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					           Located in Union Station
50 Massachusetts Ave NE Washington, DC 20002
        Sales Manager: Dana C. Gasby
           Direct line: 202-289-6188
           Direct Fax: 202-446-2961
           danagasby@bsmith.com
                                  B. Smith
                                              Barbara Smith has appeared in over 100 radio,
                                              print and television advertisements. She was
                                              one of the first African-American women on
                                              the cover of Mademoiselle and has numerous
                                              magazine covers to her credit. A frequent
                                              guest on television shows, Barbara has
                                              appeared on The Today Show, Good Morning
                                              America, CBS Morning, Extra, NBC Nightly
                                              News, and Oprah, as well as many local
                                              newscasts around the country.

                                              Barbara and her husband, Dan Gasby, have
                                              teamed up to form the B.Smith Restaurant
                                              Group, currently comprised of three successful
                                              “B.Smith’s” restaurants.       The first is in
                                              Manhattan’s theater district (relocated to 320
                                              W. 46th St. in November of 1999), the second
                                              is in Washington D.C.’s Union Station, and the
                                              third on Long Island in the Hamptons village of
                                              Sag Harbor. Barbara has been honored by
                                              Elle Décor magazine as one of America’s 10
                                              most outstanding non-professional chefs in the
                                              country. She is also the first African-American
                                              woman elected to the Board of Trustees of the
                                              prestigious Culinary Institute of America.
In 1995, Barbara's first book, B. Smith’s Entertaining and Cooking for Friends was published
to rave reviews. In 2000, the book was released in paperback. Her latest book, B.Smith’s
Rituals and Celebrations, made history when it debuted simultaneously with her new lifestyle
magazine, B.Smith Style, in October 1999.

Rituals and Celebrations was nominated for a James Beard Award, won a literary award from
the American Library Association, and was recognized by Food and Wine magazine “Best of
the Best” Book Award in 1999. Barbara hosts her own nationally syndicated television series,
B.Smith With Style, now entering its fifth season and currently airing in over 200 markets
reaching 95% of the US and 40 countries. In addition, Barbara has introduced her own line of
home accessories, now available at Bed Bath & Beyond.

Active in the community and the arts, B. was a founding board member of the Time Square
Business Improvement District, the New York Women’s Foundation, and the Feminist Press.
She is a trustee of the Culinary Institute of America and a member of the Metro-Manhattan
Chapter of the Links, The Screen Actors Guild, Equity and AFTRA.
  History of B. Smith’s Restaurant
                                                      After years of construction, Union Station finally
                                                      opened in 1907.        Ever since, it has been
                                                      considered one of the most impressive buildings
                                                      in a city of beautiful buildings. In the early
                                                      1900’s, trains were the most common mode of
                                                      travel for the general public and presidents
                                                      alike.    Prompted by the assassinations of
                                                      Presidents Garfield and McKinley, the Terminal
                                                      Company directors authorized a spacious
                                                      Presidential Suite to be built in order to provide
                                                      the First Family and their guests a secure space
                                                      away from the crowds when traveling by train.

Soon after, the President Suite was built on the east end of Union Station. In 1939, when the King and
Queen of England visited Washington, they were received in the President’s Suite. Over the years the
Suite was used to welcome dignitaries visiting the Capitol and during World War II it was used by both
the Red Cross and USO. In 1988 the space was opened to the public for the first time as the restaurant
Adirondacks, which closed in 1992.

In 1994, B.Smith’s Restaurant took over the vacant President Suite and has flourished ever since. The
suite remains a dramatic, high vaulted space with classical molding, ornamental plaster relief and gold
leaf enrichments. There are elaborate silver stencil designs and many replicas of the presidential eagle.
Uncovered under layers of white paint were the walls that were painted faux leather and faux
mahogany, a style that was popular at the turn of the century.

Barbara Smith’s exceptional style and grace is apparent in every aspect of her Union Station
restaurant. The space that houses B.Smith’s Restaurant could not be more fitting – it is grand yet
comfortable, elegant but warm. Recognized for outstanding Cajun, Creole and Southern cuisine,
B.Smith’s Restaurant has brought a new taste and sensibility to Washington, DC. We are proud to be
part of the continuing history of Union Station.
                  Private Party
                   Information
 Private Parties – 30 people &
              Under
· There is no room rental fee for our
  private rooms. We do have minimum
  purchase requirements for private
  parties – amounts vary by size of
  room.
· Parties of 30 or less can be booked up
  to 45 days in advance.
· Rooms are booked on a first come first
  serve basis. A completed contract is
  required to hold the space and confirm
  your reservation.
· Parties of 25 or more require a limited
  menu. B. Smith’s have provided three
  limited menus but clients are able to
  create their own limited menu. The
  client is charged the listed menu price
  for each dish. We will print a custom
  menu consisting of your choices.

