spa 168                          Spring Mountain Syrah Estate 182
                                                            Staglin 162, 189, 204                           Warner, Senator Mark 37, 51, 84
Rand, Kathryn 84                                                                                            Washington Ballet, The 175
Rappahannock Cellars 188                                    Stansky, Dr. Donald R. 198
                                                            Starr Ranch Crooked Road Odysseus 219           Washington Capitals, The 150, 155
Rasika 148                                                                                                  Washington Life Magazine 3,7, 39, 81, 93
Raul Pérez Ultreia De Valtuille 141                         StarWorks Cellars 151
                                                            St. Clement ‘Orropas’ 189                       Washington National Opera 205
Raymond Usseglio & Fils Châteauneuf du Pape La                                                              Washington Wholesale - Pinnacle House 4, 68, 69,
         Part des Anges 206                                 Sterling Vineyards 69, 141, 184, 220
                                                            St. Francis Winery 184, 204                              75, 85, 141, 159, 168, 193, 221
Regusci Stags Leap District 167                                                                             Washingtonian 3,7, 39, 81, 88
Republic Services of Virginia 7, 25                         Stonestreet Legacy Sonoma County 167
                                                            Stonewall Jackson Hotel, The 161                Webster, Lorna 85
Retting, Leah 85                                                                                            Wedding Photojournalism by Rodney Bailey
Rhys Vineyards 196                                          St. Supéry 221
                                                            Studer, Marlena 151                                      Photography 7, 39, 81, 84
Ribera del Duero 145                                                                                        Wehlener Sonnenuhr Riesling 177
Ridge Lytton Springs 218                                    Suburban Video 4
                                                            Sugar House Day Spa and Salon 192               Weingut Joh. Jos. Prüm Zeltinger Sonnenuhr
Ridge Monte Bello 187                                                                                                Riesling Auslese 200
Ritchie, Jamie 1, 37, 43, 84                                Su Hua Newton 193
                                                            Sunderam, Vikram 148                            Weland, Robert 169
Ritz-Carlton, The 23, 85, 118, 162                                                                          Weller, Harry 85, 220
Riverside Design Group Inc. 193                             Susan Hornyak Photography 4
                                                            Swanson, Derek 85                               Westfields Marriott 147
RN 74 195                                                                                                   Wexler & Eig LLC 84
Robert Craig 189, 197                                       T                                               Weygandt Wines 206
Robert Foley 150, 171                                                                                       Whale, Robert 10
Robert Mondavi 142, 190                                     Taberna del Alabardero 120, 132, 153            White Cottage Syrah Napa Valley 182
Romero, Javier 120, 134, 153                                Tablet Hotels 75                                Whitehall Lane 189
Rosenblum Cellars 24, 186                                   Tarrant, Philippa 84                            Willamette Valley Vineyards 67
Rover's Restaurant 67                                       TenPenh 123                                     Williams Selyem 145, 160, 179
Rudd 69, 199, 221                                           Terra Valentine 207                             Willis, Deborah 85, 220
Russian Hill Estate 146                                     Terre Cereolo Valpolicella 147                  Wiltse & Robinson 7, 12
Russo, Jason 153                                            Terry Theise Estate Selections 73               Wine Cellar Company, The 146
Rutherford Hill 154                                         Thibault Liger-Belair "Les Saint Georges" 218   Wine Matters 152
                                                            Thibaut, Claude 27                              Witt, Ed 125, 134, 199
S                                                           Thibaut-Janisson 28                             W Seattle Hotel 67
Salas, Santanna 130                                         ThinkFoodGroup 178, 200
                                                            Thompson, Richard 84                            Y
Salazon Chocolate Co. 4, 194, 225
sanofi-aventis U.S. 7, 24, 233                              Tiffany & Co. 186
                                                            Timerman, Héctor 7, 20                          Yankee Candle Co. 4, 144, 163, 167, 189, 227
San Roman 219                                                                                               Yarrabank Cuvée Brut 28
Hôtel Le Bristol 73                                         Tirecul La Graviere Monbazillac 154
                                                            Tom Eddy Cabernet Sauvignon 182                 Yoakim Bridge 156
Saxum Vineyards 183
Scaffidi, Michael 222                                       Top of the Rock 214
                                                            Toren, Myrna and Rick 7                         Z
Schagrin, Roger 85, 217, 219
Schiefer Blaufrankisch Reihburg 206                         Toren, Rick 85, 220                             Zachary, Andrew and Leslie 217
Schragg, Jeffrey 7, 12, 85, 146, 150, 152, 160, 171, 175,   Tosca Ristorante 109, 132, 210, 215             Zamrik, Suzy 84
          191, 196, 199, 219                                Tracy, Geoff 103, 122, 134, 144                 Zaytinya 114, 132, 178
Schreiber, Samuel 84                                        Trainor, Barbara and Gene 147                   Zenato 202
Sciandri Family Vineyards 172, 221                          Trimbach 159, 168, 202                          Zola Wine & Kitchen 27, 28
Scruggs, Rodney 30                                          Trummer’s on Main 23, 118, 132                  Zynodoa 161
Seaver, Barton 90, 121                                      Tsao, Dr. Jack 156
Seavey Merlot Estate Napa Valley 182                        Tunks, Jeff 103, 123, 134, 165
Semin, Alexander 150                                        Turley Vineyard 7, 10, 186, 218
Semon, Robert 205                                           Twin Farms Country Estate 65
Seppelt Shiraz Great Western Vineyard 154                   V
Seremet, Mr. and Mrs. Denny 212
Showket Vineyards 184                                       Van Beek, Alexander 12, 59, 99
Sidney & Starr Private Reserve 220                          Varner, Kim 85
Sielecki, Anabelle 7, 20                                    Verite 167
Silver Oak 186, 189, 197, 204                               Veuve Clicquot 139, 218
Simi 197                                                    Viader 189
                                                            Vidalia Restaurant 108, 132
    232                                                     Vimont, Ambassador Pierre 7, 8

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