· Payment is required at the conclusion
  of service. B.Smith’s accepts major
  credit cards, cash, travelers checks
  and certified checks. B.Smith’s does
  not accept business checks or
  personal check without prior approval
  and proper identification.
  General Catering Information
                                   GUARANTEE
Your guaranteed guest count is due by 12:00pm five business days prior to your
event. If no confirmation is received at that time, your final invoice will be based
on the number of guests shown on the most recent catering contract in our records.
We are sometimes able to accommodate a higher number guests than contracted.
Any additional guests will be charged your contracted menu and beverage price.

                                      MENU
B.Smith’s requires a minimum of 30 guests for catered events. We require an
accurate guest count and a pre-arranged, limited menu to ensure efficient service..
Guests requiring a vegetarian selection or who have dietary restrictions can gladly
be accommodated with prior notice.

                                          BAR
There are three ways to pay for beverages on a catered event: beverage charges
can be included in your menu price at a per person charge, beverages can be
charged by consumption and applied to a single “Host Tab,” beverage service is
also available on a cash bar basis. Hourly and individual drink pricing is based on
set bar brands, with tax and gratuity additional. Bartender fees may be
applicable.
                                      OVERTIME
If the event exceeds the original contracted end time, the client will be charge 20%
of total event price per extra hour, or fraction of service.

                          DEPOSIT AND FINAL PAYMENT
A 50% nonrefundable deposit, signed contract and a valid credit card number (for
financial hold) are required to confirm a catered event. All food and beverage
arrangements must be finalized 14 days prior to the event. Checks are to be made
payable to B.Smith’s Restaurant. All balances are due at the conclusion of your
event. If your organization is tax exempt, a copy of your tax exempt certificate
must be provided at the time of payment with your signed catering contract.
B.Smith’s accepts American Express, Master Card, Visa, Diners Club and Discover
credit cards.
       Private Dining Rooms


      Grand Dining Room                                 Colonnade
            Seats up to 180                             Seats up to 80
 Registered landmark space originally          Originally used as a breezeway
        used for entertaining and              between dressing rooms and the
    presidential functions. Original          Presidential Private Train Terminal.
     grand chandeliers and sconces.




         Cabinet Room                        Presidential Signing Room
             Seats up to 50                             Seats up to 30
Originally used for intimate dining and   Originally used as an office away from the
entertainment. Currently decorated with       White House. Rear doors led to the
     original artwork by local artists.       Presidential Private Train Terminal.




      President’s Quarters                       First Lady’s Quarters
             Seats up to 18                              Seats up to 18
 Originally used as a private dressing       Originally used as a private dressing
        rooms for the President.                   rooms for the First Lady.
                $ 45 Menu
                                 Appetizer

                 Garden District House Salad
               Cucumber vinaigrette/tomato/onion

                         Entrées (choose 3)

                      B. Smith’s Meatloaf
 Potato puree/sautéed fresh seasonal vegetables/mushroom gravy
                     Center Cut Pork Chop
            Sautéed spinach/whipped sweet potatoes
                         Vegetarian Ribs
Sweet potato & okra hash/roasted garlic BBQ sauce/Savannah slaw
                         Grilled Salmon
             Potato puree/wilted greens/tomato confit
                     Lemon Pepper Catfish
       Mac and Cheese/collard greens/tangy honey mustard
                   Smothered Fried Chicken
   Potato puree/sautéed fresh seasonal vegetables/onion gravy
                   Stacked Angus Filet Salad
         tomato/onion/ mixed greens/balsamic vinaigrette

                      Desserts (choose one)

                  Triple Layer Chocolate Cake
     Three-layer chocolate cake finished with chocolate chips
                     New York Cheesecake
             Graham cracker crust/mixed berry sauce




                Duets are also available
     Vegetarian options available at request of guest
               *menu subject to change at anytime without prior notice
                 $50 Menu
                      Appetizer (Choose one)

                 Garden District House Salad
               Cucumber vinaigrette/tomato/onion
                     Thai Spiced Wings
                      Sweet chili sauce
                   Fried Green Tomatoes
                 Goat cheese/red pepper aioli

                          Entrée (Choose 3)

                       B. Smith’s Meatloaf
 Potato puree/sautéed fresh seasonal vegetables/mushroom gravy
                    Braised Baby Back Ribs
Mac and Cheese/collard greens/savannah slaw/roasted garlic BBQ
                         Vegetarian Ribs
Sweet potato & okra hash/roasted garlic BBQ sauce/Savannah slaw
                         Grilled Salmon
             Potato puree/wilted greens/tomato confit
                     Lemon Pepper Catfish
       Mac and Cheese/collard greens/tangy honey mustard
                   Smothered Fried Chicken
   Potato puree/sautéed fresh seasonal vegetables/onion gravy
                       Grilled Angus Filet
        12oz NY Strip/Potato puree/crispy leeks/demi-glace

                         Dessert (Choose 2)

                  Triple Layer Chocolate Cake
                     New York Cheesecake
                          Coconut Cake



                 Duets are also available
      Vegetarian options available at request of guest
               *menu subject to change at anytime without prior notice
                          $65 Menu
                                   Salads (choose one)

                           Garden District House Salad
                         Cucumber vinaigrette/tomato/onion
                                   Spinach Salad
Toasted almonds/ red onions/ dried cherries/ goat cheese/ light blood orange vinaigrette

                                 Appetizers (choose one)

                                   Thai Spiced Wings
                                    Sweet chili sauce
                                 Fried Green Tomatoes
                               Goat cheese/red pepper aioli

                                    Entrées (Choose 2)

                             Braised Baby Back Ribs
           Mac and Cheese/collard greens/savannah /roasted garlic BBQ
                                    Crab Cakes
              Sweet mustard sauce/potato puree/sautéed vegetables
                            Stacked Angus Filet Salad
                  tomato/onion/ mixed greens/balsamic vinaigrette
                                 Vegetarian Ribs
         Sweet potato & okra hash/roasted garlic BBQ sauce/Savannah slaw
                                 Grilled Salmon
                      Potato puree/wilted greens/tomato confit
                              Lemon Pepper Catfish
               Mac and Cheese/collard greens/tangy honey mustard
                            Smothered Fried Chicken
           Potato puree/sautéed fresh seasonal vegetables/onion gravy
                                Grilled Angus Filet
                12oz NY Strip/Potato puree/crispy leeks/demi-glace
                               Grilled Lamb Chops
                Potato puree/sautéed spinach/cranberry demi-glace

                                    Dessert (Choose 2)

   Chocolate Cake, Berries and Cream, Coconut Cake, New York Cheese Cake


                      Duets are also available
           Vegetarian options available at request of guest
                      *menu subject to change at anytime without prior notice.
$55 Buffet Dinner Menu
                         Salads (choose one)

                     Garden District House Salad
                       Southern Caesar Salad


                        Course 2 (choose two)

                         Black eyed pea soup
                            Catfish Fingers
                          Thai Spiced Wings
                        Fried Green Tomatoes


                         Course 3 (Choose 4)

                       Fried or Roasted Chicken
                         Macaroni and Cheese
                            Collard Greens
                                 Riblets
                              Potato Salad
                                Gumbo
                         Pineapple honey ham
                            Vegetarian Ribs

                          Dessert (Choose 2)

 Chocolate Cake, Sweat Potato Pie, Coconut Cake, New York Cheese Cake



                     Pasta Station: $7 per person
                    Carving station: $20 per person
                       Raw Bar: $25 per person




                      *Buffet comes with cornbread
          **Additional choices will cost $7 per person
       Sunday Buffet
              Served from 11:00am to 5:00pm
         $34 – Adults, $18 – Children (12 & under)
     Brunch items to be removed from buffet at 4:45pm

                       Featuring:
      Belgian Waffles and Omelets prepared to order
                          Also:




       southern grits         country style French toast
assorted breads and muffins           home fries
           fresh fruit             maple sausage
   pineapple honey ham                  bacon
       roasted turkey            vegetarian sausage
        fried chicken               and more….
    macaroni & cheese
   lemon-pepper catfish           ….and for dessert
southern style collard greens      chocolate cake
      scrambled eggs                 cheesecake
                                    coconut cake




 Includes limitless choice of Champagne, Mimosa, Orange
Juice, Grapefruit Juice, Cranberry Juice, Sodas or Iced Tea
          *coffee drinks and hot tea not included




                  *menu subject to change at anytime without prior notice
   Dessert Menu

         Apple & Pecan Crumble - $9

             Chocolate Cake - $8

          New York Cheesecake - $8

Sweet Potato Pie - $8 (For groups 15 and under)

      Seasonal Sorbets & Ice Cream - $8

          Strawberry Shortcake - $8

              Coconut Cake - $8

        Bourbon St. Bread Pudding - $8




            *menu subject to change at anytime without prior notice
                     Bar Options
           LIMITED BAR                            WINE SERVICE
        $13/person, first hour                   Table wine service
  $11/person, each additional hour      Based on consumption - $27-$30/bottle
Two domestic beers (Miller Lite, MGD)   Century Cellars Cabernet, Chardonnay
Century Cellar Cabernet, Chardonnay,
          White Zinfandel
     Assorted juices and sodas

             RAIL BAR                          MEDIUM BRAND BAR
        $14/person, first hour                   $16/person, first hour
  $12/person, each additional hour         $14/person, each additional hour
Two domestic beers (Miller Lite, MGD)   Two domestic beers (Miller Lite, MGD)
Century Cellar Cabernet, Chardonnay      Century Cellar Cabernet, Chardonnay
House Vodka, House Gin, House Rum,         Smirnoff Vodka, Tanqueray Gin,
House Scotch, House Whiskey, House                  Bacardi Rum,
              Bourbon                   Johnnie Walker Red Scotch, Jim Beam
     Sweet and Dry Vermouths                           Bourbon,
     Assorted juices and sodas              Seagram’s 7 Blended Whiskey,
                                              Sweet and Dry Vermouths
                                              Assorted juices and sodas

                          PREMIUM BRAND BAR
                            $19/person, first hour
                      $17/person, each additional hour
           Beers (Miller Lite, Heineken, Corona, Samuel Adams)
                  Century Cellar Cabernet, Chardonnay
                  Absolut Vodka, Bombay Sapphire Gin,
               Mt. Gay Eclipse Rum, Chivas Regal Scotch,
          Jack Daniel’s Bourbon, Crown Royal Blended Whiskey,
                         Sweet and Dry Vermouths
                         Assorted juices and sodas
                  Martini Bar: 10oz - $14 ea, 6oz - $9 ea


                      Corkage Fee: $ 20 per bottle
   Wine Pour: $14 per person (glass with appetizers glass with entrees)
  Sparkling Wine Toast & Champagne Toast: 1 bottle=6 glasses (cost of
                             bottle varies)
                    Private Room Event
                    Information- 30 & under
Reservation Name: ______________________________________
Contact: ________________________________________________
Reservation Date: ________________No. of Guests: _______________
Time: _____________________
AM Phone: _________________PM Phone: ________________ Fax: ______________
Email:______________________________
Method of payment:                Card on contract              Other method: ___________________

PARTIES OF 25 OR MORE – *PLEASE SELECT PRE-SET MENU OR CREATE YOUR
OWN PRE-SET LIMITED MENU BELOW:
*B. Smith’s offers pre-set menus starting at $45 per person. Items listed below are at menu price

3 Appetizers                 1. _________________________________________
                             2. _________________________________________
                             3. _________________________________________
3 Entrée Selections          1. _________________________________________
                             2. _________________________________________
                             3. _________________________________________
2 Dessert Selections 1. _________________________________________
                             2. _________________________________________

   $45 3-Course Menu                  $50 3-Course Menu                   $65 4-Course Menu

                     Please send me menus for:
   $85 5-Course Menu $100 6-Course Menu $150 6-Course Menu



         B. Smith’s                  Sparkling                     Wine Pour                  Champagne
            Cake                     Wine Toast                     Yes / No                    Toast
          Yes / No                    Yes / No                                                 Yes / No
           Private Room Contract 30 & under
      Limited menu selection, accurate guest count and time guarantee help us insure quality service to all our guests.
      Please read the following carefully, complete and return a signed copy of this contract to the Catering Director
                                     at your earliest convenience to secure a private room.
1.        MINIMUM food & beverage purchase requirements, before tax and gratuity, are:
             -Dinner: $500 for the Quarters and $1,000 for the Presidential Signing Room
             -Lunch & Brunch: $350 for the Quarters and $750 for the Presidential Signing Room
             Please note: If the check total exceeds the minimum purchase requirement the client is
                  obligated to pay the full amount of the
             check. In the event that the minimum purchase amount is not met, the remaining
                  balance will be added to the final bill as a room
             fee. The minimum purchase requirement is not a fixed price for the room – the final bill
                  will be an itemized total.
             INITIALS: _______
2.        Confirmation of your reservation will be made only after B.Smith’s receives the completed
          documents (contract and event information sheet) and verifies the availability of the
          space. NO RESERVATION WILL BE CONSIDERED CONFIRMED UNTIL A B.SMITH’S
          REPRESENTATIVE CONTACTS YOU WITH A VERIFIABLE CONFRIMATION NUMBER.
3.        B.Smith’s requires a minimum notice of 2 business days for cancellations for all private
          events. If you cancel your event less than 2 business days prior to the scheduled start time
          of your event, B.Smith’s will charge a cancellation fee. The cancellation fee is 50% of the
          minimum purchase requirement for the room.
4.        A gratuity of 21% will be added to the pre-tax total of the bill. One check will be
          presented per group . To insure prompt service for all customers, B.Smith’s cannot present
          one check per guest.
5.        Reservations will be held for no more than 30 minutes past the scheduled time. After 30
          minutes, the group will be considered a “no show” and the cancellation fee will be
          charged.
6.        Final guest counts are due 2 business days prior to the start of the event.
          Accommodations for additional seating may not be available once the original
          reservation is confirmed. Should the actual guest count be lower than originally reserved,
          B.Smith’s reserves the right to relocate the group to a smaller space.
7.        PARTIES OF 25 OR MORE MUST PRE-SELECT MENU CHOICES FROM THE RESTAURANT
          MENUS. (SEE EVENT INFORMATION SHEET)
8.        Two hour seating.
9.        If paying with a check, B. Smith’s will need the full payment at the conclusion of the event,
          unless prior arrangements have been made with the Sales Manager.
10.       B.Smith’s can provide cakes given at least 4 days notice. A cake cutting fee of $2 per
          person is charged for bringing in a personal cake..



     By signing below, I hereby understand and agree to all stipulations and tenants therein entailed by this contract.
     Signature: __________________________________________________Date: ___________________

     Credit Card Number: ________________________________________Exp: ____________________
      Catering Event Information 31 and up
   Reservation Name: _________________________________________

   Reservation Date: ________No. of Guests: _______Time: _______
   AM Phone: _________________PM Phone: ________________
   Contact: ________________________________________________
   Email:______________________________
   Method of deposit/payment: Card on contract Other method:_____________
   MENU:
    $45 Menu
   Entrée Selections:_________________
                      _________________
                      _________________
   Dessert:          _________________

     $50 Menu
   Appetizer:         _________________
   Entrée Selections:_________________
                       _________________
                       _________________
   Dessert:          _________________
                       _________________
     $65 Menu
   Salad:             __________________
   Appetizer:        __________________
   Entrée Selection: __________________
                    __________________
   Dessert:          __________________
                      __________________
     $55 Buffet
   Please send me information on your:
     $85 5-Course Menu      $100 6-Course Menu     $150 6-Course Menu


Bar Option:            ________________________________
Bar Billing Option:   Hourly per person Per Consumption

     B. Smith’s          Champagne               Sparkling          Wine Pour
        Cake               Toast                 Wine Toast          Yes / No
      Yes / No            Yes / No                Yes / No
    Catering Event Contract 31 and up
                                                                              9. The Sales Manager and the Client agree:
1. In order to reserve restaurant space and a date for a private event,
                                                                                     a. The Client shall cause the function to be held in an orderly
   B.Smith’s requires:
                                                                                        manner.
      a. 50% non-refundable deposit of the estimated invoice total
                                                                                     b. B.Smith’s Restaurant has a responsibility not to over-serve
      b. A signed copy of this contract
                                                                                        alcoholic beverages to Clients, and reserves the right to
      c. A completed and signed copy of the catering invoice (including
                                                                                        cease serving alcohol to any event guests for any or no
         the minimum guest guarantee, estimated invoice total, time and
                                                                                        reason. ______initial
         date of the event, menus and any special requests)
                                                                                     c. Games of chance will not be permitted unless proper written
      d. A valid credit card number on file (the signature below
                                                                                        legal permission has been requested and obtained from
         authorized B.Smith’s to use credit card number below to be
                                                                                        local authorities by the Client.
         charged for any outstanding balance in the event final payment
                                                                              10.The Client agrees to pay for any and all damages and losses to
         is not made at the conclusion of the event).
                                                                                 the premises caused by the Client or Client’s guest.
2. Upon the receipt of documentation of the above requirements, space
                                                                              11.Prior to mutual consent in writing is required:
   and date you will be notified with a confirmation for your function.
                                                                                     a. The supply of food or beverages, or decorations by anyone
   After confirmation your deposit is non-refundable. The full amount of
                                                                                        other than the Sales Manager. If the Client wishes to bring
   the remaining balance, including any additional charges, is due at the
                                                                                        in a dessert from outside the restaurant a $3/person cake
   conclusion of your function, payable by cash, credit card or cashier’s
                                                                                        cutting and serving fee will be applied. If the Client wishes
   check.
                                                                                        to bring in wine from outside the restaurant a $20 corkage
3. If the Client cancels within three business days (note: function on
                                                                                        fee per bottle will be applied.
   Saturday or Sunday, final count is due Wednesday before 10:00am)
                                                                                     b. The placement of any display on the B.Smith’s Restaurant
   of the scheduled event date 100% of the estimated invoice total will
                                                                                        premises or entrances.
   be charged.
                                                                                     c. Arrangements for music, entertainment and photographers
4. The Client can request an increase in guest count over the agreed
                                                                                        supplied by anyone other than the B.Smith’s Restaurant.
   upon minimum guest guarantee prior to the function date. If approved
                                                                              12.B.Smith’s Restaurant cannot be held liable for damaged or lost
   by the Sales Manager, this count becomes the final guest count.
                                                                                 property belonging to Client or Client's guests exhibited, or left in
5. The Client must seek Sales Manager’s approval for any additional
                                                                                 the restaurant.
   guests above the final guest count. If approved, the Client agrees to
                                                                              13.If a dedicated coat or baggage check is necessary, a fee of
   pay for the extra guests at the per-person price established on the
                                                                                 $1/guest will be applied to the final invoice. There is a bartender
   invoice.
                                                                                 fee of $150 for each dedicated bartender required for any event.
6. All private function space is reserved for two hours unless otherwise
                                                                                 If your event included dancing, a temporary dance floor is
   agreed upon in writing, in advance. The allotted function time shall
                                                                                 required at a cost to be determined by size.
   begin promptly at the scheduled start time and the function room or
                                                                              14.Should the Sales Manager be unable to perform for reasons
   area shall be vacated at the indicated end time.
                                                                                 beyond their control, a representative shall notify Client as soon
7. Client will provide notice of the scheduled end time approximately ½
                                                                                 as possible and shall return any advance deposits to Client. In
   hour before the conclusion time of the function. If the Client wishes to
                                                                                 this event, the Sales Manager also agrees to make all
   extend the agreed upon end time it should be discussed with the
                                                                                 reasonable effort to assist the Client in obtaining an alternate
   Sales Manager at this time. If the end time is extended, the Client will
                                                                                 location for the function.
   be charged 20% of the total event price per extra hour, or fraction, of
                                                                              15.The Client agrees to pay B.Smith’s attorney fees in the event
   service. The Sales Manager is not obligated to accommodate a party
                                                                                 collection of unpaid charges is placed in the hands of any
   beyond the scheduled event time and does so only at their discretion.
                                                                                 attorney.
8. The Sales Manager reserves the right to make menu substitutions if
                                                                              16.In the event this agreement is signed in the name of the
   necessary. The Patron will be notified of any change as soon as
                                                                                 corporation, partnership, association, club or society, the
   possible.
                                                                                 individual signing represents to the Sale Manager that he or she
                                                                                 has full power and authority to sign and deliver this agreement.
                                                                              17.This agreement and catering invoice contains the entire
                                                                                 agreement between parties. It may not be changed, modified
                                                                                 and amended, except by an agreement in writing. ______initial

Client Signature: ______________________________________________ Date: ___________________

Credit Card Number: ________________________________ Exp:_______________

				
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Description: Ppt on How to Train District Sales Manager document sample